CN105815759A - Spleen tonifying and stomach nourishing nut vermicelli and preparation method thereof - Google Patents
Spleen tonifying and stomach nourishing nut vermicelli and preparation method thereof Download PDFInfo
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- CN105815759A CN105815759A CN201610199409.XA CN201610199409A CN105815759A CN 105815759 A CN105815759 A CN 105815759A CN 201610199409 A CN201610199409 A CN 201610199409A CN 105815759 A CN105815759 A CN 105815759A
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- 210000002784 stomach Anatomy 0.000 title claims abstract description 12
- 210000000952 spleen Anatomy 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 10
- 241000238557 Decapoda Species 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 23
- 229920001592 potato starch Polymers 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims description 20
- 239000002002 slurry Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241001537207 Flammulina Species 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 230000003014 reinforcing effect Effects 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 9
- 241000058338 Macrobrachium nipponense Species 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 239000000835 fiber Substances 0.000 claims description 7
- 235000003826 Artemisia Nutrition 0.000 claims description 6
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 244000030166 artemisia Species 0.000 claims description 6
- 235000009052 artemisia Nutrition 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 239000010813 municipal solid waste Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 3
- 240000005385 Jasminum sambac Species 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 241000233866 Fungi Species 0.000 abstract description 7
- SSISHJJTAXXQAX-ZETCQYMHSA-N L-ergothioneine Chemical compound C[N+](C)(C)[C@H](C([O-])=O)CC1=CNC(=S)N1 SSISHJJTAXXQAX-ZETCQYMHSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 229940093497 ergothioneine Drugs 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 3
- 230000001580 bacterial effect Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000002401 inhibitory effect Effects 0.000 abstract description 2
- 240000006499 Flammulina velutipes Species 0.000 abstract 3
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 3
- 241000143060 Americamysis bahia Species 0.000 abstract 2
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses spleen tonifying and stomach nourishing nut vermicelli. The vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of live shrimps, 70-80 parts of potato starch, 17-18 parts of peanuts, 7-8 parts of walnuts, 17-18 parts of almonds, 20-25 parts of tangerines, 1.8-2.3 parts of fructus psoraleae, 2.5-3 parts of radix polygonati officinalis, 2-2.3 parts of radix liquiritiae and a proper amount of soybean dietary fiber powder, folium artemisiae argyi powder, edible oil, a flammulina velutipes extracting solution and sa-hao seed gum. The shrimps are treated through a flammulina velutipes extract before being made into paste, and the flammulina velutipes extract is rich in ergothioneine so as to play a role in remarkably inhibiting the bacterial growth and reproduction and achieve an effect of prolonging the refreshing time; China is relatively rich in fungus resource with more processing wastes, wherein the fungus stems occupy about 20% of the sporocarp, so that when the edible fungus processing waste rich in ergothioneine is used as a shrimp preservative, a certain practical meaning is provided for the comprehensive utilization of the edible fungi and improvement of the additional values of the edible fungi.
Description
Technical field
The present invention relates to vermicelli technical field, particularly relate to a kind of spleen reinforcing nourishing the stomach nut vermicelli and preparation method thereof.
Background technology
Vermicelli is one of very popular traditional food of China, and delicate mouthfeel, smooth, chewiness sense strong, is deeply liked by consumer, and its safety, functional and variety diversity are following important development directions.External source adding ingredient has important influence to the quality of vermicelli.
Folium Artemisiae Argyi is Compositae herbaceos perennial, and fragrance is unique, is a kind of nutritious wild vegetable, has long edible history in China, the most on the books in " Treatise on Dietetic Therapy ", " Bencao Tujing "；In recent years, domestic have enterprise that Folium Artemisiae Argyi is developed into pollution-free food, outlet Japan.Folium Artemisiae Argyi also has higher medical value, in some areas of south China, is often used as a kind of tonic herb.But, the most domestic research to Folium Artemisiae Argyi focuses primarily upon pigment, flavone and volatile oil, and the developmental research to Folium Artemisiae Argyi food is the most less, and the developmental research to Folium Artemisiae Argyi vermicelli is reported less at present.
Sea shrimping class contains the abundant nutrition materials such as protein, trace element and physiologically active with it, taste produced by its peculiar taste compound is the most identical with the optimal sense of taste of people, delicious flavour, make the rotten developmental research as vermicelli raw material of shrimp with shrimp and report less at present, main shrimps generally transport and store in the way of freezing, but it is easy variable color after thawing, this is to cause a series of biochemical reaction to produce melanin deposition in housing head and tail portion owing to it is internal, i.e. form stain, serious its commodity value of reduction.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of spleen reinforcing nourishing the stomach nut vermicelli and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of spleen reinforcing nourishing the stomach nut vermicelli, is prepared by the raw materials in:
Live shrimp 70-80, potato starch 70-80, Semen arachidis hypogaeae 17-18, Semen Juglandis 7-8, Semen Armeniacae Amarum 17-18, Fructus Citri tangerinae 20-25, Fructus Psoraleae 1.8-2.3, Rhizoma Polygonati Odorati 2.5-3, Radix Glycyrrhizae 2-2.3；Soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, Flammulina velutiper (Fr.) Sing extracting solution, artemisia glue are appropriate；
Described Flammulina velutiper (Fr.) Sing extracting solution is made up of following raw materials in part by weight:
Fresh Flammulina velutiper (Fr.) Sing handle 8-10, fresh ginger 1-2, Jasmine tea 0.1-0.15；
Preparation method is:
Take fresh mushroom stems, fresh ginger is cleaned after shredding, and then by heating extraction 50-60min at distilled water 90-95 DEG C, extraction solid-liquid ratio is 1:6-7w/v, and being concentrated to give extracting solution afterwards under 55-60 DEG C of water-bath is 1-2 weight portion, to obtain final product.
The preparation method of described a kind of spleen reinforcing nourishing the stomach nut vermicelli, comprises the following steps:
(1) taking shrimp alive and put into execution in trash ice, shell to obtain Macrobrachium nipponensis afterwash roguing, soak 25-30min with Flammulina velutiper (Fr.) Sing extracting solution under the conditions of 3-4 DEG C, meeting solid-liquid ratio is 1:2-3w/v, is taken out by shrimp and drain after soaking 25-30min；
(2) empty arena 5-6min after Macrobrachium nipponensis being minced, then add the Sal of peeled shrimp weight 2-2.5% and the soy bean edible fiber powder of 3-4%, blend 12-15min, obtain shrimp rotten；
(3) medicinal liquid is filtered to obtain after Fructus Psoraleae, Rhizoma Polygonati Odorati, Radix Glycyrrhizae being added 5-6 times of flooding 30-40 minute；Semen arachidis hypogaeae, Semen Juglandis, Semen Armeniacae Amarum are converted medicinal liquid mixing and are squeezed slurry, separate kernel slurry and kernel bits；
(4) the distilled water furnishing slurry of potato starch 65-70 DEG C of 6-7 weight portion, 8-9 weight portion is taken, add 90-95 DEG C, weight portion be that the hot water of 50-60 makes its abundant gelatinizing, and merge with kernel slurry, remaining potato starch is added the Folium Artemisiae Argyi powder of its weight portion 2-3%, step (3) gained kernel bits, edible oil, the artemisia glue of 0.1-0.2%, the shrimp gruel being stirred and remains each powder, adjust in the slurry that after mixing uniformly, mixing addition gelatinizing is good, it is modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze；
(5) take Fructus Citri tangerinae to clean, shred together with Pericarpium Citri tangerinae, after being watered squeezing slurry, filter to obtain serosity；Vermicelli above-mentioned steps extruded is in 90-95 DEG C of hot water after gelatinizing 50-60s, then pulls out to put into and cool down 3-5min under room temperature condition in Fructus Citri tangerinae serosity, then is placed under 60-65 DEG C of environment at 3-4 DEG C of cold preservation 7-8h and is dried 30-35min；
(6) finally cool down, pack, to obtain final product.
The invention have the advantage that adding a certain amount of Macrobrachium nipponensis in vermicelli is possible not only to improve the nutritive value of vermicelli, it is also possible to suppression starch βization to a certain extent.Because Macrobrachium nipponensis is added in the three-dimensional netted tissue of starch of swollen, fills and form membranous wall therebetween, improve vermicelli resistant to cook, do not stick with paste the performance of soup, reduce strip-breaking rate, do not have bite, do not have the mouthfeel of chewiness；The edible oil added in raw material can suppress the βization of starch, because the addition of this kind of medium of oils and fats, can fill formation membranous wall between starch reticular tissue, prevents the association again between amylose molecule to a certain extent, thus is conducive to suppression starch to return life；
Processing through gold needle mushroom extract before the shrimp gruel that the present invention adds, gold needle mushroom extract, rich in ergothioneine, can play the effect significantly inhibiting bacterial growth breeding, reach the effect prolonged storage period；The fungus resource of China is abundanter, its processing waste is more, wherein mushroom handle accounts for nearly the 20% of sporophore, therefore, using the Edible mushroom processing garbage rich in ergothioneine as agent for preservation of shrimp exploitation application to comprehensive utilization edible fungi, improve its added value also there is certain practical significance；
The interpolation of dietary fiber of the present invention not only can make up shrimp meat shortage in terms of fiber, and can be effectively improved operational characteristic such as retentiveness, the gelation etc. of shrimp meat；
The present invention has been also added with Folium Artemisiae Argyi so that the vermicelli made presents natural blackish green, has translucent sense；
The present invention has been also added with the food medical materials such as Fructus Psoraleae, Rhizoma Polygonati Odorati, Radix Glycyrrhizae, Semen arachidis hypogaeae, Semen Juglandis, gives nutrition and nourishing YIN and moistening the lung, nourishing the stomach to promote the production of body fluid, the health-care effect of reinforcing the kidney and supporting YANG that the present invention enriches；The fresh perfume (or spice) of vermicelli of the present invention is good to eat, chewy in taste, long shelf-life.
Detailed description of the invention
A kind of spleen reinforcing nourishing the stomach nut vermicelli, is prepared by the raw materials in:
Live shrimp 70, potato starch 70, Semen arachidis hypogaeae 17, Semen Juglandis 7, Semen Armeniacae Amarum 17, Fructus Citri tangerinae 20, Fructus Psoraleae 1.8, Rhizoma Polygonati Odorati 2.5, Radix Glycyrrhizae 2；Soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, Flammulina velutiper (Fr.) Sing extracting solution, artemisia glue are appropriate；
Described Flammulina velutiper (Fr.) Sing extracting solution is made up of following raw materials in part by weight:
Fresh Flammulina velutiper (Fr.) Sing handle 8, fresh ginger 1, Jasmine tea 0.1；
Preparation method is:
Take fresh mushroom stems, fresh ginger is cleaned after shredding, and then by heating extraction 50min at distilled water 90 DEG C, extraction solid-liquid ratio is 1:6w/v, and being concentrated to give extracting solution afterwards under 55 DEG C of water-baths is 1 weight portion, to obtain final product.
The preparation method of described a kind of spleen reinforcing nourishing the stomach nut vermicelli, comprises the following steps:
(1) taking shrimp alive and put into execution in trash ice, shell to obtain Macrobrachium nipponensis afterwash roguing, soak 25min with Flammulina velutiper (Fr.) Sing extracting solution under the conditions of 3 DEG C, meeting solid-liquid ratio is 1:2w/v, is taken out by shrimp and drain after soaking 25min；
(2) empty arena 5min after Macrobrachium nipponensis being minced, then add the Sal of peeled shrimp weight 2% and the soy bean edible fiber powder of 3%, blend 12min, obtain shrimp rotten；
(3) medicinal liquid is filtered to obtain after Fructus Psoraleae, Rhizoma Polygonati Odorati, Radix Glycyrrhizae being added 5 times of floodings 30 minutes；Semen arachidis hypogaeae, Semen Juglandis, Semen Armeniacae Amarum are converted medicinal liquid mixing and are squeezed slurry, separate kernel slurry and kernel bits；
(4) potato starch 65 DEG C, the distilled water furnishing slurry of 8 weight portions of 6 weight portions are taken, add 90 DEG C, weight portion be 50 hot water make its abundant gelatinizing, and merge with kernel slurry, remaining potato starch is added the Folium Artemisiae Argyi powder of its weight portion 2%, step (3) gained kernel bits, edible oil, the artemisia glue of 0.1%, the shrimp gruel being stirred and remains each powder, adjust in the slurry that after mixing uniformly, mixing addition gelatinizing is good, it is modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze；
(5) take Fructus Citri tangerinae to clean, shred together with Pericarpium Citri tangerinae, after being watered squeezing slurry, filter to obtain serosity；Vermicelli above-mentioned steps extruded is in 90 DEG C of hot water after gelatinizing 50s, then pulls out to put into and cool down 3min under room temperature condition in Fructus Citri tangerinae serosity, then is dried 30min under 3 DEG C of cold preservation 7h are placed on 60 DEG C of environment；
(6) finally cool down, pack, to obtain final product.
Claims (2)
1. a spleen reinforcing nourishing the stomach nut vermicelli, it is characterised in that be prepared by the raw materials in:
Live shrimp 70-80, potato starch 70-80, Semen arachidis hypogaeae 17-18, Semen Juglandis 7-8, Semen Armeniacae Amarum 17-18, Fructus Citri tangerinae 20-25, Fructus Psoraleae 1.8-2.3, Rhizoma Polygonati Odorati 2.5-3, Radix Glycyrrhizae 2-2.3；Soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, Flammulina velutiper (Fr.) Sing extracting solution, artemisia glue are appropriate；
Described Flammulina velutiper (Fr.) Sing extracting solution is made up of following raw materials in part by weight:
Fresh Flammulina velutiper (Fr.) Sing handle 8-10, fresh ginger 1-2, Jasmine tea 0.1-0.15；
Preparation method is:
Take fresh mushroom stems, fresh ginger is cleaned after shredding, and then by heating extraction 50-60min at distilled water 90-95 DEG C, extraction solid-liquid ratio is 1:6-7w/v, and being concentrated to give extracting solution afterwards under 55-60 DEG C of water-bath is 1-2 weight portion, to obtain final product.
The preparation method of a kind of spleen reinforcing nourishing the stomach nut vermicelli the most according to claim 1, it is characterised in that comprise the following steps:
(1) taking shrimp alive and put into execution in trash ice, shell to obtain Macrobrachium nipponensis afterwash roguing, soak 25-30min with Flammulina velutiper (Fr.) Sing extracting solution under the conditions of 3-4 DEG C, meeting solid-liquid ratio is 1:2-3w/v, is taken out by shrimp and drain after soaking 25-30min；
(2) empty arena 5-6min after Macrobrachium nipponensis being minced, then add the Sal of peeled shrimp weight 2-2.5% and the soy bean edible fiber powder of 3-4%, blend 12-15min, obtain shrimp rotten；
(3) medicinal liquid is filtered to obtain after Fructus Psoraleae, Rhizoma Polygonati Odorati, Radix Glycyrrhizae being added 5-6 times of flooding 30-40 minute；Semen arachidis hypogaeae, Semen Juglandis, Semen Armeniacae Amarum are converted medicinal liquid mixing and are squeezed slurry, separate kernel slurry and kernel bits；
(4) the distilled water furnishing slurry of potato starch 65-70 DEG C of 6-7 weight portion, 8-9 weight portion is taken, add 90-95 DEG C, weight portion be that the hot water of 50-60 makes its abundant gelatinizing, and merge with kernel slurry, remaining potato starch is added the Folium Artemisiae Argyi powder of its weight portion 2-3%, step (3) gained kernel bits, edible oil, the artemisia glue of 0.1-0.2%, the shrimp gruel being stirred and remains each powder, adjust in the slurry that after mixing uniformly, mixing addition gelatinizing is good, it is modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze；
(5) take Fructus Citri tangerinae to clean, shred together with Pericarpium Citri tangerinae, after being watered squeezing slurry, filter to obtain serosity；Vermicelli above-mentioned steps extruded is in 90-95 DEG C of hot water after gelatinizing 50-60s, then pulls out to put into and cool down 3-5min under room temperature condition in Fructus Citri tangerinae serosity, then is placed under 60-65 DEG C of environment at 3-4 DEG C of cold preservation 7-8h and is dried 30-35min；
(6) finally cool down, pack, to obtain final product.
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211685A (en) * | 2015-07-28 | 2016-01-06 | 赵新明 | A kind of nourishiing yin to clear away the lung-heat fruit stone bean vermicelli and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211685A (en) * | 2015-07-28 | 2016-01-06 | 赵新明 | A kind of nourishiing yin to clear away the lung-heat fruit stone bean vermicelli and preparation method thereof |
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