CN105831719A - Vegetable and fruit peel vermicelli capable of regulating meridians and regulating vital energy and preparation method of vegetable and fruit peel vermicelli - Google Patents
Vegetable and fruit peel vermicelli capable of regulating meridians and regulating vital energy and preparation method of vegetable and fruit peel vermicelli Download PDFInfo
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- CN105831719A CN105831719A CN201610199433.3A CN201610199433A CN105831719A CN 105831719 A CN105831719 A CN 105831719A CN 201610199433 A CN201610199433 A CN 201610199433A CN 105831719 A CN105831719 A CN 105831719A
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 14
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 241000238557 Decapoda Species 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 14
- 229920001592 potato starch Polymers 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241001116389 Aloe Species 0.000 claims abstract description 8
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 8
- 239000010231 banlangen Substances 0.000 claims abstract description 8
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 8
- 230000002792 vascular Effects 0.000 claims abstract description 8
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241001537207 Flammulina Species 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 9
- 239000000835 fiber Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 235000014347 soups Nutrition 0.000 claims description 7
- 235000003826 Artemisia Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 244000030166 artemisia Species 0.000 claims description 6
- 235000009052 artemisia Nutrition 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 241000058338 Macrobrachium nipponense Species 0.000 claims description 5
- 239000010813 municipal solid waste Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 3
- 240000005385 Jasminum sambac Species 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- SSISHJJTAXXQAX-ZETCQYMHSA-N L-ergothioneine Chemical compound C[N+](C)(C)[C@H](C([O-])=O)CC1=CNC(=S)N1 SSISHJJTAXXQAX-ZETCQYMHSA-N 0.000 abstract description 4
- 229940093497 ergothioneine Drugs 0.000 abstract description 4
- 239000000284 extract Substances 0.000 abstract description 4
- 241000233866 Fungi Species 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 241000143060 Americamysis bahia Species 0.000 abstract 3
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 abstract 1
- 235000003097 Artemisia absinthium Nutrition 0.000 abstract 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 abstract 1
- 241001670242 Artemisia filifolia Species 0.000 abstract 1
- 235000015702 Artemisia filifolia Nutrition 0.000 abstract 1
- 240000006891 Artemisia vulgaris Species 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 241000735332 Gerbera Species 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 239000001138 artemisia absinthium Substances 0.000 abstract 1
- 230000000452 restraining effect Effects 0.000 abstract 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses vegetable and fruit peel vermicelli capable of regulating the meridians and regulating vital energy. The vegetable and fruit peel vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of living shrimps, 70-80 parts of potato starch, 8-10 parts of lemon peel, 14-15 parts of aloe peel, 11-12 parts of apple peel, 12-13 parts of banana peel, 1.3-2 parts of radix isatidis, 1-2.3 parts of gerbera, 1.2-2.2 parts of vascular aurantii, an appropriate amount of soybean dietary fiber powder, an appropriate amount of argy wormwood leaf powder, an appropriate amount of edible oil, an appropriate quantity of a needle mushroom extracting solution, and an appropriate amount of sand sagebrush gum. According to the vegetable and fruit peel vermicelli disclosed by the invention, before being prepared into minced shrimps, the added shrimps are treated with a needle mushroom extract; the needle mushroom extract is rich in ergothioneine, so that the effect of remarkably restraining the growth and the reproduction of bacteria can be achieved, and the effect of prolonging the fresh keeping time is achieved. Fungus resources are rich in China, much processing waste is generated, and mushroom stems account for nearly 20% of fruiting bodies, so that the development and the application of edible mushroom processing waste rich in the ergothioneine as a shrimp fresh keeping agent also have definite actual significance on comprehensively utilizing edible mushrooms and increasing the added value of the edible mushrooms.
Description
Technical field
The present invention relates to vermicelli technical field, particularly relate to a kind of dredging collateral and regulate the flow of vital energy vegetables and fruits corium farinosum silk and preparation method thereof.
Background technology
Vermicelli is one of very popular traditional food of China, and delicate mouthfeel, smooth, chewiness sense strong, is deeply liked by consumer, and its safety, functional and variety diversity are following important development directions.External source adding ingredient has important influence to the quality of vermicelli.
Folium Artemisiae Argyi is Compositae herbaceos perennial, and fragrance is unique, is a kind of nutritious wild vegetable, has long edible history in China, the most on the books in " Treatise on Dietetic Therapy ", " Bencao Tujing "；In recent years, domestic have enterprise that Folium Artemisiae Argyi is developed into pollution-free food, outlet Japan.Folium Artemisiae Argyi also has higher medical value, in some areas of south China, is often used as a kind of tonic herb.But, the most domestic research to Folium Artemisiae Argyi focuses primarily upon pigment, flavone and volatile oil, and the developmental research to Folium Artemisiae Argyi food is the most less, and the developmental research to Folium Artemisiae Argyi vermicelli is reported less at present.
Sea shrimping class contains the abundant nutrition materials such as protein, trace element and physiologically active with it, taste produced by its peculiar taste compound is the most identical with the optimal sense of taste of people, delicious flavour, make the rotten developmental research as vermicelli raw material of shrimp with shrimp and report less at present, main shrimps generally transport and store in the way of freezing, but it is easy variable color after thawing, this is to cause a series of biochemical reaction to produce melanin deposition in housing head and tail portion owing to it is internal, i.e. form stain, serious its commodity value of reduction.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of dredging collateral is regulated the flow of vital energy vegetables and fruits corium farinosum silk and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of dredging collateral is regulated the flow of vital energy vegetables and fruits corium farinosum silk, is prepared by the raw materials in:
Live shrimp 70-80, potato starch 70-80, Fericarpium Citri Limoniae 8-10, aloe skin 14-15, Pericarpium Mali pumilae 11-12, Pericarpium Musae 12-13, Radix Isatidis 1.3-2, Herba Leibnitziae 1-2.3, Vascular aurantii 1.2-2.2, and soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, Flammulina velutiper (Fr.) Sing extracting solution, artemisia glue are appropriate；
Described Flammulina velutiper (Fr.) Sing extracting solution is made up of following raw materials in part by weight:
Fresh Flammulina velutiper (Fr.) Sing handle 8-10, fresh ginger 1-2, Jasmine tea 0.1-0.15；
Preparation method is:
Take fresh mushroom stems, fresh ginger is cleaned after shredding, and then by heating extraction 50-60min at distilled water 90-95 DEG C, extraction solid-liquid ratio is 1:6-7w/v, and being concentrated to give extracting solution afterwards under 55-60 DEG C of water-bath is 1-2 weight portion, to obtain final product.
Described a kind of dredging collateral is regulated the flow of vital energy the preparation method of vegetables and fruits corium farinosum silk, comprises the following steps:
(1) taking shrimp alive and put into execution in trash ice, shell to obtain Macrobrachium nipponensis afterwash roguing, soak 25-30min with Flammulina velutiper (Fr.) Sing extracting solution under the conditions of 3-4 DEG C, meeting solid-liquid ratio is 1:2-3w/v, is taken out by shrimp and drain after soaking 25-30min；
(2) take aloe skin to mix with step (1) gained material and mince, then add the Sal of peeled shrimp weight 2-2.5% and the soy bean edible fiber powder of 3-4%, blend 12-15min, obtain shrimp rotten；
(3) soup is filtered to obtain after Radix Isatidis, Herba Leibnitziae, Vascular aurantii, Fericarpium Citri Limoniae being added 14-15 times of flooding 30-40 minute；Take Pericarpium Musae, Pericarpium Mali pumilae mixing is converted the water of 8-9 weight portion and is squeezed serosity, obtains peel serosity；
(4) the potato starch peel serosity furnishing slurry being heated to 65-70 DEG C of 6-7 weight portion is taken, add and the soup of 90-95 DEG C makes its abundant gelatinizing, remaining potato starch is added the Folium Artemisiae Argyi powder of its weight portion 2-3%, edible oil, the artemisia glue of 0.1-0.2%, the shrimp gruel being stirred and remains each material, adjust in the slurry that after mixing uniformly, mixing addition gelatinizing is good, it is modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze；
(5) will vermicelli gelatinizing 50-60s in 90-95 DEG C of hot water of extrusion, then pull out to put under room temperature condition distilled water soak cooling 3-5min, then cold preservation 7-8h under 3-4 DEG C of environment, be placed under 60-65 DEG C of environment and be dried 30-35min；
(6) finally cool down, pack, to obtain final product.
The invention have the advantage that
In vermicelli, add a certain amount of Macrobrachium nipponensis be possible not only to improve the nutritive value of vermicelli, it is also possible to suppression starch βization to a certain extent.Because Macrobrachium nipponensis is added in the three-dimensional netted tissue of starch of swollen, fills and form membranous wall therebetween, improve vermicelli resistant to cook, do not stick with paste the performance of soup, reduce strip-breaking rate, do not have bite, do not have the mouthfeel of chewiness；The edible oil added in raw material can suppress the βization of starch, because the addition of this kind of medium of oils and fats, can fill formation membranous wall between starch reticular tissue, prevents the association again between amylose molecule to a certain extent, thus is conducive to suppression starch to return life；
Processing through gold needle mushroom extract before the shrimp gruel that the present invention adds, gold needle mushroom extract, rich in ergothioneine, can play the effect significantly inhibiting bacterial growth breeding, reach the effect prolonged storage period；The fungus resource of China is abundanter, its processing waste is more, wherein mushroom handle accounts for nearly the 20% of sporophore, therefore, using the Edible mushroom processing garbage rich in ergothioneine as agent for preservation of shrimp exploitation application to comprehensive utilization edible fungi, improve its added value also there is certain practical significance；
The interpolation of dietary fiber of the present invention not only can make up shrimp meat shortage in terms of fiber, and can be effectively improved operational characteristic such as retentiveness, the gelation etc. of shrimp meat；
The present invention has been also added with Folium Artemisiae Argyi so that the vermicelli made presents natural blackish green, has translucent sense；
The present invention has been also added with the food medical materials such as Radix Isatidis, Herba Leibnitziae, Vascular aurantii, Fericarpium Citri Limoniae, aloe skin, gives nutrition diversification of the present invention and dredging collateral is regulated the flow of vital energy, the antibacterial health-care effect reduced phlegm；The fresh perfume (or spice) of vermicelli of the present invention is good to eat, chewy in taste, long shelf-life.
Detailed description of the invention
A kind of dredging collateral is regulated the flow of vital energy vegetables and fruits corium farinosum silk, is prepared by the raw materials in:
Shrimp 70, potato starch 70, Fericarpium Citri Limoniae 8, aloe skin 14, Pericarpium Mali pumilae 11, Pericarpium Musae 12, Radix Isatidis 1.3, Herba Leibnitziae 1, Vascular aurantii 1.2 alive, soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, Flammulina velutiper (Fr.) Sing extracting solution, artemisia glue are appropriate；
Described Flammulina velutiper (Fr.) Sing extracting solution is made up of following raw materials in part by weight:
Fresh Flammulina velutiper (Fr.) Sing handle 8, fresh ginger 1, Jasmine tea 0.1；
Preparation method is:
Take fresh mushroom stems, fresh ginger is cleaned after shredding, and then by heating extraction 50min at distilled water 90 DEG C, extraction solid-liquid ratio is 1:6w/v, and being concentrated to give extracting solution afterwards under 55 DEG C of water-baths is 1 weight portion, to obtain final product.
Described a kind of dredging collateral is regulated the flow of vital energy the preparation method of vegetables and fruits corium farinosum silk, comprises the following steps:
(1) taking shrimp alive and put into execution in trash ice, shell to obtain Macrobrachium nipponensis afterwash roguing, soak 25min with Flammulina velutiper (Fr.) Sing extracting solution under the conditions of 3 DEG C, meeting solid-liquid ratio is 1:2w/v, is taken out by shrimp and drain after soaking 25min；
(2) take aloe skin to mix with step (1) gained material and mince, then add the Sal of peeled shrimp weight 2% and the soy bean edible fiber powder of 3%, blend 12min, obtain shrimp rotten；
(3) soup is filtered to obtain after Radix Isatidis, Herba Leibnitziae, Vascular aurantii, Fericarpium Citri Limoniae being added 14 times of floodings 30 minutes；Take Pericarpium Musae, Pericarpium Mali pumilae mixing is converted the water of 8 weight portions and is squeezed serosity, obtains peel serosity；
(4) the potato starch peel serosity furnishing slurry being heated to 65 DEG C of 6 weight portions is taken, add and the soup of 90 DEG C makes its abundant gelatinizing, remaining potato starch is added the Folium Artemisiae Argyi powder of its weight portion 2%, edible oil, the artemisia glue of 0.1%, the shrimp gruel being stirred and remains each material, adjust in the slurry that after mixing uniformly, mixing addition gelatinizing is good, it is modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze；
(5) will vermicelli gelatinizing 50s in 90 DEG C of hot water of extrusion, then pull out to put under room temperature condition distilled water soak cooling 3min, then cold preservation 7h under 3 DEG C of environment, be placed under 60 DEG C of environment and be dried 30min；
(6) finally cool down, pack, to obtain final product.
Claims (2)
1. a dredging collateral is regulated the flow of vital energy vegetables and fruits corium farinosum silk, it is characterised in that be prepared by the raw materials in:
Live shrimp 70-80, potato starch 70-80, Fericarpium Citri Limoniae 8-10, aloe skin 14-15, Pericarpium Mali pumilae 11-12, Pericarpium Musae 12-13, Radix Isatidis 1.3-2, Herba Leibnitziae 1-2.3, Vascular aurantii 1.2-2.2, and soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, Flammulina velutiper (Fr.) Sing extracting solution, artemisia glue are appropriate；
Described Flammulina velutiper (Fr.) Sing extracting solution is made up of following raw materials in part by weight:
Fresh Flammulina velutiper (Fr.) Sing handle 8-10, fresh ginger 1-2, Jasmine tea 0.1-0.15；
Preparation method is:
Take fresh mushroom stems, fresh ginger is cleaned after shredding, and then by heating extraction 50-60min at distilled water 90-95 DEG C, extraction solid-liquid ratio is 1:6-7w/v, and being concentrated to give extracting solution afterwards under 55-60 DEG C of water-bath is 1-2 weight portion, to obtain final product.
A kind of dredging collateral the most according to claim 1 is regulated the flow of vital energy the preparation method of vegetables and fruits corium farinosum silk, it is characterised in that comprise the following steps:
(1) taking shrimp alive and put into execution in trash ice, shell to obtain Macrobrachium nipponensis afterwash roguing, soak 25-30min with Flammulina velutiper (Fr.) Sing extracting solution under the conditions of 3-4 DEG C, meeting solid-liquid ratio is 1:2-3w/v, is taken out by shrimp and drain after soaking 25-30min；
(2) take aloe skin to mix with step (1) gained material and mince, then add the Sal of peeled shrimp weight 2-2.5% and the soy bean edible fiber powder of 3-4%, blend 12-15min, obtain shrimp rotten；
(3) soup is filtered to obtain after Radix Isatidis, Herba Leibnitziae, Vascular aurantii, Fericarpium Citri Limoniae being added 14-15 times of flooding 30-40 minute；Take Pericarpium Musae, Pericarpium Mali pumilae mixing is converted the water of 8-9 weight portion and is squeezed serosity, obtains peel serosity；
(4) the potato starch peel serosity furnishing slurry being heated to 65-70 DEG C of 6-7 weight portion is taken, add and the soup of 90-95 DEG C makes its abundant gelatinizing, remaining potato starch is added the Folium Artemisiae Argyi powder of its weight portion 2-3%, edible oil, the artemisia glue of 0.1-0.2%, the shrimp gruel being stirred and remains each material, adjust in the slurry that after mixing uniformly, mixing addition gelatinizing is good, it is modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze；
(5) will vermicelli gelatinizing 50-60s in 90-95 DEG C of hot water of extrusion, then pull out to put under room temperature condition distilled water soak cooling 3-5min, then cold preservation 7-8h under 3-4 DEG C of environment, be placed under 60-65 DEG C of environment and be dried 30-35min；
(6) finally cool down, pack, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199433.3A CN105831719A (en) | 2016-04-03 | 2016-04-03 | Vegetable and fruit peel vermicelli capable of regulating meridians and regulating vital energy and preparation method of vegetable and fruit peel vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199433.3A CN105831719A (en) | 2016-04-03 | 2016-04-03 | Vegetable and fruit peel vermicelli capable of regulating meridians and regulating vital energy and preparation method of vegetable and fruit peel vermicelli |
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| CN105831719A true CN105831719A (en) | 2016-08-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610199433.3A Pending CN105831719A (en) | 2016-04-03 | 2016-04-03 | Vegetable and fruit peel vermicelli capable of regulating meridians and regulating vital energy and preparation method of vegetable and fruit peel vermicelli |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185404A (en) * | 2018-01-31 | 2018-06-22 | 张可池 | A kind of low starch high resiliency vermicelli and preparation method thereof |
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|---|---|---|---|---|
| CN105211685A (en) * | 2015-07-28 | 2016-01-06 | 赵新明 | A kind of nourishiing yin to clear away the lung-heat fruit stone bean vermicelli and preparation method thereof |
| CN105249341A (en) * | 2015-09-11 | 2016-01-20 | 颍上县天好食品有限公司 | Oat fresh-keeping purple sweet potato vermicelli |
| CN105310062A (en) * | 2015-11-13 | 2016-02-10 | 合肥工业大学 | Processing method for instant needle mushroom |
| CN105361043A (en) * | 2015-12-10 | 2016-03-02 | 张友兰 | Fruit and vegetable vermicelli and preparation method thereof |
| CN105433365A (en) * | 2015-12-21 | 2016-03-30 | 王亮 | Potato vermicelli capable of clearing lung and moistening dryness, and preparation method thereof |
-
2016
- 2016-04-03 CN CN201610199433.3A patent/CN105831719A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211685A (en) * | 2015-07-28 | 2016-01-06 | 赵新明 | A kind of nourishiing yin to clear away the lung-heat fruit stone bean vermicelli and preparation method thereof |
| CN105249341A (en) * | 2015-09-11 | 2016-01-20 | 颍上县天好食品有限公司 | Oat fresh-keeping purple sweet potato vermicelli |
| CN105310062A (en) * | 2015-11-13 | 2016-02-10 | 合肥工业大学 | Processing method for instant needle mushroom |
| CN105361043A (en) * | 2015-12-10 | 2016-03-02 | 张友兰 | Fruit and vegetable vermicelli and preparation method thereof |
| CN105433365A (en) * | 2015-12-21 | 2016-03-30 | 王亮 | Potato vermicelli capable of clearing lung and moistening dryness, and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185404A (en) * | 2018-01-31 | 2018-06-22 | 张可池 | A kind of low starch high resiliency vermicelli and preparation method thereof |
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