CN105831716A - Lotus-fragrance semen platycladi and rose vermicelli and preparation method thereof - Google Patents

Lotus-fragrance semen platycladi and rose vermicelli and preparation method thereof Download PDF

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Publication number
CN105831716A
CN105831716A CN201610199406.6A CN201610199406A CN105831716A CN 105831716 A CN105831716 A CN 105831716A CN 201610199406 A CN201610199406 A CN 201610199406A CN 105831716 A CN105831716 A CN 105831716A
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parts
lotus
vermicelli
semen platycladi
shrimp
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CN201610199406.6A
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徐俊
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徐俊
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses lotus-fragrance semen platycladi and rose vermicelli. The lotus-fragrance semen platycladi and rose vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of living shrimps, 70-80 parts of potato starch, 18-19 parts of rose petals, 6-8 parts of lily bulbs, 12-13 parts of lotus leaves, 8-11 parts of lotus petals, 2-2.2 parts of ilex cornuta roots, 1.8-2 parts of semen platycladi, 2.4-2.5 parts of elaeagnus pungens, an appropriate amount of soybean dietary fiber powder, an appropriate amount of argy wormwood leaf powder, an appropriate amount of edible oil, an appropriate quantity of a needle mushroom extracting solution, and an appropriate amount of sand sagebrush gum. According to the lotus-fragrance semen platycladi and rose vermicelli disclosed by the invention, before being prepared into minced shrimps, the added shrimps are treated with a needle mushroom extract; the needle mushroom extract is rich in ergothioneine, so that the effect of remarkably restraining the growth and the reproduction of bacteria can be achieved, and the effect of prolonging the fresh keeping time is achieved. Fungus resources are rich in China, much processing waste is generated, and mushroom stems account for nearly 20% of fruiting bodies, so that the development and the application of edible mushroom processing waste rich in the ergothioneine as a shrimp fresh keeping agent also have definite actual significance on comprehensively utilizing edible mushrooms and increasing the added value of the edible mushrooms.

Description

A kind of Semen Platycladi lotus perfume (or spice) Flos Rosae Rugosae vermicelli and preparation method thereof
Technical field
The present invention relates to vermicelli technical field, particularly relate to a kind of Semen Platycladi lotus perfume (or spice) Flos Rosae Rugosae vermicelli and preparation method thereof.
Background technology
Vermicelli is one of very popular traditional food of China, and delicate mouthfeel, smooth, chewiness sense strong, is deeply liked by consumer, and its safety, functional and variety diversity are following important development directions.External source adding ingredient has important influence to the quality of vermicelli.
Folium Artemisiae Argyi is Compositae herbaceos perennial, and fragrance is unique, is a kind of nutritious wild vegetable, has long edible history in China, the most on the books in " Treatise on Dietetic Therapy ", " Bencao Tujing ";In recent years, domestic have enterprise that Folium Artemisiae Argyi is developed into pollution-free food, outlet Japan.Folium Artemisiae Argyi also has higher medical value, in some areas of south China, is often used as a kind of tonic herb.But, the most domestic research to Folium Artemisiae Argyi focuses primarily upon pigment, flavone and volatile oil, and the developmental research to Folium Artemisiae Argyi food is the most less, and the developmental research to Folium Artemisiae Argyi vermicelli is reported less at present.
Sea shrimping class contains the abundant nutrition materials such as protein, trace element and physiologically active with it, taste produced by its peculiar taste compound is the most identical with the optimal sense of taste of people, delicious flavour, make the rotten developmental research as vermicelli raw material of shrimp with shrimp and report less at present, main shrimps generally transport and store in the way of freezing, but it is easy variable color after thawing, this is to cause a series of biochemical reaction to produce melanin deposition in housing head and tail portion owing to it is internal, i.e. form stain, serious its commodity value of reduction.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Semen Platycladi lotus perfume (or spice) Flos Rosae Rugosae vermicelli and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Semen Platycladi lotus perfume (or spice) Flos Rosae Rugosae vermicelli, is prepared by the raw materials in:
Live shrimp 70-80, potato starch 70-80, roseleaf 18-19, Bulbus Lilii 6-8, Folium Nelumbinis 12-13, lotus petal 8-11, Radix Ilicis Cornutae 2-2.2, Semen Platycladi 1.8-2, Fructus Elaeagni 2.4-2.5;Soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, Flammulina velutiper (Fr.) Sing extracting solution, artemisia glue are appropriate;
Described Flammulina velutiper (Fr.) Sing extracting solution is made up of following raw materials in part by weight:
Fresh Flammulina velutiper (Fr.) Sing handle 8-10, fresh ginger 1-2, Jasmine tea 0.1-0.15;
Preparation method is:
Take fresh mushroom stems, fresh ginger is cleaned after shredding, and then by heating extraction 50-60min at distilled water 90-95 DEG C, extraction solid-liquid ratio is 1:6-7w/v, and being concentrated to give extracting solution afterwards under 55-60 DEG C of water-bath is 1-2 weight portion, finally mixes with Jasmine tea, to obtain final product.
The preparation method of described a kind of Semen Platycladi lotus perfume (or spice) Flos Rosae Rugosae vermicelli, comprises the following steps:
(1) taking shrimp alive and put into execution in trash ice, shell to obtain Macrobrachium nipponensis afterwash roguing, soak 25-30min with Flammulina velutiper (Fr.) Sing extracting solution under the conditions of 3-4 DEG C, meeting solid-liquid ratio is 1:2-3w/v, is taken out by shrimp and drain after soaking 25-30min;
(2) filter to obtain medicinal liquid after Radix Ilicis Cornutae, Semen Platycladi, Fructus Elaeagni being added 5-6 times of flooding 30-40 minute, gained medicinal liquid is placed in cold preservation in refrigerator stand-by;After Bulbus Lilii, lotus petal are cleaned, mixing is watered squeezing slurry, filters to obtain Bulbus Lilii Flos Nelumbinis slurry;
(3) step (1) gained Macrobrachium nipponensis is taken, together with roseleaf, mixing is empty after mincing beats 5-6min, add the Sal of peeled shrimp weight 2-2.5% and the soy bean edible fiber powder of 3-4% again, blend 12-15min, obtain shrimp rotten, by gained shrimp gruel with after the Folium Nelumbinis parcel cleaned, be placed in water proof on steamer and fumigate 3-5 minute;
(4) the potato starch Bulbus Lilii Flos Nelumbinis slurry furnishing slurry being heated to 65-70 DEG C of 6-7 weight portion is taken, add 90-95 DEG C, weight portion be that the hot water of 50-60 makes its abundant gelatinizing, remaining potato starch is added the Folium Artemisiae Argyi powder of its weight portion 2-3%, edible oil, the artemisia glue of 0.1-0.2%, the shrimp gruel being stirred and remains each powder, adjust in the slurry that after mixing uniformly, mixing addition gelatinizing is good, it is modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze;
(5) will vermicelli gelatinizing 50-60s in 90-95 DEG C of hot water of extrusion, then pull in the medicinal liquid after putting into cold preservation cooling 3-5min out, be re-fed into cold preservation 7-8h under 3-4 DEG C of environment, be placed under 60-65 DEG C of environment and be dried 30-35min;
(6) finally cool down, pack, to obtain final product.
The invention have the advantage that
In vermicelli, add a certain amount of Macrobrachium nipponensis be possible not only to improve the nutritive value of vermicelli, it is also possible to suppression starch βization to a certain extent.Because Macrobrachium nipponensis is added in the three-dimensional netted tissue of starch of swollen, fills and form membranous wall therebetween, improve vermicelli resistant to cook, do not stick with paste the performance of soup, reduce strip-breaking rate, do not have bite, do not have the mouthfeel of chewiness;The edible oil added in raw material can suppress the βization of starch, because the addition of this kind of medium of oils and fats, can fill formation membranous wall between starch reticular tissue, prevents the association again between amylose molecule to a certain extent, thus is conducive to suppression starch to return life;
Processing through gold needle mushroom extract before the shrimp gruel that the present invention adds, gold needle mushroom extract, rich in ergothioneine, can play the effect significantly inhibiting bacterial growth breeding, reach the effect prolonged storage period;The fungus resource of China is abundanter, its processing waste is more, wherein mushroom handle accounts for nearly the 20% of sporophore, therefore, using the Edible mushroom processing garbage rich in ergothioneine as agent for preservation of shrimp exploitation application to comprehensive utilization edible fungi, improve its added value also there is certain practical significance;
The interpolation of dietary fiber of the present invention not only can make up shrimp meat shortage in terms of fiber, and can be effectively improved operational characteristic such as retentiveness, the gelation etc. of shrimp meat;
The present invention has been also added with Folium Artemisiae Argyi so that the vermicelli made presents natural blackish green, has translucent sense;
The present invention has been also added with the food medical materials such as Radix Ilicis Cornutae, Semen Platycladi, Fructus Elaeagni, roseleaf, Folium Nelumbinis, gives the unique fragrance of the present invention and tranquilizing by nourishing the heart, loosening bowel to relieve constipation, liver heat removing and eyesight improving, the health-care effect of blood-enriching face-nourishing;The fresh perfume (or spice) of vermicelli of the present invention is good to eat, chewy in taste, long shelf-life.
Detailed description of the invention
A kind of Semen Platycladi lotus perfume (or spice) Flos Rosae Rugosae vermicelli, is prepared by the raw materials in:
Shrimp 70, potato starch 70, roseleaf 18, Bulbus Lilii 6, Folium Nelumbinis 12, lotus petal 8, Radix Ilicis Cornutae 2, Semen Platycladi 1.8, Fructus Elaeagni 2.4 alive;Soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, Flammulina velutiper (Fr.) Sing extracting solution, artemisia glue are appropriate;
Described Flammulina velutiper (Fr.) Sing extracting solution is made up of following raw materials in part by weight:
Fresh Flammulina velutiper (Fr.) Sing handle 8, fresh ginger 1, Jasmine tea 0.1;
Preparation method is:
Take fresh mushroom stems, fresh ginger is cleaned after shredding, and then by heating extraction 50min at distilled water 90 DEG C, extraction solid-liquid ratio is 1:6w/v, and being concentrated to give extracting solution afterwards under 55 DEG C of water-baths is 1 weight portion, finally mixes with Jasmine tea, to obtain final product.
The preparation method of described a kind of Semen Platycladi lotus perfume (or spice) Flos Rosae Rugosae vermicelli, comprises the following steps:
(1) taking shrimp alive and put into execution in trash ice, shell to obtain Macrobrachium nipponensis afterwash roguing, soak 25min with Flammulina velutiper (Fr.) Sing extracting solution under the conditions of 3 DEG C, meeting solid-liquid ratio is 1:2w/v, is taken out by shrimp and drain after soaking 25min;
(2) filter to obtain medicinal liquid after Radix Ilicis Cornutae, Semen Platycladi, Fructus Elaeagni being added 5 times of floodings 30 minutes, gained medicinal liquid is placed in cold preservation in refrigerator stand-by;After Bulbus Lilii, lotus petal are cleaned, mixing is watered squeezing slurry, filters to obtain Bulbus Lilii Flos Nelumbinis slurry;
(3) taking step (1) gained Macrobrachium nipponensis, together with roseleaf, mixing is empty after mincing beats 5min, add the Sal of peeled shrimp weight 2% and the soy bean edible fiber powder of 3%, blend 12min again, obtain shrimp rotten, by gained shrimp gruel with after the Folium Nelumbinis parcel cleaned, it is placed in water proof on steamer and fumigates 3 minutes;
(4) the potato starch Bulbus Lilii Flos Nelumbinis slurry furnishing slurry being heated to 65 DEG C of 6 weight portions is taken, add 90 DEG C, weight portion be 50 hot water make its abundant gelatinizing, remaining potato starch is added the Folium Artemisiae Argyi powder of its weight portion 2%, edible oil, the artemisia glue of 0.1%, the shrimp gruel being stirred and remains each powder, adjust in the slurry that after mixing uniformly, mixing addition gelatinizing is good, it is modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze;
(5) will vermicelli gelatinizing 50s in 90 DEG C of hot water of extrusion, then pull in the medicinal liquid after putting into cold preservation cooling 3min out, be re-fed into cold preservation 7h under 3 DEG C of environment, be placed under 60 DEG C of environment and be dried 30min;
(6) finally cool down, pack, to obtain final product.

Claims (2)

1. a Semen Platycladi lotus perfume (or spice) Flos Rosae Rugosae vermicelli, it is characterised in that be prepared by the raw materials in:
Live shrimp 70-80, potato starch 70-80, roseleaf 18-19, Bulbus Lilii 6-8, Folium Nelumbinis 12-13, lotus petal 8-11, Radix Ilicis Cornutae 2-2.2, Semen Platycladi 1.8-2, Fructus Elaeagni 2.4-2.5;Soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, Flammulina velutiper (Fr.) Sing extracting solution, artemisia glue are appropriate;
Described Flammulina velutiper (Fr.) Sing extracting solution is made up of following raw materials in part by weight:
Fresh Flammulina velutiper (Fr.) Sing handle 8-10, fresh ginger 1-2, Jasmine tea 0.1-0.15;
Preparation method is:
Take fresh mushroom stems, fresh ginger is cleaned after shredding, and then by heating extraction 50-60min at distilled water 90-95 DEG C, extraction solid-liquid ratio is 1:6-7w/v, and being concentrated to give extracting solution afterwards under 55-60 DEG C of water-bath is 1-2 weight portion, finally mixes with Jasmine tea, to obtain final product.
The preparation method of a kind of Semen Platycladi lotus perfume (or spice) Flos Rosae Rugosae vermicelli the most according to claim 1, it is characterised in that comprise the following steps:
(1) taking shrimp alive and put into execution in trash ice, shell to obtain Macrobrachium nipponensis afterwash roguing, soak 25-30min with Flammulina velutiper (Fr.) Sing extracting solution under the conditions of 3-4 DEG C, meeting solid-liquid ratio is 1:2-3w/v, is taken out by shrimp and drain after soaking 25-30min;
(2) filter to obtain medicinal liquid after Radix Ilicis Cornutae, Semen Platycladi, Fructus Elaeagni being added 5-6 times of flooding 30-40 minute, gained medicinal liquid is placed in cold preservation in refrigerator stand-by;After Bulbus Lilii, lotus petal are cleaned, mixing is watered squeezing slurry, filters to obtain Bulbus Lilii Flos Nelumbinis slurry;
(3) step (1) gained Macrobrachium nipponensis is taken, together with roseleaf, mixing is empty after mincing beats 5-6min, add the Sal of peeled shrimp weight 2-2.5% and the soy bean edible fiber powder of 3-4% again, blend 12-15min, obtain shrimp rotten, by gained shrimp gruel with after the Folium Nelumbinis parcel cleaned, be placed in water proof on steamer and fumigate 3-5 minute;
(4) the potato starch Bulbus Lilii Flos Nelumbinis slurry furnishing slurry being heated to 65-70 DEG C of 6-7 weight portion is taken, add 90-95 DEG C, weight portion be that the hot water of 50-60 makes its abundant gelatinizing, remaining potato starch is added the Folium Artemisiae Argyi powder of its weight portion 2-3%, edible oil, the artemisia glue of 0.1-0.2%, the shrimp gruel being stirred and remains each powder, adjust in the slurry that after mixing uniformly, mixing addition gelatinizing is good, it is modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze;
(5) will vermicelli gelatinizing 50-60s in 90-95 DEG C of hot water of extrusion, then pull in the medicinal liquid after putting into cold preservation cooling 3-5min out, be re-fed into cold preservation 7-8h under 3-4 DEG C of environment, be placed under 60-65 DEG C of environment and be dried 30-35min;
(6) finally cool down, pack, to obtain final product.
CN201610199406.6A 2016-04-03 2016-04-03 Lotus-fragrance semen platycladi and rose vermicelli and preparation method thereof Pending CN105831716A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107960646A (en) * 2017-11-27 2018-04-27 韦俊超 A kind of rouge and powder silk and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102178288A (en) * 2010-12-01 2011-09-14 李良 Preparation method of heal-care beverage with lotus seeds, lilies, yams and platycladi seeds
CN104172340A (en) * 2014-07-18 2014-12-03 马鞍山市安康菌业有限公司 Beautifying rose-pomegranate juice
CN105211685A (en) * 2015-07-28 2016-01-06 赵新明 A kind of nourishiing yin to clear away the lung-heat fruit stone bean vermicelli and preparation method thereof
CN105249341A (en) * 2015-09-11 2016-01-20 颍上县天好食品有限公司 Oat fresh-keeping purple sweet potato vermicelli
CN105433365A (en) * 2015-12-21 2016-03-30 王亮 Potato vermicelli capable of clearing lung and moistening dryness, and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102178288A (en) * 2010-12-01 2011-09-14 李良 Preparation method of heal-care beverage with lotus seeds, lilies, yams and platycladi seeds
CN104172340A (en) * 2014-07-18 2014-12-03 马鞍山市安康菌业有限公司 Beautifying rose-pomegranate juice
CN105211685A (en) * 2015-07-28 2016-01-06 赵新明 A kind of nourishiing yin to clear away the lung-heat fruit stone bean vermicelli and preparation method thereof
CN105249341A (en) * 2015-09-11 2016-01-20 颍上县天好食品有限公司 Oat fresh-keeping purple sweet potato vermicelli
CN105433365A (en) * 2015-12-21 2016-03-30 王亮 Potato vermicelli capable of clearing lung and moistening dryness, and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107960646A (en) * 2017-11-27 2018-04-27 韦俊超 A kind of rouge and powder silk and preparation method thereof

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