CN105795236A - Oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce - Google Patents
Oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce Download PDFInfo
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- CN105795236A CN105795236A CN201410845560.7A CN201410845560A CN105795236A CN 105795236 A CN105795236 A CN 105795236A CN 201410845560 A CN201410845560 A CN 201410845560A CN 105795236 A CN105795236 A CN 105795236A
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- rhizoma zingiberis
- zingiberis recens
- spicy
- fructus
- fine grain
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Abstract
The invention discloses an oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce, and relates to a vinasse sauce production method. The method comprises device configuration, raw material preparation and disinfection quality improving, and concretely comprises the following steps: configuring required devices, respectively weighing and refining cleaned ginger, pepper, chili, garlic cloves, sour bamboo shoo (sauerkraut and tomatoes) and a perfume according to a ratio of 2-1:0.02:1-2:0.2-0.1:0.5-0.3:0.2-0.1, adding above raw materials to a stirrer, and uniformly stirring the raw materials to obtain a mixed ingredient; and weighing and uniformly stirring vinasse, the ingredient, edible salt and edible oil according to a ratio of 5-4:4-5:0.2-0.1:0.1-0.2 to obtain a primary oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce, and filling a special bottle with the primary oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce. The method has the advantages of advanced comprehensive technology, strong practicality, easy promotion, various raw materials, accurate mixing of vinasse sauce seasoning matters, rapid filling disinfection, high yield, high quality, energy saving, high safety, environmental protection, and substantial comprehensive economy benefit.
Description
Technical field
The present invention relates to a kind of grain beans, particularly a kind of salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans.
Technical background
People mostly be can't do without with Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti), spice, Sal etc. as condiment and flavoring agent in conventional food is cooked, but these condiment and flavoring agent clean, cut that chopping gets the raw materials ready needs cost plenty of time and energy from selecting and purchasing to, not only loaded down with trivial details but also easily cause wastage of material and waste time, and required condiment not easily preserves.Though but in modernization supermarket, town and country various sauce a multitude of names, but can not find this type of the integrated grain beans being primary and secondary raw material mixture manufacturing with edible oil and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti), spice, Sal etc. by distiller grains, and the remaining distiller grains of institute are mostly made the simple process such as feedstuff or waste material and fallen after various liquor-making enterprise and workshop ferment wine brewing, cause the great wasting of resources and add production chain cost and reduce comprehensive productivity effect.Therefore, people expect a kind of widely applicable, edible convenient and effect integrated-type salted cake fried in sesame oil more preferably spicy Rhizoma Zingiberis Recens acid fine grain beans.
Summary of the invention
It is an object of the invention to and needs of problems short for condiment and Condiment Market grain beans class, there is provided a kind of complex art advanced, practical strong easily to promote, preparation of raw material beans various, poor condiment essence is mixed, Quick-filling sterilizing, high yield and high quality are energy-conservation, green safety environmental protection, the significant salted cake fried in sesame oil of overall economic efficiency spicy Rhizoma Zingiberis Recens acid fine grain beans.
The present invention be the technical scheme is that a kind of salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans for achieving the above object, it is characterized in that, the dispensings such as the major ingredients such as the Rhizoma Zingiberis Recens processed in advance, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti) and spice, Sal, edible oil are mainly weighed mixture by different proportion by this grain beans compound method, then weigh mixture in proportion with distiller grains and refine and fill heat sterilization and gained after sealing upgrading up for safekeeping.Meanwhile, as shorter in the required grain soy sauce fragrant spicy Rhizoma Zingiberis Recens acid fine grain beans shelf-life also can not heat sterilization, and after directly pouring into and special-purpose bottle or tank are sealed up for safekeeping carrying out nature upgrading, also can obtain the salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans of genuineness.
Containing fermentation material and anticorrosion, antibacterial, the sterilization material such as low wine and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice, Sal in described grain beans.
Described major ingredient is distiller grains, Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti)；
Described dispensing is spice, Sal, edible oil；
Preparing process
1, equipment is put and is joined: put settings such as preparing cleaner, chipper, blender, filling machine, heat sterilization device, special Bottle & Can.
2, preparation of raw material: all with 10 for base rate, first the Rhizoma Zingiberis Recens cleaned up, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti) are carried out stripping and slicing or minces or pulverize and Fructus Piperis, spice are pulverized, again in Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice ratio be 2-1: 0.02: 1-2: 0.2-0.1: 0.5-0.3: 0.2-0.1 weigh respectively Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice, put in blender more simultaneously and stir, namely obtain mix.It is 5-4: 4-5: 0.2-0.1: 0.1-0.2 weigh distiller grains, dispensing, Sal, edible oil and stir evenly in distiller grains and dispensing, Sal, edible oil ratio again, namely obtains primary salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans.
3, sterilizing upgrading: spicy for primary salted cake fried in sesame oil Rhizoma Zingiberis Recens acid fine grain beans is filled in special Bottle & Can with filling machine, put into again in efficient sealed special heat sterilization device and be heated sterilization treatment 1-2 hour, sealing preservation again and carry out nature upgrading 5-7 days, namely Kaifeng obtain all good salted cake fried in sesame oil of color, smell and taste spicy Rhizoma Zingiberis Recens acid fine grain beans.
Because grain beans contains anticorrosion, antibacterial, the sterilization material such as fermentation material and low wine and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice, Sal, as shorter in the required grain soy sauce fragrant spicy Rhizoma Zingiberis Recens acid fine grain beans shelf-life also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 15-17 days, also can obtain the salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans of genuineness.
So constantly carry out 2-3 item running, can quick, efficient, high-quality and a large amount of production salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid finely poor beans.
Owing to taking above-mentioned technical matters, there is advantages that
The present invention is through prolonged and repeated experiment, successfully utilize solid-state, remaining various distiller grains and edible oil after liquid fermentation wine brewing, Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti), spice, the spicy acid grain beans of the finely preparation branded oil Rhizoma Zingiberis Recens such as Sal, this grain beans preparation technique craft science, simple and effective, both remaining distiller grains after can having consumed described characteristic agricultural byproducts in a large number and having utilized various wine brewing, fast high efficiency high quality can be realized again and produce the spicy acid grain beans of oil Rhizoma Zingiberis Recens, in order to promoting town and country condiment and the living needs that Condiment Market develops and people are growing.It promotes the use of overall economic efficiency and social benefit is particularly evident.
Embodiment
Embodiment 1
All with 10 for base rate, first the Rhizoma Zingiberis Recens cleaned up, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis are carried out stripping and slicing or mince or pulverize and Fructus Piperis, spice are pulverized, it is respectively weigh Rhizoma Zingiberis Recens 20kg, Fructus Piperis 0.2kg, Fructus Capsici 10kg, Bulbus Allii rice 2kg, acid Radix Crotalariae szemoensis 5kg, spice 2kg at 2: 0.02: 1: 0.2: 0.5: 0.2 in Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis, spice ratio again, put in blender more simultaneously and stir, namely obtain mix.It is weigh distiller grains 50kg, dispensing 40kg, Sal 2kg, edible oil 1kg and stir evenly at 5: 4: 0.2: 0.1 in distiller grains and dispensing, Sal, edible oil ratio again, namely obtains primary salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans.
With filling machine, spicy for primary salted cake fried in sesame oil Rhizoma Zingiberis Recens acid fine grain beans is filled in special Bottle & Can, put into again in efficient sealed special heat sterilization device and be heated sterilization treatment 1 hour, sealing preservation again and carry out nature upgrading 5 days, namely Kaifeng obtain all good salted cake fried in sesame oil of color, smell and taste spicy Rhizoma Zingiberis Recens acid fine grain beans.
Because grain beans contains fermentation material and low wine and anticorrosion, antibacterial, the sterilization material such as Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis, spice, Sal, as shorter in the required grain soy sauce fragrant spicy Rhizoma Zingiberis Recens acid fine grain beans shelf-life also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 15 days, also can obtain the salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans of genuineness.
Embodiment 2
All with 10 for base rate, first the Rhizoma Zingiberis Recens cleaned up, Fructus Capsici, Bulbus Allii rice, sauerkraut are carried out stripping and slicing or mince or pulverize and Fructus Piperis, spice are pulverized, it is respectively weigh Rhizoma Zingiberis Recens 15kg, Fructus Piperis 0.2kg, Fructus Capsici 15kg, Bulbus Allii rice 1.5kg, sauerkraut 4kg, spice 1.5kg at 1.5: 0.02: 1.5: 0.15: 0.4: 0.15 in Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, sauerkraut, spice ratio again, put in blender more simultaneously and stir, namely obtain mix.It is weigh distiller grains 45kg, dispensing 45kg, Sal 1.5kg, edible oil 1.5kg and stir evenly at 4.5: 4.5: 0.15: 0.15 in distiller grains and dispensing, Sal, edible oil ratio again, namely obtains primary salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans.
With filling machine, spicy for primary salted cake fried in sesame oil Rhizoma Zingiberis Recens acid fine grain beans is filled in special Bottle & Can, put into again in efficient sealed special heat sterilization device and be heated sterilization treatment 1.5 hours, sealing preservation again and carry out nature upgrading 6 days, namely Kaifeng obtain all good salted cake fried in sesame oil of color, smell and taste spicy Rhizoma Zingiberis Recens acid fine grain beans.
Because grain beans contains fermentation material and anticorrosion, antibacterial, the sterilization material such as low wine and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, sauerkraut, spice, Sal, as shorter in the required grain soy sauce fragrant spicy Rhizoma Zingiberis Recens acid fine grain beans shelf-life also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 16 days, also can obtain the salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans of genuineness.
Embodiment 3
All with 10 for base rate, first the Rhizoma Zingiberis Recens cleaned up, Fructus Capsici, Bulbus Allii rice, Fructus Lycopersici esculenti are carried out stripping and slicing or mince or pulverize and Fructus Piperis, spice are pulverized, it is respectively weigh Rhizoma Zingiberis Recens 10kg, Fructus Piperis 0.2kg, Fructus Capsici 20kg, Bulbus Allii rice 1kg, Fructus Lycopersici esculenti 3kg, spice 1kg at 1: 0.02: 2: 0.1: 0.3: 0.1 in Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, Fructus Lycopersici esculenti, spice ratio again, put in blender more simultaneously and stir, namely obtain mix.It is weigh distiller grains 40kg, dispensing 50kg, Sal 1kg, edible oil 2kg and stir evenly at 4: 5: 0.1: 0.2 in distiller grains and dispensing, Sal, edible oil ratio again, namely obtains primary salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans.
With filling machine, spicy for primary salted cake fried in sesame oil Rhizoma Zingiberis Recens acid fine grain beans is filled in special Bottle & Can, put into again in efficient sealed special heat sterilization device and be heated sterilization treatment 2 hours, sealing preservation again and carry out nature upgrading 7 days, namely Kaifeng obtain all good salted cake fried in sesame oil of color, smell and taste spicy Rhizoma Zingiberis Recens acid fine grain beans.
Because grain beans contains fermentation material and anticorrosion, antibacterial, the sterilization material such as low wine and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, Fructus Lycopersici esculenti, spice, Sal, as shorter in the required grain soy sauce fragrant spicy Rhizoma Zingiberis Recens acid fine grain beans shelf-life also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 17 days, also can obtain the salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans of genuineness.
Claims (7)
1. a salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans, it is characterized in that, described salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans is mainly all with 10 for base rate, the Rhizoma Zingiberis Recens that first will clean up, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti) carry out stripping and slicing or mince or pulverize and by Fructus Piperis, spice is pulverized, press Rhizoma Zingiberis Recens again, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice ratio is 2-1: 0.02: 1-2: 0.2-0.1: 0.5-0.3: 0.2-0.1 weigh Rhizoma Zingiberis Recens respectively, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice, put in blender more simultaneously and stir, namely mix is obtained.
2. it is 5-4: 4-5: 0.2-0.1: 0.1-0.2 weigh distiller grains, dispensing, Sal, edible oil and stir evenly in distiller grains and dispensing, Sal, edible oil ratio again, namely obtains primary salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans.
3. with filling machine, spicy for primary salted cake fried in sesame oil Rhizoma Zingiberis Recens acid fine grain beans is filled in special Bottle & Can, put into again in efficient sealed special heat sterilization device and be heated sterilization treatment 1-2 hour, sealing preservation again and carry out nature upgrading 5-7 days, namely Kaifeng obtain all good salted cake fried in sesame oil of color, smell and taste spicy Rhizoma Zingiberis Recens acid fine grain beans.
4. the spicy Rhizoma Zingiberis Recens of salted cake fried in sesame oil described in the acid fine grain beans such as required shelf-life shorter also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 15-17 days, also can obtain the salted cake fried in sesame oil spicy Rhizoma Zingiberis Recens acid fine grain beans of genuineness.
5. salted cake fried in sesame oil as claimed in claim 1 spicy Rhizoma Zingiberis Recens acid fine grain beans, it is characterized in that, containing fermentation material and anticorrosion, antibacterial, the sterilization material such as low wine and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice, Sal in described grain beans.
6. grain soy sauce fragrant spicy Rhizoma Zingiberis Recens acid fine grain beans as claimed in claim 1, it is characterised in that described major ingredient is distiller grains, Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti).
7. grain soy sauce fragrant spicy Rhizoma Zingiberis Recens acid fine grain beans as claimed in claim 1, it is characterised in that described dispensing is spice, Sal, edible oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410845560.7A CN105795236A (en) | 2014-12-31 | 2014-12-31 | Oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410845560.7A CN105795236A (en) | 2014-12-31 | 2014-12-31 | Oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795236A true CN105795236A (en) | 2016-07-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410845560.7A Withdrawn CN105795236A (en) | 2014-12-31 | 2014-12-31 | Oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce |
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| Country | Link |
|---|---|
| CN (1) | CN105795236A (en) |
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2014
- 2014-12-31 CN CN201410845560.7A patent/CN105795236A/en not_active Withdrawn
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Application publication date: 20160727 |