CN105639594A - Special taste spicy sauce - Google Patents
Special taste spicy sauce Download PDFInfo
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- CN105639594A CN105639594A CN201510905152.0A CN201510905152A CN105639594A CN 105639594 A CN105639594 A CN 105639594A CN 201510905152 A CN201510905152 A CN 201510905152A CN 105639594 A CN105639594 A CN 105639594A
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Abstract
The invention discloses special taste spicy sauce and relates to a sauce preparation method. The sauce preparation method comprises the steps of equipment configuration, raw material preparation and sterilization and upgrading, that is, configuring equipment needed, respectively weighing washed gingers, pepper, hot pepper, garlic cloves, sour bamboo shoots (pickled Chinese cabbage and tomatoes) and spices in the ratio of (2-1):0.02:(1-2):(0.2-0.1):(0.5-0.3):(0.2-0.1) and refining, simultaneously putting into a blender and uniformly stirring to obtain a mixed ingredient; weighing distillers' grains, the ingredient, salt and edible oil in the ratio of (5-4):(4-5):(0.2-0.1):(0.1-0.2) and uniformly stirring to obtain primary special taste spicy sauce, filling the primary special taste spicy sauce into a special bottle, putting into an efficiently sealed special heating sterilizer and heat sterilizing for 1-2 h, hermetically keeping and naturally upgrading for 5-7 days to obtain the special taste spicy sauce with excellent color aroma and taste.
Description
Technical field
The present invention relates to a kind of grain sauce, particularly a kind of special taste spicy grain sauce.
Technical background
People mostly be can't do without with ginger, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut or tomato), spices, salt etc. as seasoning matter and seasonings in conventional food is cooked, but these seasoning matter and seasonings clean from selecting and purchasing to, cuts that chopping gets the raw materials ready needs cost plenty of time and energy, not only loaded down with trivial details but also easily cause wastage of material and waste time, and required seasoning matter not easily preserves. Though but in modernization supermarket, town and country various sauce a multitude of names, but this type of integrated grain sauce that to can not find by vinasse and edible oil and ginger, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut or tomato), spices, salt etc. be primary and secondary raw material mixture manufacturing, and the remaining vinasse of institute are mostly made the simple process such as feed or waste material and fallen after various liquor-making enterprise and workshop ferment wine brewing, cause the great wasting of resources and add and produce chain cost and reduce comprehensive production benefit. Therefore, people expect a kind of integrated-type widely applicable, that edible convenient and effect is better special taste spicy grain sauce.
Summary of the invention
It is an object of the invention to and needs of problems short for seasoning matter and seasonings market grain sauce class, there is provided a kind of complex art advanced, practical strong easily to promote, preparation of raw material sauce seasoning matter various, poor essence is mixed, quick filling sterilizing, high yield and high quality are energy-conservation, green safety environmental protection, and overall economic efficiency is special taste spicy grain sauce significantly.
The technical scheme that the present invention adopts for achieving the above object is: a kind of special taste spicy grain sauce, it is characterized in that, the ginger processed in advance, pepper, capsicum, garlic rice, acid bamboo shoot major ingredient and spices, salt, the edible oil etc. such as (sauerkraut or tomato) batching are mainly weighed mixture by different ratios by this grain sauce compound method, then with vinasse weigh in proportion mixture refine and filling heat sterilization with seal gained after upgrading up for safekeeping. Meanwhile, as shorter in the required grain special taste of the sauce spicy grain sauce quality guaranteed period also can not heat sterilization, and after directly pouring into and special-purpose bottle or tank are sealed up for safekeeping carrying out nature upgrading, also can obtain genuine special taste spicy grain sauce.
Containing fermentation material and anticorrosion, antibacterial, the sterilization material such as low alcohol and ginger, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut, tomato), spices, salt in described grain sauce.
Described major ingredient is vinasse, ginger, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut or tomato);
Described batching is spices, salt, edible oil;
Blending process
1, equipment is put and is joined: put settings such as preparing cleaner, knife mill, stirrer, filling machine, heat sterilization device, special-purpose bottle tank.
2, preparation of raw material: all taking 10 as base rate, first ginger clean for cleaning, capsicum, garlic rice, acid bamboo shoot (sauerkraut, tomato) are carried out stripping and slicing or minces or pulverize and pepper, spices are pulverized, again in ginger, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut, tomato), spices ratio be 2-1: 0.02: 1-2: 0.2-0.1: 0.5-0.3: 0.2-0.1 weigh respectively ginger, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut, tomato), spices, drop in stirrer more simultaneously and stir evenly, namely obtain mix. Again in vinasse and batching, salt, edible oil ratio be 5-4: 4-5: 0.2-0.1: 0.1-0.2 weighing vinasse, batching, salt, edible oil and stir even, namely obtain elementary special taste spicy grain sauce.
3, sterilizing upgrading: elementary special taste spicy grain sauce is filled in special-purpose bottle tank with filling machine, drop into again and efficient sealed special heat sterilization device carries out heat sterilization process 1-2 hour, sealing preservation again and carry out nature upgrading 5-7 days, namely Kaifeng obtain all good special taste of color, smell and taste spicy grain sauce.
Because grain sauce being expected containing fermentation and anticorrosion, antibacterial, the sterilization material such as low alcohol and ginger, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut, tomato), spices, salt, as shorter in the required grain special taste of the sauce spicy grain sauce quality guaranteed period also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 15-17 days, also can obtain genuine special taste spicy grain sauce.
So constantly carry out 2-3 item running, can quick, efficient, high-quality and the spicy poor sauce of the special taste of a large amount of production.
Owing to taking above-mentioned technical matters, the present invention has following useful effect:
The present invention is through prolonged and repeated experiment, successfully utilize solid-state, remaining various vinasse and edible oil after liquid state fermentation wine brewing, ginger, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut or tomato), spices, the spicy acid grain sauce of the meticulous preparation branded oil ginger such as salt, this grain sauce compounding process craft science, simple and effective, both remaining vinasse after can having consumed described characteristic agricultural byproducts in a large number and having utilized various wine brewing, fast high efficiency high quality can be realized again and produce the spicy acid grain sauce of oil ginger, need in order to the life promoting town and country seasoning matter and seasonings market development and people growing. its promote the use of overall economic efficiency and social benefit particularly evident.
Embodiment
Embodiment 1
All taking 10 as base rate, first ginger clean for cleaning, capsicum, garlic rice, acid bamboo shoot are carried out stripping and slicing or mince or pulverize and pepper, spices are pulverized, it is respectively weigh ginger 20kg, pepper 0.2kg, capsicum 10kg, garlic rice 2kg, acid bamboo shoot 5kg, spices 2kg at 2: 0.02: 1: 0.2: 0.5: 0.2 in ginger, pepper, capsicum, garlic rice, acid bamboo shoot, spices ratio again, drop in stirrer more simultaneously and stir evenly, namely obtain mix. Again in vinasse and batching, salt, edible oil ratio be 5: 4: 0.2: 0.1 weighing vinasse 50kg, batching 40kg, salt 2kg, edible oil 1kg and stir even, namely obtain elementary special taste spicy grain sauce.
Being filled in special-purpose bottle tank by elementary special taste spicy grain sauce with filling machine, then drop into and carry out heat sterilization in efficient sealed special heat sterilization device and process 1 hour, then seal preservation and carry out nature upgrading 5 days, namely Kaifeng obtain all good special taste of color, smell and taste spicy grain sauce.
Because grain sauce is expected and low alcohol and anticorrosion, antibacterial, the sterilization material such as ginger, pepper, capsicum, garlic rice, acid bamboo shoot, spices, salt containing fermentation, as shorter in the required grain special taste of the sauce spicy grain sauce quality guaranteed period also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 15 days, also can obtain genuine special taste spicy grain sauce.
Embodiment 2
All taking 10 as base rate, first ginger clean for cleaning, capsicum, garlic rice, sauerkraut are carried out stripping and slicing or mince or pulverize and pepper, spices are pulverized, it is respectively weigh ginger 15kg, pepper 0.2kg, capsicum 15kg, garlic rice 1.5kg, sauerkraut 4kg, spices 1.5kg at 1.5: 0.02: 1.5: 0.15: 0.4: 0.15 in ginger, pepper, capsicum, garlic rice, sauerkraut, spices ratio again, drop in stirrer more simultaneously and stir evenly, namely obtain mix. Again in vinasse and batching, salt, edible oil ratio be 4.5: 4.5: 0.15: 0.15 weighing vinasse 45kg, batching 45kg, salt 1.5kg, edible oil 1.5kg and stir even, namely obtain elementary special taste spicy grain sauce.
With filling machine, elementary special taste spicy grain sauce is filled in special-purpose bottle tank, drop into again and efficient sealed special heat sterilization device carries out heat sterilization process 1.5 hours, sealing preservation again and carry out nature upgrading 6 days, namely Kaifeng obtain all good special taste of color, smell and taste spicy grain sauce.
Because grain sauce is expected and anticorrosion, antibacterial, the sterilization material such as low alcohol and ginger, pepper, capsicum, garlic rice, sauerkraut, spices, salt containing fermentation, as shorter in the required grain special taste of the sauce spicy grain sauce quality guaranteed period also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 16 days, also can obtain genuine special taste spicy grain sauce.
Embodiment 3
All taking 10 as base rate, first ginger clean for cleaning, capsicum, garlic rice, tomato are carried out stripping and slicing or mince or pulverize and pepper, spices are pulverized, it is respectively weigh ginger 10kg, pepper 0.2kg, capsicum 20kg, garlic rice 1kg, tomato 3kg, spices 1kg at 1: 0.02: 2: 0.1: 0.3: 0.1 in ginger, pepper, capsicum, garlic rice, tomato, spices ratio again, drop in stirrer more simultaneously and stir evenly, namely obtain mix. Again in vinasse and batching, salt, edible oil ratio be 4: 5: 0.1: 0.2 weighing vinasse 40kg, batching 50kg, salt 1kg, edible oil 2kg and stir even, namely obtain elementary special taste spicy grain sauce.
Being filled in special-purpose bottle tank by elementary special taste spicy grain sauce with filling machine, then drop into and carry out heat sterilization in efficient sealed special heat sterilization device and process 2 hours, then seal preservation and carry out nature upgrading 7 days, namely Kaifeng obtain all good special taste of color, smell and taste spicy grain sauce.
Because grain sauce is expected and anticorrosion, antibacterial, the sterilization material such as low alcohol and ginger, pepper, capsicum, garlic rice, tomato, spices, salt containing fermentation, as shorter in the required grain special taste of the sauce spicy grain sauce quality guaranteed period also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 17 days, also can obtain genuine special taste spicy grain sauce.
Claims (4)
1. a special taste spicy grain sauce, it is characterized in that, described special taste spicy grain sauce is mainly all taking 10 as base rate, first will clean clean ginger, capsicum, garlic rice, acid bamboo shoot (sauerkraut, tomato) carry out stripping and slicing or mince or pulverize and by pepper, spices is pulverized, press ginger again, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut, tomato), spices ratio is 2-1: 0.02: 1-2: 0.2-0.1: 0.5-0.3: 0.2-0.1 weigh ginger respectively, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut, tomato), spices, drop in stirrer stirs evenly simultaneously again, namely mix is obtained, press vinasse and batching again, salt, edible oil ratio is 5-4: 4-5: 0.2-0.1: 0.1-0.2 weighing vinasse, batching, salt, edible oil also stirs even, namely elementary special taste spicy grain sauce is obtained,
With filling machine, elementary special taste spicy grain sauce is filled in special-purpose bottle tank, drop into again and efficient sealed special heat sterilization device carries out heat sterilization process 1-2 hour, sealing preservation again and carry out nature upgrading 5-7 days, namely Kaifeng obtain all good special taste of color, smell and taste spicy grain sauce
Described special taste spicy grain sauce as shorter in the required quality guaranteed period also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 15-17 days, also can obtain genuine special taste spicy grain sauce.
2. special taste as claimed in claim 1 spicy grain sauce, it is characterised in that, containing fermentation material and anticorrosion, antibacterial, the sterilization material such as low alcohol and ginger, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut, tomato), spices, salt in described grain sauce.
3. grain sauce as claimed in claim 1 special taste spicy grain sauce, it is characterised in that, described major ingredient is vinasse, ginger, pepper, capsicum, garlic rice, acid bamboo shoot (sauerkraut or tomato).
4. grain sauce as claimed in claim 1 special taste spicy grain sauce, it is characterised in that, described batching is spices, salt, edible oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905152.0A CN105639594A (en) | 2015-12-10 | 2015-12-10 | Special taste spicy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905152.0A CN105639594A (en) | 2015-12-10 | 2015-12-10 | Special taste spicy sauce |
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|---|---|
| CN105639594A true CN105639594A (en) | 2016-06-08 |
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| CN201510905152.0A Pending CN105639594A (en) | 2015-12-10 | 2015-12-10 | Special taste spicy sauce |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738544A (en) * | 2013-12-25 | 2015-07-01 | 柳州市京阳节能科技研发有限公司 | Spicy and hot, ginger, sour and sesame oil vinasse sauce |
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- 2015-12-10 CN CN201510905152.0A patent/CN105639594A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738544A (en) * | 2013-12-25 | 2015-07-01 | 柳州市京阳节能科技研发有限公司 | Spicy and hot, ginger, sour and sesame oil vinasse sauce |
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Application publication date: 20160608 |