CN105795229A

CN105795229A - Mixed bean chili vinasse sauce

Info

Publication number: CN105795229A
Application number: CN201410845044.4A
Authority: CN
Inventors: 韦战
Original assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Current assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Priority date: 2014-12-31
Filing date: 2014-12-31
Publication date: 2016-07-27

Abstract

The invention provides a mixed bean chili vinasse sauce, and relates to a preparation method of the vinasse sauce. The method includes the three technological steps: equipment allocation, raw material preparation, sterilization and upgrading. Specifically, the method consists of: firstly chopping and refining well cleaned phaseolus vulgaris, dried vigna unguiculata, pepper, chili, ginger and spices, and performing drying in the sun, then on a basis of 10, weighing the main materials vinasse, phaseolus vulgaris, dried vigna unguiculata, pepper, chili, ginger, and the accessories spices, edible oil and salt respectively in proportion to perform optimal combination, and stirring the materials evenly with a stirrer, then filling a special bottle with the mixture by a special filling machine, then putting the bottle into special heating sterilization equipment to conduct heating sterilization treatment for 1-2h, then sealing the bottle to perform natural upgrading for 5-7 days, thus obtaining the mixed bean chili vinasse sauce with excellent color, aroma and taste. Through constant operation in the way, rapid, efficient, high quality and mass production of the mixed bean chili vinasse sauce can be realized. The preparation technology of the vinasse sauce is scientific, simple and practicable, and effective, can make heavy use and consume the related main materials and accessories, also can realize fast, efficient and high quality production of the mixed bean chili vinasse sauce so as to promote the development of urban and rural relevant sauce markets and people's ever increasing living needs. And the promotion and use of the sauce can achieve particularly obvious comprehensive economic benefits and social benefits.

Description

Mixed bean peppery grain beans

Technical field

The present invention relates to a kind of grain beans, particularly a kind of mixed bean peppery grain beans.

Technical background

People mostly be can't do without making flavoring agent with various sauces in conventional food is cooked and be edible, but though various sauces are a feast for the eyes, various in style in market, but can not find, Fructus Piperis dry with distiller grains and Semen Phaseoli Vulgaris, fresh kidney beans, Fructus Capsici, Rhizoma Zingiberis Recens be major ingredient and spice, edible oil, Sal be the refining poor beans of dispensing mixture, and remaining various distiller grains are mostly made the simple process such as waste material or feedstuff and fallen after various liquor-making enterprise solid-state, liquid fermentation wine brewing, cause the great wasting of resources and add production chain cost and reduce productivity effect.A kind of relevant main dispensing and edible integrated-type convenient, that the excellent taste of product is good mixed bean peppery grain beans can be consumed in a large number therefore, it is necessary to invent.

Summary of the invention

It is an object of the invention to for the shortage of Condiment Market beans grain beans and demand, it is provided that a kind of preparing process blending optimization advanced, main, consumption is extensive, high yield and high quality is energy-conservation, green safety environmental protection, overall economic efficiency and social benefit be mixed bean peppery grain beans significantly.

The present invention be the technical scheme is that a kind of mixed bean peppery grain beans for achieving the above object, it is characterized in that, this grain beans compound method is dried after mainly dry to Semen Phaseoli Vulgaris, fresh kidney beans, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens, spice etc. being cleaned chopping refinement, again dry to distiller grains, Semen Phaseoli Vulgaris, fresh kidney beans, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens major ingredient are weighed in proportion with spice, edible oil, Sal dispensing and stir evenly mixture and be filled in special Bottle & Can, then seal upgrading up for safekeeping after being heated sterilization treatment and namely obtain.

Described mixed bean is Semen Phaseoli Vulgaris and fresh kidney beans abbreviation.

Described Semen Phaseoli Vulgaris, fresh kidney beans, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens, spice are dryness.

Described major ingredient is that distiller grains, Semen Phaseoli Vulgaris, fresh kidney beans are dry, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens.

Described dispensing is spice, edible oil, Sal.

Described spice weighs on year-on-year basis for anise, mushroom, Cortex cinnamomi japonici (Ramulus Cinnamomi) and is pulverized and mixed.

Preparing process

1, equipment is put and is joined: put settings such as preparing cleaner, chipper, blender, filling machine, heat sterilization equipment, special Bottle & Can.

2, preparation of raw material: all with 10 for base rate, first with cleaner by Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens, spice etc. are cleaned and are dried with chipper refinement, again by distiller grains, Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens major ingredient and spice, edible oil, Sal dispensing weighs distiller grains respectively for 4-5: 5-6: 6-5: 0.2-0.1: 1-2: 2-1: 0.2-0.1: 0.1-0.06: 0.1-0.2 in proportion, Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens, spice, edible oil, Sal carries out excellent joining, and it is filled in special Bottle & Can with filling machine after stirring with blender, namely primary raw material mixed bean peppery grain beans is obtained.

3, sterilizing upgrading: more mixed for primary raw material bean peppery grain beans is put into heat sterilization in efficient sealed special heat sterilization equipment and process 1-2 hour, then seal preservation and carry out nature upgrading 5-7 days, namely Kaifeng obtain the senior mixed bean of all good maturation of color, smell and taste peppery grain beans.Because mixed bean peppery grain beans contains anticorrosion, antibacterial, the sterilization materials such as distiller grains and Fructus Capsici, Rhizoma Zingiberis Recens, Fructus Piperis, spice, the Sal of fermentation material and low wine, therefore mixed bean peppery grain beans shelf-life overlength.

So constantly carry out 2-3 item running, can quick, efficient, high-quality and the peppery poor beans of the mixed bean of a large amount of production.

Owing to taking above-mentioned technical matters, there is advantages that

The present invention takes innovation and complex art theory and through test of many times, after successfully utilizing solid-state and liquid fermentation wine brewing remaining various distiller grains with clean refinement the Semen Phaseoli Vulgaris that dries, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens is major ingredient and spice, edible oil, Sal is dispensing, and weigh fine preparation high-quality mixed bean peppery grain beans respectively in proportion, this grain beans preparation technique science, simple and effective, both described relevant major ingredient and dispensing can have been utilized and consume in a large number, fast high efficiency high quality can be realized again and produce mixed bean peppery grain beans, to promote the relevant sauce market development in town and country and the growing living needs of people.It promotes the use of overall economic efficiency and social benefit is particularly evident.

Embodiment

Embodiment 1

First with cleaner by Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens, spice etc. dry after cleaning and refining with chipper, again with 10 for base rate, by distiller grains, Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens major ingredient and spice, edible oil, Sal dispensing be in proportion 4: 5: 6: 0.2: 1: 2: 0.2: 0.1: 0.1 respectively weigh distiller grains 40kg, Semen Phaseoli Vulgaris 50kg, 60kg done by fresh kidney beans, Fructus Piperis 2kg, Fructus Capsici 10kg, Rhizoma Zingiberis Recens 20kg, spice 2kg, edible oil 1kg, Sal 1kg carries out excellent joining, and it is filled in special Bottle & Can with filling machine after stirring with blender, namely primary raw material mixed bean peppery grain beans is obtained.

Again mixed for primary raw material bean peppery grain beans being put into heat sterilization in efficient sealed special heat sterilization equipment to process 1 hour, then seal preservation and carry out nature upgrading 5 days, namely Kaifeng obtain the senior mixed bean of all good maturation of color, smell and taste peppery grain beans.Because mixed bean peppery grain beans contains anticorrosion, antibacterial, the sterilization materials such as distiller grains and Fructus Capsici, Rhizoma Zingiberis Recens, Fructus Piperis, spice, the Sal of fermentation material and low wine, therefore mixed bean peppery grain beans shelf-life overlength.

So constantly carry out 2-3 item running, can quick, efficient, high-quality and a large amount of mixed bean peppery grain beans producing aforementioned proportion formula.

Embodiment 2

First with cleaner by Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens, spice etc. dry after cleaning and refining with chipper, again with 10 for base rate, by distiller grains, Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens major ingredient and spice, edible oil, Sal dispensing be in proportion 4.5: 5.5: 5.5: 0.15: 1.5: 1.5: 0.15: 0.08: 0.15 respectively weigh distiller grains 45kg, Semen Phaseoli Vulgaris 55kg, 55kg done by fresh kidney beans, Fructus Piperis 1.5kg, Fructus Capsici 15kg, Rhizoma Zingiberis Recens 15okg, spice 1.5kg, edible oil 0.8kg, Sal 1.5kg carries out excellent joining, and it is filled in special Bottle & Can with filling machine after stirring with blender, namely primary raw material mixed bean peppery grain beans is obtained.

Again mixed for primary raw material bean peppery grain beans being put into heat sterilization in efficient sealed special heat sterilization equipment to process 1.5 hours, then seal preservation and carry out nature upgrading 6 days, namely Kaifeng obtain the senior mixed bean of all good maturation of color, smell and taste peppery grain beans.Because mixed bean peppery grain beans contains anticorrosion, antibacterial, the sterilization materials such as distiller grains and Fructus Capsici, Rhizoma Zingiberis Recens, Fructus Piperis, spice, the Sal of fermentation material and low wine, therefore mixed bean peppery grain beans shelf-life overlength.

Embodiment 3

First with cleaner by Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens, spice etc. dry after cleaning and refining with chipper, again with 10 for base rate, by distiller grains, Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens major ingredient and spice, edible oil, Sal dispensing be in proportion 5: 6: 5: 0.1: 2: 1: 0.1: 0.06: 0.2 respectively weigh distiller grains 50kg, Semen Phaseoli Vulgaris 60kg, 50kg done by fresh kidney beans, Fructus Piperis 1kg, Fructus Capsici 20kg, Rhizoma Zingiberis Recens 10kg, spice 1kg, edible oil 0.6kg, Sal 2kg carries out excellent joining, and it is filled in special Bottle & Can with filling machine after stirring with blender, namely primary raw material mixed bean peppery grain beans is obtained.

Again mixed for primary raw material bean peppery grain beans being put into heat sterilization in efficient sealed special heat sterilization equipment to process 2 hours, then seal preservation and carry out nature upgrading 7 days, namely Kaifeng obtain the senior mixed bean of all good maturation of color, smell and taste peppery grain beans.Because mixed bean peppery grain beans contains anticorrosion, antibacterial, the sterilization materials such as distiller grains and Fructus Capsici, Rhizoma Zingiberis Recens, Fructus Piperis, spice, the Sal of fermentation material and low wine, therefore mixed bean peppery grain beans shelf-life overlength.

Claims

1. a mixed bean peppery grain beans, it is characterised in that: settings such as preparing cleaner, chipper, blender, filling machine, heat sterilization equipment, special Bottle & Can mainly first put by described mixed bean peppery grain beans,

Again with cleaner by Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens, spice etc. dry after cleaning and refining with chipper, again with 10 for base rate, by distiller grains, Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens major ingredient and spice, edible oil, Sal dispensing weighs distiller grains respectively for 4-5: 5-6: 6-5: 0.2-0.1: 1-2: 2-1: 0.2-0.1: 0.1-0.06: 0.1-0.2 in proportion, Semen Phaseoli Vulgaris, fresh kidney beans are done, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens, spice, edible oil, Sal carries out excellent joining, and it is filled in special Bottle & Can with filling machine after stirring with blender, namely primary raw material mixed bean peppery grain beans is obtained,

Again mixed for primary raw material bean peppery grain beans being put into heat sterilization in efficient sealed special heat sterilization equipment to process 1-2 hour, then seal preservation and carry out nature upgrading 5-7 days, namely Kaifeng obtain the senior mixed bean of all good maturation of color, smell and taste peppery grain beans,

2. mixed bean as claimed in claim 1 peppery grain beans, it is characterised in that: described mixed bean is Semen Phaseoli Vulgaris and fresh kidney beans abbreviation.

3. mixed bean as claimed in claim 1 peppery grain beans, it is characterised in that: described Semen Phaseoli Vulgaris, fresh kidney beans, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens, spice are dryness.

4. bean as claimed in claim 1 mixed peppery grain beans, it is characterised in that: described major ingredient is that distiller grains, Semen Phaseoli Vulgaris, fresh kidney beans are dry, Fructus Piperis, Fructus Capsici, Rhizoma Zingiberis Recens.

5. mixed bean as claimed in claim 1 peppery grain beans, it is characterised in that: described dispensing is spice, edible oil, Sal.

6. mixed bean as claimed in claim 1 peppery grain beans, it is characterised in that: described spice weighs on year-on-year basis for anise, mushroom, Cortex cinnamomi japonici (Ramulus Cinnamomi) and is pulverized and mixed.