CN105795227A - Special flavor oil ginger spicy sour vinasse sauce - Google Patents
Special flavor oil ginger spicy sour vinasse sauce Download PDFInfo
- Publication number
- CN105795227A CN105795227A CN201410844930.5A CN201410844930A CN105795227A CN 105795227 A CN105795227 A CN 105795227A CN 201410844930 A CN201410844930 A CN 201410844930A CN 105795227 A CN105795227 A CN 105795227A
- Authority
- CN
- China
- Prior art keywords
- rhizoma zingiberis
- zingiberis recens
- special
- fructus
- grain beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a special flavor oil ginger spicy sour vinasse sauce. The sauce is prepared by: firstly allocating required equipment, then weighing cleaned ginger, pepper, chili, garlic clove, sour bamboo (pickled vegetable, tomato) and spices respectively in proportion, and conducting refining treatment, at the same time putting the materials into a stirrer and stirring the materials evenly to obtain a mixed material, then weighing vinasse, the mixed material, salt, and edible oil according to a ratio of 5-4:4-5:0.2-0.1:0.1-0.2, and stirring the substances evenly to obtain a primary special flavor oil ginger spicy sour vinasse sauce, and filling a special bottle with the primary special flavor oil ginger spicy sour vinasse sauce. The vinasse sauce preparation technology is scientific, simple and feasible, practicable and effective, can consume a lot of characteristic agricultural and sideline products and utilize various vinasse left by wine brewing.
Description
Technical field
The present invention relates to a kind of special taste grain beans, particularly the spicy acid grain beans of a kind of special taste oil Rhizoma Zingiberis Recens.
Technical background
People mostly be can't do without with Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti), spice, Sal etc. as condiment and flavoring agent in conventional food is cooked, but these condiment and flavoring agent clean, cut that chopping gets the raw materials ready needs cost plenty of time and energy from selecting and purchasing to, not only loaded down with trivial details but also easily cause wastage of material and waste time, and required condiment not easily preserves.Though but in modernization supermarket, town and country various sauce a multitude of names, but can not find this type of the integrated grain beans being primary and secondary raw material mixture manufacturing with edible oil and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti), spice, Sal etc. by distiller grains, and the remaining distiller grains of institute are mostly made the simple process such as feedstuff or waste material and fallen after various liquor-making enterprise and workshop ferment wine brewing, cause the great wasting of resources and add production chain cost and reduce comprehensive productivity effect.Therefore, people expect a kind of widely applicable, the edible convenient and spicy acid grain beans of effect integrated-type spy taste oil Rhizoma Zingiberis Recens more preferably.
Summary of the invention
It is an object of the invention to and needs of problems short for condiment and Condiment Market grain beans class, there is provided a kind of complex art advanced, practical strong easily to promote, preparation of raw material beans various, poor condiment essence is mixed, Quick-filling sterilizing, high yield and high quality are energy-conservation, green safety environmental protection, the spicy acid grain beans of overall economic efficiency special taste oil Rhizoma Zingiberis Recens significantly.
The present invention be the technical scheme is that the spicy acid grain beans of a kind of special taste oil Rhizoma Zingiberis Recens for achieving the above object, it is characterized in that, the dispensings such as the major ingredients such as the Rhizoma Zingiberis Recens processed in advance, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti) and spice, Sal, edible oil are mainly weighed mixture by different proportion by this grain beans compound method, then weigh mixture in proportion with distiller grains and refine and fill heat sterilization and gained after sealing upgrading up for safekeeping.Meanwhile, as shorter in the required grain beans spy taste oil Rhizoma Zingiberis Recens spicy acid grain beans shelf-life also can not heat sterilization, and after directly pouring into and special-purpose bottle or tank are sealed up for safekeeping carrying out nature upgrading, also can obtain the spicy acid grain beans of special taste oil Rhizoma Zingiberis Recens of genuineness.
Containing fermentation material and anticorrosion, antibacterial, the sterilization material such as low wine and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice, Sal in described grain beans.
Described major ingredient is distiller grains, Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti)；
Described dispensing is spice, Sal, edible oil；
Preparing process
1, equipment is put and is joined: put settings such as preparing cleaner, chipper, blender, filling machine, heat sterilization device, special Bottle & Can.
2, preparation of raw material: all with 10 for base rate, first the Rhizoma Zingiberis Recens cleaned up, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti) are carried out stripping and slicing or minces or pulverize and Fructus Piperis, spice are pulverized, again in Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice ratio be 2-1: 0.02: 1-2: 0.2-0.1: 0.5-0.3: 0.2-0.1 weigh respectively Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice, put in blender more simultaneously and stir, namely obtain mix.It is 5-4: 4-5: 0.2-0.1: 0.1-0.2 weigh distiller grains, dispensing, Sal, edible oil and stir evenly in distiller grains and dispensing, Sal, edible oil ratio again, namely obtains the spicy acid grain beans of primary special taste oil Rhizoma Zingiberis Recens.
3, sterilizing upgrading: spicy for special for primary taste oil Rhizoma Zingiberis Recens acid grain beans is filled in special Bottle & Can with filling machine, put into again in efficient sealed special heat sterilization device and be heated sterilization treatment 1-2 hour, sealing preservation again and carry out nature upgrading 5-7 days, namely Kaifeng obtain the spicy acid grain beans of all good special taste oil Rhizoma Zingiberis Recens of color, smell and taste.
Because grain beans contains anticorrosion, antibacterial, the sterilization material such as fermentation material and low wine and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice, Sal, as shorter in the required grain beans spy taste oil Rhizoma Zingiberis Recens spicy acid grain beans shelf-life also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 15-17 days, also can obtain the spicy acid grain beans of special taste oil Rhizoma Zingiberis Recens of genuineness.
So constantly carry out 2-3 item running, can quick, efficient, high-quality and the spicy sour poor beans of the special taste oil Rhizoma Zingiberis Recens of a large amount of production.
Owing to taking above-mentioned technical matters, there is advantages that
The present invention is through prolonged and repeated experiment, successfully utilize solid-state, remaining various distiller grains and edible oil after liquid fermentation wine brewing, Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti), spice, the spicy acid grain beans of the finely preparation branded oil Rhizoma Zingiberis Recens such as Sal, this grain beans preparation technique craft science, simple and effective, both remaining distiller grains after can having consumed described characteristic agricultural byproducts in a large number and having utilized various wine brewing, fast high efficiency high quality can be realized again and produce the spicy acid grain beans of oil Rhizoma Zingiberis Recens, in order to promoting town and country condiment and the living needs that Condiment Market develops and people are growing.It promotes the use of overall economic efficiency and social benefit is particularly evident.
Embodiment
Embodiment 1
All with 10 for base rate, first the Rhizoma Zingiberis Recens cleaned up, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis are carried out stripping and slicing or mince or pulverize and Fructus Piperis, spice are pulverized, it is respectively weigh Rhizoma Zingiberis Recens 20kg, Fructus Piperis 0.2kg, Fructus Capsici 10kg, Bulbus Allii rice 2kg, acid Radix Crotalariae szemoensis 5kg, spice 2kg at 2: 0.02: 1: 0.2: 0.5: 0.2 in Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis, spice ratio again, put in blender more simultaneously and stir, namely obtain mix.It is weigh distiller grains 50kg, dispensing 40kg, Sal 2kg, edible oil 1kg and stir evenly at 5: 4: 0.2: 0.1 in distiller grains and dispensing, Sal, edible oil ratio again, namely obtains the spicy acid grain beans of primary special taste oil Rhizoma Zingiberis Recens.
With filling machine, spicy for special for primary taste oil Rhizoma Zingiberis Recens acid grain beans is filled in special Bottle & Can, put into again in efficient sealed special heat sterilization device and be heated sterilization treatment 1 hour, sealing preservation again and carry out nature upgrading 5 days, namely Kaifeng obtain the spicy acid grain beans of all good special taste oil Rhizoma Zingiberis Recens of color, smell and taste.
Because grain beans contains fermentation material and low wine and anticorrosion, antibacterial, the sterilization material such as Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis, spice, Sal, as shorter in the required grain beans spy taste oil Rhizoma Zingiberis Recens spicy acid grain beans shelf-life also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 15 days, also can obtain the spicy acid grain beans of special taste oil Rhizoma Zingiberis Recens of genuineness.
Embodiment 2
All with 10 for base rate, first the Rhizoma Zingiberis Recens cleaned up, Fructus Capsici, Bulbus Allii rice, sauerkraut are carried out stripping and slicing or mince or pulverize and Fructus Piperis, spice are pulverized, it is respectively weigh Rhizoma Zingiberis Recens 15kg, Fructus Piperis 0.2kg, Fructus Capsici 15kg, Bulbus Allii rice 1.5kg, sauerkraut 4kg, spice 1.5kg at 1.5: 0.02: 1.5: 0.15: 0.4: 0.15 in Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, sauerkraut, spice ratio again, put in blender more simultaneously and stir, namely obtain mix.It is weigh distiller grains 45kg, dispensing 45kg, Sal 1.5kg, edible oil 1.5kg and stir evenly at 4.5: 4.5: 0.15: 0.15 in distiller grains and dispensing, Sal, edible oil ratio again, namely obtains the spicy acid grain beans of primary special taste oil Rhizoma Zingiberis Recens.
With filling machine, spicy for special for primary taste oil Rhizoma Zingiberis Recens acid grain beans is filled in special Bottle & Can, put into again in efficient sealed special heat sterilization device and be heated sterilization treatment 1.5 hours, sealing preservation again and carry out nature upgrading 6 days, namely Kaifeng obtain the spicy acid grain beans of all good special taste oil Rhizoma Zingiberis Recens of color, smell and taste.
Because grain beans contains fermentation material and anticorrosion, antibacterial, the sterilization material such as low wine and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, sauerkraut, spice, Sal, as shorter in the required grain beans spy taste oil Rhizoma Zingiberis Recens spicy acid grain beans shelf-life also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 16 days, also can obtain the spicy acid grain beans of special taste oil Rhizoma Zingiberis Recens of genuineness.
Embodiment 3
All with 10 for base rate, first the Rhizoma Zingiberis Recens cleaned up, Fructus Capsici, Bulbus Allii rice, Fructus Lycopersici esculenti are carried out stripping and slicing or mince or pulverize and Fructus Piperis, spice are pulverized, it is respectively weigh Rhizoma Zingiberis Recens 10kg, Fructus Piperis 0.2kg, Fructus Capsici 20kg, Bulbus Allii rice 1kg, Fructus Lycopersici esculenti 3kg, spice 1kg at 1: 0.02: 2: 0.1: 0.3: 0.1 in Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, Fructus Lycopersici esculenti, spice ratio again, put in blender more simultaneously and stir, namely obtain mix.It is weigh distiller grains 40kg, dispensing 50kg, Sal 1kg, edible oil 2kg and stir evenly at 4: 5: 0.1: 0.2 in distiller grains and dispensing, Sal, edible oil ratio again, namely obtains the spicy acid grain beans of primary special taste oil Rhizoma Zingiberis Recens.
With filling machine, spicy for special for primary taste oil Rhizoma Zingiberis Recens acid grain beans is filled in special Bottle & Can, put into again in efficient sealed special heat sterilization device and be heated sterilization treatment 2 hours, sealing preservation again and carry out nature upgrading 7 days, namely Kaifeng obtain the spicy acid grain beans of all good special taste oil Rhizoma Zingiberis Recens of color, smell and taste.
Because grain beans contains fermentation material and anticorrosion, antibacterial, the sterilization material such as low wine and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, Fructus Lycopersici esculenti, spice, Sal, as shorter in the required grain beans spy taste oil Rhizoma Zingiberis Recens spicy acid grain beans shelf-life also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 17 days, also can obtain the spicy acid grain beans of special taste oil Rhizoma Zingiberis Recens of genuineness.
Claims (5)
1. the spicy acid grain beans of special taste oil Rhizoma Zingiberis Recens, it is characterized in that, the spicy acid grain beans of described special taste oil Rhizoma Zingiberis Recens is mainly all with 10 for base rate, the Rhizoma Zingiberis Recens that first will clean up, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti) carry out stripping and slicing or mince or pulverize and by Fructus Piperis, spice is pulverized, press Rhizoma Zingiberis Recens again, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice ratio is 2-1: 0.02: 1-2: 0.2-0.1: 0.5-0.3: 0.2-0.1 weigh Rhizoma Zingiberis Recens respectively, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice, put in blender more simultaneously and stir, namely mix is obtained.
2. it is 5-4: 4-5: 0.2-0.1: 0.1-0.2 weigh distiller grains, dispensing, Sal, edible oil and stir evenly in distiller grains and dispensing, Sal, edible oil ratio again, namely obtains the spicy acid grain beans of primary special taste oil Rhizoma Zingiberis Recens,
With filling machine, spicy for special for primary taste oil Rhizoma Zingiberis Recens acid grain beans is filled in special Bottle & Can, put into again in efficient sealed special heat sterilization device and be heated sterilization treatment 1-2 hour, sealing preservation again and carry out nature upgrading 5-7 days, namely Kaifeng obtain the spicy acid grain beans of all good special taste oil Rhizoma Zingiberis Recens of color, smell and taste
The described special taste oil Rhizoma Zingiberis Recens spicy acid grain beans such as required shelf-life shorter also can not heat sterilization, and directly pour into special-purpose bottle or tank are sealed up for safekeeping and carry out nature upgrading 15-17 days, also can obtain the spicy acid grain beans of special taste oil Rhizoma Zingiberis Recens of genuineness,
So constantly carry out 2-3 item running, can quick, efficient, high-quality and the spicy sour poor beans of the special taste oil Rhizoma Zingiberis Recens of a large amount of production.
3. the spicy acid grain beans of special taste oil Rhizoma Zingiberis Recens as claimed in claim 1, it is characterized in that, containing fermentation material and anticorrosion, antibacterial, the sterilization material such as low wine and Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut, Fructus Lycopersici esculenti), spice, Sal in described grain beans.
4. the spicy acid grain beans of grain beans spy taste oil Rhizoma Zingiberis Recens as claimed in claim 1, it is characterised in that described major ingredient is distiller grains, Rhizoma Zingiberis Recens, Fructus Piperis, Fructus Capsici, Bulbus Allii rice, acid Radix Crotalariae szemoensis (sauerkraut or Fructus Lycopersici esculenti).
5. the spicy acid grain beans of grain beans spy taste oil Rhizoma Zingiberis Recens as claimed in claim 1, it is characterised in that described dispensing is spice, Sal, edible oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410844930.5A CN105795227A (en) | 2014-12-31 | 2014-12-31 | Special flavor oil ginger spicy sour vinasse sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410844930.5A CN105795227A (en) | 2014-12-31 | 2014-12-31 | Special flavor oil ginger spicy sour vinasse sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795227A true CN105795227A (en) | 2016-07-27 |
Family
ID=56420089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410844930.5A Withdrawn CN105795227A (en) | 2014-12-31 | 2014-12-31 | Special flavor oil ginger spicy sour vinasse sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795227A (en) |
-
2014
- 2014-12-31 CN CN201410844930.5A patent/CN105795227A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102845735B (en) | Spicy minced meat soy sauce with endive | |
| CN103766849A (en) | Vinasse acid tomato ginger chilli sauce | |
| CN102845661A (en) | Pickled and acid multi-flavor melon and fruit sauce | |
| CN103766848A (en) | Spicy, hot, sour and fragrant meat vinasse sauce | |
| CN103766834A (en) | Multi-flavor natural cucurbit vinasse sauce | |
| CN105795227A (en) | Special flavor oil ginger spicy sour vinasse sauce | |
| CN103766681A (en) | Multi-flavor natural fruit vinasse sauce | |
| CN104738544A (en) | Spicy and hot, ginger, sour and sesame oil vinasse sauce | |
| CN105795236A (en) | Oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce | |
| CN103766833A (en) | Kidney bean-long bean chili ginger dry vinasse sauce | |
| CN105639594A (en) | Special taste spicy sauce | |
| CN106858528A (en) | The spicy acid oil spy taste grain sauce of ginger | |
| CN106858537A (en) | Fragrant spicy acid grain sauce | |
| CN106858535A (en) | The fragrant grain sauce of high-quality multi-flavor | |
| CN103766680A (en) | Spicy sour sweet oil ginger vinasse sauce | |
| CN105685942A (en) | Natural gourd competitive vinasse sauce | |
| CN105795226A (en) | Refined spicy and sour fragrant meat vinasse sauce | |
| CN105707841A (en) | Oily, fragrant, spicy and sour meat distillers' grain sauce | |
| CN105707839A (en) | Refined spicy, hot and sour meat sauce | |
| CN105639595A (en) | Special spicy meat sauce | |
| CN105795229A (en) | Mixed bean chili vinasse sauce | |
| CN109645439A (en) | A kind of sour tomato thick chilli sauce with ginger of grain | |
| CN105795237A (en) | Vinasse type tomato-containing alliaceous, hot and sour sauce | |
| CN107997078A (en) | A kind of fruit refines sauce | |
| CN105795230A (en) | Multi-taste vinasse sauce refining method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160727 |