CN105794973A - Preparation method of Cappuccino coffee-flavored Chinese herbal medicine health beverage - Google Patents
Preparation method of Cappuccino coffee-flavored Chinese herbal medicine health beverage Download PDFInfo
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- CN105794973A CN105794973A CN201610135693.4A CN201610135693A CN105794973A CN 105794973 A CN105794973 A CN 105794973A CN 201610135693 A CN201610135693 A CN 201610135693A CN 105794973 A CN105794973 A CN 105794973A
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- CN
- China
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- chinese herbal
- herbal medicine
- cappuccino
- parts
- cell disruption
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
Abstract
The invention discloses a preparation method of a Cappuccino coffee-flavored Chinese herbal medicine health beverage. The preparation method of the Cappuccino coffee-flavored Chinese herbal medicine health beverage comprises the following steps: taking the following raw materials in parts by weight: 80-100 parts of milk, 5-15 parts of water, 0.2-0.8 part of ginseng wall-broken powder, 0.5-1.5 parts of dendrobium candidum stem wall-broken powder, 0.5-1.5 parts of hawthorn fruit wall-broken powder and 0.5-1.5 parts of mulberry fruit wall-broken powder; and mixing and stirring the raw materials into the Cappuccino coffee-flavored Chinese herbal medicine health beverage.
Description
Technical field
The present invention relates to a kind of cappuccino taste Chinese herbal health-caring beverage manufacture method.
Background technology
Coffee resource-constrained, health-care effect is dull, slightly side effect, is not suitable for hot crowd and weight in wet base, cough crowd drink
With.
Chinese patent once disclosed a kind of caf Stichopus japonicus Herba Dendrobii health preserving solid beverage (CN201410420547.7), by following
The raw material of weight portion is made: Stichopus japonicus 4-6, coffee powder 8-10, Herba Dendrobii 22-25, Brassica oleracea L. var. botrytis L. 11-13, yellow wine 3-5, crystal sugar
9-11, Caulis Erycibes 1-2, roud cardamon seed 7-9, Tomato juice 10-12, Fructus Rubi 8-10, Periostracum cicadae 3-4, Fagopyrum esculentum Moench powder 14-16, little
Fructus Foeniculi 1-2, Pollen Pini 6-7, Walnut protein powder 6-7, corn soybean milk 7-9, Entermorpha 3-4, Herba Lysimachiae 1-2, nourishing additive agent
9-12 and water are appropriate.
Chinese patent once disclosed a kind of caf ginseng solid beverage (CN201310685901.4), former by following weight portion
Material composition: coffee 80-100, Sucus Mali pumilae 50-60, Oryza glutinosa 40-50, Herba bromi japonici 40-50, blue berry 50-60, dark plum 10-20, people
Ginseng 6-7, Folium Bambusae 4-5, Poria 5-6, Medulla Junci 4-5, Rhizoma Atractylodis Macrocephalae 5-6, Radix Ophiopogonis 3-4, Radix Glycyrrhizae 2-3, Flos Chrysanthemi 2-3, Os Gallus domesticus
Grass 2-3, food emulsifier 0.3-0.4, white sugar powder 60-70, water are appropriate.
Chinese patent once disclosed the honeysuckle beverage of a kind of caf and preparation method thereof CN201310490021.1, and it is former
Material is: Flos Lonicerae 15～20 parts, Flos Jasmini Sambac 10～15 parts, coffee bean 3～5 parts, Radix Glycyrrhizae 5～10 parts, sucrose 5～8 parts.System
Preparation Method is the honeysuckle beverage that Feedstock treating-infusion-seasoning-high temperature sterilization i.e. can get caf.
Summary of the invention
It is an object of the invention to provide a kind of cappuccino taste Chinese herbal health-caring beverage manufacture method, in succession China
Medical herbs advantage, plays its unique effect, and promote the well-being of mankind health, promotes coffee-house and the fresh goods health beverage city of Chinese style further
The development of field.
For reaching above-mentioned purpose, the solution that the present invention takes is: a kind of cappuccino taste Chinese herbal health-caring beverage
Manufacture method, takes the following raw materials according of weight portion: milk 80-100, water 5-15, Radix Ginseng wall cell disruption powder 0.2-0.8, Herba Dendrobii breaking cellular wall
Powder 0.5-1.5, Fructus Crataegi wall cell disruption powder 0.5-1.5, Fructus Mori wall cell disruption powder 0.5-1.5, combination stirs into cappuccino taste herbal health care
Beverage.
Radix Ginseng, Herba Dendrobii, Fructus Crataegi, Fructus Mori composition void are herbal composite, and their nature and flavor, functional analysis are as follows
Radix Ginseng [nature and flavor with return through] hardship sweet, micro-, tepor.Return spleen, lung, the heart, kidney channel.[function with cure mainly] strongly invigorating primordial QI,
Multiple arteries and veins takes off admittedly, and invigorating the spleen to benefit the lung promotes the production of body fluid and nourishes blood, Fructus Alpiniae Oxyphyllae of calming the nerves.For weak body and prostration, cold extremities faint pulse, insufficiency of the spleen lack of appetite, the deficiency of the lung is breathed heavily
Coughing, Tianjin wound is thirsty, and interior-heat is quenched one's thirst, deficiency of qi and blood, and prolonged illness void is won, palpitation with fear insomnia, sexual impotence cold womb.Herba Dendrobii: [nature and flavor with
Gui Jing] sweet, it is slightly cold.Return stomach, kidney channel.[function with cure mainly] reinforcing stomach reg fluid, nourishing YIN and clearing away heat.Hindering for calentura Tianjin, xerostomia is tired of
Yearningly, deficiency of stomach-Yin, lack of appetite retch, deficiency-heat is not moved back after being ill, hyperactivity of fire caused by deficiency of YIN, hectic fever due to YIN-deficiency consumptive fever, poor vision, and muscles and bones flaccidity is soft.Mountain
Short, bristly hair or beard: [nature and flavor with return through] are sour, sweet, tepor.Return spleen, stomach, Liver Channel.[function with cure mainly] promoting digestion and invigorating the stomach, circulation of qi promoting dissipating blood stasis,
Change turbid blood fat reducing.For meat stagnation, gastral cavilty distension, dysentery stomachache, blood stasis amenorrhea, postpartum stagnation, trusted subordinate's twinge, the thoracic obstruction heart
Bitterly, hernia pain, hyperlipemia.Fructus Crataegi (parched to brown) dyspepsia and intestinal stasis relieving effect strengthens.For meat stagnation, dysentery is not well.Fructus Mori [property
Taste with return through] sweet, sour, cold.GUIXIN, liver, kidney channel.[function with cure mainly] nourishing YIN and supplementing blood, promotes the production of body fluid and moisturizes.Cloudy for Liver and kidney
Void, vertigo and tinnitus, palpitation and insomnia, early whitening of beard and hair, Tianjin wound is thirsty, and interior-heat is quenched one's thirst, dryness of the intestine constipation.
Use the wall cell disruption powder of Chinese herbal medicine, primarily to improve their effect.The physical state changing medicine is to improve medicine
Effect and a kind of method being worth trying to explore of development of new medicine.Wherein, the unit size (volume) changing medicine is very
One of effective method.If the Chinese medicinal herbs of animal-plant kind being processed into general cell dia size, then most cells
Cell wall is just broken.Granularity is the least, and the sporoderm-broken rate of crude drug cell is the highest.Wall cell disruption powder has the advantage that one is Chinese herbal medicine
After cell breakage, surface area increases, and effective ingredient is directly entered solvent, and the speed of release and amount all increase, can be abundant by body
Absorb, improve the bioavailability of Chinese herbal medicine；Two is that after Chinese herbal medicine is pulverized, granularity diminishes, and dissolubility is greatly increased, and it is to intestinal
The adhesive attraction of wall is strengthened, and Chinese herbal medicine particle time of staying in intestinal can extend, be advantageously used for fully absorbing of medicine；Three are
After Chinese herbal medicine is pulverized, granularity is relatively thin, mix homogeneously, each effective distributed components, make each composition by body uniform pickup,
And then strengthen the action effect of medicine；Four be Chinese medicinal herbs pass through micronizing operation time, similar with Chinese herbal medicine cell dia is thin
Bacterium, polypide all can be crushed, can reduce insect pest and the microorganism infringement to Chinese herbal medicine.The wall cell disruption powder of Chinese herbal medicine is processed by lyophilizing
New technique (super micron mill) obtains.
This beverage is the substitute of cappuccino, have fill blood, reinforcing stomach reg fluid, resisting fatigue, the merit refreshed oneself
Effect；For industries such as coffee-house, hotel, fresh squeezing liquor store and production health beverages, health-care effect is better than coffee, and low cost.
Its important meaning is to pass on China's Chinese herbal medicine advantage, plays its unique effect, and promote the well-being of mankind health, promotes Chinese style further
Coffee-house and the development in fresh goods health beverage market.
Detailed description of the invention
Embodiment one: a kind of cappuccino taste Chinese herbal health-caring beverage manufacture method, takes following raw materials according: take weight portion
Following raw materials according: 90 grams of milk, 10 grams of water, Radix Ginseng wall cell disruption powder 0.5 gram, Herba Dendrobii wall cell disruption powder 1 gram, Fructus Crataegi wall cell disruption powder 1
Gram, Fructus Mori wall cell disruption powder 1 gram, combination stirs into cappuccino taste Chinese herbal health-caring beverage.
Embodiment two: a kind of cappuccino taste Chinese herbal health-caring beverage manufacture method, takes following raw materials according: take weight portion
Following raw materials according: 80 grams of milk, 5 grams of water, Radix Ginseng wall cell disruption powder 0.2 gram, Herba Dendrobii wall cell disruption powder 0.5 gram, Fructus Crataegi wall cell disruption powder
0.5 gram, Fructus Mori wall cell disruption powder 0.5 gram, combination stirs into cappuccino taste Chinese herbal health-caring beverage.
Embodiment three: a kind of cappuccino taste Chinese herbal health-caring beverage manufacture method, takes following raw materials according: take weight portion
Following raw materials according: 100 grams of milk, 15 grams of water, Radix Ginseng wall cell disruption powder 0.8 gram, Herba Dendrobii wall cell disruption powder 1.5 grams, Fructus Crataegi breaking cellular wall
1.5 grams of powder, Fructus Mori wall cell disruption powder 1.5 grams, combination stirs into cappuccino taste Chinese herbal health-caring beverage.
Claims (1)
1. a cappuccino taste Chinese herbal health-caring beverage manufacture method, is characterized in that: take the following raw materials according of weight portion: cattle
Milk 80-100, water 5-15, Radix Ginseng wall cell disruption powder 0.2-0.8, Herba Dendrobii wall cell disruption powder 0.5-1.5, Fructus Crataegi wall cell disruption powder 0.5-1.5, Fructus Mori
Wall cell disruption powder 0.5-1.5, combination stirs into cappuccino taste Chinese herbal health-caring beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610135693.4A CN105794973A (en) | 2016-03-07 | 2016-03-07 | Preparation method of Cappuccino coffee-flavored Chinese herbal medicine health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610135693.4A CN105794973A (en) | 2016-03-07 | 2016-03-07 | Preparation method of Cappuccino coffee-flavored Chinese herbal medicine health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105794973A true CN105794973A (en) | 2016-07-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610135693.4A Pending CN105794973A (en) | 2016-03-07 | 2016-03-07 | Preparation method of Cappuccino coffee-flavored Chinese herbal medicine health beverage |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689177A (en) * | 2013-12-19 | 2014-04-02 | 刘泽源 | Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage |
-
2016
- 2016-03-07 CN CN201610135693.4A patent/CN105794973A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689177A (en) * | 2013-12-19 | 2014-04-02 | 刘泽源 | Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160727 |
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| WD01 | Invention patent application deemed withdrawn after publication |