CN106035812A - Pseudo-ginseng and purple perilla black tea - Google Patents
Pseudo-ginseng and purple perilla black tea Download PDFInfo
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- CN106035812A CN106035812A CN201610500102.9A CN201610500102A CN106035812A CN 106035812 A CN106035812 A CN 106035812A CN 201610500102 A CN201610500102 A CN 201610500102A CN 106035812 A CN106035812 A CN 106035812A
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- Prior art keywords
- tea
- black tea
- pseudo
- folium perillae
- purplish red
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses pseudo-ginseng and purple perilla black tea and relates to the field of health foods. The tea is composed of purple perilla, pseudo-ginsengs, black tea, salvia miltiorrhiza, hawthorn fruits and rock candies; the purple perilla, the pseudo-ginsengs and the black tea are used as main raw materials; the health tea prepared by taking the three materials above as the main raw materials contains rich nutrient components; when the three materials are combined, an original taste of the black tea can be regulated; and the pseudo-ginseng and purple perilla black tea helps digestion can being drunk for a long period and can also be used for preventing cardiovascular diseases, regulating blood glucose and blood lipid and maintaining beauty and keeping young.
Description
Technical field
The present invention relates to field of health care food, particularly relate to a kind of three purplish red tea.
Background technology
A big class in the big beverage in the Cha Shi world three, and tea because of raw material, add the difference of formula method derive red, green, blue or green,
Yellow, white, black six big kinds, black tea is one therein, due in processing and making process, technique by fermentation, make Folium Camelliae sinensis institute
Decline containing tannin, decreased the bitter taste of tea, and there is black tea peat-reek, can drink with milk, sugar mixture, be disappeared by many
Expense person likes, the Yunnan red tea especially made with Elevation for raw material, and in numerous black tea, product height is of fine quality is favourably welcome, along with people
Growth in the living standard, people also improve the standard having tea looking forward to and can drink the most nutritious, have again health care
The well-known tea of effect, the present invention is exactly on the basis of summing up the tea-manufacturing technology that China is traditional, the theory of Chinese medicine with modern battalion
Foster combines;Chinese medicine processing technology is applied to the existing nutrition and health care effect developed among tea-manufacturing technology, can prevent again
The sick health tea with adjuvant treatment of diseases.
Summary of the invention
For overcoming the deficiency in prior art, it is an object of the present invention to provide a kind of three purplish red tea.
For realizing the purpose of the present invention, technical scheme is as follows:
A kind of three purplish red tea, this tea is made up of Folium Perillae, Radix Notoginseng, black tea, Radix Salviae Miltiorrhizae, Fructus Crataegi and crystal sugar.
Above-mentioned a kind of three purplish red tea, wherein, this tea is made up of the raw material of following weight: Folium Perillae 15-30%, and three
Seven section 10-20%, black tea 20-40%, Fructus Crataegi 5-15% and crystal sugar 3-5%.
Preferably, this tea of 100g includes Folium Perillae 30g, pseudo-ginseng root slices 20g, black tea 40g, Fructus Crataegi 5g and crystal sugar 5g.
Above-mentioned a kind of three purplish red tea, wherein, this tea is made up of the raw material of following weight: Folium Perillae 20-30%, and three
Seven section 10-25%, black tea 20-50%, Fructus Crataegi 5-15%, Radix Salviae Miltiorrhizae 5-10% and crystal sugar 3-5%.
Preferably, this tea of 100g include Folium Perillae 20g, pseudo-ginseng root slices 15g, black tea 35g, Fructus Crataegi 15g, Radix Salviae Miltiorrhizae 10g and
Crystal sugar 5g.
Above-mentioned a kind of three purplish red tea, wherein, described black tea is souchong or congou tea.
Above-mentioned a kind of three purplish red tea, wherein, the processing method of described Folium Perillae according to conventional preparation method for green tea (dry in the sun →
Complete → knead → be dried) process, make water content at 5-6%.
Above-mentioned a kind of three purplish red tea, wherein, described pseudo-ginseng root slices selects rhizomes of Panax notoginseng, uses a length of 3-8mm.
Beneficial effects of the present invention: wherein, Radix Notoginseng has another name called Radix Notoginseng, for the root of Umbellales Araliaceae, sweet in the mouth;Micro-
Bitter;Warm in nature, there is dissipating blood stasis hemostasis, effect of subduing swelling and relieving pain, cure mainly spitting of blood, spit blood, epistaxis, have blood in stool, metrorrhagia, traumatic hemorrhage, breast
Ventral spine pain, tumbling down swells and ache, and alone can enrich blood, invigorate blood circulation, for physical weakness, inappetence, neurasthenia, fatigue, mistake
Blood, anemia etc., share with Fructus Crataegi, Radix Salviae Miltiorrhizae and do tea-drinking, and effect is gentle, and long-term taking can prevent coronary heart disease and angina pectoris.
Folium Perillae is the band branch tender leaf of Labiatae Perilla plant Folium Perillae, and nature and flavor are pungent, temperature, and Folium Perillae contains multiple nutrients
Point, especially rich in carotene, vitamin C, B2, abundant carotene, vitamin C contribute to increasing by force immune function of human body, increase
Strong man's body defending and fighting against diseases ability, Folium Perillae have deliver, cold expelling, effect of regulating the flow of vital energy, it is adaptable to cough, pant, distension and fullness of the chest and abdomen etc.
Disease, Healthy People edible can building body, skin care, skin moistening, improving eyesight and vigorous and graceful.
Black tea belongs to fermented tea, compared with green tea, gentleer, can help gastro-intestinal digestion, promote appetite, can profit
Urine, eliminate edema, and strong cardiac function, the antimicrbial power of black tea is strong, with black tea gargle can the flu that causes of anti-filterable virus,
And prevent decayed tooth and alimentary toxicosis, reduce blood glucose value and hypertension.
Black tea contains abundant nutrient substance: carbohydrate, vitamin, mineral and essential trace element.Particularly
Rich in trace element: potassium, after brewing, the potassium of 70% dissolves in tea, and potassium has the effect strengthening heart and blood circulation, and energy
Reduce calcium consumption in vivo, because manganese contained in black tea is one of indispensable element of bone structure, thus often drink black tea pair
Skeleton is strong also benefits.Black tea is possibly together with a kind of flavonoids, and its effect is similar to antioxidant, can prevent apoplexy with
Heart disease, black tea contains substantial amounts of aldehydes matter, although the molecular weight of these aldehydes matters is very big, with the phenols component in green tea
There is bigger difference, but in terms of clinical test results, the most also there is antioxidation, reduce blood fat, suppress arteriosclerosis, strengthen
Blood capillary function, the function such as mutation, black tea contains lipopolysaccharide, therefore, drinks black tea and also has the hypoglycemic effect of fall.
Three of the above material is that the main health tea prepared contains abundant nutritional labeling, share and can regulate the original mouth of black tea
Taste, long-term drink contributes to digestion, it is also possible to the disease in terms of prevention cardiovascular, regulates blood pressure and blood lipoid, looks improving and the skin nourishing.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below in conjunction with
Detailed description of the invention, is expanded on further the present invention.
This tea of embodiment 1:100g includes Folium Perillae 30g, pseudo-ginseng root slices 20g, souchong 40g, Fructus Crataegi 5g and crystal sugar
5g;
Wherein, the processing method of described Folium Perillae is according to conventional preparation method for green tea (dry in the sun → complete → knead → be dried)
Process, make water content 6%;
Described pseudo-ginseng root slices selects rhizomes of Panax notoginseng, uses a length of 8mm.
This tea of embodiment 2:100g includes Folium Perillae 20g, pseudo-ginseng root slices 15g, congou tea 35g, Fructus Crataegi 15g, Radix Salviae Miltiorrhizae
10g and crystal sugar 5g.
Wherein, the processing method of described Folium Perillae is according to conventional preparation method for green tea (dry in the sun → complete → knead → be dried)
Process, make water content 5%;
Described pseudo-ginseng root slices selects rhizomes of Panax notoginseng, uses a length of 5mm.
This tea of embodiment 3:100g includes Folium Perillae 20g, pseudo-ginseng root slices 15g, souchong 35g, Fructus Crataegi 15g, Radix Salviae Miltiorrhizae
10g and crystal sugar 5g.
Wherein, the processing method of described Folium Perillae is according to conventional preparation method for green tea (dry in the sun → complete → knead → be dried)
Process, make water content 6%;
Described pseudo-ginseng root slices selects rhizomes of Panax notoginseng, uses a length of 3mm.
Wherein, Radix Notoginseng has another name called Radix Notoginseng, for the root of Umbellales Araliaceae, sweet in the mouth;Micro-hardship;Warm in nature, there is dissipating blood stasis only
Blood, effect of subduing swelling and relieving pain, cure mainly spitting of blood, spit blood, epistaxis, to have blood in stool, metrorrhagia, traumatic hemorrhage, chest and abdomen twinge, tumbling down swells and ache, single
With can enrich blood, invigorate blood circulation, for physical weakness, inappetence, neurasthenia, fatigue, lose blood, anemia etc., with Fructus Crataegi, pellet
Referring and synthesizing and be used as tea-drinking, effect is gentle, and long-term taking can prevent coronary heart disease and angina pectoris.
Folium Perillae is the band branch tender leaf of Labiatae Perilla plant Folium Perillae, and nature and flavor are pungent, temperature, and Folium Perillae contains multiple nutrients
Point, especially rich in carotene, vitamin C, B2, abundant carotene, vitamin C contribute to increasing by force immune function of human body, increase
Strong man's body defending and fighting against diseases ability, Folium Perillae have deliver, cold expelling, effect of regulating the flow of vital energy, it is adaptable to cough, pant, distension and fullness of the chest and abdomen etc.
Disease, Healthy People edible can building body, skin care, skin moistening, improving eyesight and vigorous and graceful.
Black tea belongs to fermented tea, compared with green tea, gentleer, can help gastro-intestinal digestion, promote appetite, can profit
Urine, eliminate edema, and strong cardiac function, the antimicrbial power of black tea is strong, with black tea gargle can the flu that causes of anti-filterable virus,
And prevent decayed tooth and alimentary toxicosis, reduce blood glucose value and hypertension.
Black tea contains abundant nutrient substance: carbohydrate, vitamin, mineral and essential trace element.Particularly
Rich in trace element: potassium, after brewing, the potassium of 70% dissolves in tea, and potassium has the effect strengthening heart and blood circulation, and energy
Reduce calcium consumption in vivo, because manganese contained in black tea is one of indispensable element of bone structure, thus often drink black tea pair
Skeleton is strong also benefits.Black tea is possibly together with a kind of flavonoids, and its effect is similar to antioxidant, can prevent apoplexy with
Heart disease, black tea contains substantial amounts of aldehydes matter, although the molecular weight of these aldehydes matters is very big, with the phenols component in green tea
There is bigger difference, but in terms of clinical test results, the most also there is antioxidation, reduce blood fat, suppress arteriosclerosis, strengthen
Blood capillary function, the function such as mutation, black tea contains lipopolysaccharide, therefore, drinks black tea and also has the hypoglycemic effect of fall.
Three of the above material is that the main health tea prepared contains abundant nutritional labeling, share and can regulate the original mouth of black tea
Taste, long-term drink contributes to digestion, it is also possible to the disease in terms of prevention cardiovascular, regulates blood pressure and blood lipoid, looks improving and the skin nourishing.
The foregoing is only embodiments of the invention, not thereby limit the scope of the claims of the present invention, every utilize this
Equivalent structure or equivalence flow process that bright description is made convert, or are directly or indirectly used in other relevant technology necks
Territory, is the most in like manner included in the scope of patent protection of the present invention.
Claims (8)
1. a purplish red tea, it is characterised in that: this tea is made up of Folium Perillae, Radix Notoginseng, black tea, Radix Salviae Miltiorrhizae, Fructus Crataegi and crystal sugar.
A kind of three purplish red tea the most according to claim 1, it is characterised in that this tea is by the raw material system of following weight
Become: Folium Perillae 15-30%, pseudo-ginseng root slices 10-20%, black tea 20-40%, Fructus Crataegi 5-15% and crystal sugar 3-5%.
A kind of three purplish red tea the most according to claim 2, it is characterised in that this tea of 100g includes Folium Perillae 30g, Radix Notoginseng
Section 20g, black tea 40g, Fructus Crataegi 5g and crystal sugar 5g.
A kind of three purplish red tea the most according to claim 1, it is characterised in that this tea is by the raw material system of following weight
Become: Folium Perillae 20-30%, pseudo-ginseng root slices 10-25%, black tea 20-50%, Fructus Crataegi 5-15%, Radix Salviae Miltiorrhizae 5-10% and crystal sugar 3-
5%.
A kind of three purplish red tea the most according to claim 1, it is characterised in that this tea of 100g includes Folium Perillae 20g, Radix Notoginseng
Section 15g, black tea 35g, Fructus Crataegi 15g, Radix Salviae Miltiorrhizae 10g and crystal sugar 5g.
6. according to the purplish red tea of one three described in claim 1-5, it is characterised in that described black tea be souchong or time red
Tea.
7. according to a kind of three purplish red tea described in claim 1-5, it is characterised in that the processing method of described Folium Perillae is according to often
The preparation method for green tea (dry in the sun → complete → knead → be dried) of rule processes, and makes water content at 5-6%.
8. according to a kind of three purplish red tea described in claim 1-5, it is characterised in that described pseudo-ginseng root slices selects Radix Notoginseng
Stem, uses a length of 3-8mm.
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CN201610500102.9A CN106035812A (en) | 2016-06-28 | 2016-06-28 | Pseudo-ginseng and purple perilla black tea |
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CN201610500102.9A CN106035812A (en) | 2016-06-28 | 2016-06-28 | Pseudo-ginseng and purple perilla black tea |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108669261A (en) * | 2018-08-24 | 2018-10-19 | 贾炎龙 | A kind of preparation method of sea-buckthorn tea |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104413180A (en) * | 2013-08-21 | 2015-03-18 | 李秋雯 | Blood-pressure-reducing tea and preparation method |
CN105211386A (en) * | 2015-10-15 | 2016-01-06 | 江门市尚礼陈皮茶业有限公司 | A kind of health protection tea and preparation method thereof |
-
2016
- 2016-06-28 CN CN201610500102.9A patent/CN106035812A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104413180A (en) * | 2013-08-21 | 2015-03-18 | 李秋雯 | Blood-pressure-reducing tea and preparation method |
CN105211386A (en) * | 2015-10-15 | 2016-01-06 | 江门市尚礼陈皮茶业有限公司 | A kind of health protection tea and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108669261A (en) * | 2018-08-24 | 2018-10-19 | 贾炎龙 | A kind of preparation method of sea-buckthorn tea |
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Application publication date: 20161026 |
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