CN104413180A - Blood-pressure-reducing tea and preparation method - Google Patents
Blood-pressure-reducing tea and preparation method Download PDFInfo
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- CN104413180A CN104413180A CN201310365180.9A CN201310365180A CN104413180A CN 104413180 A CN104413180 A CN 104413180A CN 201310365180 A CN201310365180 A CN 201310365180A CN 104413180 A CN104413180 A CN 104413180A
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Abstract
A blood-pressure-reducing tea and a preparation method. The invention relates to a blood-pressure-reducing health-caring tea. On the market at present, there are various blood pressure reducing drugs for treating hypertension, but the blood pressure reducing drugs may influences other functions of body and needs to be taken for a long period in a timing manner, which influences normal life of people. The blood-pressure-reducing tea is less in side effect on human body and is easy to prepare. The blood-pressure-reducing tea comprises following food materials: black tea, hawthorn, bitter gourd, pulp of wax gourd, rock candy, orange peels and chrysanthemums.
Description
Technical field
The present invention relates to a kind of step-down drink and preparation method.
Background technology
The improving eyesight of present hyperpietic's depressor is many, but long-term taking can affect other functions of health, and must take at regular time and quantity for a long time, impact life.Easy dosing of the present invention, be easy to operation, have no side effect, mouthfeel is sweet and tasty, refrigerantly falls fire, can avoid above-mentioned deficiency and reach hypotensive effect.
Summary of the invention
The present invention is directed to the blood-pressure decreasing tea that above-mentioned deficiency provides a kind of mouthfeel excellent.
The present invention is the employing following technical proposal that achieves the above object: by weight: black tea 10-20 part, hawthorn 5-10 part, balsam pear 5-10 part, Chinese waxgourd pulp 1-5 part, and rock sugar is appropriate, orange peel 3-5 part, chrysanthemum 5 parts.
Detailed description of the invention:
Comprise following component: black tea 20g, hawthorn 10g, balsam pear 10g, Chinese waxgourd pulp 5g, rock sugar is appropriate, orange peel 5g, chrysanthemum 5g.
Thinly slice for subsequent use by balsam pear in above-mentioned food materials, Chinese waxgourd pulp dries, and mixes together by above-mentioned food materials, is divided into two parts, brews up and get final product step-down.
Black tea appetizing is invigorated blood circulation, balsam pear, wax gourd step-down, and hawthorn appetizing step-down, chrysanthemum improving eyesight, rock sugar reduces internal heat, orange peel regulating the flow of Qi and the middle Jiao.These several food materials fragrant in taste that combines is sweet, has not only drunk well but also step-down.
Claims (2)
1. blood-pressure decreasing tea comprises following composition: black tea 10-20 part, hawthorn 5-10 part, balsam pear 5-10 part, Chinese waxgourd pulp 1-5 part, and rock sugar is appropriate, orange peel 3-5 part, chrysanthemum 5 parts.
2. food materials as claimed in claim 1, comprise following component: black tea 20g, hawthorn 10g, balsam pear 10g, Chinese waxgourd pulp 5g, and rock sugar is appropriate, orange peel 5g, chrysanthemum 5g; Thinly slice for subsequent use by balsam pear in above-mentioned food materials, Chinese waxgourd pulp dries, and mixes together by above-mentioned food materials, is divided into two parts, brews up and get final product step-down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310365180.9A CN104413180A (en) | 2013-08-21 | 2013-08-21 | Blood-pressure-reducing tea and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310365180.9A CN104413180A (en) | 2013-08-21 | 2013-08-21 | Blood-pressure-reducing tea and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413180A true CN104413180A (en) | 2015-03-18 |
Family
ID=52964112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310365180.9A Pending CN104413180A (en) | 2013-08-21 | 2013-08-21 | Blood-pressure-reducing tea and preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN104413180A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613836A (en) * | 2016-02-29 | 2016-06-01 | 南安市济民经果农业开发有限公司 | Tea seed blood pressure reduction tea and preparing method thereof |
| CN106035812A (en) * | 2016-06-28 | 2016-10-26 | 桐城市泰安中药材种植专业合作社 | Pseudo-ginseng and purple perilla black tea |
| CN106689466A (en) * | 2015-07-16 | 2017-05-24 | 湖北联华科技集团有限公司 | Bitter gourd black tea |
-
2013
- 2013-08-21 CN CN201310365180.9A patent/CN104413180A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689466A (en) * | 2015-07-16 | 2017-05-24 | 湖北联华科技集团有限公司 | Bitter gourd black tea |
| CN105613836A (en) * | 2016-02-29 | 2016-06-01 | 南安市济民经果农业开发有限公司 | Tea seed blood pressure reduction tea and preparing method thereof |
| CN106035812A (en) * | 2016-06-28 | 2016-10-26 | 桐城市泰安中药材种植专业合作社 | Pseudo-ginseng and purple perilla black tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |