CN105779217A - Gingerol biological beverage and preparation method thereof - Google Patents
Gingerol biological beverage and preparation method thereof Download PDFInfo
- Publication number
- CN105779217A CN105779217A CN201610065876.3A CN201610065876A CN105779217A CN 105779217 A CN105779217 A CN 105779217A CN 201610065876 A CN201610065876 A CN 201610065876A CN 105779217 A CN105779217 A CN 105779217A
- Authority
- CN
- China
- Prior art keywords
- shogaol
- solution
- claret
- biological drink
- biological
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/05—Phenols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
Abstract
The invention discloses a gingerol biological beverage and a preparation method of the gingerol biological beverage. The gingerol biological beverage contains dry red wine and gingerol solution, wherein the volume ratio of the dry red wine to the gingerol solution is (97-98) to (3-2). The invention provides the biological beverage which is easy to prepare and mellow in mouthfell, and has the efficacies of reducing blood fat, reducing blood pressure, and preventing and treating cardia-cerebrovascular diseases.
Description
Technical field
The present invention relates to a kind of biological drink and preparation method thereof, especially with claret for base material, regulate the biological drink of blood pressure, preventing and treating cardiovascular and cerebrovascular disease function with shogaol for formulated the having of effective ingredient.
Background technology
At present, Wine drink is all single claret, Chinese liquor, medicated beer, Chinese herbal medicine soaking wine, and lacks the drinks that mouthfeel well has the biological drink of health care simultaneously.
Shogaol is mainly derived from ginger plant raw material, has the function such as adjustment blood pressure, preventing and treating cardiovascular and cerebrovascular disease, and free radical has very strong effect of catching, it is possible to make lipid peroxidation free radical cancellation.The application of current shogaol is less, and market there is no the beverage of ginger phenols.
Summary of the invention
It is an object of the invention to provide a kind of with shogaol for main active ingredient formulated regulate blood pressure biological health beverage.The beverage preparation of the present invention is simple, and also can regulate blood fat, reduces blood viscosity, regulates blood pressure, prevents cardiovascular and cerebrovascular disease, harmful substance in effective transformant, have the effect of antiinflammatory, antiallergic, antiviral simultaneously.
The invention provides a kind of shogaol biological drink, described biological drink includes claret and shogaol solution.The volume ratio of described claret and described shogaol solution can be 97～98:3～2.Preferably, the volume ratio of described claret and described shogaol solution is 97.5:2.5.
Described claret and shogaol solution can at room temperature mix.
Described claret can be the claret being up to state standards, and the ethanol number of degrees range preferably from 12.5 degree～15 degree.
Described shogaol can be the shogaol extract that purity is about 98% being purchased from market.
Described shogaol solution is the wine solution that shogaol is dissolved in described claret.The concentration of described shogaol solution can be 0.03mg/mL to 0.15mg/mL.
The preparation process of described shogaol solution is: shogaol is dissolved in the described claret in the temperature range of 65 DEG C～75 DEG C, is cooled to room temperature, it is thus achieved that the concentration described shogaol solution in the scope of 0.03mg/mL to 0.15mg/mL.
Present invention also offers a kind of method preparing shogaol biological drink, with claret and shogaol solution for raw material, described method includes: shogaol is dissolved in the described claret in the temperature range of 65 DEG C～75 DEG C, it is cooled to room temperature, it is thus achieved that the concentration described shogaol solution in the scope of 0.03mg/mL to 0.15mg/mL；Described claret is at room temperature mixed with the volume ratio of 97～98:3～2 with described shogaol solution.Preferably, the volume ratio of described claret and described shogaol solution is 97.5:2.5.
The present invention, with claret for base material, accompanies by the shogaol simple biological drink of formulated formula, it is possible to regulates blood pressure, preventing and treating cardiovascular and cerebrovascular disease, takes full advantage of the health-care effect of shogaol, compensate for the deficiency of present stage drinks beverage simultaneously.
Detailed description of the invention
The invention provides a kind of preparation simple, without any side effects, and there is the shogaol biological drink regulating the effect such as blood pressure, preventing and treating cardiovascular and cerebrovascular disease.The beverage of the present invention can also regulate blood fat, reduces blood viscosity, harmful substance in effective transformant, has the effect of antiinflammatory, antiallergic, antiviral simultaneously.
The shogaol biological drink of the application includes claret and shogaol solution.Described biological drink includes claret and shogaol solution.The volume ratio of described claret and described shogaol solution can be 97～98:3～2.Within the scope of this, it is possible to improve respective effect of shogaol and alcohol, and the harmful substances such as the lead in wine, arsenic, plasticiser can be converted, do not sting larynx, do not injure one's stomach, not impairing the liver, without any side effects.In one embodiment, the volume ratio of described claret and described shogaol solution is 98:2.In another embodiment, the volume ratio of described claret and described shogaol solution is 97:3.In one preferred embodiment, the volume ratio of described claret and described shogaol solution is 97.5:2.5.The shogaol biological drink obtained in this volume range has the mouthfeel of optimization, and can farthest play the function of shogaol preventing and treating cardiovascular and cerebrovascular disease.
Claret of the present invention is the claret being up to state standards.In one embodiment, the ethanol range of degrees of claret preferably 12.5 degree～15 degree.Within the scope of this, it is possible to improve respective effect of shogaol and alcohol, optimize mouthfeel, and play preventing and treating cardiovascular and cerebrovascular disease effect to greatest extent.
Described shogaol solution is the wine solution that shogaol is dissolved in claret, its preparation process is: shogaol is dissolved in the claret in the temperature range of 65 DEG C～75 DEG C, it is cooled to room temperature, it is thus achieved that the concentration described shogaol solution in the scope of 0.03mg/mL to 0.15mg/mL.Thus obtained shogaol biological drink more effectively can prevent and treat cardiovascular and cerebrovascular disease by scavenging free radicals.
The shogaol adopted in the present invention is a kind of natural constituent deriving from plant, has the function such as adjustment blood pressure, preventing and treating cardiovascular and cerebrovascular disease.And free radical is had very strong catch effect, it is possible to make lipid peroxidation free radical cancellation.Described shogaol can be the shogaol extract that purity is 97.5%～98.5% being purchased from market.Preferably, the purity of shogaol is 98%.The shogaol biological drink of the acquisition in this purity range can play preventing and treating cardiovascular and cerebrovascular disease effect to greatest extent.
Shogaol is mainly derived from ginger plant raw material, and its structural formula is represented by Formula 1 below:
Molecular formula and molecular weight: C17H24O3；276.38.
Chemical classification: phenol；Alkene.
Physical behavior: pale yellow grease, is dissolved in ethanol and acetic acid.
Plant origin:
Zingiberaceae: Mei Lai lid cardamom seed, race stem.
Activity and function:
(1) platelet aggregation of vitro inhibition arachidonic acid-induction.
(2) radical scavenger, treats arteriosclerosis.
(3) when 3.6 μMs, isolated rat atrium is had enhancing myocardial contraction and increases heart rate function.
(4) rat intravenous injection 0.5mg/kg, blood pressure drops.
Compared with the common health product dosage form in this area such as soft capsule, the biological drink of the present invention is prepared based on the claret mixing with shogaol solution, simple to operate, mouthfeel is good, entrance to stomach without disintegrate, it is possible to directly absorbed, effect both fast and sound, is that other dosage form is incomparable.Additionally, the ethanol in claret also has the functions such as sterilization, antiinflammatory, antiviral, it is possible to further enhance effect of shogaol.
Present invention also offers a kind of method preparing shogaol biological drink, with claret and shogaol solution for raw material, described method includes: shogaol is dissolved in the described claret in the temperature range of 65 DEG C～75 DEG C, it is cooled to room temperature, it is thus achieved that the concentration described shogaol solution in the scope of 0.03mg/mL to 0.15mg/mL；Described claret is at room temperature mixed with the volume ratio of 97～98:3～2 with described shogaol solution.Preferably, the volume ratio of described claret and described shogaol solution is 97.5:2.5.In one embodiment, the volume ratio of described claret and described shogaol solution is 98:2.In another embodiment, the volume ratio of described claret and described shogaol solution is 97:3.In one preferred embodiment, the volume ratio of described claret and described shogaol solution is 97.5:2.5.
The present invention is further illustrated below in conjunction with embodiment.
Raw material required for the present invention is claret and shogaol.
Claret be purchased reach 12 degree to the 15 degree clarets to national standard.
Shogaol is the shogaol extract that purity is 98% being purchased.The structure of shogaol is as follows:
Embodiment 1
At the claret temperature of 70 DEG C, 2.5mg shogaol is dissolved in the claret of 25mL, is cooled to room temperature until completely dissolved, prepare the shogaol solution of 25mL.Prepare by 1000mL beverage, at room temperature mix the claret of 975mL and the shogaol solution of 25mL, filter after mix homogeneously, carry out canned, gland, cooling, labeling, vanning, warehouse-in.
Embodiment 2
At the claret temperature of 70 DEG C, 2mg shogaol is dissolved in the claret of 25mL, is cooled to room temperature until completely dissolved, prepare the shogaol solution of 25mL.Prepare by 1000mL beverage, at room temperature mix the claret of 975mL and the shogaol solution of 25mL, filter after mix homogeneously, carry out canned, gland, cooling, labeling, vanning, warehouse-in.
Embodiment 3
At 70 DEG C of claret temperature, 3mg shogaol is dissolved in the claret of 25mL, is cooled to room temperature until completely dissolved, prepare the shogaol solution of 25mL.Prepare by 1000mL beverage, at room temperature mix the claret of 975mL and the shogaol solution of 25mL, filter after mix homogeneously, carry out canned, gland, cooling, labeling, vanning, warehouse-in.
The shogaol biological drink of the method according to the invention preparation is drunk conveniently, taste mellow, health-care effect is added compared with common beverage, keep and take full advantage of the blood pressure lowering of shogaol and the function of preventing and treating cardiovascular and cerebrovascular disease, and due to taking convenience and special form, its health-care effect is also superior to simple capsule class health product, and various people are drinkable.
Without departing from the inventive concept of the premise, carry out any possible change or replacement belongs to protection scope of the present invention.
Claims (10)
1. a shogaol biological drink, by claret and shogaol solution composition, wherein, the volume ratio of described claret and described shogaol solution is 97～98:3～2.
2. shogaol biological drink as claimed in claim 1, wherein, described shogaol solution is the wine solution that described shogaol is dissolved in described claret.
3. shogaol biological drink as claimed in claim 1, wherein, the concentration of described shogaol solution is 0.03mg/mL to 0.15mg/mL.
4. shogaol biological drink as claimed in claim 1, wherein, the ethanol number of degrees of described claret range for 12.5 degree～15 degree.
5. shogaol biological drink as claimed in claim 1, wherein, described shogaol is purity be 98% shogaol extract.
6. shogaol biological drink as claimed in claim 1, wherein, described claret and described shogaol solution at room temperature mix.
7. shogaol biological drink as claimed in claim 1, wherein, the volume ratio of described claret and described shogaol solution is 97.5:2.5.
8. shogaol biological drink as claimed in claim 1, wherein, the preparation process of described shogaol solution is: shogaol is dissolved in the described claret in the temperature range of 65 DEG C～75 DEG C, it is cooled to room temperature, it is thus achieved that the concentration described shogaol solution in the scope of 0.03mg/mL to 0.15mg/mL.
9. the method preparing shogaol biological drink, with claret and shogaol solution for raw material, described method includes:
Shogaol is dissolved in the described claret in the temperature range of 65 DEG C～75 DEG C, is cooled to room temperature, it is thus achieved that the concentration described shogaol solution in the scope of 0.03mg/mL to 0.15mg/mL；
Described claret is at room temperature mixed with described shogaol solution；
The volume ratio of wherein said claret and described shogaol solution is 97～98:3～2.
10. method as claimed in claim 9, wherein, the volume ratio of described claret and described shogaol solution is 97.5:2.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610065876.3A CN105779217A (en) | 2016-02-01 | 2016-02-01 | Gingerol biological beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610065876.3A CN105779217A (en) | 2016-02-01 | 2016-02-01 | Gingerol biological beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105779217A true CN105779217A (en) | 2016-07-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610065876.3A Pending CN105779217A (en) | 2016-02-01 | 2016-02-01 | Gingerol biological beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387538A (en) * | 2016-08-31 | 2017-02-15 | 湖南省农产品加工研究所 | Sweet potato composite beverage and preparation method thereof |
Citations (4)
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|---|---|---|---|---|
| CN1824760A (en) * | 2005-12-16 | 2006-08-30 | 暨南大学 | Production method of fresh jinger juice wine |
| CN101275107A (en) * | 2007-03-29 | 2008-10-01 | 张志浩 | Preparation for ginger wine |
| CN104232391A (en) * | 2014-09-29 | 2014-12-24 | 句容市明玉葡萄种植专业合作社 | Grape wine capable of reducing blood pressure and blood fat and preparation method of grape wine |
| EP2932858A1 (en) * | 2014-04-16 | 2015-10-21 | Symrise AG | Homovanillic acid esters, in particular for achieving an impression of heat and/or spiciness |
-
2016
- 2016-02-01 CN CN201610065876.3A patent/CN105779217A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1824760A (en) * | 2005-12-16 | 2006-08-30 | 暨南大学 | Production method of fresh jinger juice wine |
| CN101275107A (en) * | 2007-03-29 | 2008-10-01 | 张志浩 | Preparation for ginger wine |
| EP2932858A1 (en) * | 2014-04-16 | 2015-10-21 | Symrise AG | Homovanillic acid esters, in particular for achieving an impression of heat and/or spiciness |
| CN104232391A (en) * | 2014-09-29 | 2014-12-24 | 句容市明玉葡萄种植专业合作社 | Grape wine capable of reducing blood pressure and blood fat and preparation method of grape wine |
Non-Patent Citations (2)
| Title |
|---|
| 于宁等: "姜酚的提取、鉴定及其抗氧化性研究", 《食品科学》 * |
| 韩菊等: "生姜中姜酚的性能研究", 《食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387538A (en) * | 2016-08-31 | 2017-02-15 | 湖南省农产品加工研究所 | Sweet potato composite beverage and preparation method thereof |
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Application publication date: 20160720 |
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