CN105768835B - Steam promotes the automatic gradation priming apparatus of valve folding - Google Patents
Steam promotes the automatic gradation priming apparatus of valve folding Download PDFInfo
- Publication number
- CN105768835B CN105768835B CN201410798357.9A CN201410798357A CN105768835B CN 105768835 B CN105768835 B CN 105768835B CN 201410798357 A CN201410798357 A CN 201410798357A CN 105768835 B CN105768835 B CN 105768835B
- Authority
- CN
- China
- Prior art keywords
- water
- pot
- valve
- normal
- retaining basin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The present invention relates to the automatic gradation priming apparatus that a kind of steam promotes valve folding.It is characterized in setting up automatic watering mechanism on the pot of cooking circle so that when cooking the rice dumpling, normal-temperature water can be added from the boiling water in trend pot.The mechanism includes pot cover, water container, air valve arm, pull bar, drag-line, valve, retaining basin, air jet pipe；When the steam being gathered in pot sprays quickly through air jet pipe；Steam Actuation air valve arm rotates, and air valve arm is driven pull bar and drag-line, lifts valve；Normal-temperature water in water container is flowed into retaining basin from bellmouth, and is entered by spiral segment flow tube in pot；Stop boiling in pot, the mouth of pipe of air jet pipe is blocked in the deadweight of air valve arm rest plug, and valve blocks bellmouth by deadweight；Hereafter, automatic gradation priming apparatus repeats automatic watering step operation process；The present invention can be with unpowered automatic multiple plus normal-temperature water, therefore the outer layer of the rice dumpling will not rupture because overdone.
Description
Technical field
The present invention is on kitchen utensils field, more particularly to a kind of cooker of cooking circle.
Background technology
The rice dumpling are the food of Chinese tradition.The process of cooking circle is as follows：Rice dumpling green compact are put into the water to be seethed with excitement in pot, used
Spoon stirs the rice dumpling in water, and the bottom of a pan is clung to prevent the rice dumpling.By boiling to boiling（Generally at this time the rice dumpling float in water
Rise）, some normal-temperature waters are added into boiling water（It is commonly called as cold water）, continue cooking circle.Hereafter, boiling water is met to add normal-temperature water, so,
Add normal-temperature water three times altogether, after third time normal-temperature water adds, after the boiling water in pot, the rice dumpling could be well-done, can just take the dish out of the pot
It is edible.Duration as defined in usual this cooking circle is about 10 to 15 minutes.Add into boiling water and be the reason for normal-temperature water, the rice dumpling
Outer layer is first cooked, but rice dumpling center is underdone.If being not added with normal-temperature water, for the outer layer of the rice dumpling because overdone, structure becomes pine
Relax, cause the outer layer of the rice dumpling can not wrap underdone rice dumpling core, so that the outer layer of the rice dumpling splits, rice dumpling core is exposed to boiling water
In.If the rice dumpling of sesame filler, then the water of whole pot liquor circle is by adrift black sesame filling.
Cooking circle takes about 10 to 15 minutes, and the people of cooking circle often when the rice dumpling boil in bowl, feels
Deng wasting the time beside bowl, some other trifle things are always done again, so, have usually been forgotten on time toward in the water of boiling
Add normal-temperature water, cause outer layer overdone of the rice dumpling and rupture, the filler in the rice dumpling, particularly sesame filler, which diverges, comes, as a result
Make whole pot liquor circle in a complete mess, while waste food materials.
The content of the invention
Be not required to that very important person is on duty it is an object of the invention to provide a kind of, can automatically timesharing toward in the water to seethe with excitement in pot plus normal
The device of warm water.
The concrete technical scheme of the present invention：Including the pot provided with water-stop ditch and automatic watering mechanism, the automatic watering
Mechanism includes pot cover, water container, more root posts, steam power component, retaining basin, air jet pipe；The pot cover passes through more root posts
It is connected with water container, in the water-stop ditch in the lower end insertion pot of the pot cover, water-stop ditch is provided for the water of sealing；It is described
Normal-temperature water and steam power component are set in water container；The steam power component includes air valve arm, pull bar, drag-line, valve；Gas
Valve arm, pull bar, drag-line, valve order are connected；Water container bottom sets the bellmouth coordinated with valve；Between water container and pot cover
Retaining basin is set, and water container is connected by bellmouth with retaining basin；Retaining basin bottom connects a spiral segment flow tube, the spiral throttle
Pipe penetrates pot cover, retaining basin is connected by spiral segment flow tube with pot；Normal-temperature water in water container by bellmouth, retaining basin,
Spiral segment flow tube is flowed into pot；Retaining basin top sets air flue, and retaining basin is communicated by air flue with the external world；
Air valve arm is hinged with water container, and the plug end of air valve arm is placed on the mouth of pipe of air jet pipe, the shake-up end of air valve arm with
Pull bar is contacted by contravention；Pull bar is hinged with water container, the upper end of the drag-line end connection drag-line of pull bar；The lower end of drag-line and valve
Connection, valve are arranged in bellmouth；
When the plug end for the steam impringement air valve arm that air jet pipe sprays, air valve arm is rotated, and the shake-up end of air valve arm is touched
Pull bar rotates, and the drag-line end of pull bar is lifted valve by drag-line, and the normal-temperature water in water container passes through bellmouth, retaining basin, spiral shell
Throttle pipe is revolved to flow into pot；When the steam that air jet pipe sprays disappears, the pipe of air jet pipe is blocked at the plug end of air valve arm by deadweight
Mouthful, valve blocks bellmouth by deadweight；
Application method：Continuous heating, when the boiling water in pot, the rice dumpling to be boiled are put into the boiling water in pot, in pot
Water stop boiling；The rice dumpling in being cooked with spoon agitation one, make the rice dumpling be not bonded on the bottom of a pan；Then the water-stop ditch in pot
The middle water added for sealing；And automatic watering mechanism is placed on pot, in the water-stop ditch in the lower end insertion pot of pot cover；
Normal-temperature water is added in water container；When the water in pot be heated continuously to boiling when, into automatically plus the normal-temperature water stage：
It is all fast in the steam being collected in pot due to the gap that the water blocking in water-stop ditch has been lived between pot and pot cover
Speed is sprayed by air jet pipe；The Steam Actuation air valve arm of ejection rotates, and air valve arm is driven pull bar and drag-line, lifts valve；Contain
Normal-temperature water in hydrophone is flowed into retaining basin from bellmouth, and is slowly entered by spiral segment flow tube in pot；Water cooling in pot
Stop boiling to a certain extent；Steam is gradually decreased, until disappearing, the pipe of air jet pipe is blocked in the deadweight of air valve arm rest plug
Mouthful, valve blocks bellmouth by deadweight；Normal-temperature water in retaining basin continues through spiral segment flow tube and flowed into pot, the water temperature in pot
Continuous decrease；Until the normal-temperature water in retaining basin is all flowed into pot；Entering automatically plus during the normal-temperature water stage, in pot
Water be heated continuously always；Then, the water in pot seethes with excitement again；
Hereafter, automatic gradation priming apparatus repeats the above-mentioned operation for entering and adding the normal-temperature water stage automatically；
After third time adds normal-temperature water, the boiling water in pot is treated, the rice dumpling are with regard to ripe.
The device design method：
Design object is to cook the automatic gradation priming apparatus for being converted into the rice dumpling that volume is A,
More than 10 times using the dischargeable capacity of lower part as A of water-stop ditch in pot；
The total measurement (volume) of retaining basin and helicoidal throttle pipe is A；
Bore and the length of run of helicoidal throttle pipe within 15 second time it is ensured that must have water that water is A from water storage
Basin is flowed into pot by helicoidal throttle pipe；
The bore of bellmouth should be greater than the bore of helicoidal throttle pipe, to ensure that the water in retaining basin passes through spiral spiral shell
Before rotation throttle pipe is flowed into pot, retaining basin and helicoidal throttle pipe are had been filled with from the water of bellmouth outflow.
Usefulness of the present invention is：
1st, while being justified using cooking of the present invention, operator can do some other things, save the time.
2nd, the present invention can be with unpowered automatic multiple plus normal-temperature water, the regulation duration justified even more than cooking, outside the rice dumpling
Layer will not also rupture because overdone.
Brief description of the drawings
Fig. 1 is the original state schematic diagram of the present invention.
Fig. 2 is the schematic diagram of the present invention in use.
Embodiment
The invention will be further described with reference to the accompanying drawings and detailed description：
Embodiment 1, see Fig. 1 and Fig. 2, the present invention is to be provided with water-stop ditch 11 in the pot 1 of cooking circle, and sets up automatic add
Water dispenser structure；The automatic watering mechanism includes pot cover 2, water container 4, more root posts 3, steam power component 5, retaining basin 6, air jet pipe
10；The pot cover 2 is connected by more root posts 3 with water container 4, the water-stop ditch 11 in the lower end insertion pot 1 of the pot cover 2
In, water-stop ditch 11 adds the water for sealing（The water for being used to seal is typically normal-temperature water, and certain temperature is high or temperature is low
Water can also）；Normal-temperature water and steam power component 5 are provided with the water container 4；The steam power component 5 includes air valve arm
51st, pull bar 52, drag-line 54, valve 55；Air valve arm 51, pull bar 52, drag-line 54, valve 55 are linked in sequence, and the bottom of water container 4 is set
The bellmouth 551 coordinated with valve；Retaining basin 6 is set between water container 4 and pot cover 2, and water container 4 is by bellmouth 551 with storing
Basin 6 connects；The bottom of retaining basin 6 connects a spiral segment flow tube 9；The spiral segment flow tube 9 penetrates pot cover 2, retaining basin 6 is passed through spiral shell
Rotation throttle pipe 9 connects with pot 1；Normal-temperature water in water container 4 flows into pot 1 by bellmouth 551, retaining basin 6, spiral segment flow tube 9
It is interior；The top of retaining basin 6 sets air flue 61.
Air valve arm 51 is be hinged with water container 4, and the plug end 511 of air valve arm 51 is placed on the mouth of pipe of air jet pipe 10, air valve arm
Shake-up end 512 contacted with pull bar 52 by contravention 521；The drag-line end 522 of pull bar 52 connects the upper end of drag-line 54, pull bar 52 with
Water container 4 is be hinged；The lower end of drag-line 54 is connected with valve 55, and valve 55 is arranged in bellmouth 551；
The effect of air flue 61 is that retaining basin 6 can be connected by air flue 61 with external atmosphere pressure so that in retaining basin 6
Normal-temperature water can pass through spiral segment flow tube 9 and flow into pot 1；
The effect of spiral segment flow tube 9 in the normal-temperature water in retaining basin 6 is limited too quickly into pot 1, because if
Water temperature in pot 1 declines rapidly, and the jet for promoting air valve arm 51 to rotate will disappear in the short time, and valve 55 blocks taper too early
Hole 551, and then cause the normal temperature water shortage entered in retaining basin 6, and the normal temperature water shortage entered in pot 1, soup can be caused
Circle outer layer cannot get appropriate cooling, so that the outer layer of the rice dumpling is easily broken.
In order to ensure not conducted heat by pot cover 2 in the normal-temperature water of water container 4 and retaining basin 6, therefore in water container 4 and retaining basin 6
Heat shield 21 is provided with the contact position of pot cover 2, and water container 4 and retaining basin 6 can be preferentially using the bad materials of heat conductivility
Material.
When the plug end 511 for the steam impringement air valve arm that air jet pipe 10 sprays, air valve arm 51 rotates, the shake-up of air valve arm
The shake-up pull bars 52 of end 512 rotate, and pull bar 52 is lifted valve 55 by drag-line 54, the normal-temperature water in water container 4 passes through bellmouth
551st, retaining basin 6, spiral segment flow tube 9 are flowed into pot 1；When the steam that air jet pipe 10 sprays disappears, the plug end 511 of air valve arm
The mouth of pipe of air jet pipe 10 is blocked by deadweight, valve 55 blocks bellmouth 551 by deadweight；
Application method：The rice dumpling to be boiled are put into the boiling water in pot 1 (under normal circumstances, if the body of the rice dumpling to be boiled
To be converted into volume be A to product, then the boiling water volume in pot should be 4 times of A, so just the rice dumpling can be made not stick in one in cooking
Rise), the water in pot 1 obtains the temperature of the rice dumpling to be boiled and cooled down, and then stops boiling；The rice dumpling are stirred with spoon, make soup
Justify not sticky end and be evenly distributed in the water in pot 1；Then the water for sealing is added in the water-stop ditch 11 in pot 1；And
Automatic watering mechanism is placed on pot, in the water-stop ditch 11 in the lower end insertion pot 1 of pot cover 2, normal temperature is added in water container 4
Water；When the water in pot 1 is heated continuously to during boiling；Into the automatic plus normal-temperature water stage：
Due to the gap that the water blocking in water-stop ditch 11 has been lived between pot 1 and pot cover 2, in the steam being collected in pot 1
All sprayed quickly through air jet pipe 10；The plug end 511 of the Steam Actuation air valve arm of ejection, rotates air valve arm 51, then
Positioned at the other end of air valve arm 51 touch end 512 touch pull bar by contravention 521, rotate pull bar 52, the drag-line end of pull bar 52
522 lift valve 55 by drag-line 54, and the normal-temperature water in water container 4 is flowed into retaining basin 6 by bellmouth 551, and passes through spiral shell
Rotation throttle pipe 9 is flowed slowly into pot 1；Until the water cooling in pot 1 stops boiling to a certain extent；Steam gradually decreases, directly
To disappearance, the mouth of pipe of air jet pipe 10 is blocked at the plug end 511 of air valve arm by deadweight, and valve 55 blocks bellmouth 551 by deadweight；Cone
The no longer water outlet of shape hole 551；Normal-temperature water in retaining basin 6 continues through spiral segment flow tube 9 and flowed into pot 1, and the water temperature in pot 1 continues
Decline；Until the normal-temperature water in retaining basin 6 is all flowed into pot 1；Entering automatically plus during the normal-temperature water stage, in pot 1
Water be heated continuously always；Then, the water in pot 1 seethes with excitement again；
Hereafter, automatic gradation priming apparatus repeats the above-mentioned operation for entering and adding the normal-temperature water stage automatically；
When third time addition normal-temperature water, after the boiling water in pot 1, so that it may pulled out in from pot 1 in the water of boiling cooked
The rice dumpling.
It is also not related if not pulling the cooked rice dumpling out in time, because automatic gradation priming apparatus can be weighed repeatedly
Multiple above-mentioned into automatic plus the normal-temperature water stage operation, i.e. timing adds normal-temperature water into pot 1, so that ensureing the rice dumpling
Outer layer does not rupture because overdone.
The device design method：
Design object is to cook the automatic gradation priming apparatus for being converted into the rice dumpling that volume is A,
More than 10 times using the dischargeable capacity of lower part as A of water-stop ditch 11 in pot 1；
The total measurement (volume) of retaining basin 6 and helicoidal throttle pipe 9 is A；
Bore and the length of run of helicoidal throttle pipe 9 within 15 second time it is ensured that must have water that water is A from storage
Basin 6 is flowed into pot 1 by helicoidal throttle pipe 9；
The bore of bellmouth 551 should be greater than the bore of helicoidal throttle pipe 9, to ensure that the water in retaining basin 6 passes through
Before helicoidal throttle pipe 9 is flowed into pot 1, the water flowed out from bellmouth 551 has been filled with retaining basin 6 and helicoidal
Throttle pipe 9.
The illustration of above-mentioned design method：Design object is to cook to be converted into volume A by volume as 400 milliliters（Speed
Freeze or now make）The rice dumpling, (actually the 300-500 milliliters rice dumpling can cook, and what is taken here is median)
Dischargeable capacity in pot below water-stop ditch is more than 10 times, i.e., more than 4000 milliliters of A：
Dischargeable capacity in pot 1, refer to the space of the actual cooking rice dumpling of the water-stop ditch in pot 1 below 11.It is calculated as follows：
4 times, i.e., 1600 milliliters of 400 milliliters of the water of initial cooking circle.Plus the volume of the rice dumpling in itself, two amount to
2000 milliliters.
Add normal-temperature water three times, i.e., 3 times of 400 milliliters, count 1200 milliliters.
Because the present apparatus is automatic addition water, cooking circle person imprudence is forgotten in the thing of cooking circle on stove sometimes, so
Dischargeable capacity in pot should leave the space for adding normal-temperature water twice, i.e., 2 times of 400 milliliters, count 800 milliliters.
It is above-mentioned to add up to 4000 milliliters, that is, need to consider that the dischargeable capacity in pot below water-stop ditch is in the design
More than 10 times of A；
The total measurement (volume) A of retaining basin 6 and helicoidal throttle pipe 9 is 400 milliliters：
（Air flue 61 may have normal-temperature water entrance, but it is only for leading to used in external atmosphere pressure, therefore can be narrow thin, and its volume can
To ignore）The amount of above-mentioned 400 milliliters of water is exactly to flow out the amount for the normal-temperature water that helicoidal throttle pipe 9 enters in pot, simultaneously
And total volume of retaining basin 6 and helicoidal throttle pipe 9（If total volume of retaining basin 6 and helicoidal throttle pipe 9
It is excessive, once valve 55 does not block bellmouth 551 in time, excessive normal-temperature water outflow bellmouth 551 is just had, and then be flowed into
In pot 1）.
Bore and the length of run of helicoidal throttle pipe 9 within 15 second time it is ensured that must have water that water is A from storage
Basin 6 is flowed into pot 1 by helicoidal throttle pipe 9：
If normal-temperature water excessively slowly enters in pot 1 in the water of boiling, the boiling water in pot 1 can not cool down in the short time,
The effect of cooling rice dumpling outer layer is not just had yet.So the water that must have water to be A in 15 second time passes through spiral spiral shell from retaining basin 6
Rotation throttle pipe 9 is flowed into pot 1；
The bore of bellmouth 551 should be greater than helicoidal throttle pipe 9, to ensure that the water in retaining basin 6 passes through spiral spiral shell
Before rotation throttle pipe 9 is flowed into pot 1, the water flowed out from bellmouth 551 has been filled with retaining basin 6 and helicoidal throttle pipe
9。
The effect of helicoidal throttle pipe 9 is the time for delaying normal-temperature water to enter in pot 1, bellmouth 551 is had enough
Time outflow cooling the rice dumpling required normal-temperature water.If without helicoidal throttle pipe 9, bellmouth 551 flows out normal
Warm water directly contacts the water of boiling in pot 1, and boiling degree will weaken at once, and impulse force caused by steam also just weakens, air valve arm
Plug end 511 mouth of pipe of air jet pipe 10 is blocked by deadweight, valve 55 blocks bellmouth 551 by deadweight；Bellmouth 551 no longer goes out
Water；Water there will be no to enter retaining basin；And measure few normal-temperature water and will be unable to make the outer layer of the rice dumpling to be adequately cooled, cause soup
Circle outer layer is overdone and ruptures.
Producer can be according to the size of the related components such as retaining basin and helicoidal throttle pipe, it is specified that the water that cooking is justified
With the amount of the rice dumpling, enable users to that the rice dumpling are successfully cooked according to specification.
Embodiment 2, the mode that can be sealed with high-pressure cooker sealing ring（Because being prior art, do not draw）, instead of implementing
Water-stop mode in example 1.Rubber seal namely is set between pot cover 2 and pot 1.
Claims (1)
1. a kind of steam promotes the automatic gradation priming apparatus of valve folding, it is characterized in that the automatic gradation priming apparatus includes setting
There are the pot and automatic watering mechanism of water-stop ditch, the automatic watering mechanism includes pot cover, water container, more root posts, steam and moved
Power component, retaining basin, air jet pipe；The pot cover is connected by more root posts with water container, in the lower end insertion pot of the pot cover
Water-stop ditch in, water-stop ditch be provided for sealing water；Normal-temperature water and steam power component are set in the water container；Institute
Stating steam power component includes air valve arm, pull bar, drag-line, valve；Air valve arm, pull bar, drag-line, valve order are connected；Water container
Bottom sets the bellmouth coordinated with valve；Retaining basin is set between water container and pot cover, and water container passes through bellmouth and water storage
Basin connects；Retaining basin bottom connects a spiral segment flow tube, and the spiral segment flow tube penetrates pot cover, retaining basin is passed through spiral segment flow tube
Connected with pot；Normal-temperature water in water container is flowed into pot by bellmouth, retaining basin, spiral segment flow tube；Retaining basin top is set
Air flue, retaining basin are communicated by air flue with the external world；
Air valve arm is hinged with water container, and the plug end of air valve arm is placed on the mouth of pipe of air jet pipe, the shake-up end of air valve arm and pull bar
Contacted by contravention；Pull bar is hinged with water container, the upper end of the drag-line end connection drag-line of pull bar；The lower end of drag-line connects with valve
Connect, valve is arranged in bellmouth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410798357.9A CN105768835B (en) | 2014-12-22 | 2014-12-22 | Steam promotes the automatic gradation priming apparatus of valve folding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410798357.9A CN105768835B (en) | 2014-12-22 | 2014-12-22 | Steam promotes the automatic gradation priming apparatus of valve folding |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105768835A CN105768835A (en) | 2016-07-20 |
| CN105768835B true CN105768835B (en) | 2017-12-05 |
Family
ID=56385693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410798357.9A Active CN105768835B (en) | 2014-12-22 | 2014-12-22 | Steam promotes the automatic gradation priming apparatus of valve folding |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105768835B (en) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1449818A (en) * | 1972-09-20 | 1976-09-15 | Mars Ltd | Beverage dispensing machine |
| CN85202654U (en) * | 1985-06-28 | 1986-04-23 | 王国恒 | Automatically controlled boiling water boiler using shaped coal |
| CN2036006U (en) * | 1988-08-06 | 1989-04-19 | 申思 | Pot lid with automatic water feeding and overflow proof |
| CN2124560U (en) * | 1992-06-29 | 1992-12-16 | 张其悦 | Automatic sealing device for pickle jar |
| CN2587300Y (en) * | 2002-12-10 | 2003-11-26 | 陈承强 | Electric cooker capable of timing adding water or rice |
| CN2873033Y (en) * | 2006-03-31 | 2007-02-28 | 郑州三全食品股份有限公司 | Automatic adding water dumpling cooking pot |
| CN104138204B (en) * | 2014-07-25 | 2016-08-03 | 东华大学 | A kind of water filling energy-saving gas hot-water bottle the most by several times |
-
2014
- 2014-12-22 CN CN201410798357.9A patent/CN105768835B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN105768835A (en) | 2016-07-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105193233B (en) | Electric cooker and its control method | |
| CN104490253B (en) | Steam promotes the using method of the priming apparatus the most by several times of valve folding | |
| CN105768835B (en) | Steam promotes the automatic gradation priming apparatus of valve folding | |
| CN105768910B (en) | Utilize the automatic gradation priming apparatus of spiral suction pump | |
| CN105768911B (en) | Utilize steam and the automatic gradation priming apparatus of screw pump | |
| CN105768895B (en) | Utilize the automatic gradation priming apparatus of Venturi effect | |
| CN105520502B (en) | A kind of preparation method steamed the machine of decocting and steam Fried potato | |
| CN208463629U (en) | A kind of rice cooker | |
| CN105768896B (en) | Utilize the application method of the automatic gradation priming apparatus of Venturi effect | |
| CN204318478U (en) | A kind of automatic gradation priming apparatus utilizing steam and screw pump | |
| CN105768912B (en) | Utilize the automatic gradation priming apparatus of bernoulli principle | |
| CN105768901B (en) | The design method of the unpowered priming apparatus of Venturi effect control | |
| CN104523153B (en) | Utilize the application method of the automatic gradation priming apparatus of spiral suction pump | |
| CN204318384U (en) | A kind of steam promotes the automatic gradation priming apparatus of valve folding | |
| CN204318482U (en) | A kind of automatic gradation priming apparatus utilizing bernoulli principle | |
| CN105768899A (en) | Design method for centrifugal fly weight-controlled unpowered water adding device | |
| CN206303691U (en) | A kind of interior pot for being applied to drip rice electric cooker | |
| CN204318479U (en) | A kind of automatic gradation priming apparatus utilizing spiral suction pump | |
| CN105768902B (en) | The automatic gradation priming apparatus of steam wheel drive | |
| CN105768898A (en) | Design method for unpowered water adding device using steam control valve | |
| CN104545488A (en) | Application method of automatic fractionated water charging device driven by steam turbine | |
| CN104490281A (en) | Using method of automatic fractional water feed device through centrifugal flyweight | |
| CN104490282B (en) | Using method of automatic fractional water feed device by Bernoulli principle | |
| CN104490284A (en) | Using method of automatic fractionated water adding device utilizing steam and screw pump | |
| CN105768903A (en) | Device for adding water automatically and repeatedly through centrifugal flyweight |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: No.34, Jiasan group, Wulou village, Gaogang port town, Taizhou City, Jiangsu Province Patentee after: Du Wenjuan Address before: 202, room 3, unit 46, tide Road, Shangcheng, 310016, Zhejiang, Hangzhou Patentee before: Du Wenjuan |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200923 Address after: 244000 No. 196 Garden Road, Tongling Economic Development Zone, Anhui Province Patentee after: Tongling Libo Small and Medium-sized Enterprise Service Co.,Ltd. Address before: No.34, Jiasan group, Wulou village, Gaogang port town, Taizhou City, Jiangsu Province Patentee before: Du Wenjuan |