CN105768083A - Seaweed-flavored gluten powder-full vegetarian quick-frozen vegetarian meat and preparation method thereof - Google Patents
Seaweed-flavored gluten powder-full vegetarian quick-frozen vegetarian meat and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the field of food production and especially relates to seaweed-flavored gluten powder-full vegetarian quick-frozen vegetarian meat and a preparation method thereof. The frozen vegetarian-meat product is prepared from the following raw materials in parts by weight: 50-70 parts of gluten powder, 30-50 parts of enteromorpha prolifera, 20-30 parts of peanut protein powder, 10-20 parts of seaweed, 10-20 parts of spirulina, 5-10 parts of starch, 5-10 parts of sea lettuces, 2-3 parts of Gelidium amansii, 1-3 parts of essential oil, 0.5-1 part of light calcium carbonate, 0.5-1 part of refined pectinase, 0.5-1 part of tea polyphenols and 0.1-1 part of sodium alginate. The seaweed-flavored gluten powder-full vegetarian quick-frozen vegetarian meat prepared by the preparation method is unique in taste and rich in nutrition; the seaweed comprised in the product contains phycobiliprotein which has application prospects of reducing blood sugar and resisting tumors; polysaccharides comprised in the product have multi-aspect biological activities of resisting senility, reducing blood lipid, resisting tumors and the like; inhibition rate of the active ingredients in the polysaccharides to Ehrlich carcinoma is 53.2%; and the active ingredients are helpful in preventing and treating cancers, including brain tumor, breast cancer, thyroid cancer, malignant lymphoma and the like.
Description
Technical field
The present invention relates to food manufacture field, be specially gluten meal element quick-freezing element meat and preparation method thereof entirely of a kind of algae taste.
Background technology
Present bionic foods is new varieties of food service industry, for meeting consumer's needs exploitation " artificial food ", product attribute possesses the features such as imitation wholefood, instant, nutrient health, element meat is a big class rather well received in bionic foods, it is to adopt advanced modern food processing technology, through the imitative animal food product that the processes such as molding, steaming and decocting, parch process, profile, color etc. are similar to animal food.
Plain meat product in the market is to promote element meat mouthfeel, such as prior art one spicy element meat product and preparation method thereof (CN201310440555.3), be characterized in squeezing out Semen sojae atricolor 10-14% oil after be crushed to and be not less than 60 order fineness, then extruding puffing prepares graininess, there are the bean product of similar meat fiber tissue and mouthfeel, then through being baked to moisture 8-10%, after fried, join the flavoring agent such as Semen arachidis hypogaeae, Fructus Capsici, prepared spicy element meat product；The plain meat with meat fiber organizational structure and mouthfeel is processed further by this product, finished product crispy and hot, has opened up the new type in plain meat extruding puffing bean product field.
A kind of spicy element meat (CN201510474910.8) of another prior art, passes through step: one, Feedstock treating；Two, it is coated with sugar and oil to explode；Three, boiling ripening；Four, cooling packing；Five, vacuum seal；Six, sterilization chilling；Seven, blow that drying in the air dewaters is prepared from；The present invention is exploded by Feedstock treating and painting sugar and oil, make the painted product of Semen sojae atricolor wire-drawing protein fragrant and play bactericidal action, and salt fragrance is brought in Semen sojae atricolor wire-drawing protein by boiling ripening further, it is made to produce fragrant tasty, hyperchromic, subsequent handling ensure that further sterilizing is guaranteed the quality, reached 30 days, refrigerated storage 4 months the food fresh keeping phase；Through the product that this step is produced, spicy fresh perfume (or spice), mouthfeel meat is tender, nutritious.
At present plain meat on the market mostly with soybean protein for major ingredient by fried or boil and make, taste is single, and prior art and the plain meat product on market can not meet consumer demand.
Summary of the invention
In order to overcome the problems referred to above, it is an object of the invention to provide the gluten meal of a kind of algae taste element quick-freezing element meat and preparation method thereof entirely, the gluten meal of the algae taste that the present invention prepares is element quick-freezing element meat special taste entirely, nutritious, in the Nori contained in product, contained phycobniliprotein has blood sugar lowering, antineoplastic application prospect, polysaccharide therein has many-sided biological activitys such as defying age, blood fat reducing, antitumor, the effective ingredient suppression ratio 53.2% to ehrlich carcinoma, contributes to the preventing and treating of the tumors such as the cerebral tumor, breast carcinoma, thyroid carcinoma, malignant lymphoma.
To achieve these goals, the present invention is by the following technical solutions:
According to the first aspect of the invention, it is provided that the gluten meal of a kind of algae taste is element quick-freezing element meat entirely, and these element meat jelly product are prepared from by the raw material of following weight portion: gluten meal 50～70 parts, Entermorpha 30～50 parts, Semen arachidis hypogaeae albumen powder 20～30 parts, Nori 10～20 parts, spirulina 10～20 parts, starch 5～10 parts, sea lettuce 5～10 parts, Eucheuma gelatinosum 2～3 parts, 1～3 part of essential oil, precipitated calcium carbonate 0.5～1 part, refined pectin enzyme 0.5～1 part, tea polyphenols 0.5～1 part, sodium alginate 0.1～1 part.
As highly preferred embodiment of the present invention, the gluten meal of a kind of algae taste is element quick-freezing element meat entirely, and these element meat jelly product are prepared from by the raw material of following weight portion: gluten meal 60 parts, Entermorpha 40 parts, Semen arachidis hypogaeae albumen powder 25 parts, Nori 15 parts, spirulina 15 parts, starch 7 parts, sea lettuce 7 parts, Eucheuma gelatinosum 2 parts, 2 parts of essential oil, precipitated calcium carbonate (bulking agent) 0.5 part, refined pectin enzyme (enzyme preparation) 0.5 part, tea polyphenols 0.5 part, sodium alginate 0.1 part.
Further, the preferred spirulina plalensis of described spirulina.
Further, described Entermorpha is that one or more in Enteromorpha linza, Enteromorpha compressa(L.) Grev., Enteromorpha clathrata (Roth) Greville arbitrarily mix.
Further, described essential oil extracts from the root of fragrant plant, bark, seed or fruit.
Further, described essential oil extract from hyacinthine root or from Herba Rosmarini Officinalis flower and leaf extract.
In the present invention:
Essential oil is contained in the extract of the root of fragrant plant in the torrid zone, bark, seed or fruit, is always up one of people's natural antiseptic agent interested.Containing eugenol, tannin etc. in Oleum Caryophylli.Research finds, the food such as staphylococcus aureus, escherichia coli, yeast, aspergillus niger are had broad-spectrum antibacterial effect by Oleum Caryophylli, and to thermally-stabilised within 100 DEG C, its outstanding feature is that Fungistasis is strong.
Sodium alginate is the indispensable a kind of dietary fiber of human body, there is unique nutrition, in combinations with Organic substance, reduce the cholesterol in serum and liver, total fat and total fatty acids concentration is suppressed to rise, digestion and the absorption of nutrient substance can also be improved, also have simultaneously and suppress the absorption in vivo of the harmful element such as radiostrontium, cadmium.Water can be dissolved in because sodium alginate is carboxylic acid sodium salt (containing-COONa), and the heavy metal elements such as the lead that the carboxylic acid ion (COO-) with cloudy lotus property can be harmful in human body, hydrargyrum are combined, generate the heavy metallic salt precipitation of alginic acid.It is water insoluble, it is possible to excrete with feces.With the blood sugar lowering pleasure of sodium alginate preparation, dessert gel, fruit juice honey powder, orange juice etc., the long-term edible disease that will assist in treatment hypertension, coronary heart disease, obesity, diabetes and intestinal tract.Health food is usually and is dissolved in water with adjuvant by sodium alginate, is mixed evenly, and resolidification becomes granulated, strip, fine paper-like, can be made into solid beverage or imitative meat product.Sodium alginate, as food additive, accounts for the 10% of total amount in Japan.
According to the second aspect of the invention, it is provided that the gluten meal of a kind of algae taste full element quick-freezing element meat preparation method, including:
Entermorpha, Nori, spirulina, sea lettuce, Eucheuma gelatinosum are ground into, with superfine communication technique, the small particle that granularity is 10～100mm respectively, stir and make algae and get the raw materials ready；
Pour gluten meal, Semen arachidis hypogaeae albumen powder, starch into food blending machine mix homogeneously, add pure water and get the raw materials ready to pouring algae into after thick, stirring at normal temperature is uniform again, it is mixed into precipitated calcium carbonate, refined pectin enzyme and sodium alginate afterwards, heated and stirred fermentation reaction, condition is 100～120 DEG C, and rotating speed is that 80～200r/min stirs 10～20 minutes；
Send into after Temperature fall in element meat forming machine and add natural antiseptic agent essential oil and tea polyphenols, extruding is also molding uniformly, and through individual quick freezing technology, the plain meat after molding is made element meat jelly product finished product, namely prepares the gluten meal element quick-freezing element meat entirely of a kind of algae taste of the present invention.
Further, in making step of the present invention, for reducing the pungent taste of algal product, available circulating water rinses, and Quick-air-drying.
The invention has the beneficial effects as follows: the gluten meal of the algae taste that the present invention prepares is element quick-freezing element meat entirely, special taste, nutritious, in the Nori contained in product, contained phycobniliprotein has blood sugar lowering, antineoplastic application prospect, polysaccharide therein has many-sided biological activitys such as defying age, blood fat reducing, antitumor, the effective ingredient suppression ratio 53.2% to ehrlich carcinoma, contributes to the preventing and treating of the tumors such as the cerebral tumor, breast carcinoma, thyroid carcinoma, malignant lymphoma；Containing vitamin A and vitamin E in Nori, and a small amount of vitamin C, energy hypermnesis, while ensureing element meat product special taste, also ensure that the balanced in nutrition of element meat product.
Detailed description of the invention
It is an object of the invention to provide the gluten meal of a kind of algae taste element quick-freezing element meat and preparation method thereof entirely, the gluten meal of the algae taste that the present invention prepares is element quick-freezing element meat special taste entirely, nutritious, in the Nori contained in product, contained phycobniliprotein has blood sugar lowering, antineoplastic application prospect, polysaccharide therein has many-sided biological activitys such as defying age, blood fat reducing, antitumor, the effective ingredient suppression ratio 53.2% to ehrlich carcinoma, contributes to the preventing and treating of the tumors such as the cerebral tumor, breast carcinoma, thyroid carcinoma, malignant lymphoma.
To achieve these goals, the present invention is by the following technical solutions:
According to the first aspect of the invention, it is provided that the gluten meal of a kind of algae taste is element quick-freezing element meat entirely, and these element meat jelly product are prepared from by the raw material of following weight portion: gluten meal 50～70 parts, Entermorpha 30～50 parts, Semen arachidis hypogaeae albumen powder 20～30 parts, Nori 10～20 parts, spirulina 10～20 parts, starch 5～10 parts, sea lettuce 5～10 parts, Eucheuma gelatinosum 2～3 parts, 1～3 part of essential oil, precipitated calcium carbonate 0.5～1 part, refined pectin enzyme 0.5～1 part, tea polyphenols 0.5～1 part, sodium alginate 0.1～1 part.
As highly preferred embodiment of the present invention, the gluten meal of a kind of algae taste is element quick-freezing element meat entirely, and these element meat jelly product are prepared from by the raw material of following weight portion: gluten meal 60 parts, Entermorpha 40 parts, Semen arachidis hypogaeae albumen powder 25 parts, Nori 15 parts, spirulina 15 parts, starch 7 parts, sea lettuce 7 parts, Eucheuma gelatinosum 2 parts, 2 parts of essential oil, precipitated calcium carbonate 0.5 part, refined pectin enzyme 0.5 part, tea polyphenols 0.5 part, sodium alginate 0.1 part.
Further, the preferred spirulina plalensis of described spirulina.
Further, described Entermorpha is that one or more in Enteromorpha linza, Enteromorpha compressa(L.) Grev., Enteromorpha clathrata (Roth) Greville arbitrarily mix.
Further, described essential oil extracts from the root of fragrant plant, bark, seed or fruit.
Further, described essential oil extract from hyacinthine root or from Herba Rosmarini Officinalis flower and leaf extract.
In the present invention:
Essential oil is contained in the extract of the root of fragrant plant in the torrid zone, bark, seed or fruit, is always up one of people's natural antiseptic agent interested.Containing eugenol, tannin etc. in Oleum Caryophylli.Research finds, the food such as staphylococcus aureus, escherichia coli, yeast, aspergillus niger are had broad-spectrum antibacterial effect by Oleum Caryophylli, and to thermally-stabilised within 100 DEG C, its outstanding feature is that Fungistasis is strong.
Sodium alginate is the indispensable a kind of dietary fiber of human body, there is unique nutrition, in combinations with Organic substance, reduce the cholesterol in serum and liver, total fat and total fatty acids concentration is suppressed to rise, digestion and the absorption of nutrient substance can also be improved, also have simultaneously and suppress the absorption in vivo of the harmful element such as radiostrontium, cadmium.Water can be dissolved in because sodium alginate is carboxylic acid sodium salt (containing-COONa), and the heavy metal elements such as the lead that the carboxylic acid ion (COO-) with cloudy lotus property can be harmful in human body, hydrargyrum are combined, generate the heavy metallic salt precipitation of alginic acid.It is water insoluble, it is possible to excrete with feces.With the blood sugar lowering pleasure of sodium alginate preparation, dessert gel, fruit juice honey powder, orange juice etc., the long-term edible disease that will assist in treatment hypertension, coronary heart disease, obesity, diabetes and intestinal tract.Health food is usually and is dissolved in water with adjuvant by sodium alginate, is mixed evenly, and resolidification becomes granulated, strip, fine paper-like, can be made into solid beverage or imitative meat product.Sodium alginate, as food additive, accounts for the 10% of total amount in Japan.
According to the second aspect of the invention, it is provided that the gluten meal of a kind of algae taste full element quick-freezing element meat preparation method, including:
Entermorpha, Nori, spirulina, sea lettuce, Eucheuma gelatinosum are ground into, with superfine communication technique, the small particle that granularity is 10～100mm respectively, stir and make algae and get the raw materials ready；
Pour gluten meal, Semen arachidis hypogaeae albumen powder, starch into food blending machine mix homogeneously, add pure water and get the raw materials ready to pouring algae into after thick, stirring at normal temperature is uniform again, it is mixed into precipitated calcium carbonate, refined pectin enzyme and sodium alginate afterwards, heated and stirred fermentation reaction, condition is 100～120 DEG C, and rotating speed is that 80～200r/min stirs 10～20 minutes；
Send into after Temperature fall in element meat forming machine and add natural antiseptic agent essential oil and tea polyphenols, extruding is also molding uniformly, and through individual quick freezing technology, the plain meat after molding is made element meat jelly product finished product, namely prepares the gluten meal element quick-freezing element meat entirely of a kind of algae taste of the present invention.
Further, in making step of the present invention, for reducing the pungent taste of algal product, available circulating water rinses, and Quick-air-drying.
In order to make those skilled in the art be better understood from the technical scheme in the application; below in conjunction with embodiment, technical scheme is clearly and completely described; obviously; described embodiment is only a part of embodiment of the application; based on the embodiment in the application; the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, all should belong to the scope of the application protection.
Embodiment 1
The gluten meal of a kind of algae taste is element quick-freezing element meat entirely, and these element meat jelly product are prepared from by the raw material of following weight portion: gluten meal 60 parts, Entermorpha 40 parts, Semen arachidis hypogaeae albumen powder 25 parts, Nori 15 parts, spirulina 15 parts, starch 7 parts, sea lettuce 7 parts, Eucheuma gelatinosum 2 parts, 2 parts of essential oil, precipitated calcium carbonate (bulking agent) 0.5 part, refined pectin enzyme (enzyme preparation) 0.5 part, tea polyphenols 0.5 part, sodium alginate 0.1 part.
Embodiment 2
The gluten meal of a kind of algae taste is element quick-freezing element meat entirely, and these element meat jelly product are prepared from by the raw material of following weight portion: gluten meal 50 parts, Entermorpha 30 parts, Semen arachidis hypogaeae albumen powder 20 parts, Nori 10 parts, spirulina 10 parts, starch 5 parts, sea lettuce 5 parts, Eucheuma gelatinosum 2 parts, 1 part of essential oil, precipitated calcium carbonate 0.5 part, refined pectin enzyme 0.5 part, tea polyphenols 0.5 part, sodium alginate 0.1 part.
Embodiment 3
The gluten meal of a kind of algae taste is element quick-freezing element meat entirely, and these element meat jelly product are prepared from by the raw material of following weight portion: gluten meal 70 parts, Entermorpha 50 parts, Semen arachidis hypogaeae albumen powder 30 parts, Nori 20 parts, spirulina 20 parts, starch 10 parts, sea lettuce 10 parts, Eucheuma gelatinosum 3 parts, 3 parts of essential oil, precipitated calcium carbonate 1 part, refined pectin enzyme 1 part, tea polyphenols 1 part, sodium alginate 1 part.
In the above-described embodiments, the preparation method of the gluten meal of a kind of algae taste element quick-freezing element meat entirely, including:
Entermorpha, Nori, spirulina, sea lettuce, Eucheuma gelatinosum are ground into, with superfine communication technique, the small particle that granularity is 10～100mm respectively, stir and make algae and get the raw materials ready；
Pour gluten meal, Semen arachidis hypogaeae albumen powder, starch into food blending machine mix homogeneously, add pure water and get the raw materials ready to pouring algae into after thick, stirring at normal temperature is uniform again, it is mixed into precipitated calcium carbonate, refined pectin enzyme and sodium alginate afterwards, heated and stirred fermentation reaction, condition is 100～120 DEG C, and rotating speed is that 80～200r/min stirs 10～20 minutes；
Send into after Temperature fall in element meat forming machine and add natural antiseptic agent essential oil and tea polyphenols, extruding is also molding uniformly, and through individual quick freezing technology, the plain meat after molding is made element meat jelly product finished product, namely prepares the gluten meal element quick-freezing element meat entirely of a kind of algae taste of the present invention.
Further, in making step of the present invention, for reducing the pungent taste of algal product, available circulating water rinses, and Quick-air-drying.
The invention is not restricted to the details of above-mentioned one exemplary embodiment, and when without departing substantially from the spirit of the present invention or basic feature, it is possible to realize the present invention in other specific forms.Therefore, no matter from which point, embodiment all should be regarded as exemplary, and be nonrestrictive, description should be made as a whole by those skilled in the art, and the technical scheme in each embodiment through appropriately combined, can also form other embodiments that it will be appreciated by those skilled in the art that, the scope of the invention rather than described above limits, it is intended that all changes in the implication of the equivalency dropping on claim and scope included in the present invention.
Claims (8)
1. the gluten meal of algae taste element quick-freezing element meat entirely, it is characterised in that these element meat jelly product are prepared from by the raw material of following weight portion: gluten meal 50～70 parts, Entermorpha 30～50 parts, Semen arachidis hypogaeae albumen powder 20～30 parts, Nori 10～20 parts, spirulina 10～20 parts, starch 5～10 parts, sea lettuce 5～10 parts, Eucheuma gelatinosum 2～3 parts, 1～3 part of essential oil, precipitated calcium carbonate 0.5～1 part, refined pectin enzyme 0.5～1 part, tea polyphenols 0.5～1 part, sodium alginate 0.1～1 part.
2. the gluten meal of a kind of algae taste according to claim 1 element quick-freezing element meat entirely, it is characterised in that these element meat jelly product are prepared from by the raw material of following weight portion: gluten meal 60 parts, Entermorpha 40 parts, Semen arachidis hypogaeae albumen powder 25 parts, Nori 15 parts, spirulina 15 parts, starch 7 parts, sea lettuce 7 parts, Eucheuma gelatinosum 2 parts, 2 parts of essential oil, precipitated calcium carbonate (bulking agent) 0.5 part, refined pectin enzyme (enzyme preparation) 0.5 part, tea polyphenols 0.5 part, sodium alginate 0.1 part.
3. the gluten meal of a kind of algae taste according to claim 1 and 2 element quick-freezing element meat entirely, it is characterised in that the preferred spirulina plalensis of described spirulina.
4. the gluten meal of a kind of algae taste according to claim 1 and 2 element quick-freezing element meat entirely, it is characterised in that described Entermorpha is that one or more in Enteromorpha linza, Enteromorpha compressa(L.) Grev., Enteromorpha clathrata (Roth) Greville arbitrarily mix.
5. the gluten meal of a kind of algae taste according to claim 1 and 2 element quick-freezing element meat entirely, it is characterised in that described essential oil extracts from the root of fragrant plant, bark, seed or fruit.
6. the gluten meal of a kind of algae taste according to claim 1 and 2 element quick-freezing element meat entirely, it is characterised in that described essential oil extract from hyacinthine root or from Herba Rosmarini Officinalis flower and leaf extract.
7. the preparation method of the gluten meal of algae taste element quick-freezing element meat entirely, it is characterised in that including:
Entermorpha, Nori, spirulina, sea lettuce, Eucheuma gelatinosum are ground into, with superfine communication technique, the small particle that granularity is 10～100mm respectively, stir and make algae and get the raw materials ready；
Pour gluten meal, Semen arachidis hypogaeae albumen powder, starch into food blending machine mix homogeneously, add pure water and get the raw materials ready to pouring algae into after thick, stirring at normal temperature is uniform again, it is mixed into precipitated calcium carbonate, refined pectin enzyme and sodium alginate afterwards, heated and stirred fermentation reaction, condition is 100～120 DEG C, and rotating speed is that 80～200r/min stirs 10～20 minutes；
Send into after Temperature fall in element meat forming machine and add natural antiseptic agent essential oil and tea polyphenols, extrude uniformly and molding, the plain meat after molding is made element meat jelly product finished product through individual quick freezing technology, namely prepare the gluten meal plain quick-freezing element meat entirely of a kind of algae taste of the present invention.
8. the preparation method of the gluten meal of a kind of algae taste according to claim 7 element quick-freezing element meat entirely, it is characterised in that for reducing the pungent taste of algal product, available circulating water rinses, and Quick-air-drying.
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