CN105768045A - Morchella deliciosa sauce - Google Patents
Morchella deliciosa sauce Download PDFInfo
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- CN105768045A CN105768045A CN201610150377.4A CN201610150377A CN105768045A CN 105768045 A CN105768045 A CN 105768045A CN 201610150377 A CN201610150377 A CN 201610150377A CN 105768045 A CN105768045 A CN 105768045A
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Abstract
The invention discloses morchella deliciosa sauce. The morchella deliciosa sauce is prepared by using morchella deliciosa, lepidium meyenii, chili, peas, pepper, mini shiitake mushrooms and fresh beef as main raw materials and using peanuts, cooking oil, chives, garlic, raw ginger, fermented soybeans, zanthoxylum bungeanum, randia cochinchinensis, star anise, sesame oil and edible salt as auxiliary materials. According to the morchella deliciosa sauce, purely natural food materials are adopted, the nutrition of morchella deliciosa is repeatedly utilized, and rich nutrition of lepidium meyenii is combined, so that one more new condiment is added to traditional condiments, people can well take the morchella deliciosa and lepidium meyenii while the food taste is improved by the condiment, the nutrition of morchella deliciosa and lepidium meyenii can be sufficiently absorbed, and the immunity of human bodies can be improved.
Description
Technical field
The present invention relates to tartar sauce field, be specially a kind of Morel sauce.
Background technology
Morchella esculenta (L.) Pers is also known as Gaster caprae seu Ovis dish, sheep mushroom, Gaster caprae seu Ovis mushroom.Stop up QI rising in reverse order breath with cough for stagnation of QI due to dyspepsia, distension and fullness in the abdomen, expectorant.Morchella esculenta (L.) Pers is also known as Gaster caprae seu Ovis dish, sheep mushroom.Morchella esculenta (L.) Pers (Morchella), has another name called morel, is edible fungi and the medicinal fungus of a kind of preciousness.Morchella esculenta (L.) Pers was found in 1818.Its structure is similar to cup fungi, and top is that fold is netted, both as individual Nidus Vespae, also like individual Gaster caprae seu Ovis, thus gains the name.In after mountain fire 2 to three years of Morchella esculenta (L.) Pers, yield is extra-high, and therefore the picker of North America can gather Morchella esculenta (L.) Pers according to mountain fire.But, after fire is controlled, in same area, its growth population can reduce year in year out.
Wild toadstool is distributed in China and is distributed in the areas such as China Shaanxi, Gansu, Qinghai, Tibet, Xinjiang, Sichuan, Shanxi, Jilin, Jiangsu, Yunnan, Hebei, Beijing.Morchella esculenta (L.) Pers is a kind of wild precious bacterium, and due to its cap surface irregularity, shape is Gaster caprae seu Ovis such as, therefore named Morchella esculenta (L.) Pers.Growing under natural environment, monomer is up to more than 200 grams.
Morchella esculenta (L.) Pers is foremost delicious food bacterium in ascomycetes, and its cap part contains the aminoacid of isoleucine, leucine, lysine, methionine, phenylalanine, threonine and 7 kinds of needed by human of valine, sweet cold nontoxic, useful the intestines and stomach, phlegm-eliminiating and qi-regulating drug effect.The nutrition of Morchella esculenta (L.) Pers is quite abundant, and according to surveying and determination, Morchella esculenta (L.) Pers is containing crude protein 20%, crude fat 26%, carbohydrate 38.1%, and possibly together with several amino acids, particularly content of glutamic acid is up to 1.76%.Therefore, it is believed that be " very good protein source ", and there is the laudatory title of " meat or fish in element ".Protein in human body is made up of 20 seed amino acid collocation, and Morchella esculenta (L.) Pers just contains 18 kinds, and wherein 8 seed amino acids are that human body can not manufacture, but it is increasingly important to seem on human nutrition, so being referred to as " essential amino acids ".
It addition, Morchella esculenta (L.) Pers at least contains 8 kinds of vitamin according to surveying and determination: vitamin B1, vitamin B2, vitamin B12, nicotinic acid, pantothenic acid, the pyrrole sound of vomiting alcohol, biotin, folic acid etc..The nutrition of Morchella esculenta (L.) Pers, can be suitable with Lac Bovis seu Bubali, meat and fish flour.Therefore, often claiming it in the world is one of " health food ".Morchella esculenta (L.) Pers, containing the polysaccharide suppressing tumor, the active component of antibacterial, antiviral, has all multiactions such as enhancing human body immunity power, resisting fatigue, antiviral, suppression tumor；Japanese Scientists finds in Morchella esculenta (L.) Pers extracting solution containing tyrosinase inhibitor, it is possible to effectively suppress the formation of lipofuscin.
The contained abundant selenium of Morchella esculenta (L.) Pers is the constituent of human erythrocyte glutathione peroxidase, can transport a large amount of oxygen molecule to suppress malignant tumor, make cancerous cell inactivate；Another aspect can strengthen the antioxidation of vitamin E.The antioxidation of selenium can change direction of carcinogenic generation, and detoxifies by combining, thus reducing or eliminating carcinogenic danger.
Morchella esculenta (L.) Pers is the treasure in feast, is again the tonic non-defective unit having long enjoyed a good reputation, among the people have ' eat every year Gaster caprae seu Ovis, 80 in the same old way all over the mountain walk ' saying.Morchella esculenta (L.) Pers " property is flat, sweet in the mouth, there is beneficial the intestines and stomach, digestion helps food, phlegm-eliminiating and qi-regulating, the kidney invigorating, tonifying YANG, supplementing the brain, the function refreshed oneself, to weakness of the spleen and stomach, dyspepsia, abundant expectoration is breathed hard, dizziness is had a sleepless night good therapeutical effect.Morchella esculenta (L.) Pers organic germanium content is higher, has effect of strong health, preventing cold, enhancing body immunity.
Therefore it provides one can allow people just can easily take food in daily life Morchella esculenta (L.) Pers, and absorb the flavoring agent of himself nutritional labeling, be a good problem to study.
Summary of the invention
In order to, meet people daily for Morchella esculenta (L.) Pers feed demand, the present invention is in conjunction with some traditional tartar sauce product, it is provided that with include Morchella esculenta (L.) Pers for primary raw material at interior Morel sauce.
The object of the present invention is achieved like this:
A kind of Morel sauce, including with Morchella esculenta (L.) Pers, Maca, Fructus Capsici, Semen phaseoli radiati, Fructus Piperis, money mushroom, fresh beef for primary raw material, with Semen arachidis hypogaeae, edible oil, Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, Semen Sojae Preparatum, Pericarpium Zanthoxyli, Cortex Clausenae Excavatae, Fructus Anisi Stellati, Oleum sesami, Sal for adjuvant；
The concrete raw material composition parts by weight of the major ingredient of described Morel sauce and adjuvant are:
Morchella esculenta (L.) Pers 180-200, Maca 160-180, fresh beef 160-180, Semen phaseoli radiati 80-100, Fructus Capsici 30-50, Fructus Piperis 20-40, money mushroom 80-100, Semen arachidis hypogaeae 70-100, edible oil 100-120, Herba Alii fistulosi 5-8, Bulbus Allii 6-10, Rhizoma Zingiberis Recens 5-7, Semen Sojae Preparatum 15-30, Pericarpium Zanthoxyli 15-20, Cortex Clausenae Excavatae 5-10, Fructus Anisi Stellati 15-18, Oleum sesami 2-3, Sal 10-20；
Morchella esculenta (L.) Pers 190-200, Maca 170-180, fresh beef 170-180, Semen phaseoli radiati 90-100, Fructus Capsici 40-50, Fructus Piperis 30-40, money mushroom 90-100, Semen arachidis hypogaeae 80-100, edible oil 110-120, Herba Alii fistulosi 6-8, Bulbus Allii 7-10, Rhizoma Zingiberis Recens 6-7, Semen Sojae Preparatum 20-30, Pericarpium Zanthoxyli 18-20, Cortex Clausenae Excavatae 8-10, Fructus Anisi Stellati 16-18, Oleum sesami 2, Sal 13；
Morchella esculenta (L.) Pers 180, Maca 160, fresh beef 160, Semen phaseoli radiati 80, Fructus Capsici 30, Fructus Piperis 20, money mushroom 80, Semen arachidis hypogaeae 70, edible oil 100, Herba Alii fistulosi 5, Bulbus Allii 6, Rhizoma Zingiberis Recens 5, Semen Sojae Preparatum 15, Pericarpium Zanthoxyli 15, Cortex Clausenae Excavatae 5, Fructus Anisi Stellati 15, Oleum sesami 2, Sal 15；
Morchella esculenta (L.) Pers 200, Maca 180, fresh beef 180, Semen phaseoli radiati 100, Fructus Capsici 50, Fructus Piperis 40, money mushroom 100, Semen arachidis hypogaeae 100, edible oil 120, Herba Alii fistulosi 8, Bulbus Allii 10, Rhizoma Zingiberis Recens 7, Semen Sojae Preparatum 15-30, Pericarpium Zanthoxyli 20, Cortex Clausenae Excavatae 10, Fructus Anisi Stellati 18, Oleum sesami 3, Sal 20.
Positive beneficial effect:The present invention adopts pure natural food materials, reuse the nutritional labeling of Morchella esculenta (L.) Pers self, abundant nutrition in combination with Maca, make in traditional tune flavoring agent new flavouring agent together many again, make people while increasing food taste by flavoring agent, can be good at feed Morchella esculenta (L.) Pers and Maca, and then fully absorb the nutritional labeling of Morchella esculenta (L.) Pers and Maca.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further:
Embodiment 1
A kind of Morel sauce, including with Morchella esculenta (L.) Pers, Maca, Fructus Capsici, Semen phaseoli radiati, Fructus Piperis, money mushroom, fresh beef for primary raw material, with Semen arachidis hypogaeae, edible oil, Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, Semen Sojae Preparatum, Pericarpium Zanthoxyli, Cortex Clausenae Excavatae, Fructus Anisi Stellati, Oleum sesami, Sal for adjuvant；The concrete raw material composition parts by weight of the major ingredient of described Morel sauce and adjuvant are: Morchella esculenta (L.) Pers 180-200, Maca 160-180, fresh beef 160-180, Semen phaseoli radiati 80-100, Fructus Capsici 30-50, Fructus Piperis 20-40, money mushroom 80-100, Semen arachidis hypogaeae 70-100, edible oil 100-120, Herba Alii fistulosi 5-8, Bulbus Allii 6-10, Rhizoma Zingiberis Recens 5-7, Semen Sojae Preparatum 15-30, Pericarpium Zanthoxyli 15-20, Cortex Clausenae Excavatae 5-10, Fructus Anisi Stellati 15-18, Oleum sesami 2-3, Sal 10-20.
Embodiment 2
A kind of Morel sauce, including with Morchella esculenta (L.) Pers, Maca, Fructus Capsici, Semen phaseoli radiati, Fructus Piperis, money mushroom, fresh beef for primary raw material, with Semen arachidis hypogaeae, edible oil, Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, Semen Sojae Preparatum, Pericarpium Zanthoxyli, Cortex Clausenae Excavatae, Fructus Anisi Stellati, Oleum sesami for adjuvant；The concrete raw material composition parts by weight of the major ingredient of described Morel sauce and adjuvant are: Morchella esculenta (L.) Pers 190-200, Maca 170-180, fresh beef 170-180, Semen phaseoli radiati 90-100, Fructus Capsici 40-50, Fructus Piperis 30-40, money mushroom 90-100, Semen arachidis hypogaeae 80-100, edible oil 110-120, Herba Alii fistulosi 6-8, Bulbus Allii 7-10, Rhizoma Zingiberis Recens 6-7, Semen Sojae Preparatum 20-30, Pericarpium Zanthoxyli 18-20, Cortex Clausenae Excavatae 8-10, Fructus Anisi Stellati 16-18, Oleum sesami 2, Sal 13.
Embodiment 3
A kind of Morel sauce, including with Morchella esculenta (L.) Pers, Maca, Fructus Capsici, Semen phaseoli radiati, Fructus Piperis, money mushroom, fresh beef for primary raw material, with Semen arachidis hypogaeae, edible oil, Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, Semen Sojae Preparatum, Pericarpium Zanthoxyli, Cortex Clausenae Excavatae, Fructus Anisi Stellati, Oleum sesami for adjuvant；The major ingredient of described Morel sauce forms parts by weight with the concrete raw material of adjuvant: a kind of Morel sauce, including with Morchella esculenta (L.) Pers, Maca, Fructus Capsici, Semen phaseoli radiati, Fructus Piperis, money mushroom, fresh beef for primary raw material, with Semen arachidis hypogaeae, edible oil, Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, Semen Sojae Preparatum, Pericarpium Zanthoxyli, Cortex Clausenae Excavatae, Fructus Anisi Stellati, Oleum sesami for adjuvant；The concrete raw material composition parts by weight of the major ingredient of described Morel sauce and adjuvant are: Morchella esculenta (L.) Pers 180, Maca 160, fresh beef 160, Semen phaseoli radiati 80, Fructus Capsici 30, Fructus Piperis 20, money mushroom 80, Semen arachidis hypogaeae 70, edible oil 100, Herba Alii fistulosi 5, Bulbus Allii 6, Rhizoma Zingiberis Recens 5, Semen Sojae Preparatum 15, Pericarpium Zanthoxyli 15, Cortex Clausenae Excavatae 5, Fructus Anisi Stellati 15, Oleum sesami 2, Sal 15.
Embodiment 4
A kind of Morel sauce, including with Morchella esculenta (L.) Pers, Maca, Fructus Capsici, Semen phaseoli radiati, Fructus Piperis, money mushroom, fresh beef for primary raw material, with Semen arachidis hypogaeae, edible oil, Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, Semen Sojae Preparatum, Pericarpium Zanthoxyli, Cortex Clausenae Excavatae, Fructus Anisi Stellati, Oleum sesami, Sal for adjuvant；The concrete raw material composition parts by weight of the major ingredient of described Morel sauce and adjuvant are: Morchella esculenta (L.) Pers 200, Maca 180, fresh beef 180, Semen phaseoli radiati 100, Fructus Capsici 50, Fructus Piperis 40, money mushroom 100, Semen arachidis hypogaeae 100, edible oil 120, Herba Alii fistulosi 8, Bulbus Allii 10, Rhizoma Zingiberis Recens 7, Semen Sojae Preparatum 15-30, Pericarpium Zanthoxyli 20, Cortex Clausenae Excavatae 10, Fructus Anisi Stellati 18, Oleum sesami 3, Sal 20.
Manufacture method of the present invention is simple, adopts the manufacture method of traditional beans, first by the Morchella esculenta (L.) Pers in major ingredient
Maca, Fructus Capsici, fresh beef and the diced shape of money mushroom, and Fructus Piperis is admixed, then the edible oil in adjuvant is heated, after adjuvant oil spout, the major ingredient diced is added, repeat stirring, product of just must changing products.
The present invention adopts pure natural food materials, reuse the nutritional labeling of Morchella esculenta (L.) Pers self, abundant nutrition in combination with Maca, make in traditional tune flavoring agent new flavouring agent together many again, make people while increasing food taste by flavoring agent, can be good at feed Morchella esculenta (L.) Pers and Maca, and then fully absorb the nutritional labeling of Morchella esculenta (L.) Pers and Maca, improve human body immunity.
Above case study on implementation is merely to illustrate the preferred embodiment of the present invention; but the present invention is not limited to above-mentioned embodiment; in the ken that described exercising ordinary skill possesses; the any amendment made within the spirit and principles in the present invention, equivalent replacement and improvement etc., be regarded as the protection domain of the application.
Claims (5)
1. a Morel sauce, it is characterized in that: include with Morchella esculenta (L.) Pers, Maca, Fructus Capsici, Semen phaseoli radiati, Fructus Piperis, money mushroom, fresh beef for primary raw material, with Semen arachidis hypogaeae, edible oil, Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, Semen Sojae Preparatum, Pericarpium Zanthoxyli, Cortex Clausenae Excavatae, Fructus Anisi Stellati, Oleum sesami, Sal for adjuvant.
2. a kind of Morel sauce according to claim 1, it is characterised in that: the concrete raw material composition parts by weight of the major ingredient of described Morel sauce and adjuvant are:
Morchella esculenta (L.) Pers 180-200, Maca 160-180, fresh beef 160-180, Semen phaseoli radiati 80-100, Fructus Capsici 30-50, Fructus Piperis 20-40, money mushroom 80-100, Semen arachidis hypogaeae 70-100, edible oil 100-120, Herba Alii fistulosi 5-8, Bulbus Allii 6-10, Rhizoma Zingiberis Recens 5-7, Semen Sojae Preparatum 15-30, Pericarpium Zanthoxyli 15-20, Cortex Clausenae Excavatae 5-10, Fructus Anisi Stellati 15-18, Oleum sesami 2-3, Sal 10-20.
3. a kind of Morel sauce according to claim 1, it is characterised in that: the concrete raw material composition parts by weight of the major ingredient of described Morel sauce and adjuvant are:
Morchella esculenta (L.) Pers 190-200, Maca 170-180, fresh beef 170-180, Semen phaseoli radiati 90-100, Fructus Capsici 40-50, Fructus Piperis 30-40, money mushroom 90-100, Semen arachidis hypogaeae 80-100, edible oil 110-120, Herba Alii fistulosi 6-8, Bulbus Allii 7-10, Rhizoma Zingiberis Recens 6-7, Semen Sojae Preparatum 20-30, Pericarpium Zanthoxyli 18-20, Cortex Clausenae Excavatae 8-10, Fructus Anisi Stellati 16-18, Oleum sesami 2, Sal 13.
4. a kind of Morel sauce according to claim 1, it is characterised in that: the concrete raw material composition parts by weight of the major ingredient of described Morel sauce and adjuvant are:
Morchella esculenta (L.) Pers 180, Maca 160, fresh beef 160, Semen phaseoli radiati 80, Fructus Capsici 30, Fructus Piperis 20, money mushroom 80, Semen arachidis hypogaeae 70, edible oil 100, Herba Alii fistulosi 5, Bulbus Allii 6, Rhizoma Zingiberis Recens 5, Semen Sojae Preparatum 15, Pericarpium Zanthoxyli 15, Cortex Clausenae Excavatae 5, Fructus Anisi Stellati 15, Oleum sesami 2, Sal 15.
5. a kind of Morel sauce according to claim 1, it is characterised in that: the concrete raw material composition parts by weight of the major ingredient of described Morel sauce and adjuvant are:
Morchella esculenta (L.) Pers 200, Maca 180, fresh beef 180, Semen phaseoli radiati 100, Fructus Capsici 50, Fructus Piperis 40, money mushroom 100, Semen arachidis hypogaeae 100, edible oil 120, Herba Alii fistulosi 8, Bulbus Allii 10, Rhizoma Zingiberis Recens 7, Semen Sojae Preparatum 15-30, Pericarpium Zanthoxyli 20, Cortex Clausenae Excavatae 10, Fructus Anisi Stellati 18, Oleum sesami 3, Sal 20.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610150377.4A CN105768045A (en) | 2016-03-16 | 2016-03-16 | Morchella deliciosa sauce |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610150377.4A CN105768045A (en) | 2016-03-16 | 2016-03-16 | Morchella deliciosa sauce |
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| CN105768045A true CN105768045A (en) | 2016-07-20 |
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| CN201610150377.4A Pending CN105768045A (en) | 2016-03-16 | 2016-03-16 | Morchella deliciosa sauce |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110522007A (en) * | 2019-09-24 | 2019-12-03 | 江南大学 | A kind of preparation method and products thereof of low oily hickory chick flavouring-soy-sauce |
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2016
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| CN1788607A (en) * | 2005-12-31 | 2006-06-21 | 中国食品发酵工业研究院 | Morel sauce product and its production method |
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| CN110522007A (en) * | 2019-09-24 | 2019-12-03 | 江南大学 | A kind of preparation method and products thereof of low oily hickory chick flavouring-soy-sauce |
| CN110522007B (en) * | 2019-09-24 | 2023-05-05 | 江南大学 | Preparation method of low-oil morchella flavor sauce and product thereof |
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Application publication date: 20160720 |