CN105767239A - Tea cake production technology - Google Patents
Tea cake production technology Download PDFInfo
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- CN105767239A CN105767239A CN201410800679.2A CN201410800679A CN105767239A CN 105767239 A CN105767239 A CN 105767239A CN 201410800679 A CN201410800679 A CN 201410800679A CN 105767239 A CN105767239 A CN 105767239A
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Abstract
The present invention discloses a tea cake production technology. The production technology comprises the following steps: S1) tea leaf selecting: processed tea leaves with one bud and one leaf or two leaves are refinedly selected, tea leaf ends are removed, and the treated tea leaves are subjected to stacking and blending to enable all the compressed products to keep consistent in grades; S2) tea leaf weighing; S3) tea leaf steaming: the weighed tea leaves by an automatic weighing machine automatically fall to a tea leaf steaming bucket and steam generated by a steam generator is used to steam the tea leaves in the tea leaf steaming bucket to be soft; S4) pressing and shaping: the steamed soft tea leaves are pressed and shaped in a mold using a pressure shaping machine; S5) cooling: the pressed and shaped tea leaves are naturally cooled for shaping for a cooling time of 1.5-3 hours; S6) drying; S7) cooling; and S8) finished product testing. The production technology can produce the tea cake which is good in appearance and fragrant in taste.
Description
Technical field
The present invention relates to a kind of tea cake processing technology.
Background technology
Tea cake: also known as cake tea, ball tea." Gongwei Fujian, fourth Shanxi transhipment make beginning phoenix group " at the beginning of the Northern Song Dynasty, after make again dragon and roll into a ball.OUYANG xiu " record of resigning from office and returning home ": " product of tea, Mo Gui is in dragon and phoenix, the ball tea of meaning, and all eight cakes weigh one jin." dragon Tuanfeng County cake as imperial palace tribute tea, continued to use to the Ming Dynasty always.Bright " Hong Wu in JIUYUE, 24, on weight the labor financial resources of the people, stop make dragon group, bud of only picking tea-leaves is to enter ".Tea cake processing technology affects the color of tea cake.
Summary of the invention
In view of this, the technical problem to be solved in the present invention is in that to provide a kind of tea cake processing technology, it is possible to produce tea cake of good quality, that mouthfeel is fragrant.
The tea cake processing technology of the present invention, comprises the steps
S1) tea is selected；Select the Folium Camelliae sinensis that bud one leaf, two leaves process carry out selected go sheet end, then carry out beat heap assorted, it is ensured that all of press product keep grade concordance；
S2) tea is claimed；
S3) steam tea: automatic weighing machine weigh up after Folium Camelliae sinensis automatically drop in steaming tea bucket, utilize the steam that steam generator produces by soft for the tea steaming in steaming tea bucket；
S4) compressing: on pressure forming machine by steam soft after Folium Camelliae sinensis in mould inner pressure type；
S5) cooling: natural cooling is shaped, 1.5-3 hour cool time；
S6) dry；
S7) cooling；
S8) product inspection.
Further, described S3) time control in 3s, quantity of steam controls at 1.2m3/s。
Further, described S6) dry temperature 30-45 DEG C, until moisture reaches within 8%.
Beneficial effects of the present invention: the tea cake processing technology of the present invention, comprises the steps: S1) select tea；Select the Folium Camelliae sinensis that bud one leaf, two leaves process carry out selected go sheet end, then carry out beat heap assorted, it is ensured that all of press product keep grade concordance；S2) tea is claimed；S3) steam tea: automatic weighing machine weigh up after Folium Camelliae sinensis automatically drop in steaming tea bucket, utilize the steam that steam generator produces by soft for the tea steaming in steaming tea bucket；S4) compressing: on pressure forming machine by steam soft after Folium Camelliae sinensis in mould inner pressure type；S5) cooling: natural cooling is shaped, 1.5-3 hour cool time；S6) dry；S7) cooling；S8) product inspection.The present invention can produce tea cake of good quality, that mouthfeel is fragrant.
Detailed description of the invention
The present invention is described in detail below, the tea cake processing technology of the present embodiment, comprises the steps
S1) tea is selected；Select the Folium Camelliae sinensis that bud one leaf, two leaves process carry out selected go sheet end, then carry out beat heap assorted, it is ensured that all of press product keep grade concordance；
S2) tea is claimed；
S3) steam tea: automatic weighing machine weigh up after Folium Camelliae sinensis automatically drop in steaming tea bucket, utilize the steam that steam generator produces by soft for the tea steaming in steaming tea bucket；
S4) compressing: on pressure forming machine by steam soft after Folium Camelliae sinensis in mould inner pressure type；
S5) cooling: natural cooling is shaped, 1.5-3 hour cool time；
S6) dry；
S7) cooling；
S8) product inspection.
As the further improvement of technique scheme, described S3) time control in 3s, quantity of steam controls at 1.2m3/s。
As the further improvement of technique scheme, described S6) dry temperature 30-45 DEG C, until moisture reaches within 8%.
What finally illustrate is, above example is only in order to illustrate technical scheme and unrestricted, although the present invention being described in detail with reference to preferred embodiment, it will be understood by those within the art that, technical scheme can be modified or equivalent replacement, without deviating from objective and the scope of technical solution of the present invention, it all should be encompassed in the middle of scope of the presently claimed invention.
Claims (3)
1. a tea cake processing technology, it is characterised in that: comprise the steps
S1) tea is selected；Select the Folium Camelliae sinensis that bud one leaf, two leaves process carry out selected go sheet end, then carry out beat heap assorted, it is ensured that all of press product keep grade concordance；
S2) tea is claimed；
S3) steam tea: automatic weighing machine weigh up after Folium Camelliae sinensis automatically drop in steaming tea bucket, utilize the steam that steam generator produces by soft for the tea steaming in steaming tea bucket；
S4) compressing: on pressure forming machine by steam soft after Folium Camelliae sinensis in mould inner pressure type；
S5) cooling: natural cooling is shaped, 1.5-3 hour cool time；
S6) dry；
S7) cooling；
S8) product inspection.
2. tea cake processing technology according to claim 1, it is characterised in that: the time described S3) controls in 3s, and quantity of steam controls at 1.2m3/s。
3. tea cake processing technology according to claim 2, it is characterised in that: described S6) dry temperature 30-45 DEG C, until moisture reaches within 8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410800679.2A CN105767239A (en) | 2014-12-22 | 2014-12-22 | Tea cake production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410800679.2A CN105767239A (en) | 2014-12-22 | 2014-12-22 | Tea cake production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105767239A true CN105767239A (en) | 2016-07-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410800679.2A Pending CN105767239A (en) | 2014-12-22 | 2014-12-22 | Tea cake production technology |
Country Status (1)
| Country | Link |
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| CN (1) | CN105767239A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798032A (en) * | 2017-01-06 | 2017-06-06 | 梧州中茶茶业有限公司 | One kind is exempted to prize brick tea pressing process and its equipment |
| CN106937681A (en) * | 2017-02-28 | 2017-07-11 | 梧州市雅正农业科技有限公司 | Six fort tea tea cakes and its preparation technology |
| CN113059847A (en) * | 2021-03-26 | 2021-07-02 | 福建鼎白茶业有限公司 | Tea cake pressing machine and tea cake production process |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171073A (en) * | 2014-08-15 | 2014-12-03 | 湖南省君山银针茶业有限公司 | Preparation technology of compression yellow tea |
-
2014
- 2014-12-22 CN CN201410800679.2A patent/CN105767239A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171073A (en) * | 2014-08-15 | 2014-12-03 | 湖南省君山银针茶业有限公司 | Preparation technology of compression yellow tea |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798032A (en) * | 2017-01-06 | 2017-06-06 | 梧州中茶茶业有限公司 | One kind is exempted to prize brick tea pressing process and its equipment |
| CN106937681A (en) * | 2017-02-28 | 2017-07-11 | 梧州市雅正农业科技有限公司 | Six fort tea tea cakes and its preparation technology |
| CN113059847A (en) * | 2021-03-26 | 2021-07-02 | 福建鼎白茶业有限公司 | Tea cake pressing machine and tea cake production process |
| CN113059847B (en) * | 2021-03-26 | 2022-04-22 | 福建鼎白茶业有限公司 | Tea cake pressing machine and tea cake production process |
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Application publication date: 20160720 |
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