CN105767089A - Minced deep sea fish bread and making method thereof - Google Patents
Minced deep sea fish bread and making method thereof Download PDFInfo
- Publication number
- CN105767089A CN105767089A CN201610361328.5A CN201610361328A CN105767089A CN 105767089 A CN105767089 A CN 105767089A CN 201610361328 A CN201610361328 A CN 201610361328A CN 105767089 A CN105767089 A CN 105767089A
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- China
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- fish
- bread
- bathypelagic
- minced
- minced fish
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
Abstract
The invention relates to minced deep sea fish bread and a making method thereof. The making method of the minced deep sea fish bread comprises the steps of minced deep sea fish chopping, minced deep sea fish fishiness removing, material proportioning and baking. The minced deep sea fish bread is made by taking flour as a main ingredient and adding minced deep sea fish and other ingredients; unsaturated fatty acid contained in the minced deep sea fish can effectively control a coronary heart disease and lower the cholesterol content and the blood lipid level in a body, and the rich DHA contained in the minced deep sea fish bread can promote brain development and supply nutrients to the nervous system; rich protein and minerals can balance the nutrients in the human body, regulate the water balance in the body and improve the human body immunity; by adding honey, not only is the texture of the bread improved, but also the nutritional value of the bread is improved. The minced deep sea fish bread is high in nutritional value and good in moutfeel, the preparation technology is simple, operation is convenient, and the raw material cost is low.
Description
Technical field
The present invention relates to a kind of daily cake and preparation method thereof, be specifically related to a kind of bathypelagic fish minced fish bread and preparation method thereof.
Background technology
Bread is modal a kind of food in people's daily life, and in today that rhythm of life is constantly accelerated, the life that bread is the mankind provides great convenience, becomes a kind of irreplaceable food.Bread kind is various on the market, how with flour for main material, adds the adjuvant such as butter, yeast, Saccharum Sinensis Roxb., and mixing after bake roasting becomes, and common bread exists nutritional labeling poor, the problem such as mellowness is not enough single, elastic.
Application number be 201010578618.8 patent of invention " a kind of Anguillar japonica flesh noodles bag and preparation method thereof " (applying date: 2010.12.08) provide and a kind of Anguillar japonica meat and Carnis Gallus domesticus organically combined, give full play to Anguillar japonica meat and the Anguillar japonica flesh noodles bag of Carnis Gallus domesticus health care and nutritive effect, its preparation method is simple, nutritive effect is outstanding, but Anguillar japonica flesh noodles bag is made by steaming and decocting, this fado is applicable to eating at home bread, is not suitable for commercialization bread.
Application number be 201210170749.1 patent of invention " a kind of bread " (applying date: 2012.05.29) describe a kind of with flour for main material, add the medical materials such as egg, Rhizoma Polygonati, Semen Cuscutae, Rhizoma Dioscoreae, prepare nutritious bread.Add Chinese crude drug effect and the nutrition of bread are greatly improved, but Chinese crude drug is relatively costly, and this bread is less relative to the potential market of tradition bread.
Application number be 201310483046.9 patent of invention " Yoghourt bread " (applying date: 2013.10.07) describe a kind of in flour add the raw material such as egg, Yoghourt bakee preparation mouthfeel like cheese, exquisiteness, soft Yoghourt bread, but it is more that it relates to raw material, complex process, relatively costly.
China's territorial waters area is wide, contain the very abundant stock of fish, bathypelagic fish lives in the deep sea waters of less than hundred meters because of it, compared to fresh-water fishes and coastal waters fish, the probability that bathypelagic fish is polluted by modern industry is less, its main component is protein and unsaturated fatty acid, possibly together with abundant mineral element and vitamin, liked by consumers in general because of its abundant nutritive value, edible many table dishes to cook of present bathypelagic fish, seldom bathypelagic fish is prepared into the dessert being convenient for carrying, especially cake group food.Along with developing rapidly of science and technology and improving constantly of economic level, people are more and more higher to the requirement of food, and the nutritive value of food has become the most concerned problem of consumer.In today that food safety and nutrition problem constantly highlight, bread is as a kind of modal cake group food, its nutritive value, mouthfeel etc. receive the concern of the numerous consumer groups, are of high nutritive value, mouthfeel is good, the bread of reasonable price inherently replaces traditional bread.
Summary of the invention
It is an object of the invention to provide different bathypelagic fish minced fish bread of a kind of and existing bread and preparation method thereof.
The present invention with flour for main component, utilize its fermented bakee the performance forming fluff structure and add bathypelagic fish minced fish, Mel, yeast powder, Oleum Arachidis hypogaeae semen, egg, white sugar make nutritious, mouthfeel good, cost performance is high, the simple bathypelagic fish minced fish bread of preparation technology.
The preparation method of a kind of bathypelagic fish minced fish bread of the present invention, mixes including cutting of bathypelagic fish minced fish, bathypelagic fish minced fish go raw meat, dispensing, baking；It is characterized in that operating procedure is as follows:
(1) cutting of bathypelagic fish minced fish is mixed: by the bathypelagic fish minced fish stripping and slicing of frost, pulverizing, make bathypelagic fish minced fish powder, standby；
(2) bathypelagic fish minced fish remove raw meat: by mass parts, taking 20～40 parts of the frost bathypelagic fish minced fish powder that step (1) prepares, add yellow wine 4～6 parts, stir, time of repose, no less than 10 minutes, prepares and removes raw meat bathypelagic fish minced fish, standby；
(3) dispensing, baking: by mass parts, weigh 210～230 parts of flour, Oleum Arachidis hypogaeae semen 20～25 parts, Mel 20～25 parts, white sugar 30～40 parts, yeast powder 4～6 parts, 45～50 parts of egg and the step (2) of shelling prepare all removes raw meat bathypelagic fish minced fish, it is placed in the bread barrel of bread producing machine, it is automatically performed dough-making powder by bread producing machine, kneads dough and is bakeed operation, prepare bathypelagic fish minced fish bread.
The bathypelagic fish minced fish bread of the present invention, with flour for main component, add bathypelagic fish minced fish and other dispensings, unsaturated fatty acid in bathypelagic fish minced fish can effectively control coronary heart disease, reduce internal cholesterol level and blood lipid level, and its abundant DHA can promote brain development, provide nutrition for nervous system；And rich in protein and mineral can nutrition in balanced human, regulate internal water balance, improve body immunity.And the addition of Mel not only improves the quality of bread, too increase the nutritive value of bread simultaneously.The bathypelagic fish minced fish bread of the present invention have be of high nutritive value, mouthfeel is good, the advantage of low in raw material price, simultaneously also has the simple advantage of production technology in preparation method.
The bathypelagic fish minced fish bread of table 1 present invention and existing bread correlated performance test comparison result on the market
Through above-mentioned test comparison, the present invention is at nutritive value, mouthfeel, cost of material, and in the index such as potential market, other bread are more excellent all more on the market, can become the bread with high quality that consumers in general eat.
Detailed description of the invention
In order to fully disclose bathypelagic fish minced fish bread of the present invention and preparation method thereof, below in conjunction with embodiment, the present invention is described in further detail.
Embodiment 1, a kind of bathypelagic fish minced fish preparation method, comprise the following steps:
(1) cutting of bathypelagic fish minced fish is mixed: by the bathypelagic fish minced fish stripping and slicing of frost, pulverizing, make bathypelagic fish minced fish powder, standby；
(2) bathypelagic fish minced fish remove raw meat: by mass parts, take the frost bathypelagic fish minced fish powder 20g prepared in step (1), add yellow wine 5g, stir, stands 10 minutes, prepared remove raw meat bathypelagic fish minced fish, standby；
(3) dispensing, baking: weigh 230g flour, 25g that Oleum Arachidis hypogaeae semen 20g, Mel 20g, white sugar 30g, yeast powder 4g, egg 50g and the step (2) of shelling prepare goes raw meat bathypelagic fish minced fish to be placed in the bread barrel of bread producing machine, it is automatically performed dough-making powder by bread producing machine, kneads dough and is bakeed operation, prepare bathypelagic fish minced fish bread.
Embodiment 2, a kind of bathypelagic fish minced fish preparation method, comprise the following steps:
(1) cutting of bathypelagic fish minced fish is mixed: by the bathypelagic fish minced fish stripping and slicing of frost, pulverizing, make bathypelagic fish minced fish powder, standby；
(2) bathypelagic fish minced fish remove raw meat: by mass parts, take the frost bathypelagic fish minced fish powder 30g prepared in step (1), add yellow wine 6g, stir, stands 10 minutes, prepared remove raw meat bathypelagic fish minced fish, standby；
(3) dispensing, baking: weigh 220g flour, 36g that Oleum Arachidis hypogaeae semen 25g, Mel 24g, white sugar 35g, yeast powder 6g, egg 45g and the step (2) of shelling prepare goes raw meat bathypelagic fish minced fish to be placed in the bread barrel of bread producing machine, it is automatically performed dough-making powder by bread producing machine, kneads dough and is bakeed operation, prepare bathypelagic fish minced fish bread.
Embodiment 3, a kind of bathypelagic fish minced fish preparation method, comprise the following steps:
(1) cutting of bathypelagic fish minced fish is mixed: by the bathypelagic fish minced fish stripping and slicing of frost, pulverizing, make bathypelagic fish minced fish powder, standby；
(2) bathypelagic fish minced fish remove raw meat: by mass parts, take the frost bathypelagic fish minced fish powder 40g prepared in step (1), add yellow wine 6g, stir, stands 10 minutes, prepared remove raw meat bathypelagic fish minced fish, standby；
(3) dispensing, baking: weigh 210g flour, 46g that Oleum Arachidis hypogaeae semen 20g, Mel 25g, white sugar 35g, yeast powder 6g, egg 50g and the step (2) of shelling prepare goes raw meat bathypelagic fish minced fish to be placed in the bread barrel of bread producing machine, it is automatically performed dough-making powder by bread producing machine, kneads dough and is bakeed operation, prepare bathypelagic fish minced fish bread.
The foregoing is only presently preferred embodiments of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to the covering scope of the present invention.
Claims (8)
1. the preparation method of a bathypelagic fish minced fish bread, it is characterised in that operating procedure is as follows:
(1) cutting of bathypelagic fish minced fish is mixed: by the bathypelagic fish minced fish stripping and slicing of frost, pulverizing, make bathypelagic fish minced fish powder, standby；
(2) bathypelagic fish minced fish remove raw meat: by mass parts, taking 20～40 parts of the frost bathypelagic fish minced fish powder prepared in step (1), add yellow wine 4～6 parts, stir, time of repose, no less than 10 minutes, prepares and removes raw meat bathypelagic fish minced fish, standby；
(3) dispensing, baking: by mass parts, weigh 210～230 parts of flour, Oleum Arachidis hypogaeae semen 20～25 parts, Mel 20～25 parts, white sugar 30～40 parts, yeast powder 4～6 parts, 45～50 parts of egg and the step (2) of shelling prepare all removes raw meat bathypelagic fish minced fish, it is placed in the bread barrel of bread producing machine, it is automatically performed dough-making powder by bread producing machine, kneads dough and is bakeed operation, prepare bathypelagic fish minced fish bread.
2. the preparation method of a kind of bathypelagic fish minced fish bread according to claim 1, it is characterised in that described bathypelagic fish minced fish remove raw meat: take bathypelagic fish minced fish powder 20g, add yellow wine 5g, stir, stands 10 minutes, prepared remove raw meat bathypelagic fish minced fish.
3. the preparation method of a kind of bathypelagic fish minced fish bread according to claim 1, it is characterised in that described bathypelagic fish minced fish remove raw meat: take bathypelagic fish minced fish powder 30g, add yellow wine 6g, stir, stands 10 minutes, prepared remove raw meat bathypelagic fish minced fish.
4. the preparation method of a kind of bathypelagic fish minced fish bread according to claim 1, it is characterised in that described bathypelagic fish minced fish remove raw meat: take bathypelagic fish minced fish powder 40g, add yellow wine 6g, stir, stands 10 minutes, prepared remove raw meat bathypelagic fish minced fish.
5. the preparation method of a kind of bathypelagic fish minced fish bread according to claim 1, it is characterized in that described dispensing, baking: weigh 230g flour, Oleum Arachidis hypogaeae semen 20g, Mel 20g, white sugar 30g, yeast powder 4g, shell egg 50g, and remove raw meat bathypelagic fish minced fish 25g, it is placed in the bread barrel of bread producing machine, it is automatically performed dough-making powder by bread producing machine, kneads dough and is bakeed operation, prepare bathypelagic fish minced fish bread.
6. the preparation method of a kind of bathypelagic fish minced fish bread according to claim 1, it is characterized in that described dispensing, baking: weigh 220g flour, Oleum Arachidis hypogaeae semen 25g, Mel 24g, white sugar 35g, yeast powder 6g, shell egg 45g, and remove raw meat bathypelagic fish minced fish 36g, it is placed in the bread barrel of bread producing machine, it is automatically performed dough-making powder by bread producing machine, kneads dough and is bakeed operation, prepare bathypelagic fish minced fish bread.
7. the preparation method of a kind of bathypelagic fish minced fish bread according to claim 1, it is characterised in that described dispensing, baking:
Weigh 210g flour, Oleum Arachidis hypogaeae semen 20g, Mel 25g, white sugar 35g, yeast powder 6g, shell egg 50g, and remove raw meat bathypelagic fish minced fish 46g, it is placed in the bread barrel of bread producing machine, is automatically performed dough-making powder by bread producing machine, kneads dough and is bakeed operation, prepare bathypelagic fish minced fish bread.
8. the bathypelagic fish minced fish bread that the either method described in claim 1-7 prepares.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610361328.5A CN105767089A (en) | 2016-05-26 | 2016-05-26 | Minced deep sea fish bread and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610361328.5A CN105767089A (en) | 2016-05-26 | 2016-05-26 | Minced deep sea fish bread and making method thereof |
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| CN105767089A true CN105767089A (en) | 2016-07-20 |
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| CN201610361328.5A Pending CN105767089A (en) | 2016-05-26 | 2016-05-26 | Minced deep sea fish bread and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902249A (en) * | 2018-09-26 | 2018-11-30 | 集美大学 | A kind of fish bread and preparation method thereof |
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| CN101011075A (en) * | 2007-01-25 | 2007-08-08 | 杨京亮 | Small honey bread |
| CN102028264A (en) * | 2010-12-08 | 2011-04-27 | 福州百洋海味食品有限公司 | Eel bread and preparation method thereof |
| CN103444817A (en) * | 2012-05-29 | 2013-12-18 | 江苏沁园春食品发展有限公司 | Bread |
| CN104286079A (en) * | 2014-10-11 | 2015-01-21 | 赵敬哲 | Fruity bread and preparing method thereof |
| CN104509568A (en) * | 2013-10-07 | 2015-04-15 | 卢燕子 | Yoghourt bread |
| CN104757052A (en) * | 2015-03-30 | 2015-07-08 | 福建天线宝宝食品股份有限公司 | Deep-sea fish floss stick bread and preparation method thereof |
| CN105410116A (en) * | 2015-12-31 | 2016-03-23 | 常熟理工学院 | Processing method of whitebait bread stick |
| CN105494540A (en) * | 2016-01-28 | 2016-04-20 | 宿州天雨养殖（集团）有限公司 | Health-care intelligence nutritional bread |
-
2016
- 2016-05-26 CN CN201610361328.5A patent/CN105767089A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011075A (en) * | 2007-01-25 | 2007-08-08 | 杨京亮 | Small honey bread |
| CN102028264A (en) * | 2010-12-08 | 2011-04-27 | 福州百洋海味食品有限公司 | Eel bread and preparation method thereof |
| CN103444817A (en) * | 2012-05-29 | 2013-12-18 | 江苏沁园春食品发展有限公司 | Bread |
| CN104509568A (en) * | 2013-10-07 | 2015-04-15 | 卢燕子 | Yoghourt bread |
| CN104286079A (en) * | 2014-10-11 | 2015-01-21 | 赵敬哲 | Fruity bread and preparing method thereof |
| CN104757052A (en) * | 2015-03-30 | 2015-07-08 | 福建天线宝宝食品股份有限公司 | Deep-sea fish floss stick bread and preparation method thereof |
| CN105410116A (en) * | 2015-12-31 | 2016-03-23 | 常熟理工学院 | Processing method of whitebait bread stick |
| CN105494540A (en) * | 2016-01-28 | 2016-04-20 | 宿州天雨养殖（集团）有限公司 | Health-care intelligence nutritional bread |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902249A (en) * | 2018-09-26 | 2018-11-30 | 集美大学 | A kind of fish bread and preparation method thereof |
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Application publication date: 20160720 |
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