CN105747187A - Morningstar lily-flavored arrowroot soybean sauce - Google Patents
Morningstar lily-flavored arrowroot soybean sauce Download PDFInfo
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- CN105747187A CN105747187A CN201610166323.7A CN201610166323A CN105747187A CN 105747187 A CN105747187 A CN 105747187A CN 201610166323 A CN201610166323 A CN 201610166323A CN 105747187 A CN105747187 A CN 105747187A
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- Prior art keywords
- bulbus lilii
- rhizoma marantae
- marantae arundinaceae
- lilii concoloris
- soy sauce
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- 244000068988 Glycine max Species 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 claims abstract description 41
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
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- A61K36/898—Orchidaceae (Orchid family)
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The invention discloses morningstar lily-flavored arrowroot soybean sauce. Morningstar lilies and arrowroot are used as raw materials, meanwhile, snakegourd seeds and bulbophyllum are added, and the morningstar lily-flavored arrowroot soybean sauce is prepared. Nutritional values of the morningstar lilies and the arrowroot are fully utilized, the morningstar lilies and the arrowroot are compatible with traditional Chinese medicines to have the synergistic effect, and the sauce has effects of clearing away heart fire, soothing nerves, moistening the lung and relieving coughs. A finished product is glossy, strong in sauce flavor and delicious in taste, has outstanding health-care functions, conforms to the market development requirement, is easy to store and can obviously relieve discomfort of people suffering from chronic coughs caused by long-time smoking after being eaten for a long time. A production technology of the sauce is simple and easy to implement, the market prospect is broad, and batch production can be realized.
Description
Technical field
The present invention relates to food processing field, particularly to Bulbus lilii concoloris, Rhizoma Marantae arundinaceae for raw material, adding the Chinese crude drug with health-care effect, prepared a kind of Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce.
Background technology
Bulbus lilii concoloris, has another name called Lilium tenuifolium, for Liliaceae lilium herbaceos perennial.Underground bulb white, avette or conical；Leaf is scattered in the middle part of stem, linear；Middle arteries and veins protrudes below, and there is papillae at edge；Premium color or aubergine.Bulbus lilii concoloris sweet-bitter flavor, cool in nature, enter the heart, lung two warp, there is effect of nourishing YIN and moistening the lung, clearing away heart-fire for tranquillization, be usually used in deficiency of YIN chronic cough, sputum mixed with blood, fidgets due to deficiency palpitation with fear, insomnia and dreamful sleep, absentminded.
Rhizoma Marantae arundinaceae, rhizome meat, spindle；Stem 2 discrimination branch.Leaf is thin, avette or ovum shape lanceolar, and green, top is tapering, basal circular, and the back side is without hair or thin villosity；Villosity above pulvinus；Stockless or tool short handle；The tip of a leaf is circular.Raceme top is raw, long 15-20 centimetre, spends several, bract wire lanceolar, involute；Spending little, white, pedicel is about 1 centimetre；The narrow lanceolar of sepal；Corolla pipe base portion expands；The long 8-10 millimeter of sliver；2 pieces of staminodium obovate of foreign steamer, the length inside taken turns is only and the half of foreign steamer；Ovary is without hair or slightly villosity.Fruit Long Circle.Florescence: Xia Qiu.Rhizoma Marantae arundinaceae sweet in the mouth, light, cool in nature, there is effect of lung heat clearing, diuresis, be usually used in cough due to lung-heat, urine swelling pain.
Trichosanthes seed, Chinese medicine name.Cure mainly: lung moistening,Reduce phlegm,Laxation.Control phlegm-heat cough, dryness accumulated in the stomach and intestine constipation,Carbuncle,Breast is few.ForCucurbitaceaeThe dry mature seed of Trichosanthes kirilowii and trichosanthes rosthornii Harms.Autumn is harvesting ripe fruit in batches, and fruit vertical profile, melon pulp and seed are put into basin, adds wood ash and washes by rubbing with the hands again, takes after seed is rinsed well and dries.Its sweet in the mouth, micro-hardship, cold in nature, return lung, stomach, large intestine channel, there is effect of moistening the lung and resolving phlegm, laxation relieving constipation, cure mainlyPhlegm-heat cough、Deficiency of the lung cough caused by dryness, dryness of the intestine constipation, ulcerative carbuncle toxic swelling.
Bulbophyllum calodictyon schlecht., little green Bulbophyllum,Epiphyte.RhizomeCrawl,Grow wild, multi-branched, joint is many, grows thickly thin and long fibrous root in joint place, above close lifePseudobulb.Perennial evergreen draft is high 6-10 centimetre.Rhizome crawl horizontal walk, have joint.Pseudobulb meat, green has rib, and cylindric length is avette, long 1.5-3 centimetre, raw 1 leaf on each pseudobulb.Leaf keratin, thick and crisp, oblong, long 4-6 centimetre, wide 0.6-1.5 centimetre, tip is recessed, base portion wedge shape, Quan Yuan, and middle veinclearing shows.Raceme, floral axis is extracted out from pseudobulb side, above has scale leaf；Spend little, yellow, fragrance.Fruit is avette, is about 1 centimetre.Seed is most.Florescence early summer.Bulbophyllum calodictyon schlecht. acrid in the mouth, sweet, property is put down, and enters lung, liver, kidney three warp, has effect of nourishing the lung to arrest cough, anti-inflammatory analgetic, reunion of fractured tendons and bones, is usually used in pulmonary tuberculosis cough, hemoptysis person, acute mastitis, laryngopharynx swelling and pain, skin infection swell and ache, sprain, traumatic injury, fracture.
Soy sauceIt it is Chinese traditionFlavoring agent.The liquid brewageed with bean, wheat, wheat branFlavoring agent.Color and luster bronzing, has unique paste flavor, and flavour is delicious, helps lend some impetus to appetite.Soy sauce is commonly called asSoy sauce, mainly bySemen sojae atricolor、Semen Tritici aestivi、SalThrough liquefaction,FermentationEtc. program brew.The comparison of ingredients of soy sauce is complicated, except the composition of Sal, also multipleAminoacid, saccharide,Organic acid, the composition such as pigment and spice.Based on saline taste, also there are delicate flavour, fragrance etc..It can increase and improveDishTaste, moreover it is possible to increase or changeDishColor and luster.With Bulbus lilii concoloris, Rhizoma Marantae arundinaceae for primary raw material, trichosanthes seed, Bulbophyllum calodictyon schlecht. are health material, produce a kind of health-care nutritive soy sauce, yet there are no report and launch.
Summary of the invention
The present invention, with Bulbus lilii concoloris, Rhizoma Marantae arundinaceae for raw material, adds trichosanthes seed, Bulbophyllum calodictyon schlecht. develops a kind of Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce simultaneously.Fill up this kind of raw material of domestic use and make a blank of soy sauce.
A kind of Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce, it is characterised in that adopt following steps brew:
A. pretreatment of raw material:
Bulbus lilii concoloris pretreatment: take Bulbus lilii concoloris bulb, removes impurity, cleans, is cut into the bulk of 0.5-1 centimetre, drains；
Rhizoma Marantae arundinaceae pretreatment: select the Rhizoma Marantae arundinaceae rhizome portion that epidermis is complete, peeling, clean up, be cut into the bulk of 0.5-1 centimetre, prepare Rhizoma Marantae arundinaceae block；
B. Chinese medicine serosity makes: take Chinese crude drug trichosanthes seed, Bulbophyllum calodictyon schlecht. by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 8-15 times, soaks 2-3 hour, then decoct 0.5-1 hour, after together with decoction liquor, make Chinese medicine mud with beater；
C. mixing: by Bulbus lilii concoloris, the mixing of Rhizoma Marantae arundinaceae block, add the water of raw material weight 2-4 times, put in the beater equipped with 60-100 order mesh screen, prepare Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil, adding the xylanase of the mixture weight cellulase of 0.5-1%, the protease of 0.2-0.5%, 0.002-0.005%, stir, heating is to 38-42 DEG C, it is incubated 60-90 minute, prepares enzymolysis mixed soil；
D. steaming and decocting: take enzymolysis mixed soil 80-120 weight portion, Chinese medicine mud 3-8 weight portion, after mix homogeneously, put into steamer and carry out steaming and decocting, treat well-done, takes out cooling, prepares ripe Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil；
E. yeast production: add wheat flour 15-30 weight portion, aspergillus oryzae strain 2-3 weight portion in ripe Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil, fully mixes uniformly, again through Automatic curve making machine yeast production；
F. fermentation: beans unstrained spirits is placed in fermenting cellar, adds Sal 7-10 weight portion, water 20-40 weight portion, stirs, and prepares beans wine with dregs, ferments 10-15 days, and temperature controls between 35-38 DEG C；Adding the transglutaminase of beans unstrained spirits weight 0.006-0.01% again, after stirring, continue fermentation 10-15 days, temperature controls between 28-32 DEG C, when beans wine with dregs pH value is down to 5-6, adds Lu Shi yeast to 105More than individual/milliliter beans wine with dregs, control beans wine with dregs temperature at 28-32 DEG C, ferment 30-40 days, prepare ripe beans unstrained spirits；
G. drench oil: after ripe beans unstrained spirits makes, adopt traditional three times and drench methods, prepare scalp pomade, two pouring oil, three pouring oil；
H. blend: take scalp pomade and two pouring oil are blent as requested, make raw Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce；
I. filtration, sterilizing: raw Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce filters through diatomite filter, reenter rustless steel container, and heating, to 85-90 DEG C, keeps sterilizing in 35-45 minute, obtains finished product Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce；
J. inspection, packaging: check qualified Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce finished product by passing through, pack in gnotobasis, enter in the storehouse of aeration-drying and store.
Step B of the present invention a certain proportion of Chinese crude drug proportioning is following raw material weight ratio: trichosanthes seed 50-60%, Bulbophyllum calodictyon schlecht. 40-50%.
In step C of the present invention, Bulbus lilii concoloris and Rhizoma Marantae arundinaceae block mixed weight ratio are 1:2-3.
Raw material weight described in step C of the present invention, for Bulbus lilii concoloris, the mixed gross weight of Rhizoma Marantae arundinaceae block.
The mechanism of action of the present invention:
Bulbus lilii concoloris, nourishing YIN and moistening the lung, clearing away heart-fire for tranquillization；Rhizoma Marantae arundinaceae, lung heat clearing, diuresis；Trichosanthes seed, moistening the lung and resolving phlegm, laxation relieving constipation；Bulbophyllum calodictyon schlecht., nourishing the lung to arrest cough, anti-inflammatory analgetic.Utilize the above four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, to reach effect of nourishing the lung to arrest cough.
The present invention, with Bulbus lilii concoloris, Rhizoma Marantae arundinaceae for raw material, adds trichosanthes seed, Bulbophyllum calodictyon schlecht. simultaneously, produces a kind of Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce.It makes full use of the nutritive value of Bulbus lilii concoloris, Rhizoma Marantae arundinaceae, compatibility mutual to Chinese medicine, and Synergistic has effect of nourishing the lung to arrest cough.Finished product is rich in that gloss, paste flavor be strong, delicious flavour, and health care highlights, and meets market development needs, easily preserves, and eats for a long time and can obviously improve long-term smoking and cause coughing all the year round the discomfort of crowd.Its processing technology is simple, it is easy to accomplish, wide market, it is possible to batch production.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce, adopt following steps brew:
A. pretreatment of raw material:
Bulbus lilii concoloris pretreatment: take Bulbus lilii concoloris bulb, removes impurity, cleans, is cut into the bulk of 0.5-1 centimetre, drains；
Rhizoma Marantae arundinaceae pretreatment: select the Rhizoma Marantae arundinaceae rhizome portion that epidermis is complete, peeling, clean up, be cut into the bulk of 0.5-1 centimetre, prepare Rhizoma Marantae arundinaceae block；
B. Chinese medicine serosity makes: take Chinese crude drug trichosanthes seed 60%, Bulbophyllum calodictyon schlecht. 40% by weight proportion, adds raw materials of traditional Chinese medicinal materials and weighs the water of 9 times, soaks 2 hours, then decoct 0.5 hour, after together with decoction liquor, make Chinese medicine mud with beater；
C. mixing: appropriate Bulbus lilii concoloris, Bulbus lilii concoloris are weighed the Rhizoma Marantae arundinaceae block mixing of 2 times, add raw material and weigh the water of 3 times, put in the beater equipped with 80 order mesh screens, prepare Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil, add mixture weigh 0.6% cellulase, 0.4% protease, 0.003% xylanase, stir, heating to 38-42 DEG C, it is incubated 60 minutes, prepares enzymolysis mixed soil；
D. steaming and decocting: take enzymolysis mixed soil 50kg, Chinese medicine mud 1.8kg, after mix homogeneously, puts into steamer and carries out steaming and decocting, treat well-done, takes out cooling, prepares ripe Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil；
E. yeast production: add wheat flour 12.5kg, aspergillus oryzae strain 1.25kg in ripe Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil, fully mixes uniformly, again through Automatic curve making machine yeast production；
F. fermentation: beans unstrained spirits is placed in fermenting cellar, adds Sal 5kg, water 18kg, stirs, and prepares beans wine with dregs, ferments 12 days, and temperature controls between 35-38 DEG C；Adding beans unstrained spirits again and weigh the transglutaminase of 0.008%, after stirring, continue fermentation 12 days, temperature controls between 28-32 DEG C, when beans wine with dregs pH value is down to 5.8, adds Lu Shi yeast to 105More than individual/milliliter beans wine with dregs, control beans wine with dregs temperature at 28-32 DEG C, ferment 35 days, prepare ripe beans unstrained spirits；
G. drench oil: after ripe beans unstrained spirits makes, adopt traditional three times and drench methods, prepare scalp pomade, two pouring oil, three pouring oil；
H. blend: take scalp pomade and two pouring oil are blent as requested, make raw Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce；
I. filtration, sterilizing: raw Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce filters through diatomite filter, reenter rustless steel container, and heating, to 85-90 DEG C, keeps sterilizing in 35-40 minute, obtains finished product Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce；
J. inspection, packaging: check qualified Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce finished product by passing through, pack in gnotobasis, enter in the storehouse of aeration-drying and store.
The crowd that the embodiment of the present invention 1 causes coughing all the year round through 14 long-term smokings, edible 30 days continuously, every day 20 grams, it was 9 people that symptom substantially alleviates number, and effective percentage is 64.29%；Edible 60 days continuously, every day more than 20 grams, it was 11 people that symptom substantially alleviates number, and effective percentage is 78.57%.
Embodiment 2, a kind of Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce, making step brew as follows:
A. pretreatment of raw material:
Bulbus lilii concoloris pretreatment: take Bulbus lilii concoloris bulb, removes impurity, cleans, is cut into the bulk of 0.5-1 centimetre, drains；
Rhizoma Marantae arundinaceae pretreatment: select the Rhizoma Marantae arundinaceae rhizome portion that epidermis is complete, peeling, clean up, be cut into the bulk of 0.5-1 centimetre, prepare Rhizoma Marantae arundinaceae block；
B. Chinese medicine serosity makes: take Chinese crude drug trichosanthes seed 25%, Bulbophyllum calodictyon schlecht. 15%, emblic leafflower fruit 18%, Herba Bulbophylli inconspicui 23%, Herba Wahlenbergiae 19% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 12 times, soak 2.5 hours, then decoct 0.6 hour, after together with decoction liquor, make Chinese medicine mud with beater；
C. mixing: appropriate Bulbus lilii concoloris, Bulbus lilii concoloris are weighed the Rhizoma Marantae arundinaceae block mixing of 2.5 times, add raw material and weigh the water of 3 times, put into the beater equipped with 60 order mesh screens, prepare Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil, add mixture weigh 0.8% cellulase, 0.3% protease, 0.004% xylanase, stir, heating to 38-42 DEG C, it is incubated 80 minutes, prepares enzymolysis mixed soil；
D. steaming and decocting: take enzymolysis mixed soil 70kg, Chinese medicine mud 3.5kg, after mix homogeneously, puts into steamer and carries out steaming and decocting, treat well-done, takes out cooling, prepares ripe Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil；
E. yeast production: add wheat flour 17kg, aspergillus oryzae strain 1.75kg in ripe Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil, fully mixes uniformly, again through Automatic curve making machine yeast production；
F. fermentation: beans unstrained spirits is placed in fermenting cellar, adds Sal 6kg, water 24kg, stirs, and prepares beans wine with dregs, ferments 10 days, and temperature controls between 35-38 DEG C；Adding beans unstrained spirits again and weigh the transglutaminase of 0.006%, after stirring, continue fermentation 15 days, temperature controls between 28-32 DEG C, when beans wine with dregs pH value is down to 6, adds Lu Shi yeast to 105More than individual/milliliter beans wine with dregs, control beans wine with dregs temperature at 28-32 DEG C, ferment 30 days, prepare ripe beans unstrained spirits；
G. drench oil: after ripe beans unstrained spirits makes, adopt traditional three times and drench methods, prepare scalp pomade, two pouring oil, three pouring oil；
H. blend: take scalp pomade and two pouring oil are blent as requested, make raw Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce；
I. filtration, sterilizing: raw Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce filters through diatomite filter, reenter rustless steel container, and heating, to 85-90 DEG C, keeps sterilizing in 40 minutes, obtains finished product Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce；
J. inspection, packaging: check qualified Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce finished product by passing through, pack in gnotobasis, enter in the storehouse of aeration-drying and store.
Emblic leafflower fruit, for the fruit of euphorbia plant Fructus Phyllanthi.It is distributed in the ground such as Jiangxi, Fujian, Taiwan, Guangdong, Hainan, Guangxi, Sichuan, Guizhou, Yunnan.Its bitter in the mouth, sweet, sour, cool in nature, return liver, lung, spleen, stomach warp, there is effect of relieving sore-throat by clearing away heat, moistening the lung and resolving phlegm, promoting the production of body fluid to quench thirst, be usually used in that cold, fever, cough, pharyngalgia, diphtheria, dysphoria with smothery sensation be thirsty, hypertension.
Herba Bulbophylli inconspicui, evergreen perennial herb.Stem is thread crawls, raw silk shape fibrous root.Pseudobulb oval shape, is similar to wheat grain, has longitudinal furrow, green, meat, top leave 1.Leaf is the shape of falling ovum oblong or obovate, and long 1-3 centimetre, base portion is narrow carefully, green or yellow green, plump, and keratin, middle arteries and veins caves in.The short stalk with flakey sheath is extracted out from pseudobulb side；The stalk tip opens fine white flower, and Hua Jing tetra-millimeters is permitted；Exoperigon 3, a piece of oval in top, short point, 2, side, 1 double-length of upper, ovum shape is oval；Interior perianth oval, edge shear fracture, lip is short and small, avette, plump, and the projection connection in stamen base for post portion；Stamen post is short and thick.Summer at florescence.Herba Bulbophylli inconspicui sweet in the mouth, light, cool in nature, there is nourishing YIN and clearing away heat, effect that preventing phlegm from forming and stopping coughing, relieving restlessness are calmed the nerves, be usually used in xeropulmonary cough, hemoptysis of pulmonary tuberculosis, calentura excessive thirst, tonsillitis.
Herba Wahlenbergiae, perennialDraft, high about 30 centimetres.Taproot is more sturdy, very long, and side root is more, faint yellow.Stem is thin and delicate, upright or crawl.Leaf alternate, lanceolar or wire lanceolar, be about 2 centimetres, the short point of tip, and edge has dredges raw shallow sawtooth, and base portion extends, and life fine, soft fur, stockless are dredged in two sides.Flower Dan Shengzhi top, light blue；Bennet is elongated；Calyx 5 splits, sliver lanceolar, uprightly；Corolla is blue, and bell, deep 5 split；Stamen 5, the nearly base portion of filigree expands, flower pesticide oblong；Gynoecium 1, ovary is the next, turbination, Room 3, and ovule is most, and style is elongated, and stigma 3 splits.Capsule, turbination, it is about 7 millimeters, the narrow one-tenth fruit stem of base portion, olive drab(O．D) time ripe, is ftractureed by top calyx between cog.Seed is most, tiny, oblong, and pitchy is glossy.The month at florescence 3-4.Really May phase.Herba Wahlenbergiae is put down, and sweet and slightly bitter taste enters spleen, heart channel, has effect of heat clearing away of inducing sweat, preventing phlegm from forming and stopping coughing, cures mainly deficient impairment caused by overstrain, hemoptysis, epistaxis, spontaneous perspiration, night sweat, women leucorrhea, the cough due to common cold, stomachache, dysentery, knife injury.
The mechanism of action of the embodiment of the present invention 2:
Bulbus lilii concoloris, nourishing YIN and moistening the lung, clearing away heart-fire for tranquillization；Rhizoma Marantae arundinaceae, lung heat clearing, diuresis；Trichosanthes seed, moistening the lung and resolving phlegm, laxation relieving constipation；Bulbophyllum calodictyon schlecht., nourishing the lung to arrest cough, anti-inflammatory analgetic；Emblic leafflower fruit, relieving sore-throat by clearing away heat, moistening the lung and resolving phlegm；Herba Bulbophylli inconspicui, preventing phlegm from forming and stopping coughing, relieving restlessness are calmed the nerves；Herba Wahlenbergiae, heat clearing away of inducing sweat, preventing phlegm from forming and stopping coughing.Utilize the above seven mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, to reach effect of nourishing the lung to arrest cough.
The crowd that the embodiment of the present invention 2 causes coughing all the year round through 17 long-term smokings, edible 30 days continuously, every day 20 grams, it was 12 people that symptom substantially alleviates number, and effective percentage is 70.59%；Edible 60 days continuously, every day more than 20 grams, it was 14 people that symptom substantially alleviates number, and effective percentage is 82.35%.
Embodiment 3, a kind of husky fluffy local flavor Rhizoma Marantae arundinaceae soy sauce, making step brew as follows:
A. pretreatment of raw material:
Husky fluffy pretreatment: take husky fluffy seed, removes impurity, cleans, and sends into material moistening machine and adds water profit to water content 50-55%, picks up；
Rhizoma Marantae arundinaceae pretreatment: select the Rhizoma Marantae arundinaceae rhizome portion that epidermis is complete, peeling, clean up, be cut into the bulk of 0.5-1 centimetre, prepare Rhizoma Marantae arundinaceae block；
B. Chinese medicine serosity makes: take Chinese crude drug trichosanthes seed 15%, Bulbophyllum calodictyon schlecht. 15%, emblic leafflower fruit 18%, Herba Bulbophylli inconspicui 13%, Herba Wahlenbergiae 19%, Fructus Arctii 10%, Vascular aurantii 10% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 15 times, soak 3 hours, decoct 1 hour again, after together with decoction liquor, make Chinese medicine mud with beater；
C. mixing: fluffy for appropriate sand, Sha Peng are weighed the Rhizoma Marantae arundinaceae block mixing of 3 times, add raw material and weigh the water of 3 times, put into the beater equipped with 80 order mesh screens, prepare husky luodianense taro mixed soil, add mixture weigh 0.7% cellulase, 0.3% protease, 0.003% xylanase, stir, heating to 38-42 DEG C, it is incubated 90 minutes, prepares enzymolysis mixed soil；
D. steaming and decocting: take enzymolysis mixed soil 100kg, Chinese medicine mud 5kg, after mix homogeneously, puts into steamer and carries out steaming and decocting, treat well-done, takes out cooling, prepares ripe husky luodianense taro mixed soil；
E. yeast production: add wheat flour 21kg, aspergillus oryzae strain 2.5kg in ripe husky luodianense taro mixed soil, fully mix uniformly, again through Automatic curve making machine yeast production；
F. fermentation: beans unstrained spirits is placed in fermenting cellar, adds Sal 6.8kg, water 25kg, stirs, and prepares beans wine with dregs, ferments 13 days, and temperature controls between 35-38 DEG C；Adding beans unstrained spirits again and weigh the transglutaminase of 0.008%, after stirring, continue fermentation 12 days, temperature controls between 28-32 DEG C, when beans wine with dregs pH value is down to 5.7, adds Lu Shi yeast to 105More than individual/milliliter beans wine with dregs, control beans wine with dregs temperature at 28-32 DEG C, ferment 35 days, prepare ripe beans unstrained spirits；
G. drench oil: after ripe beans unstrained spirits makes, adopt traditional three times and drench methods, prepare scalp pomade, two pouring oil, three pouring oil；
H. blend: take scalp pomade and two pouring oil are blent as requested, make raw husky fluffy local flavor Rhizoma Marantae arundinaceae soy sauce；
I. filtration, sterilizing: raw husky fluffy local flavor Rhizoma Marantae arundinaceae soy sauce filters through diatomite filter, reenter rustless steel container, and heating, to 85-90 DEG C, keeps sterilizing in 45 minutes, obtains the husky fluffy local flavor Rhizoma Marantae arundinaceae soy sauce of finished product；
J. inspection, packaging: check qualified sand fluffy local flavor Rhizoma Marantae arundinaceae soy sauce finished product by passing through, pack in gnotobasis, enter in the storehouse of aeration-drying and store.
Sha Peng, the lucky thorn of another name, husky rice, Fructus Tribuli stalk.Belong toChenopodiaceae,Sha Peng belongs to.Stem is upright, hard, and light green color has unconspicuous bar, by base portion branch, and leaf stockless, lanceolar, drape over one's shoulders needle-like bar shaped or bar shaped, spike is tight, oval shape or ellipticity, without stalk, tapel film quality；Pistillate flower screw tap shape, film quality,Flower pesticideOval.Fruit oval or ellipse, seed subcircular, smooth, sometimes have beige speckle.The flowering fruit bearing stage 8-10 month.Be distributed in the Qinghai of Russia, Mongolia and China's Mainland, Tibet, Shaanxi, Shanxi, Henan, Hebei, Xinjiang, the Inner Mongol, northeast,Ningxia, the ground such as Gansu, be grown on the area of height above sea level 100 meters to 3870 meters, be born on the leeward slope of sand dune and moving dunes more.Husky fluffy sweet in the mouth, property is put down, and has and delivers effect antipyretic, promoting digestion and removing stagnation, cures mainly cold, fever, cat fever, nephritis, eating accumulation, diaphragm regurgitation of belching.
Fructus Arctii, for CompositaeBiennial herbThe dry mature fruit of plant Fructus Arctii.In long inverted ovoid, slightly flat, microbend, long 5-7mm, wide 2-3mm.Surface taupe, band atropurpureus speckle, there are several vertical ribs, in the middle of generally, 1-2 bar is more apparent.The blunt circle in top, slightly wider, end face has annulus, middle tool point-like style vestiges；Base portion is slightly narrow, and areloe color is thin.Peel is harder, cotyledon 2, and yellowish white is High oleic.Odorless, after bitter in the mouth micro-pungent and slightly fiber crops tongue.Gather during fruit maturation in autumn infructescence, dry, lay fruit, remove impurity, then dry.Life is used or fries use, and the used time smashs to pieces.Fructus Arctii acrid in the mouth, hardship, cold in nature, attach to the lung and stomach meridians, there is dispelling wind and heat pathogens, lung qi dispersing rash, sore-throat relieving eliminating stagnation, effect of removing toxic substances and promoting subsidence of swelling.Be usually used in anemopyretic cold, epidemic febrile disease from the beginning of, wind heat or cough due to lung-heat, cough up phlegm smooth,Laryngopharynx swelling and pain, macule not thoroughly,MeaslesInitial stage, rash go out smooth andRubellaPruritus,Skin infectionToxic swelling and mumps etc..
Vascular aurantii, for the peel internal layer grain of rutaceae orange and variety thereof.The evergreen dungarunga of Fructus Citri tangerinae or shrub, high 3-4m.Branch is thin, many spinosities.Leaf alternate；The long 0.5-37.5px of petiole, has the narrow wing, and there is joint on top；Blade lanceolar or ellipse, long 4-275px, wide 1.5-100px, the tapering nick of tip, base portion wedge shape, full edge or be wavy, have unconspicuous crenation, have translucent oil drop.Hua Dansheng or several grow thickly Yu Zhiduan or axils；Calyx cup-shaped, 5 split；Petal 5, white or band pale red, upwards warp when opening；Stamen 15-30, different in size, normal 3-5 the Colaesce of filigree is in groups；Gynoecium 1, ovary is circular, stigma head.Hesperidium aurantium subcircular or oblateness, transverse diameter 4-175px, peel is thin and wide, it is easy to peel off, capsule lobe 7-12, juice born of the same parents' soft and succulency.Seed oval, white, one end point, several to tens of grains or nothing.The month at florescence 3-4, fruit month phase 10-12.Vascular aurantii bitter in the mouth, sweet, property is put down, and returns spleen, lung meridian, has effect of dredging collateral, preventing phlegm from forming and stopping coughing, cures mainly cough with copious phlegm, the breast side of body is had a pain.
The mechanism of action of the embodiment of the present invention 3:
Sha Peng, delivers antipyretic, promoting digestion and removing stagnation；Rhizoma Marantae arundinaceae, lung heat clearing, diuresis；Trichosanthes seed, moistening the lung and resolving phlegm, laxation relieving constipation；Bulbophyllum calodictyon schlecht., nourishing the lung to arrest cough, anti-inflammatory analgetic；Emblic leafflower fruit, relieving sore-throat by clearing away heat, moistening the lung and resolving phlegm；Herba Bulbophylli inconspicui, preventing phlegm from forming and stopping coughing, relieving restlessness are calmed the nerves；Herba Wahlenbergiae, heat clearing away of inducing sweat, preventing phlegm from forming and stopping coughing；Fructus Arctii, dispelling wind and heat pathogens, lung qi dispersing rash；Vascular aurantii, dredging collateral, preventing phlegm from forming and stopping coughing.Utilize the above nine mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, to reach effect of nourishing the lung to arrest cough.
The crowd that the embodiment of the present invention 3 causes coughing all the year round through 19 long-term smokings, edible 30 days continuously, every day 20 grams, it was 15 people that symptom substantially alleviates number, and effective percentage is 78.95%；Edible 60 days continuously, every day more than 20 grams, it was 17 people that symptom substantially alleviates number, and effective percentage is 89.47%.
Above embodiments is only that the preferred embodiment of the present invention is described; not the scope of the present invention is defined; under the premise designing spirit without departing from the present invention; various deformation that technical scheme is made by this area ordinary skill technical staff and improvement, all should fall in the protection domain that claims of the present invention are determined.
Part that the present invention does not relate to is all same as the prior art maybe can adopt prior art to be realized.
Claims (4)
1. a Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce, it is characterised in that adopt following steps brew:
A. pretreatment of raw material:
Bulbus lilii concoloris pretreatment: take Bulbus lilii concoloris bulb, removes impurity, cleans, is cut into the bulk of 0.5-1 centimetre, drains；
Rhizoma Marantae arundinaceae pretreatment: select the Rhizoma Marantae arundinaceae rhizome portion that epidermis is complete, peeling, clean up, be cut into the bulk of 0.5-1 centimetre, prepare Rhizoma Marantae arundinaceae block；
B. Chinese medicine serosity makes: take Chinese crude drug trichosanthes seed, Bulbophyllum calodictyon schlecht. by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 8-15 times, soaks 2-3 hour, then decoct 0.5-1 hour, after together with decoction liquor, make Chinese medicine mud with beater；
C. mixing: by Bulbus lilii concoloris, the mixing of Rhizoma Marantae arundinaceae block, add the water of raw material weight 2-4 times, put in the beater equipped with 60-100 order mesh screen, prepare Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil, adding the xylanase of the mixture weight cellulase of 0.5-1%, the protease of 0.2-0.5%, 0.002-0.005%, stir, heating is to 38-42 DEG C, it is incubated 60-90 minute, prepares enzymolysis mixed soil；
D. steaming and decocting: take enzymolysis mixed soil 80-120 weight portion, Chinese medicine mud 3-8 weight portion, after mix homogeneously, can put into steamer and carry out steaming and decocting, treat well-done, takes out cooling, prepares ripe Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil；
E. yeast production: add wheat flour 15-30 weight portion, aspergillus oryzae strain 2-3 weight portion in ripe Bulbus lilii concoloris Rhizoma Marantae arundinaceae mixed soil, fully mixes uniformly, again through Automatic curve making machine yeast production；
F. fermentation: beans unstrained spirits is placed in fermenting cellar, adds Sal 7-10 weight portion, water 20-40 weight portion, stirs, and prepares beans wine with dregs, ferments 10-15 days, and temperature controls between 35-38 DEG C；Adding the transglutaminase of beans unstrained spirits weight 0.006-0.01% again, after stirring, continue fermentation 10-15 days, temperature controls between 28-32 DEG C, when beans wine with dregs pH value is down to 5-6, can add Lu Shi yeast to 105More than individual/milliliter beans wine with dregs, control beans wine with dregs temperature at 28-32 DEG C, ferment 30-40 days, prepare ripe beans unstrained spirits；
G. drench oil: after ripe beans unstrained spirits makes, adopt traditional three times and drench methods, prepare scalp pomade, two pouring oil, three pouring oil；
H. blend: take scalp pomade and two pouring oil are blent as requested, make raw Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce；
I. filtration, sterilizing: raw Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce filters through diatomite filter, reenter rustless steel container, and heating, to 85-90 DEG C, keeps sterilizing in 35-45 minute, obtains finished product Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce；
J. inspection, packaging: check qualified Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce finished product by passing through, pack in gnotobasis, enter in the storehouse of aeration-drying and store.
2. a kind of Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce according to claim 1, it is characterised in that: described step B a certain proportion of Chinese crude drug proportioning is following raw material weight ratio: trichosanthes seed 50-60%, Bulbophyllum calodictyon schlecht. 40-50%.
3. a kind of Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce according to claim 1, it is characterised in that: in step C, Bulbus lilii concoloris and Rhizoma Marantae arundinaceae block mixed weight ratio are 1:2-3.
4. a kind of Bulbus lilii concoloris local flavor Rhizoma Marantae arundinaceae soy sauce according to claim 1, it is characterised in that: raw material weight described in step C, for Bulbus lilii concoloris, the mixed gross weight of Rhizoma Marantae arundinaceae block.
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| CN201611152336.5A Withdrawn CN106666644A (en) | 2016-03-23 | 2016-03-23 | Agriophyllum squarrosum-flavored arrowroot soy sauce |
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| Country | Link |
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| CN (2) | CN105747187A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235262A (en) * | 2016-08-01 | 2016-12-21 | 广东美味鲜调味食品有限公司 | A kind of method utilizing yeast autolysis fermenting and producing soy sauce |
| CN106262679A (en) * | 2016-08-24 | 2017-01-04 | 苏州市吉成酱业酿造有限公司 | Fresh soy sauce |
| CN106539058A (en) * | 2016-11-09 | 2017-03-29 | 南陵百绿汇农业科技有限公司 | A kind of brew method of cassia twig local flavor saline cistanche soy sauce |
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| CN102204662A (en) * | 2011-05-18 | 2011-10-05 | 刘三保 | Method for preparing a Siberian solomoseal rhizome sauce |
| CN103349266A (en) * | 2013-07-24 | 2013-10-16 | 汪永辉 | Silphium perfoliatum soy sauce |
| CN104921056A (en) * | 2015-07-06 | 2015-09-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale health-care soybean sauce |
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- 2016-03-23 CN CN201610166323.7A patent/CN105747187A/en not_active Withdrawn
- 2016-03-23 CN CN201611152336.5A patent/CN106666644A/en not_active Withdrawn
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| CN102204662A (en) * | 2011-05-18 | 2011-10-05 | 刘三保 | Method for preparing a Siberian solomoseal rhizome sauce |
| CN103349266A (en) * | 2013-07-24 | 2013-10-16 | 汪永辉 | Silphium perfoliatum soy sauce |
| CN104921056A (en) * | 2015-07-06 | 2015-09-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale health-care soybean sauce |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235262A (en) * | 2016-08-01 | 2016-12-21 | 广东美味鲜调味食品有限公司 | A kind of method utilizing yeast autolysis fermenting and producing soy sauce |
| CN106262679A (en) * | 2016-08-24 | 2017-01-04 | 苏州市吉成酱业酿造有限公司 | Fresh soy sauce |
| CN106539058A (en) * | 2016-11-09 | 2017-03-29 | 南陵百绿汇农业科技有限公司 | A kind of brew method of cassia twig local flavor saline cistanche soy sauce |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106666644A (en) | 2017-05-17 |
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Application publication date: 20160713 |