CN105725002A - Processing and preparation method of Chinese herbal medicine beverage - Google Patents
Processing and preparation method of Chinese herbal medicine beverage Download PDFInfo
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- CN105725002A CN105725002A CN201410748032.XA CN201410748032A CN105725002A CN 105725002 A CN105725002 A CN 105725002A CN 201410748032 A CN201410748032 A CN 201410748032A CN 105725002 A CN105725002 A CN 105725002A
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Abstract
The invention discloses a processing and preparation method of a Chinese herbal medicine beverage. Raw materials of the beverage comprise medicinal and edible plant mulberry leaves, Fructus Momordicae, licorice root, wolfberry leaves, Polygonatum sibiricum, cassia seed and Stevia Rebaudiana Bertoni. The beverage contains various traditional Chinese medicinal effective components, can invigorate energy, nourish yin, invigorate spleen, moisten lung and nourish kidney, contains no additives, has the special fragrance of Fructus Momordicae and cassia seed, has pleasant mouthfeel, is green, nutritional, environmentally-friendly and healthy, and is suitable for various populations, especially people with three highs, to drink.
Description
Technical field
The present invention relates to a kind of additive-free beverage, particularly the processing of a kind of Chinese herbal medicine beverage and preparation method
Background technology
Along with living standard improves, crowd's improper diet, life stress is big, lack motion, work and rest irregular, " three high " (namely hypertension, hyperlipidemia, hyperglycemia) crowd gets more and more, and progressively marches toward and become younger, " three high " is the arch-criminal of cardiovascular and cerebrovascular disease, the health of serious harm modern.
For " three high " crowd, especially it is noted that keep on a diet, it is suitable for the beverage that " three high " crowd drinks at present, mainly household beverage, such as Fructus Citri Limoniae juice, Radix Dauci Sativae juice, Sucus Oenanthes Javanicae etc., it is necessary to squeezing of doing it yourself, the modern giving fast pace, time compact undoubtedly brings a lot of trouble；Market commercially available beverage majority height sugar, containing multiple additives, health is unhelpful；Chinese medicine is the peculiar medicine of the Chinese tradition traditional Chinese medical science, three state Wei Jikang " protecting health ": " therefore legendary god of farming's day: ' upper health preserving with drugs life, drugs of moderate grade tonifying the structure of the body ' person, the reason of sincere intellectual life, support to lead to also because of auxiliary." knowledge of historical accumulation of thousands of years tells that common people, Chinese medicine have a good health preserving curative effect, but Chinese medicine bitter in the mouth, most people can not accept.
Summary of the invention
In order to change the status quo, inventors performed further investigation, after finding medicinal and edible plant Folium Mori, Fructus Momordicae, Radix Glycyrrhizae, Fructus Lycii, Rhizoma Polygonati, Folium Stevlae Rebaudianae, Semen Cassiae to be extracted and be composite, through a series of allotments, can be made into mouthfeel pleasant, not there is Chinese medicine bitterness, and have the additive-free beverage of the health cares such as boosting qi and nourishing yin, spleen invigorating, lung moistening, kidney tonifying, being suitable for various people, especially " three high " is drunk by people.
In the present invention, first whether inspection raw material meets GB (without going mouldy, non agricultural chemical residuum), and then to pretreatment of raw material, namely impurity is removed in washing, then through being crushed into 1-2cm fragment (Semen Cassiae does not need to pulverize).
The preparation method that the present invention also provides for stock solution, carries composite for raw material water afterwards, filters and standardization.
The stock solution preparation method of the present invention, specifically includes following steps:
(1) by composite for the raw material after pulverizing, it is preferred to Folium Mori 100KG, Fructus Momordicae 60KG, Radix Glycyrrhizae 40KG, Fructus Lycii 60KG, Rhizoma Polygonati 32KG, Folium Stevlae Rebaudianae 16KG, Semen Cassiae 12KG.
(2) extracting, extraction pot model TQ-6.0, adopt steam heating, material-water ratio is 1: 10, Extracting temperature 90-95 DEG C, extracts twice, and extraction time is 2h respectively, 1h；
(3) filter: united extraction liquid, with 200 order filter cloth filtration under diminished pressure；
(4) standardization: measure filtrate index of refraction standardization so that it is index of refraction ranges for 2.0%-2.5%, pH and ranges for 5.5-7.0.
In the present invention, after obtaining stock solution, through with water allotment, detection, fill, seaming, sterilizing after, make the finished product that index of refraction is 0.2%-0.4%.
The present invention also provides for the requirement standard in allocation process to water quality, specifically includes following content:
(1) chlorine residue≤0.1mg/L (every barrel)；
(2) pH6.5-7.5 (every barrel)；
(3) electrical conductivity≤200mg/L (every barrel)；
(4) turbidity≤1NTU (every order of classes or grades at school)；
(5) total hardness (with calcium carbonate)≤50ppm (every barrel)；
(6) total acidity (with calcium carbonate)≤75ppm (every barrel)；
(7) microbe colony (cfu/mL) < 100 (before batch production, water processes outlet water sample)；
(8) microorganism Escherichia coli (MPN) < 3 (before batch production, water processes outlet water sample)；
(9) content of beary metal meets national regulation (batch).
The invention provides the detection project in allocation process, specifically include following content:
(1) allotment coolant-temperature gage 79 ± 2 DEG C；
(2) BRTX0.2-0.4% (every barrel)；
(3) pH6.5-7.5 (every barrel)；
(4) absorbance 0.82 ± 0.08 (every barrel)；
(5) allotment amount is actual liquid level (every barrel)；
(6) extract addition is 500KG；
(7) mouthfeel requires concordance (every barrel).
Present invention also offers the execution standard in pouring process, specifically include following content:
(1) fill temperature 70-75 DEG C (the first tank of each filling)
(2) nitrogen charging pressure 1.7-2.3bar (every tank)
(3) filling liquid level >=310mL (the first tank of each filling)
(4) cleaning of evaporator water temperature 82 ± 2 DEG C
The invention provides the execution standard in seaming process, specifically include following content:
(1) tank height 115.00-115.80mm (each seaming bundle head)；
(2) seam width 2.45-2.75mm (each seaming bundle head)；
(3) curling thickness 1.27-1.37mm (each seaming bundle head)；
(4) body an ancient unit of weight length 1.50-1.90mm (each seaming bundle head)；
(5) lid an ancient unit of weight length 1.45-1.85mm (each seaming bundle head)；
(6) overlap length >=0.85mm (each seaming bundle head)；
(7) overlap percent >=52% (each seaming bundle head)；
(8) compactness >=98% (each seaming bundle head).
The invention provides the condition in sterilization process, specifically include herein below:
(1) sterilising temp 121-123 DEG C；
(2) sterilization time 25min；
(3) Sterilization Kettle temperature 65-70 DEG C is entered；
(4) Sterilization Kettle temperature 35-40 DEG C is gone out；
(5) big cold water temperature 80 ± 5 DEG C；
(6) primary chilled water temperature 40 ± 3 DEG C；
(7) play inspection machine check (liquid level, pressure) and meet site technique.
Present invention also offers every examination criteria of finished product, specifically include following content:
(1)pH6.0-7.0；
(2) BRTX0.2-0.4%；
(3) total plate count (cfu/g)≤100；
(4) escherichia coli (MPN/100g)≤3；
(5) mycete (cfu/g)≤20；
(6) yeast (cfu/g)≤20；
(7) pathogenic bacterium must not detect.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is expanded on further.It will be appreciated that these embodiments are merely to illustrate the present invention rather than restriction the scope of the present invention.It should also be understood that be, after having read present disclosure, various changes that the present invention can be made by those skilled in the art or amendment, these equivalent form of values still fall within the scope that the present patent application appended claims limits.In the present invention, " % " represents weight percentage " wt% ", " part " expression " weight portion ", unless specifically stated otherwise.
Embodiment 1
Folium Mori 100KG, Fructus Momordicae 60KG, Radix Glycyrrhizae 40KG, Fructus Lycii 60KG, Rhizoma Polygonati 32KG, Folium Stevlae Rebaudianae 16KG, Semen Cassiae 12KG, washing mixes after removing impurity and pulverizing, through water extraction, preparing into index of refraction is 2.0%, and pH is the standardization stock solution of 5.5, after allotment, detection, fill, seaming, sterilizing, make the finished product that index of refraction is 0.2%.
Embodiment 2～4
Except by the finished product obtained after the allotment of standardization stock solution and water index of refraction be adjusted to 0.1%, 0.3%, 0.4%, other conditions are identical with embodiment 1, obtain finished product.
Embodiment 5～9
The index of refraction of the standardization stock solution except obtaining is adjusted to 2.1%, 2.2%, 2.3%, 2.4%, 2.5%, and other conditions are identical with embodiment 1, obtain finished product.
Testing example
Randomly select 10 people, drink the finished beverage of embodiment 1～9, it is carried out subjective appreciation.Result is referring to subordinate list 1.
Subordinate list explanation
Table 1 is products taste evaluation result, adopts ten point system.
Result illustrates, the beverage of the present invention contains plurality of Chinese effective ingredient, without any additive, having the peat-reek of Fructus Momordicae, Semen Cassiae, mouthfeel is pleasant, it does not have the bitterness of Chinese medicine, green, nutrition, environmental protection, health, be suitable for various people, and especially " three high " is drunk by people.
Claims (9)
1. the processing of a Chinese herbal medicine beverage and preparation method, it is characterised in that the raw material of this beverage adopts medicinal and edible plant Folium Mori, Fructus Momordicae, Radix Glycyrrhizae, Folium Lycii, Rhizoma Polygonati, Semen Cassiae, Folium Stevlae Rebaudianae.
2. the additive-free beverage containing plurality of Chinese according to claim 1, it is characterized in that, by composite after all kinds of pretreatments of raw material, then through water extraction, preparing into index of refraction is 2.0%-2.5%, pH is the standardization stock solution of 5.5-7.0, after allotment, detection, fill, seaming, sterilizing, makes the finished product that index of refraction is 0.2%-0.4%.
3. extraction process according to claim 2, it is characterised in that comprise the following specific steps that:
(1) ingredient inspection: meet GB (without going mouldy, non agricultural chemical residuum)；
(2) pretreatment: all kinds of raw waters are washed away the removal of impurity, then through being crushed into 1-2cm fragment (Semen Cassiae does not need to pulverize)；
(3) extracting: by composite for the raw material after pulverizing, extracting in water, extraction pot model TQ-6.0, adopt steam heating, material-water ratio is 1: 10, Extracting temperature 90-95 DEG C, extracts twice, and extraction time is 2h respectively, 1h；
(4) filter: united extraction liquid, with 200 order filter cloth filtration under diminished pressure；
(5) standardization: measure filtrate index of refraction standardization so that it is index of refraction ranges for 2.0%-2.5%, pH and ranges for 5.5-7.0.
4. allocating technology according to claim 2, it is characterised in that the requirement standard of water quality is included following content:
(1) chlorine residue≤0.1mg/L (every barrel)；
(2) pH6.5-7.5 (every barrel)；
(3) electrical conductivity≤200mg/L (every barrel)；
(4) turbidity≤1NTU (every order of classes or grades at school)；
(5) total hardness (with calcium carbonate)≤50ppm (every barrel)；
(6) total acidity (with calcium carbonate)≤75ppm (every barrel)；
(7) microbe colony (cfu/mL) < 100 (before batch production, water processes outlet water sample)；
(8) microorganism Escherichia coli (MPN) < 3 (before batch production, water processes outlet water sample)；
(9) content of beary metal meets national regulation (batch).
5. allotment according to claim 2, detection process, including following examination criteria:
(1) allotment coolant-temperature gage 79 ± 2 DEG C；
(2) BRTX0.2-0.4% (every barrel)；
(3) pH6.5-7.5 (every barrel)；
(4) absorbance 0.82 ± 0.08 (every barrel)；
(5) allotment amount is actual liquid level (every barrel)；
(6) extract addition is 500KG；
(7) mouthfeel requires concordance (every barrel).
6. pouring process according to claim 2, it is characterised in that include following standard:
(1) fill temperature 70-75 DEG C (the first tank of each filling)
(2) nitrogen charging pressure 1.7-2.3bar (every tank)
(3) filling liquid level >=310mL (the first tank of each filling)
(4) cleaning of evaporator water temperature 82 ± 2 DEG C.
7. seaming process according to claim 2, it is characterised in that include following standard:
(1) tank height 115.00-115.80mm (each seaming bundle head)；
(2) seam width 2.45-2.75mm (each seaming bundle head)；
(3) curling thickness 1.27-1.37mm (each seaming bundle head)；
(4) body an ancient unit of weight length 1.50-1.90mm (each seaming bundle head)；
(5) lid an ancient unit of weight length 1.45-1.85mm (each seaming bundle head)；
(6) overlap length >=0.85mm (each seaming bundle head)；
(7) overlap percent >=52% (each seaming bundle head)；
(8) compactness >=98% (each seaming bundle head).
8. sterilization process according to claim 2, it is characterised in that include following standard:
(1) sterilising temp 121-123 DEG C；
(2) sterilization time 25min；
(3) Sterilization Kettle temperature 65-70 DEG C is entered；
(4) Sterilization Kettle temperature 35-40 DEG C is gone out；
(5) big cold water temperature 80 ± 5 DEG C；
(6) primary chilled water temperature 40 ± 3 DEG C；
(7) play inspection machine check (liquid level, pressure) and meet site technique.
9. finished product according to claim 2, it is characterised in that finished product standard includes herein below:
(1)pH6.0-7.0；
(2) BRTX0.2-0.4%；
(3) total plate count (cfu/g)≤100；
(4) escherichia coli (MPN/100g)≤3；
(5) mycete (cfu/g)≤20；
(6) yeast (cfu/g)≤20；
(7) pathogenic bacterium must not detect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410748032.XA CN105725002A (en) | 2014-12-10 | 2014-12-10 | Processing and preparation method of Chinese herbal medicine beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410748032.XA CN105725002A (en) | 2014-12-10 | 2014-12-10 | Processing and preparation method of Chinese herbal medicine beverage |
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| Publication Number | Publication Date |
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| CN105725002A true CN105725002A (en) | 2016-07-06 |
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| CN201410748032.XA Pending CN105725002A (en) | 2014-12-10 | 2014-12-10 | Processing and preparation method of Chinese herbal medicine beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035892A (en) * | 2016-07-26 | 2016-10-26 | 廖亚妹 | Wolfberry fruit healthcare tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103843935A (en) * | 2012-12-06 | 2014-06-11 | 汪礼洋 | Traditional Chinese medicinal health-protection honeysuckle herbal tea |
| CN103859378A (en) * | 2012-12-10 | 2014-06-18 | 天津红日药业股份有限公司 | Formula and preparation method of life cultivation and health preservation food helpful for reducing blood sugar |
| CN103891951A (en) * | 2014-03-26 | 2014-07-02 | 云南龙润茶科技有限公司 | Herbal tea granules and preparation method thereof |
-
2014
- 2014-12-10 CN CN201410748032.XA patent/CN105725002A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103843935A (en) * | 2012-12-06 | 2014-06-11 | 汪礼洋 | Traditional Chinese medicinal health-protection honeysuckle herbal tea |
| CN103859378A (en) * | 2012-12-10 | 2014-06-18 | 天津红日药业股份有限公司 | Formula and preparation method of life cultivation and health preservation food helpful for reducing blood sugar |
| CN103891951A (en) * | 2014-03-26 | 2014-07-02 | 云南龙润茶科技有限公司 | Herbal tea granules and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035892A (en) * | 2016-07-26 | 2016-10-26 | 廖亚妹 | Wolfberry fruit healthcare tea |
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Addressee: Jin Xiaolei Document name: Notification of Passing Examination on Formalities |
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Application publication date: 20160706 |