CN105724602A - Production method of leek oil - Google Patents
Production method of leek oil Download PDFInfo
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- CN105724602A CN105724602A CN201510310459.6A CN201510310459A CN105724602A CN 105724602 A CN105724602 A CN 105724602A CN 201510310459 A CN201510310459 A CN 201510310459A CN 105724602 A CN105724602 A CN 105724602A
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- gram
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- leek
- fructus
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Abstract
A production method of leek oil relates to the technical field of food processing. The leek oil is composed of following components, by weight, 1500-2000 g of peanut oil, 800-1000 g of leek, 200-250 g of amomum tsao-ko, 120-150 g of bay leaves, 100-150 g of fennel and 100-150 g of star anise. The leek oil is prepared from natural materials. The production method is simple and practical and is short in required time. The leek oil has good flavor, is rich in nutrition, is good in color, has a mellow fragrance and is delicious, and is refreshing and promotes appetite when being used in cold dishes.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to the manufacture method of a kind of leek oil.
Background technology
Folium Allii tuberosi is that compatriots are familiar with and widely used vegetable or flavoring agent, especially fresh leek, abnormal smells from the patient delicate fragrance.Folium Allii tuberosi is nutritious, has the multiple efficacies such as antibacterial parasite killing, old, the warming the kidney to activate YANG of anti-sorrow, so the research of leek oil all has broad application prospects in flavoring industry and health products trade.
Authorization Notice No. is the extracting method that the patent of invention of CN101613636B discloses a kind of fresh leek oil, and the method is to carry out extracting leek oil in chemical extraction mode, it is necessary to add chemical raw material, the inadequate pure natural of leek oil of extraction.
Summary of the invention
The technical problem to be solved in the present invention is under the peculiar flavour premise retaining Folium Allii tuberosi, adds some spice and improves the fragrance in leek oil.
This invention address that the technical scheme of the problems referred to above is:
A kind of manufacture method of leek oil, the method comprises the following steps:
Weigh raw material: Oleum Arachidis hypogaeae semen 1500-2000 gram, 800-1000 gram of Folium Allii tuberosi, Fructus Tsaoko 200-250 gram, Herba Pelargonii Graveolentis 120-150 gram, 100-150 gram of Fructus Foeniculi, anise 100-150 gram.
Clean to drain the water by Folium Allii tuberosi and cut segment again, Fructus Tsaoko, Herba Pelargonii Graveolentis, Fructus Foeniculi, anise are pulverized into graininess.
Oleum Arachidis hypogaeae semen is poured in pot, Folium Allii tuberosi, Fructus Tsaoko, Herba Pelargonii Graveolentis, Fructus Foeniculi, anise are put in the Oleum Arachidis hypogaeae semen of pot, take clean chopsticks to stir, moderate heat is heated to boiling, and turns the slow pot of fire down 60-80 minute, within every 10-15 minute, stirs once with chopsticks, time is to can from fire, Deng oil natural cooling precipitation, with filter screen, oil is filtered out, obtain goluptious leek oil.
Beneficial effects of the present invention:
The leek oil that the present invention makes, materials are natural, technique is simple, practical, Production Time is short, and the leek oil taste of making is fragrant, have nutritious, color and luster is pleasing, fragrance alcohol and, advantage delicious in taste, oily as cold vegetable dish in sauce, delicate fragrance appetizing.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1:
Weigh raw material: Oleum Arachidis hypogaeae semen 1500-2000 gram, 800-1000 gram of Folium Allii tuberosi, Fructus Tsaoko 200-250 gram, Herba Pelargonii Graveolentis 120-150 gram, 100-150 gram of Fructus Foeniculi, anistree 100-150 gram, clean to drain the water by Folium Allii tuberosi and cut segment again, by Fructus Tsaoko, Herba Pelargonii Graveolentis, Fructus Foeniculi, anise pulverizes into graininess, Oleum Arachidis hypogaeae semen is poured in pot, Folium Allii tuberosi, Fructus Tsaoko, Herba Pelargonii Graveolentis, Fructus Foeniculi, anise is put in the Oleum Arachidis hypogaeae semen of pot, take clean chopsticks to stir, moderate heat is heated to boiling, turn the slow pot of fire down 60-80 minute, within every 10-15 minute, stir once with chopsticks, time is to can from fire, Deng oil natural cooling precipitation, with filter screen, oil is filtered out, obtain goluptious leek oil.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. the manufacture method of a leek oil, it is characterized in that: weigh raw material: Oleum Arachidis hypogaeae semen 1500-2000 gram, 800-1000 gram of Folium Allii tuberosi, Fructus Tsaoko 200-250 gram, Herba Pelargonii Graveolentis 120-150 gram, 100-150 gram of Fructus Foeniculi, anistree 100-150 gram, clean to drain the water by Folium Allii tuberosi and cut segment again, by Fructus Tsaoko, Herba Pelargonii Graveolentis, Fructus Foeniculi, anise pulverizes into graininess, Oleum Arachidis hypogaeae semen is poured in pot, Folium Allii tuberosi, Fructus Tsaoko, Herba Pelargonii Graveolentis, Fructus Foeniculi, anise is put in the Oleum Arachidis hypogaeae semen of pot, take clean chopsticks to stir, moderate heat is heated to boiling, turn the slow pot of fire down 60-80 minute, within every 10-15 minute, stir once with chopsticks, time is to can from fire, Deng oil natural cooling precipitation, with filter screen, oil is filtered out, obtain goluptious leek oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510310459.6A CN105724602A (en) | 2015-06-07 | 2015-06-07 | Production method of leek oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510310459.6A CN105724602A (en) | 2015-06-07 | 2015-06-07 | Production method of leek oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105724602A true CN105724602A (en) | 2016-07-06 |
Family
ID=56295920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510310459.6A Pending CN105724602A (en) | 2015-06-07 | 2015-06-07 | Production method of leek oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105724602A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101613636A (en) * | 2009-07-16 | 2009-12-30 | 广州大学 | The extracting method of fresh leek oil |
| CN102613319A (en) * | 2012-04-08 | 2012-08-01 | 申志恩 | Acetarious sesame oil and producing method thereof |
| CN103651988A (en) * | 2013-12-02 | 2014-03-26 | 吴基仔 | Production method for flavoring sesame oil |
-
2015
- 2015-06-07 CN CN201510310459.6A patent/CN105724602A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101613636A (en) * | 2009-07-16 | 2009-12-30 | 广州大学 | The extracting method of fresh leek oil |
| CN102613319A (en) * | 2012-04-08 | 2012-08-01 | 申志恩 | Acetarious sesame oil and producing method thereof |
| CN103651988A (en) * | 2013-12-02 | 2014-03-26 | 吴基仔 | Production method for flavoring sesame oil |
Non-Patent Citations (1)
| Title |
|---|
| 超级帅哥克哥仔: "秀个广东特色风味香油—韭菜油", 《百度贴吧》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |