CN105685939A - Hippophae rhamnoides soybean sauce and production method thereof - Google Patents
Hippophae rhamnoides soybean sauce and production method thereof Download PDFInfo
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- CN105685939A CN105685939A CN201610097340.XA CN201610097340A CN105685939A CN 105685939 A CN105685939 A CN 105685939A CN 201610097340 A CN201610097340 A CN 201610097340A CN 105685939 A CN105685939 A CN 105685939A
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- hippophae
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- hippophae rhamnoides
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- 240000000950 Hippophae rhamnoides Species 0.000 title claims abstract description 21
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 21
- 244000068988 Glycine max Species 0.000 title abstract 5
- 235000010469 Glycine max Nutrition 0.000 title abstract 5
- 235000015067 sauces Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 12
- 241000229143 Hippophae Species 0.000 claims abstract description 12
- 239000009609 fructus phyllanthi Substances 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 9
- 235000013555 soy sauce Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000012567 medical material Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 241000013298 Alpinia <beetle> Species 0.000 claims description 3
- 240000001008 Dimocarpus longan Species 0.000 claims description 3
- 235000000235 Euphoria longan Nutrition 0.000 claims description 3
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 241001276613 Spatholirion longifolium Species 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 240000000691 Houttuynia cordata Species 0.000 abstract 1
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 1
- 241000825092 Soroseris erysimoides Species 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 description 6
- 241000193996 Streptococcus pyogenes Species 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 4
- 241000191967 Staphylococcus aureus Species 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 238000002955 isolation Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241000222122 Candida albicans Species 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 229940095731 candida albicans Drugs 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 208000019255 Menstrual disease Diseases 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 241001529246 Platymiscium Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- FCPVYOBCFFNJFS-LQDWTQKMSA-M benzylpenicillin sodium Chemical compound [Na+].N([C@H]1[C@H]2SC([C@@H](N2C1=O)C([O-])=O)(C)C)C(=O)CC1=CC=CC=C1 FCPVYOBCFFNJFS-LQDWTQKMSA-M 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 244000309466 calf Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000005906 menstruation Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
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- 210000002966 serum Anatomy 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 238000009631 Broth culture Methods 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 244000119298 Emblica officinalis Species 0.000 description 1
- 235000015489 Emblica officinalis Nutrition 0.000 description 1
- 241000221017 Euphorbiaceae Species 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241000825089 Soroseris hookeriana Species 0.000 description 1
- 208000005946 Xerostomia Diseases 0.000 description 1
- 230000037006 agalactosis Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 208000020694 gallbladder disease Diseases 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
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- 210000004080 milk Anatomy 0.000 description 1
- 239000006916 nutrient agar Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides hippophae rhamnoides soybean sauce. The hippophae rhamnoides soybean sauce is produced by, by weight, 18 parts of fructus hippophae, 20 parts of spatholirion longifolium, 18 parts of soroseris erysimoides, 10 parts of fructus phyllanthi, 12 parts of houttuynia cordata, 200 parts of Haitian dark soybean sauce, 50 parts of honey and 50 white sugar. The hippophae rhamnoides soybean sauce is excellent in sterilizing effect.
Description
Technical field
The present invention relates to a kind of hippophae rhamnoides soy and preparation method thereof, belong to food technology field。
Background technology
Fructus Hippophae is a kind of natural plants of application newly developed in recent years, and it is natural nutrition good merchantable brand, has again special health-care effect, is also the fine tree species preserved the ecological environment。Fructus Hippophae contains nearly 200 kinds and has nutritive value and bioactive material, be eat, medicinal, beauty treatment and the former section of ideal of animal feed。
Summary of the invention
Goal of the invention: it is an object of the invention to provide a kind of hippophae rhamnoides soy and preparation method thereof。
Technical scheme: it is an object of the invention to by following scheme realization:
A kind of hippophae rhamnoides soy, it is characterised in that be made up of the raw material of following weight portion: Fructus Hippophae 18 parts, Folium Bambusae Herba Reineckeae Carneae 20 parts, Herba Crepidis hookerianae 18 parts, Fructus Phyllanthi 10 parts, Herba Houttuyniae 12 parts, sky, sea dark soy sauce 200 parts, Mel 50 parts, white sugar 50 parts。
Described hippophae rhamnoides soy, preparation method comprises the following steps: take Fructus Hippophae, Folium Longan, Fructus Alpinia Japanicae, Caulis et Folium Hyptidis suaveolentis fruit, Herba Lophatheri, add the water of 10 times of weight of medical material, soak 0.5h, decoct 1 hour, filter, medicinal residues add the water of 8 times of weight of medical material, decoct 1 hour, medicinal liquid leaches, merge twice decoction liquor, being evaporated to 60 DEG C of relative densities is 1.05, adding ethanol makes the percent by volume of alcohol content reach 75%, stirring, stand, filter, when filtrate reduced in volume is to 65 DEG C, relative density is 1.25, and reclaim ethanol, obtain concentrated solution, again with sky, sea dark soy sauce, Mel and white sugar mixing, it is sufficiently stirred for and makes white sugar dissolve, mixing。
Folium Bambusae Herba Reineckeae Carneae is Commelianaceae, Folium Bambusae Herba Reineckeae Carneae platymiscium Folium Bambusae Herba Reineckeae Carneae Spatholirionlongifolium (Gagnep.) Dunn, is used as medicine with inflorescence。Summer gathers, and dries。Regulating menstruation, pain relieving。For menoxenia, nervous headache。The present invention is with all herbal medicine。
Herba Crepidis hookerianae, Classification system is Soroserishookeriana (C.B.Clarke) Stebb.ssp.erysimoides (Hand.-Mazz.) Stebb, Compositae, and Herba Soroseridis erysimoidis belongs to, nourishing the lung to arrest cough, regulating menstruation, hemostasis, antiinflammatory, stimulating milk secretion。For cold cough, bronchitis, agalactia, mastitis, menoxenia, red collapse, leucorrhea, epistaxis, furuncle carbuncle。The present invention is with all herbal medicine。
Fructus Phyllanthi is the dry mature fruit of Euphorbiaceae phyllanthus emblica platymiscium Fructus Phyllanthi PhyllanthusemblicaL.。Gather when winter is to secondary spring fruit maturation, remove impurity, dry。Clearing away heat and cooling blood, promoting digestion and invigorating the stomach, cough-relieving of promoting the production of body fluid。For heat in blood blood stasis, liver-gallbladder disease, dyspepsia, stomachache, cough, laryngalgia, xerostomia。All the other are pharmacopeia kind。
Beneficial effect: the present invention can disinfection, the feature of environmental protection is good, and result of use is good and convenient。
Detailed description of the invention
Form by the following examples, the foregoing of the present invention is described in further detail again, but this should not being interpreted as, the scope of the above-mentioned theme of the present invention is only limitted to Examples below, and all technology realized based on foregoing of the present invention belong to the scope of the present invention。
Embodiment 1: weigh Fructus Hippophae 18g, Folium Bambusae Herba Reineckeae Carneae 20g, Herba Crepidis hookerianae 18g, Fructus Phyllanthi 10g, Herba Houttuyniae 12g, sea sky dark soy sauce 200g, Mel 50g, white sugar 50g, take Fructus Hippophae, Folium Longan, Fructus Alpinia Japanicae, Caulis et Folium Hyptidis suaveolentis fruit, Herba Lophatheri, add the water of 10 times of weight of medical material, soak 0.5h, decoct 1 hour, filter, medicinal residues add the water of 8 times of weight of medical material, decoct 1 hour, medicinal liquid leaches, merge twice decoction liquor, being evaporated to 60 DEG C of relative densities is 1.05, adding ethanol makes the percent by volume of alcohol content reach 75%, stirring, stand, filter, when filtrate reduced in volume is to 65 DEG C, relative density is 1.25, and reclaim ethanol, obtain concentrated solution, again with sky, sea dark soy sauce, Mel and white sugar mixing, it is sufficiently stirred for and makes white sugar dissolve, mixing。
Embodiment 2: bacteriostatic test of the present invention
Medicine and reagent: the present invention is prepared by embodiment 1 preparation method, matched group preparation method: weigh Fructus Hippophae 18g, sea sky dark soy sauce 200g, Mel 50g, white sugar 50g, take Fructus Hippophae, add the water of 10 times of weight of medical material, soak 0.5h, decoct 1 hour, filter, medicinal residues add the water of 8 times of weight of medical material, decoct 1 hour, medicinal liquid leaches, merge twice decoction liquor, being evaporated to 60 DEG C of relative densities is 1.05, adding ethanol makes the percent by volume of alcohol content reach 75%, stirring, stand, filter, when filtrate reduced in volume is to 65 DEG C, relative density is 1.25, and reclaim ethanol, obtain concentrated solution, again with sky, sea dark soy sauce, Mel and white sugar mixing, it is sufficiently stirred for and makes white sugar dissolve, mixing。, it is configured to matched group hippophae rhamnoides soy；Penicillin sodium: Huabei Pharmaceutic Co., Ltd's specification: 800,000 units/bottle lot number: Y1205154, sodium chloride, Shanghai hundred million chemical reagent company limiteies of a specified duration, lot number: 00090130。Nutrient broth, CAS Shanghai Insect Bio Technological Development Co., Ltd., lot number: 130233。Nutrient agar, microorganism reagent factory of Jiangsu Prov. Disease Preventing and Controlling Center, lot number: 140026。Calf serum, Hangzhou Sijiqing Biological Engineering Material Co., Ltd., lot number: 140405；De-fine Sheep Blood, purchased from Sheep Blood supply station, Nanjing, lot number: 140803
Bacterial strain: Clinical isolation: staphylococcus aureus, escherichia coli, B-mode micrococcus scarlatinae, Candida albicans, is provided by Jiangsu Prov. People's Hospital microbial room isolation identification。
Instrument and equipment: electronic balance, Beijing Sai Duolisi balance company limited produces；Full-automatic high-pressure autoclave, Japan SANYO；Superclean bench, Suzhou Decontamination Equipment Plant；Water isolation type constant incubator, the permanent Science and Technology Ltd. in Shanghai one
Zengjing Granule: take Clinical isolation staphylococcus aureus, escherichia coli, B-mode micrococcus scarlatinae, albicans strain a little, be inoculated in respectively in broth bouillon, cultivates 18h for 37 DEG C。(adding 20% calf serum in B-mode micrococcus scarlatinae broth bouillon) takes the 18h each bacterial strain nutrient broth culture cultivated, and makes 10-3 with nutrient broth and dilutes for testing。
Doubling dilution (test tube method): take sterilizing test tubes 11,1st pipe adds nutrient broth fluid medium 1.6mL, all the other are pipe 1mL often, take the present invention respectively and add in the first pipe, 1mL to the 2nd pipe is taken after mixing, diluting successively, the 10th pipe sucking-off 1mL discards, and the 11st pipe is not added with hippophae rhamnoides soy as comparison。Often pipe adds dilution bacterium solution 0.1mL, cultivates 24h for 37 DEG C, takes out and observe bacterial growth situation。As hippophae rhamnoides soy pipe is muddy, namely represent bacterial growth, for examination hippophae rhamnoides soy without bacteriostasis；As limpid in hippophae rhamnoides soy pipe, represent that bacterial growth is suppressed, the hippophae rhamnoides soy of the greatest dilution of its energy bacteria growing inhibiting, it is the minimal inhibitory concentration (MIC) of this hippophae rhamnoides soy。By the limpid each pipe transferred species broth agar plates of hippophae rhamnoides soy meat soup, cultivate 24h and observe, be still the bacteriocidal concentration of this hippophae rhamnoides soy without the minimum hippophae rhamnoides soy concentration of bacterial growth。
Take penicillin sodium (being made into 160,000 units/mL) as stated above, to dilute successively, cultivate, make positive control。
Experimental result shows: clinical isolates staphylococcus aureus, escherichia coli, B-mode micrococcus scarlatinae, Candida albicans are respectively provided with stronger bacteriostasis by the present invention, and MIC is at 5mg～500mg/mL, it was shown that the present invention has vitro antibacterial activity。In Table 1。
Table 1 antibacterial activity in vitro of the present invention (n=2)
Experiment conclusion: clinical isolates staphylococcus aureus, escherichia coli, B-mode micrococcus scarlatinae, Candida albicans are respectively provided with stronger bacteriostasis by the present invention, MIC is at 5mg～200mg/mL, show that the present invention has vitro antibacterial activity, and effect is more effective than only using the soy sauce that Fructus Hippophae is configured to。
Claims (2)
1. a hippophae rhamnoides soy, it is characterised in that be made up of the raw material of following weight portion: Fructus Hippophae 18 parts, Folium Bambusae Herba Reineckeae Carneae 20 parts, Herba Crepidis hookerianae 18 parts, Fructus Phyllanthi 10 parts, Herba Houttuyniae 12 parts, sky, sea dark soy sauce 200 parts, Mel 50 parts, white sugar 50 parts。
2. hippophae rhamnoides soy as claimed in claim 1, it is characterized in that, preparation method comprises the following steps: take Fructus Hippophae, Folium Longan, Fructus Alpinia Japanicae, Caulis et Folium Hyptidis suaveolentis fruit, Herba Lophatheri, add the water of 10 times of weight of medical material, soak 0.5h, decoct 1 hour, filter, medicinal residues add the water of 8 times of weight of medical material, decoct 1 hour, medicinal liquid leaches, merge twice decoction liquor, being evaporated to 60 DEG C of relative densities is 1.05, adding ethanol makes the percent by volume of alcohol content reach 75%, stirring, stand, filter, when filtrate reduced in volume is to 65 DEG C, relative density is 1.25, and reclaim ethanol, obtain concentrated solution, again with sky, sea dark soy sauce, Mel and white sugar mixing, it is sufficiently stirred for and makes white sugar dissolve, mixing。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610097340.XA CN105685939A (en) | 2016-02-22 | 2016-02-22 | Hippophae rhamnoides soybean sauce and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610097340.XA CN105685939A (en) | 2016-02-22 | 2016-02-22 | Hippophae rhamnoides soybean sauce and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685939A true CN105685939A (en) | 2016-06-22 |
Family
ID=56223254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610097340.XA Pending CN105685939A (en) | 2016-02-22 | 2016-02-22 | Hippophae rhamnoides soybean sauce and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105685939A (en) |
-
2016
- 2016-02-22 CN CN201610097340.XA patent/CN105685939A/en active Pending
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Application publication date: 20160622 |