CN105661241A - Beverage containing radix ginseng rubra liquid and production method of beverage - Google Patents
Beverage containing radix ginseng rubra liquid and production method of beverage Download PDFInfo
- Publication number
- CN105661241A CN105661241A CN201610171392.7A CN201610171392A CN105661241A CN 105661241 A CN105661241 A CN 105661241A CN 201610171392 A CN201610171392 A CN 201610171392A CN 105661241 A CN105661241 A CN 105661241A
- Authority
- CN
- China
- Prior art keywords
- red ginseng
- liquid
- beverage
- water
- radix ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a beverage containing radix ginseng rubra liquid and a production method of the beverage. The beverage comprises the radix ginseng rubra liquid, white granulated sugar, honey, sodium dehydroacetate and water. The production method includes: respectively placing radix ginseng rubra and water into an infrared extraction tank, heating to 90 DEG C, and taking out the radix ginseng rubra liquid after 48 hours; heating purified water with a distilling device to obtain distilled water, pouring the distilled water into a preparing bottle, adding the white granulated sugar and the honey into the preparing bottle, and stirring for 4 minutes; adding the radix ginseng rubra liquid into the preparing bottle, and stirring for 5 minutes; adding the sodium dehydroacetate, and stirring for 3 minutes; using a sterilizing device to sterilize the content in the preparing bottle, and sealing and storing to obtain the beverage containing the radix ginseng rubra liquid. The beverage containing the radix ginseng rubra liquid has beneficial effects of tonifying qi and stemming desertion, enhancing physical strength, regulating breath, improving physique, eliminating fatigue, promoting metabolism, improving body functions, effectively enhancing the functions of the lung and the spleen, tranquilizing by nourishing the heart, stabilizing the emotion, and the like.
Description
Technical field
The present invention relates to a kind of healthcare products, in particular to the red ginseng beverage of one and making method thereof.
Background technology
Red ginseng is dried into after water ginseng being cooked with steam under certain temperature condition, red ginseng liquid is that red ginseng is endured the liquid made with special container, red ginseng liquid has ginsenoside, tonifying Qi is rescued de-, physical strength reinforcing, regulate breath, improve physique, Ginseng Extract, to the physically-draining caused because of various acute and chronic diseases, temporarily collapse has good effects, the multiple arteries and veins of benefit blood, enhance metabolism, accelerate blood flow rate, stimulate circulation, improve body function, promote body development, effectively strengthen lungs and spleen function, improve the whole body pathobolism that anaemia causes, tranquilizing by nourishing the heart, stable mood, the stable mind, to neurasthenia, oversensitive, eliminate pressure very effective, promote the production of body fluid to quench thirst, improve whole body function, lung can be improved, the function of the organ such as spleen and stomach, and then improve the function of whole body, auxiliary lung Dingchuan protects lung cough-relieving, contribute to the prevention and therapy of respiratory tract disease, strong spleen antidiarrheal, stomach invigorating, promote appetite, antidiarrheal, strengthen the dirty function of stomach, holder poison closes sore, get rid of poison beauty treatment, improve rough skin, the healing open sore part, play removing toxic substances and promote the function of resistibility.
Summary of the invention
It is an object of the invention to provide a kind of red ginseng beverage and making method thereof.
Moiety and the mass percent of the red ginseng beverage of the present invention are as follows:
Wherein, the moiety of described red ginseng liquid and mass percent are as follows:
Red ginseng 0.5-1%
Water 99-99.5%
The making method of the red ginseng beverage of the present invention is as follows:
1, extract red ginseng liquid, red ginseng and water are put into infrared rays extractor respectively, is then heated to 85 DEG C-90 DEG C, through 48-52h, take out red ginseng liquid;
2, preparing red ginseng beverage, pure water becomes distilled water by water distilling apparatus heating, and distilled water is poured in configuration bottle, then white sugar and honey is added in configuration bottle, carries out stirring 3-5min; Again red ginseng liquid is configured in bottle, stir 3-5min; Add sodium dehydroacetate, stir 2-3min;After completing, carry out sterilizing by sterilising plant in configuration bottle, then seal up for safekeeping, complete the preparation of red ginseng beverage.
Described honey is Changbai Mountain Mel.
Described water is Changbai Mountain Fusong County high quality mineral water.
Described red ginseng is the above red ginseng of lifes in 6 years of Changbai Mountain Fusong County growth.
Embodiment
Moiety and the mass percent of the red ginseng beverage of the present invention are as follows:
Wherein, the moiety of described red ginseng liquid and mass percent are as follows:
Red ginseng 1%
Water 99%
The making method of the red ginseng beverage of the present invention is as follows:
1, extract red ginseng liquid, red ginseng and water are put into infrared rays extractor respectively, is then heated to 90 DEG C, through 48h, take out red ginseng liquid;
2, preparing red ginseng beverage, pure water becomes distilled water by water distilling apparatus heating, and distilled water is poured in configuration bottle, then white sugar and honey is added in configuration bottle, carries out stirring 4min; Again red ginseng liquid is configured in bottle, stir 5min; Add sodium dehydroacetate, stir 3min; After completing, carry out sterilizing by sterilising plant in configuration bottle, then seal up for safekeeping, complete the preparation of red ginseng beverage.
Described honey is Changbai Mountain Mel.
Described water is Changbai Mountain Fusong County high quality mineral water.
Described red ginseng is 6 years above ginsengs of life of Changbai Mountain Fusong County growth.
The present invention remains activity and the function of ginsenoside in red ginseng liquid to greatest extent, it is possible to unnecessary free radical in neutralization human body, antifatigue, anti-oxidant, delays senility, promotes cardiovascular health, reaches the effect improved the health.
Claims (5)
1. a red ginseng beverage, it is characterised in that: described moiety and mass percent are as follows:
Wherein, the moiety of described red ginseng liquid and mass percent are as follows:
Red ginseng 0.5-1%
Water 99-99.5%
2. the making method of a kind of red ginseng beverage described in claim 1, it is characterised in that: this making method step is as follows:
One, extract red ginseng liquid, red ginseng and water are put into infrared rays extractor respectively, is then heated to 85 DEG C-90 DEG C, through 48-52h, take out red ginseng liquid;
Two, preparing red ginseng beverage, pure water becomes distilled water by water distilling apparatus heating, and distilled water is poured in configuration bottle, then white sugar and honey is added in configuration bottle, carries out stirring 3-5min; Again red ginseng liquid is configured in bottle, stir 3-5min; Add sodium dehydroacetate, stir 2-3min; After completing, carry out sterilizing by sterilising plant in configuration bottle, then seal up for safekeeping, complete the preparation of red ginseng beverage.
3. a kind of red ginseng beverage described in claim 1, it is characterised in that: described honey is Changbai Mountain Mel.
4. a kind of red ginseng beverage described in claim 1, it is characterised in that: described water is Changbai Mountain Fusong County high quality mineral water.
5. a kind of red ginseng beverage described in claim 1, it is characterised in that: described red ginseng is the above red ginseng of lifes in 6 years of Changbai Mountain Fusong County growth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610171392.7A CN105661241A (en) | 2016-03-23 | 2016-03-23 | Beverage containing radix ginseng rubra liquid and production method of beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610171392.7A CN105661241A (en) | 2016-03-23 | 2016-03-23 | Beverage containing radix ginseng rubra liquid and production method of beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661241A true CN105661241A (en) | 2016-06-15 |
Family
ID=56214980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610171392.7A Pending CN105661241A (en) | 2016-03-23 | 2016-03-23 | Beverage containing radix ginseng rubra liquid and production method of beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105661241A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102425775B1 (en) * | 2021-06-30 | 2022-07-27 | 길병헌 | Method for manufacturing red ginseng drink |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101875890A (en) * | 2009-11-25 | 2010-11-03 | 丁政然 | Ginseng dry white wine and processing technique thereof |
| CN102133487A (en) * | 2010-01-22 | 2011-07-27 | 复旦大学 | Infrared extraction and reaction device and use thereof |
| CN102228274A (en) * | 2011-05-04 | 2011-11-02 | 柳忠润 | Ginseng healthcare beverage and preparation method thereof |
| CN102972842A (en) * | 2012-11-25 | 2013-03-20 | 吉林大学 | Processing method and formula of ginseng granule beverage |
| CN103637295A (en) * | 2013-11-25 | 2014-03-19 | 简玉君 | Orange juice beverage |
-
2016
- 2016-03-23 CN CN201610171392.7A patent/CN105661241A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101875890A (en) * | 2009-11-25 | 2010-11-03 | 丁政然 | Ginseng dry white wine and processing technique thereof |
| CN102133487A (en) * | 2010-01-22 | 2011-07-27 | 复旦大学 | Infrared extraction and reaction device and use thereof |
| CN102228274A (en) * | 2011-05-04 | 2011-11-02 | 柳忠润 | Ginseng healthcare beverage and preparation method thereof |
| CN102972842A (en) * | 2012-11-25 | 2013-03-20 | 吉林大学 | Processing method and formula of ginseng granule beverage |
| CN103637295A (en) * | 2013-11-25 | 2014-03-19 | 简玉君 | Orange juice beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102425775B1 (en) * | 2021-06-30 | 2022-07-27 | 길병헌 | Method for manufacturing red ginseng drink |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107157850A (en) | A kind of dendrobium candidum eye skin care item and preparation method thereof | |
| CN109123301A (en) | A kind of asparagus fermentation solid beverage and its preparation method and application | |
| CN106177448A (en) | A kind of Chinese medicine for losing weight decoction | |
| CN105661241A (en) | Beverage containing radix ginseng rubra liquid and production method of beverage | |
| CN104435648B (en) | A kind of composition of food and medicament dual-purpose and application thereof and preparation method | |
| CN106119005A (en) | A kind of preparation method of gastrodia liquor | |
| CN103497879B (en) | A kind of healthy cosmetic wine and preparation method thereof | |
| CN105985892A (en) | Polyrhachis dives healthcare liquor and preparation method | |
| CN105878147A (en) | Pure natural pearl powder neck mask | |
| CN104474079A (en) | Blood-activating stasis-resolving health-preserving traditional Chinese medicine liquor and preparation method | |
| CN108142766A (en) | A kind of dendrobium candidum beverage and preparation method thereof | |
| CN107320701A (en) | A kind of bamboo rat blood wine and preparation method thereof | |
| CN106822829A (en) | Prevent old health-care essence | |
| CN105820939A (en) | Traditional Chinese medicine healthy vinegar and making method thereof | |
| CN104399016A (en) | Traditional Chinese medicinal wine for moistening lung and calming panting and preparing method thereof | |
| CN103800587A (en) | Traditional Chinese medicine composition for treating lung cancer | |
| CN104642849A (en) | Health and beauty nourishing honey | |
| CN106728502A (en) | A kind of hypoglycemic medicinal liquor and its production method | |
| CN108210716A (en) | A kind of preparation method of strong body wine | |
| CN101843838A (en) | Health-care medicated wine and preparation method thereof | |
| CN107028138A (en) | A kind of chewing honey ginkgo nut and its production method | |
| CN102125206B (en) | Melancholia-preventing and lung-nourishing pear syrup formula and preparation method | |
| CN104491566A (en) | Mind sedating traditional Chinese medicine wine and preparation method thereof | |
| CN105925447A (en) | Compound healthcare wine containing abelmoschus manihot as well as preparation method thereof and application thereof | |
| CN104027422B (en) | A kind of traditional Chinese medicine capable of reducing weight health promoting wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160615 |