CN104399016A - Traditional Chinese medicinal wine for moistening lung and calming panting and preparing method thereof - Google Patents
Traditional Chinese medicinal wine for moistening lung and calming panting and preparing method thereof Download PDFInfo
- Publication number
- CN104399016A CN104399016A CN201410572627.4A CN201410572627A CN104399016A CN 104399016 A CN104399016 A CN 104399016A CN 201410572627 A CN201410572627 A CN 201410572627A CN 104399016 A CN104399016 A CN 104399016A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicinal
- traditional chinese
- raw material
- lung
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/535—Perilla (beefsteak plant)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a traditional Chinese medicinal wine for moistening lung and calming panting and a preparing method thereof, the traditional Chinese medicinal wine comprises the following main raw materials by weight, 60 parts of perilla, 30 parts of red orange, 20 parts of orange tangerine peel, 10 parts of ginger, 100 parts of white mulberry root bark, 100 parts of semen lepidii and 1000 parts of liquor. The beneficial effects are that: the traditional Chinese medicinal wine has slight traditional Chinese medicine fragrance, is free of side and toxic effects and obvious in the effect of moistening lung, relieving a cough, eliminating phlegm and depressing qi, and can be used in treatment of lung and spleen discord, wet phlegm, long term accumulation of wet phlegm, and reversed qi flow cough and asthma symptoms.
Description
Technical field
The present invention relates to Chinese medicinal liquor field, be specifically related to the Chinese medicinal liquor be made up of raw material of Chinese medicine and wine compatibility and preparation method.
Background technology
Wine, have the title of " length of hundred medicines ", by the Chinese medicine of building body and wine " molten " medicated wine in one, not only prepare conveniently, the property of medicine is stable, safe and effective, and because ethanol is a kind of good semi-polarity organic solvent, most of water-soluble substances and water can not dissolve.The Multiple components of Chinese medicine is as all more soluble in ethanol in alkaloid, salt, tannin, volatile oil, organic acid, resin, saccharide and partial pigment (as chlorophyll, phylloxanthin) etc.Ethanol not only has good penetrance, is easy to enter in medical material histiocyte, plays dissolution, promotes displacement, diffusion, is conducive to improving leaching velocity and leaching effect; Also have antisepsis, the hydrolysis of many medicines can be delayed, strengthen the stability of medicament.Alcoholic strength temperature, acrid in the mouth and bitter sweet, has warm promoting blood circulation, the loose efficacy of a drug of a surname, warm the intestines and stomach, the effects such as dispersing wind and cold of dispelling, rouses oneself yang-energy, allaying tiredness.Responsible drinking, can happy feelings add to the fun, but excessively drinks then unrest, and excessive drinking then consumes vigour, loses one's life even.Why doctor likes with wine, is the property of getting its benefaction medicine gesture and reaching in internal organs, extremity bones of the body collectively, therefore has the saying of " length that wine is hundred medicines ".In fact, wine is a kind of best solvent, many medicines being difficult to be separated out by its effective ingredient by other processing methods, mostly can extract by means of this characteristic of wine, and its disease preventing and treating can be given full play to, the drug effect of life lengthening, Here it is, and medicated wine is gone through many decades and is not subtracted the cause place of its glamour.By the medicated wine that wine and the medicine " molten " that promotes health and cures diseases are integrated, not only have preparation, take easy, the property of medicine is stablized, advantage safely and effectively, more because wine assisting drug, wine help medicine gesture and gives full play to effect, and raising curative effect.
Summary of the invention
The object of the present invention is to provide and a kind of there is nourishing the lung to arrest cough, the Chinese medicinal liquor of sending down the abnormal ascending QI expectorant effect and preparation method, lung spleen discord, damp-phlegm are accumulate for a long time, QI rising in reverse order cough with asthma has good preventive and therapeutic action.
The technical solution used in the present invention is: described Chinese medicinal liquor and preparation method, its primary raw material and weight portion respectively, Fructus Perillae 60 parts, Exocarpium Citri Rubrum 30 parts, Pericarpium Citri Reticulatae 20 parts, 10 parts, Rhizoma Zingiberis Recens, Cortex Mori 100 parts, Semen Lepidii (Semen Descurainiae) 100 parts, Chinese liquor 1000 parts.
The preparation method of Chinese medicinal liquor of the present invention is following steps:
Step one), take raw material Fructus Perillae 60 parts, Exocarpium Citri Rubrum 30 parts, Pericarpium Citri Reticulatae 20 parts, 10 parts, Rhizoma Zingiberis Recens, Cortex Mori 100 parts, Semen Lepidii (Semen Descurainiae) 100 parts be processed into coarse crushing altogether, obtains aseptic raw material;
Step 2), by obtained aseptic raw material, be placed in porcelain altar, then Chinese liquor 1000 parts to be poured in porcelain altar, seals, in water-bath after heated and boiled, soak 30;
Step 3), soak after 30 days, leaching wine liquid, reclaim the wine liquid in residual liquid after residue squeezing, merge and filter, storage bottle is for subsequent use.
Raw material selected by the present invention, its property of medicine and effect respectively:
Fructus Perillae: [meridian distribution of property and flavor] is pungent, temperature.Return lung, spleen channel.The expectorant of [function cures mainly] sending down the abnormal ascending QI, relievings asthma, intestine moistening.QI rising in reverse order is stopped up, cough and asthma, dryness of the intestine constipation for expectorant.Induce sweat cold expelling, relieving QI stagnancy in the stomach.For anemofrigid cold, cough and asthma, vomiting during pregnancy, frequent fetal movement.Fish Eriocheir sinensis can be separated again poisoning.
Exocarpium Citri Rubrum: pungent, bitter, temperature.Return lung, spleen channel.Cold expelling, dampness, promoting the circulation of QI, expectorant.For cough due to wind and cold, itching of the throat abundant expectoration, food stagnation is got sick from drinking too much wine, and vomiting and nausea painful abdominal mass is vexed.Clinical practice proves, has unique curative effect to pulmonary tuberculosis, bronchitis, long-term stomachache, relieving cough and resolving phlegm etc.
Pericarpium Citri Reticulatae: [attending effectiveness]: regulating qi-flowing for strengthening spleen, in tune, dampness, reduces phlegm.Cure mainly distension and fullness in the abdomen or pain, the dyspepsia of stagnation of QI in spleen and stomach.Abdominal distention uncomfortable in chest in turbid damp resistance, indigestion and loss of appetite loose stool.Phlegm-damp stops up the cough and asthma of lung.For fullness in the epigastrium and chest, lack of appetite and vomiting, cough with copious phlegm.
Rhizoma Zingiberis Recens: Rhizoma Zingiberis Recens refers to the tuber stem of ginger.Warm in nature, its distinctive " gingerol " energy stimulating gastrointestinal mucosa, make gastrointestinal redness, digestion power strengthens, and effectively can treat the abdominal distention, stomachache, diarrhoea, vomiting etc. of eating cold and cool food and too much causing.After eating Rhizoma Zingiberis Recens, people has the sensation of body heat, this is because it can distend the blood vessels, blood circulation is accelerated, and impels pore with it to open, so not only the unnecessary torrid zone can be walked, also the pathogenic bacteria in body, cold are together taken out of simultaneously.When health has eaten cold and cool thing, be subject to drench with rain or stay in air-conditioned room long afterwards, eaten Rhizoma Zingiberis Recens and just can eliminate in time because human body is trembled with fear the various discomforts remake.
Cortex Mori: Cortex Mori is the root bark of moraceae plants Mulberry.Effect: eliminating pathogen from the lung for relieving asthma, inducing diuresis to remove edema.For lung-heat cough with asthma, the edema of the face, the diseases such as dysuria.
Semen Lepidii (Semen Descurainiae): the mature seed being Lepidium sativum L. or descurainia sophia (l.) webb ex prantl.The former claims " northern Semen Lepidii ", and the latter claims " southern Semen Lepidii ".One of conventional Chinese medicine.Semen Lepidii (Semen Descurainiae) head sees " herbal classic ", function eliminating pathogen from the lung for relieving asthma, inducing diuresis to remove edema.For in the prescriptions such as Brassicaceae Chinese jujube Lung Soup, the yellow ball of own green pepper Li, large sunken chest ball.
Chinese liquor is the distinctive a kind of Spirit of China, through distillation obtains after making wine unstrained spirits or fermentation by starch or saccharine material.Also known as liquor, white spirit, aquavit etc., be after liberation called Chinese liquor.Vinosity colourless (or micro-Huang) is transparent, and fragrant odour is pure, and entrance is sweet refreshing clean, and alcohol content is higher, through store aging after, there is the compound fragrant based on esters.With bent class, yeast wine for saccharifying ferment, utilize starchiness (saccharic) raw material, through steaming and decocting, saccharifying, fermentation, distillation, aging with blend and all kinds of wine of brew.
Nourishing the lung to arrest cough, sending down the abnormal ascending QI expectorant effect of Chinese medicinal liquor of the present invention obtain confirmation in the middle of clinical practice, and basic document is as follows: 2010-2013, and outpatient clinic is applied Chinese medicinal liquor of the present invention and used 488 routine experiencers; There is lung spleen discord, damp-phlegm accumulates for a long time, QI rising in reverse order cough with asthma disease, 50 years old mean age; Instructions of taking: directly drink, every day drinks 150-200ml sooner or later; After taking 21-28 day continuously, effective or effective 342 examples; Effective or effective evaluation criterion is: symptom makes moderate progress or transference cure.
The beneficial effect of Chinese medicinal liquor of the present invention: have slight Chinese medicine fragrance, without any side effects, nourishing the lung to arrest cough, sending down the abnormal ascending QI expectorant successful, be used for the treatment of lung spleen discord, damp-phlegm accumulate for a long time, QI rising in reverse order cough with asthma disease.
Specific implementation method
Described lung moistening and asthma relieving Chinese medicinal liquor and preparation method, its primary raw material and weight portion respectively, Fructus Perillae 60 parts, Exocarpium Citri Rubrum 30 parts, Pericarpium Citri Reticulatae 20 parts, 10 parts, Rhizoma Zingiberis Recens, Cortex Mori 100 parts, Semen Lepidii (Semen Descurainiae) 100 parts, Chinese liquor 1000 parts.
The preparation method of Chinese medicinal liquor of the present invention is following steps:
Step one), take raw material Fructus Perillae 60 parts, Exocarpium Citri Rubrum 30 parts, Pericarpium Citri Reticulatae 20 parts, 10 parts, Rhizoma Zingiberis Recens, Cortex Mori 100 parts, Semen Lepidii (Semen Descurainiae) 100 parts be processed into coarse crushing altogether, obtains aseptic raw material;
Step 2), by obtained aseptic raw material, be placed in porcelain altar, then Chinese liquor 1000 parts to be poured in porcelain altar, seals, in water-bath after heated and boiled, soak 30;
Step 3), soak after 30 days, leaching wine liquid, reclaim the wine liquid in residual liquid after residue squeezing, merge and filter, storage bottle is for subsequent use.
Claims (2)
1. a lung moistening and asthma relieving Chinese medicinal liquor, is characterized in that, its primary raw material and weight portion respectively, Fructus Perillae 60 parts, Exocarpium Citri Rubrum 30 parts, Pericarpium Citri Reticulatae 20 parts, 10 parts, Rhizoma Zingiberis Recens, Cortex Mori 100 parts, Semen Lepidii (Semen Descurainiae) 100 parts, Chinese liquor 1000 parts.
2. according to Chinese medicinal liquor according to claim 1, it is characterized in that, preparation method is following steps:
Step one), take raw material Fructus Perillae 60 parts, Exocarpium Citri Rubrum 30 parts, Pericarpium Citri Reticulatae 20 parts, 10 parts, Rhizoma Zingiberis Recens, Cortex Mori 100 parts, Semen Lepidii (Semen Descurainiae) 100 parts be processed into coarse crushing altogether, obtains aseptic raw material;
Step 2), by obtained aseptic raw material, be placed in porcelain altar, then Chinese liquor 1000 parts to be poured in porcelain altar, seals, in water-bath after heated and boiled, soak 30;
Step 3), soak after 30 days, leaching wine liquid, reclaim the wine liquid in residual liquid after residue squeezing, merge and filter, storage bottle is for subsequent use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410572627.4A CN104399016A (en) | 2014-10-17 | 2014-10-17 | Traditional Chinese medicinal wine for moistening lung and calming panting and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410572627.4A CN104399016A (en) | 2014-10-17 | 2014-10-17 | Traditional Chinese medicinal wine for moistening lung and calming panting and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104399016A true CN104399016A (en) | 2015-03-11 |
Family
ID=52636725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410572627.4A Pending CN104399016A (en) | 2014-10-17 | 2014-10-17 | Traditional Chinese medicinal wine for moistening lung and calming panting and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104399016A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108653509A (en) * | 2018-06-15 | 2018-10-16 | 耿广信 | Resolving sputum Chinese medicine composition and its preparation method and application |
| CN109097235A (en) * | 2018-09-05 | 2018-12-28 | 刘江丽 | A kind of white ant wine |
-
2014
- 2014-10-17 CN CN201410572627.4A patent/CN104399016A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108653509A (en) * | 2018-06-15 | 2018-10-16 | 耿广信 | Resolving sputum Chinese medicine composition and its preparation method and application |
| CN109097235A (en) * | 2018-09-05 | 2018-12-28 | 刘江丽 | A kind of white ant wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104399016A (en) | Traditional Chinese medicinal wine for moistening lung and calming panting and preparing method thereof | |
| CN104474079A (en) | Blood-activating stasis-resolving health-preserving traditional Chinese medicine liquor and preparation method | |
| CN104293627A (en) | Traditional Chinese medicine wine for supplying vital essence, tonifying qi and preserving health and preparation method of traditional Chinese medicine wine | |
| CN104371894A (en) | Chrysanthemum flower eyesight-improving traditional Chinese medicine wine and preparation method thereof | |
| CN104474235A (en) | Health traditional Chinese medicine wine for tonifying spleen and harmonizing stomach and preparation method of traditional Chinese medicine wine | |
| CN104839368A (en) | Three-mulberry health-preserving traditional Chinese medicine tea drink and preparation method thereof | |
| CN104383243A (en) | Traditional Chinese medicine liquor with effects of enhancing blood vessels, tonifying qi and maintaining health and preparation method thereof | |
| CN104523962A (en) | Radix morindae officinalis health maintenance traditional Chinese medicine wine and preparation method | |
| CN104474406A (en) | Health traditional Chinese medicine wine for nourishing yin and moistening lung and preparation method of health traditional Chinese medicine wine | |
| CN104383265A (en) | Codonopsis pilosulae-ginseng traditional Chinese medicine wine for tonifying qi and preserving health and preparation method of codonopsis pilosulae-ginseng traditional Chinese medicine wine | |
| CN103393965B (en) | Traditional Chinese medicine for treating wind dryness lung impairment type cough | |
| CN104383194A (en) | Digestion-improving and health-preserving traditional Chinese medicine wine and preparation method thereof | |
| CN104306940A (en) | Traditional Chinese medicine liquor for cold and cool cough and preparation method | |
| CN104474198A (en) | Constitution-consolidating rehmannia traditional Chinese medicine medicinal liquor and preparation method | |
| CN104435443A (en) | Traditional Chinese medicinal liquor for reducing fat and maintaining health and preparation method thereof | |
| CN104293628A (en) | Polygonatum sibiricum health traditional Chinese medicine liquor and preparation method | |
| CN104357289A (en) | Health traditional Chinese medicine liquor capable of tonifying kidney, nourishing liver and improving eyesight and preparation method of traditional Chinese medicine liquor | |
| CN104531465A (en) | Kidney tonifying, liver nourishing, eyesight improving and health maintenance traditional Chinese medicine wine and preparation method | |
| CN104274697A (en) | Polygonatum odoratum health-preserving Chinese herbal medicinal liquor and preparation method thereof | |
| CN104491566A (en) | Mind sedating traditional Chinese medicine wine and preparation method thereof | |
| CN104824222A (en) | Health-preserving traditional Chinese medicine tea beverage with mulberry leaves, white chrysanthemums and lophatherum gracile and preparation method | |
| CN104306512A (en) | Traditional Chinese medicine liquor with effects of invigorating spleen and warming channels and preparation method | |
| CN104824226A (en) | Health-preserving traditional Chinese medicine tea beverage with loquat leaves and mulberry leaves and preparation method | |
| CN104435668A (en) | Traditional Chinese medicinal liquor for tonifying qi and deficiency and maintaining health and preparation method thereof | |
| CN104450431A (en) | Ganoderma lucidum and yam health-preserving traditional Chinese medicine wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150311 |
|
| WD01 | Invention patent application deemed withdrawn after publication |