CN105660974A - Kudzuvine root cored candy and production method thereof - Google Patents
Kudzuvine root cored candy and production method thereof Download PDFInfo
- Publication number
- CN105660974A CN105660974A CN201610036103.2A CN201610036103A CN105660974A CN 105660974 A CN105660974 A CN 105660974A CN 201610036103 A CN201610036103 A CN 201610036103A CN 105660974 A CN105660974 A CN 105660974A
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- Prior art keywords
- maltose
- radix puerariae
- filler
- hands
- sugar
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/22—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Abstract
The invention discloses kudzuvine root cored candy and a production method thereof.The production method includes: filling maltose with fillings containing kudzuvine root powder, sealing, making tubular strips by repeated drawing, and cutting the tubular strips into strip candies of required length; the kudzuvine root cored candy comprises the following materials according to parts by weight: 15-30% of kudzuvine root powder, 40-70% of maltose, 5-10% of sesame powder, 8-15% of mung bean flour, 3-10% of walnut powder, and 0.5-1% of peanut oil.The kudzuvine root cored candy is an all-natural green food free of any additives and authentic in taste, edible nutritional value of kudzuvine root is ensured, the kudzuvine root cored candy is packaged in singles for instant consumption, and in addition, the production method of the kudzuvine root cored candy is simple and easy to perform and is low in cost, suitable for mass production and worthy of popularization.
Description
Technical field
The invention belongs to field of food, fill core sugar and preparation method thereof particularly to a kind of Radix Puerariae.
Background technology
Radix Puerariae is the tuber of liana Herba Gelsemii Elegantis, usually has the title of Radix Ginseng, and its main component is starch, additionally contains the flavone compound of about 12%, and including Semen sojae atricolor (Semen Glycines) glycoside, daidzein, puerarin etc., more than 10 plant; And containing daucosterol, aminoacid, Coumarins etc. Radix Puerariae hyoscine, Radix Puerariae extraction flavonoid substances is combined a kind of novel substance of formation and washes pancreas sugar element clearly with Folium Mori extract deoxynojirimycin, has blood sugar lowering, blood fat, antiinflammatory etc. and acts on. Radix Puerariae have induce sweat bring down a fever, the function of promoting the production of body fluid to quench thirst, antidiarrheal, and the symptoms such as the stiffness of the nape of hypertensive diabetes patient, dizziness, headache can be improved, effective ingredient is daizeol, yellow glycoside and puerarin etc. In rhythm of life today efficiently, people increasingly pursue health care, also more and more pursue facility on medicine articles for use, and therefore, this provides direction to the research and development of Radix Puerariae.
Anhui Chizhou City geographical conditions are superior, pleasant Climate, are especially suitable for the growth of Wild Pueraria, quality better and amount big, and the Wild Pueraria whole nation of Jiuhuashan is famous. Radix Puerariae is typically all in conventional use and is used as medicine or makes powder of Radix Puerariae, is used as medicine and can not eat for a long time as daily bread, and powder of Radix Puerariae just can be drunk after must brewing, and the impact by condition is bigger. The product additive of some Radix Puerariaes is relatively more on the market, and entirely without can not eating the original delicate fragrance of Radix Puerariae, not only mouthfeel is poor, and can destroy the original nutritive value of Radix Puerariae, eats more and is likely on the contrary health be produced harm. Lack now a kind of food containing Radix Puerariae, if the pollution-free food of not only pure natural, without any additive, but also people must be allowed not limited by external condition, it is possible to eat at any time, carry out the demand of health care meeting the increasingly higher edible Radix Puerariae of people.
Summary of the invention
In order to overcome the deficiencies in the prior art, it is an object of the invention to provide a kind of green health, the Radix Puerariae that can eat whenever and wherever possible filling core sugar and preparation method thereof.
A kind of Radix Puerariae fills core sugar, and it is pour into the filler containing Amylum Puerariae Radicis in maltose to seal that described Radix Puerariae fills core sugar, by being truncated into the tablette candies of Len req after being repeatedly drawn into tubulose strip.
Described Radix Puerariae fills core sugar and is made up of the raw material of following weight portion: Amylum Puerariae Radicis 15%-30%, maltose 40%-70%, black sesame powder 5%-10%, Semen phaseoli radiati powder 8%-15%, walnut powder 3%-10%, Oleum Arachidis hypogaeae semen 0.5%-1%.
Manufacture method comprises the following steps:
(1) filling processed: stirring of Amylum Puerariae Radicis, Semen phaseoli radiati powder, walnut powder, black sesame powder being put together, to being sufficiently mixed uniformly, adds Oleum Arachidis hypogaeae semen and is stirred, stand-by to being sufficiently mixed after uniformly;
(2) stirring off: maltose is put into pot, adds a small amount of water, first burn with big, rear little fire boils, and instills in the bowl filling with cold water when dipping maltose with chopsticks, and maltose drips not to be opened with aquation, but quick solidification is hard can take the dish out of the pot;
(3) sugar is filled: the maltose boiled in step (2) is cooled to 50-70 degree Celsius, draw by repeatedly rubbing with the hands, maltose is rubbed with the hands the jar shape pulling into upper end open, then the filler of step (1) is poured into compacting in tank, stranding draws tank mouth to make it extend, and tightens up the rotation of tank mouth and makes it completely enclose;
(4) sugar is rubbed with the hands: the jar shape in step (3) is rubbed with the hands the long ear of maize shape pulling into diameter 10-15cm, to wherein fix one end, rub with the hands and draw the other end to make its continuous prolongation taper to the strip that diameter is 1-2cm, till long ear of maize shape becomes elongated elongate in shape completely;
(5) cut sugar: rub step (4) with the hands pull out strip and be truncated into the billet that length is 2-10cm as required, block to draw with the stranding in step (4) and carry out simultaneously, this billet place to cool down completely hardening after be Radix Puerariae of the present invention and fill core sugar;
(6) packaging with store: the Radix Puerariae produced in step (5) is filled core sugar and uses candy paper individually to wrap up, or put in enclosed container and store.
When maltose is drawn in stranding in described step (3) and (4), spill dry rice flour on maltose surface, increase the smoothness on maltose surface and make its dry tack free.
In described step (3), the volume of filler is more than the internal capacity of the jar just rubbing pulling shaping with the hands, and filler is put into jar constantly compacting filling, and to carry out extruding be jar deformation, and internal capacity increases, until filler is all inserted in jar.
Described step (1) is passed through each raw material weighing in the filler of Different Weight, to reach to adjust the purpose of the proportion in the filler of each raw material in the end finished product Radix Puerariae filling core sugar.
By weighing maltose and the filler of Different Weight in described step (3), to reach to adjust the purpose of the proportion between filler and outside maltose pipe.
Compared with the prior art, beneficial effects of the present invention is embodied in: Radix Puerariae of the present invention fills core sugar and has substantial creativeness, although it is edible to not only solve powder of Radix Puerariae, but limited by the condition that must drink, unusual inconvenience when causing people edible, and without the additive of any chemical composition in processing technique, it is ensured that ensure that genuineness while the nutritive value of the pollution-free food of pure natural; Another primary raw material maltose belongs to disaccharidase class, taste sweet but not as good as sucrose, have effect of strengthening the spleen and stomach, nourishing the lung to arrest cough, complement each other with the medical value of Radix Puerariae, eat more and be of value to healthy; Semen phaseoli radiati, Semen Juglandis, Semen Sesami are all the product of the tonification of integration of edible and medicinal herbs, Oleum Arachidis hypogaeae semen also contains the plurality kinds of health care composition of life prolonging, it is natural green food that Radix Puerariae of the present invention fills core sugar, without any additive, while genuine, ensure that the edible nutritive value of Radix Puerariae, individual packaging, namely open instant whenever and wherever possible, additionally its manufacturing process is simple to operation and cost is low, is suitable for volume production, is worthy to be popularized.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail, but protection scope of the present invention is not limited thereto.
Embodiment 1
(1) filling processed: stirring of 2kg Amylum Puerariae Radicis, 1kg Semen phaseoli radiati powder, 1kg walnut powder, 0.5kg black sesame powder being put together, to being sufficiently mixed uniformly, adds 0.1kg Oleum Arachidis hypogaeae semen and is stirred, and to being sufficiently mixed, to prepare filler 4.6kg after uniformly stand-by;
(2) stirring off: maltose is put into pot, adds a small amount of water, first burn with big, rear little fire boils, and instills in the bowl filling with cold water when dipping maltose with chopsticks, and maltose drips not to be opened with aquation, but quick solidification is hard can take the dish out of the pot;
(3) sugar is filled: the maltose 5.4kg boiled in step (2) is cooled to 50-70 degree Celsius, draw by repeatedly rubbing with the hands, maltose is rubbed with the hands the jar shape pulling into upper end open, the filler 4.6kg of step (1) is poured into compacting in tank again, stranding draws tank mouth to make it extend, and tightens up the rotation of tank mouth and makes it completely enclose;
(4) sugar is rubbed with the hands: the jar shape in step (3) is rubbed with the hands the long ear of maize shape pulling into diameter 10cm, to wherein fix one end, rub with the hands and draw the other end to make its continuous prolongation taper to the strip that diameter is 1.5cm, till long ear of maize shape becomes elongated elongate in shape completely;
(5) cut sugar: rub step (4) with the hands pull out strip and be truncated into the billet that length is 4cm, block to draw with the stranding in step (4) and carry out simultaneously, this billet place to cool down completely hardening after be Radix Puerariae of the present invention and fill core sugar;
(6) packaging with store: the Radix Puerariae produced in step (5) is filled core sugar and uses candy paper individually to wrap up, or put in enclosed container and store.
Embodiment 2:
(1) filling processed: stirring of 3kg Amylum Puerariae Radicis, 0.8kg Semen phaseoli radiati powder, 0.8kg walnut powder, 0.8kg black sesame powder being put together, to being sufficiently mixed uniformly, adds 0.1kg Oleum Arachidis hypogaeae semen and is stirred, and to being sufficiently mixed, to prepare filler 5.5kg after uniformly stand-by;
(2) stirring off: maltose is put into pot, adds a small amount of water, first burn with big, rear little fire boils, and instills in the bowl filling with cold water when dipping maltose with chopsticks, and maltose drips not to be opened with aquation, but quick solidification is hard can take the dish out of the pot;
(3) sugar is filled: the maltose 4.5kg boiled in step (2) is cooled to 50-70 degree Celsius, draw by repeatedly rubbing with the hands, maltose is rubbed with the hands the jar shape pulling into upper end open, the filler 5.5kg of step (1) is poured into compacting in tank again, stranding draws tank mouth to make it extend, and tightens up the rotation of tank mouth and makes it completely enclose;
(4) sugar is rubbed with the hands: the jar shape in step (3) is rubbed with the hands the long ear of maize shape pulling into diameter 13cm, to wherein fix one end, rub with the hands and draw the other end to make its continuous prolongation taper to the strip that diameter is 1.8cm, till long ear of maize shape becomes elongated elongate in shape completely;
(5) cut sugar: rub step (4) with the hands pull out strip and be truncated into the billet that length is 5cm, block to draw with the stranding in step (4) and carry out simultaneously, this billet place to cool down completely hardening after be Radix Puerariae of the present invention and fill core sugar;
(6) packaging with store: the Radix Puerariae produced in step (5) is filled core sugar and uses candy paper individually to wrap up, or put in enclosed container and store.
Embodiment 3:
(1) filling processed: stirring of 1.5kg Amylum Puerariae Radicis, 0.8kg Semen phaseoli radiati powder, 0.3kg walnut powder, 0.5kg black sesame powder being put together, to being sufficiently mixed uniformly, adds 0.05kg Oleum Arachidis hypogaeae semen and is stirred, and to being sufficiently mixed, to prepare filler 3.15kg after uniformly stand-by;
(2) stirring off: maltose is put into pot, adds a small amount of water, first burn with big, rear little fire boils, and instills in the bowl filling with cold water when dipping maltose with chopsticks, and maltose drips not to be opened with aquation, but quick solidification is hard can take the dish out of the pot;
(3) sugar is filled: the maltose 6.85kg boiled in step (2) is cooled to 50-70 degree Celsius, draw by repeatedly rubbing with the hands, maltose is rubbed with the hands the jar shape pulling into upper end open, the filler 3.15kg of step (1) is poured into compacting in tank again, stranding draws tank mouth to make it extend, and tightens up the rotation of tank mouth and makes it completely enclose;
(4) sugar is rubbed with the hands: the jar shape in step (3) is rubbed with the hands the long ear of maize shape pulling into diameter 10cm, to wherein fix one end, rub with the hands and draw the other end to make its continuous prolongation taper to the strip that diameter is 1cm, till long ear of maize shape becomes elongated elongate in shape completely;
(5) cut sugar: rub step (4) with the hands pull out strip and be truncated into the billet that length is 6cm, block to draw with the stranding in step (4) and carry out simultaneously, this billet place to cool down completely hardening after be Radix Puerariae of the present invention and fill core sugar;
(6) packaging with store: the Radix Puerariae produced in step (5) is filled core sugar and uses candy paper individually to wrap up, or put in enclosed container and store.
To sum up, it is possible to adjust the weight proportion between raw material according to situations such as the concrete divisions of the needs of actual taste and edible crowd, can obtain being adapted to the different radix puerariae sugar of different age group and different taste requirement. Because not only not adding other any chemical addition agent, and add such as the precious food materials of the multiple integration of edible and medicinal herbs such as Radix Puerariae, Semen phaseoli radiati, Semen Juglandis, Semen Sesami, so it is the free of contamination pollution-free food of pure natural all the time that Radix Puerariae of the present invention fills core sugar sugar, containing very abundant nutritive value.
Radix Puerariae of the present invention fills core sugar and has substantial creativeness, although it is edible to not only solve powder of Radix Puerariae, but limited by the condition that must drink, unusual inconvenience when causing people edible, and without the additive of any chemical composition in processing technique, it is ensured that ensure that genuineness while the nutritive value of the pollution-free food of pure natural; Another primary raw material maltose belongs to disaccharidase class, taste sweet but not as good as sucrose, have effect of strengthening the spleen and stomach, nourishing the lung to arrest cough, complement each other with the medical value of Radix Puerariae, eat more and be of value to healthy; Semen phaseoli radiati, Semen Juglandis, Semen Sesami are all the product of the tonification of integration of edible and medicinal herbs, Oleum Arachidis hypogaeae semen also contains the plurality kinds of health care composition of life prolonging, it is natural green food that Radix Puerariae of the present invention fills core sugar, without any additive, while genuine, ensure that the edible nutritive value of Radix Puerariae, individual packaging, namely open instant whenever and wherever possible, additionally its manufacturing process is simple to operation and cost is low, is suitable for volume production, is worthy to be popularized.
Claims (7)
1. a Radix Puerariae fills core sugar, it is characterised in that: it is pour into the filler containing Amylum Puerariae Radicis in maltose to seal that described Radix Puerariae fills core sugar, by being truncated into the tablette candies of Len req after being repeatedly drawn into tubulose strip.
2. a kind of Radix Puerariae as claimed in claim 1 fills core sugar, it is characterised in that: described Radix Puerariae fills core sugar and is made up of the raw material of following weight portion: Amylum Puerariae Radicis 15%-30%, maltose 40%-70%, black sesame powder 5%-10%, Semen phaseoli radiati powder 8%-15%, walnut powder 3%-10%, Oleum Arachidis hypogaeae semen 0.5%-1%.
3. a Radix Puerariae as claimed in claim 2 fills the manufacture method that core is sugared, it is characterised in that: manufacture method comprises the following steps:
(1) filling processed: stirring of Amylum Puerariae Radicis, Semen phaseoli radiati powder, walnut powder, black sesame powder being put together, to being sufficiently mixed uniformly, adds Oleum Arachidis hypogaeae semen and is stirred, stand-by to being sufficiently mixed after uniformly;
(2) stirring off: maltose is put into pot, adds a small amount of water, first burn with big, rear little fire boils, and instills in the bowl filling with cold water when dipping maltose with chopsticks, and maltose drips not to be opened with aquation, but quick solidification is hard can take the dish out of the pot;
(3) sugar is filled: the maltose boiled in step (2) is cooled to 50-70 degree Celsius, draw by repeatedly rubbing with the hands, maltose is rubbed with the hands the jar shape pulling into upper end open, then the filler of step (1) is poured into compacting in tank, stranding draws tank mouth to make it extend, and tightens up the rotation of tank mouth and makes it completely enclose;
(4) sugar is rubbed with the hands: the jar shape in step (3) is rubbed with the hands the long ear of maize shape pulling into diameter 10-15cm, to wherein fix one end, rub with the hands and draw the other end to make its continuous prolongation taper to the strip that diameter is 1-2cm, till long ear of maize shape becomes elongated elongate in shape completely;
(5) cut sugar: rub step (4) with the hands pull out strip and be truncated into the billet that length is 2-10cm as required, block to draw with the stranding in step (4) and carry out simultaneously, this billet place to cool down completely hardening after be Radix Puerariae of the present invention and fill core sugar;
(6) packaging with store: the Radix Puerariae produced in step (5) is filled core sugar and uses candy paper individually to wrap up, or put in enclosed container and store.
4. a kind of manufacture method as claimed in claim 3, it is characterised in that: when maltose is drawn in stranding in described step (3) and (4), spill dry rice flour on maltose surface, increase the smoothness on maltose surface and make its dry tack free.
5. a kind of manufacture method as claimed in claim 3, it is characterized in that: in described step (3), the volume of filler is more than the internal capacity of the jar just rubbing pulling shaping with the hands, filler is put into jar constantly compacting filling, and to carry out extruding be jar deformation, internal capacity increases, until filler is all inserted in jar.
6. a kind of manufacture method as claimed in claim 3, it is characterised in that: described step (1) is passed through each raw material weighing in the filler of Different Weight, to reach to adjust the purpose of the proportion in the filler of each raw material in the end finished product Radix Puerariae filling core sugar.
7. a kind of manufacture method as claimed in claim 3, it is characterised in that: by weighing maltose and the filler of Different Weight in described step (3), to reach to adjust the purpose of the proportion between filler and outside maltose pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610036103.2A CN105660974A (en) | 2016-01-20 | 2016-01-20 | Kudzuvine root cored candy and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610036103.2A CN105660974A (en) | 2016-01-20 | 2016-01-20 | Kudzuvine root cored candy and production method thereof |
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| Publication Number | Publication Date |
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| CN105660974A true CN105660974A (en) | 2016-06-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610036103.2A Pending CN105660974A (en) | 2016-01-20 | 2016-01-20 | Kudzuvine root cored candy and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170089A (en) * | 2018-08-26 | 2019-01-11 | 南丰县老香食品有限公司 | A kind of filling core sugar formula fills core sugar and preparation method thereof |
| CN110463811A (en) * | 2019-09-18 | 2019-11-19 | 大连民族大学 | A kind of Dracaena sugar improving immunity |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1672547A (en) * | 2005-04-12 | 2005-09-28 | 黄菊声 | Rose candy and its making process |
| CN102440320A (en) * | 2011-05-16 | 2012-05-09 | 李时令 | Environmentally-friendly organic nutritional health-care puerarin powder plant candy and preparation method thereof |
| CN104814233A (en) * | 2015-05-13 | 2015-08-05 | 安徽农业大学 | Chinese yam-sandwiched soft candy with radix puerariae and preparation method of Chinese yam-sandwiched soft candy with radix puerariae |
| CN105028871A (en) * | 2015-08-14 | 2015-11-11 | 重庆德文金银花种植场 | Production method of lonicera japonica candy |
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2016
- 2016-01-20 CN CN201610036103.2A patent/CN105660974A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1672547A (en) * | 2005-04-12 | 2005-09-28 | 黄菊声 | Rose candy and its making process |
| CN102440320A (en) * | 2011-05-16 | 2012-05-09 | 李时令 | Environmentally-friendly organic nutritional health-care puerarin powder plant candy and preparation method thereof |
| CN104814233A (en) * | 2015-05-13 | 2015-08-05 | 安徽农业大学 | Chinese yam-sandwiched soft candy with radix puerariae and preparation method of Chinese yam-sandwiched soft candy with radix puerariae |
| CN105028871A (en) * | 2015-08-14 | 2015-11-11 | 重庆德文金银花种植场 | Production method of lonicera japonica candy |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170089A (en) * | 2018-08-26 | 2019-01-11 | 南丰县老香食品有限公司 | A kind of filling core sugar formula fills core sugar and preparation method thereof |
| CN110463811A (en) * | 2019-09-18 | 2019-11-19 | 大连民族大学 | A kind of Dracaena sugar improving immunity |
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