CN109170089A - A kind of filling core sugar formula fills core sugar and preparation method thereof - Google Patents
A kind of filling core sugar formula fills core sugar and preparation method thereof Download PDFInfo
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- CN109170089A CN109170089A CN201810976819.XA CN201810976819A CN109170089A CN 109170089 A CN109170089 A CN 109170089A CN 201810976819 A CN201810976819 A CN 201810976819A CN 109170089 A CN109170089 A CN 109170089A
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- sugar
- raw material
- maltose
- core sugar
- filling core
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of filling core sugar formulas, filling core sugar and preparation method thereof, its raw material is made of maltose and filler raw material, and the filler raw material is granular sesame and peanut or soya bean, or be powdered soybean powder, the raw material is equipped with by mass percentage.The present invention fills the accounting and preparation technology parameter of each component of core sugar formula by strict control, using maltose, sesame and peanut are the first formula material, using maltose, soya bean or soybean powder are second of formula material, successively pass through feeding, sunning cooks, grinding, it stirs off, wire drawing type, fill sugar and packaging step, the temperature of strict control wire drawing type is rubbed with the hands the time drawn, guarantee that the filling core sugar thin skin of production is crisp, it is sweet aromatic, the filling core sugar souring of production is avoided to be hardened, nitrogen charging independent packaging is used simultaneously, it eats more convenient, it ensure that the preservation fresh-keeping effect for filling core sugar, extend the edible shelf-life for filling core sugar.
Description
Technical field
The present invention relates to fill core sugar technical field, and in particular to a kind of filling core sugar formula, while the invention further relates to one kind
Fill the preparation method of core sugar formula.
Background technique
The Jiangxi Province Guan Xintangshi traditional snack.It as its name suggests, is that (sesame such as fried or the soya bean fried are worn by filler
Powder or the flour fried), it pours into the glutinous rice sugared (i.e. maltose) being boiled into malt fermentation, is about with being drawn into repeatedly by hand
The white candy of 1.5 cun of small round bar tubulose, as filling core sugar, are commonly called as filling ripe sugar.
The filling core sugar that existing filling core sugar formula is made is harder, and mouthfeel is bad, and fresh-keeping effect is undesirable, and fills core
The edible shelf-life of sugar is shorter (being usually no more than 9 months), it is difficult to meet the needs of people.
Summary of the invention
The purpose of the present invention is to provide a kind of filling core sugar formulas and preparation method thereof, to solve to mention in above-mentioned background technique
Out the problem of.
The present invention provides a kind of filling core sugar formula, and raw material is made of maltose and filler raw material, and the filler raw material is
Granular sesame and peanut or soya bean, or be powdered soybean powder, the raw material is allocated as follows by mass percentage:
Maltose 50-70%, sesame 20-30%, peanut 10-20%；Or maltose 50-70%, soya bean 30-50%；Or maltose 50-
70%, soybean powder 30-50%.
Preferably, the oil content of the sesame is 45-63%, and the oil content of the peanut is 45-50%.
The present invention also provides a kind of preparation methods for filling core sugar, in turn include the following steps:
S1) feeding: by maltose, graininess or powdered filler raw material (sesame and peanut perhaps soya bean or soybean powder)
It is sampled according to mass percent spare；
S2) sunning cooks: after the granular filler raw material is cleaned up automatically by cleaning machine, natural lighting sunning two
It, guarantees no less than 10 hours sunshine-durations, and the filler raw material after sunning is then carried out machine screening removal impurity,
It places into and carries out rolling frying in frying pan, until the filler raw material is fried, last gravity-flow ventilation is cooled to room temperature；
S3 it) grinds: the filler raw material that frying is completed being respectively put into corresponding grinder and is pulverized, and is passed through
Sieve is sieved, and the aperture of the sieve is 1-2mm, and the powder raw material for collecting the filler raw material is spare；
S4 it) stirs off: maltose is put into pot, the water relative to maltose content 20-30% ratio is added, is first boiled with high fire
10-30 minutes, then be not less than 10 minutes with mild fire tanning, when choosing sugar into pearl with chopsticks, stop tanning；
S5) wire drawing type: the sugar endured is brown color syrup, and temperature is at 110 DEG C -120 DEG C, at this time by the sugar endured first with wood
Vertebra draws stranding repeatedly, when the temperature of sugar drops to 70 DEG C -80 DEG C, then to draw sugar outlet filament repeatedly by hand, until becoming off-white sugar colour
Face, sugared residual temperature is 30 DEG C -40 DEG C at this time, takes advantage of fast speed when residual temperature remains and the big ellipse sugar bucket of a white, the system is made
The time for making sugar bucket controlled in 3-10 minutes；
S6 it) fills sugar: powder raw material ground in step S3 being poured into the sugar bucket nest made in step S5, and quickly sealed
Mouthful, then sugar bucket is alternately rubbed with the hands repeatedly and is drawn about 30 minutes by both hands, is drawn when rubbing with the hands, after sugar bucket slowly pulls into strip, according to 2-10cm
Length is truncated into item, waits the strip being fabricated to fill core sugar natural cooling and is hardened；
S7 it) packs, the filling core sugar made in S6 is subjected to nitrogen charging independent packaging with nitrogen charging device, and seal up for safekeeping.
Wherein, when what is sampled in above-mentioned steps S1 is the powdered filler raw material, will omit above-mentioned steps S2 and
S3。
Preferably, the time for rubbing drawing in the step S6 with the hands repeatedly is 28-32min, and the strip fills the truncation mode of core sugar
Mode is cut off using thick line winding.
Preferably, the diameter that strip fills core sugar in the step S6 is 1-2cm.
Preferably, the step S1 feeding weighs mode using the electronic scale for having memory function, model WN-
Q20S electronic scale.
The present invention also provides a kind of filling core sugar prepared by the preparation method according to above-mentioned filling core sugar, and the filling core sugar is inside
Fill soft filler tubulose, it is outer it is hard in soft-type maltose, the raw material that the soft filler is made is sesame and peanut or soya bean,
Or soybean powder, the ingredient for filling core sugar are allocated as follows by mass percentage: maltose 50-70%, sesame 20-30%, peanut 10-
20%；Or maltose 50-70%, soya bean 30-50%；Or maltose 50-70%, soybean powder 30-50%.
Compared with prior art, the beneficial effects of the present invention are: the strict control of the present invention filling core sugar formula, by stringent
Control fills the accounting and preparation technology parameter of each component of core sugar formula, and maltose, sesame and peanut is used to match for the first
Square raw material uses maltose, soya bean or soybean powder handling for second of formula material, sesame and peanut or soya bean or soybean powder
It is preceding to carry out sunshine sunning (not less than the sunshine-duration of 10 hours) in two days, the moisture content of material can be reduced, preparation is improved
Fillings mouthfeel, the temperature of strict control wire drawing type or rub with the hands the time drawn, guarantee that the filling core sugar thin skin produced is crisp, taste
It is fragrant and sweet dense, at the same effectively avoid production filling core sugar souring be hardened, and use nitrogen charging independent packaging, eat it is more convenient,
It ensure that the preservation fresh-keeping effect for filling core sugar, extend the edible shelf-life for filling core sugar, be suitble to be widely popularized.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
The present invention provides a kind of filling core sugar formula, and raw material is made of maltose and filler raw material, and the filler raw material is
Granular sesame and peanut or soya bean, or be powdered soybean powder, the raw material is allocated as follows by mass percentage:
Maltose 50-70%, sesame 20-30%, peanut 10-20%；Or maltose 50-70%, soya bean 30-50%；Or maltose 50-
70%, soybean powder 30-50%.
Preferably, the oil content of the sesame is 45-63%, and the oil content of the peanut is 45-50%.
The present invention also provides a kind of preparation methods for filling core sugar, in turn include the following steps:
S1) feeding: by maltose, graininess or powdered filler raw material (sesame and peanut perhaps soya bean or soybean powder)
It is sampled according to mass percent spare；
S2) sunning cooks: after the granular filler raw material is cleaned up automatically by cleaning machine, natural lighting sunning two
It, guarantees no less than 10 hours sunshine-durations, and the filler raw material after sunning is then carried out machine screening removal impurity,
It places into and carries out rolling frying in frying pan, until the filler raw material is fried, last gravity-flow ventilation is cooled to room temperature；
S3 it) grinds: the filler raw material that frying is completed being respectively put into corresponding grinder and is pulverized, and is passed through
Sieve is sieved, and the aperture of the sieve is 1-2mm, and the powder raw material for collecting the filler raw material is spare；
S4 it) stirs off: maltose is put into pot, the water relative to maltose content 20-30% ratio is added, is first boiled with high fire
10-30 minutes, then be not less than 10 minutes with mild fire tanning, when choosing sugar into pearl with chopsticks, stop tanning；
S5) wire drawing type: the sugar endured is brown color syrup, and temperature is at 110 DEG C -120 DEG C, at this time by the sugar endured first with wood
Vertebra draws stranding repeatedly, when the temperature of sugar drops to 70 DEG C -80 DEG C, then to draw sugar outlet filament repeatedly by hand, until becoming off-white sugar colour
Face, sugared residual temperature is 30 DEG C -40 DEG C at this time, takes advantage of fast speed when residual temperature remains and the big ellipse sugar bucket of a white, the system is made
The time for making sugar bucket controlled in 3-10 minutes；
S6 it) fills sugar: powder raw material ground in step S3 being poured into the sugar bucket nest made in step S5, and quickly sealed
Mouthful, then sugar bucket is alternately rubbed with the hands repeatedly and is drawn about 30 minutes by both hands, is drawn when rubbing with the hands, after sugar bucket slowly pulls into strip, according to 2-10cm
Length is truncated into item, waits the strip being fabricated to fill core sugar natural cooling and is hardened；
S7 it) packs, the filling core sugar made in S6 is subjected to nitrogen charging independent packaging with nitrogen charging device, and seal up for safekeeping.
Wherein, when what is sampled in above-mentioned steps S1 is the powdered filler raw material, will omit above-mentioned steps S2 and
S3。
Preferably, the time for rubbing drawing in the step S6 with the hands repeatedly is 28-32min, and the strip fills the truncation mode of core sugar
Mode is cut off using thick line winding.
Preferably, the diameter that strip fills core sugar in the step S6 is 1-2cm.
Preferably, the step S1 feeding weighs mode using the electronic scale for having memory function, model WN-
Q20S electronic scale.
The present invention also provides a kind of filling core sugar prepared by the preparation method according to above-mentioned filling core sugar, and the filling core sugar is inside
Fill soft filler tubulose, it is outer it is hard in soft-type maltose, the raw material that the soft filler is made is sesame and peanut or soya bean,
Or soybean powder, the ingredient for filling core sugar are allocated as follows by mass percentage: maltose 50-70%, sesame 20-30%, peanut 10-
20%；Or maltose 50-70%, soya bean 30-50%；Or maltose 50-70%, soybean powder 30-50%.
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.Wherein, in a kind of filling core sugar formula provided by embodiment 1 and preparation method thereof, raw material
It is made of maltose, sesame and peanut, the proportion is shown in Table 1；A kind of filling core sugar formula and its preparation side provided by embodiment 2
In method, raw material is made of maltose and soya bean, and the proportion is shown in Table 1.
Type of feed and mass percent in the different embodiments of table 1
Embodiment 1
A kind of filling core sugar formula, raw material are as follows by mass percentage: maltose 50%, sesame 30%, peanut 20%, the sesame
Oil content be 45%, the oil content of the peanut is 45%.
The present invention also provides a kind of preparation methods for filling core sugar formula, include the following steps:
S1: feeding, maltose, sesame and peanut is spare according to mass percent sampling；
S2: sunning cooks, and after sesame and peanut are cleaned up automatically by cleaning machine, natural lighting is dried two days, guarantees not
Sunshine-duration less than 10 hours, then after sunning and the sesame after impurity will be removed and peanut is put into frying pan and carries out frying, sesame
After fiber crops and peanut fry, natural cooling；
S3: sesame and peanut that frying in S2 is completed are put into grinder and are pulverized, and sieved by grinding,
The diameter of sieve pore is 1mm, collects mixed-powder raw material for standby；
S4: it stirs off, maltose is put into pot, the water of 20% maltose ratio is added, is first boiled with high fire, then endured with mild fire
System stops tanning when choosing sugar into pearl with chopsticks；
S5: the sugar endured in S4 is first drawn stranding with the wooden vertebra by wire drawing type repeatedly, then to draw sugar outlet filament repeatedly by hand, until boiling hot
Brown color syrup becomes off-white sugar colour face, takes advantage of fast speed when residual temperature remains and the big ellipse sugar bucket of a white is made；
S6: filling sugar, powder raw material ground in step S3 is poured into the sugar bucket nest made in S5, and seal, both hands are handed over
It draws for sugar bucket is rubbed with the hands repeatedly, is drawn when rubbing with the hands, after sugar bucket slowly pulls into strip, be truncated into item according to 2cm length, the item that will be fabricated to
Shape fills core sugar natural cooling and is hardened；
S7: the filling core sugar made in S6 is carried out nitrogen charging independent packaging, and sealed up for safekeeping by packaging.
During stirring off in the step S4, high fire boils the time no more than 30min, and the mild fire tanning time is not less than
The temperature for the sugar endured in 10min, the step S5 is at 110 DEG C, and drawing temperature when sugar outlet filament repeatedly by hand is 70 DEG C, residual temperature temperature
Degree is 30 DEG C, and the time for rubbing drawing in the step S6 with the hands repeatedly is 28min, and strip fills core sugar truncation mode and winds using thick line
Cut off mode, in the step S6 strip fill core sugar diameter be 1cm, the step S1 feeding weigh mode using
Electronic scale with memory function, model WN-Q20S electronic scale.
Embodiment 2
A kind of filling core sugar formula, raw material are as follows by mass percentage: maltose 70%, soya bean 30%.
The present invention also provides a kind of preparation methods for filling core sugar formula, include the following steps:
S1: feeding, maltose, soya bean is spare according to mass percent sampling；
S2: sunning cooks, and after soya bean is cleaned up automatically by cleaning machine, natural lighting is dried two days, guarantees no less than 10
Hour sunshine-duration, then after sunning and the soya bean after impurity will be removed be put into frying pan and carry out frying, it is natural after soya bean fries
It is cooling；
S3: the soya bean that frying in S2 is completed is put into grinder and is pulverized, and sieved by grinding, sieve pore it is straight
Diameter is 1mm, collects soybean powder raw material for standby；
S4: it stirs off, maltose is put into pot, the water of 30% maltose ratio is added, is first boiled with high fire, then endured with mild fire
System when choosing sugar into pearl with chopsticks, stops tanning；
S5: the sugar endured first is drawn stranding with the wooden vertebra by wire drawing type repeatedly, then to draw sugar outlet filament repeatedly by hand, until boiling hot pale brown
Sugar colour slurry becomes off-white sugar colour face, takes advantage of fast speed when residual temperature remains and the big ellipse sugar bucket of a white is made；
S6: filling sugar, soya bean powder raw material is poured into the sugar bucket nest made in S4, and seal, both hands alternately rub sugar bucket with the hands repeatedly
It draws, is drawn when rubbing with the hands, after sugar bucket slowly pulls into strip, be truncated into item according to 10cm length, it is natural that the strip being fabricated to is filled core sugar
Cooling is hardened；
S7: the filling core sugar made in S6 is carried out nitrogen charging independent packaging, and sealed up for safekeeping by packaging.
During stirring off in the step S4, high fire boils the time no more than 30min, and the mild fire tanning time is not less than
The temperature for the sugar endured in 10min, the step S5 is at 120 DEG C, and drawing temperature when sugar outlet filament repeatedly by hand is 80 DEG C, residual temperature temperature
Degree is 40 DEG C, and the time for rubbing drawing in the step S6 with the hands repeatedly is 32min, and strip fills core sugar truncation mode and winds using thick line
Cut off mode, in the step S6 strip fill core sugar diameter be 2cm, the step S1 feeding weigh mode using
Electronic scale with memory function, model WN-Q20S electronic scale.
Embodiment 3
A kind of filling core sugar formula, raw material are as follows by mass percentage: maltose 70%, soybean powder 30%.
The present invention also provides a kind of preparation methods for filling core sugar formula, include the following steps:
S1: feeding, maltose, soybean powder is spare according to mass percent sampling；
S2: sunning dries two day sunshine-duration, dries spare after soybean powder removal impurity screening completely；
S3: it stirs off, maltose is put into pot, the water of 30% maltose ratio is added, is first boiled with high fire, then endured with mild fire
System stops tanning when choosing sugar into pearl with chopsticks；
S4: the sugar endured in S3 is first drawn stranding with the wooden vertebra by wire drawing type repeatedly, then to draw sugar outlet filament repeatedly by hand, until boiling hot
Brown color syrup becomes off-white sugar colour face, takes advantage of fast speed when residual temperature remains and the big ellipse sugar bucket of a white is made；
S5: filling sugar, soya bean powder raw material in step S1 is poured into the sugar bucket nest made in S4, and seal, both hands alternately will be sugared
Bucket is rubbed with the hands repeatedly and is drawn, and is drawn when rubbing with the hands, after sugar bucket slowly pulls into strip, is truncated into item according to 10cm length, the strip being fabricated to is filled
Core sugar natural cooling is hardened；
S6: the filling core sugar made in S5 is carried out nitrogen charging independent packaging, and sealed up for safekeeping by packaging.
During stirring off in the step S3, high fire boils the time no more than 30min, and the mild fire tanning time is not less than
The temperature for the sugar endured in 10min, the step S4 is at 120 DEG C, and drawing temperature when sugar outlet filament repeatedly by hand is 80 DEG C, residual temperature temperature
Degree is 40 DEG C, and the time for rubbing drawing in the step S5 with the hands repeatedly is 32min, and strip fills core sugar truncation mode and winds using thick line
Cut off mode, in the step S5 strip fill core sugar diameter be 2cm, the step S1 feeding weigh mode using
Electronic scale with memory function, model WN-Q20S electronic scale.
Preferably, in a kind of preparation method filling core sugar formula provided by the invention, the change of temperature data in wire drawing type
Change as shown in table 2 below:
The variation of temperature data in 2 wire drawing type of table
The strict control of the present invention filling core sugar formula fills the accounting and preparation work of each component of core sugar formula by strict control
Skill parameter uses maltose, sesame and peanut for the first formula material, uses maltose, soya bean or soybean powder for second
Formula material, sesame and peanut or soya bean or soybean powder carry out sunshine sunning in two days before treatment, can reduce the aqueous of material
Rate improves the mouthfeel of the fillings of preparation, the temperature of strict control wire drawing type or the time for rubbing drawing with the hands, guarantees the filling core sugar of production
Thin skin is crisp, sweet aromatic, and the filling core sugar souring of production is avoided to be hardened, and using nitrogen charging independent packaging, eats more convenient, guarantee
The preservation fresh-keeping effect for filling core sugar extends the edible shelf-life for filling core sugar, is suitble to be widely popularized.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of filling core sugar formula, it is characterised in that: its raw material is made of maltose and filler raw material, and the filler raw material is
Granular sesame and peanut or soya bean, or be powdered soybean powder, the raw material is allocated as follows by mass percentage: wheat
Bud sugar 50-70%, sesame 20-30%, peanut 10-20%；Or maltose 50-70%, soya bean 30-50%；Or maltose 50-
70%, soybean powder 30-50%.
2. a kind of filling core sugar formula according to claim 1, it is characterised in that: the oil content of the sesame is 45-63%,
The oil content of the peanut is 45-50%.
3. a kind of preparation method for filling core sugar, it is characterised in that: in turn include the following steps:
S1) feeding: maltose, graininess or powdered filler raw material is spare according to mass percent sampling；
S2) sunning cooks: after the granular filler raw material is cleaned up automatically by cleaning machine, natural lighting sunning two
It, guarantees no less than 10 hours sunshine-durations, and the filler raw material after sunning is then carried out machine screening removal impurity,
It places into and carries out rolling frying in frying pan, until the filler raw material is fried, last gravity-flow ventilation is cooled to room temperature；
S3 it) grinds: the filler raw material that frying is completed being respectively put into corresponding grinder and is pulverized, and is passed through
Sieve is sieved, and the aperture of the sieve is 1-2mm, and the powder raw material for collecting the filler raw material is spare；
S4 it) stirs off: maltose is put into pot, the water relative to maltose content 20-30% ratio is added, is first boiled with high fire
10-30 minutes, then be not less than 10 minutes with mild fire tanning, when choosing sugar into pearl with chopsticks, stop tanning；
S5) wire drawing type: the sugar endured is brown color syrup, and temperature is at 110 DEG C -120 DEG C, at this time by the sugar endured first with wood
Vertebra draws stranding repeatedly, when the temperature of sugar drops to 70 DEG C -80 DEG C, then to draw sugar outlet filament repeatedly by hand, until becoming off-white sugar colour
Face, sugared residual temperature is 30 DEG C -40 DEG C at this time, takes advantage of fast speed when residual temperature remains and the big ellipse sugar bucket of a white, the system is made
The time for making sugar bucket controlled in 3-10 minutes；
S6 it) fills sugar: powder raw material ground in step S3 being poured into the sugar bucket nest made in step S5, and quickly sealed
Mouthful, then sugar bucket is alternately rubbed with the hands repeatedly and is drawn about 30 minutes by both hands, is drawn when rubbing with the hands, after sugar bucket slowly pulls into strip, according to 2-10cm
Length is truncated into item, waits the strip being fabricated to fill core sugar natural cooling and is hardened；
S7 it) packs, the filling core sugar made in S6 is subjected to nitrogen charging independent packaging with nitrogen charging device, and seal up for safekeeping；
Wherein, when what is sampled in above-mentioned steps S1 is the powdered filler raw material, above-mentioned steps S2 and S3 will be omitted.
4. preparation method according to claim 3, it is characterised in that: the time for rubbing drawing in the step S6 with the hands repeatedly is 28-
32min, the mode that is truncated into for filling core sugar is that mode is cut off in thick line winding.
5. the preparation method according to claim 4, it is characterised in that: the diameter that the strip in the step S6 fills core sugar is big
Small is 1-2cm.
6. preparation method according to claim 1-5, it is characterised in that: the step S1 feeding, which weighs mode, is
Electronic scale with memory function, model WN-Q20S electronic scale.
7. filling core sugar prepared by a kind of preparation method for filling core sugar described in -6 according to claim 1, it is characterised in that:
The filling core sugar is the internal tubulose for filling soft filler, outer hard interior soft-type maltose, and the raw material of the soft filler is made
For sesame and peanut or soya bean or soybean powder, the ingredient for filling core sugar is allocated as follows by mass percentage: maltose 50-
70%, sesame 20-30%, peanut 10-20%；Or maltose 50-70%, soya bean 30-50%；Or maltose 50-70%, soybean powder
30-50%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810976819.XA CN109170089A (en) | 2018-08-26 | 2018-08-26 | A kind of filling core sugar formula fills core sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810976819.XA CN109170089A (en) | 2018-08-26 | 2018-08-26 | A kind of filling core sugar formula fills core sugar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170089A true CN109170089A (en) | 2019-01-11 |
Family
ID=64919898
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810976819.XA Pending CN109170089A (en) | 2018-08-26 | 2018-08-26 | A kind of filling core sugar formula fills core sugar and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN109170089A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660974A (en) * | 2016-01-20 | 2016-06-15 | 安徽卖货郎电子商务有限公司 | Kudzuvine root cored candy and production method thereof |
| CN106578280A (en) * | 2016-12-27 | 2017-04-26 | 镇宁万祥波波糖食品有限公司 | Black sesame Bobo sugar and preparation method thereof |
-
2018
- 2018-08-26 CN CN201810976819.XA patent/CN109170089A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660974A (en) * | 2016-01-20 | 2016-06-15 | 安徽卖货郎电子商务有限公司 | Kudzuvine root cored candy and production method thereof |
| CN106578280A (en) * | 2016-12-27 | 2017-04-26 | 镇宁万祥波波糖食品有限公司 | Black sesame Bobo sugar and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 真太狼: "吃一根就能让泾县人回到童年！灌芯糖，让家的味道更甜！", 《搜狐》 * |
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Application publication date: 20190111 |
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