CN105660775A

CN105660775A - Fruit bread and production method thereof

Info

Publication number: CN105660775A
Application number: CN201610259591.3A
Authority: CN
Inventors: 覃政强
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-04-25
Filing date: 2016-04-25
Publication date: 2016-06-15

Abstract

The invention provides fruit bread and a production method thereof, and belongs to the field of foods. The fruit bread is prepared from the following raw materials by weight: 100 to 150g of wheat flour, 10 to 15g of coconut juice, 50 to 80g of jack fruit seeds, 10 to 15g of honey, 25 to 30g of sweet sop, 5 to 8g of starfruit, 5 to 8g of white granulated sugar and 4 to 6g of yeast powder. The fruit bread provided by the invention is rich in nutrition and does not contain additives; the production method is simple to operate; the raw materials are easy to obtain; fruit ingredients are added into the fruit bread, so that the prepared bread is refreshing and sweet in flavor, is soft and smooth in taste, also has effects of invigorating the spleen, benefiting the stomach, activating blood to diminish inflammation, preventing diseases, maintaining beauty, keeping young and the like, has no any toxic or side effects, and is safe and reliable.

Description

A kind of fruit bread and preparation method thereof

[technical field]

The present invention relates to food processing technology field, especially a kind of fruit bread and preparation method thereof.

[technical background]

Current young, the ubiquitous subhealth state problem of old people, causes that every physiological function of the person declines, has a strong impact on orthobiosis. If things go on like this, causing that Juvenile development is slow, attention is difficult to concentrate, slowness of thinking affects school work; Youth feels exhausted under the weight of life, crosses presenility; Old people moves not enough hypoimmunity, it is easy to diseases induced generation, and rehabilitation is relatively slow, and psychology also results in certain injury. Modern's rhythm of life is fast, can be used to the time of body building few, and in improving human body sub-health status, there is no a kind of safe and reliable, active drug of having no side effect.

Bread belongs to baking wheaten food, is a kind of make food simple, easy to carry, also because its mouthfeel is various, as breakfast or diatery supplement, is liked by many people. Especially for the people suffered from indiestion, edible bread can improve gastrointestinal environment, is easier to be absorbed later because bread is fermented on the one hand, and on the other hand, in bread, contained dietary fiber is useful to health, can improve gastrointestinal function. In daily dietetic therapy, in bread, beneficiating ingredient can also accomplish " preventive treatment of disease ", it is achieved model suffers from possible trouble.

At present, all kinds of bread products in market are numerous and diverse various. For catering to consumer, businessman pursues enhancing bread mouthfeel, too much interpolation food additive and the material such as sugar, oils and fats simply, and ignores the raising of nutritive value.

[summary of the invention]

In view of posed problems above, the invention provides a kind of fruit bread and preparation method thereof, described fruit bread is nutritious, without additive, and manufacture method is simple to operate, and raw material is easy to get, wherein with the addition of fruit ingredient makes prepared bread taste salubrious, fragrant and sweet, and soft taste, cunning are tender; Additionally, also have the effects such as invigorating spleen and reinforcing stomach, anti inflammatory blood quickening, prevention disease, looks improving and the skin nourishing, without any side effects, safe and reliable.

Technical scheme is as follows:

A kind of fruit bread, described bread is prepared from by the raw material of following weight: wheat flour 100-150g, coconut juice 10-15g, Jack-fruit seeds 50-80g, Mel 10-15g, Sakyamuni fruit 25-30g, carambola 5-8g, white sugar 5-8g, yeast powder 4-6g.

Further, described fruit bread is prepared from by the raw material of following weight: wheat flour 120g, coconut juice 12g, Jack-fruit seeds 80g, Mel 12g, Sakyamuni fruit 27g, carambola 7g, white sugar 6g, yeast powder 5g.

Further, the preparation method of described fruit bread comprises the following steps:

(1) pick described raw material according to above-mentioned weight, Jack-fruit seeds is cleaned, dry, remove the peel, wear into Fructus Artocarpi Heterophylli powder, mix homogeneously with wheat flour, coconut juice, yeast powder, make dough, then place fermentation 2-3h;

(2) Sakyamuni fruit, carambola are cleaned, first peeling, coring, remove seed, remove hard-edge more diced shape, then put in glass jar, then pick Mel by above-mentioned weight, white sugar is added in glass jar, be mixed together and mash, make fruit jam;

(3) the dough pressing after step (1) being fermented is rubbed 15-20min and is exhausted, and being then divided into quality is 25-30g fritter, covers wet towel and places 1-2h;

(4) doughball in step (3) being carried out ferment in second time, therebetween, temperature controls at 28-38 DEG C, and relative humidity controls the environment at 70-75%, by 1.5-1.8 times of dough fermentation to original volume;

(5) taking step (2) made fruit jam to put into inside the doughball that step (4) prepares, the addition of described fruit jam is the every fritter of 5-8g, then makes faric dough;

(6) the faric dough obtained by step (5) is placed on the roasting layer between the middle level of baking box and upper strata, baking temperature is fixed on 175-185 DEG C, toast 15-20min, take out, obtain finished product fruit bread.

Further, in step (1), described wheat flour and Fructus Artocarpi Heterophylli powder all cross 300-350 mesh sieve.

Further, in step (5), described faric dough is any one in circular, oval, square, rhombus or sector.

The raw materials used details of the present invention is as follows:

Wheat flour belongs to coarse grain, its sweet in the mouth, cool in nature, enters the heart, spleen, kidney channel. The often edible effect having nourishing the heart and kidney, invigorating spleen and reinforcing stomach, also can relieving heat and thirst..

Its sweet in the mouth of coconut juice, containing protein, vitamin C, calcium, potassium etc. The juice of Cortex cocois radicis is many, nutritious, can quench one's thirst drive away summer heat, diuresis of promoting the production of body fluid, dispel the wind, heal, QI invigorating, profit face, also have effect of heart tonifying, diuresis, anthelmintic, preventing or arresting vomiting antidiarrheal.

Containing abundant saccharide, protein, B1, B2, B6, vitamin C, mineral, fat wet goods in Jack-fruit seeds, the normal physiological function maintaining body there is certain effect, the hydrolysis of energy intensive aspect inner fibrin, improve blood, body fluid circulatory, the elimination of thrombosis is had good curative effect; The medicine infiltration to pathological tissues can also be promoted, for treating inflammation effect all preferably that a variety of causes causes, and kidney yang deficiency syndrome diarrhoea is had good effect after being made into powder.

Sakyamuni fruit heat is high, can skin maintenance, regain one's strength of body, blood clean, strong bone strengthening bone, prevention vitamin C deficiency, enhancing immunity, anticancer. It is called first-class tonic, high nutritive value from ancient times. Sarcocarp sugaring adds breast, makes fragrant pula (Champola), is the food of refreshing oneself and quenching thirst. Its fiber content is higher, can be effectively facilitated enterokinesia, drains the stool accumulating in enteral. It can supplement human body in time to ascorbic requirement, can be effectively prevented from hypovitaminosis C; Also have hypoglycemic effect, be commonly used to treatment diabetes, alleviating to have and significantly assist dietary function for disease abroad; It is a kind of antioxidation fruit still, it is possible to effectively delaying skin aging, can skin whitening.

A large amount of saccharides contained in carambola and vitamin, organic acid etc., be the important substance of human life activity, often eat it, can supplement body nutrition, the resistance against diseases of enhancing body. Have clearing away heat and promoting production of body fluid, promoting diuresis to remove toxic substance, the therapeutic method to keep the adverse QI flowing downwards and in, inducing diuresis for treating stranguria syndrome, tired, relieving alcoholic intoxication, effect such as aid digestion of disappearing of promoting the production of body fluid. For treating cough due to pathogenic wind-heat, thirsty agitation, have sore throat, stomatitis, toothache, hepatopathy, dysuria, calculosis, vitamin C deficiency, food poisonous wine poison.

Mel sweet in the mouth, property are flat, return spleen, lung, the heart, stomach, large intestine channel. There is the effect of nourshing Yin and drynsessmoistening prescription, qi-restoratives lung moistening, removing toxic substances, coordinating the actions of various ingredients in a prescription. It is usually used in xeropulmonary cough, body void, dryness of the intestine constipation, aphtha, burn due to hot liquid or fire, gastralgia, it is also possible to solve the poison of Aconitum carmichjaelii Debx., Radix Aconiti Lateralis Preparata. Containing fructose, glucose, enzyme, protein, vitamin and several mineral materials in Mel, often eat and can prevent and treat anemia, heart disease, gastroenteropathy etc., and body immunity can be improved, away from the allergic symptom such as asthma, pruritus.

The invention provides a kind of fruit bread and preparation method thereof, compared with prior art, have the advantages that

Fruit bread provided by the present invention is with wheat flour, coconut juice, Jack-fruit seeds, Mel, Sakyamuni fruit, carambola, white sugar, yeast powder for raw material. Wherein, wheat flour supports kidney and strengthening spleen, stomach reinforcing of invigorating blood circulation with Fructus Artocarpi Heterophylli powder mixing energy; Coconut juice, Mel jointly can eliminating toxin and beautifying faces, can nourishing YIN and moistening the lung, heart tonifying moisturize; Sakyamuni fruit, carambola can strong skeleton, whitening be disease-resistant, antiinflammatory antitussive; The effective ingredient of above-mentioned raw materials cooperates, and complements each other, and jointly plays the effect of invigorating spleen and reinforcing stomach, anti inflammatory blood quickening, prevention disease, looks improving and the skin nourishing.

Fruit bread of the present invention is nutritious, and without additive, and manufacture method is simple to operate, raw material is easy to get, with the addition of fruit ingredient makes prepared bread taste salubrious, fragrant and sweet, and soft taste, cunning are tender, also have the effects such as invigorating spleen and reinforcing stomach, anti inflammatory blood quickening, prevention disease, looks improving and the skin nourishing. Without any side effects, safe and reliable.

[detailed description of the invention]

The following examples can help those skilled in the art to be more completely understood by the present invention, but cannot be intended to limit the present invention in any manner.

Embodiment 1

A kind of fruit bread, described bread is prepared from by the raw material of following weight proportion: wheat flour 100g, coconut juice 10g, Jack-fruit seeds 50g, Mel 10g, Sakyamuni fruit 25g, carambola 5g, white sugar 5g, yeast powder 4g.

Its concrete manufacture method comprises the following steps:

(1) pick described raw material according to above-mentioned weight, Jack-fruit seeds is cleaned, dry, remove the peel, wear into Fructus Artocarpi Heterophylli powder, wheat flour is all crossed with Fructus Artocarpi Heterophylli powder 300 mesh sieves, then mixs homogeneously with coconut juice, yeast powder, make dough, then place fermentation 2h;

(3) the dough pressing after step (1) being fermented is rubbed 15min and is exhausted, and being then divided into quality is 25g fritter, covers wet towel and places 1h;

(4) doughball in step (3) being carried out ferment in second time, therebetween, temperature controls at 28 DEG C, and relative humidity controls the environment 70%, by the 1.5 of dough fermentation to original volume times;

(5) taking step (2) made fruit jam to put into inside the doughball that step (4) prepares, the addition of described fruit jam is the every fritter of 5g, then makes the faric dough of ellipse;

(6) the faric dough obtained by step (5) is placed on the roasting layer between the middle level of baking box and upper strata, baking temperature is fixed on 175 DEG C, roasting 15min, takes out, obtains finished product fruit bread.

Embodiment 2

A kind of fruit bread, described bread is prepared from by the raw material of following weight proportion: wheat flour 150g, coconut juice 15g, Jack-fruit seeds 80g, Mel 15g, Sakyamuni fruit 30g, carambola 8g, white sugar 8g, yeast powder 6g.

Its concrete manufacture method comprises the following steps:

(1) pick described raw material according to above-mentioned weight, Jack-fruit seeds cleaned, dry, remove the peel, wear into Fructus Artocarpi Heterophylli powder, wheat flour is all crossed with Fructus Artocarpi Heterophylli powder 350 mesh sieves, then mixs homogeneously with coconut juice, yeast powder, make dough, then place fermentation 3h,

(3) the dough pressing after step (1) being fermented is rubbed 20min and is exhausted, and being then divided into quality is 30g fritter, covers wet towel and places 2h;

(4) doughball in step (3) being carried out ferment in second time, therebetween, temperature controls at 38 DEG C, and relative humidity controls the environment 75%, by the 1.8 of dough fermentation to original volume times;

(5) taking step (2) made fruit jam to put into inside the doughball that step (4) prepares, the addition of described fruit jam is the every fritter of 8g, then makes conglobate faric dough;

(6) the faric dough obtained by step (5) is placed on the roasting layer between the middle level of baking box and upper strata, baking temperature is fixed on 185 DEG C, roasting 20min, takes out, obtains finished product fruit bread.

Embodiment 3

A kind of fruit bread, described bread is prepared from by the raw material of following weight proportion: wheat flour 120g, coconut juice 12g, Jack-fruit seeds 80g, Mel 12g, Sakyamuni fruit 27g, carambola 7g, white sugar 6g, yeast powder 5g.

Its concrete manufacture method comprises the following steps:

(1) pick described raw material according to above-mentioned weight, Jack-fruit seeds cleaned, dry, remove the peel, wear into Fructus Artocarpi Heterophylli powder, wheat flour is all crossed with Fructus Artocarpi Heterophylli powder 320 mesh sieves, then mixs homogeneously with coconut juice, yeast powder, make dough, then place fermentation 2.5h,

(3) the dough pressing after step (1) being fermented is rubbed 18min and is exhausted, and being then divided into quality is 26g fritter, covers wet towel and places 1.5h;

(4) doughball in step (3) being carried out ferment in second time, therebetween, temperature controls at 30 DEG C, and relative humidity controls the environment 72%, by the 1.6 of dough fermentation to original volume times;

(5) taking 6g step (2) made fruit jam to put into inside the doughball that step (4) prepares, the addition of described fruit jam is the every fritter of 6g, then makes square faric dough;

(6) the faric dough obtained by step (5) is placed on the roasting layer between the middle level of baking box and upper strata, baking temperature is fixed on 180 DEG C, roasting 16min, takes out, obtains finished product fruit bread.

Embodiment 4

A kind of fruit bread, described bread is prepared from by the raw material of following weight proportion: wheat flour 140g, coconut juice 12g, Jack-fruit seeds 60g, Mel 14g, Sakyamuni fruit 26g, carambola 6g, white sugar 7g, yeast powder 5g.

Its concrete manufacture method comprises the following steps:

(1) pick described raw material according to above-mentioned weight, Jack-fruit seeds cleaned, dry, remove the peel, wear into Fructus Artocarpi Heterophylli powder, wheat flour is all crossed with Fructus Artocarpi Heterophylli powder 330 mesh sieves, then mixs homogeneously with coconut juice, yeast powder, make dough, then place fermentation 2.8h,

(3) the dough pressing after step (1) being fermented is rubbed 17min and is exhausted, and being then divided into quality is 27g fritter, covers wet towel and places 1.8h;

(4) doughball in step (3) being carried out ferment in second time, therebetween, temperature controls at 34 DEG C, and relative humidity controls the environment 73%, by the 1.7 of dough fermentation to original volume times;

(5) taking step (2) made fruit jam to put into inside the doughball that step (4) prepares, the addition of described fruit jam is the every fritter of 7g, then makes the faric dough of rhombus;

(6) the faric dough obtained by step (5) is placed on the roasting layer between the middle level of baking box and upper strata, baking temperature is fixed on 182 DEG C, roasting 16min, takes out, obtains finished product fruit bread.

Embodiment 5

A kind of fruit bread, described bread is prepared from by the raw material of following weight proportion: wheat flour 130g, coconut juice 13g, Jack-fruit seeds 65g, Mel 13g, Sakyamuni fruit 28g, carambola 7g, white sugar 6g, yeast powder 5g.

Its concrete manufacture method comprises the following steps:

(1) pick described raw material according to above-mentioned weight, Jack-fruit seeds cleaned, dry, remove the peel, wear into Fructus Artocarpi Heterophylli powder, wheat flour is all crossed with Fructus Artocarpi Heterophylli powder 300 mesh sieves, then mixs homogeneously with coconut juice, yeast powder, make dough, then place fermentation 2.5h,

(3) the dough pressing after step (1) being fermented is rubbed 16min and is exhausted, and being then divided into quality is 28g fritter, covers wet towel and places 1.5h;

(4) doughball in step (3) being carried out ferment in second time, therebetween, temperature controls at 36 DEG C, and relative humidity controls the environment 75%, by the 1.8 of dough fermentation to original volume times;

(5) taking 7.5g step (2) made fruit jam to put into inside the doughball that step (4) prepares, the addition of described fruit jam is the every fritter of 7.5g, then makes the faric dough of sector;

(6) the faric dough obtained by step (5) is placed on the roasting layer between the middle level of baking box and upper strata, baking temperature is fixed on 180 DEG C, roasting 15min, takes out, obtains finished product fruit bread.

Although, above the present invention is described in detail with a general description of the specific embodiments, but on basis of the present invention, it is possible to it is made some modifications or improvements, and this will be apparent to those skilled in the art. Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.

Claims

1. a fruit bread, it is characterised in that described fruit bread is prepared from by the raw material of following weight: wheat flour 100-150g, coconut juice 10-15g, Jack-fruit seeds 50-80g, Mel 10-15g, Sakyamuni fruit 25-30g, carambola 5-8g, white sugar 5-8g, yeast powder 4-6g.

2. a kind of fruit bread according to claim 1, it is characterised in that described fruit bread is prepared from by the raw material of following weight: wheat flour 120g, coconut juice 12g, Jack-fruit seeds 80g, Mel 12g, Sakyamuni fruit 27g, carambola 7g, white sugar 6g, yeast powder 5g.

3. the manufacture method of a kind of fruit bread according to claim 1 and 2, it is characterised in that described preparation method comprises the following steps:

(6) the faric dough obtained by step (5) is placed on the roasting layer between baking box middle level and upper strata, baking temperature is fixed on 175-185 DEG C, toast 15-20min, take out, obtain finished product fruit bread.

4. the manufacture method of fruit bread according to claim 3, it is characterised in that in step (1), described wheat flour and Fructus Artocarpi Heterophylli powder all cross 300-350 mesh sieve.

5. the manufacture method of fruit bread according to claim 3, it is characterised in that: in step (5), the dough that described bag falls into is any one in circular, oval, square, rhombus or sector.