CN105639423A - Oatmeal and preparation method of oatmeal - Google Patents
Oatmeal and preparation method of oatmeal Download PDFInfo
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- CN105639423A CN105639423A CN201610010570.8A CN201610010570A CN105639423A CN 105639423 A CN105639423 A CN 105639423A CN 201610010570 A CN201610010570 A CN 201610010570A CN 105639423 A CN105639423 A CN 105639423A
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- aleurone
- herba bromi
- bromi japonici
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- oatmeal
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Abstract
The invention discloses a preparation method of oatmeal. The preparation method comprises the following steps: selecting oat bran and soaking the oat bran with an alcohol water solution; peeling off by adopting a punching type mill to obtain rough oatmeal; and finally, drying and winnowing the rough oatmeal to obtain a powdered product, namely the oatmeal. The invention further discloses the oatmeal prepared by the preparation method of the oatmeal. The oatmeal contains dietary fibers, oat beta-glucan, pentosan, plant proteins, vitamins and microelements, wherein the content of the dietary fibers is more than 35% and the content of the oat beta-glucan is more than 15%.
Description
Technical field
The invention belongs to Herba bromi japonici technical field, be specifically related to preparation method and the Herba bromi japonici aleurone of a kind of Herba bromi japonici aleurone.
Background technology
Oats paste (a kind of food) bisque is present between oat seed seed coat and endosperm, contain, with the form of concentrate, most of materials that Herba bromi japonici is significant on threpsology and physiology, including dietary fiber, the albumen of needed by human, trace element, vitamin E, vitamin B etc. in its cell. Dietary fiber and the trace element of high-load are good for one's health, and numerous disease is had good preventive effect by flavone, polysaccharide and phenolic acids.
Also rich in a kind of water miscible dietary fiber in Oats paste (a kind of food) bisque, it is avenabeta glucosan, it has multiple physiologically active with unique structure, such as cholesterol reducing, adjustment blood glucose, raising body immunity have good effect, particularly effect of cholesterol reducing is it is obvious that extensively get consumer reception.
The cholesterol reducing function of avenabeta glucosan has been done deep clinical research by the scholar of all circles' scientific research in recent decades, European and American countries FDA has published Health Claims according to result of study, confirm that avenabeta glucosan has good cholesterol reducing function, often eat and be good for one's health, the risk of suffering from cardiovascular disease can be greatly reduced.
Avenabeta glucosan is present in the cell wall of Oats paste (a kind of food) bisque, and it has multiple physiologically active and health care, is recommended as the raw-food material of cholesterol reducing by multinational FDA statement. Because the special physico-chemical character of avenabeta glucosan, the aleurone at its place is difficult to than wheat aleurone layer separate more, will obtain avenabeta glucosan and the fine chemistry industry methods such as extraction can only be used to obtain.
Do not have simple Herba bromi japonici aleurone product-feed in the market, similar product is all obtain by methods such as soda acid extraction, biological enzyme extractions, in extraction process, the multiple nutritional components in aleurone is destroyed or runs off, such as trace element, vitamin and major part avenin etc., and avenabeta glucosan can be caused damage by extraction process, or degraded destroys its molecular weight, or make its degeneration become to be difficult to water-soluble, or these a series of courses of processing such as Maillard reaction variable color are occurred to change the original composition of Herba bromi japonici aleurone and effect.
Summary of the invention
The preparation method that it is an object of the invention to provide a kind of Herba bromi japonici aleurone, this preparation method adopts alcohol water soaking, impulse force to mill, instantaneous dry, selecting crude drugs with winnower separating technology prepares Herba bromi japonici aleurone, and the effective ingredient and its physiology that substantially remain Herba bromi japonici aleurone content are lived.
The present invention also aims to the Herba bromi japonici aleurone providing the preparation method adopting above-mentioned Herba bromi japonici aleurone to prepare, this Herba bromi japonici aleurone remains the avenin of Herba bromi japonici aleurone content, the overwhelming majority composition such as trace element, vitamin, and not by broken point; Avenabeta glucosan therein is also complete to be kept down, without any degeneration or degraded.
First purpose of the present invention is achieved through the following technical solutions: the preparation method of a kind of Herba bromi japonici aleurone, comprise the following steps: choose Herba bromi japonici bran, after alcohol solution soaks, adopt again and rush formula mill stripping acquisition whole oats aleurone, the powder-product that finally will prepare after whole oats aleurone drying and selecting crude drugs with winnower, is Herba bromi japonici aleurone.
In the preparation method of above-mentioned Herba bromi japonici aleurone:
Described alcohol solution is preferably ethanol water, methanol aqueous solution or isopropanol water solution, and its volumn concentration is preferably 5 ~ 55%. 20��45% more preferably.
The consumption of described alcohol solution is 2 ~ 6 times of Herba bromi japonici bran gross mass, and soak time is 1 ~ 3h.
Herba bromi japonici bran is after the long period adopts alcohol solution to soak, and the engaging force of Oats paste (a kind of food) bisque and oat fruit cortex reduces, it is easy to carry out next step lift-off processing.
The described rotating speed rushing formula mill is preferably 30 ~ 120r/s.
Rushing formula mill shearing force at a high speed can make Oats paste (a kind of food) bisque and oat fruit cortex thoroughly depart from.
The aleurone processing in material through rushing formula mill separates with peel layer completely, now dries and should dry (using instantaneous dry) immediately, it is therefore an objective in order to keep the granular size of whole oats aleurone, does not make its lamination form bulky grain. Dry and preferably employ spray drying. And recycling design.
Preferably employing air-introduced machine during selecting crude drugs with winnower and dried whole oats aleurone is introduced pneumatic separator, air-introduced machine flow is preferably 2000 ~ 5000m/h, and total head is preferably 6000 ~ 13000Pa/h.
Whole oats aleurone passes through selecting crude drugs with winnower (can adopt pneumatic separator and cyclone dust extractor), it is possible to collect the material of variable grain size.
The present invention preferably collects the average particle size powder-product less than 150 ��m after selecting crude drugs with winnower, is Herba bromi japonici aleurone.
Further, the particle mean size of Herba bromi japonici aleurone of the present invention is 13��75 ��m.
Second purpose of the present invention is achieved through the following technical solutions: adopt the Herba bromi japonici aleurone that the preparation method of above-mentioned Herba bromi japonici aleurone is made.
Adopt the Herba bromi japonici aleurone that the method in the present invention prepares, described Herba bromi japonici aleurone contains following beneficiating ingredient: dietary fiber, avenabeta glucosan, pentosan, vegetable protein, vitamin and trace element, wherein dietary fiber content is high by 35%, and avenabeta glucosan content is more than 15%.
Present invention have the advantage that
(1) present invention adopts alcohol water soaking, impulse force to mill, instantaneous dry, selecting crude drugs with winnower separating technology prepares Herba bromi japonici aleurone, substantially effective ingredient and its physiologically active of Herba bromi japonici aleurone content are remained, the Herba bromi japonici aleurone that the present invention produces remains the avenin of Herba bromi japonici aleurone content, its albumen composition is very reasonable, contains 8 seed amino acids of needed by human; Other nutritional labeling such as trace element, vitamin etc. are all without by broken point; Avenabeta glucosan therein is also complete to be kept down, without any degeneration or degraded;
(2) the not disclosed report of preparation method of the Herba bromi japonici aleurone in the present invention, the processing step such as the present invention adopts alcohol water soaking, impulse force to mill, instantaneous dry, selecting crude drugs with winnower separation prepares Herba bromi japonici aleurone;
(3) similar with market product ratio, the product manufactured by the present invention almost contains Oats paste (a kind of food) bisque entire contents, and it effectively divides without destroying.
Detailed description of the invention
Embodiment 1
The preparation method of the Herba bromi japonici aleurone that the present embodiment provides, comprises the following steps:
(1) squeezing in steeping tank by Herba bromi japonici bran, add the solvent of Herba bromi japonici bran gross mass 3 times, stirring makes material complete wetting, then soaks 1.5 hours again, stirs simultaneously; Wherein solvent is ethanol (edible ethanol) aqueous solution, and wherein the volumn concentration of ethanol is 50%;
(2) material soaked through the long period, the engaging force of aleurone and peel layer reduces, now material is squeezed into and rush formula mill, aleurone and peel layer is made thoroughly to depart from by shearing force at a high speed, rotating speed is set to 60r/s, finally flows into catcher collection through rushing the ground whole oats aleurone material of formula mill;
(3) separate with peel layer completely through rushing the aleurone in the whole oats aleurone material that formula mill processed, now dry and should use instantaneous drying, purpose is in order to keep the size of aleurone granule, its lamination is not made to form bulky grain, material after stripping is sent into spray dryer and is dried, solvent recovery, dried solid material sends into pneumatic separator, air-introduced machine flow 2000m by air-introduced machine3/ h, total head is 13000Pa/h, and material passes through pneumatic separator and cyclone dust extractor, collects the material of variable grain size;
(4) particle mean size granule more than 150 ��m belongs to the wheat bran of non-aleurone, and aleurone content is generally less than 150 ��m, collects granule and is approximately between 13��75 ��m the powder particle of size, is Herba bromi japonici aleurone;
(5) according to testing result (detection of Herba bromi japonici beta-glucosan is with reference to AOAC995.16), each for Herba bromi japonici aleurone component content is found compared with the composition of Common out powder or Herba bromi japonici bran, in Herba bromi japonici aleurone, each component content is all higher than oatmeal, wherein all complete the keeping down of electrolytes and minerals, wherein dietary fiber content is up to 35%, avenabeta glucosan content is higher than 15%, and in Common out powder, avenabeta glucosan content is less than 3%, and result is table 1 below such as:
Herba bromi japonici aleurone prepared by table 1 the present embodiment and the composition of Common out powder and content
Embodiment 2
The preparation method of the Herba bromi japonici aleurone that the present embodiment provides, comprises the following steps:
(1) squeezing in steeping tank by Herba bromi japonici bran, add the solvent of Herba bromi japonici bran gross mass 4 times, stirring makes material complete wetting, then soaks 2.0 hours again, stirs simultaneously; Wherein solvent is methanol aqueous solution, and wherein the volumn concentration of methanol is 20%;
(2) material soaked through the long period, the engaging force of aleurone and peel layer reduces, now material is squeezed into and rush formula mill, aleurone and peel layer is made thoroughly to depart from by shearing force at a high speed, rotating speed is set to 80r/s, finally flows into catcher collection through rushing the ground whole oats aleurone material of formula mill;
(3) separate with peel layer completely through rushing the aleurone in the whole oats aleurone material that formula mill processed, now dry and should use instantaneous drying, purpose is in order to keep the size of aleurone granule, its lamination is not made to form bulky grain, material after stripping is sent into spray dryer and is dried, solvent recovery, dried solid material sends into pneumatic separator, air-introduced machine flow 3500m by air-introduced machine3/ h, total head is 8000Pa/h, and material passes through pneumatic separator and cyclone dust extractor, collects the material of variable grain size;
(4) particle mean size granule more than 150 ��m belongs to the wheat bran of non-aleurone, and aleurone content is generally less than 150 ��m, collects granule and is approximately between 13��75 ��m the powder particle of size, is Herba bromi japonici aleurone;
(5) (result reference table 2) is found after testing: the composition of Herba bromi japonici aleurone is mainly aleurone content, rich in dietary fiber, vitamin, vegetable protein and trace element, wherein dietary fiber content is high by 35%, avenabeta glucosan content is higher than 15%, avenabeta glucosan has multiple physiologically active and health care, and the composition of Herba bromi japonici aleurone is rationally suitable for overwhelming majority crowd and eats.
Result is table 2 below such as.
Table 2 Herba bromi japonici aleurone and each nutritional labeling data synopsis of Common out powder
Embodiment 3
The preparation method of the Herba bromi japonici aleurone that the present embodiment provides, comprises the following steps:
(1) squeezing in steeping tank by Herba bromi japonici bran, add the solvent of Herba bromi japonici bran gross mass 5 times, stirring makes material complete wetting, then soaks 2.5 hours again, stirs simultaneously; Wherein solvent is isopropanol water solution, and wherein the volumn concentration of different alcohol is 15%;
(2) material soaked through the long period, the engaging force of aleurone and peel layer reduces, now material is squeezed into and rush formula mill, aleurone and peel layer is made thoroughly to depart from by shearing force at a high speed, rotating speed is set to 100r/s, finally flows into catcher collection through rushing the ground whole oats aleurone material of formula mill;
(3) separate with peel layer completely through rushing the aleurone in the whole oats aleurone material that formula mill processed, now dry and should use instantaneous drying, purpose is in order to keep the size of aleurone granule, its lamination is not made to form bulky grain, material after stripping is sent into spray dryer and is dried, solvent recovery, dried solid material sends into pneumatic separator, air-introduced machine flow 5000m by air-introduced machine3/ h, total head is 6000Pa/h, and material passes through pneumatic separator and cyclone dust extractor, collects the material of variable grain size;
(4) particle mean size granule more than 150 ��m belongs to the wheat bran of non-aleurone, and aleurone content is generally less than 150 ��m, collects granule and is approximately between 13��75 ��m the powder particle of size, is Herba bromi japonici aleurone;
(5) (result reference table 2) is found after testing: the composition of Herba bromi japonici aleurone is mainly aleurone content, rich in dietary fiber, vitamin, vegetable protein and trace element, wherein dietary fiber content is high by 35%, avenabeta glucosan content is higher than 15%, avenabeta glucosan has multiple physiologically active and health care, and the composition of Herba bromi japonici aleurone is rationally suitable for overwhelming majority crowd and eats.
The present invention will be described for specific embodiment listed above; it is pointed out that above example is served only for that the invention will be further described, does not represent protection scope of the present invention; nonessential amendment that other people make according to the prompting of the present invention and adjustment, still fall within protection scope of the present invention.
Claims (10)
1. the preparation method of a Herba bromi japonici aleurone, it is characterized in that comprising the following steps: choose Herba bromi japonici bran, after alcohol solution soaks, then employing is rushed formula mill and is peeled off acquisition whole oats aleurone, the powder-product that finally will prepare after whole oats aleurone drying and selecting crude drugs with winnower, is Herba bromi japonici aleurone.
2. the preparation method of Herba bromi japonici aleurone according to claim 1, is characterized in that: described alcohol solution is ethanol water, methanol aqueous solution or isopropanol water solution, and its volumn concentration is 5 ~ 55%.
3. the preparation method of Herba bromi japonici aleurone according to claim 1, is characterized in that: the consumption of described alcohol solution is 2 ~ 6 times of Herba bromi japonici bran gross mass, and soak time is 1 ~ 3h.
4. the preparation method of Herba bromi japonici aleurone according to claim 1, is characterized in that: the described rotating speed rushing formula mill is 30 ~ 120r/s.
5. the preparation method of Herba bromi japonici aleurone according to claim 1, is characterized in that: adopts and rushes after formula mill is peeled off and should dry immediately to keep the granular size of whole oats aleurone, does not make whole oats aleurone lamination form bulky grain, dry employing spray drying.
6. the preparation method of Herba bromi japonici aleurone according to claim 1, is characterized in that: adopting air-introduced machine that dried whole oats aleurone is introduced pneumatic separator during selecting crude drugs with winnower, air-introduced machine flow is 2000 ~ 5000m/h, and total head is 6000 ~ 13000Pa/h.
7. the preparation method of Herba bromi japonici aleurone according to claim 1, is characterized in that: collects the average particle size powder-product less than 150 ��m after selecting crude drugs with winnower, is Herba bromi japonici aleurone.
8. the preparation method of Herba bromi japonici aleurone according to claim 1, is characterized in that: the particle mean size of described Herba bromi japonici aleurone is 13��75 ��m.
9. adopt the Herba bromi japonici aleurone that the preparation method of the Herba bromi japonici aleurone described in any one of claim 1-8 is made.
10. Herba bromi japonici aleurone according to claim 9, it is characterized in that: described Herba bromi japonici aleurone contains following beneficiating ingredient: dietary fiber, avenabeta glucosan, pentosan, vegetable protein, vitamin and trace element, wherein dietary fiber content is high by 35%, and avenabeta glucosan content is higher than 15%.
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Citations (6)
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| CN1447653A (en) * | 2000-08-21 | 2003-10-08 | 比勒股份公司 | Method for extraction of aleurone from bran |
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| CN101606710A (en) * | 2009-06-18 | 2009-12-23 | 广东省食品工业研究所 | A kind of preparation method who is rich in the oat product of beta glucan |
| CN102894262A (en) * | 2012-10-24 | 2013-01-30 | 江南大学 | Preparation method of wheat bran aleurone |
| CN103229933A (en) * | 2013-04-28 | 2013-08-07 | 山东知食坊食品科技有限公司 | Method for extracting content of wheat aleurone layer through pure physical dry process |
| CN104171838A (en) * | 2014-07-15 | 2014-12-03 | 山东知食坊食品科技有限公司 | Wheat aleurone layer content extracted by adopting pure physical dry process |
-
2016
- 2016-01-08 CN CN201610010570.8A patent/CN105639423A/en active Pending
Patent Citations (6)
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|---|---|---|---|---|
| CN1447653A (en) * | 2000-08-21 | 2003-10-08 | 比勒股份公司 | Method for extraction of aleurone from bran |
| CN101589779A (en) * | 2000-08-21 | 2009-12-02 | 比勒股份公司 | From wheat bran, extract the method for aleuron |
| CN101606710A (en) * | 2009-06-18 | 2009-12-23 | 广东省食品工业研究所 | A kind of preparation method who is rich in the oat product of beta glucan |
| CN102894262A (en) * | 2012-10-24 | 2013-01-30 | 江南大学 | Preparation method of wheat bran aleurone |
| CN103229933A (en) * | 2013-04-28 | 2013-08-07 | 山东知食坊食品科技有限公司 | Method for extracting content of wheat aleurone layer through pure physical dry process |
| CN104171838A (en) * | 2014-07-15 | 2014-12-03 | 山东知食坊食品科技有限公司 | Wheat aleurone layer content extracted by adopting pure physical dry process |
Non-Patent Citations (1)
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Address after: 510308 No. 146 East Xingang Road, Guangzhou, Guangdong, Haizhuqu District Applicant after: Guangdong Food Industry Research Institute Co Ltd Address before: 510308 No. 146 East Xingang Road, Guangzhou, Guangdong, Haizhuqu District Applicant before: Guangdong Prov. Food Industry Inst. |
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