CN105639403A - Food defrosting method and food defrosting system of heating cooker - Google Patents
Food defrosting method and food defrosting system of heating cooker Download PDFInfo
- Publication number
- CN105639403A CN105639403A CN201511022898.3A CN201511022898A CN105639403A CN 105639403 A CN105639403 A CN 105639403A CN 201511022898 A CN201511022898 A CN 201511022898A CN 105639403 A CN105639403 A CN 105639403A
- Authority
- CN
- China
- Prior art keywords
- component
- food
- defrosting
- given time
- detected value
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Electric Ovens (AREA)
Abstract
The invention provides a food defrosting method and a food defrosting system of a heating cooker, wherein the method comprises the following steps: acquiring step, i.e., defrosting food to be defrosted by heating, and acquiring a first detection value output by a temperature sensor within the first set period and a second detection value output by the temperature sensor within the second set period; defrosting component determining step, i.e., determining a component coefficient of the food to be defrosted according to the first detection value and the second detection value as well as time difference between the first set period and the second set period, and determining the component of the food to be defrosted according to the relationship between the component coefficient and a component which is acquired in advance; controlling step, i.e., determining heating time according to the component of the food to be defrosted for defrosting the food to be defrosted. After the food defrosting method provided by the embodiment of the invention is used, automatic food defrosting is effectively realized, so that convenience is brought to a user.
Description
Technical field
The present invention relates to heating device technical field, particularly to food defrosting method and the system thereof of a kind of heating device.
Background technology
Existing heating device is by utilizing the various sensor such as temperature sensor, weight sensor to determine or detect the weight of food, and the temperature rising within heating device, quantity of steam etc. are controlled. Namely food is heated the cooking by the information accessed by sensor.
Conventional microwave oven, based on rotating disc type, is provided with the rotating disk placing food instrument weight in this microwave oven. But, occur in that the flat plate microwave oven without rotating disk in the space effectively utilizing heating indoor in recent years. Compared with conventional microwave oven, flat plate microwave oven is weighed relatively difficult, user's prior setting weight is needed during the cooking, make cost higher it is thus desirable to arrange corresponding control mode, operation button etc. specially, and operate also comparatively laborious user and need to be manually entered the information such as defrosting component, and it is easy to that when unclear defrosting component situation that is insufficient or that cross defrosting of thawing occurs, it is impossible to realize " automatization ".
Summary of the invention
In view of this, a kind of food defrosting method of heating device, system and heating device are embodiments provided, it is possible to effectively food is carried out defrosting and realize automatization, to be user-friendly to.
Embodiments of the invention provide a kind of food defrosting method of heating device on the one hand, comprise the following steps: obtaining step, treat defrosting food to be heated thawing, and obtain the second detected value of temperature sensor output in the first detected value and the second given time section that temperature sensor exports in the first given time section; Defrosting component determines step, according to the time difference between described first detected value, the second detected value and described first given time section and described second given time section, the component coefficient of defrosting food is treated described in determining, according to the relation between the component obtained in advance and component coefficient, to treat the component of defrosting food described in determining;And rate-determining steps, determine to described, heat time heating time treats that defrosting food is thawed according to the described component treating defrosting food.
Method according to embodiments of the present invention, makes without being manually entered or artificially estimating component by obtaining the relation between defrosting food and the component coefficient of different component, it is possible to effectively food is carried out defrosting and realize automatization, to be user-friendly to.
In one embodiment of the invention, the component coefficient of described different component is obtained by following steps: the food of known different components is respectively heated defrosting, and respectively obtain the 4th detected value of temperature sensor output in the 4th detected value of food temperature sensor output in the 3rd given time section of described different component and the 4th given time section, according to described 3rd detected value, time difference between 4th detected value and described 3rd given time section and described 4th given time section determines the component coefficient corresponding with each known different components described, calculate the relation between component and component coefficient. by calculating the relation between component and component coefficient, such that it is able to can simply obtain defrosting component when heating is thawed, it is possible to be effectively taking place defrosting, be user-friendly to.
In one embodiment of the invention, described first given time section suspends heating work with described heating device in described second given time section. Therefore the noise of outside can be reduced to temperature sensor data collection, it is ensured that the accuracy of data by suspending heating within this time period.
In one embodiment of the invention, in described rate-determining steps, according to the described component treating defrosting food and utilize equation below to determine described heat time heating time, to treat that defrosting food is heated thawing to described,
T=M �� X+Y,
Wherein, T represents described heat time heating time, M represent described in treat the component of defrosting food, X, Y are constant coefficient. Above-mentioned heat time heating time can be obtained quickly and easily, it is possible to be effectively taking place defrosting, be user-friendly to by mass data is obtained.
In one embodiment of the invention, the relation between described component and component coefficient is represented by equation below,
M=A �� k+B,
Wherein, M represents described component, and A, B represent that constant coefficient, K represent described component coefficient. Above-mentioned defrosting component can be obtained quickly and easily, it is possible to be effectively taking place defrosting, be user-friendly to by mass data is obtained.
In one embodiment of the invention, the multiple detected value of temperature sensor is obtained in described first given time section, average as described first detected value using the plurality of detected value, and/or in described second given time section, obtain the multiple detected value of temperature sensor, average as described second detected value using the plurality of detected value. Effect of noise can be reduced by averaging and ensure data accuracy.
In one embodiment of the invention, described first��the 4th given time section be arranged at described in treat the defrosting food intensification trend comparatively significantly stage. By choosing the obvious stage, therefore easily compare error when relatively component coefficient as data acquisition time section less.
In one embodiment of the invention, time difference between described first given time section and heating start-up time, with the time difference between described 3rd given time section and heating start-up time matches, and/or the time difference between described second given time section and heating start-up time, and the time difference between described 4th given time section and heating start-up time matches.By data acquisition time when determining relation between component and component coefficient is matched with data acquisition time when determining defrosting component, it is ensured that the effectiveness of data and concordance, thus thawing exactly.
Embodiments of the invention provide the food defrosting system of a kind of heating device on the other hand, including: acquisition module, it is heated thawing for treating defrosting food, and obtains the second detected value of temperature sensor output in the first detected value and the second given time section that temperature sensor exports in the first given time section; Defrosting component determines module, for according to the time difference between described first detected value, the second detected value and described first given time section and described second given time section, the component coefficient of defrosting food is treated described in determining, according to the relation between the component obtained in advance and component coefficient, to treat the component of defrosting food described in determining; And control module, described in basis, treat that the component of defrosting food determines to described, heat time heating time treats that defrosting food is thawed.
System according to embodiments of the present invention, makes without being manually entered or artificially estimating component by obtaining the relation between defrosting food and the component coefficient of different component, it is possible to effectively food is carried out defrosting and realize automatization, to be user-friendly to.
In one embodiment of the invention, also include: the component coefficient acquisition module of different components, for the food of known different components is respectively heated defrosting, and respectively obtain the 4th detected value of temperature sensor output in the 4th detected value of food temperature sensor output in the 3rd given time section of described different component and the 4th given time section, according to described 3rd detected value, time difference between 4th detected value and described 3rd given time section and described 4th given time section determines the component coefficient corresponding with each known different components described, calculate the relation between component and component coefficient. by calculating the relation between component and component coefficient, such that it is able to can simply obtain defrosting component when heating is thawed, it is possible to be effectively taking place defrosting, be user-friendly to.
In one embodiment of the invention, described first given time section suspends heating work with described heating device in described second given time section. Therefore the noise of outside can be reduced to temperature sensor data collection, it is ensured that the accuracy of data by suspending heating within this time period.
In one embodiment of the invention, described control module according to described in treat the component of defrosting food and utilize equation below to determine described heat time heating time, with to described treat defrosting food be heated thaw,
T=M �� X+Y,
Wherein, T represents described heat time heating time, M represent described in treat the component of defrosting food, X, Y are constant coefficient. Above-mentioned heat time heating time can be obtained quickly and easily, it is possible to be effectively taking place defrosting, be user-friendly to by mass data is obtained.
In one embodiment of the invention, the relation between described component and component coefficient is represented by equation below,
M=A �� k+B,
Wherein, M represents described component, and A, B represent that constant coefficient, K represent described component coefficient. Above-mentioned defrosting component can be obtained quickly and easily, it is possible to be effectively taking place defrosting, be user-friendly to by mass data is obtained.
In one embodiment of the invention, described acquisition module performs following steps: obtain the multiple detected value of temperature sensor in described first given time section, average as described first detected value using the plurality of detected value, and/or in described second given time section, obtain the multiple detected value of temperature sensor, average as described second detected value using the plurality of detected value.Effect of noise can be reduced by averaging and ensure data accuracy.
In one embodiment of the invention, described acquisition module also executes the following steps: the time difference between described first given time section and heating start-up time, with the time difference between described 3rd given time section and heating start-up time matches, and/or the time difference between described second given time section and heating start-up time, and the time difference between described 4th given time section and heating start-up time matches. By data acquisition time when determining relation between component and component coefficient is matched with data acquisition time when determining defrosting component, it is ensured that the effectiveness of data and concordance, thus thawing exactly.
In one embodiment of the invention, described first��the 4th given time section be arranged at described in treat the defrosting food intensification trend comparatively significantly stage. Effect of noise can be reduced by averaging and ensure data accuracy.
Aspect and advantage that the present invention adds will part provide in the following description, and part will become apparent from the description below, or is recognized by the practice of the present invention.
Accompanying drawing explanation
The present invention above-mentioned and/or that add aspect and advantage will be apparent from easy to understand from the following description of the accompanying drawings of embodiments, wherein:
Fig. 1 is the structural representation of the heating device of one embodiment of the invention;
Fig. 2 is the structure chart of the heating device of one embodiment of the invention;
Fig. 3 is the schematic diagram of the heating device heating food of one embodiment of the invention;
Fig. 4 is the schematic diagram of the heating device heating food of one embodiment of the invention;
Fig. 5 is the flow chart of the food defrosting method of the heating device of the embodiment of the present invention;
Fig. 6 is the voltage output curve diagram that the meat stuffing to 200g and 400g is heated infrared sensor when thawing;
Fig. 7 is the labor figure that the meat stuffing to 200g and 400g is heated the voltage output of infrared sensor when thawing;
Fig. 8 is the block diagram of the food defrosting system of the heating device of the embodiment of the present invention; And
Fig. 9 is the data acquisition curve chart that food is heated thawing by the heating device of the embodiment of the present invention.
Detailed description of the invention
Being described below in detail embodiments of the invention, the example of embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has the element of same or like function from start to finish. The embodiment described below with reference to accompanying drawing is illustrative of, and is only used for explaining the present invention, and is not considered as limiting the invention.
In describing the invention, it will be appreciated that, term " " center ", " longitudinal direction ", " transverse direction ", " on ", D score, " front ", " afterwards ", " left side ", " right side ", " vertically ", " level ", " top ", " end ", " interior ", orientation or the position relationship of the instruction such as " outward " are based on orientation shown in the drawings or position relationship, it is for only for ease of the description present invention and simplifies description, rather than the device of instruction or hint indication or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not considered as limiting the invention. additionally, term " first ", " second " are only for descriptive purposes, and it is not intended that indicate or hint relative importance.
In describing the invention, it is necessary to explanation, unless otherwise clearly defined and limited, term " installation ", " being connected ", " connection " should be interpreted broadly, for instance, it is possible to it is fixing connection, it is also possible to be removably connect, or connect integratedly; Can be mechanically connected, it is also possible to be electrical connection; Can be joined directly together, it is also possible to be indirectly connected to by intermediary, it is possible to be the connection of two element internals. For the ordinary skill in the art, it is possible to concrete condition understands above-mentioned term concrete meaning in the present invention.
Fig. 1 is the structural representation of the heating device of one embodiment of the invention.Fig. 2 is the structure chart of the heating device of one embodiment of the invention. As shown in Figure 1, 2, heating device 1 includes: add hot cell 2, fire door to be opened/closed 3, heating unit that food is heated for what heat food. Heating unit is mainly made up of magnetron 5 and heat-generating pipe, food is heated by magnetron 5 by high-frequency energy ripple, and heat-generating pipe is arranged on and adds hot cell and send out heat thermogenetic by electrical resistance below and above food is heated (not specifically illustrated in figure). Bottom is provided with the estrade 4 placing food, and this estrade 4 is made up of strengthening glass, and heat-generating pipe is arranged on below estrade 4. It addition, the side adding hot cell 2 is provided with the sensor 6 for detecting food temperature, sensor 6 is fixed by pipeline 7, and is covered by resin cartridge.
Fig. 3 and Fig. 4 is the schematic diagram of the heating device heating food of one embodiment of the invention. As shown in Figure 3,4, this sensor 6 has specific sight angle (namely shown in 8 in Fig. 3), therefore can observe the temperature of placed food within the scope of this sight angle. The front of heating device 1 is provided with the operating portion 9 that heating device 1 carries out various operation, and the close to or within of this operating portion 9 is provided with the display part 10 that operation, the situation cooked or time etc. are displayed. This operating portion 9 has the processor that heating device 1 is controlled, it is possible to select suitable heat time heating time according to the information operating or being obtained by sensor 6 of user, so that food to be cooked.
Embodiment 1
Fig. 5 is the flow chart of the food defrosting method of the heating device of the embodiment of the present invention. As it is shown in figure 5, the food defrosting method of the heating device of the embodiment of the present invention comprises the following steps:
S101, treats defrosting food and is heated thawing, and obtains the second detected value of temperature sensor output in the first detected value and the second given time section that temperature sensor exports in the first given time section.
Fig. 9 is the data acquisition curve chart that food is heated thawing by the heating device of the embodiment of the present invention. In order to reduce the heating impact on data acquisition of heating device, in the first given time section with the second given time section, heating device suspends heating work. Namely the section of the fixing time first season, the second given time section can be in Fig. 9 first 20 seconds, second 20 seconds or the 3rd 20 seconds etc.
S102, according to the time difference between the first detected value, the second detected value and the first given time section and the second given time section, determine the component coefficient treating defrosting food, according to the relation between the component obtained in advance and component coefficient, to determine the component treating defrosting food.
S103, determines that according to the component treating defrosting food treating defrosting food heat time heating time thaws.
Method according to embodiments of the present invention, it is possible to effectively food is carried out defrosting and realize automatization, to be user-friendly to.
Below the method for the present invention is further elaborated.
In embodiments of the invention, carry out heating defrosting using the meat stuffing of 200g and 400g as being defrosted food respectively. After heating starts, open the cooling fan that heating is outdoor, make the homogeneous temperature that heating is indoor, with reduce freezing meat stuffing is carried out temperature detection time appearance error, such as, press after heat button in 10 seconds, only allow cooling fan and infrared ray sensor action, and obtain this in 10 seconds the output voltage of infrared ray sensor be Vs as minima.If Vs is more than certain numerical value, then it is judged to heating object non-frozen product and stops heating and send information etc., thus preventing user mistake from using.
The output voltage and the time that record infrared sensor to the meat stuffing of 200g and 400g time in the present invention by being heated thawing obtain curve chart as shown in Figure 6. In Fig. 6,16a is the curve chart of heating defrosting 400g meat stuffing, and 16b is the curve chart of heating defrosting 200g meat stuffing. As shown in Figure 6,200g meat stuffing being heated the output voltage of infrared sensor when thawing, comparison 40g meat stuffing is heated the output voltage of infrared sensor when thawing to be changed faster.
In an embodiment of the present invention, the food of known different components is respectively heated defrosting, and respectively obtain the 4th detected value of temperature sensor output in the 4th detected value of food temperature sensor output in the 3rd given time section of different component and the 4th given time section, determine the component coefficient corresponding from each known different components according to the time difference between the 3rd detected value, the 4th detected value and the 3rd given time Duan Yu tetra-given time section, calculate the relation between component and component coefficient. Detailed process is as follows:
Fig. 7 is the labor figure that the meat stuffing to 200g and 400g is heated the voltage output of infrared sensor when thawing. Generally when being heated thawing, in order to prevent the situation of heating uneven or local excessive heating, the heating unit such as magnetron can open or close with both fixed cycles, namely stops certain time after heating given time, then at heating given time, repeats this process. In embodiment as shown in Figure 7, magnetron heats 9 seconds, then stops 20 seconds, repeat this process after stopping 20 seconds after heating 9 seconds. For the noise preventing the heating of the heating units such as magnetron from temperature acquisition being caused, embodiments of the invention stop gathering in 20 seconds of heating the temperature of meat stuffing at magnetron, to obtain the relation between defrosting component and component coefficient according to the sensor output voltage gathered. By obtaining following relational expression M=A �� k+B (formula 1) after mass data is detected and calculated, M represents that component, A, B represent constant coefficient, and K represents component coefficient.
In one embodiment of the invention, have employed the non-action of the 3rd of on-off action and the 5th circulation meansigma methods in 20 seconds. Its reason is, as it is shown in fig. 7, the output voltage plots changes of temperature sensor becomes apparent from relatively within this time period. According to the 3rd and the 5th meansigma methods that cycle detection is obtained, can ask for according to following formula and try to achieve slope (i.e. k):
Dv/dt=(V2-V1) �� 100/ (time difference of the 5th circulation and the 3rd circulation)
V1; (output voltage average value in the OFF time of the 3rd circulation)
V2; (output voltage average value in the OFF time of the 5th circulation)
Due to, the difference comparsion of voltage is little, is multiplied by 100 as its slope to conveniently calculate and comparing in embodiments of the invention.
As it is shown in fig. 7,200g meat stuffing is 1.063V at the average voltage of the 3rd circulation, the average voltage of the 5th circulation is 1.118V. 400g meat stuffing is 1.025V at the average voltage of the 3rd circulation, and the average voltage of the 5th circulation is 1.062V. The k calculated when can obtain 400g meat stuffing is heated defrosting by above-mentioned formula 1 is: 1.062-1.025) �� 100/58=0.06. Equally possible k 200g meat stuffing being heated when thawing that obtains is: (1.118-1.063) �� 100/58=0.09.In order to facilitate computing, and k can be taken advantage of 100 by the computing capability of processor etc. in actual operation. Now, being-66.7 according to the computed A obtained of formula 1, B is 800. Therefore, formula 1 can be expressed as M=-66.7 �� k+800.
In one embodiment of the invention, the above-mentioned basis determining component records its heat time heating time and component by the food of different components is heated defrosting, the relation of defrosting component and heat time heating time as follows can be obtained, T=M �� X+Y (formula 2), wherein, T represents the heat time heating time to defrosting food, and M represents the component treating defrosting food, and X, Y are constant coefficient. In an embodiment of the present invention, in order to reduce error reduction noise, it is possible to adopt above-mentioned result of calculation to go the modes such as meansigma methods.
In one embodiment of the invention, time difference between first given time section and heating start-up time, and the 3rd the time difference between given time section and heating start-up time match, and the time difference that second between given time section and heating start-up time, and the time difference between the 4th given time section and heating start-up time matches. Such as, the time period adopted when determining the relation between component and component coefficient in the above-described embodiments is the 3rd and the 5th circulation, then determining that the time period gathered when defrosting food is heated and thawing also is the time period in the 3rd and the 5th circulation treated when defrosting food is heated defrosting. By when determining the relation between component and component coefficient and treat when defrosting food is heated solving and adopt time period of matching to can ensure that effectiveness and the concordance of data such that it is able to thaw exactly.
In one embodiment of the invention, after the relation determined between different component and component coefficient k, as long as heating afterwards determines that component coefficient k just can obtain the component to thaw in thawing, such that it is able to determine heat time heating time according to formula 2, to be heated defrosting food thawing.
In one embodiment of the invention, treat when defrosting food is heated thawing and obtain the output voltage treating defrosting food infrared sensor in the out-of-work multiple intervals of magnetron, and the average voltage obtaining in each interval and the time difference of test point corresponding to connected average voltage will be calculated. Passable in order to reduce amount of calculation, and accuracy, carry out the interval detected with above-mentioned determine component coefficient k time detection interval identical. Such as detection the 3rd, the 5th circulation etc., it is possible to collection interval during by the relation determined between different component and component coefficient k is determined. Obtained the variable quantity of output voltage by the output voltage of infrared sensor and time, namely obtain component coefficient k, in order to the value value of k can be as above k*100 by convenient calculating. Thus, through type 1 can obtain defrosting component, is further advanced by formula 2 and obtains heat time heating time, such that it is able to defrosting food is heated defrosting control.
Embodiment 2
Fig. 8 is the block diagram of the food defrosting system of the heating device of the embodiment of the present invention. As shown in Figure 8, the food defrosting system 10 of the heating device of the embodiment of the present invention includes: acquisition module 11, defrosting component are determined module 12, controlled module 13.
In one embodiment of the invention, acquisition module 11 is used for treating defrosting food and is heated thawing, and obtains the second detected value of temperature sensor output in the first detected value and the second given time section that temperature sensor exports in the first given time section.Defrosting component determines that module 12 is for according to the time difference between the first detected value, the second detected value and the first given time section and the second given time section, determine the component coefficient treating defrosting food, according to the relation between the component obtained in advance and component coefficient, to determine the component treating defrosting food. Control module 13 for according to treating that the component of defrosting food determines that treating defrosting food heat time heating time thaws.
Fig. 9 is the data acquisition curve chart that food is heated thawing by the heating device of the embodiment of the present invention. In order to reduce the heating impact on data acquisition of heating device, in the first given time section with the second given time section, heating device suspends heating work. Namely the section of the fixing time first season, the second given time section can be in Fig. 9 first 20 seconds, second 20 seconds or the 3rd 20 seconds etc.
Below to determining that between defrosting component and component coefficient k, the process of relation is described in detail.
In embodiments of the invention, carry out heating defrosting using the meat stuffing of 200g and 400g as being defrosted food respectively. After heating starts, open the cooling fan that heating is outdoor so that the homogeneous temperature that heating is indoor, with reduce freezing meat stuffing is carried out temperature detection time appearance error. Such as, press after heat button in 10 seconds, only allow cooling fan and infrared ray sensor action, and obtain this in 10 seconds the output voltage of infrared ray sensor be Vs as minima. If Vs is more than certain numerical value, then it is judged to heating object non-frozen product and stops heating and send information etc., thus preventing user mistake from using.
The output voltage and the time that record infrared sensor to the meat stuffing of 200g and 400g time in embodiments of the invention by being heated thawing obtain curve chart as shown in Figure 6. In Fig. 6,16a is the curve chart of heating defrosting 400g meat stuffing, and 16b is the curve chart of heating defrosting 200g meat stuffing. As shown in Figure 6,200g meat stuffing being heated the output voltage of infrared sensor when thawing, comparison 400g meat stuffing is heated the output voltage of infrared sensor when thawing to be changed faster.
In an embodiment of the present invention, also include: the component coefficient acquisition module of different components. The component coefficient acquisition module of different components, for the food of known different components is respectively heated defrosting, and respectively obtain the 4th detected value of temperature sensor output in the 4th detected value of food temperature sensor output in the 3rd given time section of different component and the 4th given time section, determine the component coefficient corresponding from each known different components according to the time difference between the 3rd detected value, the 4th detected value and the 3rd given time Duan Yu tetra-given time section, calculate the relation between component and component coefficient.
Fig. 7 is the labor figure that the meat stuffing to 200g and 400g is heated the voltage output of infrared sensor when thawing. Generally when being heated thawing, in order to prevent the situation of heating uneven or local excessive heating, the heating unit such as magnetron can open or close with both fixed cycles, namely stops certain time after heating given time, then at heating given time, repeats this process. In embodiment as shown in Figure 7, magnetron heats 9 seconds, then stops 20 seconds, repeat this process after stopping 20 seconds after heating 9 seconds. For the noise preventing the heating of the heating units such as magnetron from temperature acquisition being caused, embodiments of the invention stop gathering in 20 seconds of heating the temperature of meat stuffing at magnetron, to obtain the relation between defrosting component and component coefficient according to the sensor output voltage gathered.Coefficient determination module 11 is by obtaining following relational expression M=A �� k+B (formula 1) after mass data is detected and calculated, M represents that component, A, B represent constant coefficient, and K represents component coefficient.
Choose heating device out-of-work 3rd and the 5th circulation time period as detection defrosting food temperature the collection data within this time period of being averaged by the collection numerical value in this time period in one embodiment of the invention. 3rd is because as the detection time period with the 5th circulation that the output voltage plots changes of temperature sensor within this time period is relative to be become apparent from. According to the 3rd and the 5th meansigma methods that cycle detection is obtained, can ask for according to following formula and try to achieve slope (i.e. k):
Dv/dt=(V2-V1) �� 100/ (time difference of the 5th circulation and the 3rd circulation)
V1; (output voltage average value in the OFF time of the 3rd circulation)
V2; (output voltage average value in the OFF time of the 5th circulation)
Due to, the difference comparsion of voltage is little, is multiplied by 100 as its slope to conveniently calculate and comparing in embodiments of the invention. In an embodiment of the present invention, the average voltage when the 3rd circulation and the 5th circulation is acquired as shown in Figure 7 respectively as an example. 200g meat stuffing is 1.063V at the average voltage of the 3rd circulation, and the average voltage of the 5th circulation is 1.118V. 400g meat stuffing is 1.025V at the average voltage of the 3rd circulation, and the average voltage of the 5th circulation is 1.062V. The k calculated when can obtain 400g meat stuffing is heated defrosting by above-mentioned formula 1 is: 1.062-1.025) �� 100/58=0.06. Equally possible k 200g meat stuffing being heated when thawing that obtains is: (1.118-1.063) �� 100/58=0.09. In order to facilitate computing, and k can be taken advantage of 100 by the computing capability of processor etc. in actual operation. Now, being-66.7 according to the computed A obtained of formula 1, B is 800. Therefore, formula 1 can be expressed as M=-66.7 �� k+800.
In one embodiment of the invention, determining in coefficient determination module 11 can also by being heated thawing and by recording its heat time heating time and component to the food of different components on the basis of component, the relation of defrosting component and heat time heating time as follows can be obtained, T=M �� X+Y (formula 2), wherein, T represents the heat time heating time to defrosting food, and M represents the component treating defrosting food, and X, Y are constant coefficient. In an embodiment of the present invention, in order to reduce error reduction noise, it is possible to adopt above-mentioned result of calculation to go the modes such as meansigma methods.
In one embodiment of the invention, time difference between first given time section and heating start-up time, and the 3rd the time difference between given time section and heating start-up time match, and the time difference that second between given time section and heating start-up time, and the time difference between the 4th given time section and heating start-up time matches. Such as, the time period adopted when determining the relation between component and component coefficient in the above-described embodiments is the 3rd and the 5th circulation, then determining that the time period gathered when defrosting food is heated and thawing also is the time period in the 3rd and the 5th circulation treated when defrosting food is heated defrosting. By when determining the relation between component and component coefficient and treat when defrosting food is heated solving and adopt time period of matching to can ensure that effectiveness and the concordance of data such that it is able to thaw exactly.
In one embodiment of the invention, after the relation that coefficient determination module 11 is determined between different component and component coefficient k, as long as defrosting component determines that module 13 determines that component coefficient k just can obtain the component to thaw in heating is thawed, such that it is able to determine heat time heating time according to formula 2, to be heated thawing to defrosting food by control module 14.
In one embodiment of the invention, treat acquisition module 12 when defrosting food is heated thawing and obtain the output voltage treating defrosting food infrared sensor in the out-of-work multiple intervals of magnetron, and the average voltage obtaining in each interval and the time difference of test point corresponding to connected average voltage will be calculated. Passable in order to reduce amount of calculation, and accuracy, carry out the interval detected with above-mentioned determine component coefficient k time detection interval identical. Such as detection the 3rd, the 5th circulation etc., it is possible to collection interval during by the relation determined between different component and component coefficient k is determined. Defrosting component determines that the module 13 output voltage by infrared sensor and time obtain the variable quantity of output voltage, namely obtains component coefficient k, and in order to the value value of k can be as above k*100 by convenient calculating, further through type 1 can obtain defrosting component. Then, through type 2 obtains heat time heating time, thus controlling module 14 defrosting food can be heated defrosting control.
Although above it has been shown and described that embodiments of the invention, it is understandable that, above-described embodiment is illustrative of, being not considered as limiting the invention, above-described embodiment can be changed when without departing from principles of the invention and objective, revises, replace and modification by those of ordinary skill in the art within the scope of the invention.
Claims (16)
1. the food defrosting method of a heating device, it is characterised in that including:
Obtaining step, treats defrosting food and is heated thawing, and obtains the second detected value of temperature sensor output in the first detected value and the second given time section that temperature sensor exports in the first given time section;
Defrosting component determines step, according to the time difference between described first detected value, the second detected value and described first given time section and described second given time section, the component coefficient of defrosting food is treated described in determining, according to the relation between the component obtained in advance and component coefficient, to treat the component of defrosting food described in determining; And
According to the described component treating defrosting food, rate-determining steps, determines to described, heat time heating time treats that defrosting food is thawed.
2. method according to claim 1, it is characterised in that the component coefficient of described different components is obtained by following steps:
The food of known different components is respectively heated defrosting, and respectively obtain the 4th detected value of temperature sensor output in the 4th detected value of food temperature sensor output in the 3rd given time section of described different component and the 4th given time section, determine the component coefficient corresponding with each known different components described according to described 3rd detected value, time difference between the 4th detected value and described 3rd given time section and described 4th given time section, calculate the relation between component and component coefficient.
3. method according to claim 1, it is characterised in that described first given time section suspends heating work with described heating device in described second given time section.
4. the method according to any one of claim 1-3, it is characterised in that in described rate-determining steps, according to the described component treating defrosting food and utilize equation below to determine described heat time heating time, to treat that defrosting food is heated thawing to described,
T=M �� X+Y,
Wherein, T represents described heat time heating time, M represent described in treat the component of defrosting food, X, Y are constant coefficient.
5. the method according to any one of claim 1-3, it is characterised in that the relation between described component and component coefficient is represented by equation below,
M=A �� k+B,
Wherein, M represents described component, and A, B represent that constant coefficient, K represent described component coefficient.
6. the method according to any one of claim 1-3, it is characterised in that obtain the multiple detected value of temperature sensor in described first given time section, average as described first detected value using the plurality of detected value, and/or
The multiple detected value of temperature sensor, average as described second detected value using the plurality of detected value is obtained in described second given time section.
7. the method according to any one of claim 1-3, it is characterised in that the time difference between described first given time section and heating start-up time, and the time difference between described 3rd given time section and heating start-up time matches, and/or
Time difference between described second given time section and heating start-up time, and the time difference between described 4th given time section and heating start-up time matches.
8. method according to claim 7, it is characterised in that described first��the 4th given time section be arranged at described in treat the defrosting food intensification trend comparatively significantly stage.
9. the food defrosting system of a heating device, it is characterised in that including:
Acquisition module, is used for treating defrosting food and is heated thawing, and obtain the second detected value of temperature sensor output in the first detected value and the second given time section that temperature sensor exports in the first given time section;
Defrosting component determines module, for according to the time difference between described first detected value, the second detected value and described first given time section and described second given time section, the component coefficient of defrosting food is treated described in determining, according to the relation between the component obtained in advance and component coefficient, to treat the component of defrosting food described in determining; And
Control module, described in basis, treat that the component of defrosting food determines to described, heat time heating time treats that defrosting food is thawed.
10. system according to claim 9, it is characterised in that also include:
The component coefficient acquisition module of different components, for the food of known different components is respectively heated defrosting, and respectively obtain the 4th detected value of temperature sensor output in the 4th detected value of food temperature sensor output in the 3rd given time section of described different component and the 4th given time section, determine the component coefficient corresponding with each known different components described according to described 3rd detected value, time difference between the 4th detected value and described 3rd given time section and described 4th given time section, calculate the relation between component and component coefficient.
11. system according to claim 9, it is characterised in that described first given time section suspends heating work with described heating device in described second given time section.
12. the system according to any one of claim 9-11, it is characterised in that described control module according to described in treat the component of defrosting food and utilize equation below to determine described heat time heating time, with to described treat defrosting food be heated thaw,
T=M �� X+Y,
Wherein, T represents described heat time heating time, M represent described in treat the component of defrosting food, X, Y are constant coefficient.
13. the system according to any one of claim 9-11, it is characterised in that the relation between described component and component coefficient is represented by equation below,
M=A �� k+B,
Wherein, M represents described component, and A, B represent that constant coefficient, K represent described component coefficient.
14. the system according to any one of claim 9-11, it is characterised in that described acquisition module performs following steps:
The multiple detected value of temperature sensor is obtained in described first given time section, average as described first detected value using the plurality of detected value, and/or
The multiple detected value of temperature sensor, average as described second detected value using the plurality of detected value is obtained in described second given time section.
15. the system according to any one of claim 9-11, it is characterised in that described acquisition module also executes the following steps:
Time difference between described first given time section and heating start-up time, and the time difference between described 3rd given time section and heating start-up time matches, and/or
Time difference between described second given time section and heating start-up time, and the time difference between described 4th given time section and heating start-up time matches.
16. system according to claim 15, it is characterised in that described first��the 4th given time section be arranged at described in treat the defrosting food intensification trend comparatively significantly stage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511022898.3A CN105639403A (en) | 2015-12-29 | 2015-12-29 | Food defrosting method and food defrosting system of heating cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511022898.3A CN105639403A (en) | 2015-12-29 | 2015-12-29 | Food defrosting method and food defrosting system of heating cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105639403A true CN105639403A (en) | 2016-06-08 |
Family
ID=56490078
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511022898.3A Pending CN105639403A (en) | 2015-12-29 | 2015-12-29 | Food defrosting method and food defrosting system of heating cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105639403A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835235A (en) * | 2018-07-12 | 2018-11-20 | 四川虹美智能科技有限公司 | A kind of thawing equipment and defreezing method |
| CN110145768A (en) * | 2019-05-30 | 2019-08-20 | 广东美的厨房电器制造有限公司 | A kind of micro-wave oven and its unfreezing control method and device |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1882254A (en) * | 2003-11-13 | 2006-12-20 | 松下电器产业株式会社 | Defrosting method |
| CN104676680A (en) * | 2014-02-14 | 2015-06-03 | 广东美的厨房电器制造有限公司 | Microwave oven and microwave thawing method for microwave oven |
-
2015
- 2015-12-29 CN CN201511022898.3A patent/CN105639403A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1882254A (en) * | 2003-11-13 | 2006-12-20 | 松下电器产业株式会社 | Defrosting method |
| CN104676680A (en) * | 2014-02-14 | 2015-06-03 | 广东美的厨房电器制造有限公司 | Microwave oven and microwave thawing method for microwave oven |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835235A (en) * | 2018-07-12 | 2018-11-20 | 四川虹美智能科技有限公司 | A kind of thawing equipment and defreezing method |
| CN110145768A (en) * | 2019-05-30 | 2019-08-20 | 广东美的厨房电器制造有限公司 | A kind of micro-wave oven and its unfreezing control method and device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109008592B (en) | Cooking control method and device of micro-steaming and baking all-in-one machine and micro-steaming and baking all-in-one machine | |
| CN106647392B (en) | A kind of temp measuring method of cooking pot tool, cooking pot tool and cooking system | |
| US11857111B2 (en) | Cooking device and method of cooking food item based on predicting food core temperature | |
| CN103349032B (en) | Automatic baking control method for baking oven | |
| US20140086274A1 (en) | Methods for determining the angle of insertion of a core temperature sensor | |
| US20170127707A1 (en) | Method and apparatus for controlling a cooking process of food | |
| CN105725721B (en) | The control method of cooking machine and cooking machine | |
| CN108459500A (en) | A kind of intelligent cooking method, apparatus and kitchen range | |
| WO1996010152A1 (en) | Method of estimating temperature of inner portion of material to be cooked and thermal cooking apparatus using the same method | |
| CN104930804A (en) | Thawing room structure, thawing apparatus and thawing control method | |
| US9777928B2 (en) | Double oven cycle sync | |
| CA1298623C (en) | Microwave ovens and methods of cooking food | |
| US9920934B2 (en) | Method for performing a closed-door broiling operation with an electric oven | |
| CN110145769A (en) | A kind of micro-wave oven and its method for heating and controlling, readable storage medium storing program for executing | |
| CN106289431A (en) | Identify method and the electricity cooking pot of meter Shui Liang in electricity cooking pot cooking process | |
| CN109144139B (en) | Method and device for determining type of pot in pot and pot | |
| CN109419366A (en) | The judgment method of meter Shui Liang and device and cooking apparatus in cooking apparatus | |
| US7755006B2 (en) | Heating systems and methods for a cooking appliance | |
| CN105934634A (en) | Method, computer program product and arrangement for guarding an automated process to operate a household appliance based on a sensor measurement to provide an expected process parameter | |
| CN109691901A (en) | A kind of cooking control method, device, baking machine and computer storage medium | |
| CN106402957A (en) | Microwave oven control device and method and microwave oven | |
| CN105639403A (en) | Food defrosting method and food defrosting system of heating cooker | |
| CN109419306A (en) | Control method and control device, computer equipment, storage medium and cooking equipment | |
| CN110146195A (en) | Temperature deviation determines method, apparatus, cooking apparatus and readable storage medium storing program for executing | |
| WO2016038039A1 (en) | Controlling a cooking process of food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160608 |
|
| RJ01 | Rejection of invention patent application after publication |