CN105639367A - Herba moslae health-care beverage capable of clearing heat and alleviating deficiency and production method of herba moslae health-care beverage - Google Patents

Herba moslae health-care beverage capable of clearing heat and alleviating deficiency and production method of herba moslae health-care beverage Download PDF

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Publication number
CN105639367A
CN105639367A CN201410683639.4A CN201410683639A CN105639367A CN 105639367 A CN105639367 A CN 105639367A CN 201410683639 A CN201410683639 A CN 201410683639A CN 105639367 A CN105639367 A CN 105639367A
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parts
elscholtiza
health
herba moslae
clearing
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CN201410683639.4A
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Chinese (zh)
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张昕
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Heilongjiang Zhicheng Medicine Technology Co Ltd
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Heilongjiang Zhicheng Medicine Technology Co Ltd
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Priority to CN201410683639.4A priority Critical patent/CN105639367A/en
Publication of CN105639367A publication Critical patent/CN105639367A/en
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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to a herba moslae health-care beverage capable of clearing heat and alleviating deficiency and a production method of the herba moslae health-care beverage. The herba moslae health-care beverage is prepared from the following raw materials: herba moslae, fineleaf schizonepeta herb, shaved cinnamon bark, mulberry leaves, cordyceps sobolifera, fermented pinellia, ginseng leaves, cortex eucommiae, herba ephedrae, condiments, etc. The production method comprises the main technological processes of selecting materials, performing drying, performing decoction, performing seasoning, performing filling and sealing, and performing packaging. The herba moslae health-care beverage can integrate the functions of clearing heat and alleviating deficiency and is purely natural in property, free from toxic and side effects, high in absorptivity and obvious in nourishing effects, thereby effectively improving human bodies and enhancing immunity of the human bodies.

Description

A kind of elscholtiza heat-clearing qi-restoratives health promoting beverage and production method thereof
Technical field:
The present invention relates to technical field of food healthcare, it is specifically related to a kind of elscholtiza heat-clearing qi-restoratives health promoting beverage and production method thereof.
Background technology
In existing market more for the medicine of heat-clearing qi-restoratives, healthcare products kind, but most product composition is complicated, side effect is big, part medicine even can destroy human homeostasis, HUMAN HEALTH is existed and threatens, the health promoting beverage now with heat-clearing qi-restoratives function in various degree solve medicine and healthcare products side effect big, threaten the practical problemss such as HUMAN HEALTH, more due to health promoting beverage have taking dose little, absorb very fast, steady quality, the advantage such as easy to carry and use, easy preservation, be especially applicable to suitability for industrialized production. But existing health promoting beverage or relevant healthcare product differ for crowd, the effect of good adjustment human body can not be played, and the action effect that all kinds of healthcare products play for same crowd differs, can not meet the need of market, thus market lack one very much have no side effect, pure natural, have and human body should be nourished, be beneficial to elscholtiza heat-clearing qi-restoratives health promoting beverage and the production method thereof of HUMAN HEALTH.
Summary of the invention:
It is an object of the invention to provide and a kind of collect heat-clearing qi-restoratives, pure natural, the elscholtiza heat-clearing qi-restoratives health promoting beverage having no side effect and production method.
The object of the present invention is achieved like this. It is that the raw material joined by following weight is made, elscholtiza 25-40 part, schizonepeta 10-20 part, flower bud of lily magnolia 5-20 part, mulberry leaf 8-20 part, cicada flower 15-25 part, Pinellia leaven 3-10 part, Ginseng Leaf's 4-12 part, Radix Sophorae Tonkinensis 6-9 part, Chinese ephedra 7-16 part, seasonings 5-12 part.
Preparing elscholtiza heat-clearing qi-restoratives health promoting beverage preferred weight ratio range of the present invention is, elscholtiza 25-35 part, schizonepeta 10-15 part, flower bud of lily magnolia 5-15 part, mulberry leaf 8-18 part, cicada flower 15-22 part, Pinellia leaven 3-8 part, Ginseng Leaf's 4-10 part, Radix Sophorae Tonkinensis 6-8 part, Chinese ephedra 7-13 part, seasonings 5-8 part.
Preparing elscholtiza heat-clearing qi-restoratives health promoting beverage optimum weight ratio range of the present invention is, elscholtiza 30 parts, schizonepeta 12 parts, the flower bud of lily magnolia 10 parts, 14 parts, mulberry leaf, cicada spend 20 parts, Pinellia leaven 5 parts, Ginseng Leaf 8 parts, Radix Sophorae Tonkinensis 7 parts, 10 parts, Chinese ephedra, seasonings 6 parts.
Described seasonings is one or more in monosodium glutamate 0.01 part, salt 0.05 part, 3 parts, rock sugar.
Above-mentioned each component is made the production method of elscholtiza heat-clearing qi-restoratives health promoting beverage of the present invention, and technical process is: select materials, dry, decoct boil, seasoning, embedding, packaging, concrete operation method follows these steps to successively:
A, select materials, by raw material weight proportioning, select the elscholtiza that meets national health and quality standard, schizonepeta, the flower bud of lily magnolia, mulberry leaf, cicada flower, Pinellia leaven, Ginseng Leaf, Radix Sophorae Tonkinensis, Chinese ephedra, material of spice for subsequent use;
B, oven dry, except seasonings, other raw materials are cut into bulk respectively or sheet is placed in drying baker mummification, and temperature controls at 80-100 DEG C, 60 minutes time, make raw material moisture content be evaporated to water content 20%, sterilizing;
C, decoct and boil, boil 2 times by the raw material decocting device after drying is decocted, first time times water yield that adds 8 decoct and boil 2 hours, second time frame 5 times of water yields are decocted and are boiled 1 hour, filter respectively and extract filtrate, twice filtrate are merged, the secondary filtration dregs of a decoction and impurity;
D, seasoning, the filtrate after above-mentioned filtration being cooled to room temperature, add food flavouring, edible acid or edible alkali, be in harmonious proportion taste to suitable mouthfeel, the PH value in filtrate is adjusted between 7-8;
E, embedding, liquid embedding under 40-60 DEG C of state of taste, autoclaving at 120 DEG C will be regulated;
F, packaging, the liquid after above-mentioned embedding is cooled to room temperature after, after ultra-violet sterilization and lamp are examined, be up to the standards, packaging final prod.
In inventive formulation, elscholtiza heat-clearing qi-restoratives, relieving cough and reducing sputum, control tuberculosis hemoptysis, hectic fever due to yin hectic fever, dizziness and tinnitus, waist soreness, vexed, hot eyes; Chinese ephedra relieving the exterior syndrome by diaphoresis, and middle profit is wet. For summer-heat damp cold, aversion to cold generates heat, and has a headache lossless, and stomachache is vomited and diarrhoea, dysuria; Schizonepeta is induced sweat loose wind, promoting eruption. For flu, headache, measles, rubella, sore from the beginning of; Spiceleaf flavouring removes peculiar smell, promotes appetite; Chinese prickly ash, anise can promote enterogastric peristalsis, can alleviate abdominal pain; Respiratory tract secretory cell there is is hormesis and promotes secretion; Chinese prickly ash has warming spleen and stomach for dispelling cold, removing damp and stopping pain, expelling parasite stomach invigorating, inducing diuresis to remove edema; Mulberry leaf dispelling wind and heat pathogens, clearing away lung-heat and moistening dryness, the bright order of flat liver. For common cold due to wind-heat, lung-heat type cough, dizziness headache, hot eyes is dim-sighted; Flower bud of lily magnolia sweating solution flesh, promoting the flow of QI-blood by warming the meridian, supporing yangization gas. For common cold caused by wind-cold, wrist abdomen crymodynia, blood is cold through closing, arthralgia, phlegm and retained fluid, oedema, and palpitaition, to globefish; Cicada flower returns Liver Channel. Improving acuity of vision and removing nebula, arresting convulsion antispastic. For order screen, frightened epilepsy, nocturnal fretfulness in infants, measles is not saturating; Pinellia leaven preventing phlegm from forming and stopping coughing, helps digestion in width. For coughing inverse, dyspepsia, have loose bowels; Ginseng Leaf's tonifying Qi, benefit lung, drives away summer heat, promotes the production of body fluid. For deficiency of vital energy cough, hot summer weather is irritated, and Tianjin wound is thirsty, and the head is unclear, and four limbs are tired weary; Radix Sophorae Tonkinensis is clearing heat and detoxicating, detumescence profit pharynx. Pent up for fire poison, swelling and pain in the throat, gingivitis; Rhizoma zingiberis containing pungent element and ginger oil, Hui Yang, warming lung and reducing phlegm in temperature; Chinese cassia tree master is containing volatile oil, and containing tannin, mucus, carbohydrate etc., can play the effective ingredient of calmness, analgesia, refrigeration function.
The present invention is taking and clinical verification through many cases patient, constantly sum up through summing up and perfect, recipe ratio is more complete, curative effect is definite, to dizziness and tinnitus, stomachache is vomited and diarrhoea, the main diseases such as the head is unclear: degree difference serves the effect of removing damp and stopping pain, swelling and pain in the throat, has the advantages such as health care, heat-clearing qi-restoratives, pure natural, no side effects.
The present invention is through two groups of clinical verifications, wherein one group is that treatment group takes health promoting beverage of the present invention, take every day once, it within 7 days, it is a course for the treatment of, another group comparison is taken " even flower heat-clearing liquid ", every group selection outpatient 230 example, wherein man 120 example, female 110 example, measure 70 years old big age, minimal ages 30 years old, take every day once, it within 7 days, it is a course for the treatment of, clinical manifestation is dizziness and tinnitus, and stomachache is vomited and diarrhoea, and the head is unclear, frequent micturition, the tired poison weary, fiery of the enuresis, soreness of the waist and knees, four limbs pents up, it is inverse to cough, and table one is for taking the comparison data after a course for the treatment of:
Table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
There were significant differences for treatment group and control group, such that it is able to find out that the present invention's application clinically has significant curative effect.
The technological advantage of the present invention is: 1, selecting raw material, scientific formulation, production technique is advanced, and it is good that its product produces taste, conveniently deposits; 2, product does not add spices and sanitas, keep raw material to the nourishing of human body and nutrition, be easily absorbed by the body; 3, raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
Embodiment
Below in conjunction with specific embodiment, the present invention is further illustrated
Embodiment 1: be applicable to dizziness and tinnitus, stomachache is vomited and diarrhoea, the crowd that the head is unclear
Prepare elscholtiza heat-clearing qi-restoratives health promoting beverage of the present invention to be made up (consumption is weight part) of following group of part raw material, elscholtiza 25-40 part, schizonepeta 10-20 part, flower bud of lily magnolia 5-20 part, mulberry leaf 8-20 part, cicada flower 15-25 part, Pinellia leaven 3-10 part, Ginseng Leaf's 4-12 part, Radix Sophorae Tonkinensis 6-9 part, Chinese ephedra 7-16 part, seasonings 5-12 part.
Embodiment 2: be applicable to frequent micturition, the crowd of the enuresis, soreness of the waist and knees
Preparing elscholtiza heat-clearing qi-restoratives health promoting beverage preferred weight ratio range of the present invention is: elscholtiza 25-35 part, schizonepeta 10-15 part, flower bud of lily magnolia 5-15 part, mulberry leaf 8-18 part, cicada flower 15-22 part, Pinellia leaven 3-8 part, Ginseng Leaf's 4-10 part, Radix Sophorae Tonkinensis 6-8 part, Chinese ephedra 7-13 part, seasonings 5-8 part.
Embodiment 3: be applicable to the tired poison weary, fiery of four limbs and pent up, cough inverse crowd
Preparing elscholtiza heat-clearing qi-restoratives health promoting beverage optimum weight ratio range of the present invention is, elscholtiza 30 parts, schizonepeta 12 parts, the flower bud of lily magnolia 10 parts, 14 parts, mulberry leaf, cicada spend 20 parts, Pinellia leaven 5 parts, Ginseng Leaf 8 parts, Radix Sophorae Tonkinensis 7 parts, 10 parts, Chinese ephedra, seasonings 6 parts.
Embodiment 4
Described seasonings is one or more in monosodium glutamate, salt, rock sugar.
Above-mentioned each component is made the production method of elscholtiza heat-clearing qi-restoratives health promoting beverage of the present invention, and technical process is: select materials, dry, decoct boil, seasoning, embedding, packaging, concrete operation method follows these steps to successively:
A, select materials, by raw material weight proportioning, select the elscholtiza that meets national health and quality standard, schizonepeta, the flower bud of lily magnolia, mulberry leaf, cicada flower, Pinellia leaven, Ginseng Leaf, Radix Sophorae Tonkinensis, Chinese ephedra, material of spice for subsequent use;
B, oven dry, except seasonings, other raw materials are cut into bulk respectively or sheet is placed in drying baker mummification, and temperature controls at 80-100 DEG C, 60 minutes time, make raw material moisture content be evaporated to water content 20%, sterilizing;
C, decoct and boil, boil 2 times by the raw material decocting device after drying is decocted, first time times water yield that adds 8 decoct and boil 2 hours, second time frame 5 times of water yields are decocted and are boiled 1 hour, filter respectively and extract filtrate, twice filtrate are merged, the secondary filtration dregs of a decoction and impurity;
D, seasoning, the filtrate after above-mentioned filtration being cooled to room temperature, add food flavouring, edible acid or edible alkali, be in harmonious proportion taste to suitable mouthfeel, the PH value in filtrate is adjusted between 7-8;
E, embedding, liquid embedding under 40-60 DEG C of state of taste, autoclaving at 120 DEG C will be regulated;
F, packaging, the liquid after above-mentioned embedding is cooled to room temperature after, after ultra-violet sterilization and lamp are examined, be up to the standards, packaging final prod.

Claims (5)

1. an elscholtiza heat-clearing qi-restoratives health promoting beverage, it is characterized in that: it is made up of the raw material of following weight proportioning, elscholtiza 25-40 part, schizonepeta 10-20 part, osmanthus heart 5-20 part, mulberry leaf 8-20 part, cicada flower 15-25 part, Pinellia leaven 3-10 part, Ginseng Leaf's 4-12 part, bark of eucommia 6-9 part, Chinese ephedra 7-16 part, seasonings 5-12 part.
2. a kind of elscholtiza heat-clearing qi-restoratives health promoting beverage according to claim 1, it is characterized in that: wherein the weight proportion of various raw material is, elscholtiza 25-35 part, schizonepeta 10-15 part, osmanthus heart 5-15 part, mulberry leaf 8-18 part, cicada flower 15-22 part, Pinellia leaven 3-8 part, Ginseng Leaf's 4-10 part, bark of eucommia 6-8 part, Chinese ephedra 7-13 part, seasonings 5-8 part.
3. a kind of elscholtiza heat-clearing qi-restoratives health promoting beverage according to claim 1, it is characterized in that: wherein the weight proportion of various raw material is, elscholtiza 30 parts, schizonepeta 12 parts, 10 parts, the osmanthus heart, 14 parts, mulberry leaf, cicada spend 20 parts, Pinellia leaven 5 parts, Ginseng Leaf 8 parts, the bark of eucommia 7 parts, 10 parts, Chinese ephedra, seasonings 6 parts.
4. a kind of elscholtiza heat-clearing qi-restoratives health promoting beverage according to claim 1, it is characterised in that: described seasonings is one or more in monosodium glutamate 0.01 part, salt 0.05 part, 3 parts, rock sugar.
5. the production method of elscholtiza heat-clearing qi-restoratives health promoting beverage according to claim 1-4, it is characterised in that: technical process is: select materials, dry, decoct boil, seasoning, embedding, packaging, concrete operation method follows these steps to successively:
A, select materials, by raw material weight proportioning, select the elscholtiza that meets national health and quality standard, schizonepeta, Gui Xin, mulberry leaf, cicada flower, Ootheca Mantidis, Ginseng Leaf, the bark of eucommia, Chinese ephedra, material of spice for subsequent use;
B, oven dry, except seasonings, other raw materials are cut into bulk respectively or sheet is placed in drying baker mummification, and temperature controls at 80-100 DEG C, 60 minutes time, make raw material moisture content be evaporated to water content 20%, sterilizing;
C, decoct and boil, boil 2 times by the raw material decocting device after drying is decocted, first time times water yield that adds 8 decoct and boil 2 hours, second time frame 5 times of water yields are decocted and are boiled 1 hour, filter respectively and extract filtrate, twice filtrate are merged, the secondary filtration dregs of a decoction and impurity;
D, seasoning, the filtrate after above-mentioned filtration being cooled to room temperature, add food flavouring, edible acid or edible alkali, be in harmonious proportion taste to suitable mouthfeel, the PH value in filtrate is adjusted between 7-8;
E, embedding, liquid embedding under 40-60 DEG C of state of taste, autoclaving at 120 DEG C will be regulated;
F, packaging, the liquid after above-mentioned embedding is cooled to room temperature after, after ultra-violet sterilization and lamp are examined, be up to the standards, packaging final prod.
CN201410683639.4A 2014-11-25 2014-11-25 Herba moslae health-care beverage capable of clearing heat and alleviating deficiency and production method of herba moslae health-care beverage Pending CN105639367A (en)

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CN105639367A true CN105639367A (en) 2016-06-08

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Application publication date: 20160608

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