CN105614601A - Chinese magnoliavine fruit health-care beverage capable of promoting astriction and stemming desertion and production method of Chinese magnoliavine fruit health-care beverage - Google Patents
Chinese magnoliavine fruit health-care beverage capable of promoting astriction and stemming desertion and production method of Chinese magnoliavine fruit health-care beverage Download PDFInfo
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- CN105614601A CN105614601A CN201410683895.3A CN201410683895A CN105614601A CN 105614601 A CN105614601 A CN 105614601A CN 201410683895 A CN201410683895 A CN 201410683895A CN 105614601 A CN105614601 A CN 105614601A
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Abstract
The invention relates to a Chinese magnoliavine fruit health-care beverage capable of promoting astriction and stemming desertion and a production method of the Chinese magnoliavine fruit health-care beverage. The Chinese magnoliavine fruit health-care beverage is prepared from the raw materials of Chinese magnoliavine fruits, black sesame seeds, cochinchinese asparagus roots, turtle shells, bighead atractylodes rhizomes, white peony roots, colla corii asini, radix polygoni multiflori, blighted wheat, condiments and the like. The production method comprises the main technological processes of selecting materials, performing drying, performing cooking, performing seasoning, performing filling and sealing, and performing packaging. The Chinese magnoliavine fruit health-care beverage can have the functions of promoting astriction, stemming desertion, effectively improving human bodies and enhancing immunity of human bodies, and is purely natural, free from toxic and side effects, high in absorptivity and obvious in nourishing effects.
Description
Technical field:
The present invention relates to technical field of food healthcare, be specifically related to a kind of Fructus Schisandrae Chinensis and restrain astringent or styptic treatment for spontaneous sweating health promoting beverage and production method thereof.
Background technology
More for the astringent or styptic treatment for spontaneous sweating medicine of convergence, health product kind in the market, but most product compositions are complicated, side effect is big, Some Drugs even can destroy human homeostasis, health is existed and threatens, now have restrain astringent or styptic treatment for spontaneous sweating function health promoting beverage in various degree solve medicine and health product side effect is big, threaten the practical problems such as health, more there is due to health promoting beverage the advantages such as taking dose is little, it is very fast to absorb, steady quality, easy to carry and use, easy preservation, be especially suitable for industrialized production. But existing health promoting beverage or relevant healthcare product differ for crowd, the good effect regulating human body can not be played, and the action effect that all kinds of health product play for same crowd differs, the market demand can not be met, thus market lacks one very much and has no side effect, pure natural, having and should human body be nourished, the Fructus Schisandrae Chinensis being beneficial to health restrains astringent or styptic treatment for spontaneous sweating health promoting beverage and production method thereof.
Summary of the invention:
It is an object of the invention to provide and a kind of collection restrain astringent or styptic treatment for spontaneous sweating, pure natural, the Fructus Schisandrae Chinensis astringent or styptic treatment for spontaneous sweating health promoting beverage of convergence having no side effect and production method.
The object of the present invention is achieved like this. The raw material that it is joined by following weight is made, Fructus Schisandrae Chinensis 25-40 part, Semen Sesami Nigrum 10-20 part, Radix Asparagi 5-20 part, Carapax Trionycis 8-20 part, Rhizoma Atractylodis Macrocephalae 15-25 part, Radix Paeoniae Alba 3-10 part, Colla Corii Asini 4-12 part, Radix Polygoni Multiflori 6-9 part, Fructus Tritici Levis 7-16 part, flavoring agent 5-12 part.
Preparing the Fructus Schisandrae Chinensis of the present invention astringent or styptic treatment for spontaneous sweating health promoting beverage preferred weight ratio range of convergence is, Fructus Schisandrae Chinensis 25-35 part, Semen Sesami Nigrum 10-15 part, Radix Asparagi 5-15 part, Carapax Trionycis 8-18 part, Rhizoma Atractylodis Macrocephalae 15-22 part, Radix Paeoniae Alba 3-8 part, Colla Corii Asini 4-10 part, Radix Polygoni Multiflori 6-8 part, Fructus Tritici Levis 7-13 part, flavoring agent 5-8 part.
Preparing the Fructus Schisandrae Chinensis of the present invention astringent or styptic treatment for spontaneous sweating health promoting beverage optimum weight ratio range of convergence is, Fructus Schisandrae Chinensis 30 parts, Semen Sesami Nigrum 12 parts, Radix Asparagi 10 parts, Carapax Trionycis 14 parts, the Rhizoma Atractylodis Macrocephalae 20 parts, the Radix Paeoniae Alba 5 parts, 8 parts of Colla Corii Asini, Radix Polygoni Multiflori 7 parts, Fructus Tritici Levis 10 parts, flavoring agent 6 parts.
Described flavoring agent is one or more in monosodium glutamate 0.01 part, salt 0.05 part, 3 parts of crystal sugar.
Above-mentioned each component being made Fructus Schisandrae Chinensis of the present invention and restrains the production method of astringent or styptic treatment for spontaneous sweating health promoting beverage, technical process is: select materials, dry, decoct, seasoning, embedding, packaging, concrete operation method follows these steps to successively:
A, select materials, by raw material weight proportioning, select that to meet the Fructus Schisandrae Chinensis of national health and quality standard, Semen Sesami Nigrum, Radix Asparagi, Carapax Trionycis, the Rhizoma Atractylodis Macrocephalae, the Radix Paeoniae Alba, Colla Corii Asini, Radix Polygoni Multiflori, Fructus Tritici Levis, material of spice standby;
B, drying, except flavoring agent, other raw materials are cut into bulk respectively or lamellar is placed in drying baker mummification, and temperature controls at 80-100 DEG C, 60 minutes time, makes raw material moisture content be evaporated to water content 20%, sterilizing;
C, decoction, will dry after raw material decocting device in decoct 2 times, first time adds 8 times of water yields and decocts 2 hours, and second time 5 times of water yields of frame decoct 1 hour, filter respectively and extract filtrate, twice filtrate are merged, secondary filter medicinal residues and impurity;
D, seasoning, the filtrate after above-mentioned filtration being cooled to room temperature, add flavouring agent, food acids or edible alkali, be in harmonious proportion taste to suitable mouthfeel, the pH value in filtrate regulates between 7-8;
E, embedding, medicinal liquid embedding under 40-60 DEG C of state of taste, autoclaving at 120 DEG C will be regulated;
F, packaging, the medicinal liquid after above-mentioned embedding is cooled to room temperature after, after ultraviolet sterilization and lamp inspection, it is qualified to check, packed products.
In inventive formulation, Fructus Schisandrae Chinensis convergence is astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming. For chronic cough dyspnea due to deficiency, emission, enuresis frequent micturition, incessant chronic diarrhea, spontaneous perspiration, dizziness cardiopalmus, Tianjin wound is thirsty, deficient pulse of losing heart, and interior-heat is quenched one's thirst, palpitation and insomnia; Fructus Tritici Levis arresting sweating, QI invigorating, heat extraction. For spontaneous perspiration, dizziness cardiopalmus, hectic fever due to YIN-deficiency consumptive fever; Semen Sesami Nigrum invigorating the liver and kidney, benefiting essence-blood, moisturize intestinal. For dizziness and blurred vision, Hiccough and deaf, early whitening of beard and hair, post disease alopecia, dryness of the intestine constipation; Herba Pelargonii Graveolentis flavouring removes abnormal flavour, promotes appetite; Pericarpium Zanthoxyli, anise can promote enterogastric peristalsis, can alleviate abdominal pain; Respiratory tract secretory cell have stimulation promote secretion; Pericarpium Zanthoxyli has warming spleen and stomach for dispelling cold, removing damp and stopping pain, anthelmintic stomach invigorating, inducing diuresis to remove edema; Carapax Trionycis nourishing YIN for suppressing the hyperactive YANG, hard masses softening and resolving, bring down a fever except steaming. For fever due to yin deficiency, consumptive fever hectic fever due to YIN-deficiency, stirring-up of pathogenic wind in the interior resulting from deficiency, amenorrhea, abdominal mass, chronic malaria malaria with splenomegaly; Radix Asparagi nourishing YIN to relieve dryness, lung heat clearing is promoted the production of body fluid. For dryness of the lung dry cough, pertussis expectorant sticks, dry throat and mouth, dryness of the intestine constipation; Rhizoma Atractylodis Macrocephalae spleen reinforcing, stomach reinforcing, dampness, and in, antiabortive, control deficient QI of the spleen and stomach, anorexia, the few gas of asthenia, deficiency-distension, have loose bowels, phlegm retention, edema, jaundice, arthralgia chiefly caused by damp pathogen, dysuria, dizzy, spontaneous perspiration, nausea is uneasy; Radix Paeoniae Alba suppressing the hyperactive liver pain relieving, nourishing blood for regulating menstruation, astringing YIN to stop sweating. For dizziness of having a headache, hypochondriac pain, stomachache, limb pain twin, blood deficiency and yellow complexion, menoxenia, spontaneous perspiration, dizziness cardiopalmus; Colla Corii Asini nourishing blood, hemostasis, YIN nourishing intestine moistening. For blood deficiency and yellow complexion, dizziness, cardiopalmus; Multiple go out blood disorder; Yin deficiency syndrome and dryness syndrome; Radix Polygoni Multiflori heat clearing away qi-restoratives, relieving cough and resolving phlegm, control pulmonary tuberculosis hemoptysis, osteopyrexia and fever, dizziness and tinnitus, waist soreness, vexed, conjunctival congestion; Rhizoma Zingiberis is containing pungent element and oil of ginger, warming middle-JIAO recuperating depleted YANG, warming the lung for resolving phlegm; Cortex Cinnamomi master is containing volatile oil, and containing tannin, mucus, carbohydrate etc., can play the active ingredient of calmness, analgesia, refrigeration function.
The present invention is taking and clinical verification through many cases patient, constantly sum up through summing up and perfect, recipe ratio is more complete, determined curative effect, to chronic cough dyspnea due to deficiency, emission, the main disease such as incessant chronic diarrhea: degree difference serve interior-heat quench one's thirst, dizzy effect, there is health care, restrain the advantages such as astringent or styptic treatment for spontaneous sweating, pure natural, no side effects.
The present invention is through two groups of clinical verifications, one of which is that treatment group takes health promoting beverage of the present invention, take every day once, it within 7 days, it is a course for the treatment of, " Mi Gu granule oral liquid " is taken in another group comparison, every group selection outpatient 230 example, wherein male 115 examples, female 115 example, measure 70 years old big age, minimal ages 30 years old, take every day once, it within 7 days, it is a course for the treatment of, clinical manifestation is chronic cough dyspnea due to deficiency, emission, incessant chronic diarrhea, frequent micturition, the enuresis, soreness of the waist and knees, Tianjin wound is thirsty, extremity clonic spasm of the muscle, dizziness cardiopalmus, table one is the contrasting data after taking a course for the treatment of:
Table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The technological advantage of the present invention is in that: 1, selecting raw material, scientific formulation, production technology is advanced, and it is good that its product produces taste, conveniently deposits; 2, without spice and preservative in product, keep raw material to the nourishing of human body and nutrition, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated
Embodiment 1: suitable in chronic cough dyspnea due to deficiency, emission, the crowd of incessant chronic diarrhea
Prepare Fructus Schisandrae Chinensis of the present invention and restrain (consumption is weight portion) that astringent or styptic treatment for spontaneous sweating health promoting beverage is made up of following component raw material, Fructus Schisandrae Chinensis 25-40 part, Semen Sesami Nigrum 10-20 part, Radix Asparagi 5-20 part, Carapax Trionycis 8-20 part, Rhizoma Atractylodis Macrocephalae 15-25 part, Radix Paeoniae Alba 3-10 part, Colla Corii Asini 4-12 part, Radix Polygoni Multiflori 6-9 part, Fructus Tritici Levis 7-16 part, flavoring agent 5-12 part.
Embodiment 2: suitable in frequent micturition, the enuresis, soreness of the waist and knees crowd
Preparing the Fructus Schisandrae Chinensis of the present invention astringent or styptic treatment for spontaneous sweating health promoting beverage preferred weight ratio range of convergence is: Fructus Schisandrae Chinensis 25-35 part, Semen Sesami Nigrum 10-15 part, Radix Asparagi 5-15 part, Carapax Trionycis 8-18 part, Rhizoma Atractylodis Macrocephalae 15-22 part, Radix Paeoniae Alba 3-8 part, Colla Corii Asini 4-10 part, Radix Polygoni Multiflori 6-8 part, Fructus Tritici Levis 7-13 part, flavoring agent 5-8 part.
Embodiment 3: the crowd of, extremity clonic spasm of the muscle, dizziness cardiopalmus thirsty suitable in Tianjin wound
Preparing the Fructus Schisandrae Chinensis of the present invention astringent or styptic treatment for spontaneous sweating health promoting beverage optimum weight ratio range of convergence is, Fructus Schisandrae Chinensis 30 parts, Semen Sesami Nigrum 12 parts, Radix Asparagi 10 parts, Carapax Trionycis 14 parts, the Rhizoma Atractylodis Macrocephalae 20 parts, the Radix Paeoniae Alba 5 parts, 8 parts of Colla Corii Asini, Radix Polygoni Multiflori 7 parts, Fructus Tritici Levis 10 parts, flavoring agent 6 parts.
Embodiment 4
Described flavoring agent is one or more in monosodium glutamate, salt, crystal sugar.
Above-mentioned each component being made Fructus Schisandrae Chinensis of the present invention and restrains the production method of astringent or styptic treatment for spontaneous sweating health promoting beverage, technical process is: select materials, dry, decoct, seasoning, embedding, packaging, concrete operation method follows these steps to successively:
A, select materials, by raw material weight proportioning, select that to meet the Fructus Schisandrae Chinensis of national health and quality standard, Semen Sesami Nigrum, Radix Asparagi, Carapax Trionycis, the Rhizoma Atractylodis Macrocephalae, the Radix Paeoniae Alba, Colla Corii Asini, Radix Polygoni Multiflori, Fructus Tritici Levis, material of spice standby;
B, drying, except flavoring agent, other raw materials are cut into bulk respectively or lamellar is placed in drying baker mummification, and temperature controls at 80-100 DEG C, 60 minutes time, makes raw material moisture content be evaporated to water content 20%, sterilizing;
C, decoction, will dry after raw material decocting device in decoct 2 times, first time adds 8 times of water yields and decocts 2 hours, and second time 5 times of water yields of frame decoct 1 hour, filter respectively and extract filtrate, twice filtrate are merged, secondary filter medicinal residues and impurity;
D, seasoning, the filtrate after above-mentioned filtration being cooled to room temperature, add flavouring agent, food acids or edible alkali, be in harmonious proportion taste to suitable mouthfeel, the pH value in filtrate regulates between 7-8;
E, embedding, medicinal liquid embedding under 40-60 DEG C of state of taste, autoclaving at 120 DEG C will be regulated;
F, packaging, the medicinal liquid after above-mentioned embedding is cooled to room temperature after, after ultraviolet sterilization and lamp inspection, it is qualified to check, packed products.
Claims (5)
1. a Fructus Schisandrae Chinensis restrains astringent or styptic treatment for spontaneous sweating health promoting beverage, it is characterized in that: it is made up of the raw material of following weight proportioning, Fructus Schisandrae Chinensis 25-40 part, Semen Sesami Nigrum 10-20 part, Radix Asparagi 5-20 part, Carapax Trionycis 8-20 part, Rhizoma Atractylodis Macrocephalae 15-25 part, Radix Paeoniae Alba 3-10 part, Colla Corii Asini 4-12 part, Radix Polygoni Multiflori 6-9 part, Fructus Tritici Levis 7-16 part, flavoring agent 5-12 part.
2. a kind of Fructus Schisandrae Chinensis according to claim 1 restrains astringent or styptic treatment for spontaneous sweating health promoting beverage, it is characterized in that: wherein the weight proportion of various raw materials is, Fructus Schisandrae Chinensis 25-35 part, Semen Sesami Nigrum 10-15 part, Radix Asparagi 5-15 part, Carapax Trionycis 8-18 part, Rhizoma Atractylodis Macrocephalae 15-22 part, Radix Paeoniae Alba 3-8 part, Colla Corii Asini 4-10 part, Radix Polygoni Multiflori 6-8 part, Fructus Tritici Levis 7-13 part, flavoring agent 5-8 part.
3. a kind of Fructus Schisandrae Chinensis according to claim 1 restrains astringent or styptic treatment for spontaneous sweating health promoting beverage, it is characterized in that: wherein the weight proportion of various raw materials is, Fructus Schisandrae Chinensis 30 parts, Semen Sesami Nigrum 12 parts, Radix Asparagi 10 parts, Carapax Trionycis 14 parts, the Rhizoma Atractylodis Macrocephalae 20 parts, the Radix Paeoniae Alba 5 parts, 8 parts of Colla Corii Asini, Radix Polygoni Multiflori 7 parts, Fructus Tritici Levis 10 parts, flavoring agent 6 parts.
4. a kind of Fructus Schisandrae Chinensis according to claim 1 restrains astringent or styptic treatment for spontaneous sweating health promoting beverage, it is characterised in that: described flavoring agent is one or more in monosodium glutamate 0.01 part, salt 0.05 part, 3 parts of crystal sugar.
5. Fructus Schisandrae Chinensis according to claim 1-4 restrains the production method of astringent or styptic treatment for spontaneous sweating health promoting beverage, it is characterised in that: technical process is: select materials, dry, decoct, seasoning, embedding, packaging, concrete operation method follows these steps to successively:
A, select materials, by raw material weight proportioning, select that to meet the Fructus Schisandrae Chinensis of national health and quality standard, Semen Sesami Nigrum, Radix Asparagi, Carapax Trionycis, the Rhizoma Atractylodis Macrocephalae, the Radix Paeoniae Alba, Colla Corii Asini, Radix Polygoni Multiflori, Fructus Tritici Levis, material of spice standby;
B, drying, except flavoring agent, other raw materials are cut into bulk respectively or lamellar is placed in drying baker mummification, and temperature controls at 80-100 DEG C, 60 minutes time, makes raw material moisture content be evaporated to water content 20%, sterilizing;
C, decoction, will dry after raw material decocting device in decoct 2 times, first time adds 8 times of water yields and decocts 2 hours, and second time 5 times of water yields of frame decoct 1 hour, filter respectively and extract filtrate, twice filtrate are merged, secondary filter medicinal residues and impurity;
D, seasoning, the filtrate after above-mentioned filtration being cooled to room temperature, add flavouring agent, food acids or edible alkali, be in harmonious proportion taste to suitable mouthfeel, the pH value in filtrate regulates between 7-8;
E, embedding, medicinal liquid embedding under 40-60 DEG C of state of taste, autoclaving at 120 DEG C will be regulated;
F, packaging, the medicinal liquid after above-mentioned embedding is cooled to room temperature after, after ultraviolet sterilization and lamp inspection, it is qualified to check, packed products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410683895.3A CN105614601A (en) | 2014-11-25 | 2014-11-25 | Chinese magnoliavine fruit health-care beverage capable of promoting astriction and stemming desertion and production method of Chinese magnoliavine fruit health-care beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410683895.3A CN105614601A (en) | 2014-11-25 | 2014-11-25 | Chinese magnoliavine fruit health-care beverage capable of promoting astriction and stemming desertion and production method of Chinese magnoliavine fruit health-care beverage |
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| CN105614601A true CN105614601A (en) | 2016-06-01 |
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| CN201410683895.3A Pending CN105614601A (en) | 2014-11-25 | 2014-11-25 | Chinese magnoliavine fruit health-care beverage capable of promoting astriction and stemming desertion and production method of Chinese magnoliavine fruit health-care beverage |
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