CN105687783A - Rhizoma Homalomenae health drink used for dampness eliminating and bone strengthening, and production method thereof - Google Patents

Abstract

The invention relates to a Rhizoma Homalomenae health drink used for dampness eliminating and bone strengthening, and a production method thereof. The health drink is formed by Rhizoma Homalomenae, Atractylodes lancea, Common Threewingnut Root, Amur Corktree Bark, short-pedicel aconite root, Cortex Moutan, rhizoma gastrodiae, Caulis Sinomenii, Radix Clematidis and a seasoning. The method mainly comprises material selecting, drying, decocting, seasoning, potting and packaging. The Rhizoma Homalomenae health drink has the advantages of dampness eliminating and bone strengthening integration, pure naturalness, no toxic or side effects, high absorption rate, obvious nourishing effect, effective improvement of human body functions, and enhancement of the human body immunity.

Description

The strong bone health promoting beverage of a kind of Rhizoma Homalomenae damp eliminating and production method thereof

Technical field:

The present invention relates to technical field of food healthcare, be specifically related to the strong bone health promoting beverage of a kind of Rhizoma Homalomenae damp eliminating and production method thereof。

Background technology

More for the strong medicine of bone of damp eliminating, health product kind in the market, but most product compositions are complicated, side effect is big, Some Drugs even can destroy human homeostasis, health is existed and threatens, now have the health promoting beverage of the strong bone function of damp eliminating in various degree solve medicine and health product side effect is big, threaten the practical problems such as health, more there is due to health promoting beverage the advantages such as taking dose is little, it is very fast to absorb, steady quality, easy to carry and use, easy preservation, be especially suitable for industrialized production。But existing health promoting beverage or relevant healthcare product differ for crowd, the good effect regulating human body can not be played, and the action effect that all kinds of health product play for same crowd differs, the market demand can not be met, thus market lacks one very much and has no side effect, pure natural, have and human body should be nourished, be beneficial to the strong bone health promoting beverage of Rhizoma Homalomenae damp eliminating and the production method thereof of health。

Summary of the invention:

It is an object of the invention to provide and a kind of collect the strong bone of damp eliminating, pure natural, the strong bone health promoting beverage of Rhizoma Homalomenae damp eliminating having no side effect and production method。

The object of the present invention is achieved like this。The raw material that it is joined by following weight is made, Rhizoma Homalomenae 25-40 part, Rhizoma Atractylodis 10-20 part, Radix Tripterygii Wilfordii 5-20 part, Cortex Phellodendri 8-20 part, avenge a high 15-25 part, Cortex Moutan 3-10 part, Rhizoma Gastrodiae 4-12 part, Caulis Sinomenii 6-9 part, Radix Clematidis 7-16 part, flavoring agent 5-12 part。

Preparing the strong bone health promoting beverage preferred weight ratio range of Rhizoma Homalomenae damp eliminating of the present invention is, Rhizoma Homalomenae 25-35 part, Rhizoma Atractylodis 10-15 part, Radix Tripterygii Wilfordii 5-15 part, Cortex Phellodendri 8-18 part, avenge a high 15-22 part, Cortex Moutan 3-8 part, Rhizoma Gastrodiae 4-10 part, Caulis Sinomenii 6-8 part, Radix Clematidis 7-13 part, flavoring agent 5-8 part。

Preparing the strong bone health promoting beverage optimum weight ratio range of Rhizoma Homalomenae damp eliminating of the present invention is, Rhizoma Homalomenae 30 parts, Rhizoma Atractylodis 12 parts, Radix Tripterygii Wilfordii 10 parts, Cortex Phellodendri 14 parts, avenge one high 20 parts, Cortex Moutan 5 parts, 8 parts of Rhizoma Gastrodiae, Caulis Sinomenii 7 parts, Radix Clematidis 10 parts, flavoring agent 6 parts。

Described flavoring agent is one or more in monosodium glutamate 0.01 part, salt 0.05 part, 3 parts of crystal sugar。

Above-mentioned each component is made the production method of the strong bone health promoting beverage of Rhizoma Homalomenae damp eliminating of the present invention, and technical process is: select materials, dry, decoct, seasoning, embedding, packaging, concrete operation method follows these steps to successively:

A, select materials, by raw material weight proportioning, select meet the Rhizoma Homalomenae of national health and quality standard, Rhizoma Atractylodis, Radix Tripterygii Wilfordii, Cortex Phellodendri, snow upper one high, Cortex Moutan, Rhizoma Gastrodiae, Caulis Sinomenii, Radix Clematidis, material of spice are standby；

B, drying, except flavoring agent, other raw materials are cut into bulk respectively or lamellar is placed in drying baker mummification, and temperature controls at 80-100 DEG C, 60 minutes time, makes raw material moisture content be evaporated to water content 20%, sterilizing；

C, decoction, will dry after raw material decocting device in decoct 2 times, first time adds 8 times of water yields and decocts 2 hours, and second time 5 times of water yields of frame decoct 1 hour, filter respectively and extract filtrate, twice filtrate are merged, secondary filter medicinal residues and impurity；

D, seasoning, the filtrate after above-mentioned filtration being cooled to room temperature, add flavouring agent, food acids or edible alkali, be in harmonious proportion taste to suitable mouthfeel, the pH value in filtrate regulates between 7-8；

E, embedding, medicinal liquid embedding under 40-60 DEG C of state of taste, autoclaving at 120 DEG C will be regulated；

F, packaging, the medicinal liquid after above-mentioned embedding is cooled to room temperature after, after ultraviolet sterilization and lamp inspection, it is qualified to check, packed products。

In inventive formulation, Rhizoma Homalomenae wind-damp dispelling, muscle reinforcing and bone strengthening。For anemofrigid-damp arthralgia, chills and pain of the waist and kness, lower limb contracture is numb；Radix Clematidis expelling wind and removing dampness, removing obstruction in the collateral to relieve pain。For rheumatic arthralgia, numb limbs and tense tendons, muscle arteries and veins contracture, joint stuffiness, bone is choked with sobs larynx；Rhizoma Atractylodis are drying damp and strengthening spleen, expelling wind and cold, improving eyesight。For distension and fullness in the abdomen, have loose bowels, edema, a beriberi flaccidity ancient piece of jade, round, flat and with a hole in its centre, rheumatic arthralgia, anemofrigid cold, nyctalopia；Herba Pelargonii Graveolentis flavouring removes abnormal flavour, promotes appetite；Pericarpium Zanthoxyli, anise can promote enterogastric peristalsis, can alleviate abdominal pain；Respiratory tract secretory cell have stimulation promote secretion；Pericarpium Zanthoxyli has warming spleen and stomach for dispelling cold, removing damp and stopping pain, anthelmintic stomach invigorating, inducing diuresis to remove edema；Cortex Phellodendri heat clearing and damp drying, pathogenic fire purging is except steaming, detoxification sore treatment。For damp-heat dysentery, jaundice, leukorrhagia, pyretic stranguria, beriberi, hectic fever due to YIN-deficiency consumptive fever, nyctalopia, seminal emission, sore swollen toxin, eczema pruritus；Radix Tripterygii Wilfordii expelling wind and removing dampness, promoting blood circulation to remove obstruction in the collateral, reducing swelling and alleviating pain, parasite killing detoxifies。For anemofrigid-damp arthralgia, furuncle swelling toxin, belt skin ulcer, skin pruritus；Avenge a high scorching pain relieving, expelling wind and removing dampness。For traumatic injury, rheumatic ostalgia, skin infection swells and ache, poisonous insect and venom；Cortex Moutan contains glycine betaine, multiple unsaturated fatty acid, aminoacid, vitamin composition, and fat can be suppressed to deposit in hepatocyte, promotes that hepatocyte is newborn, can prevent liver cirrhosis；Rhizoma Gastrodiae suppressing the hyperactive liver to relieve the wind syndrome relieving convulsion。For dizziness of having a headache, numb limbs and tense tendons, infantile convulsion, epilepsy clonus, tetanus；Caulis Sinomenii wind-damp dispelling, the meridian dredging, diuresis。For rheumatic arthralgia, arthroncus, benumb pruritus；Rhizoma Zingiberis is containing pungent element and oil of ginger, warming middle-JIAO recuperating depleted YANG, warming the lung for resolving phlegm；Cortex Cinnamomi master is containing volatile oil, and containing tannin, mucus, carbohydrate etc., can play the active ingredient of calmness, analgesia, refrigeration function。

The present invention is taking and clinical verification through many cases patient, constantly sum up through summing up and perfect, recipe ratio is more complete, determined curative effect, to anemofrigid-damp arthralgia, chills and pain of the waist and kness, the main disease such as numbness of lower limbs: degree difference serves the effect of expelling wind and cold, promoting blood circulation to remove obstruction in the collateral, there is the advantage such as health care, damp eliminating strong bone, pure natural, no side effects。

The present invention is through two groups of clinical verifications, one of which is that treatment group takes health promoting beverage of the present invention, take every day once, it within 7 days, it is a course for the treatment of, " tablet for promoting coronary circulation " is taken in another group comparison, every group selection outpatient 240 example, wherein male 120 examples, female 120 example, measure 70 years old big age, minimal ages 30 years old, take every day once, it within 7 days, it is a course for the treatment of, clinical manifestation is anemofrigid-damp arthralgia, chills and pain of the waist and kness, numbness of lower limbs, frequent micturition, muscle arteries and veins contracture, the enuresis, soreness of the waist and knees, joint stuffiness, traumatic injury, nyctalopia, table one is the contrasting data after taking a course for the treatment of:

Table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of

There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect。

The technological advantage of the present invention is in that: 1, selecting raw material, scientific formulation, production technology is advanced, and it is good that its product produces taste, conveniently deposits；2, without spice and preservative in product, keep raw material to the nourishing of human body and nutrition, be easily absorbed by the body；3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product。

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is further illustrated

Embodiment 1: suitable in anemofrigid-damp arthralgia, chills and pain of the waist and kness, the crowd of numbness of lower limbs

Prepare (consumption is weight portion) that the strong bone health promoting beverage of Rhizoma Homalomenae damp eliminating of the present invention is made up of following component raw material, Rhizoma Homalomenae 25-40 part, Rhizoma Atractylodis 10-20 part, Radix Tripterygii Wilfordii 5-20 part, Cortex Phellodendri 8-20 part, avenge a high 15-25 part, Cortex Moutan 3-10 part, Rhizoma Gastrodiae 4-12 part, Caulis Sinomenii 6-9 part, Radix Clematidis 7-16 part, flavoring agent 5-12 part。

Embodiment 2: suitable in frequent micturition, the enuresis, soreness of the waist and knees crowd

Preparing the strong bone health promoting beverage preferred weight ratio range of Rhizoma Homalomenae damp eliminating of the present invention is: Rhizoma Homalomenae 25-35 part, Rhizoma Atractylodis 10-15 part, Radix Tripterygii Wilfordii 5-15 part, Cortex Phellodendri 8-18 part, avenges a high 15-22 part, Cortex Moutan 3-8 part, Rhizoma Gastrodiae 4-10 part, Caulis Sinomenii 6-8 part, Radix Clematidis 7-13 part, flavoring agent 5-8 part。

Embodiment 3: suitable in joint stuffiness, traumatic injury, nyctalopia crowd

Preparing the strong bone health promoting beverage optimum weight ratio range of Rhizoma Homalomenae damp eliminating of the present invention is, Rhizoma Homalomenae 30 parts, Rhizoma Atractylodis 12 parts, Radix Tripterygii Wilfordii 10 parts, Cortex Phellodendri 14 parts, avenge one high 20 parts, Cortex Moutan 5 parts, 8 parts of Rhizoma Gastrodiae, Caulis Sinomenii 7 parts, Radix Clematidis 10 parts, flavoring agent 6 parts。

Embodiment 4

Described flavoring agent is one or more in monosodium glutamate, salt, crystal sugar。

Above-mentioned each component is made the production method of the strong bone health promoting beverage of Rhizoma Homalomenae damp eliminating of the present invention, and technical process is: select materials, dry, decoct, seasoning, embedding, packaging, concrete operation method follows these steps to successively:

A, select materials, by raw material weight proportioning, select meet the Rhizoma Homalomenae of national health and quality standard, Rhizoma Atractylodis, Radix Tripterygii Wilfordii, Cortex Phellodendri, snow upper one high, Cortex Moutan, Rhizoma Gastrodiae, Caulis Sinomenii, Radix Clematidis, material of spice are standby；

B, drying, except flavoring agent, other raw materials are cut into bulk respectively or lamellar is placed in drying baker mummification, and temperature controls at 80-100 DEG C, 60 minutes time, makes raw material moisture content be evaporated to water content 20%, sterilizing；

C, decoction, will dry after raw material decocting device in decoct 2 times, first time adds 8 times of water yields and decocts 2 hours, and second time 5 times of water yields of frame decoct 1 hour, filter respectively and extract filtrate, twice filtrate are merged, secondary filter medicinal residues and impurity；

D, seasoning, the filtrate after above-mentioned filtration being cooled to room temperature, add flavouring agent, food acids or edible alkali, be in harmonious proportion taste to suitable mouthfeel, the pH value in filtrate regulates between 7-8；

E, embedding, medicinal liquid embedding under 40-60 DEG C of state of taste, autoclaving at 120 DEG C will be regulated；

F, packaging, the medicinal liquid after above-mentioned embedding is cooled to room temperature after, after ultraviolet sterilization and lamp inspection, it is qualified to check, packed products。

Claims (5)

1. the strong bone health promoting beverage of Rhizoma Homalomenae damp eliminating, it is characterized in that: it is made up of the raw material of following weight proportioning, Rhizoma Homalomenae 25-40 part, Rhizoma Atractylodis 10-20 part, Radix Tripterygii Wilfordii 5-20 part, Cortex Phellodendri 8-20 part, avenge a high 15-25 part, Cortex Moutan 3-10 part, Rhizoma Gastrodiae 4-12 part, Caulis Sinomenii 6-9 part, Radix Clematidis 7-16 part, flavoring agent 5-12 part。

2. the strong bone health promoting beverage of a kind of Rhizoma Homalomenae damp eliminating according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, Rhizoma Homalomenae 25-35 part, Rhizoma Atractylodis 10-15 part, Radix Tripterygii Wilfordii 5-15 part, Cortex Phellodendri 8-18 part, avenge a high 15-22 part, Cortex Moutan 3-8 part, Rhizoma Gastrodiae 4-10 part, Caulis Sinomenii 6-8 part, Radix Clematidis 7-13 part, flavoring agent 5-8 part。

3. the strong bone health promoting beverage of a kind of Rhizoma Homalomenae damp eliminating according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, Rhizoma Homalomenae 30 parts, Rhizoma Atractylodis 12 parts, Radix Tripterygii Wilfordii 10 parts, Cortex Phellodendri 14 parts, avenge one high 20 parts, Cortex Moutan 5 parts, 8 parts of Rhizoma Gastrodiae, Caulis Sinomenii 7 parts, Radix Clematidis 10 parts, flavoring agent 6 parts。

4. the strong bone health promoting beverage of a kind of Rhizoma Homalomenae damp eliminating according to claim 1, it is characterised in that: described flavoring agent is one or more in monosodium glutamate 0.01 part, salt 0.05 part, 3 parts of crystal sugar。

5. the production method of the strong bone health promoting beverage of Rhizoma Homalomenae damp eliminating according to claim 1-4, it is characterised in that: technical process is: select materials, dry, decoct, seasoning, embedding, packaging, concrete operation method follows these steps to successively:

A, select materials, by raw material weight proportioning, select meet the Rhizoma Homalomenae of national health and quality standard, Rhizoma Atractylodis, Radix Tripterygii Wilfordii, Cortex Phellodendri, snow upper one high, Cortex Moutan, Rhizoma Gastrodiae, Caulis Sinomenii, Radix Clematidis, material of spice are standby；

B, drying, except flavoring agent, other raw materials are cut into bulk respectively or lamellar is placed in drying baker mummification, and temperature controls at 80-100 DEG C, 60 minutes time, makes raw material moisture content be evaporated to water content 20%, sterilizing；

C, decoction, will dry after raw material decocting device in decoct 2 times, first time adds 8 times of water yields and decocts 2 hours, and second time 5 times of water yields of frame decoct 1 hour, filter respectively and extract filtrate, twice filtrate are merged, secondary filter medicinal residues and impurity；

D, seasoning, the filtrate after above-mentioned filtration being cooled to room temperature, add flavouring agent, food acids or edible alkali, be in harmonious proportion taste to suitable mouthfeel, the pH value in filtrate regulates between 7-8；

E, embedding, medicinal liquid embedding under 40-60 DEG C of state of taste, autoclaving at 120 DEG C will be regulated；

F, packaging, the medicinal liquid after above-mentioned embedding is cooled to room temperature after, after ultraviolet sterilization and lamp inspection, it is qualified to check, packed products。