CN105614856A - Preparing process of moringa oleifera nutritive powder rich in selenium and gamma-aminobutyric acid - Google Patents
Preparing process of moringa oleifera nutritive powder rich in selenium and gamma-aminobutyric acid Download PDFInfo
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- CN105614856A CN105614856A CN201511011557.6A CN201511011557A CN105614856A CN 105614856 A CN105614856 A CN 105614856A CN 201511011557 A CN201511011557 A CN 201511011557A CN 105614856 A CN105614856 A CN 105614856A
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- aminobutyric acid
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- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 title abstract description 14
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a preparing process of moringa oleifera nutritive powder rich in selenium and gamma-aminobutyric acid. The preparing process is composed of two processes, the process of using a cold stimulation and hypoxia double-stress method for preparing moringa oleifera fresh leaves rich in gamma-aminobutyric acid includes the steps of picking the moringa oleifera fresh leaves, adopting anaerobic packaging treatment on the site of picking the moringa oleifera fresh leaves in time, adopting low-temperature precooling treatment at the site of picking the moringa oleifera fresh leaves in time, and processing the moringa oleifera fresh leaves in an adverse situation with multiple stress such as low oxygen content, low temperature and darkness; the moringa oleifera fresh leaves which are rich in gamma-aminobutyric acid and are obtained in the first process are used as a raw material for preparing the moringa oleifera nutritive powder, a selenium-rich Maillard reaction preparation is uniformly distributed on the surfaces of the fresh leaves so that the moringa oleifera fresh leaves rich in gamma-aminobutyric acid can generate an Maillard reaction, meanwhile, the nutrient component of organic selenium is added into moringa oleifera dry leaves, and the preparing process is a new process for modifying fragrance and taste of the gamma-aminobutyric acid moringa oleifera nutritive powder.
Description
Technical field
The invention belongs to foods processing technique, it is specifically related to the manufacturing process of a kind of rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder.
Background technology
��-aminobutyric acid (GABA, also known as aminobutyric acid) is extensively present in nature, is a kind of nonprotein free amino acid. Modern age, medical research showed: ��-aminobutyric acid has and reduces human blood-pressure, prevents obesity, improves brain function, strengthens human body memory function, prevention senile dementia, improves human liver renal function and eliminate that body is smelly, physiology is smelly and urinates the multiple physiologically actives such as smelly, has become a kind of novel functional factor.
Owing to ��-aminobutyric acid has good physiologically active, its application prospect is subject to extensive concern, and ��-aminobutyric acid has been applied in food, medicine and makeup. Japanese health ministry, European Food security bureau (EFSA) and FDA (Food and Drug Adminstration) (FDA) admit that the ��-aminobutyric acid that lactobacillus-fermented is produced is natural additive for foodstuff. 2009, it was new resource food that the Ministry of Health of China ratifies this type of ��-aminobutyric acid, has been applied in milk-product, soft drink, chocolate, seasonings, bakery and Wine.
The existing report relating to appliable plant seed germination conversion enriching gamma-aminobutyric in a large number at home, emerges in large numbers as sprout brown rice, germination buckwheat, the germination seed of Job's tears, germination peanut, germinated soybean, germination mung bean etc. obtain rich ��-aminobutyric acid food.
Peppery wood is national in Europe, the United States, day etc. in recent years and that TaiWan, China area is emerging a kind of protective foods; show according to domestic and international correlative study result: peppery wood human body is had reducing blood-fat, hypoglycemic, blood pressure falls; cardioprotection, liver, renal function, have the effect of inflammation antitumor, anti-and prevention and therapy senile dementia.
Peppery wood is a kind of rank vegetation, sows then, yields positive results then, grow into forest then, is the plant of a kind of high ecological value. Peppery wood has again the feature of high nutritive value, high pharmaceutical use, so peppery wood is again the plant of high economic worth.
Being defended planning commission by country in 2012 and be approved as new resource food (2012 No. 19), China Green Food centre of development assert that peppery wood is for the first-elected green food of country, and is cited as the specially offered dish of state banquet.
Peppery wood nutritive ingredient there is an important feature: the ratio that the amino acid of peppery wood accounts for peppery wood total mass is very high, L-glutamic acid in amino acid is again the highest in all aminoacids contents, L-glutamic acid is the substrate of bioconversion ��-aminobutyric acid, plant endo L-glutamic acid number be represent the size of potentiality that this plant biological transforms ��-aminobutyric acid, be the crucial biochemical indicator selecting bioconversion enriching gamma-aminobutyric floristics.
According to " modern peppery wood biology " book about recording: result (the 1000g dry-matter of the leaf of Moringa dry powder detection of Yunnan Province's moral appearance, Xishuangbanna, Lijing, Pu'er, Dali, the state plantation of ground, 6, Chuxiong, unit g), the amino acid in peppery wood reaches 20.54%, 17.12%, 16.36%, 15.70%, 13.25%, the 11.13% of peppery wood total amount respectively. In the peppery wood dry powder that state, above 6 ground produces, aminoacids content on average reaches the 15.68% of peppery wood total mass; In the leaf of Moringa dry powder that state, above-mentioned 6 ground produces, amino acid kind reaches 17 kinds, and wherein L-glutamic acid content is the highest, and L-glutamic acid accounts for 15.38%, 16.17%, 14.73%, 21.46%, 19.32%, the 17.16% of amino acid total content respectively. In the leaf of Moringa dry powder that state, above 6 ground produces, L-glutamic acid on average accounts for the 17.37% of amino acid total content. Therefore, peppery wood is the edibility plant of a kind of desirable bioconversion enriching gamma-aminobutyric.
Through retrieval, so far only there is one at home and relate to the patent documentation being rich in the peppery wood of ��-aminobutyric acid: Chinese invention patent " is rich in the peppery Wood products of ��-aminobutyric acid and complete processing thereof and application " (number of patent application: 201510060639.3), which disclose taking peppery wood stem, leaf as raw material, through anaerobism with have oxygen interaction process, or through soaking glutamic acid solution process, then drying process is obtained is rich in the peppery Wood products of ��-aminobutyric acid. This invention product can make plurality kinds of health care food, medicine, daily chemical products, the raw material of feed or additive, and as extracting the raw material preparing ��-aminobutyric acid.
The anaerobism that this patented technology is applied, with having oxygen interaction process, soak the technique means such as glutamic acid solution, is all the most frequently used technique means from plant leaf, fruit, seed conversion enriching gamma-aminobutyric.
Peppery wood is tropical plants, and tropical plants, to damaging to plants caused by sudden drop in temperature sensitivity, have violent response phenomenon for cold stimulation, adopts cold stimulation to coerce means, impels in the peppery wood body of tropical plants and transforms accumulation ��-aminobutyric acid, is a kind of very effective technique means.
Lichee is torrid zone south subtropics fruit tree, Chinese patent " preparation method of a kind of lichee fruit juice being rich in ��-aminobutyric acid and lichee fruit juice thereof " (number of patent application: 201410792458.5), this patented technology successfully will gather fresh mature lichee soak through frozen water rapidly, drain, pack after under 1 ~ 5 DEG C of low temperature, store and transport the ��-aminobutyric acid in 1 ~ 5d enrichment lichee, obtain being rich in the lichee of ��-aminobutyric acid.
But not yet find to relate to application cold stimulation at home and coerce technique means, impel the report transforming enriching gamma-aminobutyric in the peppery wood body of tropical plants.
Confirm through retrieval, the reports relating to peppery wood nutritive powder existing a large amount of at home, also the patent relating to peppery wood nutritive powder and goods thereof is emerged in large numbers, but do not find to relate to the report of the peppery wood nutritive powder of rich selenium, rich ��-aminobutyric acid so far, leaf of Moringa is developed to rich selenium, the peppery wood powder of rich ��-aminobutyric acid and goods thereof, to fill up the blank in market.
Selenium is the trace element of needed by human, there is important physiological function, it participates in the anti-oxidative defense system in organism, and the generation of atherosclerosis caused by being injured by free reactive oxygen species and free radicals, lipid peroxidation injury, cataract, inflammation, senility of humanbody and cancer gene, expression and propagation all have very strong restraining effect.
Data, the whole world according to World Health Organization's announcement have 44 countries or area to belong to low selenium and scarce selenium area, and China is one of scarce selenium country. Investigation shows, in China, the low selenium in ground and scarce selenium province are up to 22, have the land area of 72% to be in serious scarce selenium and low selenium area, and in food cycle, scarce selenium and low selenium phenomenon have ubiquity, the healthy of people in serious threat, about has population more than 900,000,000 to need to mend selenium in the whole nation.
Oligochitosan is also known as Chitosan poly oligosaccharide, it it is unique positively charged cationic alkaline amino oligose in nature, its molecular weight is low, good water solubility, be easily absorbed by the body, biological activity height, have immunity moderation, reducing blood-fat, hypoglycemic, blood pressure falls, row's cholesterol, re-scheduling metal, toxin expelling element and the function such as anticancer, oligochitosan is described as JINYAOSHI and the mankind the 6th vital principle of human health.
China is as population big country, and the situation of aging is severeer, and according to United Nations's statistics, to the year two thousand fifty, the aged of China more than 80 years old will reach 100,000,000 people, account for 1/5th of the world. Chronic Non-Communicable Diseases is the chief threat that the elderly faces, such as three high diseases, cancer, diabetes etc. The Disease Spectrum that aging population causes increases the weight of, and brings huge challenge to China. Relevant statistics shows, and four one-tenth in China's chronic disease burden, from the elderly accounting for total population one one-tenth.
18 the fifth plenary session publications rise to national strategy building " healthy China ". This means that the attention of national health problem has been risen to a new high degree by country, and industry, the product relevant to " healthy greatly " all will obtain flourish.
Selenium, ��-aminobutyric acid, oligochitosan, peppery wood all have adjustment blood pressure, reducing cholesterol, reduce blood sugar, strengthen the effects such as immune defense ability, anticancer, improving water flood, rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder are " healthy greatly " a kind of important novel healthy food raw materials of related industries.
The ready-to-eat of health, snackfoods become the requisite of people's daily life gradually, also will become the people's necessary article of travelling and gift of presenting friends at home. The peppery wood exploitation of high nutritive value, high pharmaceutical use is made the peppery wood nutritive powder of the rich selenium with plurality of health care functions, rich ��-aminobutyric acid, make further there is plurality of health care functions ready-to-eat, snackfoods, it is convenient to storage, carries and eat, allow people obtain health among diet, rich selenium, rich ��-aminobutyric acid peppery wood food are occupied a tiny space in " healthy greatly " related industries.
But, leaf of Moringa himself holds pungent, astringent taste, grass smell, ��-aminobutyric acid himself also holds the sour smell of significantly acid, both smells combine, can seriously have impact on the overall organoleptic quality of peppery wood nutritive powder, making the smell of peppery wood food become more not easily to be accepted by consumers in general, have impact on the popularization in market, this is the technical barrier that the rich selenium of exploitation, the rich peppery wood of ��-aminobutyric acid must overcome.
Summary of the invention
For overcoming the deficiencies in the prior art, the present invention provides the technique of a kind of rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder.
The present invention has the phenomenon of ��-aminobutyric acid accumulation according to plant under the adverse circumstance environment such as acidifying, anoxic, high-salt stress, cold stimulation, thermal stimulus and mechanical stimulus, and the ��-aminobutyric acid accumulation in plant materials is the result that plant is replied in adverse circumstance.
The present invention is tropical plants for peppery wood again, and cold stimulation has the phenomenon of strong response, and fresh for peppery wood leaf application cold stimulation is coerced method and obtained and be rich in the ��-aminobutyric acid fresh leaf of peppery wood by the present invention's choosing.
The present invention also reacts the principle of (Maillard reaction) raw fragrant flavoring according to Maillard, in the superfine powder course of processing, the rich selenium Maillard response preparation of application causes peppery wood powder body and produces Maillard reaction, and generation fragrance corrects the unpleasant odor in the peppery wood nutritive powder of rich selenium, rich ��-aminobutyric acid.
The obtained rich selenium of the technology of the present invention, rich ��-aminobutyric acid peppery wood nutritive powder not only can obtain the ��-aminobutyric acid of high-content effectively, and can effectively eliminate the green odour taste being rich in ��-aminobutyric acid peppery wood nutritive powder and the sour smell of acid, and the outward appearance of product is intact, fragrance is remarkable, is convenient to carry again and eats.
Through retrieval verification not yet have application cold stimulation method impel leaf of Moringa transform enriching gamma-aminobutyric report, the present invention first propose application cold stimulation coerce adverse circumstance preparation be rich in the ��-aminobutyric acid fresh leaf of peppery wood;
The report of rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder is not yet had through retrieval verification, the present invention proposes to develop rich ��-aminobutyric acid peppery wood nutritive powder first, fill up in pulvis food a blank, make rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder become people's ready-to-eat and snackfoods;
Not yet having through retrieval verification to process and apply the report that peculiar smell is removed in Maillard reaction in peppery wood powder body, the present invention proposes the application Maillard fragrant flavoring technology of reaction life first, removes the blue or green stink in rich selenium, rich ��-aminobutyric acid peppery wood powder body and the sour taste of acid.
The technical scheme of the present invention is as follows:
The manufacturing process of the rich selenium of the present invention, rich ��-aminobutyric acid peppery wood nutritive powder, it is that these two techniques are formed by applying cold stimulation and the dual technique coerced method and prepare technique and the application rich selenium Maillard reaction life perfume rich selenium of flavoring technology preparation, the peppery wooden nutritive powder of richness ��-aminobutyric acid being rich in the ��-aminobutyric acid fresh leaf of peppery wood of hypoxemia.
(1) application cold stimulation and the dual method of coercing of hypoxemia prepare the technique being rich in the ��-aminobutyric acid fresh leaf of peppery wood:
Being rich in the peppery wood of ��-aminobutyric acid fresh leaf preparation technology is be tropical plants according to peppery wood, cold stimulation is had the principle of strong response, based on cold stimulation, what be aided with hypoxemia coerces adverse circumstance, activate the Endogenous glutamate decarboxylase of leaf of Moringa, impelling the L-glutamic acid in the fresh leaf body of peppery wood to transform enriching gamma-aminobutyric, the obtained fresh leaf of peppery wood being rich in ��-aminobutyric acid, its processing step is as follows:
The harvesting of a, the fresh leaf of peppery wood: pluck the fresh leaf of peppery wood being rich in ��-aminobutyric acid peppery wood food for making, it is preferable that pluck the blade of the whole side shoot of the ripe peppery wood pinnately compound leaf of long more than 30cm, comprise branch stalk and the pinnately compound leaf of leaf of Moringa sheet;
B, peppery wood leaf picking are on-the-spot adopts anaerobism packaging to process in time: on-the-spot at the harvesting fresh leaf of peppery wood, the fresh leaf of peppery wood that harvesting limit, limit will just have been plucked, packs with reusable vacuum packaging bag in time, pumps air in bag, sealing bag mouth, causes rapidly hypoxia in bag;
C, the on-the-spot employing low temperature precooling treatment in time of peppery wood leaf picking: on-the-spot at the harvesting fresh leaf of peppery wood, in time the vacuum-packed fresh leaf of peppery wood is thrown in precooling in the portable pre-cooling box of 0 DEG C ~ 5 DEG C, the fresh leaf temp of peppery wood just plucked is down to less than 5 DEG C, makes rapidly the fresh leaf of peppery wood of just harvesting be in hypoxemia, damage to plants caused by sudden drop in temperature and dark coerce precooling in adverse circumstance;
D, the fresh leaf of peppery wood are in process in the adverse circumstance of hypoxemia, low temperature and dark various abiotic stress: after the low temperature pre-cooling box that the fresh leaf of peppery wood is housed transports source mill back, the vacuum packaging bag that the fresh leaf of peppery wood is housed through precooling is moved to the refrigerator chamber of storehouse temperature 0 DEG C ~ 5 DEG C, makes the fresh leaf of peppery wood of tropical plants be in process 5 ~ 10h in the adverse circumstance of hypoxemia, low temperature and dark various abiotic stress;
E, it is rich in the fresh leaf of peppery wood of ��-aminobutyric acid and the branch stalk lift-off processing of leaf of Moringa sheet: the above-mentioned fresh leaf of peppery wood, comprise branch stalk and the pinnately compound leaf of leaf of Moringa sheet, it is subject to mechanical wounding when plucking, hypoxemia it is in again after harvesting, damage to plants caused by sudden drop in temperature among the adverse circumstance with dark various abiotic stress, organism is for resisting environment stress, the L-Glutamic decarboxylase catalysis Pidolidone in organism can be induced to change into ��-aminobutyric acid, make the ��-aminobutyric acid enrichment in whole peppery wood fresh leaves body, the blade of peppery wood is peeled off from peppery wood branch stalk, obtain the fresh leaf of peppery wood being rich in ��-aminobutyric acid and the peppery wood branch stalk being rich in ��-aminobutyric acid respectively,
(2) the rich selenium of application rich selenium Maillard response preparation preparation, the preparation technology of rich ��-aminobutyric acid peppery wood nutritive powder: be rich in the ��-aminobutyric acid fresh leaf of peppery wood as making the raw material of peppery wood nutritive powder taking what above-mentioned technique obtained, the fresh leaf of peppery wood being rich in ��-aminobutyric acid is carried out in kneading processing, when the fresh leaf of the peppery wood of kneading to the rich selenium Maillard response preparation of foliage spray, the fresh leaf surface of peppery wood is made to be uniformly distributed rich selenium Maillard response preparation, in leaf of Moringa drying and dewatering process, impel and it is rich in the generation Maillard reaction of ��-aminobutyric acid leaf of Moringa, simultaneously, the dry leaf of peppery wood is made to increase the nutrition of organoselenium, it is that a kind of application Maillard reacts aromatizing technology, correct the fragrant novel process with taste in ��-aminobutyric acid leaf of Moringa nutritive powder, its processing step is as follows:
A, it is rich in the spray of ��-aminobutyric acid leaf of Moringa and adds rich selenium Maillard agent treated: the above-mentioned ��-aminobutyric acid leaf of Moringa that is rich in is placed in the tea-leaf rolling or shredding machine being designed with dry powder spraying plant, while knead being rich in ��-aminobutyric acid leaf of Moringa, while to being rich in the rich selenium Maillard response preparation of ��-aminobutyric acid leaf of Moringa dispersing dry powdery, make on the fresh leaf of peppery wood that the rich selenium Maillard response preparation of finely powdered is evenly scattered in kneading, through repeatedly kneading, the fluent meterial that rich selenium Maillard response preparation and leaf of Moringa are penetrated is molten mutually to merge into an organic whole, it is distributed in leaf of Moringa surface, time 10min ~ 30min is kneaded in control, the weight of the rich selenium Maillard response preparation of dispersing dry powdery is: the fresh leaf of peppery wood and Maillard response preparation weight ratio: 100:0.5 ~ 2.0, the rich selenium of control, containing selenium at 1.0 ~ 3.0mg/Kg in the multi-functional peppery wood nutritive powder of rich ��-aminobutyric acid,
B, rich selenium, rich ��-aminobutyric acid leaf of Moringa microwave drying processed: by the above-mentioned rich selenium through kneading process, it is rich in ��-aminobutyric acid leaf of Moringa and it is placed in work power 0.5 ~ 10KW, in the microwave drying equipment of radiation frequency 2450 �� 50MHz, adopt intermittent type radiative oven dry processed, each microwave radiation dries 120s, interval 120s ~ 240s, microwave radiation dries 120s again, in the process of microwave drying, to rich selenium, being rich in ��-aminobutyric acid leaf of Moringa biological enzyme carries out deactivation, heat effect is utilized to remove blue or green stink in the dry leaf of peppery wood, the sour taste of acid, heat effect also causes rich selenium Maillard preparation generation Maillard reaction in leaf of Moringa composition simultaneously, correct the unpleasant odor of the dry leaf of peppery wood further, control microwave radiation drying and dewatering water content is 6% ~ 5%,
The preparation of c, rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder: by the dry leaf of peppery wood of rich selenium obtained for above-mentioned drying processed, rich ��-aminobutyric acid, it is crushed to 200 ~ 500 object ultrafine powders with supper micron mill, it is ultra tiny rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder; Super micro-rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder, can directly as rich selenium, the rich peppery wood powder agent protective foods of ��-aminobutyric acid; The protective foods of rich selenium, the rich peppery wood chip agent of ��-aminobutyric acid, pill, capsule formulation can be processed into further; Can be used as the multifunctional food additive of rich selenium, rich ��-aminobutyric acid, with other food material combinations, make the recombinant type protective foods of rich selenium, rich ��-aminobutyric acid.
In the manufacturing process of the rich selenium of the present invention, the peppery wood nutritive powder that is rich in ��-aminobutyric acid, from the branch stalk being rich in ��-aminobutyric acid peppery wood fresh leaves the leaf of Moringa sheet peeled off, also containing abundant ��-aminobutyric acid, be a kind of high-quality be rich in ��-aminobutyric acid food material, can be used as processing the foodstuff additive being rich in ��-aminobutyric acid, seasonings and the feed being rich in ��-aminobutyric acid.
The manufacture method of the rich selenium Maillard response preparation in the manufacturing process of the rich selenium of the present invention, rich ��-aminobutyric acid peppery wood nutritive powder: be made up of the carbonyl compound compound of the aminocompound of the dry powder containing yeast rich in selenium with the dry powder containing freeze-drying jujube powder, mix by weight 1:0.5 ~ 1.0 with carbonyl compound by aminocompound, grind and make the rich selenium Maillard response preparation of dry powder; Described aminocompound is protein, amino acid, yeast rich in selenium, oligochitosan, peptide, amine, it is preferable that the aminocompound that raw material is easy to get, good water solubility, reactive good glycine and yeast rich in selenium, oligochitosan make richness selenium Maillard response preparation in the ratio combination of 1:0.1 ~ 0.5:1 ~ 3; Described glycine, for Padil, it is the simplest amino acid, soluble in water, require the glycine for food grade, the caramel odor produced with the rich selenium Maillard response preparation reaction of glycine composition, caramel fragrance fragrance is more effective in the sour taste of acid of blue or green stink and the ��-aminobutyric acid correcting peppery wood; Glycine molecule amount is little, and easier and carbonyl compound produces Maillard reaction, and other aminocompounds are had provide protection; Described yeast rich in selenium, for starter, be rich in seleno-amino acids, the nutritive substance enrichment resource of protein, vitamin B group, be the selenium source of nutrition-fortifying agent mending selenium, it is desired to yeast rich in selenium is food grade, selenium content >=2000mg/kg; Described oligochitosan is the food grade oligochitosan refining through enzymolysis process, and oligochitosan and ��-aminobutyric acid have good synergy, are the synergistic agent of ��-aminobutyric acid effect, it is desired to molecular weight��3200Da; Described carbonyl compound is natural carbonyl compound in glucose, wood sugar, fructose, maltose and red date lyophilized powder, it is preferable that cheap and easy to get, good water solubility, reactive good glucose and the red date lyophilized powder mixed powder carbonyl compound as richness selenium Maillard response preparation; Red date lyophilized powder body has strong jujube fragrant breeze taste, can react the camerlsed gas phase association generated with glycine Maillard; Red date lyophilized powder and dextrose formulation ratio are the weight ratio of 10:1 ~ 5; Described rich selenium Maillard response preparation requires namely to join i.e. use, should not preserve.
Embodiment
The following examples are as further explanation, but the present invention is not limited to these embodiments.
Embodiment 1
1, application cold stimulation and the dual method of coercing of hypoxemia prepare the technique being rich in the ��-aminobutyric acid fresh leaf of peppery wood:
Being rich in the fresh leaf preparation technology of the peppery wood of ��-aminobutyric acid is according to the response phenomenon that cold stimulation has accumulation ��-aminobutyric acid, it is tropical plants for peppery wood again, cold stimulation is had the principle of strong response, based on cold stimulation, what be aided with hypoxemia coerces adverse circumstance, activates the Endogenous glutamate decarboxylase of leaf of Moringa, impels the L-glutamic acid in the fresh leaf body of peppery wood to transform enriching gamma-aminobutyric, the obtained fresh leaf of peppery wood being rich in ��-aminobutyric acid, its processing step is as follows:
(1) harvesting of the fresh leaf of peppery wood: pluck the fresh leaf of peppery wood being rich in ��-aminobutyric acid peppery wood nutritive powder for making, it is preferable that pluck the blade of the whole side shoot of the ripe peppery wood pinnately compound leaf of long more than 30cm, comprise branch stalk and the pinnately compound leaf of leaf of Moringa sheet;
(2) peppery wood leaf picking is on-the-spot adopts the process of anaerobism packaging in time: on-the-spot at the harvesting fresh leaf of peppery wood, the fresh leaf of peppery wood that harvesting limit, limit will just have been plucked, packs with reusable vacuum packaging bag in time, pumps air in bag, sealing bag mouth, causes rapidly hypoxia in bag;
(3) peppery wood leaf picking is on-the-spot adopts low temperature precooling treatment in time: on-the-spot at the harvesting fresh leaf of peppery wood, in time the vacuum-packed fresh leaf of peppery wood is thrown in precooling in the portable pre-cooling box of about 1 DEG C, the fresh leaf temp of peppery wood just plucked is down to about 1 DEG C, makes rapidly the fresh leaf of peppery wood of just harvesting be in hypoxemia, damage to plants caused by sudden drop in temperature and dark coerce precooling in adverse circumstance;
(4) the fresh leaf of peppery wood is in process in the adverse circumstance of hypoxemia, low temperature and dark various abiotic stress: after the low temperature pre-cooling box that the fresh leaf of peppery wood is housed transports source mill back, the vacuum packaging bag that the fresh leaf of peppery wood is housed through precooling is moved to the refrigerator chamber of storehouse temperature about 1 DEG C, the fresh leaf of peppery wood of tropical plants is in the adverse circumstance of hypoxemia, low temperature and dark various abiotic stress and processes 8h;
(5) the fresh leaf of peppery wood of ��-aminobutyric acid and the branch stalk lift-off processing of leaf of Moringa sheet it is rich in: the above-mentioned fresh leaf of peppery wood, comprise branch stalk and the pinnately compound leaf of leaf of Moringa sheet, it is subject to mechanical wounding when plucking, hypoxemia it is in again after harvesting, damage to plants caused by sudden drop in temperature among the adverse circumstance with dark various abiotic stress, organism is for resisting environment stress, the L-Glutamic decarboxylase catalysis Pidolidone in organism can be induced to change into ��-aminobutyric acid, make the ��-aminobutyric acid enrichment in whole peppery wood fresh leaves body, the blade of peppery wood is peeled off from peppery wood branch stalk, obtain the fresh leaf of peppery wood being rich in ��-aminobutyric acid and the peppery wood branch stalk being rich in ��-aminobutyric acid respectively,
2, the application rich selenium Maillard response preparation rich selenium of preparation, the preparation technology of rich ��-aminobutyric acid peppery wood nutritive powder: be rich in the ��-aminobutyric acid fresh leaf of peppery wood as making the raw material of peppery wood nutritive powder taking what above-mentioned technique obtained, the fresh leaf of peppery wood being rich in ��-aminobutyric acid is carried out in kneading processing, when the fresh leaf of the peppery wood of kneading to the rich selenium Maillard response preparation of foliage spray, the fresh leaf surface of peppery wood is made to be uniformly distributed rich selenium Maillard response preparation, in leaf of Moringa drying and dewatering process, impel and it is rich in the generation Maillard reaction of ��-aminobutyric acid leaf of Moringa, simultaneously, the dry leaf of peppery wood is made to increase the nutrition of organoselenium, it is that a kind of application Maillard reacts aromatizing technology, correct in ��-aminobutyric acid leaf of Moringa nutritive powder, the fragrant novel process with taste, its processing step is as follows:
(1) it is rich in the spray of ��-aminobutyric acid leaf of Moringa and adds rich selenium Maillard agent treated: the above-mentioned ��-aminobutyric acid leaf of Moringa that is rich in is placed in the tea-leaf rolling or shredding machine being designed with dry powder spraying plant, while knead being rich in ��-aminobutyric acid leaf of Moringa, while to being rich in the rich selenium Maillard response preparation of ��-aminobutyric acid leaf of Moringa dispersing dry powdery, make on the fresh leaf of peppery wood that the rich selenium Maillard response preparation of finely powdered is evenly scattered in kneading, through repeatedly kneading, the fluent meterial that rich selenium Maillard response preparation and leaf of Moringa are penetrated is molten mutually to merge into an organic whole, it is distributed in leaf of Moringa surface, time 10min ~ 30min is kneaded in control, the weight of the rich selenium Maillard response preparation of dispersing dry powdery is: the fresh leaf of peppery wood and Maillard response preparation weight ratio: 100:1.0, the rich selenium of control, containing selenium at 1.0mg/Kg in the multi-functional peppery wood nutritive powder of rich ��-aminobutyric acid,
(2) rich selenium, rich ��-aminobutyric acid leaf of Moringa microwave drying processed: by the above-mentioned rich selenium through kneading process, it is rich in ��-aminobutyric acid leaf of Moringa and it is placed in work power 0.5 ~ 10KW, in the microwave drying equipment of radiation frequency 2450 �� 50MHz, adopt intermittent type radiative oven dry processed, each microwave radiation dries 120s, interval 240s, microwave radiation dries 120s again, in the process of microwave drying, to rich selenium, being rich in ��-aminobutyric acid leaf of Moringa biological enzyme carries out deactivation, heat effect is utilized to remove blue or green stink in the dry leaf of peppery wood, the sour taste of acid, heat effect also causes rich selenium Maillard preparation generation Maillard reaction in leaf of Moringa composition simultaneously, correct the unpleasant odor of the dry leaf of peppery wood further, control microwave radiation drying and dewatering water content is 6% ~ 5%,
(3) preparation of rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder: by the dry leaf of peppery wood of rich selenium obtained for above-mentioned drying processed, rich ��-aminobutyric acid, it is crushed to the ultrafine powder about 300 orders with supper micron mill, it is ultra tiny rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder; Super micro-rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder, can directly as rich selenium, the rich peppery wood powder agent protective foods of ��-aminobutyric acid.
Embodiment 2
1, application cold stimulation and the dual method of coercing of hypoxemia prepare the technique being rich in the ��-aminobutyric acid fresh leaf of peppery wood:
Being rich in the fresh leaf preparation technology of the peppery wood of ��-aminobutyric acid is according to the response phenomenon that cold stimulation has accumulation ��-aminobutyric acid, it is tropical plants for peppery wood again, cold stimulation is had the principle of strong response, based on cold stimulation, what be aided with hypoxemia coerces adverse circumstance, activates the Endogenous glutamate decarboxylase of leaf of Moringa, impels the L-glutamic acid in the fresh leaf body of peppery wood to transform enriching gamma-aminobutyric, the obtained fresh leaf of peppery wood being rich in ��-aminobutyric acid, its processing step is as follows:
(1) harvesting of the fresh leaf of peppery wood: pluck the fresh leaf of peppery wood being rich in ��-aminobutyric acid peppery wood nutritive powder for making, it is preferable that pluck the blade of the whole side shoot of the ripe peppery wood pinnately compound leaf of long more than 30cm, comprise branch stalk and the pinnately compound leaf of leaf of Moringa sheet;
(2) peppery wood leaf picking is on-the-spot adopts the process of anaerobism packaging in time: on-the-spot at the harvesting fresh leaf of peppery wood, the fresh leaf of peppery wood that harvesting limit, limit will just have been plucked, packs with reusable vacuum packaging bag in time, pumps air in bag, sealing bag mouth, causes rapidly hypoxia in bag;
(3) peppery wood leaf picking is on-the-spot adopts low temperature precooling treatment in time: on-the-spot at the harvesting fresh leaf of peppery wood, in time the vacuum-packed fresh leaf of peppery wood is thrown in precooling in the portable pre-cooling box of about 1 DEG C, the fresh leaf temp of peppery wood just plucked is down to about 1 DEG C, makes rapidly the fresh leaf of peppery wood of just harvesting be in hypoxemia, damage to plants caused by sudden drop in temperature and dark coerce precooling in adverse circumstance;
(4) the fresh leaf of peppery wood is in process in the adverse circumstance of hypoxemia, low temperature and dark various abiotic stress: after the low temperature pre-cooling box that the fresh leaf of peppery wood is housed transports source mill back, the vacuum packaging bag that the fresh leaf of peppery wood is housed through precooling is moved to the refrigerator chamber of storehouse temperature about 1 DEG C, the fresh leaf of peppery wood of tropical plants is in the adverse circumstance of hypoxemia, low temperature and dark various abiotic stress and processes 8h;
(5) the fresh leaf of peppery wood of ��-aminobutyric acid and the branch stalk lift-off processing of leaf of Moringa sheet it is rich in: the above-mentioned fresh leaf of peppery wood, comprise branch stalk and the pinnately compound leaf of leaf of Moringa sheet, it is subject to mechanical wounding when plucking, hypoxemia it is in again after harvesting, damage to plants caused by sudden drop in temperature among the adverse circumstance with dark various abiotic stress, organism is for resisting environment stress, the L-Glutamic decarboxylase catalysis Pidolidone in organism can be induced to change into ��-aminobutyric acid, make the ��-aminobutyric acid enrichment in whole peppery wood fresh leaves body, the blade of peppery wood is peeled off from peppery wood branch stalk, obtain the fresh leaf of peppery wood being rich in ��-aminobutyric acid and the peppery wood branch stalk being rich in ��-aminobutyric acid respectively,
2, the application rich selenium Maillard response preparation rich selenium of preparation, the preparation technology of rich ��-aminobutyric acid peppery wood nutritive powder: be rich in the ��-aminobutyric acid fresh leaf of peppery wood as making the raw material of peppery wood nutritive powder taking what above-mentioned technique obtained, the fresh leaf of peppery wood being rich in ��-aminobutyric acid is carried out in kneading processing, when the fresh leaf of the peppery wood of kneading to the rich selenium Maillard response preparation of foliage spray, the fresh leaf surface of peppery wood is made to be uniformly distributed rich selenium Maillard response preparation, in leaf of Moringa drying and dewatering process, impel and it is rich in the generation Maillard reaction of ��-aminobutyric acid leaf of Moringa, simultaneously, the dry leaf of peppery wood is made to increase the nutrition of organoselenium, it is that a kind of application Maillard reacts aromatizing technology, correct in ��-aminobutyric acid leaf of Moringa nutritive powder, the fragrant novel process with taste, its processing step is as follows:
(1) it is rich in the spray of ��-aminobutyric acid leaf of Moringa and adds rich selenium Maillard agent treated: the above-mentioned ��-aminobutyric acid leaf of Moringa that is rich in is placed in the tea-leaf rolling or shredding machine being designed with dry powder spraying plant, while knead being rich in ��-aminobutyric acid leaf of Moringa, while to being rich in the rich selenium Maillard response preparation of ��-aminobutyric acid leaf of Moringa dispersing dry powdery, make on the fresh leaf of peppery wood that the rich selenium Maillard response preparation of finely powdered is evenly scattered in kneading, through repeatedly kneading, the fluent meterial that rich selenium Maillard response preparation and leaf of Moringa are penetrated is molten mutually to merge into an organic whole, it is distributed in leaf of Moringa surface, time 10min ~ 30min is kneaded in control, the weight of the rich selenium Maillard response preparation of dispersing dry powdery is: the fresh leaf of peppery wood and Maillard response preparation weight ratio: 100:2.0, the rich selenium of control, containing selenium at >=3.0mg/Kg in the multi-functional peppery wood nutritive powder of rich ��-aminobutyric acid,
(2) rich selenium, rich ��-aminobutyric acid leaf of Moringa microwave drying processed: by the above-mentioned rich selenium through kneading process, it is rich in ��-aminobutyric acid leaf of Moringa and it is placed in work power 0.5 ~ 10KW, in the microwave drying equipment of radiation frequency 2450 �� 50MHz, adopt intermittent type radiative oven dry processed, each microwave radiation dries 120s, interval 240s, microwave radiation dries 120s again, in the process of microwave drying, to rich selenium, being rich in ��-aminobutyric acid leaf of Moringa biological enzyme carries out deactivation, heat effect is utilized to remove blue or green stink in the dry leaf of peppery wood, the sour taste of acid, heat effect also causes rich selenium Maillard preparation generation Maillard reaction in leaf of Moringa composition simultaneously, correct the unpleasant odor of the dry leaf of peppery wood further, control microwave radiation drying and dewatering water content is 6% ~ 5%,
(3) preparation of rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder: by the dry leaf of peppery wood of rich selenium obtained for above-mentioned drying processed, rich ��-aminobutyric acid, it is crushed to 400 object ultrafine powders with supper micron mill, it is ultra tiny rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder; Super micro-rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder are processed into the protective foods of rich selenium, rich ��-aminobutyric acid peppery wood Tabules further.
Embodiment 3
1, application cold stimulation and the dual method of coercing of hypoxemia prepare the technique being rich in the ��-aminobutyric acid fresh leaf of peppery wood:
Being rich in the fresh leaf preparation technology of the peppery wood of ��-aminobutyric acid is according to the response phenomenon that cold stimulation has accumulation ��-aminobutyric acid, it is tropical plants for peppery wood again, cold stimulation is had the principle of strong response, based on cold stimulation, what be aided with hypoxemia coerces adverse circumstance, activates the Endogenous glutamate decarboxylase of leaf of Moringa, impels the L-glutamic acid in the fresh leaf body of peppery wood to transform enriching gamma-aminobutyric, the obtained fresh leaf of peppery wood being rich in ��-aminobutyric acid, its processing step is as follows:
(1) harvesting of the fresh leaf of peppery wood: pluck the fresh leaf of peppery wood being rich in ��-aminobutyric acid peppery wood nutritive powder for making, it is preferable that pluck the blade of the whole side shoot of the ripe peppery wood pinnately compound leaf of long more than 30cm, comprise branch stalk and the pinnately compound leaf of leaf of Moringa sheet;
(2) peppery wood leaf picking is on-the-spot adopts the process of anaerobism packaging in time: on-the-spot at the harvesting fresh leaf of peppery wood, the fresh leaf of peppery wood that harvesting limit, limit will just have been plucked, packs with reusable vacuum packaging bag in time, pumps air in bag, sealing bag mouth, causes rapidly hypoxia in bag;
(3) peppery wood leaf picking is on-the-spot adopts low temperature precooling treatment in time: on-the-spot at the harvesting fresh leaf of peppery wood, in time the vacuum-packed fresh leaf of peppery wood is thrown in precooling in the portable pre-cooling box of about 1 DEG C, the fresh leaf temp of peppery wood just plucked is down to about 1 DEG C, makes rapidly the fresh leaf of peppery wood of just harvesting be in hypoxemia, damage to plants caused by sudden drop in temperature and dark coerce precooling in adverse circumstance;
(4) the fresh leaf of peppery wood is in process in the adverse circumstance of hypoxemia, low temperature and dark various abiotic stress: after the low temperature pre-cooling box that the fresh leaf of peppery wood is housed transports source mill back, the vacuum packaging bag that the fresh leaf of peppery wood is housed through precooling is moved to the refrigerator chamber of storehouse temperature about 1 DEG C, the fresh leaf of peppery wood of tropical plants is in the adverse circumstance of hypoxemia, low temperature and dark various abiotic stress and processes 8h;
(5) the fresh leaf of peppery wood of ��-aminobutyric acid and the branch stalk lift-off processing of leaf of Moringa sheet it is rich in: the above-mentioned fresh leaf of peppery wood, comprise branch stalk and the pinnately compound leaf of leaf of Moringa sheet, it is subject to mechanical wounding when plucking, hypoxemia it is in again after harvesting, damage to plants caused by sudden drop in temperature among the adverse circumstance with dark various abiotic stress, organism is for resisting environment stress, the L-Glutamic decarboxylase catalysis Pidolidone in organism can be induced to change into ��-aminobutyric acid, make the ��-aminobutyric acid enrichment in whole peppery wood fresh leaves body, the blade of peppery wood is peeled off from peppery wood branch stalk, obtain the fresh leaf of peppery wood being rich in ��-aminobutyric acid and the peppery wood branch stalk being rich in ��-aminobutyric acid respectively,
2, the application rich selenium Maillard response preparation rich selenium of preparation, the preparation technology of rich ��-aminobutyric acid peppery wood nutritive powder: be rich in the ��-aminobutyric acid fresh leaf of peppery wood as making the raw material of peppery wood nutritive powder taking what above-mentioned technique obtained, the fresh leaf of peppery wood being rich in ��-aminobutyric acid is carried out in kneading processing, when the fresh leaf of the peppery wood of kneading to the rich selenium Maillard response preparation of foliage spray, the fresh leaf surface of peppery wood is made to be uniformly distributed rich selenium Maillard response preparation, in leaf of Moringa drying and dewatering process, impel and it is rich in the generation Maillard reaction of ��-aminobutyric acid leaf of Moringa, simultaneously, the dry leaf of peppery wood is made to increase the nutrition of organoselenium, it is that a kind of application Maillard reacts aromatizing technology, correct in ��-aminobutyric acid leaf of Moringa nutritive powder, the fragrant novel process with taste, its processing step is as follows:
(1) it is rich in the spray of ��-aminobutyric acid leaf of Moringa and adds rich selenium Maillard agent treated: the above-mentioned ��-aminobutyric acid leaf of Moringa that is rich in is placed in the tea-leaf rolling or shredding machine being designed with dry powder spraying plant, while knead being rich in ��-aminobutyric acid leaf of Moringa, while to being rich in the rich selenium Maillard response preparation of ��-aminobutyric acid leaf of Moringa dispersing dry powdery, make on the fresh leaf of peppery wood that the rich selenium Maillard response preparation of finely powdered is evenly scattered in kneading, through repeatedly kneading, the fluent meterial that rich selenium Maillard response preparation and leaf of Moringa are penetrated is molten mutually to merge into an organic whole, it is distributed in leaf of Moringa surface, time 10min ~ 30min is kneaded in control, the weight of the rich selenium Maillard response preparation of dispersing dry powdery is: the fresh leaf of peppery wood and Maillard response preparation weight ratio: 100:1.5, the rich selenium of control, containing selenium at 2.0mg/Kg in the multi-functional peppery wood nutritive powder of rich ��-aminobutyric acid,
(2) rich selenium, rich ��-aminobutyric acid leaf of Moringa microwave drying processed: by the above-mentioned rich selenium through kneading process, it is rich in ��-aminobutyric acid leaf of Moringa and it is placed in work power 0.5 ~ 10KW, in the microwave drying equipment of radiation frequency 2450 �� 50MHz, adopt intermittent type radiative oven dry processed, each microwave radiation dries 120s, interval 120s ~ 240s, microwave radiation dries 120s again, in the process of microwave drying, to rich selenium, being rich in ��-aminobutyric acid leaf of Moringa biological enzyme carries out deactivation, heat effect is utilized to remove blue or green stink in the dry leaf of peppery wood, the sour taste of acid, heat effect also causes rich selenium Maillard preparation generation Maillard reaction in leaf of Moringa composition simultaneously, correct the unpleasant odor of the dry leaf of peppery wood further, control microwave radiation drying and dewatering water content is 6% ~ 5%,
(3) preparation of rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder: by the dry leaf of peppery wood of rich selenium obtained for above-mentioned drying processed, rich ��-aminobutyric acid, it is crushed to 500 object ultrafine powders with supper micron mill, it is ultra tiny rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder; Ultra tiny rich selenium, rich ��-aminobutyric acid can be used as multifunctional food additive, with other food material combinations, make the recombinant type protective foods of rich selenium, rich ��-aminobutyric acid.
Claims (3)
1. the manufacturing process of a rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder, it is characterized in that: be that these two techniques are formed by applying cold stimulation and the dual technique coerced method and prepare technique and the application rich selenium Maillard reaction life perfume rich selenium of flavoring technology preparation, the peppery wooden nutritive powder of richness ��-aminobutyric acid being rich in the ��-aminobutyric acid fresh leaf of peppery wood of hypoxemia;
(1) application cold stimulation and the dual method of coercing of hypoxemia prepare the technique being rich in the ��-aminobutyric acid fresh leaf of peppery wood: being rich in the fresh leaf preparation technology of the peppery wood of ��-aminobutyric acid is according to the response phenomenon that cold stimulation has accumulation ��-aminobutyric acid, it is tropical plants for peppery wood again, cold stimulation is had the principle of strong response, based on cold stimulation, what be aided with hypoxemia coerces adverse circumstance, activate the Endogenous glutamate decarboxylase of leaf of Moringa, the L-glutamic acid in the fresh leaf body of peppery wood is impelled to transform enriching gamma-aminobutyric, the obtained fresh leaf of peppery wood being rich in ��-aminobutyric acid, its processing step is as follows:
The harvesting of a, the fresh leaf of peppery wood: pluck the fresh leaf of peppery wood being rich in ��-aminobutyric acid peppery wood nutritive powder for making, it is preferable that pluck the blade of the whole side shoot of the ripe peppery wood pinnately compound leaf of long more than 30cm, comprise branch stalk and the pinnately compound leaf of leaf of Moringa sheet;
B, peppery wood leaf picking are on-the-spot adopts anaerobism packaging to process in time: on-the-spot at the harvesting fresh leaf of peppery wood, the fresh leaf of peppery wood that harvesting limit, limit will just have been plucked, packs with reusable vacuum packaging bag in time, pumps air in bag, sealing bag mouth, causes rapidly hypoxia in bag;
C, the on-the-spot employing low temperature precooling treatment in time of peppery wood leaf picking: on-the-spot at the harvesting fresh leaf of peppery wood, in time the vacuum-packed fresh leaf of peppery wood is thrown in precooling in the portable pre-cooling box of 0 DEG C ~ 5 DEG C, the fresh leaf temp of peppery wood just plucked is down to less than 5 DEG C, makes rapidly the fresh leaf of peppery wood of just harvesting be in hypoxemia, damage to plants caused by sudden drop in temperature and dark coerce precooling in adverse circumstance;
D, the fresh leaf of peppery wood are in process in the adverse circumstance of hypoxemia, low temperature and dark various abiotic stress: after the low temperature pre-cooling box that the fresh leaf of peppery wood is housed transports source mill back, the vacuum packaging bag that the fresh leaf of peppery wood is housed through precooling is moved to the refrigerator chamber of storehouse temperature 0 DEG C ~ 5 DEG C, makes the fresh leaf of peppery wood of tropical plants be in process 5 ~ 10h in the adverse circumstance of hypoxemia, low temperature and dark various abiotic stress;
E, it is rich in the fresh leaf of peppery wood of ��-aminobutyric acid and the branch stalk lift-off processing of leaf of Moringa sheet: the above-mentioned fresh leaf of peppery wood, comprise branch stalk and the pinnately compound leaf of leaf of Moringa sheet, it is subject to mechanical wounding when plucking, hypoxemia it is in again after harvesting, damage to plants caused by sudden drop in temperature among the adverse circumstance with dark various abiotic stress, organism is for resisting environment stress, the L-Glutamic decarboxylase catalysis Pidolidone in organism can be induced to change into ��-aminobutyric acid, make the ��-aminobutyric acid enrichment in whole peppery wood fresh leaves body, the blade of peppery wood is peeled off from peppery wood branch stalk, obtain the fresh leaf of peppery wood being rich in ��-aminobutyric acid and the peppery wood branch stalk being rich in ��-aminobutyric acid respectively,
(2) the rich selenium of application rich selenium Maillard response preparation preparation, the preparation technology of rich ��-aminobutyric acid peppery wood nutritive powder: be rich in the ��-aminobutyric acid fresh leaf of peppery wood as making the raw material of peppery wood nutritive powder taking what above-mentioned technique obtained, the fresh leaf of peppery wood being rich in ��-aminobutyric acid is carried out in kneading processing, when the fresh leaf of the peppery wood of kneading to the rich selenium Maillard response preparation of foliage spray, the fresh leaf surface of peppery wood is made to be uniformly distributed rich selenium Maillard response preparation, in leaf of Moringa drying and dewatering process, impel and it is rich in the generation Maillard reaction of ��-aminobutyric acid leaf of Moringa, simultaneously, the dry leaf of peppery wood is made to increase the nutrition of organoselenium, it is that a kind of application Maillard reacts aromatizing technology, correct the fragrant novel process with taste in ��-aminobutyric acid leaf of Moringa nutritive powder, its processing step is as follows:
A, it is rich in the spray of ��-aminobutyric acid leaf of Moringa and adds rich selenium Maillard agent treated: the above-mentioned ��-aminobutyric acid leaf of Moringa that is rich in is placed in the tea-leaf rolling or shredding machine being designed with dry powder spraying plant, while knead being rich in ��-aminobutyric acid leaf of Moringa, while to being rich in the rich selenium Maillard response preparation of ��-aminobutyric acid leaf of Moringa dispersing dry powdery, make on the fresh leaf of peppery wood that the rich selenium Maillard response preparation of finely powdered is evenly scattered in kneading, through repeatedly kneading, the fluent meterial that rich selenium Maillard response preparation and leaf of Moringa are penetrated is molten mutually to merge into an organic whole, it is distributed in leaf of Moringa surface, time 10min ~ 30min is kneaded in control, the weight of the rich selenium Maillard response preparation of dispersing dry powdery is: the fresh leaf of peppery wood and Maillard response preparation weight ratio: 100:0.5 ~ 2.0,
B, rich selenium, rich ��-aminobutyric acid leaf of Moringa microwave drying processed: by the above-mentioned rich selenium through kneading process, it is rich in ��-aminobutyric acid leaf of Moringa and it is placed in work power 0.5 ~ 10KW, in the microwave drying equipment of radiation frequency 2450 �� 50MHz, adopt intermittent type radiative oven dry processed, each microwave radiation dries 120s, interval 120s ~ 240s, microwave radiation dries 120s again, in the process of microwave drying, to rich selenium, being rich in ��-aminobutyric acid leaf of Moringa biological enzyme carries out deactivation, heat effect is utilized to remove Herbaceous Taste in the dry leaf of peppery wood, the sour taste of acid, heat effect also causes rich selenium Maillard preparation generation Maillard reaction in leaf of Moringa composition simultaneously, correct the unpleasant odor of the dry leaf of peppery wood further, control microwave radiation drying and dewatering water content is 6% ~ 5%,
The preparation of c, rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder: by the dry leaf of peppery wood of rich selenium obtained for above-mentioned drying processed, rich ��-aminobutyric acid, it is crushed to 200 ~ 500 object ultrafine powders with supper micron mill, it is ultra tiny rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder; Super micro-rich selenium, rich ��-aminobutyric acid peppery wood nutritive powder, directly as rich selenium, the rich peppery wood powder agent protective foods of ��-aminobutyric acid; It is processed into the protective foods of rich selenium, the rich peppery wood chip agent of ��-aminobutyric acid, pill, capsule formulation further; As the multifunctional food additive of rich selenium, rich ��-aminobutyric acid, with other food material combinations, make the recombinant type protective foods of rich selenium, rich ��-aminobutyric acid.
2. the manufacturing process of a kind of rich selenium according to claim 1, the peppery wood nutritive powder that is rich in ��-aminobutyric acid, it is characterized in that: from the branch stalk being rich in ��-aminobutyric acid peppery wood fresh leaves the leaf of Moringa sheet peeled off, also containing abundant ��-aminobutyric acid, be a kind of high-quality be rich in ��-aminobutyric acid food material, it is used as the foodstuff additive that ��-aminobutyric acid is rich in processing, seasonings and the feed being rich in ��-aminobutyric acid.
3. the manufacturing process of a kind of rich selenium according to claim 1, rich ��-aminobutyric acid peppery wood nutritive powder, it is characterized in that the manufacture method of rich selenium Maillard response preparation: be made up of the carbonyl compound compound of the aminocompound of the dry powder containing yeast rich in selenium with the dry powder containing freeze-drying jujube powder, mix by weight 1:0.5 ~ 1.0 with carbonyl compound by aminocompound, grind and make the rich selenium Maillard response preparation of dry powder; Described aminocompound is protein, amino acid, yeast rich in selenium, oligochitosan, peptide, amine, it is preferable that the aminocompound that raw material is easy to get, good water solubility, reactive good glycine and yeast rich in selenium, oligochitosan make richness selenium Maillard response preparation in the ratio combination of 1:0.1 ~ 0.5:1 ~ 3; Described glycine, for Padil, it is the simplest amino acid, soluble in water, require the glycine for food grade, the caramel odor produced with the rich selenium Maillard response preparation reaction of glycine composition, caramel fragrance fragrance is more effective in the sour taste of acid of Herbaceous Taste and the ��-aminobutyric acid correcting peppery wood; Glycine molecule amount is little, and easier and carbonyl compound produces Maillard reaction, and other aminocompounds are had provide protection; Described yeast rich in selenium, for starter, be rich in seleno-amino acids, the nutritive substance enrichment resource of protein, vitamin B group, be the selenium source of nutrition-fortifying agent mending selenium, it is desired to yeast rich in selenium is food grade, selenium content >=2000mg/kg; Described oligochitosan is the food grade oligochitosan refining through enzymolysis process, and oligochitosan and ��-aminobutyric acid have good synergy, are the synergistic agent of ��-aminobutyric acid effect, it is desired to molecular weight��3200Da; Described carbonyl compound is natural carbonyl compound in glucose, wood sugar, fructose, maltose and red date lyophilized powder, it is preferable that cheap and easy to get, good water solubility, reactive good glucose and the red date lyophilized powder mixed powder carbonyl compound as richness selenium Maillard response preparation; Red date lyophilized powder body has strong jujube fragrant breeze taste, can react the camerlsed gas phase association generated with glycine Maillard; Red date lyophilized powder and dextrose formulation ratio are the weight ratio of 10:1 ~ 5; Described rich selenium Maillard response preparation requires namely to join i.e. use, should not preserve.
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