CN105724613A - A processing method of organic white tea - Google Patents
A processing method of organic white tea Download PDFInfo
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- CN105724613A CN105724613A CN201410757227.0A CN201410757227A CN105724613A CN 105724613 A CN105724613 A CN 105724613A CN 201410757227 A CN201410757227 A CN 201410757227A CN 105724613 A CN105724613 A CN 105724613A
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- tea
- camelliae sinensis
- folium camelliae
- withering
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Abstract
The invention relates to a processing method of organic white tea and belongs to the technical field of tea processing. The method includes steps of picking, spreading, withering, slightly rolling, drying and packaging. The method is simple in processing steps, high in production efficiency and low in production cost. The method does not destroy enzyme activity or promote oxidation in production processes. The method maintains obvious pekoe and fragrance and ensures a fresh soup flavor. The tea processed through the method is high in nutrition value. Tea leaves used in the method are tea leaves in an organic plantation, adopt chicken manure as an organic fertilizer, are free of pollutions caused by fertilizers, pesticides, and the like, and are good in taste and healthy.
Description
Technical field
The processing method that the present invention relates to a kind of organic Ramulus et Folium Mussaendae Pubescentis, belongs to Tea Processing technical field.
Background technology
Confirming according to long-term drink among the people and practice and modern scientific research, Ramulus et Folium Mussaendae Pubescentis has following effect:
1, anti-cancer, anticancer, sunstroke prevention, detoxifying, control toothache, especially old Ramulus et Folium Mussaendae Pubescentis can be used as the febrifuge of child measly, and its effect of bringing down a fever is better than antibiotic.
2, health tea market survey shows, Ramulus et Folium Mussaendae Pubescentis is except the nutritional labeling intrinsic containing other Folium Camelliae sinensis, possibly together with organized enzyme necessary to human body, domestic and international medical research proves that long-term drink Ramulus et Folium Mussaendae Pubescentis can significantly improve internal lipase (lipoproteinlipase) activity, promote catabolism of fat, effectively control amount of insulin secretion, delay the intestinal absorption of grape Portugal powder, the sugar that in decomposer, blood is unnecessary, promotes blood glucose balance.Ramulus et Folium Mussaendae Pubescentis is containing abundant several amino acids, and it is cold, has and moves back
Heat is driven away summer heat the merit of removing toxic substances, sobs one cup of white peony tea at torridity summer, and the few understand heatstroke.Therefore white peony is one of Ramulus et Folium Mussaendae Pubescentis of local tea grower's indispensability in summer.It is widely regarded as the good medicine for the treatment of maintenance patients with measles in North China and the place of production, Fujian.
3, possibly together with abundant ProvitaminA in Ramulus et Folium Mussaendae Pubescentis, after it is absorbed by the body, being quickly converted to vitamin a, vitamin a can synthesize rhodopsin, eyes can be made to see that thing becomes apparent under half-light, can prevent nyctalopia and xerophthalmia.Ramulus et Folium Mussaendae Pubescentis also has radio-opaque substance simultaneously, and the hematopoietic function of human body is had significant protective effect, can reduce the harm of TV radiation.Therefore drink some Ramulus et Folium Mussaendae Pubescentis in seeing TV process is have everything to gain and nothing to lose more, and especially children more should advocate and drink Ramulus et Folium Mussaendae Pubescentis more, is conducive to protection eyes, is healthy and strong.
4, Ramulus et Folium Mussaendae Pubescentis sheet rich in the flavonoid natural materials such as dihydromyricetin.When Ethanol intake is excessive, when exceeding metabolic capacity and the detoxification ability of human liver, hepatocyte will be produced directly or indirectly infringement, stimulate lipogenesis, anoxia, generation acetaldehyde to induce each relevant enzyme activity to cause upsetting liver metabolism etc. by ethanol.Cause a series of clinical symptoms, cause that alcoholic hepatitis, fatty liver, hepatic fibrosis are so that the generation of liver cirrhosis even hepatocarcinoma etc..It addition, the metabolite acetaldehyde of ethanol is to cause second day after drinking dizzy and that evil is liquor-saturated main cause, it it is the main matter bringing infringement to liver.Substantial amounts of clinical trial proves, Ramulus et Folium Mussaendae Pubescentis sheet rich in the flavonoid natural materials such as dihydromyricetin can the liver protecting, accelerating alcohol metabolism product acetaldehyde decomposes rapidly, becomes innocuous substance, reduces hepatocellular infringement.On the other hand, dihydromyricetin can improve the serum lactate dehydrogenase (SLD) vigor increase that hepatocyte injury causes, it is suppressed that the fibriilar formation of liver property M cell glue, thus playing the effect of hepatoprotective, ethanol damage to liver is greatly lowered, makes liver normal condition rapidly be recovery.Meanwhile, dihydromyricetin onset is rapid, and persistent, is hepatoprotective, the non-defective unit of Dealcoholic sobering-up.
But, such as the processing to Ramulus et Folium Mussaendae Pubescentis of patent document that publication number is CN102396609A, adopt pluck, stand is blue or green, reason bar, complete, the baking of shaping, head, two bakings, three bakings, the operation such as packaging.It has the disadvantage in that manufacturing procedure is complicated, and the number of times translated into and transport is more, and not only processing cost is high, production efficiency is low, and causes the nutrient loss of Ramulus et Folium Mussaendae Pubescentis, thus losing white
The value that tea itself has.In addition, the plantation of existing Folium Camelliae sinensis, the chemical fertilizer on market is all adopted to carry out planting and topdressing, Folium Camelliae sinensis can be polluted, and in order to avoid Camellia sinensis worm, tea grower's agricultural of all taking Camellia sinensis is splashed is died of illness to avoid Camellia sinensis worm, thus causing that Folium Camelliae sinensis is subject to the pollution of pesticide, thus jeopardizing human health.
Summary of the invention
For solving above-mentioned technical problem, it is an object of the invention to provide a kind of manufacturing procedure simple, production efficiency is high, production cost is low, the nutritive value of Folium Camelliae sinensis not easily runs off in production process, the processing method of the organic Ramulus et Folium Mussaendae Pubescentis being of high nutritive value of the Folium Camelliae sinensis processed.
The present invention is achieved by the following technical programs.
A kind of organic method for processing white tea, comprises the following steps:
A, pick tea-leaves: organic leaf of tea tree being planted in height above sea level more than 500 meters and plantation growth course tea grove and raising together with chicken is plucked, the Folium Camelliae sinensis plucked is for opening up fresh leaf at the beginning of beautiful white bud one leaf, accomplish early to adopt, tender adopt, duty is adopted, only adopt, bud-leaf one-tenth piece, size is uniform, handle length is 1～2mm, gently adopts and put down gently in picking process, and bamboo basket contains, bamboo basket storing；
B, stand green grass or young crops: plucking fresh leaf bamboo mat and spread in time, thickness is uniform, and Folium Camelliae sinensis thickness direction Folium Camelliae sinensis overlap number, less than 3, can not stir, the blue or green temperature in stand is 19～20 DEG C, and the stand blue or green time is 19～20h, terminates stand green grass or young crops when moisture is about 75%；
C, withering: withered by the Folium Camelliae sinensis that stand green grass or young crops is terminated, withering temperature is 20～23 DEG C, the time is 8～10h, and the mode of withering is that daylight withers, Indoor Natural withers or compound withers, when moisture is down to 35%～40%, and end of withering；
D, gently rub: kneading according to the pressurization principle of " light-weight-light " with kneading machine, the time is 2～5 minutes；
E, drying: just dry, dehydrator temperature 100～120 DEG C, drying time: 10 minutes, carry out spreading for cooling 15～30 minutes, after Folium Camelliae sinensis eases back, carry out multiple baking, dry temperature 70～80 DEG C again, take out after making Measuring Moisture Content of Tea lower than 5% and put into icebox 2.5
Taking out after hour, icebox temperature is at 2～4 DEG C；
F, packaging.
In described step D, kneading machine adopts 6CR-40 type kneading machine.
The beneficial effects of the present invention is:
1, method manufacturing procedure of the present invention is simple, production efficiency is high, production cost is low, the activity of neither destructive enzyme in production process, does not promote again Oxidation, and keeps milli perfume (or spice) to manifest, and soup is delicious refreshing, being of high nutritive value of the Folium Camelliae sinensis that the method processes；In addition the Folium Camelliae sinensis that the present invention uses is the Folium Camelliae sinensis in organic plantation, and Folium Camelliae sinensis adopts chicken manure as fertilizer, it does not have being subject to chemical fertilizer, pesticide etc. and pollute, Folium Camelliae sinensis mouthfeel is good and healthy.
2, owing to spreading out blue or green overlong time, the taste bubbled out is very pained, it does not have fragrance, chlorophyll inside the blue or green time too short Folium Camelliae sinensis in stand is not just handled well, and Folium Camelliae sinensis dampness is too heavy, and bitterness is too heavy, the present invention strictly controls to spread out the time in blue or green process and various parameter, it is ensured that the mouthfeel of Folium Camelliae sinensis and nutritional labeling.
3, the present invention strictly controls in the process of withering a parameter, makes the grass gas of Folium Camelliae sinensis disappear and produce delicate fragrance, makes into tea flavour alcohol and not pained effect reaches optimum state.
4, adopt light-weight-light " pressurization principle knead, it is ensured that Folium Camelliae sinensis bar rope is compact, bright in color, and fragrance is lasting, the fresh refreshing dense alcohol of taste.
Detailed description of the invention
Technical scheme be described further below, but described in the scope claimed is not limited to.
Embodiment 1
A kind of organic method for processing white tea, comprises the following steps:
A, pick tea-leaves: organic leaf of tea tree being planted in height above sea level more than 500 meters and plantation growth course tea grove and raising together with chicken is plucked, the Folium Camelliae sinensis plucked is for opening up fresh leaf at the beginning of beautiful white bud one leaf, accomplish early to adopt, tender adopt, duty is adopted, only adopt, bud-leaf one-tenth piece, size is uniform, handle length is 1～2mm, gently adopts and put down gently in picking process, and bamboo basket contains, bamboo basket storing；
B, stand green grass or young crops: plucking fresh leaf bamboo mat and spread in time, thickness is uniform, and Folium Camelliae sinensis thickness direction Folium Camelliae sinensis overlap number, less than 3, can not stir, the blue or green temperature in stand is 19～20 DEG C, and the stand blue or green time is 19～20h, terminates stand green grass or young crops when moisture is about 75%；
C, withering: withered by the Folium Camelliae sinensis that stand green grass or young crops is terminated, withering temperature is 20～23 DEG C, the time is 8～10h, and the mode of withering is that daylight withers, Indoor Natural withers or compound withers, when moisture is down to 35%～40%, and end of withering；
D, gently rub: kneading according to the pressurization principle of " light-weight-light " with kneading machine, the time is 2～5 minutes；
E, drying: just dry, dehydrator temperature 100～120 DEG C, drying time: 10 minutes, carry out spreading for cooling 15～30 minutes, after Folium Camelliae sinensis eases back, carry out multiple baking, dry temperature 70～80 DEG C again, taking out after making Measuring Moisture Content of Tea lower than 5% and put into icebox and take out after 2.5 hours, icebox temperature is at 2～4 DEG C；
F, packaging.
In described step D, kneading machine adopts 6CR-40 type kneading machine.
Embodiment 2
A kind of organic method for processing white tea, comprises the following steps:
A, pick tea-leaves: organic leaf of tea tree being planted in height above sea level more than 500 meters and plantation growth course tea grove and raising together with chicken is plucked, the Folium Camelliae sinensis plucked is for opening up fresh leaf at the beginning of beautiful white bud one leaf, accomplish early to adopt, tender adopt, duty is adopted, only adopt, bud-leaf one-tenth piece, size is uniform, handle length is 1～2mm, gently adopts and put down gently in picking process, and bamboo basket contains, bamboo basket storing；
B, stand green grass or young crops: plucking fresh leaf bamboo mat and spread in time, thickness is uniform, and Folium Camelliae sinensis thickness direction Folium Camelliae sinensis overlap number, less than 3, can not stir, the blue or green temperature in stand is 19 DEG C, and the stand blue or green time is 20h, terminates stand green grass or young crops when moisture is 75%；
C, withering: withered by the Folium Camelliae sinensis that stand green grass or young crops is terminated, withering temperature is 20 DEG C, the time is 10h, and the mode of withering is that daylight withers, Indoor Natural withers or compound withers, when moisture is for being down to 35%～40%, and end of withering；
D, gently rub: kneading according to the pressurization principle of " light-weight-light " with kneading machine, the time is 5 minutes；
E, drying: just dry, dehydrator temperature 100 DEG C, drying time: 10 minutes, carry out spreading for cooling 30 minutes, after Folium Camelliae sinensis eases back, carry out multiple baking, dry temperature 70 C again, take out after making Measuring Moisture Content of Tea lower than 5% and put into icebox and take out after 2.5 hours, icebox temperature is at 2 DEG C；
F, packaging.
In described step D, kneading machine adopts 6CR-40 type kneading machine.
Embodiment 3
A kind of organic method for processing white tea, comprises the following steps:
A, pick tea-leaves: organic leaf of tea tree being planted in height above sea level more than 500 meters and plantation growth course tea grove and raising together with chicken is plucked, the Folium Camelliae sinensis plucked is for opening up fresh leaf at the beginning of beautiful white bud one leaf, accomplish early to adopt, tender adopt, duty is adopted, only adopt, bud-leaf one-tenth piece, size is uniform, handle length is 1～2mm, gently adopts and put down gently in picking process, and bamboo basket contains, bamboo basket storing；
B, stand green grass or young crops: plucking fresh leaf bamboo mat and spread in time, thickness is uniform, and Folium Camelliae sinensis thickness direction Folium Camelliae sinensis overlap number, less than 3, can not stir, the blue or green temperature in stand is 20 DEG C, and the stand blue or green time is 19h, terminates stand green grass or young crops when moisture is about 75%；
C, withering: withered by the Folium Camelliae sinensis that stand green grass or young crops is terminated, withering temperature is 23 DEG C, the time is 8h, and the mode of withering is that daylight withers, Indoor Natural withers or compound withers, when moisture is for being down to 35%～40%, and end of withering；
D, gently rub: kneading according to the pressurization principle of " light-weight-light " with kneading machine, the time is 2 minutes；
E, drying: just dry, dehydrator temperature 120 DEG C, drying time: 10 minutes, carry out spreading for cooling 15 minutes, after Folium Camelliae sinensis eases back, carry out multiple baking, dry temperature 80 DEG C again, take out after making Measuring Moisture Content of Tea lower than 5% and put into icebox and take out after 2.5 hours, icebox temperature is at 4 DEG C；
F, packaging.
In described step D, kneading machine adopts 6CR-40 type kneading machine.
Embodiment 4
A kind of organic method for processing white tea, comprises the following steps:
A, pick tea-leaves: organic leaf of tea tree being planted in height above sea level more than 500 meters and plantation growth course tea grove and raising together with chicken is plucked, the Folium Camelliae sinensis plucked is for opening up fresh leaf at the beginning of beautiful white bud one leaf, accomplish early to adopt, tender adopt, duty is adopted, only adopt, bud-leaf one-tenth piece, size is uniform, handle length is 1～2mm, gently adopts and put down gently in picking process, and bamboo basket contains, bamboo basket storing；
B, stand green grass or young crops: plucking fresh leaf bamboo mat and spread in time, thickness is uniform, and Folium Camelliae sinensis thickness direction Folium Camelliae sinensis overlap number, less than 3, can not stir, the blue or green temperature in stand is 19.5 DEG C, and the stand blue or green time is 19.5h, terminates stand green grass or young crops when moisture is about 75%；
C, withering: withered by the Folium Camelliae sinensis that stand green grass or young crops is terminated, withering temperature is 22 DEG C, the time is 9h, and the mode of withering is that daylight withers, Indoor Natural withers or compound withers, when moisture is for being down to 36%～39%, and end of withering；
D, gently rub: kneading according to the pressurization principle of " light-weight-light " with kneading machine, the time is 3～4 minutes；
E, drying: just dry, dehydrator temperature 110～115 DEG C, drying time: 10 minutes, carry out spreading for cooling 20～25 minutes, after Folium Camelliae sinensis eases back, carry out multiple baking, dry temperature 75～80 DEG C again, taking out after making Measuring Moisture Content of Tea lower than 5% and put into icebox and take out after 2.5 hours, icebox temperature is at 3 DEG C；
F, packaging.
In described step D, kneading machine adopts 6CR-40 type kneading machine.
Claims (2)
1. an organic method for processing white tea, it is characterised in that comprise the following steps:
A, pick tea-leaves: organic leaf of tea tree being planted in height above sea level more than 500 meters and plantation growth course tea grove and raising together with chicken is plucked, the Folium Camelliae sinensis plucked is for opening up fresh leaf at the beginning of beautiful white bud one leaf, accomplish early to adopt, tender adopt, duty is adopted, only adopt, bud-leaf one-tenth piece, size is uniform, handle length is 1～2mm, gently adopts and put down gently in picking process, and bamboo basket contains, bamboo basket storing；
B, stand green grass or young crops: plucking fresh leaf bamboo mat and spread in time, thickness is uniform, and Folium Camelliae sinensis thickness direction Folium Camelliae sinensis overlap number, less than 3, can not stir, the blue or green temperature in stand is 19～20 DEG C, and the stand blue or green time is 19～20h, terminates stand green grass or young crops when moisture is about 75%；
C, withering: withered by the Folium Camelliae sinensis that stand green grass or young crops is terminated, withering temperature is 20～23 DEG C, the time is 8～10h, and the mode of withering is that daylight withers, Indoor Natural withers or compound withers, when moisture is down to 35%～40%, and end of withering；
D, gently rub: kneading according to the pressurization principle of " light-weight-light " with kneading machine, the time is 2～5 minutes；
E, drying: just dry, dehydrator temperature 100～120 DEG C, drying time: 10 minutes, carry out spreading for cooling 15～30 minutes, after Folium Camelliae sinensis eases back, carry out multiple baking, dry temperature 70～80 DEG C again, taking out after making Measuring Moisture Content of Tea lower than 5% and put into icebox and take out after 2.5 hours, icebox temperature is at 2～4 DEG C；
F, packaging.
2. organic method for processing white tea as claimed in claim 1, it is characterised in that: in described step D, kneading machine adopts 6CR-40 type kneading machine.
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| CN201410757227.0A CN105724613A (en) | 2014-12-11 | 2014-12-11 | A processing method of organic white tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819160A (en) * | 2015-12-07 | 2017-06-13 | 张兴思 | A kind of white tea new process for processing and preparation method |
| CN107047828A (en) * | 2017-04-19 | 2017-08-18 | 无锡市锡山区锡北镇斗山村村民委员会 | The tea-manufacturing technology of Ecological Tea |
| CN107125357A (en) * | 2017-07-10 | 2017-09-05 | 袁崇阳 | A kind of preparation method of the organic white tea of odor type |
| CN108522677A (en) * | 2018-05-10 | 2018-09-14 | 贵州茗香茶业发展有限公司 | A kind of white tea processing technology |
-
2014
- 2014-12-11 CN CN201410757227.0A patent/CN105724613A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819160A (en) * | 2015-12-07 | 2017-06-13 | 张兴思 | A kind of white tea new process for processing and preparation method |
| CN107047828A (en) * | 2017-04-19 | 2017-08-18 | 无锡市锡山区锡北镇斗山村村民委员会 | The tea-manufacturing technology of Ecological Tea |
| CN107125357A (en) * | 2017-07-10 | 2017-09-05 | 袁崇阳 | A kind of preparation method of the organic white tea of odor type |
| CN108522677A (en) * | 2018-05-10 | 2018-09-14 | 贵州茗香茶业发展有限公司 | A kind of white tea processing technology |
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Application publication date: 20160706 |