CN105613870A - Preparation method of Qi-replenishing and essence-filling instant rhizoma polygonati-cinnamon tea - Google Patents
Preparation method of Qi-replenishing and essence-filling instant rhizoma polygonati-cinnamon tea Download PDFInfo
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- CN105613870A CN105613870A CN201510971966.4A CN201510971966A CN105613870A CN 105613870 A CN105613870 A CN 105613870A CN 201510971966 A CN201510971966 A CN 201510971966A CN 105613870 A CN105613870 A CN 105613870A
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- rhizoma polygonati
- feed liquid
- cortex cinnamomi
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The invention discloses a preparation method of Qi-replenishing and essence-filling instant rhizoma polygonati-cinnamon tea and relates to the technical field of functional beverages. The preparation method comprises the following steps: pre-treating rhizoma polygonati to obtain rhizoma polygonati extract spray-dried powder; pre-treating cinnamon to obtain cinnamon extract freeze-dried powder; and blending the rhizoma polygonati extract spray-dried powder and the cinnamon extract freeze-dried powder according to proportion, so that the Qi-replenishing and essence-filling instant rhizoma polygonati-cinnamon tea is prepared. The invention has the following beneficial effects: spray-drying treatment is performed on the crushed rhizoma polygonati so as to obtain rhizoma polygonati powder; the rhizoma polygonati powder is matched with the cinnamon which has synergistic action, so that the flavor is improved and a good taste including a refreshing first-taste of the cinnamon and an after-taste of the rhizoma polygonati is realized; and spray-drying treatment is performed on the mixture so as to prepare the instant tea, so that the active substances are fully extracted during the production process while the original flavors are kept; moreover, possible residues of a small amount of fat-soluble pesticides in the raw materials are isolated by a membrane concentration method. The instant rhizoma polygonati-cinnamon tea has Qi-replenishing and essence-filling effects, and is very suitable to pace of modern life. Furthermore, the raw materials are medicinal and edible raw materials which are free of any toxic side effect.
Description
Technical field
The present invention relates to drink with function technical field, the preparation method particularly relating to a kind of Rhizoma Polygonati Cortex Cinnamomi instant tea with QI invigorating replenishing essence effect.
Background technology
Continuous quickening along with current human lives's rhythm, the subhealth state problem of the mankind is also in continuous appearance, diet is unreasonable, lack motion, work and rest irregular, do not have enough sleep, big, the long-term unhealthy emotion of psychentonia, mental pressure etc. is all the principal element disturbing people at present, therefore people have strict requirement for health care of body, and present stage, health product your son met the eye on every side.
Current human lives occurring, various subhealth state exists, therefore the mankind pay attention to QI invigorating replenishing essence very much, but the health product of most of QI invigorating replenishing essence effects are all adopt Chinese patent medicine directly to prepare on market, this Chinese patent medicine is when it prepares into health product, only with common ground and mixed, this mode has very big impact not only for Chinese patent medicine drug effect, also medicine itself is had broken changing simultaneously, therefore there is very big limitation, Chinese patent medicine is in taking normally, mouthfeel is very poor, therefore obtains the accreditation of not consumers in general.
Summary of the invention
The technical problem to be solved is in that to overcome the defect of prior art, it is further proposed that a kind of preparation technology is reasonable, effective ingredient is high, the preparation method of the Rhizoma Polygonati Cortex Cinnamomi instant tea with QI invigorating replenishing essence effect that safe for drinking is healthy.
The technical problem to be solved realizes by the following technical solutions.
The preparation method of a kind of Rhizoma Polygonati Cortex Cinnamomi instant tea with QI invigorating replenishing essence effect, it is characterised in that comprise the following steps:
1) Rhizoma Polygonati pretreatment
A, pulverizing;
Select lossless Rhizoma Polygonati, be carried out post-drying, then again Rhizoma Polygonati beater disintegrating machine is crushed to 15-25 order, it is simple to effective ingredient dissolution, collect, standby;
B, parch:
Rhizoma Polygonati after pretreatment is put to medicine roasting machine 80 DEG C-85 DEG C parches in temperature environment 10-20 minute, and during burnt odor taste to appear, this process has obvious Titian effect, and reduces follow-up extract astringent taste.
C, extraction;
1., select an extractor, extractor adds total amount 10-20 times of pure water of Rhizoma Polygonati, after being then heated to 70-80 DEG C, add the Rhizoma Polygonati after processing in step b, after then stirring extracts 45-50min, feed liquid is all released, cross 150 eye mesh screens, obtain feed liquid A;
2., putting in extractor and the pure water of step 1. same components again, heat after 60 DEG C, stirring extracts 40min, again releases feed liquid, after 150 eye mesh screens, obtains feed liquid B; This process adopts low temperature, can fully extract the effective terpenoid of Rhizoma Polygonati and phenols, and the tannins material of bitterness is not easy to leach;
D, microfiltration;
Being merged by feed liquid A in step c and feed liquid B, the feed liquid after being then combined with adopts ceramic membrane to be filtered, and obtains micro-filtrate;
E, concentration;
The micro-filtrate obtained by above-mentioned steps d is poured into and is adopted membrane filter method to concentrate in the circulating tank with concentration film, collects concentrated solution, be concentrated into density 1.03-1.06 after terminating; Adopt membrane concentration method, can effectively completely cut off liposoluble constituent, thus fat-soluble pesticide that may be present in raw material can be completely cut off, it is ensured that product is residual without agriculture;
F, spray drying;
The inlet temperature of spray dryer is set to 220 DEG C-230 DEG C, leaving air temp controls at 90 DEG C, then the concentrated solution in step e is dried, collecting mixing after dry end and can obtain Rhizoma Polygonati extract spray drying powder, this temperature can be excavated the wheat fragrance of Rhizoma Polygonati more fully at spray process and reduce bitterness sense;
2) Cortex Cinnamomi pretreatment
A, pulverizing;
Select lossless Cortex Cinnamomi, be carried out post-drying, then again Cortex Cinnamomi beater disintegrating machine is crushed to 10-10 order, it is simple to effective ingredient dissolution, collect, standby;
B, parch:
Cortex Cinnamomi shell after pretreatment is put to medicine roasting machine 80 DEG C-90 DEG C parches in temperature environment 10-20 minute, and during burnt odor taste to appear, this process has obvious Titian effect, and reduces follow-up extract astringent taste.
C, extraction;
1., select an extractor, extractor adds total amount 8-10 times of pure water of Cortex Cinnamomi, after being then heated to 60-70 DEG C, add the Cortex Cinnamomi after processing in step b, after then stirring extracts 45-50min, feed liquid is all released, cross 120 eye mesh screens, obtain feed liquid A;
2., putting in extractor and the pure water of step 1. same components again, heat after 60 DEG C, stirring extracts 30min, again releases feed liquid, after 120 eye mesh screens, obtains feed liquid B; This process adopts low temperature, can fully extract the effective terpenoid of Cortex Cinnamomi and phenols, and the tannins material of bitterness is not easy to leach;
D, microfiltration;
Being merged by feed liquid A in step c and feed liquid B, the feed liquid after being then combined with adopts ceramic membrane to be filtered, and obtains micro-filtrate;
E, concentration;
The micro-filtrate obtained by above-mentioned steps d is poured into and is adopted membrane filter method to concentrate in the circulating tank with concentration film, collects concentrated solution, be concentrated into density 1.02-1.03 after terminating; Adopt membrane concentration method, can effectively completely cut off liposoluble constituent, thus fat-soluble pesticide that may be present in raw material can be completely cut off, it is ensured that product is residual without agriculture;
F, spray drying;
The inlet temperature of spray dryer is set to 220 DEG C-240 DEG C, leaving air temp controls at 90 DEG C, then the concentrated solution in step e is dried, collecting mixing after dry end and can obtain cinnamon extract spray drying powder, this temperature can be excavated the wheat fragrance of Cortex Cinnamomi more fully at spray process and reduce bitterness sense;
3) packaging
By above-mentioned steps 1) the Flos Rosae Rugosae extract spray drying powder that obtains and step 2) the jasmine xeraphium that obtains is according to hybrid packed with jasmine xeraphium mass ratio 1:1 by Flos Rosae Rugosae extract spray drying powder, and adopt aluminum foil strip to pack, the Rhizoma Polygonati Cortex Cinnamomi instant tea with QI invigorating replenishing essence effect prepared by the present invention can be obtained, aluminum foil strip is packed, moisture proof, anti-mildew.
Usage and dosage: directly adopting boiled water to brew, boiled water addition is watered 1L with every 2.5g this product Rhizoma Polygonati Cortex Cinnamomi instant tea, after brewing, as daily drunk water after cooling.
In the present invention:
Rhizoma Polygonati: QI invigorating tonifying YIN, spleen invigorating, lung moistening, kidney tonifying. For deficiency of spleen-QI and stomach-QI, fatigue and asthenia, deficiency of stomach-Yin, xerostomia lack of appetite deficiency of the lung cough caused by dryness, chronic cough hemoptysis, asthenia of essence and blood, soreness of the waist and knees, early whitening of beard and hair, interior-heat are quenched one's thirst.
Cortex Cinnamomi: complement sun, warming the spleen and stomach, removing accumulated cold, promoting blood circulation. Controlling decline of the fire from the gate of life, cold extremities faint pulse, YANG-depletion is collapsed, and stomachache is had loose bowels, colic of cold type renal mass, chills and pain of the waist and kness, amenorrhea abdominal mass, carbuncle of yin nature, multiple abscess, and empty sun is floating more, heat in the upper and cold in the lower.
The invention have the benefit that the Rhizoma Polygonati after by pulverization process, powder is obtained after spray drying, and coordinate with having synergistic Cortex Cinnamomi, improve mouthfeel, realize the good taste of Cortex Cinnamomi delicate fragrance entrance, jasmine aftertaste, spray-dried make instant tea, production process fully extracts active substance and retains original flavor, the a small amount of fat-soluble farm chemical ingredients being likely to residual in raw material is completely cut off by membrance concentration method, product has the effect of QI invigorating replenishing essence, being especially suitable for modern life rhythm, raw material is integration of edible and medicinal herbs simultaneously, has no side effect.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
The preparation method of a kind of Rhizoma Polygonati Cortex Cinnamomi instant tea with QI invigorating replenishing essence effect, comprises the following steps:
1) Rhizoma Polygonati pretreatment
A, pulverizing;
Select lossless Rhizoma Polygonati, be carried out post-drying, then again Rhizoma Polygonati beater disintegrating machine is crushed to 15-25 order, it is simple to effective ingredient dissolution, collect, standby;
B, parch:
Rhizoma Polygonati after pretreatment is put to medicine roasting machine the parch in 10 minutes of 80 DEG C of temperature environments, and during burnt odor taste to appear, this process has obvious Titian effect, and reduces follow-up extract astringent taste.
C, extraction;
1., select an extractor, extractor adds 10 times of pure water of Rhizoma Polygonati total amount, after being then heated to 70 DEG C, add the Rhizoma Polygonati after processing in step b, after then stirring extracts 45min, feed liquid is all released, cross 150 eye mesh screens, obtain feed liquid A;
2., putting in extractor and the pure water of step 1. same components again, heat after 60 DEG C, stirring extracts 40min, again releases feed liquid, after 150 eye mesh screens, obtains feed liquid B; This process adopts low temperature, can fully extract the effective terpenoid of Rhizoma Polygonati and phenols, and the tannins material of bitterness is not easy to leach;
D, microfiltration;
Being merged by feed liquid A in step c and feed liquid B, the feed liquid after being then combined with adopts ceramic membrane to be filtered, and obtains micro-filtrate;
E, concentration;
The micro-filtrate obtained by above-mentioned steps d is poured into and is adopted membrane filter method to concentrate in the circulating tank with concentration film, collects concentrated solution, be concentrated into density 1.03 after terminating; Adopt membrane concentration method, can effectively completely cut off liposoluble constituent, thus fat-soluble pesticide that may be present in raw material can be completely cut off, it is ensured that product is residual without agriculture;
F, spray drying;
The inlet temperature of spray dryer is set to 220 DEG C, leaving air temp controls at 90 DEG C, then the concentrated solution in step e is dried, collecting mixing after dry end and can obtain Rhizoma Polygonati extract spray drying powder, this temperature can be excavated the wheat fragrance of Rhizoma Polygonati more fully at spray process and reduce bitterness sense;
2) Cortex Cinnamomi pretreatment
A, pulverizing;
Select lossless Cortex Cinnamomi, be carried out post-drying, then again Cortex Cinnamomi beater disintegrating machine is crushed to 10-10 order, it is simple to effective ingredient dissolution, collect, standby;
B, parch:
Cortex Cinnamomi shell after pretreatment is put to medicine roasting machine the parch in 10 minutes of 80 DEG C of temperature environments, and during burnt odor taste to appear, this process has obvious Titian effect, and reduces follow-up extract astringent taste.
C, extraction;
1., select an extractor, extractor adds 8 times of pure water of Cortex Cinnamomi total amount, after being then heated to 60 DEG C, add the Cortex Cinnamomi after processing in step b, after then stirring extracts 45min, feed liquid is all released, cross 120 eye mesh screens, obtain feed liquid A;
2., putting in extractor and the pure water of step 1. same components again, heat after 60 DEG C, stirring extracts 30min, again releases feed liquid, after 120 eye mesh screens, obtains feed liquid B; This process adopts low temperature, can fully extract the effective terpenoid of Cortex Cinnamomi and phenols, and the tannins material of bitterness is not easy to leach;
D, microfiltration;
Being merged by feed liquid A in step c and feed liquid B, the feed liquid after being then combined with adopts ceramic membrane to be filtered, and obtains micro-filtrate;
E, concentration;
The micro-filtrate obtained by above-mentioned steps d is poured into and is adopted membrane filter method to concentrate in the circulating tank with concentration film, collects concentrated solution, be concentrated into density 1.02 after terminating; Adopt membrane concentration method, can effectively completely cut off liposoluble constituent, thus fat-soluble pesticide that may be present in raw material can be completely cut off, it is ensured that product is residual without agriculture;
F, spray drying;
The inlet temperature of spray dryer is set to 220 DEG C-240 DEG C, leaving air temp controls at 90 DEG C, then the concentrated solution in step e is dried, collecting mixing after dry end and can obtain cinnamon extract spray drying powder, this temperature can be excavated the wheat fragrance of Cortex Cinnamomi more fully at spray process and reduce bitterness sense;
3) packaging
By above-mentioned steps 1) the Flos Rosae Rugosae extract spray drying powder that obtains and step 2) the jasmine xeraphium that obtains is according to hybrid packed with jasmine xeraphium mass ratio 1:1 by Flos Rosae Rugosae extract spray drying powder, and adopt aluminum foil strip to pack, the Rhizoma Polygonati Cortex Cinnamomi instant tea with QI invigorating replenishing essence effect prepared by the present invention can be obtained, aluminum foil strip is packed, moisture proof, anti-mildew.
Usage and dosage: directly adopting boiled water to brew, boiled water addition is watered 1L with every 2.5g this product Rhizoma Polygonati Cortex Cinnamomi instant tea, after brewing, as daily drunk water after cooling.
Embodiment 2
The preparation method of a kind of Rhizoma Polygonati Cortex Cinnamomi instant tea with QI invigorating replenishing essence effect, comprises the following steps:
1) Rhizoma Polygonati pretreatment
A, pulverizing;
Select lossless Rhizoma Polygonati, be carried out post-drying, then again Rhizoma Polygonati beater disintegrating machine is crushed to 15-25 order, it is simple to effective ingredient dissolution, collect, standby;
B, parch:
Rhizoma Polygonati after pretreatment is put to medicine roasting machine the parch in 20 minutes of 85 DEG C of temperature environments, and during burnt odor taste to appear, this process has obvious Titian effect, and reduces follow-up extract astringent taste.
C, extraction;
1., select an extractor, extractor adds 20 times of pure water of Rhizoma Polygonati total amount, after being then heated to 80 DEG C, add the Rhizoma Polygonati after processing in step b, after then stirring extracts 50min, feed liquid is all released, cross 150 eye mesh screens, obtain feed liquid A;
2., putting in extractor and the pure water of step 1. same components again, heat after 60 DEG C, stirring extracts 40min, again releases feed liquid, after 150 eye mesh screens, obtains feed liquid B; This process adopts low temperature, can fully extract the effective terpenoid of Rhizoma Polygonati and phenols, and the tannins material of bitterness is not easy to leach;
D, microfiltration;
Being merged by feed liquid A in step c and feed liquid B, the feed liquid after being then combined with adopts ceramic membrane to be filtered, and obtains micro-filtrate;
E, concentration;
The micro-filtrate obtained by above-mentioned steps d is poured into and is adopted membrane filter method to concentrate in the circulating tank with concentration film, collects concentrated solution, be concentrated into density 1.06 after terminating; Adopt membrane concentration method, can effectively completely cut off liposoluble constituent, thus fat-soluble pesticide that may be present in raw material can be completely cut off, it is ensured that product is residual without agriculture;
F, spray drying;
The inlet temperature of spray dryer is set to 230 DEG C, leaving air temp controls at 90 DEG C, then the concentrated solution in step e is dried, collecting mixing after dry end and can obtain Rhizoma Polygonati extract spray drying powder, this temperature can be excavated the wheat fragrance of Rhizoma Polygonati more fully at spray process and reduce bitterness sense;
2) Cortex Cinnamomi pretreatment
A, pulverizing;
Select lossless Cortex Cinnamomi, be carried out post-drying, then again Cortex Cinnamomi beater disintegrating machine is crushed to 10-10 order, it is simple to effective ingredient dissolution, collect, standby;
B, parch:
Cortex Cinnamomi shell after pretreatment is put to medicine roasting machine the parch in 20 minutes of 90 DEG C of temperature environments, and during burnt odor taste to appear, this process has obvious Titian effect, and reduces follow-up extract astringent taste.
C, extraction;
1., select an extractor, extractor adds 10 times of pure water of Cortex Cinnamomi total amount, after being then heated to 70 DEG C, add the Cortex Cinnamomi after processing in step b, after then stirring extracts 50min, feed liquid is all released, cross 120 eye mesh screens, obtain feed liquid A;
2., putting in extractor and the pure water of step 1. same components again, heat after 60 DEG C, stirring extracts 30min, again releases feed liquid, after 120 eye mesh screens, obtains feed liquid B; This process adopts low temperature, can fully extract the effective terpenoid of Cortex Cinnamomi and phenols, and the tannins material of bitterness is not easy to leach;
D, microfiltration;
Being merged by feed liquid A in step c and feed liquid B, the feed liquid after being then combined with adopts ceramic membrane to be filtered, and obtains micro-filtrate;
E, concentration;
The micro-filtrate obtained by above-mentioned steps d is poured into and is adopted membrane filter method to concentrate in the circulating tank with concentration film, collects concentrated solution, be concentrated into density 1.03 after terminating; Adopt membrane concentration method, can effectively completely cut off liposoluble constituent, thus fat-soluble pesticide that may be present in raw material can be completely cut off, it is ensured that product is residual without agriculture;
F, spray drying;
The inlet temperature of spray dryer is set to 240 DEG C, leaving air temp controls at 90 DEG C, then the concentrated solution in step e is dried, collecting mixing after dry end and can obtain cinnamon extract spray drying powder, this temperature can be excavated the wheat fragrance of Cortex Cinnamomi more fully at spray process and reduce bitterness sense;
3) packaging
By above-mentioned steps 1) the Flos Rosae Rugosae extract spray drying powder that obtains and step 2) the jasmine xeraphium that obtains is according to hybrid packed with jasmine xeraphium mass ratio 1:1 by Flos Rosae Rugosae extract spray drying powder, and adopt aluminum foil strip to pack, the Rhizoma Polygonati Cortex Cinnamomi instant tea with QI invigorating replenishing essence effect prepared by the present invention can be obtained, aluminum foil strip is packed, moisture proof, anti-mildew.
Usage and dosage: directly adopting boiled water to brew, boiled water addition is watered 1L with every 2.5g this product Rhizoma Polygonati Cortex Cinnamomi instant tea, after brewing, as daily drunk water after cooling.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. the preparation method of a Rhizoma Polygonati Cortex Cinnamomi instant tea with QI invigorating replenishing essence effect, it is characterised in that comprise the following steps:
1) Rhizoma Polygonati pretreatment
A, pulverizing;
Select lossless Rhizoma Polygonati, be carried out post-drying, then again Rhizoma Polygonati beater disintegrating machine is crushed to 15-25 order, collect, standby;
B, parch:
Rhizoma Polygonati after pretreatment is put to medicine roasting machine 80 DEG C-85 DEG C parches in temperature environment 10-20 minute, during burnt odor taste to appear;
C, extraction;
1., select an extractor, extractor adds total amount 10-20 times of pure water of Rhizoma Polygonati, after being then heated to 70-80 DEG C, add the Rhizoma Polygonati after processing in step b, after then stirring extracts 45-50min, feed liquid is all released, cross 150 eye mesh screens, obtain feed liquid A;
2., putting in extractor and the pure water of step 1. same components again, heat after 60 DEG C, stirring extracts 40min, again releases feed liquid, after 150 eye mesh screens, obtains feed liquid B;
D, microfiltration;
Being merged by feed liquid A in step c and feed liquid B, the feed liquid after being then combined with adopts ceramic membrane to be filtered, and obtains micro-filtrate;
E, concentration;
The micro-filtrate obtained by above-mentioned steps d is poured into and is adopted membrane filter method to concentrate in the circulating tank with concentration film, collects concentrated solution, be concentrated into density 1.03-1.06 after terminating;
F, spray drying;
The inlet temperature of spray dryer is set to 220 DEG C-230 DEG C, and leaving air temp controls, at 90 DEG C, to be then dried by the concentrated solution in step e, collects mixing and can obtain Rhizoma Polygonati extract spray drying powder after dry end;
2) Cortex Cinnamomi pretreatment
A, pulverizing;
Select lossless Cortex Cinnamomi, be carried out post-drying, then again Cortex Cinnamomi beater disintegrating machine is crushed to 10-10 order, it is simple to effective ingredient dissolution, collect, standby;
B, parch:
Cortex Cinnamomi shell after pretreatment is put to medicine roasting machine 80 DEG C-90 DEG C parches in temperature environment 10-20 minute, during burnt odor taste to appear;
C, extraction;
1., select an extractor, extractor adds total amount 8-10 times of pure water of Cortex Cinnamomi, after being then heated to 60-70 DEG C, add the Cortex Cinnamomi after processing in step b, after then stirring extracts 45-50min, feed liquid is all released, cross 120 eye mesh screens, obtain feed liquid A;
2., putting in extractor and the pure water of step 1. same components again, heat after 60 DEG C, stirring extracts 30min, again releases feed liquid, after 120 eye mesh screens, obtains feed liquid B;
D, microfiltration;
Being merged by feed liquid A in step c and feed liquid B, the feed liquid after being then combined with adopts ceramic membrane to be filtered, and obtains micro-filtrate;
E, concentration;
The micro-filtrate obtained by above-mentioned steps d is poured into and is adopted membrane filter method to concentrate in the circulating tank with concentration film, collects concentrated solution, be concentrated into density 1.02-1.03 after terminating;
F, spray drying;
The inlet temperature of spray dryer is set to 220 DEG C-240 DEG C, and leaving air temp controls, at 90 DEG C, to be then dried by the concentrated solution in step e, collects mixing and can obtain cinnamon extract spray drying powder after dry end;
3) packaging
By above-mentioned steps 1) the Flos Rosae Rugosae extract spray drying powder that obtains and step 2) the jasmine xeraphium that obtains is according to hybrid packed with jasmine xeraphium mass ratio 1:1 by Flos Rosae Rugosae extract spray drying powder, and adopt aluminum foil strip to pack, the Rhizoma Polygonati Cortex Cinnamomi instant tea with QI invigorating replenishing essence effect prepared by the present invention can be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510971966.4A CN105613870A (en) | 2015-12-21 | 2015-12-21 | Preparation method of Qi-replenishing and essence-filling instant rhizoma polygonati-cinnamon tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510971966.4A CN105613870A (en) | 2015-12-21 | 2015-12-21 | Preparation method of Qi-replenishing and essence-filling instant rhizoma polygonati-cinnamon tea |
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| CN105613870A true CN105613870A (en) | 2016-06-01 |
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| CN201510971966.4A Withdrawn CN105613870A (en) | 2015-12-21 | 2015-12-21 | Preparation method of Qi-replenishing and essence-filling instant rhizoma polygonati-cinnamon tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115605097A (en) * | 2020-05-15 | 2023-01-13 | 好侍食品株式会社（Jp） | Processed cinnamon and method for making same |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104641A (en) * | 2015-08-19 | 2015-12-02 | 天长市千诺生物科技有限公司 | Preparing method for semen euryales and chrysanthemum instant tea with high blood pressure, lipid and glucose reducing effect |
-
2015
- 2015-12-21 CN CN201510971966.4A patent/CN105613870A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104641A (en) * | 2015-08-19 | 2015-12-02 | 天长市千诺生物科技有限公司 | Preparing method for semen euryales and chrysanthemum instant tea with high blood pressure, lipid and glucose reducing effect |
Non-Patent Citations (1)
| Title |
|---|
| 施旭光: "《今晚饮乜汤 补益篇》", 31 March 2014, 广东科技出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115605097A (en) * | 2020-05-15 | 2023-01-13 | 好侍食品株式会社（Jp） | Processed cinnamon and method for making same |
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Application publication date: 20160601 |