CN105595112A - Pumpkin health care beverage and preparation method thereof - Google Patents
Pumpkin health care beverage and preparation method thereof Download PDFInfo
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- CN105595112A CN105595112A CN201410666486.2A CN201410666486A CN105595112A CN 105595112 A CN105595112 A CN 105595112A CN 201410666486 A CN201410666486 A CN 201410666486A CN 105595112 A CN105595112 A CN 105595112A
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Abstract
The invention relates to a pumpkin health care beverage and a preparation method thereof. The pumpkin health care beverage is prepared by mixing 25 parts of pumpkin juice, 10 parts of vanillin, 8 parts of sweet potato, 8 parts of fruit of Chinese wolfberry, 15 parts of xanthan gum, 3 parts of benzoic acid, 8 parts of honey, 3 parts of carboxymethylcellulose sodium, and 5 parts of rock sugar. The pumpkin health care beverage is capable of strengthening body, reinforcing vital energy, and enhancing body immunity, and has effect for preventing disease.
Description
Technical field
The present invention relates to a kind of health drink of keeping fit body-building.
Background technology
Along with the development in epoch, beverage has become the necessity in people's daily life, current drink variety has varied, but there is not yet on the market Pumpkin Juice and pumpkin beverage, because pumpkin has many known beneficial effects to human body, thereby modern is in the urgent need to Pumpkin Juice and this class of pumpkin beverage drink with health role.
Summary of the invention
Object of the present invention, is to provide a kind of healthy pumpkin beverage of a kind of strengthening body, additional heat, enhancing passive protective physical fitness and preparation method thereof.
A kind of healthy pumpkin beverage and preparation method thereof is to be mixed by Pumpkin Juice 20-30 part, 5-15 parts of vanillic aldehydes, 5-10 parts of sweet potatoes, 5-10 parts of matrimony vines, 10-20 parts of xanthans, benzoic acid 1-5 part, 5-10 parts of honey, 1-5 parts of sodium carboxymethylcelluloses, 3-6 parts of processes of rock sugar.
The present invention can strengthening body, reinforces vital energy, and additional heat, strengthens passive protective physical fitness, has prophylactic effect, be applicable to the elderly, have a delicate constitution, postpartum or postoperative rehabilitation person, for wound can anti-inflammatory, pain relieving, hemostasis.
Specific embodiment
Embodiment mono-
A kind of healthy pumpkin beverage and preparation method thereof is to be mixed by 25 parts of Pumpkin Juice, 10 parts of vanillic aldehydes, 8 parts of sweet potatoes, 8 parts of matrimony vines, 15 parts of xanthans, 3 parts, benzoic acid, 8 parts of honey, 3 parts of sodium carboxymethylcelluloses, 5 parts of processes of rock sugar.
Embodiment bis-
A kind of healthy pumpkin beverage and preparation method thereof is to be mixed by 20 parts of Pumpkin Juice, 5 parts of vanillic aldehydes, 5 parts of sweet potatoes, 5 parts of matrimony vines, 10 parts of xanthans, 1 part, benzoic acid, 5 parts of honey, 1 part of sodium carboxymethylcellulose, 3 parts of processes of rock sugar.
Embodiment tri-
A kind of healthy pumpkin beverage and preparation method thereof is to be mixed by 30 parts of Pumpkin Juice, 15 parts of vanillic aldehydes, 10 parts of sweet potatoes, 10 parts of matrimony vines, 20 parts of xanthans, 5 parts, benzoic acid, 10 parts of honey, 5 parts of sodium carboxymethylcelluloses, 6 parts of processes of rock sugar.
Claims (4)
1. healthy pumpkin beverage and preparation method thereof is to be mixed by Pumpkin Juice 20-30 part, 5-15 parts of vanillic aldehydes, 5-10 parts of sweet potatoes, 5-10 parts of matrimony vines, 10-20 parts of xanthans, benzoic acid 1-5 part, 5-10 parts of honey, 1-5 parts of sodium carboxymethylcelluloses, 3-6 parts of processes of rock sugar.
2. a kind of healthy pumpkin beverage according to claim 1 and preparation method thereof, is characterized in that being mixed by 25 parts of Pumpkin Juice, 10 parts of vanillic aldehydes, 8 parts of sweet potatoes, 8 parts of matrimony vines, 15 parts of xanthans, 3 parts, benzoic acid, 8 parts of honey, 3 parts of sodium carboxymethylcelluloses, 5 parts of processes of rock sugar.
3. a kind of healthy pumpkin beverage according to claim 1 and preparation method thereof, is characterized in that being mixed by 20 parts of Pumpkin Juice, 5 parts of vanillic aldehydes, 5 parts of sweet potatoes, 5 parts of matrimony vines, 10 parts of xanthans, 1 part, benzoic acid, 5 parts of honey, 1 part of sodium carboxymethylcellulose, 3 parts of processes of rock sugar.
4. a kind of healthy pumpkin beverage according to claim 1 and preparation method thereof, is characterized in that being mixed by 30 parts of Pumpkin Juice, 15 parts of vanillic aldehydes, 10 parts of sweet potatoes, 10 parts of matrimony vines, 20 parts of xanthans, 5 parts, benzoic acid, 10 parts of honey, 5 parts of sodium carboxymethylcelluloses, 6 parts of processes of rock sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410666486.2A CN105595112A (en) | 2014-11-20 | 2014-11-20 | Pumpkin health care beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410666486.2A CN105595112A (en) | 2014-11-20 | 2014-11-20 | Pumpkin health care beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105595112A true CN105595112A (en) | 2016-05-25 |
Family
ID=55975918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410666486.2A Pending CN105595112A (en) | 2014-11-20 | 2014-11-20 | Pumpkin health care beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105595112A (en) |
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2014
- 2014-11-20 CN CN201410666486.2A patent/CN105595112A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160525 |
|
| WD01 | Invention patent application deemed withdrawn after publication |