CN105586181A - Natural mung bean soap and preparation method thereof - Google Patents
Natural mung bean soap and preparation method thereof Download PDFInfo
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- CN105586181A CN105586181A CN201610029342.5A CN201610029342A CN105586181A CN 105586181 A CN105586181 A CN 105586181A CN 201610029342 A CN201610029342 A CN 201610029342A CN 105586181 A CN105586181 A CN 105586181A
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- mung bean
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- toilet soap
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- soap
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D9/00—Compositions of detergents based essentially on soap
- C11D9/02—Compositions of detergents based essentially on soap on alkali or ammonium soaps
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D9/00—Compositions of detergents based essentially on soap
- C11D9/04—Compositions of detergents based essentially on soap containing compounding ingredients other than soaps
- C11D9/22—Organic compounds, e.g. vitamins
- C11D9/38—Products in which the composition is not well defined
Abstract
The invention provides natural mung bean soap. The natural mung bean soap comprises, in parts by mass, 20-30 parts of an oil phase, 10-15 parts of an aqueous phase and 0.8-1.6 parts of alkaline substances, wherein the oil phase comprises shea butter and coconut oil; the aqueous phase comprises a mung bean extraction solution; the alkaline substances are sodium hydroxide with the mass concentration being 2.6%-5%, and the weight ratio of the shea butter to the coconut oil is (1:3)-(1:1). The mung bean extracting solution which is natural plant essence is used, so that the soap not only has multiple functions of deep cleaning, dryness relieving, dull yellow removal, skin elasticity maintaining and the like, but also doesn't contain pigment, essence, preservatives, a thickener, paraffin and alcohol lamp additives and doesn't have side effect on human bodies.
Description
Technical field
The invention belongs to household chemicals production technical field, be specifically related to a kind of mung bean Natural toilet soap and preparation method thereof.
Background technology
Perfumed soap is the first-selection of articles for washing in people's household and public place, has effect of clean, nutrition, skin care.Perfumed soap ubiquity in the market dirt-removing power strong, can reduce skin to large, the long-term use of the excitant of skinThe defence capability of self, skin can produce dry, coarse phenomenon, and severe patient there will be the allergic harmful effect of Denging.Especially, after using the common perfumed soap that has added many chemical compositions to wash one's face, on skin, can leave residue, be no matterTo the people of skin fragility, or the very low skin of the immunity child that definitely can not be upset, or usually seeing at peripheryThe people of those sensitive that arrive, use added can have face after the common perfumed soap of many chemical compositions quite largeStimulation.
The distinctive moisturizing composition of mung bean and mineral matter, supply with adequate water, the moisture moisturizing energy of efficient hardening skin to skinPower. Wherein oyster alkali and different oyster alkali, have remarkable moisturizing and cleaning effect, can contribute to remove the oil in poreFat dirt, more can go deep into pore and thoroughly go to wash out the rubbish that causes the skin such as small pox, blackhead, makes skin again shiningSend out clean, transparent brilliance. Polysaccharide in mung bean can improve dry skin, forms transparent moisturizing on skin top layerFilm, skin is moistened elastic force.
Composition and the manufacture method of a CN1850955A natural hand-made soap. The invention discloses a kind of natural hand-made perfume (or spice)The composition of soap and manufacture method, belong to cosmetics, comprise mixed extract, 30%NaOH solution, folk prescription essential oil andVegetalitas base oil, mixed extract be by ginseng, Radix Glycyrrhizae, mung bean, the larva of a silkworm with batrytis, kaempferia galamga, peppermint, windproof, Jehol Ligusticum Rhizome,Fructus gleditsiae, root of Chinese trichosanthes and radix ampelopsis clean up, and after weighing by weight ratio, various herbal medicine are mixed to put into cleaning upWooden barrel in, with the liquid that extracts effective components of Chinese medicinal after the 80-100 DEG C of brewed 4-8 of hot water hour; Vegetalitas base oilComprise: olive oil, coconut oil, palm oil, wheat-germ oil, rose hip oil, sher butter and rice bran oil. But shouldThe main feature of invention is that the natural flavor providing with vegetalitas essential oil is provided, and can help because stress is suffered hardshipsThe stable spirit of modern, can not embody mung bean for the deep clean of soap, improve be dried, go dark yellow, maintain skinThe multiple effect such as elasticity.
Summary of the invention
Goal of the invention: for the deficiencies in the prior art, the invention provides a kind of mung bean Natural toilet soap and preparation method thereof.
Technical scheme: the invention provides a kind of mung bean Natural toilet soap, according to the mass fraction, comprise water 20-30 part,Oil phase 10-15 part and alkaline matter 0.8-1.6 part, described oil phase comprises shea butter and cocounut oil, described water comprisesMung bean extract, described alkaline matter is NaOH.
The mass concentration of the NaOH described in above-mentioned formula is 2.6～5%. Described shea butter and the weight of cocounut oilThan being 1:3～1:1.
The method that obtains of extract described in above-mentioned formula is: step 1) get mung bean clean, pulverize, cross 40 mesh sieves, addEnter 5-20 times of water, mix; The mixed liquor obtaining at the temperature of-40～-20 DEG C freezing 10～24 hours, under room temperaturePlace until its thawing; Repeat freezing-thawing step 2～3 times; Gained mixed liquor carries out ultrasonic extraction, then carry out fromThe heart, filter, get supernatant, obtain mung bean extract. Concrete, ultrasonic power is 60～100W; Ultrasonic temperature is40～65 DEG C; Ultrasonic time is 20～60min.
It is that described water also comprises rosemary, Xue MingRosma rinus officinalis extract that the present invention also has a kind of scheme. Water is that mung bean extract changes with fanThe mixture of fragrant extract, described rosemary, Xue MingRosma rinus officinalis extract and mung bean extract and weight ratio be 5:1～10:1. Fan repeatedlyFragrant extraction step and mung bean are basic identical.
The present invention also provides the preparation method of above-mentioned mung bean Natural toilet soap, is specially: get mung bean extract 20-30 part,Add shea butter 2.5-7.7 part, cocounut oil 7.5-10 part, NaOH 0.8-1.6 part, be heated to 60-80 DEG C, stirAfter 8-20 minute, stop heating, pour grinding tool into, be cooled to room temperature, obtain mung bean Natural toilet soap.
Beneficial effect: the mung bean natural soap described in this, having utilized mung bean extract is natural plants essence, not only to fleshSkin has deep clean, improve be dried, go dark yellow, maintain the multiple effects such as skin elasticity, and not containing pigment, essence,Anticorrisive agent, adhesion agent, paraffin, alcolhol burner additive, have no side effect to human body. After adding Rosmarinus officinalis extract, canWith pore refining, alleviate hyperemia, again can be antibacterial anti-oxidant, effect is better.
Mung bean extract of the present invention is by freeze thawing in conjunction with ultrasonic, and the destruction of ultrasonic cavitation cell membrane contributes to liveProperty composition release and stripping, ultrasonic wave constantly shakes extract, contributes to solute diffusion. Thereby can greatly shortenExtraction time, the utilization rate of raising recovery rate and raw material, and the activity of the composition of remaining valid.
Detailed description of the invention:
Embodiment 1
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 60W; Ultrasonic temperature is 65 DEG C;Ultrasonic time is 60min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 20 parts of mung bean extracts, add 2.5 parts of shea butters, 7.5 parts of cocounut oil, sodium hydrate particle 1.6Part. Be heated to 60 DEG C, stir after 20 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain the natural perfume (or spice) of mung beanSoap.
Embodiment 2
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 60W; Ultrasonic temperature is 65 DEG C;Ultrasonic time is 60min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 20 parts of mung bean extracts, add 5 parts of shea butters, 10 parts of cocounut oil, sodium hydrate particle 0.8Part. Be heated to 80 DEG C, stir after 12 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain the natural perfume (or spice) of mung beanSoap.
Embodiment 3
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 60W; Ultrasonic temperature is 65 DEG C;Ultrasonic time is 60min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 20 parts of mung bean extracts, add 7.7 parts of shea butters, 7.7 parts of cocounut oil, sodium hydrate particle 1.6Part. Be heated to 80 DEG C, stir after 8 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain mung bean Natural toilet soap.
Embodiment 4
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 60W; Ultrasonic temperature is 65 DEG C;Ultrasonic time is 60min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 30 parts of mung bean extracts, add 5 parts of shea butters, 10 parts of cocounut oil, sodium hydrate particle 1.6Part. Be heated to 70 DEG C, stir after 15 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain the natural perfume (or spice) of mung beanSoap.
Embodiment 5
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 80W; Ultrasonic temperature is 50 DEG C;Ultrasonic time is 40min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 20 parts of mung bean extracts, add 2.5 parts of shea butters, 7.5 parts of cocounut oil, sodium hydrate particle 1.6Part. Be heated to 60 DEG C, stir after 20 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain the natural perfume (or spice) of mung beanSoap.
Embodiment 6
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 80W; Ultrasonic temperature is 50 DEG C;Ultrasonic time is 40min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 20 parts of mung bean extracts, add 5 parts of shea butters, 10 parts of cocounut oil, sodium hydrate particle 0.8Part. Be heated to 80 DEG C, stir after 12 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain the natural perfume (or spice) of mung beanSoap.
Embodiment 7
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 80W; Ultrasonic temperature is 50 DEG C;Ultrasonic time is 40min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 20 parts of mung bean extracts, add 7.7 parts of shea butters, 7.7 parts of cocounut oil, sodium hydrate particle 1.6Part. Be heated to 80 DEG C, stir after 8 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain mung bean Natural toilet soap.
Embodiment 8
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 80W; Ultrasonic temperature is 50 DEG C;Ultrasonic time is 40min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 30 parts of mung bean extracts, add 5 parts of shea butters, 10 parts of cocounut oil, sodium hydrate particle 1.6Part. Be heated to 70 DEG C, stir after 15 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain the natural perfume (or spice) of mung beanSoap.
Embodiment 9
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 100W; Ultrasonic temperature is 40 DEG C;Ultrasonic time is 20min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 20 parts of mung bean extracts, add 2.5 parts of shea butters, 7.5 parts of cocounut oil, sodium hydrate particle 1.6Part. Be heated to 60 DEG C, stir after 20 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain the natural perfume (or spice) of mung beanSoap.
Embodiment 10
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 100W; Ultrasonic temperature is 40 DEG C;Ultrasonic time is 20min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 20 parts of mung bean extracts, add 5 parts of shea butters, 10 parts of cocounut oil, sodium hydrate particle 0.8Part. Be heated to 80 DEG C, stir after 12 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain the natural perfume (or spice) of mung beanSoap.
Embodiment 11
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 100W; Ultrasonic temperature is 40 DEG C;Ultrasonic time is 20min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 20 parts of mung bean extracts, add 7.7 parts of shea butters, 7.7 parts of cocounut oil, sodium hydrate particle 1.6Part. Be heated to 80 DEG C, stir after 8 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain mung bean Natural toilet soap.
Embodiment 12
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 100W; Ultrasonic temperature is 40 DEG C;Ultrasonic time is 20min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) get 30 parts of mung bean extracts, add 5 parts of shea butters, 10 parts of cocounut oil, sodium hydrate particle 1.6Part. Be heated to 70 DEG C, stir after 15 minutes and stop heating, pour grinding tool into, be cooled to room temperature, obtain the natural perfume (or spice) of mung beanSoap.
Embodiment 13
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 100W; Ultrasonic temperature is 40 DEG C;Ultrasonic time is 20min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) taking rosemary, Xue MingRosma rinus officinalis as raw material, repeat above-mentioned steps and obtain rosemary, Xue MingRosma rinus officinalis extract.
Step 6) get 30 parts of mixed extracts (mung bean extract: rosemary, Xue MingRosma rinus officinalis extract=5:1), add shea butter 5Part, 10 parts of cocounut oil, 1.6 parts of sodium hydrate particles. Be heated to 70 DEG C, stir after 15 minutes and stop heating, pour mill intoTool, is cooled to room temperature, obtains mung bean Natural toilet soap.
Embodiment 14
Step 1) get fresh mung bean clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix.
Step 2) by step 1) mixed liquor that obtains at the temperature of-40～-20 DEG C freezing 10～24 hours, room temperature is transferredPut until its thawing; Repeat freezing-thawing step 2～3 times; So, cell can form ice pellets and increase residue cytosolWhen salinity, occur swelling, broken. Active component is fully discharged, and keep active.
Step 3) by step 2) gained mixed liquor carries out ultrasonic extraction, ultrasonic power is 100W; Ultrasonic temperature is 40 DEG C;Ultrasonic time is 20min.
Step 4) by step 3) mixed liquor of gained carry out centrifugal, filter, get supernatant, obtain mung bean extract.
Step 5) taking rosemary, Xue MingRosma rinus officinalis as raw material, repeat above-mentioned steps and obtain rosemary, Xue MingRosma rinus officinalis extract.
Step 6) get 30 parts of mixed extracts (mung bean extract: rosemary, Xue MingRosma rinus officinalis extract=10:1), add shea butter5 parts, 10 parts of cocounut oil, 1.6 parts of sodium hydrate particles. Be heated to 70 DEG C, stir after 15 minutes and stop heating, pour intoGrinding tool, is cooled to room temperature, obtains mung bean Natural toilet soap.
Claims (8)
1. a mung bean Natural toilet soap, is characterized in that according to the mass fraction, comprises water 20-30 part, oil phase 10-15Part and alkaline matter 0.8-1.6 part, described oil phase comprises shea butter and cocounut oil, described water comprises that mung bean extractsLiquid, described alkaline matter is NaOH.
2. mung bean Natural toilet soap as claimed in claim 1, is characterized in that, the mass content of described NaOHBe 2.6～5%.
3. mung bean Natural toilet soap as claimed in claim 1, is characterized in that described shea butter and the weight of cocounut oilThan being 1:3～1:1.
4. mung bean Natural toilet soap as claimed in claim 1, is characterized in that the method that obtains of described extract is: stepRapid 1) get mung bean and clean, pulverize, cross 40 mesh sieves, add 5-20 times of water, mix; The mixed liquor obtaining is at-40～-20 DEG CTemperature under freezing 10～24 hours, under room temperature place until its thawing; Repeat freezing-thawing step 2～3 times; GainedMixed liquor carries out ultrasonic extraction, then carry out centrifugal, filter, get supernatant, obtain mung bean extract.
5. mung bean Natural toilet soap as claimed in claim 4, is characterized in that the ultrasonic power in described extracting method is60～100W; Ultrasonic temperature is 40～65 DEG C; Ultrasonic time is 20～60min.
6. mung bean Natural toilet soap as claimed in claim 1, is characterized in that described water also comprises that rosemary, Xue MingRosma rinus officinalis extractsLiquid.
7. mung bean Natural toilet soap as claimed in claim 6, rosemary, Xue MingRosma rinus officinalis extract and mung bean described in it is characterized in that are carriedGet liquid and weight ratio be 5:1～10:1.
8. the preparation method of mung bean Natural toilet soap claimed in claim 1, is characterized in that getting mung bean extract 20-30Part, add shea butter 2.5-7.7 part, cocounut oil 7.5-10 part, NaOH 0.8-1.6 part, be heated to 60-80 DEG C,Stir after 8-20 minute and stop heating, pour grinding tool into, be cooled to room temperature, obtain mung bean Natural toilet soap.
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| CN201610029342.5A CN105586181A (en) | 2016-01-15 | 2016-01-15 | Natural mung bean soap and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610029342.5A CN105586181A (en) | 2016-01-15 | 2016-01-15 | Natural mung bean soap and preparation method thereof |
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| CN105586181A true CN105586181A (en) | 2016-05-18 |
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| CN106148041A (en) * | 2016-07-11 | 2016-11-23 | 李俏梅 | A kind of big rice fragrance soap of Margarita and preparation method thereof |
| CN109234080A (en) * | 2018-09-24 | 2019-01-18 | 浙江华诺化工有限公司 | High activity laundry soap and preparation method thereof |
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| CN105238597A (en) * | 2015-10-30 | 2016-01-13 | 南京科技职业学院 | Shampoo soap containing cacumen biotae and preparation method for shampoo soap |
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| CN101016502A (en) * | 2006-02-08 | 2007-08-15 | 陈玉贤 | Soap |
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| CN106148041A (en) * | 2016-07-11 | 2016-11-23 | 李俏梅 | A kind of big rice fragrance soap of Margarita and preparation method thereof |
| CN109234080A (en) * | 2018-09-24 | 2019-01-18 | 浙江华诺化工有限公司 | High activity laundry soap and preparation method thereof |
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