CN105581215A - Pteridium aquilinum, kiwi fruit and siraitia grosvenorii composite grain drink - Google Patents
Pteridium aquilinum, kiwi fruit and siraitia grosvenorii composite grain drink Download PDFInfo
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- CN105581215A CN105581215A CN201510970554.9A CN201510970554A CN105581215A CN 105581215 A CN105581215 A CN 105581215A CN 201510970554 A CN201510970554 A CN 201510970554A CN 105581215 A CN105581215 A CN 105581215A
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- fiddlehead
- momordica grosvenori
- kiwi
- extract
- drink
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- 150000003648 triterpenes Chemical class 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a pteridium aquilinum, kiwi fruit and siraitia grosvenorii composite grain drink and belongs to the field of food processing. The grain drink is prepared from, by weight, 55-65% of pteridium aquilinum pulp, 12-20% of kiwi fruit juice, 10-13% of a discolored siraitia grosvenorii extracting solution and 10-15% of auxiliary extracting solutions, wherein the auxiliary extracting solutions are aqueous extraction solutions of coix seeds, small red beans and poria cocos. According to the drink, the raw materials are mixed, and the drink is prepared through the steps of homogenization, concentration, granulation, drying and packaging. The drink is a functional instant composite grain drink, is fresh in taste, rich in taste, unique in flavor, moderate in sourness and sweetness, low in calorie and rich and comprehensive in nutrient, has the health-care effects of clearing away heat, moistening the lung, promoting the secretion of saliva or body fluid and performing the moistening function to remove dryness, relieving the sore throat and reducing phlegm, invigorating the stomach and promoting digestion, reducing blood pressure, blood sugar and blood fat and the like while summer heat is relieved and thirst is quenched, conforms to the mind, for homology of medicine and food and analogy of medicine and diet, of most customers, and is particularly suitable for people suffering from hyperlipaemia, phlegm-dampness constitution and obesity to drink.
Description
[technical field]
The present invention relates to food processing field, especially a kind of fiddlehead Kiwi berry Momordica grosvenori composite particles beverage.
[technical background]
Along with social progress and the raising of people's living standard, people get over to healthy serious hope with to the requirement of quality of lifeCome highlyer, people more wish to develop and have relieving summer-heat in summer, and the function that promotes the production of body fluid to quench thirst is not only convenient and practical, simultaneously also to bodyBody has the beverage/food of certain health care functions effect. But the beverage/food of current market supply, is only to provide people and quenches one's thirst, separatesThe demand of heat, for functional beverage, also in the elementary process segment, its product efficacy is not outstanding, not obvious, without characteristic.In addition, at present a lot of beverages add too many sucrose, are not suitable for the crowds such as high fat of blood, hyperglycaemia, obesity, therefore, develop moreHave composite health care function, and mouthfeel is good, heat is low, the product of instant becomes trend of the times again simultaneously more.
[summary of the invention]
In view of problem set forth above, the invention provides a kind of functional instant type fiddlehead Kiwi berry Momordica grosvenori composite particles beverage,This composite particles beverage color and luster and good stability thereof, taste is pure and fresh, rich in taste, unique flavor, sour-sweet moderate, heat is low,And do not add any chemical addition agent, natural health; In addition, this beverage is nutritious, comprehensive, meets most consumersDoctor food homology, herbal cuisine is with the psychology of merit, when relieving summer-heat quenches the thirst, also there are clearing heat and moistening lung, promote the production of body fluid moisturize, relieve sore throat reduces phlegm, strongStomach helps digestion and the health-care efficacy such as hypotensive, hypoglycemic, reducing blood lipid, is particularly suitable for high fat of blood, phlegm-dampness constitution, obese peopleEdible.
In order to realize above-mentioned object, technical scheme of the present invention is as follows:
A kind of fiddlehead Kiwi berry Momordica grosvenori composite particles beverage, this beverage is prepared from by the raw material of following percentage by weight: fiddleheadSlurry 55-65%, kiwi-fruit juice 12-20%, decolouring Momordica grosvenori extract 10-13%, auxiliary material extract 10-15%;
Wherein, described auxiliary material extract is made up of the auxiliary material of following weight portion: coix seed 4-8 part, rde bean 8-15 part, Poria cocos6-12 part, adds auxiliary material gross weight 4-6 water soaking 3-8h doubly, is placed in together pressure cooker infusion 30-40min, gauze mistakeFilter, gained filtrate is auxiliary material extract;
Described fiddlehead slurry makes by the following method: select sturdy, the loose succulence of cane, meat thick, without rotten, without insect pest, nothingThe fresh fiddlehead of virus; Through cleaning, after removal of impurities, segment; Put into the citric acid solution that 80-85 DEG C of mass fraction is 0.3%-0.7%In, after blanching 2-3min, take out, drain; Then break into slurry with beater, add etc. after water gaging levigately with colloid mill, then use highPress homogenizer to carry out homogeneous processing under 50 DEG C, 30MPa condition, obtain fiddlehead slurry;
Described kiwi-fruit juice makes by the following method: Kiwi berry is cleaned after peeling, pulp is squeezed into juice; Immediately thenKiwi berry juice is heated to 80-90 DEG C, keeps 20-30s to protect look; Add subsequently Kiwi berry juice quality 0.05%-0.12%Pectase, constant temperature enzymolysis 20-30min, enzymolysis pH is 3.5-4.5, temperature is 45-50 DEG C; And then employing aperture is 0.01-0.1mmFilter cloth filters and is centrifugal, collects supernatant, and supernatant is heated to 80-100 DEG C, and maintain 2-5min and carry out sterilizing,Obtain described kiwi-fruit juice;
Described decolouring Momordica grosvenori extract makes by the following method: get Momordica grosvenori, add Momordica grosvenori quality 8-10 doubly after pulverizingWater soaking 10-20min, then under 70-80 DEG C of condition, constant temperature extracts 20-30min, and filtered through gauze, gets filtrate; Filtrate is logicalCrossing DA201-D decolorizing resin decolours; Be 45-55 DEG C in temperature again, under the condition that vacuum is 0.02-0.03MPa, willIt is 40%-45% that filtrate after decolouring is concentrated into mass concentration, obtains described Momordica grosvenori extract.
The preparation method of above-mentioned fiddlehead Kiwi berry Momordica grosvenori composite particles beverage is: get fiddlehead slurry, Mi according to described percentage by weightMonkey peach juice, decolouring Momordica grosvenori extract, auxiliary material extract, after mixing; Adopt high pressure homogenizer to carry out all mixed materialMatter, preferably homogenizing temperature is 40-50 DEG C, pressure is 20-30MPa; Then the material after homogeneous is put into rotary evaporator trueEmpty concentrated, being concentrated into moisture is 18-22%, makes soft material; And then soft material is put into granulator and cross 8-12 mesh sieve granulation,Then gained particle being put into boiled bed drying machine is dried to moisture content and is less than 5%; Remove after the powder in dry rear particle bagDress makes finished product composite particles beverage.
The present invention adopts the details of raw material composition as follows:
Fiddlehead is again fist dish, ram's horn, leading dish, and the plot that faces south, shallow mountain area is born in happiness, and most of China area all has, many pointsBe distributed in sparse theropencedrymion; Edible part is the young tender leaf bud not launching, and can work as that vegetables are cooked, frying, or is processed into dry vegetalbe,Cook filling, pickled one-tenth can etc., also can making maltose, biscuit, for lotus root starch and drug additive. Fiddlehead tender leaf is containing carrotene, dimensionRaw element, protein, fat, sugar, crude fibre, potassium, calcium, magnesium, pterosin, fern glucoside, acetylpterosin, choline, sterol, alsoContain 18 seed amino acids. Taste is sweet cold in nature, be used as medicine have removing toxic substances, heat-clearing, ease constipation, the effect such as reduce phlegm, often ediblely can reduce blood pressure,Alleviate dizzy insomnia; In addition, can also antidiarrheal diuresis, its contained dietary fiber can promote gastrointestinal peristalsis, have lower gas defaecation,The effect of detoxicating intestine; Also can treat the diseases such as rheumatic arthritis, dysentery, hemoptysis, and measles, influenza are had to prevention effect.
Kiwi berry also claims fox peach, Chinese gooseberry, carambola, wood, Mao Muguo, Chinese grooseberry, numb rattan fruit etc., and fruit shape is generally ellipseShape, outward appearance is green and brown look, and epidermis covers dense fine hair, and not edible is the kind that is pulp and row's black of bright green in itSon, fruit texture softness, sweet mouthfeel. Kiwi berry nutritious comprehensive, abundant, contain the indispensable important substance of some human bodies,Except containing the organic matters such as actinidine, proteolytic enzyme, tannin pectin and carbohydrate, and the trace such as calcium, potassium, selenium, zinc, germaniumOutside element and needed by human body 17 seed amino acids, also contain abundant vitamin C, grape acid, fructose, citric acid, malic acid,Fat, there is regulating QI of the middle-JIAO, promote the production of body fluid moisturize, the effect such as antipyretic relieving restlessness, to keeping health, preventing and curing diseases, it is important to haveEffect. Many edible Kiwi berrys can prevent senile osteoporosis; Suppress the deposition of cholesterol at Wall of Artery, thus control arterySclerosis; Can improve myocardial function, prevent and treat heart disease etc. At anticancer aspect, have and suppress the mutagenesis of nitrosamine to tissue in enteron aisleEffect. After some cancer patients Kiwi berrys, can alleviate apocleisis and cachexia, can also alleviate patient and do roentgen radiation x and changeThe side effect producing in treatment or toxic reaction. Many edible Kiwi berrys, also have and stop the too much peroxide of generation in body, preventThe formation of senile plaque expelling, effect of delaying human body caducity.
Momordica grosvenori is the perennial liana of Curcurbitaceae. The traditional Chinese medical science is with its fruit medicine, contain mogroside, several amino acids andThe medicinal ingredients such as vitamin, Momordica grosvenori contains 1% triterpene is the strong sweet substance of glucoside S-5, its sugariness is equivalent to sucrose300 times, much sweeter than Stevioside and glycyrrhizin, and there is no the bitter peculiar smell of Stevioside, this strong sweet substance taste is sweet and pure,Free from extraneous odour, aftertaste sense are strong, thermally-stabilised good. Momordica grosvenori sugariness is high, and heat is low, also has removing heat from the lung and relieving sorethroat, preventing phlegm from forming and stopping coughing, profitEffect of intestines defaecation, often drinks " Luohan " fruit tea, can anti-various diseases, and modern medicine proves, Momordica grosvenori is to bronchitis, hypertensionThere is significant curative effect etc. disease, still play the effect that prevents and treats coronary heart disease, vascular sclerosis, obesity.
Coix seed has another name called Job's tears, the seed of jog's tears, the seed of jog's tears, native corn, the seed of Job's tears, rise reality, heart of a lotus seed pearl, careless pearl pearl, jobstears, meter Ren,Maize, is the kind benevolence of grass family 1 year or herbaceos perennial drying and ripening, is rich in the multiple ammonia of starch and needed by human bodyBase acid, is the Chinese medicine of dietotherapeutic, and property slightly sweet flavor is slightly cold, and has that inducing diuresis for removing edema, invigorating the spleen dry, relaxing muscles and tendons is except numbness, heat-clearing rowThe effects such as purulence, are applicable to have loose bowels, muscle arteries and veins contraction joint stuffiness, the diseases such as oedema, beriberi, acute appendicitis, leukorrhea, and the seed of Job's tears can be used as medicine,Be used for treating oedema, beriberi, splenasthenic diarrhea etc.
Rde bean claims again red bean, rice red bean, red bean, wild red bean, red rice bean, red bean, for leguminous herbaceous plant's rde bean orThe seed of red bean. Containing protein, fat, carbohydrate, phosphorus, calcium, iron, vitamin B1, B2, the compositions such as nicotinic acid, saponin. TasteSweet, sour, property is flat, and the functions such as energy promoting circulation of blood is enriched blood, invigorating the spleen to clear away damp pathogen, inducing diuresis for removing edema, heat-clearing removing jaundice, detoxify and drain pus, cure mainly heart kidneyThe diseases such as internal organs oedema, mumps, the swollen purulence blood of pain, alactation, are used at most to fill a prescription in gynaecology especially.
Poria cocos claims that again jade is clever, Fu is clever, Wan Linggui, Fu Tu, and for colonizing in the fungi plant on pine roots, its main component is FuSiberian cocklebur glycan, content is very high. Various bacteria is had to inhibitory action; Can fall hydrochloric acid in gastric juice, digestive tract ulcer is had to preventive effect; Liver is damagedWound has significant protective effect; There is antineoplastic action; Can many-sided immunologic function be regulated; Can make due to chemotherapy white thinBorn of the same parents reduce acceleration and go up; And there is a calm effect. Also there is eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative, hypoglycemic effect.Can be used for that difficult urination, oedema turgor, phlegm and retained fluid are coughed contrary, contrary, the vomiting during early pregnancy of vomitting, had loose bowels, seminal emission, stranguria with turbid discharge, palpitation with fear, the disease such as forgetful.
The invention provides a kind of fiddlehead Kiwi berry Momordica grosvenori composite particles beverage, compared with prior art, its beneficial effect is as follows:
1, fiddlehead slurry, kiwi-fruit juice, decolouring Fructus Monordicae extract and auxiliary material are combined a kind of functional instant by product of the present inventionType composite particles beverage, the health care that this beverage gathers fiddlehead, Kiwi berry and Momordica grosvenori, comprehensive nutrition, abundant,When relieving summer-heat quenches the thirst, there is heat-clearing clearing lung-heat, promote the production of body fluid moisturize, relieve sore throat reduces phlegm, stomach strengthening and digestion promoting, regulating QI of the middle-JIAO, relax bowel,The promoting the circulation of qi stasis of blood of faling apart, and reduce blood pressure, effect of blood sugar, blood fat; And do auxiliary with the aqueous extract of coix seed, rde bean and Poria cocosMaterial makes it possess the effects such as invigorating the spleen, clearing damp and stomach, inducing diuresis for removing edema simultaneously. Above-mentioned raw materials component cooperatively interacts, health care usefulnessSynergistic complementation, can regulate function of human body on the whole, strengthens immunity of organisms, and disease preventing and treating meets most consumptionPerson cures food homology, and herbal cuisine is with the psychology of merit, meets people and possess for drink simultaneously the demand of the dual-use function that quenches one's thirst and keep healthy;
2, fiddlehead itself has astringent taste, the fiddlehead slurry that the present invention adopts the fiddlehead of citric acid solution blanching to make, astringent taste whereinBe removed, taste is pure and fresh, and has retained the original fragrance of fiddlehead and color, ensures the quality of final products beverage. Kiwi fruitJuice delicate fragrance, sweet mouthfeel, through color retention, has retained the pure and fresh color and luster of the original pale green of fruit juice. Because Momordica grosvenori itself has Gao TianDegree, feature low in calories, the present invention adds Fructus Monordicae extract, can strengthen on the one hand the health properties of product, on the other hand,Also can be used as sweet taste additive and replace white granulated sugar, regulate on the whole the mouthfeel of product beverage, final products sugariness is moderate, mouthfeelSuitable, and energy is low, and fat also drinkable with " three height " crowd; In arhat juice, contain in addition the easy brown stain things such as some phenolsMatter, is very easily subject to extraneous factor impact brown stain occurs, and becomes dark brown, affects outward appearance and the quality of product, therefore adopt decolouring sieveChinese berry extract, avoids Momordica grosvenori that the color of other raw materials is covered, and makes product present the light green color of major ingredient fiddlehead and Kiwi berry,Product color and good stability thereof. The present invention adopts described fiddlehead slurry, kiwi-fruit juice and decolouring Momordica grosvenori extract, more composite auxiliaryThe processing of material extract makes composite particles beverage, color and luster and good stability thereof, and taste is pure and fresh, rich in taste, unique flavor, acidIn comfortable, heat is low, is particularly suitable for high fat of blood, phlegm-dampness constitution, obese people edible.
3, composite particles beverage of the present invention adopts pure natural raw material to make, and does not add any sweetener, acidity agent, pigment and essenceDeng chemical addition agent, natural health, nutritious, safe and reliable.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit by any wayThe present invention processed.
Embodiment 1
A kind of fiddlehead Kiwi berry Momordica grosvenori composite particles beverage, is prepared from by the raw material of following percentage by weight: fiddlehead slurry 55%,Kiwi-fruit juice 20%, decolouring Momordica grosvenori extract 10%, auxiliary material extract 15%;
Wherein, described auxiliary material extract is made up of the auxiliary material of following weight portion: 4 parts of coix seeds, 8 parts of rde beans, 6 parts, Poria cocos,Add the water soaking 3h of 4 times of auxiliary material gross weights, be placed in together pressure cooker infusion 30min, filtered through gauze, gained filtrate isAuxiliary material extract;
Described fiddlehead slurry makes by the following method: select sturdy, the loose succulence of cane, meat thick, without rotten, without insect pest, nothingThe fresh fiddlehead of virus; Through cleaning, after removal of impurities, segment; Put into the citric acid solution that 80 DEG C of mass fractions are 0.3%, blanchingAfter 2min, take out, drain; Then break into slurry with beater, add etc. after water gaging levigately with colloid mill, then use high pressure homogenizer to existUnder 50 DEG C, 30MPa condition, carry out homogeneous processing, obtain fiddlehead slurry;
Described kiwi-fruit juice makes by the following method: Kiwi berry is cleaned after peeling, pulp is squeezed into juice; Immediately thenKiwi berry juice is heated to 80 DEG C, keeps 30s to protect look; Add subsequently Kiwi berry juice quality 0.05% pectase, perseveranceTemperature enzymolysis 30min, enzymolysis pH is 3.5, temperature is 45 DEG C; And then adopt aperture be 0.01mm filter cloth filters with centrifugal,Collect supernatant, and supernatant is heated to 80 DEG C, maintain 5min and carry out sterilizing, obtain described kiwi-fruit juice;
Described decolouring Momordica grosvenori extract makes by the following method: get Momordica grosvenori, add the water of 8 times of Momordica grosvenori quality after pulverizingSoak 10min, then under 80 DEG C of conditions, constant temperature extracts 20min, and filtered through gauze, gets filtrate; Filtrate is passed through to DA201-DDecolorizing resin decolours; Be 45 DEG C in temperature again, under the condition that vacuum is 0.02MPa, the filtrate after decolouring be concentrated intoMass concentration is 45%, obtains described Momordica grosvenori extract.
The preparation method of above-mentioned fiddlehead Kiwi berry Momordica grosvenori composite particles beverage is: get fiddlehead slurry, Mi according to described percentage by weightMonkey peach juice, decolouring Momordica grosvenori extract, auxiliary material extract, after mixing; Adopting high pressure homogenizer is 40 DEG C in temperature, and pressure isUnder 20MPa condition, mixed material is carried out to homogeneous; Then the material after homogeneous is put into rotary evaporator Vacuum Concentration,Being concentrated into moisture is 22%, makes soft material; And then soft material is put into granulator and cross 8 mesh sieve granulations, then by gainedGrain is put into boiled bed drying machine and is dried to moisture content and is less than 5%; Remove after the powder in dry rear particle, it is multiple that packaging makes finished productClose particle beverage.
Embodiment 2
A kind of fiddlehead Kiwi berry Momordica grosvenori composite particles beverage, is prepared from by the raw material of following percentage by weight: fiddlehead slurry 60%,Kiwi-fruit juice 16%, decolouring Momordica grosvenori extract 12%, auxiliary material extract 12%;
Wherein, described auxiliary material extract is made up of the auxiliary material of following weight portion: 6 parts of coix seeds, 12 parts of rde beans, 9 parts, Poria cocos,Add the water soaking 5h of 5 times of auxiliary material gross weights, be placed in together pressure cooker infusion 35min, filtered through gauze, gained filtrate isAuxiliary material extract;
Described fiddlehead slurry makes by the following method: select sturdy, the loose succulence of cane, meat thick, without rotten, without insect pest, nothingThe fresh fiddlehead of virus; Through cleaning, after removal of impurities, segment; Put into the citric acid solution that 82 DEG C of mass fractions are 0.5%, blanchingAfter 3min, take out, drain; Then break into slurry with beater, add etc. after water gaging levigately with colloid mill, then use high pressure homogenizer to existUnder 50 DEG C, 30MPa condition, carry out homogeneous processing, obtain fiddlehead slurry;
Described kiwi-fruit juice makes by the following method: Kiwi berry is cleaned after peeling, pulp is squeezed into juice; Immediately thenKiwi berry juice is heated to 85 DEG C, keeps 25s to protect look; Add subsequently Kiwi berry juice quality 0.08% pectase, perseveranceTemperature enzymolysis 25min, enzymolysis pH is 4.0, temperature is 48 DEG C; And then adopt aperture be 0.06mm filter cloth filters with centrifugal,Collect supernatant, and supernatant is heated to 90 DEG C, maintain 3min and carry out sterilizing, obtain described kiwi-fruit juice;
Described decolouring Momordica grosvenori extract makes by the following method: get Momordica grosvenori, add the water of 9 times of Momordica grosvenori quality after pulverizingSoak 15min, then under 75 DEG C of conditions, constant temperature extracts 25min, and filtered through gauze, gets filtrate; Filtrate is passed through to DA201-DDecolorizing resin decolours; Be 50 DEG C in temperature again, under the condition that vacuum is 0.025MPa, the filtrate after decolouring is concentratedTo mass concentration be 43%, obtain described Momordica grosvenori extract.
The preparation method of above-mentioned fiddlehead Kiwi berry Momordica grosvenori composite particles beverage is: get fiddlehead slurry, Mi according to described percentage by weightMonkey peach juice, decolouring Momordica grosvenori extract, auxiliary material extract, after mixing; Adopting high pressure homogenizer is 45 DEG C in temperature, and pressure is25MPa carries out homogeneous to mixed material; Then the material after homogeneous is put into rotary evaporator vacuum outgas concentrated, denseBeing reduced to moisture is 20%, makes soft material; And then soft material is put into granulator 10 mesh sieve granulations, then gained particle is putEnter in boiled bed drying machine, to be dried to moisture content and to be less than 5%; Remove after the powder in dry rear particle, packaging makes compound of finished productGrain beverage.
Embodiment 3
A kind of fiddlehead Kiwi berry Momordica grosvenori composite particles beverage, this beverage is prepared from by the raw material of following percentage by weight: fiddleheadSlurry 65%, kiwi-fruit juice 12%, decolouring Momordica grosvenori extract 13%, auxiliary material extract 10%;
Wherein, described auxiliary material extract is made up of the auxiliary material of following weight portion: 8 parts of coix seeds, 15 parts of rde beans, Poria cocos 12Part, add the water soaking 8h of 6 times of auxiliary material gross weights, be placed in together pressure cooker infusion 40min, filtered through gauze, gained filtrateBe auxiliary material extract;
Described fiddlehead slurry makes by the following method: select sturdy, the loose succulence of cane, meat thick, without rotten, without insect pest, nothingThe fresh fiddlehead of virus; Through cleaning, after removal of impurities, segment; Put into the citric acid solution that 85 DEG C of mass fractions are 0.7%, blanchingAfter 3min, take out, drain; Then break into slurry with beater, add etc. after water gaging levigately with colloid mill, then use high pressure homogenizer to existUnder 50 DEG C, 30MPa condition, carry out homogeneous processing, obtain fiddlehead slurry;
Described kiwi-fruit juice makes by the following method: Kiwi berry is cleaned after peeling, pulp is squeezed into juice; Immediately thenKiwi berry juice is heated to 90 DEG C, keeps 20s to protect look; Add subsequently Kiwi berry juice quality 0.12% pectase, perseveranceTemperature enzymolysis 20min, enzymolysis pH is 4.5, temperature is 50 DEG C; And then adopt aperture be 0.1mm filter cloth filters with centrifugal,Collect supernatant, and supernatant is heated to 100 DEG C, maintain 2min and carry out sterilizing, obtain described kiwi-fruit juice;
Described decolouring Momordica grosvenori extract makes by the following method: get Momordica grosvenori, add Momordica grosvenori quality 8-10 doubly after pulverizingWater soaking 20min, then under 70 DEG C of conditions, constant temperature extracts 30min, and filtered through gauze, gets filtrate; Filtrate is passed through to DA201-DDecolorizing resin decolours; Be 55 DEG C in temperature again, under the condition that vacuum is 0.03MPa, the filtrate after decolouring be concentrated intoMass concentration is 40%, obtains described Momordica grosvenori extract.
The preparation method of above-mentioned fiddlehead Kiwi berry Momordica grosvenori composite particles beverage is: get fiddlehead slurry, Mi according to described percentage by weightMonkey peach juice, decolouring Momordica grosvenori extract, auxiliary material extract, after mixing; Adopting high pressure homogenizer is 50 DEG C in temperature, and pressure isUnder 30MPa condition, mixed material is carried out to homogeneous; Then the material after homogeneous is put into rotary evaporator vacuum outgas denseContracting, being concentrated into moisture is 18%, makes soft material; And then soft material is put into granulator and cross 12 mesh sieve granulations, then by instituteParticle is put into boiled bed drying machine and is dried to moisture content and is less than 5%; Remove after the powder in dry rear particle, packaging makes intoProduct composite particles beverage.
Claims (3)
1. a fiddlehead Kiwi berry Momordica grosvenori composite particles beverage, is characterized in that the raw material system of this beverage by following percentage by weightStandby forming: fiddlehead slurry 55-65%, kiwi-fruit juice 12-20%, decolouring Momordica grosvenori extract 10-13%, auxiliary material extract 10-15%;
Wherein, described auxiliary material extract is made up of the auxiliary material of following weight portion: coix seed 4-8 part, rde bean 8-15 part, Poria cocos6-12 part, adds auxiliary material gross weight 4-6 water soaking 3-8h doubly, is placed in together pressure cooker infusion 30-40min, gauze mistakeFilter, gained filtrate is auxiliary material extract;
Described fiddlehead slurry makes by the following method: select sturdy, the loose succulence of cane, meat thick, without rotten, without insect pest, nothingThe fresh fiddlehead of virus; Through cleaning, after removal of impurities, segment; Put into the citric acid solution that 80-85 DEG C of mass fraction is 0.3%-0.7%In, after blanching 2-3min, take out, drain; Then break into slurry with beater, add etc. after water gaging levigately with colloid mill, then use highPress homogenizer to carry out homogeneous processing under 50 DEG C, 30MPa condition, obtain fiddlehead slurry;
Described kiwi-fruit juice makes by the following method: Kiwi berry is cleaned after peeling, pulp is squeezed into juice; Immediately thenKiwi berry juice is heated to 80-90 DEG C, keeps 20-30s to protect look; Add subsequently Kiwi berry juice quality 0.05%-0.12%Pectase, constant temperature enzymolysis 20-30min, enzymolysis pH is 3.5-4.5, temperature is 45-50 DEG C; And then employing aperture is 0.01-0.1mmFilter cloth filters and is centrifugal, collects supernatant, and supernatant is heated to 80-100 DEG C, and maintain 2-5min and carry out sterilizing,Obtain described kiwi-fruit juice;
Described decolouring Momordica grosvenori extract makes by the following method: get Momordica grosvenori, add Momordica grosvenori quality 8-10 doubly after pulverizingWater soaking 10-20min, then under 70-80 DEG C of condition, constant temperature extracts 20-30min, and filtered through gauze, gets filtrate; Filtrate is logicalCrossing DA201-D decolorizing resin decolours; Be 45-55 DEG C in temperature again, under the condition that vacuum is 0.02-0.03MPa, willIt is 40%-45% that filtrate after decolouring is concentrated into mass concentration, obtains described Momordica grosvenori extract.
2. the preparation method of fiddlehead Kiwi berry Momordica grosvenori composite particles beverage as claimed in claim 1, is characterized in that, described inPreparation method comprises the steps:
1) get fiddlehead slurry, kiwi-fruit juice, decolouring Momordica grosvenori extract, auxiliary material extract according to described percentage by weight, and mixEvenly;
2) adopting high pressure homogenizer to step 1) mixed material carries out homogeneous;
3) by through step 2) material after homogeneous puts into rotary evaporator Vacuum Concentration, and being concentrated into moisture is 18-22%, makesSoft material;
4) by step 3) the soft material of gained puts into granulator and crosses 8-12 mesh sieve granulation, then gained particle is put into and boiledRise and in bed dryer, be dried to moisture content and be less than 5%;
5) remove step 4) be dried the powder in rear particle, packaging, makes finished product composite particles beverage.
3. the preparation method of fiddlehead Kiwi berry Momordica grosvenori composite particles beverage as claimed in claim 2, is characterized in that step2) in, homogenizing temperature is 40-50 DEG C, and pressure is 20-30MPa.
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| CN108035195A (en) * | 2017-12-12 | 2018-05-15 | 江西中烟工业有限责任公司 | A kind of cork paper of the extract containing composite natral plant and preparation method thereof |
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