CN105581124A - Fresh ginger seasoning powder - Google Patents
Fresh ginger seasoning powder Download PDFInfo
- Publication number
- CN105581124A CN105581124A CN201410651024.3A CN201410651024A CN105581124A CN 105581124 A CN105581124 A CN 105581124A CN 201410651024 A CN201410651024 A CN 201410651024A CN 105581124 A CN105581124 A CN 105581124A
- Authority
- CN
- China
- Prior art keywords
- powder
- fresh ginger
- seasoning
- ginger
- toppings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seasonings (AREA)
Abstract
The invention relates to fresh ginger seasoning powder. The fresh ginger seasoning powder is prepared from 11-15% of fresh ginger powder, 60-70% of sodium glutamate, 3-5% of chicken powder, 3-5% of fish meal and the balance sodium chloride. The fresh ginger seasoning powder disclosed by the invention can be added to dishes in the manner of mixing, soup making, stewing, frying and the like, is used as gourmet powder to have the effects of enhancing taste and seasoning, and is a quite convenient and practical seasoning.
Description
Technical field
The invention belongs to field of seasoning, be specially a kind of ginger toppings.
Background technology
Toppings can be used as a kind of culinary art and add food materials, availablely mix, soup, stew, stir-fry etc. adds in dish, is very convenient and practical a kind of flavouring. Common five-spice powder, thirteen spice etc. all belongs to the toppings that the people accept extensively. As a kind of ginger toppings, there are not the Related product of opinion and formula.
Summary of the invention
The object of this invention is to provide a kind of economical and practical ginger toppings.
In order to achieve the above object, the technical scheme adopting is:
A kind of ginger toppings, it contains by mass percentage:
Ginger powder 11 ~ 15%,
Sodium glutamate 60 ~ 70%,
Chicken powder 3 ~ 5%,
Fish meal 3 ~ 5%,
Surplus is sodium chloride.
Adopt the beneficial effect of technique scheme to be: this ginger toppings, availablely mix, soup, stew, the mode such as stir-fry adds in dish, serve as monosodium glutamate and play and increase taste and seasoning effect, be very convenient and practical a kind of flavouring.
Detailed description of the invention
A kind of ginger toppings, it contains by mass percentage:
Ginger powder 11 ~ 15%,
Sodium glutamate 60 ~ 70%,
Chicken powder 3 ~ 5%,
Fish meal 3 ~ 5%,
Surplus is sodium chloride.
Described ginger powder is the powder that the ginger that dries or dry is made, and fresh described chicken powder is chicken, the chick bone powder end after drying, and described fish meal is dried fish end.
Claims (1)
1. ginger toppings, is characterized in that: it contains by mass percentage:
Ginger powder 11 ~ 15%,
Sodium glutamate 60 ~ 70%,
Chicken powder 3 ~ 5%,
Fish meal 3 ~ 5%,
Surplus is sodium chloride.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410651024.3A CN105581124A (en) | 2014-11-17 | 2014-11-17 | Fresh ginger seasoning powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410651024.3A CN105581124A (en) | 2014-11-17 | 2014-11-17 | Fresh ginger seasoning powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105581124A true CN105581124A (en) | 2016-05-18 |
Family
ID=55921336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410651024.3A Pending CN105581124A (en) | 2014-11-17 | 2014-11-17 | Fresh ginger seasoning powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105581124A (en) |
-
2014
- 2014-11-17 CN CN201410651024.3A patent/CN105581124A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160518 |