CN105580931A - Blueberry-flavored fruit grain tea and preparation method thereof - Google Patents
Blueberry-flavored fruit grain tea and preparation method thereof Download PDFInfo
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- CN105580931A CN105580931A CN201610045978.9A CN201610045978A CN105580931A CN 105580931 A CN105580931 A CN 105580931A CN 201610045978 A CN201610045978 A CN 201610045978A CN 105580931 A CN105580931 A CN 105580931A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention provides blueberry-flavored fruit grain tea and a preparation method thereof. The fruit grain tea comprises raw materials in percentage by weight as follows: 15%-20% of dried apple slices, 8%-12% of dried apricot slices, 10%-15% of hibiscus sabdariffa, 5%-15% of black tea, 40%-50% of other dried fruits and 0.15%-0.25% of essence. By comparison with the prior art, color matching of the blueberry-flavored fruit grain tea accords to aesthetic experience of people, the sizes of fruit grains are moderate, and the condition that dried fruit residues affect drinking and sale cannot be caused. Besides, the blueberry-flavored fruit grain tea has lasting and uniform blueberry flavor during drinking and has wide market prospect.
Description
Technical field
The invention belongs to fruit tea preparation field, be specifically related to a kind of blue berry flavor fruit grain tea and preparation thereofMethod.
Background technology
The beverage that the mankind are the most healthy is tea, and the most classical drink of woman is colored, thus ancients have " onProduct are drunk tea, superfine product drink flower " say. With the method used for tea-drinking of flower, derive from ancient times imperial palaces expensivePeople's beauty treatment custom. Before India and Chinese tealeaves occur, flowering plant tea is just expensive by imperial concubineThe lesgirls of family extensively drinks. China's first medicinal herbs will " legendary god of farming's draft warp " Compendium of Material MedicaDeng the use of all having recorded a large amount of fragrant plants in book, claim that peach blossom " has made us color ", Yun HuaFruit tea energy " eel-like figure body ". Until nearly 200 or three hundred years, its medicinal main flow is developed in EuropeA kind of leisure drink.
Flower, types of fruits are various, also can be used as medicinal, " legendary god of farming's draft through " and "Grass detailed outline " usually also there will be that flowers and plants, fruit and honey and yellow rice wine are auxiliary to be arranged in pharmacopeia. AndSome of them have the flowers and plants of the speciality such as medical treatment, fragrance can be for health care, the cooking, beauty treatment.
The fruit grain tea scented tea that is otherwise known as is a kind of " beverage of similar tea ", with various differencesFlower and fruit concentrate drying form. Modern times, the leisure of scented tea, health care be worth gradually byIt is found that. In Europe, especially fashionable, scented tea looks pleasing, smells fruitalOverflow, drink in entrance its taste and return sweetly, the lady on European upper strata can be using scented tea as afternoon teaDrink, scented tea slowly spread out in each stratum in society afterwards.
The color that fruit grain tea is beautiful and simple and elegant fragrant and sweet color and the taste that comes from plant itself,In composition, contain various vitamin, tartaric acid and mineral matter, but decaffeinated and tanninAcid. The scented tea of various different tastes is slightly different on composition. After brewing, still can keep coloredThe former local flavor of fruit, strong fruital, adds that rock sugar drinks, the mood of can releiving, separately has beauty treatmentThe effect of beauty treatment. In Europe, scented tea has been very general drink, is commonly used to replace openWater, coffee and black tea.
Fruit grain tea is of a great variety in the market, but composition is single, taste is dull, and, warpOften increase pigment, preservative and sweetener etc. in order to increase color and fragrance, harm health is strongHealth.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of blue berry flavor fruit grain tea and preparation side thereofMethod, uniform particles, mouthfeel is fragrant and sweet, does not add anticorrisive agent; In preparation, adopt tunnel type micro waveDrying process, controls fruit grain moisture, fruit grain is being sprayed after essence, lasting fragrance.
A kind of blue berry flavor fruit grain tea provided by the invention, comprises the former of following weight percentageMaterial:
Described other dried fruits are selected from that pineapple stem, dried hawthorn, cherry are dry, dried prune, dried Chinese gooseberry,Malus spectabilis dried fruit, raisins, jujube are dry, dried sweet potato, dried orange peel, lemon is dry, pawpaw is dry, "Hami" melonIn dry, dried cherry tomato one or more.
Described dried apple slices is the non-preserved fruit type oven dry of peeling dried apple slices; Particle diameter is 0.6-1.0cm;
The particle diameter of described dried apricot is 1.0-1.5cm; The particle diameter of black tea is 1.2-2.0cm; PineappleDry particle diameter is 1.2-2.0cm; The particle diameter of dried hawthorn is 1.0-2.0cm; The grain of dried Chinese gooseberryFootpath is 1.2-2.0cm; The particle diameter of Malus spectabilis dried fruit is 1.0-2.0cm; The dry particle diameter of cherry is1.0-1.8; Dried prune 0.6-1.8cm; Dried sweet potato particle diameter 0.8-1.2cm; The particle diameter of dried orange peel is1.5-2.2cm; Raisins, jujube are done, lemon is dry, pawpaw is dry, "Hami" melon is dry and dried cherry tomatoParticle diameter is 0.5-4.0cm.
More than dried apple slices described in formula, dried apricot, roselle, black tea and other dried fruit water contentBe controlled at below 10%.
Described essence is blue berry flavor flavoring essence.
Preferably, a kind of blue berry flavor is grain tea really, comprises the raw material of following weight percentage:
The preparation method of a kind of blue berry flavor fruit grain tea provided by the invention, comprises the following steps:
(1) on request dried fruit is crushed to required particle diameter;
(2) adopt tunnel type micro wave dry in dried fruit after pulverizing, control water content 10%Below, be cooled to room temperature;
(3) by filling a prescription the rose of the dried apricot of the dried apple slices of 15-20%, 8-12%, 10-15%Other dried fruits of the black tea of eggplant, 5-15% and 40-50% mix, and evenly spray 0.15%-0.25%Essence, obtain blue berry flavor fruit grain tea.
Tunnel type micro wave described in step (2) is dry to be specially: at 100 ± 5 DEG C, and Shi GanDry time 1-1.5 m/min.
Further, after step (2) process of passing through tunnel type micro-wave is dry, cooling 60-90min,To room temperature.
Further, in step (3), the blue berry flavor fruit grain tea obtaining is carried out to plastic bag sealingVanning, is stored in the environment of 0 DEG C-5 DEG C, avoids taint of odour, fermentation.
In blue berry flavor fruit grain tea prescription provided by the invention. Consider to want to mate with blue berry flavor essence,Taking dried apple slices, dried apricot, roselle and black tea as necessary composition, avoid using taste too dense orToo unique dried fruit, in order to avoid disturb the taste of blue berry flavor essence; The taste of fruit grain tea is not only determinedDue to essence, be more decided by the consumption proportion of dried apple slices, dried apricot, roselle and black tea in formula,Utilize the taste characteristic of these four kinds of primary raw materials to select its amount ratio, coordinate making of blueberry essenceWith, make consumer in the time drinking, sense of smell and the sense of taste are thought coupling, the taste of blueberry is even. AdoptDried apple slices for peeling dried apple slices, not only can ensure that acidity is moderate, avoid apple skin to bringAcidity is excessive; And the brewed rear dried apple slices that adds water can not float on the water surface, impact fruit grain tea U.S.Sense; In addition, the dried apple slices after peeling, as one of main component of fruit grain tea, can evenly be inhaledReceive blue berry flavor essence, make fruit grain tea mouthfeel more even. Dried fruit particle diameter is strictly controlled, with employing100 DEG C of dry complementing each other of tunnel type micro wave, particle diameter is too little, easily excessively dry, impact fruitAppearance and the mouthfeel of grain tea; Particle diameter is too large, dry insufficient, mouthfeel and the storage of impact fruit grain teaDeposit; Consider the difference of different fruit water content, taste and mouthfeel, different dried fruit controls are notSame particle diameter, ensures evenly absorption blue berry flavor essence of fruit grain, and mouthfeel is even, meets requirement of sense.Adopt tunnel type micro wave drying process, by controlling drying condition, will the control of fruit grain moistureBelow 10%, as sprayed in the back essence step while playing, dried fruit is more easily tasty; Otherwise sprayEssence be mainly sprayed at surface, cause fragrance incomplete absorption, after product is opened, be only firmThe taste in a flash of unpacking is strong, pungent, but taste lasting effect is short, in the time drinking withoutBlueberry taste, affects mouthfeel.
Compared with prior art, blue berry flavor fruit grain tea collocation of colour provided by the invention meets people'sAesthetic experience, fruit grain is of moderate size, and there will not be the impact of dried fruit slag to drink and appearance, and,While drinking, blueberry taste is lasting, even, has wide market prospects.
Detailed description of the invention
In following embodiment, each raw material is commercially available.
Embodiment 1
A kind of blue berry flavor is grain tea really, comprises the raw material of following weight percentage:
Described dried apple slices is the non-preserved fruit type oven dry of peeling dried apple slices; Particle diameter is 0.6-1.0cm; InstituteThe particle diameter of stating dried apricot is 1.0-1.5cm; The particle diameter of black tea is 1.2-2.0cm; The grain of pineapple stemFootpath is 1.2-2.0cm; The particle diameter of dried hawthorn is 1.0-2.0cm; The particle diameter of dried Chinese gooseberry is1.2-2.0cm; The particle diameter of Malus spectabilis dried fruit is 1.0-2.0cm;
The preparation method of a kind of blue berry flavor fruit grain tea provided by the invention, comprises the following steps:
(1) on request dried fruit is crushed to required particle diameter;
(2) adopt tunnel type micro wave dry in dried fruit after pulverizing, at 100 DEG C, the timeFor 1-1.5 m/min, then cooling 60-90min, to room temperature, controls dried fruit water content and existsBelow 10%;
(3) by filling a prescription dried apple slices 18%, dried apricot 10%, roselle 14%, black tea 9%, spinachTrailing plants is dry 15%, dried hawthorn 8.8%, dried Chinese gooseberry 18%, Malus spectabilis dried fruit 7%, after mixing, evenlySpray 0.2% blue berry flavor flavoring essence, obtain blue berry flavor fruit grain tea.
Embodiment 2
A kind of blue berry flavor is grain tea really, comprises the raw material of following weight percentage:
Described dried apple slices is the non-preserved fruit type oven dry of peeling dried apple slices; Particle diameter is 0.6-1.0cm; InstituteThe particle diameter of stating dried apricot is 1.0-1.5cm; The particle diameter of black tea is 1.2-2.0cm; Dried sweet potato particle diameter0.8-1.2cm; The particle diameter of dried orange peel is 1.5-2.2cm; Raisins, jujube are done, lemon dry granular footpathFor 0.5-4.0cm.
The preparation method of a kind of blue berry flavor fruit grain tea provided by the invention, comprises the following steps:
(1) on request dried fruit is crushed to required particle diameter;
(2) adopt tunnel type micro wave dry in dried fruit after pulverizing, at 100 DEG C, the timeFor 1-1.5 m/min, then cooling 90min, to room temperature, controls dried fruit water content 10%Below;
(3) by filling a prescription dried apple slices 20%, dried apricot 9%, roselle 14%, black tea 10%, PortugalGrape are dry 18%, jujube is dry 12%, dried sweet potato 7.75%, dried orange peel 5%, lemon are dry 4%, mix after,Evenly spray blue berry flavor flavoring essence 0.25%, obtain blue berry flavor fruit grain tea.
Embodiment 3
A kind of blue berry flavor is grain tea really, comprises the raw material of following weight percentage:
Described dried apple slices is the non-preserved fruit type oven dry of peeling dried apple slices; Particle diameter is 0.6-1.0cm; InstituteThe particle diameter of stating dried apricot is 1.0-1.5cm; The particle diameter of black tea is 1.2-2.0cm; Malus spectabilis dried fruitParticle diameter is 1.0-2.0cm; The dry particle diameter of cherry is 1.0-1.8; Dried prune 0.6-1.8cm;Pawpaw dry granular footpath is 0.5-4.0cm.
The preparation method of a kind of blue berry flavor fruit grain tea provided by the invention, comprises the following steps:
(1) on request dried fruit is crushed to required particle diameter;
(2) adopt tunnel type micro wave dry in dried fruit after pulverizing, at 100 DEG C, the timeFor 1-1.5 m/min, then cooling 80min, to room temperature, controls dried fruit water content 10%Below;
(3) by formula by dried apple slices 19%, dried apricot 11%, roselle 14%, black tea 14%,Pawpaw is dry 12%, Malus spectabilis dried fruit 10%, cherry are dry 11%, dried prune 8.75%, mix after, allEven sprinkling blue berry flavor flavoring essence 0.25%, obtains blue berry flavor fruit grain tea.
By the contrast of a fruit grain of embodiment 1-3 and market tea, mouthfeel, colour match full marks are10 points, evaluation sees the following form
Claims (10)
1. a blue berry flavor fruit grain tea, is characterized in that, described blue berry flavor fruit grain tea bag is drawn together following heavyThe raw material of amount percentage composition:
2. blue berry flavor fruit grain tea according to claim 1, is characterized in that described other fruitsDry separation is dry from pineapple stem, dried hawthorn, cherry, dried prune, dried Chinese gooseberry, Malus spectabilis dried fruit, PortugalGrape are dry, jujube dry, dried sweet potato, dried orange peel, lemon is dry, pawpaw is dry, "Hami" melon is dry, dried cherry tomatoIn one or more.
3. blue berry flavor fruit grain tea according to claim 1 and 2, is characterized in that described appleDried fruit is the non-preserved fruit type oven dry of peeling dried apple slices; Particle diameter is 0.6-1.0cm.
4. blue berry flavor fruit grain tea according to claim 1 and 2, is characterized in that described apricotDry particle diameter is 1.0-1.5cm; The particle diameter of black tea is 1.2-2.0cm; The particle diameter of pineapple stem is1.2-2.0cm; The particle diameter of dried hawthorn is 1.0-2.0cm; The particle diameter of dried Chinese gooseberry is1.2-2.0cm; The particle diameter of Malus spectabilis dried fruit is 1.0-2.0cm; The dry particle diameter of cherry is 1.0-1.8;Dried prune 0.6-1.8cm; Dried sweet potato particle diameter 0.8-1.2cm; The particle diameter of dried orange peel is 1.5-2.2cm;Raisins, jujube are done, lemon is dry, pawpaw is dry, "Hami" melon is dry and dried cherry tomato particle diameter is0.5-4.0cm。
5. blue berry flavor fruit grain tea according to claim 1, is characterized in that, described dried apple slices,Dried apricot, roselle, black tea and other dried fruit water content are controlled at below 10%.
6. blue berry flavor fruit grain tea according to claim 1, is characterized in that, essence is blueberryTaste flavoring essence.
7. according to the blue berry flavor fruit grain tea described in claim 1 or 6, it is characterized in that described indigo plantCertain kind of berries taste is grain tea really, comprises the raw material of following weight percentage:
8. according to a preparation method for the blue berry flavor fruit grain tea described in claim 1-7 any one,It is characterized in that, described preparation method comprises the following steps:
(1) on request dried fruit is crushed to required particle diameter;
(2) adopt tunnel type micro wave dry in dried fruit after pulverizing, control water content 10%Below, be cooled to room temperature;
(3) by formula by the roselle of the dried apricot of the dried apple slices of 15-20%, 8-12%, 10-15%,Other dried fruits of the black tea of 5-15% and 40-50% mix, and evenly spray the perfume (or spice) of 0.15%-0.25%Essence, obtains blue berry flavor fruit grain tea.
9. preparation method according to claim 8, is characterized in that, described in step (2)Tunnel type micro wave is dry to be specially: at 100 DEG C, drying time 1-1.5 m/min.
10. preparation method according to claim 9, is characterized in that, step (2) processAfter tunnel type micro wave is dry, cooling 60-90min, to room temperature.
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| CN201610045978.9A CN105580931A (en) | 2016-01-22 | 2016-01-22 | Blueberry-flavored fruit grain tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720613A (en) * | 2016-11-25 | 2017-05-31 | 广西钱隆投资管理有限公司 | A kind of fruit beauty tea and preparation method thereof |
| CN108477343A (en) * | 2018-04-19 | 2018-09-04 | 孙小富 | A kind of baking scented tea and preparation method thereof |
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| CN101467578A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Multi-flavor apricot fruit tea using apricot pulp as main material |
| CN104146099A (en) * | 2014-08-29 | 2014-11-19 | 哈尔滨灵丹鸿运茶品有限公司 | Apple Flavor tea and production method thereof |
| CN104855655A (en) * | 2015-06-05 | 2015-08-26 | 合肥师范学院 | Blueberry flower-fruit teabag and production method thereof |
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2016
- 2016-01-22 CN CN201610045978.9A patent/CN105580931A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467578A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Multi-flavor apricot fruit tea using apricot pulp as main material |
| CN104146099A (en) * | 2014-08-29 | 2014-11-19 | 哈尔滨灵丹鸿运茶品有限公司 | Apple Flavor tea and production method thereof |
| CN104855655A (en) * | 2015-06-05 | 2015-08-26 | 合肥师范学院 | Blueberry flower-fruit teabag and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720613A (en) * | 2016-11-25 | 2017-05-31 | 广西钱隆投资管理有限公司 | A kind of fruit beauty tea and preparation method thereof |
| CN108477343A (en) * | 2018-04-19 | 2018-09-04 | 孙小富 | A kind of baking scented tea and preparation method thereof |
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Application publication date: 20160518 |
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