CN105559047A - Fast-food tremella crisp chip rich in collagen peptide and making method of fast-food tremella crisp chip - Google Patents
Fast-food tremella crisp chip rich in collagen peptide and making method of fast-food tremella crisp chip Download PDFInfo
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- CN105559047A CN105559047A CN201610030371.3A CN201610030371A CN105559047A CN 105559047 A CN105559047 A CN 105559047A CN 201610030371 A CN201610030371 A CN 201610030371A CN 105559047 A CN105559047 A CN 105559047A
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- collagen peptide
- tremella
- white fungus
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 75
- 108010035532 Collagen Proteins 0.000 title claims abstract description 75
- 229920001436 collagen Polymers 0.000 title claims abstract description 75
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 50
- 241001506047 Tremella Species 0.000 title claims abstract description 30
- 235000013410 fast food Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 42
- 238000009835 boiling Methods 0.000 claims abstract description 22
- 238000002360 preparation method Methods 0.000 claims abstract description 20
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 15
- 239000012535 impurity Substances 0.000 claims abstract description 9
- 235000010265 sodium sulphite Nutrition 0.000 claims abstract description 9
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 241000233866 Fungi Species 0.000 claims description 61
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000011435 rock Substances 0.000 claims description 14
- 241000251468 Actinopterygii Species 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000001976 enzyme digestion Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 229940088598 enzyme Drugs 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 108090000526 Papain Proteins 0.000 claims description 3
- 102000057297 Pepsin A Human genes 0.000 claims description 3
- 108090000284 Pepsin A Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 229940111202 pepsin Drugs 0.000 claims description 3
- 230000037394 skin elasticity Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000004020 conductor Substances 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 239000002585 base Substances 0.000 description 12
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- -1 DPPH free radical Chemical class 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- 241000227425 Pieris rapae crucivora Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000007180 physiological regulation Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a fast-food tremella crisp chip rich in collagen peptide and a making method of the fast-food tremella crisp chip. The fast-food tremella crisp chip is made by conducting material selection, soaking, slicing, collagen peptide solution preparation, collagen peptide solution debittering, mixing, boiling and microwave drying in fresh tremella. The fast-food tremella crisp chip is simple in making process and can be produced on a large scale; meanwhile, tremella is soaked in sodium sulfite in the making process, and therefore dull yellow impurities in tremella can be effectively removed; a collagen peptide solution is prepared through enzymolysis and ultrafiltration, the molecular weight of the solution is small, and the oxidation resistance is high; after citric acid debittering, the obtained tremella product has the sour and sweet taste, and is beneficial to skin gloss improving, skin elasticity recovering and skin beautifying after being eaten for a long time.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of crisp of instant tremella being rich in collagen peptide and preparation method thereof.
Background technology
White fungus is also called tremella, tremella etc., belong to Mycophyta Tremellaceae Tremella fungi, it contains protein, fat, vitamin D and several amino acids, mineral matter and glycogen, has very high nutritive value, having the laudatory title of " hat in bacterium ", is a kind of senior nourishing tonic.But tradition is generally stew, endure, cook to white fungus edible, consuming time longer, edible and carry inconvenience, be also not suitable for suitability for industrialized production.
Collagen peptide is the product after collagen complete hydrolysis, its molecular weight is little, soluble in water, when cold water, high temperature (200 DEG C) and acid or alkali all without precipitation, solution viscosity is low, though also have mobility in higher concentrations and Small molecular collagen peptide than the protein of same composition and Amino Acid Absorption utilization rate better.Collagen peptide not only has excellent trophism, but also has good physiological regulation function, and this makes it in various fields, have huge application potential quality and increasingly extensively, is particularly applied in biomedicine, cosmetics and field of health care food.
Summary of the invention
The object of the present invention is to provide a kind of crisp of instant tremella being rich in collagen peptide and preparation method thereof; its preparation technology is simple; can accomplish scale production; gained white fungus product not only has sour-sweet mouthfeel, and long-term edible contributes to improving skin gloss, recovers skin elasticity, beautifies skin.
For achieving the above object, the present invention adopts following technical scheme:
A kind of crisp of instant tremella being rich in collagen peptide, its preparation method comprises the following steps:
1) select materials: select fresh white fungus, remove impurity and clean up;
2) soak: be soak 1-3 hour in the sodium sulfite solution of 0.01-0.1% in mass concentration by whole white fungus, then wash 3-5 time with clear water;
3) cut into slices: white fungus is drained, wipes out ear base, the ear base of a fruit, and be cut into little sheet;
4) preparation of collagen peptide solution: after collagen is mixed by weight 10:1-20:1 with organized enzyme, add its weight 10-30 pure water doubly, adjust pH is 5-6.5, then in 50-60 DEG C of enzyme digestion reaction 2-4 hour, ultrafiltration 30-40min under 0.2-0.5MPa, 50-80r/min condition again, collecting molecular weight is the trapped fluid of 1-5kDa, obtains collagen peptide solution;
5) debitterize of collagen peptide solution: collagen peptide solution and citric acid are added citric acid by weight 10:1-30:1, stirs 20-40 minute in 40-50 DEG C;
6) allocate boiling: by the white fungus sheet after cutting and pure water by weight 1:2 mixing, be that 1:20-1:30 adds rock sugar by the weight ratio of rock sugar and white fungus, boiling 15-60 minute, then add the collagen peptide solution after debitterize, continue to boil 3-10 minute;
7) microwave drying: pulled out by the sheet of the white fungus after boiling, microwave drying 15-60 minute under normal temperature, vacuum are the condition of-90 ~-50kPa, obtains crisp of described instant tremella.
Described collagen selects deep-sea fish skin collagen, and the weight ratio of its consumption and white fungus is 1:10-1:20;
Described organized enzyme is pepsin, one or more in papain, cellulase.
Remarkable advantage of the present invention is:
(1) the present invention adopts the sodium sulfite solution of 0.01-0.1% to soak white fungus, effectively can remove the dark yellow impurity in white fungus, and clear water is remaining without sulphur after cleaning.
(2) the present invention by market is purchased the further enzymolysis of deep-sea fish skin collagen, ultrafiltration, obtain collagen peptide, after testing, the change of its amino acid composition is little, main containing glycine, alanine, hydroxyproline etc., but absolute content rises more than 20%, and collagen peptide molecular weight, the anti-oxidant vigor of 1-5kDa component is the highest, is easier to absorption of human body.
(3) the present invention is by collagen peptide and citric acid mixing, be conducive to fishy smell and the bitter taste of sloughing collagen peptide, and white fungus also can be made to keep sour-sweet taste by collagen peptide and adding of citric acid, products obtained therefrom mouthfeel is more pure and fresh, sweet, nutritive value is higher, long-term edible contributes to improving skin gloss, recovers skin elasticity, beautifies skin.
(4) preparation technology of the present invention is simple, easy to operate, can accomplish scale production.
Detailed description of the invention
More being convenient to make content of the present invention understand, below in conjunction with detailed description of the invention, technical solutions according to the invention are described further, but the present invention being not limited only to this.
Embodiment 1
A kind of crisp of instant tremella being rich in collagen peptide, its preparation method comprises the following steps:
1) select materials: select fresh white fungus, remove impurity and clean up;
2) soak: be soak 3 hours in the sodium sulfite solution of 0.01% in mass concentration by whole white fungus, then wash 3 times with clear water;
3) cut into slices: white fungus is drained, wipes out ear base, the ear base of a fruit, and be cut into little sheet;
4) preparation of collagen peptide solution: be that 1:10 takes deep-sea fish skin collagen by the weight ratio of collagen and white fungus, after deep-sea fish skin collagen is mixed by weight 10:1 with pepsin, add the pure water of its weight 30 times, adjust pH is 5, then in 50 DEG C of enzyme digestion reactions 4 hours, ultrafiltration 40min under 0.2MPa, 80r/min condition again, collecting molecular weight is the trapped fluid of 1-5kDa, obtains collagen peptide solution;
5) debitterize of collagen peptide solution: collagen peptide solution and citric acid are added citric acid by weight 10:1, stirs 40 minutes in 40 DEG C;
6) allocate boiling: by the white fungus sheet after cutting and pure water by weight 1:2 mixing, then be that 1:20 adds rock sugar by the weight ratio of rock sugar and white fungus, boiling 15 minutes, then add the collagen peptide solution after debitterize, continue to boil 5 minutes;
7) microwave drying: pulled out by the sheet of the white fungus after boiling, under normal temperature, vacuum are the condition of-90kPa, microwave drying 15 minutes, obtains crisp of described instant tremella.
Embodiment 2
A kind of crisp of instant tremella being rich in collagen peptide, its preparation method comprises the following steps:
1) select materials: select fresh white fungus, remove impurity and clean up;
2) soak: be soak 2 hours in the sodium sulfite solution of 0.05% in mass concentration by whole white fungus, then wash 4 times with clear water;
3) cut into slices: white fungus is drained, wipes out ear base, the ear base of a fruit, and be cut into little sheet;
4) preparation of collagen peptide solution: be that 1:15 takes deep-sea fish skin collagen by the weight ratio of collagen and white fungus, after deep-sea fish skin collagen is mixed by weight 14:1 with papain, add the pure water of its weight 20 times, adjust pH is 6, then in 55 DEG C of enzyme digestion reactions 3 hours, ultrafiltration 35min under 0.3MPa, 60r/min condition again, collecting molecular weight is the trapped fluid of 1-5kDa, obtains collagen peptide solution;
5) debitterize of collagen peptide solution: collagen peptide solution and citric acid are added citric acid by weight 20:1, stirs 30 minutes in 45 DEG C;
6) allocate boiling: by the white fungus sheet after cutting and pure water by weight 1:2 mixing, then be that 1:25 adds rock sugar by the weight ratio of rock sugar and white fungus, boiling 40 minutes, then add the collagen peptide solution after debitterize, continue to boil 3 minutes;
7) microwave drying: pulled out by the sheet of the white fungus after boiling, under normal temperature, vacuum are the condition of-60kPa, microwave drying 40 minutes, obtains crisp of described instant tremella.
Embodiment 3
A kind of crisp of instant tremella being rich in collagen peptide, its preparation method comprises the following steps:
1) select materials: select fresh white fungus, remove impurity and clean up;
2) soak: be soak 1 hour in the sodium sulfite solution of 0.1% in mass concentration by whole white fungus, then wash 5 times with clear water;
3) cut into slices: white fungus is drained, wipes out ear base, the ear base of a fruit, and be cut into little sheet;
4) preparation of collagen peptide solution: be that 1:20 takes deep-sea fish skin collagen by the weight ratio of collagen and white fungus, after deep-sea fish skin collagen is mixed by weight 20:1 with cellulase, add the pure water of its weight 10 times, adjust pH is 6.5, then in 60 DEG C of enzyme digestion reactions 2 hours, ultrafiltration 30min under 0.5MPa, 50r/min condition again, collecting molecular weight is the trapped fluid of 1-5kDa, obtains collagen peptide solution;
5) debitterize of collagen peptide solution: collagen peptide solution and citric acid are added citric acid by weight 30:1, stirs 20 minutes in 50 DEG C;
6) allocate boiling: by the white fungus sheet after cutting and pure water by weight 1:2 mixing, then be that 1:30 adds rock sugar by the weight ratio of rock sugar and white fungus, boiling 60 minutes, then add the collagen peptide solution after debitterize, continue to boil 10 minutes;
7) microwave drying: pulled out by the sheet of the white fungus after boiling, under normal temperature, vacuum are the condition of-50kPa, microwave drying 15 minutes, obtains crisp of described instant tremella.
Comparative example 1
1) select materials: select fresh white fungus, remove impurity and clean up;
2) soak: be soak 3 hours in the sodium sulfite solution of 0.01% in mass concentration by whole white fungus, then wash 3 times with clear water;
3) cut into slices: white fungus is drained, wipes out ear base, the ear base of a fruit, and be cut into little sheet;
4) boiling is allocated: the white fungus sheet after section and pure water are mixed by weight 1:2, then be that 1:20 adds rock sugar by the weight ratio of rock sugar and white fungus, boiling 20 minutes;
5) microwave drying: pulled out by the sheet of the white fungus after boiling, under normal temperature, vacuum are the condition of-90kPa, microwave drying 15 minutes, obtains crisp of white fungus.
Comparative example 2
1) select materials: select fresh white fungus, remove impurity and clean;
2) soak: be soak 3 hours in the sodium sulfite solution of 0.01% in mass concentration by whole white fungus, then wash 3 times with clear water;
3) cut into slices: white fungus is drained, wipes out ear base, the ear base of a fruit, and be cut into little sheet;
4) preparation of collagen solution: collagen will be extracted mix by weight 30:1 with citric acid from deep-sea fish skin, and stir 40 minutes in 40 DEG C, be prepared into collagen solution;
5) boiling is allocated: the white fungus sheet after section and pure water are mixed by weight 1:2, then be that 1:20 adds rock sugar boiling 15 minutes by the weight ratio of rock sugar and white fungus, then add the collagen solution prepared, continue to boil 3 minutes;
6) microwave drying: pulled out by the sheet of the white fungus after boiling, under normal temperature, vacuum are the condition of-90kPa, microwave drying 15 minutes, obtains crisp of collagen white fungus.
Crisp of instant tremella embodiment 1 gained being rich in collagen compares with crisp of comparative example gained white fungus, crisp of collagen white fungus, the results are shown in Table 1.
Table 1 testing result
From table 1, collagen peptide white fungus of the present invention crisp middle protein content is apparently higher than crisp of common white fungus, crisp of collagen white fungus, and it is significantly better than other two kinds to the clearance rate of DPPH free radical, OH free radical, superoxide anion.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (4)
1. be rich in a preparation method for crisp of the instant tremella of collagen peptide, it is characterized in that: comprise the following steps:
1) select materials: select fresh white fungus, remove impurity and clean up;
2) soak: be soak 1-3 hour in the sodium sulfite solution of 0.01-0.1% in mass concentration by whole white fungus, then wash 3-5 time with clear water;
3) cut into slices: white fungus is drained, wipes out ear base, the ear base of a fruit, and be cut into little sheet;
4) preparation of collagen peptide solution: after collagen is mixed by weight 10:1-20:1 with organized enzyme, add its weight 10-30 pure water doubly, adjust pH is 5-6.5, then in 50-60 DEG C of enzyme digestion reaction 2-4 hour, ultrafiltration, collecting molecular weight is the trapped fluid of 1-5kDa, obtains collagen peptide solution;
5) debitterize of collagen peptide solution: collagen peptide solution and citric acid are added citric acid by weight 10:1-30:1, stirs 20-40 minute in 40-50 DEG C;
6) boiling is allocated: by the white fungus sheet after cutting and pure water by weight 1:2 mixing, add rock sugar boiling 15-60 minute, then add the collagen peptide solution after debitterize, continue to boil 3-10 minute;
7) microwave drying: pulled out by the sheet of the white fungus after boiling, microwave drying 15-60 minute under normal temperature, vacuum are the condition of-90 ~-50kPa, obtains crisp of described instant tremella.
2. be rich in the preparation method of crisp of the instant tremella of collagen peptide according to claim 1, it is characterized in that: described in step 4), collagen selects deep-sea fish skin collagen, the weight ratio of its consumption and white fungus is 1:10-1:20;
Described organized enzyme is one or more in pepsin, papain, cellulase;
The pressure of described ultrafiltration is 0.2-0.5MPa, and the ultrafiltration time is 30-40min, and mixing speed is 50-80r/min.
3. be rich in the preparation method of crisp of the instant tremella of collagen peptide according to claim 1, it is characterized in that: in step 6), the weight ratio of rock sugar used and white fungus is 1:20-1:30.
4. crisp of the instant tremella being rich in collagen peptide obtaining of preparation method as claimed in claim 1.
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| CN201610030371.3A CN105559047A (en) | 2016-01-18 | 2016-01-18 | Fast-food tremella crisp chip rich in collagen peptide and making method of fast-food tremella crisp chip |
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| CN201610030371.3A CN105559047A (en) | 2016-01-18 | 2016-01-18 | Fast-food tremella crisp chip rich in collagen peptide and making method of fast-food tremella crisp chip |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690280A (en) * | 2016-12-09 | 2017-05-24 | 济南大学 | Preparation method of nutritional white fungus crisp chip |
| CN107684080A (en) * | 2017-07-10 | 2018-02-13 | 杨宇 | A kind of collagen chrysanthemum crisp chip and preparation method thereof |
| CN107692226A (en) * | 2017-07-10 | 2018-02-16 | 杨宇 | A kind of collagen leisure food and preparation method thereof |
| CN107997126A (en) * | 2017-12-14 | 2018-05-08 | 长沙思麦食品开发有限公司 | A kind of white fungus nutrient crisp chips and preparation method thereof |
| CN109892512A (en) * | 2019-03-21 | 2019-06-18 | 山东省农业科学院农产品研究所 | A kind of instant tremella shortcake snack food and preparation method thereof |
-
2016
- 2016-01-18 CN CN201610030371.3A patent/CN105559047A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690280A (en) * | 2016-12-09 | 2017-05-24 | 济南大学 | Preparation method of nutritional white fungus crisp chip |
| CN106690280B (en) * | 2016-12-09 | 2020-11-24 | 济南大学 | Preparation method of tremella nutrition crisp chips |
| CN107684080A (en) * | 2017-07-10 | 2018-02-13 | 杨宇 | A kind of collagen chrysanthemum crisp chip and preparation method thereof |
| CN107692226A (en) * | 2017-07-10 | 2018-02-16 | 杨宇 | A kind of collagen leisure food and preparation method thereof |
| CN107997126A (en) * | 2017-12-14 | 2018-05-08 | 长沙思麦食品开发有限公司 | A kind of white fungus nutrient crisp chips and preparation method thereof |
| CN109892512A (en) * | 2019-03-21 | 2019-06-18 | 山东省农业科学院农产品研究所 | A kind of instant tremella shortcake snack food and preparation method thereof |
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