CN105558973A - Chinese wolfberry fruit nectar powder having anti-oxidation effect and making method thereof - Google Patents
Chinese wolfberry fruit nectar powder having anti-oxidation effect and making method thereof Download PDFInfo
- Publication number
- CN105558973A CN105558973A CN201610061590.8A CN201610061590A CN105558973A CN 105558973 A CN105558973 A CN 105558973A CN 201610061590 A CN201610061590 A CN 201610061590A CN 105558973 A CN105558973 A CN 105558973A
- Authority
- CN
- China
- Prior art keywords
- nectar
- fructus lycii
- hours
- haw
- black fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 49
- 230000003064 anti-oxidating effect Effects 0.000 title claims abstract description 22
- 230000000694 effects Effects 0.000 title abstract description 7
- 238000000034 method Methods 0.000 title abstract description 4
- 244000241872 Lycium chinense Species 0.000 title abstract 11
- 235000015468 Lycium chinense Nutrition 0.000 title abstract 11
- 235000020400 fruit nectar Nutrition 0.000 title abstract 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 49
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000007710 freezing Methods 0.000 claims description 48
- 230000008014 freezing Effects 0.000 claims description 48
- 235000012907 honey Nutrition 0.000 claims description 47
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 29
- 244000182216 Mimusops elengi Species 0.000 claims description 29
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 29
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 29
- 239000012467 final product Substances 0.000 claims description 24
- 238000002360 preparation method Methods 0.000 claims description 15
- 244000241838 Lycium barbarum Species 0.000 claims description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 235000008486 nectar Nutrition 0.000 abstract 2
- 239000002932 luster Substances 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 1
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010067723 Skin plaque Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 238000009329 organic farming Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 210000001732 sebaceous gland Anatomy 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to Chinese wolfberry fruit nectar powder having an anti-oxidation effect. The Chinese wolfberry fruit nectar powder is made from, by weight, 2-16 parts of red fruit Chinese wolfberry nectar and 1-5 parts of black fruit Chinese wolfberry fruits. The invention further discloses a making method of the Chinese wolfberry fruit nectar powder. The Chinese wolfberry fruit nectar powder uses the fresh Hercynian black fruit Chinese wolfberry fruits of Qinghai province as a raw material, the black fruit Chinese wolfberry fruits are reasonably compatible with the red fruit Chinese wolfberry nectar, and the obtained Chinese wolfberry fruit nectar powder has slightly sweet taste and bright color and luster and has the anti-oxidation effect.
Description
Technical field
The present invention relates to health food and preparing technical field thereof, particularly relate to a kind of FRUCTUS LYCII honey powder with anti-oxidation efficacy and preparation method thereof.
Background technology
Honey is natural antioxidant, containing vitamin A, vitamin C, vitamin E, SOD, flavonoids, selenium etc., the free radical that organism metabolism produces can be removed, there is anti-oxidant, anti-aging effects, can delay skin aging and lipofuscin deposition appearance, prevent the generation of wrinkle of skin and senile plaque expelling; Cobastab in honey is the special effects materials of anti-dermatitis, can prevent or remove facial pigmented spots and acne; Nicotinic acid can improve skin histology excretory function, stimulates circulation; Vitamin B6 can suppress sebaceous gland activity, reduces sebum secretion, contributes to the generation preventing acne.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of edible safety, the FRUCTUS LYCII honey powder with anti-oxidation efficacy easy to carry.
Another technical problem to be solved by this invention is to provide the preparation method of this FRUCTUS LYCII honey powder.
For solving the problem, a kind of FRUCTUS LYCII honey powder with anti-oxidation efficacy of the present invention, is characterized in that: this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion: haw medlar nectar 2 ~ 16 parts, black fruit lyceum 1 ~ 5 part.
Described haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 1 ~ 48 hour, then be placed in freeze drier in-50 ~-80 DEG C freezing 24 ~ 72 hours and get final product.
Described black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 250 ~ 270nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 2 ~ 24 hours, then be placed in freeze drier in-50 ~-80 DEG C freezing 24 ~ 72 hours and get final product.
There is a preparation method for the FRUCTUS LYCII honey powder of anti-oxidation efficacy as above, it is characterized in that: first weigh by proportioning; Then pack after haw medlar nectar, black fruit lyceum being mixed.
The present invention compared with prior art has the following advantages:
1, the present invention with the western fresh black fruit lyceum of Qinghai Province for raw material; this black fruit lyceum has the unnecessary electronics of stabilized radical; prevent from causing cell aging, have and strengthen the anti-oxidant defence system of health, Cell protection from free radical infringement, the effect that enhances metabolism.Meanwhile, carry out reasonable compatibility with haw medlar nectar, products obtained therefrom mouthfeel is micro-sweet, beautiful in colour, has oxidation resistant effect.
2, the medlar nectar in the present invention be with the fresh honey of Qinghai Province western Qaidam organic farming haw matrimony vine for raw material, through freeze drying powder process, save the active ingredient of honey.
3, products obtained therefrom of the present invention is without interpolation any pigment, preservative free, safe to eat, and changes the not portative unfavorable factor of honey, is convenient for carrying, and is beneficial to keeping.
4, present invention process is simple, is easy to realize.
Detailed description of the invention
Embodiment 1 one kinds has the FRUCTUS LYCII honey powder of anti-oxidation efficacy, and this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion (g): haw medlar nectar 2 parts, black fruit lyceum 1 part.
The preparation method of this FRUCTUS LYCII honey powder refers to: first weigh by proportioning; Then pack after haw medlar nectar, black fruit lyceum being mixed.
Wherein:
Haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 1 hour, then be placed in freeze drier in-50 DEG C freezing 24 hours and get final product.
Black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 250nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 2 hours, then be placed in freeze drier in-50 DEG C freezing 24 hours and get final product.
Embodiment 2 one kinds has the FRUCTUS LYCII honey powder of anti-oxidation efficacy, and this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion (g): haw medlar nectar 16 parts, black fruit lyceum 5 parts.
The preparation method of this FRUCTUS LYCII honey powder is with embodiment 1.
Wherein:
Haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 48 hours, then be placed in freeze drier in-80 DEG C freezing 72 hours and get final product.
Black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 270nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 24 hours, then be placed in freeze drier in-80 DEG C freezing 72 hours and get final product.
Embodiment 3 one kinds has the FRUCTUS LYCII honey powder of anti-oxidation efficacy, and this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion (g): haw medlar nectar 2 parts, black fruit lyceum 5 parts.
The preparation method of this FRUCTUS LYCII honey powder is with embodiment 1.
Wherein:
Haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 6 hours, then be placed in freeze drier in-55 DEG C freezing 72 hours and get final product.
Black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 250nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 24 hours, then be placed in freeze drier in-50 DEG C freezing 72 hours and get final product.
Embodiment 4 one kinds has the FRUCTUS LYCII honey powder of anti-oxidation efficacy, and this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion (g): haw medlar nectar 16 parts, black fruit lyceum 1 part.
The preparation method of this FRUCTUS LYCII honey powder is with embodiment 1.
Wherein:
Haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 48 hours, then be placed in freeze drier in-60 DEG C freezing 24 hours and get final product.
Black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 260nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 8 hours, then be placed in freeze drier in-55 DEG C freezing 28 hours and get final product.
Embodiment 5 one kinds has the FRUCTUS LYCII honey powder of anti-oxidation efficacy, and this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion (g): haw medlar nectar 8 parts, black fruit lyceum 3 parts.
The preparation method of this FRUCTUS LYCII honey powder is with embodiment 1.
Wherein:
Haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 24 hours, then be placed in freeze drier in-65 DEG C freezing 36 hours and get final product.
Black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 260nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 12 hours, then be placed in freeze drier in-60 DEG C freezing 48 hours and get final product.
Embodiment 6 one kinds has the FRUCTUS LYCII honey powder of anti-oxidation efficacy, and this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion (g): haw medlar nectar 12 parts, black fruit lyceum 4 parts.
The preparation method of this FRUCTUS LYCII honey powder is with embodiment 1.
Wherein:
Haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 32 hours, then be placed in freeze drier in-70 DEG C freezing 52 hours and get final product.
Black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 255nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 20 hours, then be placed in freeze drier in-70 DEG C freezing 36 hours and get final product.
Embodiment 7 one kinds has the FRUCTUS LYCII honey powder of anti-oxidation efficacy, and this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion (g): haw medlar nectar 16 parts, black fruit lyceum 2 parts.
The preparation method of this FRUCTUS LYCII honey powder is with embodiment 1.
Wherein:
Haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 8 hours, then be placed in freeze drier in-75 DEG C freezing 30 hours and get final product.
Black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 270nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 10 hours, then be placed in freeze drier in-75 DEG C freezing 48 hours and get final product.
Embodiment 8 one kinds has the FRUCTUS LYCII honey powder of anti-oxidation efficacy, and this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion (g): haw medlar nectar 14 parts, black fruit lyceum 5 parts.
The preparation method of this FRUCTUS LYCII honey powder is with embodiment 1.
Wherein:
Haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 6 hours, then be placed in freeze drier in-75 DEG C freezing 50 hours and get final product.
Black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 260nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 18 hours, then be placed in freeze drier in-55 DEG C freezing 72 hours and get final product.
Embodiment 9 one kinds has the FRUCTUS LYCII honey powder of anti-oxidation efficacy, and this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion (g): haw medlar nectar 6 parts, black fruit lyceum 5 parts.
The preparation method of this FRUCTUS LYCII honey powder is with embodiment 1.
Wherein:
Haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 48 hours, then be placed in freeze drier in-80 DEG C freezing 60 hours and get final product.
Black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 250nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 24 hours, then be placed in freeze drier in-80 DEG C freezing 72 hours and get final product.
Embodiment 10 1 kinds has the FRUCTUS LYCII honey powder of anti-oxidation efficacy, and this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion (g): haw medlar nectar 3 parts, black fruit lyceum 5 parts.
The preparation method of this FRUCTUS LYCII honey powder is with embodiment 1.
Wherein:
Haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 40 hours, then be placed in freeze drier in-60 DEG C freezing 58 hours and get final product.
Black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 270nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 24 hours, then be placed in freeze drier in-70 DEG C freezing 45 hours and get final product.
Claims (4)
1. there is a FRUCTUS LYCII honey powder for anti-oxidation efficacy, it is characterized in that: this FRUCTUS LYCII honey powder is made up of the raw material of following weight portion: haw medlar nectar 2 ~ 16 parts, black fruit lyceum 1 ~ 5 part.
2. a kind of FRUCTUS LYCII honey powder with anti-oxidation efficacy as claimed in claim 1, it is characterized in that: described haw medlar nectar refers to the fresh nectar by being collected in organic haw matrimony vine planting base, the western state of Qinghai Province, prior to-80 DEG C of refrigerator freezings 1 ~ 48 hour, then be placed in freeze drier in-50 ~-80 DEG C freezing 24 ~ 72 hours and get final product.
3. a kind of FRUCTUS LYCII honey powder with anti-oxidation efficacy as claimed in claim 1, it is characterized in that: described black fruit lyceum refer to fresh black fruit lyceum in ultraviolet irradiation wavelength be 250 ~ 270nm condition under after sterilizing, prior to-80 DEG C of refrigerator freezings 2 ~ 24 hours, then be placed in freeze drier in-50 ~-80 DEG C freezing 24 ~ 72 hours and get final product.
4. the preparation method of a kind of FRUCTUS LYCII honey powder with anti-oxidation efficacy as claimed in claim 1, is characterized in that: first weigh by proportioning; Then pack after haw medlar nectar, black fruit lyceum being mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061590.8A CN105558973A (en) | 2016-01-29 | 2016-01-29 | Chinese wolfberry fruit nectar powder having anti-oxidation effect and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610061590.8A CN105558973A (en) | 2016-01-29 | 2016-01-29 | Chinese wolfberry fruit nectar powder having anti-oxidation effect and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558973A true CN105558973A (en) | 2016-05-11 |
Family
ID=55870089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610061590.8A Pending CN105558973A (en) | 2016-01-29 | 2016-01-29 | Chinese wolfberry fruit nectar powder having anti-oxidation effect and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558973A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103767012A (en) * | 2014-01-27 | 2014-05-07 | 宁夏厚生记食品有限公司 | Medlar plant energy beverage and production method thereof |
| CN104126650A (en) * | 2014-08-11 | 2014-11-05 | 巴州黑果枸杞生物科技有限公司 | Processing method of Lycium Ruthenicum |
-
2016
- 2016-01-29 CN CN201610061590.8A patent/CN105558973A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103767012A (en) * | 2014-01-27 | 2014-05-07 | 宁夏厚生记食品有限公司 | Medlar plant energy beverage and production method thereof |
| CN104126650A (en) * | 2014-08-11 | 2014-11-05 | 巴州黑果枸杞生物科技有限公司 | Processing method of Lycium Ruthenicum |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20080261896A1 (en) | Testosterone generating and metabolizing enhancer | |
| CN103750442A (en) | Oat alga beverage and preparation method thereof | |
| CN104041824A (en) | Spleen-invigorating and stomach-nourishing health rice cake and production method thereof | |
| CN105707873A (en) | Health-care product composition containing procyanidine and preparation method of health-care product composition | |
| CN102805184A (en) | Rose blood-supplementing lollipop | |
| CN103445135A (en) | Melon seed powder tomato sauce | |
| CN104055121A (en) | Health flour capable of developing intelligence and preparation method of flour | |
| CN104472794A (en) | Health tea for growing black hair and preventing and treating alopecia and preparation method of health tea | |
| CN104758231A (en) | Pomegranate seed antioxidation mask and preparation method thereof | |
| CN103843905A (en) | Dragon fruit milk tablets | |
| CN105558973A (en) | Chinese wolfberry fruit nectar powder having anti-oxidation effect and making method thereof | |
| CN107950701A (en) | A kind of preparation method of radix glycyrrhizae cynomorium songaricum fruit tea | |
| CN104222432A (en) | Preparation method of selenium-rich mulberry longan tea | |
| CN103719516B (en) | A kind of pearl dictyophora phalloidea dried meat | |
| CN105558972A (en) | Chinese wolfberry fruit nectar powder having face-beautifying and anti-oxidation effects and making method thereof | |
| RO126992B1 (en) | Process for preparing a composition based on apicultural products for dietary supplements and confectionery products | |
| KR101566239B1 (en) | Food additive comprising non-toxic lacquer ingredients | |
| CN105995519A (en) | Rose flower healthcare noodles and making method thereof | |
| CN104305459A (en) | Blueberry and acanthopanax tablet and preparation method thereof | |
| CN104381780A (en) | Gelatinous solid hawthorn honey with efficacy of stimulating appetite | |
| CN104814188A (en) | Rose black tea beverage with effects of protecting skin and maintaining beauty and preparation method of rose black tea beverage | |
| CN109601985A (en) | A kind of preparation method of instant wood frog oil microsphere particle electuary | |
| CN104798955A (en) | Lily flower and loquat containing tea and preparation method thereof | |
| CN104770520A (en) | Ginseng flower and Chinese wolfberry fruit tea and preparation method thereof | |
| CN104770527A (en) | Citrus aurantium L. and jasmine tea and a preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160511 |
|
| RJ01 | Rejection of invention patent application after publication |