CN105558469A - Millettia speciosa leaf cake and preparation method thereof - Google Patents
Millettia speciosa leaf cake and preparation method thereof Download PDFInfo
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- CN105558469A CN105558469A CN201410555132.0A CN201410555132A CN105558469A CN 105558469 A CN105558469 A CN 105558469A CN 201410555132 A CN201410555132 A CN 201410555132A CN 105558469 A CN105558469 A CN 105558469A
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Abstract
The invention discloses a millettia speciosa leaf cake and a preparation method thereof. The millettia speciosa leaf cake comprises the following components in parts by weight: 4-8 parts of millettia speciosa leaf powder, 0.3-4 parts of minced sugar, 0.3-4 parts of first type of starch, 0.3-4 parts of second type of starch and 0.3-4 parts of third type of starch. The preparation method of the millettia speciosa leaf cake comprises the following steps: selecting millettia speciosa leaves, cleaning with deionized water, airing and rapidly baking; then grinding the millettia speciosa leaves, proportioning the ground millettia speciosa leaves, the minced sugar, the first type of starch, the second type of starch and the third type of starch into pastry flour and preparing the cake with the pastry flour; finally packaging the cake. The millettia speciosa leaf cake disclosed by the invention has the benefits that as the cake is prepared from the millettia speciosa leaves, and the proportion is strict, the nutritional ingredients, the fragrance and the mouth feeling of the millettia speciosa leaves can be kept, people can conveniently eat at any moment, and the use and eating ways are more convenient; moreover, as the minced sugar, the starch and other ingredients are added, the mouth feeling can be more enriched, and the balanced nutrition needs of human bodies can be met.
Description
Technical field
The present invention relates to a kind of ox tea and preparation method thereof energetically.
Background technology
Energetically, another name is called again pig's feet large bamboo hat with a conical crown and broad brim, Jin Zhonggen, beautiful millettia root, hangs upside down Jin Zhong, energetically potato ox.It is pulse family Millettia plant.Ox energetically main part is distributed in south China, as Fujian, Hunan, Guangdong, Mildew In Guangxi And Yunnan, China and Guizhou etc.Ox is a kind of famous southern medicine energetically, is a kind of Chinese herbal medicine of integration of drinking and medicinal herbs, is improve physique, builds up resistance, and consolidates healthy genuine piece comprehensively, is described as " southern Korean ginseng ", has the effects such as qi-restoratives moistening lung, cough-relieving, strong muscle be active.And adopt the liposoluble constituent of gas chromatography combined with mass spectrometry technology to ox leaf energetically to carry out analysis to measure, and Structural Identification is carried out to its composition, result display Niu great Li leaf content of vitamin E is very high, and vitamin E is the one that in known at present nutrient, antioxidation is the strongest, can many unrighted acids in Cell protection film in human body, allow intracellular nucleic acid and protein coloured glaze base from free radical damage, visible, Niu great Li leaf is also a kind of article having very much edible and health-care medical to be worth; But at present on the market, seldom see the eating method of Niu great Li leaf, or with the edible product of Niu great Li leaf making or health products.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide a kind of medicinal health care function good, and instant, Niu great Li leaf cake that mouthfeel is good and preparation method thereof.
The technical scheme that the present invention adopts for its technical problem of solution is:
A kind of ox leaf cake energetically, comprises the component of following weight ratio: 4 ~ 8 parts, Niu great Li leaf powder, sugared Rong 0.3 ~ 4, first kind starch 0.3 ~ 4 part, Equations of The Second Kind starch 0.3 ~ 4 part, the 3rd kind of starch 0.3 ~ 4 part.
Further, comprise the component of following weight ratio: 5 ~ 7 parts, Niu great Li leaf powder, sugared Rong 0.5 ~ 3 part, first kind starch 0.5 ~ 3 part, Equations of The Second Kind starch 0.5 ~ 3 part, the 3rd kind of starch 0.5 ~ 3 part.
Further, comprise the component of following weight ratio: 6 parts, Niu great Li leaf powder, sugared Rong 1 part, first kind starch 1 part, Equations of The Second Kind starch 1 part, the 3rd kind of starch 1 part.
Further, described a kind of ox leaf cake energetically, characterized by further comprising component: the white granulated sugar of 0.3 ~ 10 part.
Further, first kind starch is glutinous rice flour or flour.Equations of The Second Kind starch is tapioca starch or sweet potato powder or water chestnut starch or mung bean flour or red bean powder.3rd kind of starch is yam flour or dendrobium officinale powder.Sugar Rong is winter Rong.
The preparation method of above-mentioned ox leaf cake energetically, it is characterized in that: choose Niu great Li leaf and carry out cleaning, deionized water, dry and toast rapidly, then by Niu great Li leaf abrasive dust, and the Niu great Li leaf powder after abrasive dust is carried out proportioning with sugared Rong, first kind starch, Equations of The Second Kind starch and the 3rd kind of starch become dry cake mix, be made into cake with described dry cake mix afterwards, finally described cake packed.
The invention has the beneficial effects as follows: Niu great Li leaf is made cake by the present invention, its strict proportioning, not only can keep the nutritional labeling of Niu great Li leaf and delicate fragrance and mouthfeel, be convenient to people eat at any time, make to use edible way more convenient, in addition the sugared Rong added, starch and other batchings, more can enrich mouthfeel, meet the nutritional need of human body equilibrium.
Detailed description of the invention
Clearly understand that in order to make object of the present invention, technical scheme and advantage following examples are further elaborated to the present invention.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Below in conjunction with specific embodiment, specific implementation of the present invention is described in detail:
Ox provided by the present invention is leaf cake energetically, and it comprises the component of following weight ratio: 4 ~ 8 parts, Niu great Li leaf powder, sugared Rong 0.3 ~ 4, first kind starch 0.3 ~ 4 part, Equations of The Second Kind starch 0.3 ~ 4 part, the 3rd kind of starch 0.3 ~ 4 part.In a preferred approach, weight ratio is: 6 ~ 8 parts, Niu great Li leaf powder, sugared Rong 0.5 ~ 3, first kind starch 0.5 ~ 3 part, Equations of The Second Kind starch 0.5 ~ 3 part, the 3rd kind of starch 0.5 ~ 3 part.Further in preferred version, 7 parts, Niu great Li leaf powder, sugar 1, first kind starch 1 part, Equations of The Second Kind starch 1 part, the 3rd kind of starch 1 part.In addition, in said ratio, the white granulated sugar of 0.3 ~ 10 part can also be added.
Wherein, described sugared Rong is preferably winter Rong, also can with lotus-seed paste etc., and described first kind starch is glutinous rice flour or flour.Described Equations of The Second Kind starch is tapioca starch or sweet potato powder or water chestnut starch or mung bean flour or red bean powder.Described 3rd kind of starch is yam flour or dendrobium officinale powder.
As follows is several typical embodiment and preparation method thereof:
Embodiment one: the Niu great Li leaf carrying out choosing green non-pollution cleans, deionized water, dry and toast, then by Niu great Li leaf abrasive dust, and the Niu great Li leaf powder after abrasive dust is carried out proportioning with sugared Rong, first kind starch, Equations of The Second Kind starch and the 3rd kind of starch become dry cake mix, wherein 6 parts, Niu great Li leaf powder, sugar Rong is winter Rong, select 1, first kind starch is glutinous rice flour, is 1 part, Equations of The Second Kind starch is tapioca starch, be 1 part, the 3rd kind of starch is yam flour, is 1 part; By the good dry cake mix of said ratio, and 3 whitewash granulated sugar will be added, and adopt and cure, steam or other techniques, be made into good to eat cake, the cake made can be carried out aseptic packaging afterwards, also can simple balance or pack with direct human consumption.
Embodiment two: the Niu great Li leaf carrying out choosing green non-pollution cleans, deionized water, dry and toast, then by Niu great Li leaf abrasive dust, and the Niu great Li leaf powder after abrasive dust is carried out proportioning with sugared Rong, first kind starch, Equations of The Second Kind starch and the 3rd kind of starch become dry cake mix, wherein 7 parts, Niu great Li leaf powder, sugar Rong is lotus-seed paste, select 0.8 part, first kind starch is flour, is 0.8 part, Equations of The Second Kind starch is water chestnut starch, be 0.8 part, the 3rd kind of starch is dendrobium officinale powder, is 0.8 part; By the good dry cake mix of said ratio, and 2 whitewash granulated sugar will be added, and adopt and cure, steam or other techniques, be made into good to eat cake, the cake made can be carried out aseptic packaging afterwards, also can simple balance or pack with direct human consumption.
Embodiment three: the Niu great Li leaf carrying out choosing green non-pollution cleans, deionized water, dry and toast, then by Niu great Li leaf abrasive dust, and by the Niu great Li leaf powder after abrasive dust and sugared Rong, first kind starch, Equations of The Second Kind starch and the 3rd kind of starch carry out proportioning and become dry cake mix, wherein 4 parts, Niu great Li leaf powder, sugared Rong is winter Rong, is 3 points, first kind starch is flour, be 3 parts, Equations of The Second Kind starch is red bean powder, is 2 parts, 3rd kind of starch is yam flour, is 0.5 part; By the good dry cake mix of said ratio, and 1 portion of white granulated sugar will be added, and adopt and cure, steam or other techniques, be made into good to eat cake, the cake made can be carried out aseptic packaging afterwards, also can simple balance or pack with direct human consumption.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. an ox leaf cake energetically, is characterized in that the component comprising following weight ratio: 4 ~ 8 parts, Niu great Li leaf powder, sugared Rong 0.3 ~ 4, first kind starch 0.3 ~ 4 part, Equations of The Second Kind starch 0.3 ~ 4 part, the 3rd kind of starch 0.3 ~ 4 part.
2. a kind of ox according to claim 1 leaf cake energetically, it is characterized in that the component comprising following weight ratio: 5 ~ 7 parts, Niu great Li leaf powder, sugared Rong 0.5 ~ 3 part, first kind starch 0.5 ~ 3 part, Equations of The Second Kind starch 0.5 ~ 3 part, the 3rd kind of starch 0.5 ~ 3 part.
3. a kind of ox according to claim 2 leaf cake energetically, is characterized in that the component comprising following weight ratio: 6 parts, Niu great Li leaf powder, sugared Rong 1 part, first kind starch 1 part, Equations of The Second Kind starch 1 part, the 3rd kind of starch 1 part.
4. a kind of ox according to claim 1 leaf cake energetically, characterized by further comprising component: the white granulated sugar of 0.3 ~ 10 part.
5. a kind of ox according to claim 1 leaf cake energetically, is characterized in that: first kind starch is glutinous rice flour or flour.
6. a kind of ox according to claim 1 leaf cake energetically, is characterized in that: described Equations of The Second Kind starch is tapioca starch or sweet potato powder or water chestnut starch or mung bean flour or red bean powder.
7. a kind of ox according to claim 1 leaf cake energetically, is characterized in that: described 3rd kind of starch is yam flour or dendrobium officinale powder.
8. a kind of ox according to claim 1 leaf cake energetically, is characterized in that: described sugared Rong is winter Rong.
9. according to the preparation method of the leaf cake energetically of ox described in any one claim in claim 1 ~ 8, it is characterized in that: choose Niu great Li leaf and carry out cleaning, deionized water, dry and toast rapidly, then by Niu great Li leaf abrasive dust, and the Niu great Li leaf powder after abrasive dust is carried out proportioning with sugared Rong, first kind starch, Equations of The Second Kind starch and the 3rd kind of starch become dry cake mix, be made into Niu great Li leaf cake with described dry cake mix afterwards.
10. the preparation method of Niu great Li leaf cake according to claim 9, is characterized in that: finally by described ox energetically leaf cake pack.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410555132.0A CN105558469A (en) | 2014-10-17 | 2014-10-17 | Millettia speciosa leaf cake and preparation method thereof |
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| CN201410555132.0A CN105558469A (en) | 2014-10-17 | 2014-10-17 | Millettia speciosa leaf cake and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783639A (en) * | 2012-08-03 | 2012-11-21 | 中国热带农业科学院热带作物品种资源研究所 | Cow strong health care capsule and preparation method of cow strong health care capsule |
| CN103815248A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Spicy seafood glutinous rice flour and preparation method thereof |
| CN103891845A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Digestion improving moon cake and preparing method thereof |
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2014
- 2014-10-17 CN CN201410555132.0A patent/CN105558469A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783639A (en) * | 2012-08-03 | 2012-11-21 | 中国热带农业科学院热带作物品种资源研究所 | Cow strong health care capsule and preparation method of cow strong health care capsule |
| CN103815248A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Spicy seafood glutinous rice flour and preparation method thereof |
| CN103891845A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Digestion improving moon cake and preparing method thereof |
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Application publication date: 20160511 |
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