CN105533724A - 一种干咳无痰食疗组合物及其制备方法 - Google Patents
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Abstract
本发明公布了一种干咳无痰食疗组合物及其制备方法，其组合物重量组份为：瘦肉60-80克、南杏30-35克，雪梨30-35克，北杏25-30克，茯苓20-25克，眉豆15-20克，无花果15-20克，蚕豆10-15克，姜10-15克，百合10-15克，陈皮5-10克，川贝母5-8克，王枣子5-8克，精盐5-8克。本发明中采用的原料均是具有滋阴清热，润肺止咳、健脾和胃的食物及部分中药材，制作简单，成本低廉，长期服用，对干咳无痰标本兼治，无任何副作用，且不复发，特别是加入川贝母和王枣子两味中草药后，其治疗干咳无痰的疗效和治愈速度上，均有大大的提高。
Description
技术领域
本发明涉及疾病食疗领域，确切地说是一种干咳无痰食疗组合物及其制备方法。
背景技术
干咳无痰症状，一般即使拍CT片、做支气管实验、肺结核检查等，都不能查出具体病因；人们偿试着吃各类中西药、过敏药、咳嗽药等，但都没有多大效果；主要是白天咳得厉害，而且一咳起来，就咳个不停，夜间熟睡时，只要咳起一声，就又会咳个不停；如此反复干咳百十天，病情才会有所好转，民间俗称就叫百日咳；这严重影响人们的正常的工作学习和生活。
针对上述的的干咳无痰症状人们药物治疗见效慢、效果差的现状，人们凭着经验总结了各类滋补汤食疗法、劳逸结合调养法等办法，但经本人多年实验，及找众多患者试用，均存在着缺陷，未能充分达到标本兼治的效果；现有技术中，解决此疾症的食疗方案有本人于2013年5月12日申报的专利号为201310172121X，专利名称为一种干咳无痰食疗法及其制备方法的发明专利，该专利的技术方案，虽然的食疗干咳无痰病症时，具有较好的疗效，但其治疗效果，特别是治愈时间上，还存在着一定的缺陷，人们急需一种效果更好，疗效更快的食疗组合物，来治疗干咳无痰病症，以更快地减轻病痛。
发明内容
本发明的目的是给人们提供一种疗效好，治愈快的干咳无痰食疗组合物及其制备方法。
一种干咳无痰食疗组合物及其制备方法，其食疗组合物的重量组份为：
瘦肉60-80克、南杏30-35克，雪梨30-35克，北杏25-30克，茯苓20-25克，眉豆15-20克，无花果15-20克，蚕豆10-15克，姜10-15克，百合10-15克，陈皮5-10克，川贝母5-8克，王枣子5-8克，精盐5-8克。
优先地，一种干咳无痰食疗组合物及其制备方法，其食疗组合物的重量组份为：
瘦肉70克、南杏32克，雪梨32克，北杏27克，茯苓22克，眉豆18克，无花果18克，蚕豆12克，姜12克，百合12克，陈皮8克，川贝母7克，王枣子7克，精盐7克。
一种干咳无痰食疗组合物及其制备方法，其制备方法包括以下步骤：
（1）将精选后的瘦肉、南杏、雪梨、北杏、茯苓、眉豆、无花果、蚕豆、姜、百合、陈皮、川贝母、王枣子清洗干净；
（2）按重量组份称取所需的瘦肉、南杏、雪梨、北杏、茯苓、眉豆、无花果、蚕豆、姜、百合、陈皮、川贝母、王枣子；
（3）将各组份一起放入砂锅，加入适量清水，中火煲3个小时，用精盐调味食用即可。
本发明中主要成份南杏是杏树种子的一种，性味甘、平、无毒，含有苦杏仁甙、脂肪油、糖分、蛋白质、树脂、扁豆甙和杏仁油等等，是滋养缓和性润肺止咳之物，因为含脂肪油较丰富（约50%以上），所以润燥之功较好；北杏则长于宣降肺气而止咳喘；雪梨味甘性寒，含苹果酸、柠檬酸、维生素B1、B2、C、胡萝卜素等，具生津润燥，现代医学研究证明，雪梨确有润肺清燥、止咳化痰、养血生肌的作用，因此对急性气管炎和上呼吸道感染的患者出现的咽喉干、痒、痛、音哑、痰稠、便秘、尿赤均有良效；古人称茯苓为“四时神药”，因为它功效非常广泛，不分四季，将它与各种药物配伍，不管寒、温、风、湿诸疾，都能发挥其独特功效，其味甘、淡、性平，入药具有利水渗湿、益脾和胃、宁心安神之功用，现代医学研究：茯苓能增强机体免疫功能；眉豆的营养成分相当丰富，包括蛋白质、脂肪、糖类、钙、磷、铁及食物纤维、维A原、维生素B1、维生素B2、维C和氰甙、酪氨酸酶等，眉豆衣的B族维生素含量特别丰富；无花果味甘、性凉，主治：清热生津、健脾开胃、解毒消肿，主咽喉肿痛、燥咳声嘶；
川贝母可镇咳、祛痰，主治虚劳久咳，肺热燥咳，肺痈吐脓，瘰疬结核。
王枣子为唇形科香茶菜属植物，是近年来最新应用于治疗肺部病症的新草药，实践证明，其与川贝母配伍，对治疗干咳无痰在疗效和治愈速度上，均有出人意料的效果。
本发明的效果
本发明中采用的原料均是具有滋阴清热，润肺止咳、健脾和胃的食物及部分中药材，制作简单，成本低廉，长期服用，对干咳无痰标本兼治，无任何副作用，且不复发，特别是加入川贝母和王枣子两味中草药后，其治疗干咳无痰的疗效和治愈速度上，均有大大的提高。
具体实施方式
实施例1：按重量组份称取经精选清洗后的瘦肉60-80克、南杏30-35克，雪梨30-35克，北杏25-30克，茯苓20-25克，眉豆15-20克，无花果15-20克，蚕豆10-15克，姜10-15克，百合10-15克，陈皮5-10克，放入砂锅，按组合物与清水的比例1：2加入清水，中火煲3个小时，用5-8克精盐调味食用。
实施例2：按重量组份称取经精选清洗后的瘦肉60-80克、南杏30-35克，雪梨30-35克，北杏25-30克，茯苓20-25克，眉豆15-20克，无花果15-20克，蚕豆10-15克，姜10-15克，百合10-15克，陈皮5-10克，川贝母5-8克，王枣子5-8克，放入砂锅，按组合物与清水的比例1：2加入清水，中火煲3个小时，用5-8克精盐调味食用。
实施例3：按重量组份称取经精选清洗后的瘦肉70克、南杏32克，雪梨32克，北杏27克，茯苓22克，眉豆18克，无花果18克，蚕豆12克，姜12克，百合12克，陈皮8克，川贝母7克，王枣子7克，放入砂锅，按组合物与清水的比例1：2加入清水，中火煲3个小时，用精盐7克调味食用。
效果验证：
临床选择80位干咳无痰患者，分为四组，每组20人，其中第一组、第二组、第三组停止一切其它药物治疗，分别按实施例1、实施例2、实施例3进行食疗，第四组采用西药药物治疗；一周内，采用实施例1食疗患者痊愈7人，采用实施例2食疗患者痊愈16人，采用实施例3食疗患者痊愈19人，采用西药药物治疗患者痊愈6人；两周内，采用实施例1食疗患者痊愈11人，采用实施例2食疗患者痊愈19人，采用实施例3食疗患者痊愈20人，采用西药药物治疗患者痊愈10人。
结论，采用实施例2和实施例3食疗干咳无痰病症，效果较组合物中不含川贝母和王枣子的实施例1的效果要好，疗效明显提高，痊愈速度明显较快，特别是实施例3效果最佳；三种实施例食疗治疗干咳无痰的效果，均较西药治疗效果相对较好。
典型案例1：灵璧县孙某，男，34岁，多年来每年都有近4个月时间干咳无痰，多方求医及多年服药治疗，效果甚微，断药后更为严重，经人介绍，自2013年7月份采用本发明实施例3进行食疗，连续食用不到两周，干咳无痰症状全无，不再食用，2014年三次回访，均未复发。
典型案例2：蚌埠市五河镇付某，女，43，每年春季干咳无痰两月有余，多年服药治疗，效果甚微，断药后更为严重，展转求医至我处，按本发明实施例3方案进行食疗，自2014年3月份连续食用两周后来医院复查，干咳无痰症状全无，不再服用，2015年2次回访，均未复发。
Claims (3)
1.一种干咳无痰食疗组合物及其制备方法，其特征在于其组成原料的重量组份为：
瘦肉60-80克、南杏30-35克，雪梨30-35克，北杏25-30克，茯苓20-25克，眉豆15-20克，无花果15-20克，蚕豆10-15克，姜10-15克，百合10-15克，陈皮5-10克，川贝母5-8克，王枣子5-8克，精盐5-8克。
2.据权利要求书1所述一种干咳无痰食疗组合物及其制备方法，其特征在于其组成原料的重量组份为：
瘦肉70克、南杏32克，雪梨32克，北杏27克，茯苓22克，眉豆18克，无花果18克，蚕豆12克，姜12克，百合12克，陈皮8克，川贝母7克，王枣子7克，精盐7克。
3.据权利要求书1或2所述的一种干咳无痰食疗组合物及其制备方法，其特征在于其制备方法包括以下步骤：
（1）将精选后的瘦肉、南杏、雪梨、北杏、茯苓、眉豆、无花果、蚕豆、姜、百合、陈皮、川贝母、王枣子清洗干净；
（2）按重量组份称取所需的瘦肉、南杏、雪梨、北杏、茯苓、眉豆、无花果、蚕豆、姜、百合、陈皮、川贝母、王枣子；
（3）将各组份一起放入砂锅，按组合物与清水的比例1：2加入清水，中火煲3个小时，用精盐调味食用。
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| CN104171206A (zh) * | 2014-08-25 | 2014-12-03 | 宿州绿源中医药科技有限公司 | 一种王枣子茶的制备方法 |
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| CN104171206A (zh) * | 2014-08-25 | 2014-12-03 | 宿州绿源中医药科技有限公司 | 一种王枣子茶的制备方法 |
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