CN105533340A - Cancer preventing health-care drink and preparation method thereof - Google Patents
Cancer preventing health-care drink and preparation method thereof Download PDFInfo
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- CN105533340A CN105533340A CN201510995333.7A CN201510995333A CN105533340A CN 105533340 A CN105533340 A CN 105533340A CN 201510995333 A CN201510995333 A CN 201510995333A CN 105533340 A CN105533340 A CN 105533340A
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- mushroom
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- glucose
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a cancer preventing health-care drink and a preparation method thereof. In particular, the health-care drink consists of shii-takes, glucose and kombucha. By using the shii-takes and kombucha having efficacies of preventing cancers, lowering blood pressure, blood fat, and cholesterol, improving immune function, strengthening body, lengthening life and beautifying features, and glucose as carbon source, a fermentation is fully conducted. The effectiveness are combined and the formed health-care efficacy is more significant. The combined effects are far beyond the original single shii-take traditional drink, the cancer preventing health-care drink is prepared. The health-care drink is more sour, sweet and palatable in taste and an ecological health-care drink. The health-care drink is simple in production process, low in cost, practical and convenient, and very good in market prospects.
Description
Technical field
Health drink of a kind of cancer-resisting of the present invention and preparation method thereof, being specifically related to is a kind of health drink and preparation method thereof of mushroom juice.
Background technology
Mushroom is the fructification of Mycophyta door fungi mushroom, belongs to Basidiomycetes Agaricaceae, is one of famous in the world edible mushroom.It contains a kind of distinctive fragrance matter---and Shangri-la Gorge, forms unique mushroom fragrant, so be called " mushroom ".Due to nutritious, fragrance oozes spleen, and delicious flavour, have the laudatory title of " king in mushroom ", " mushroom queen ", " hats of vegetables ".Not only rank on straw mushroom, flat mushroom, and have the reputation of " plant queen ", be one of " mountain delicacy ".Mushroom cap umbrella shape, diameter 3 ~ 6 centimetres, performance is in yellowish-brown or pitchy, and lamella white, stem is yellow, and has the white flakes of cotton wool shape, not obvious after dry.Mushroom growth is (after the Beginning of Winter to Clear and Bright in the coming year) in the winter time.The main place of production in Zhejiang, Fujian, Jiangxi, Anhui etc. the mountain forest area of economizing.Mushroom is delicious and fragrant, is excellent edible mushroom.
" Springs and Autumns of Master Lü. this taste " there is the record of " the beautiful person of taste, the more bacterium of white horse with a black mane ".Pass on from one to another Qingyuan have a Miss, because of can't bear landlord persecution, run away to remote mountains, allay one's hunger with mushroom all day, unexpectedly live arrive at the age of one hundred years old more than, the native place people are referred to as " longevity greens/mustard green ".Pass again, Ming Dynasty's Nanjing great drought, instruct to be a vegetarian under Ming forefathers' Chu Yuan-chang and pray for rain, rain is not asked, and the people have no means of livelihood, and Chu Yuan-chang also thinks that ordinary food and drink is tasteless.Suitable chancellor Liu Baiwen, from local Longquan, Zhejiang Province Hui Ning, brings local products mushroom, and life imperial kitchen leaching is burned after sending out tastes in Chu Yuan-chang, and from then on Zhu has a very good appetite, and physique is got better, and this dish is also listed in imperial palace cuisines.
Effect of mushroom and effect
1. improve body's immunity
Lentinan can improve the phagocytic function of Turnover of Mouse Peritoneal Macrophages, also can promote the lymphocytic generation of T, and improves the lymphocytic killing activity of T.
2. delay senility
The water extract of mushroom has scavenging action to hydrogen peroxide, has certain eliminating effect to the hydrogen peroxide in body.
3. cancer-resisting
Another compound contained in mushroom---eritadenine (also claiming eritadenine) can reduce the level of cholesterol.The oxidation preventive content that mushroom contains is 12 times of Fructus Hordei Germinatus, is 4 times of chicken gizzard.With matsutake
mushroom mushroomcompare with grifola frondosus (have another name called polyporus frondosus, be commonly called as cloud gill fungus, chestnut mushroom, lotus flower bacterium), it reduce blood pressure and to resist effect of cancer stronger.
4. hypotensive, reducing blood lipid, norcholesterol
Containing purine, choline, tyrosine, oxidizing ferment and some nucleic acid substances in mushroom, the effect of hypotensive, norcholesterol, reducing blood lipid can be played, again can the disease such as prevention of arterial sclerosis, cirrhosis.
5. disease therapy
Mushroom also plays therapeutic action to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc., can be used for indigestion, constipation etc. again.
The nutritive value of mushroom
1. mushroom is containing abundant provitamin D, but vitamin C is very few, A and A that be deficient in vitamin again is former.
2. comprise 18 seed amino acids in mushroom protein, in 8 seed amino acids that human body is necessary, mushroom just account for 7 kinds, and many genus L-type amino acid, active high, be easily absorbed by the body, digestibility is up to 80%.
3. in mushroom containing agaritine rare in a large amount of glutamic acid and usual food,
dried mushroompropylhomoserin and goose propylhomoserin etc., so local flavor is especially delicious.
Mushroom is mainly cooked edible.
Summary of the invention
In order to overcome the deficiencies in the prior art, technical problem to be solved by this invention is to provide health drink of a kind of cancer-resisting and preparation method thereof; Specifically one is with mushroom juice for nutrient solution, and glucose is carbon source, and the precious bacterium of stomach is bacterial classification, prepares a kind of health drink of cancer-resisting.
The precious bacterium of described stomach refers to black tea compound fungus, and black tea compound fungus is the homobium of saccharomycete, acetic acid bacteria and lactic acid bacteria, is commonly called as Hypon, stomach is precious, the fermentable beverage of to be a kind of with glucose-tea broth be raw material.Taste sweet and sour taste, as lemon juice, cranberry juice, often drinks and can prevent and treat 20 various diseases such as enterogastritis, have keep fit, lengthen one's life, three large effects of improving looks, be a kind of pure natural health-care beverage.If cultivate fermented tea sell, be one make big profits with small capital, the easy good project of technology.
Precious bacterium ten large effect of stomach
1, polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.
2, acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.
3, caffeine: improve brain activity, dispelling fatigue, cheers up.
4, in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.
5, clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.
6, coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, and particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.
7, modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.
8, liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.
9, the glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.
10, hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.
The technical solution adopted for the present invention to solve the technical problems is:
Health drink of a kind of cancer-resisting and preparation method thereof, specifically one is with mushroom juice for nutrient solution, and glucose is carbon source, and the precious bacterium of stomach is bacterial classification, prepares a kind of health drink of cancer-resisting.
1. described in, the preparation method of mushroom juice is as follows:
A. the selection of raw material: select without insect pest residues of pesticides without the new fresh mushroom of the high-quality exceeded standard as raw material;
B. the proportioning of raw material: the proportioning of various raw material is 1 part, mushroom: pure water 10 parts;
C. the process of raw material: Will mushroom and pure water are mixed and break into mushroom slurries;
D. filter: mushroom slurries through filtering gained mushroom juice;
E. disinfection process: again mushroom juice is positioned over pressure furnace heating, is heated to mushroom juice boiling HTHP and continues to remove end disinfection in 2-3 minute.
2. the beverage with function of anti-cancer and cancer prevention preparation method described in is as follows:
A. the composition of raw material and proportioning: mushroom juice 100 parts: glucose 10 parts: the precious bacterium 2 parts of stomach;
B. ferment: above-mentioned mushroom juice, glucose, the precious bacterium of stomach are added in watt cylinder or glass jar of disinfection, and three kinds of raw material effects are mixed evenly, glucose is dissolved in solution completely and fully conventionally ferments;
C. product: by above-mentioned mushroom juice fermentation to fermentation liquid pH value be: 3.0-3.5 obtains the health drink that namely product is cancer-resisting.
Beneficial effect of the present invention
A health drink for cancer-resisting, having cancer-resisting, hypotensive, reducing blood lipid, norcholesterol, raising body's immunity by utilizing, keeping fit, lengthens one's life, the mushroom of effect of improving looks and the precious bacterium glucose of stomach fully ferments as carbon source.Its effect complements each other again, and the health-care efficacy formed is more remarkable.Its track closes effect and is far more than former single mushroom traditional beverages, the health drink of the cancer-resisting made, and mouthfeel sour and sweet palatability more, be a kind of ecological health beverage.Manufacture craft of the present invention is simple, and with low cost, practical and convenient, market prospects are very good.
Specific embodiments
The present invention carries out explanation in conjunction with the embodiments careful in detail
Health drink of a kind of cancer-resisting and preparation method thereof, specifically one is with mushroom juice for nutrient solution, and glucose is carbon source, and the precious bacterium of stomach is bacterial classification, prepares a kind of health drink of cancer-resisting.
Detailed description of the invention is as follows:
1. described in, the preparation method of mushroom juice is as follows:
A. the selection of raw material: select without insect pest residues of pesticides without the new fresh mushroom of the high-quality exceeded standard as raw material;
B. the proportioning of raw material: the proportioning of various raw material is 1 part, mushroom: pure water 10 parts;
C. the process of raw material: Will mushroom and pure water are mixed and break into mushroom slurries;
D. filter: mushroom slurries through filtering gained mushroom juice;
E. disinfection process: again mushroom juice is positioned over pressure furnace heating, is heated to mushroom juice boiling HTHP and continues to remove end disinfection in 2-3 minute.
2. the beverage with function of anti-cancer and cancer prevention preparation method described in is as follows:
A. the composition of raw material and proportioning: mushroom juice 100 parts: glucose 10 parts: the precious bacterium 2 parts of stomach;
B. ferment: above-mentioned mushroom juice, glucose, the precious bacterium of stomach are added in watt cylinder or glass jar of disinfection, and three kinds of raw material effects are mixed evenly, glucose is dissolved in solution completely and fully conventionally ferments;
C. product: by above-mentioned mushroom juice fermentation to fermentation liquid pH value be: 3.0-3.5 obtains the health drink that namely product is cancer-resisting.
Claims (3)
1. the health drink and preparation method thereof of a cancer-resisting, specifically a kind of with mushroom juice for nutrient solution, glucose is carbon source, and the precious bacterium of stomach is bacterial classification, prepares a kind of health drink of cancer-resisting.
2. a kind of mushroom juice preparation method of health drink of cancer-resisting is as follows according to claim 1:
A. the selection of raw material: select without insect pest residues of pesticides without the new fresh mushroom of the high-quality exceeded standard as raw material;
B. the proportioning of raw material: the proportioning of various raw material is 1 part, mushroom: pure water 10 parts;
C. the process of raw material: mushroom and pure water are mixed and break into mushroom slurries;
D. filter: mushroom slurries through filtering gained mushroom juice;
E. disinfection process: again mushroom juice is positioned over pressure furnace heating, is heated to mushroom juice boiling HTHP and continues to remove end disinfection in 2-3 minute.
3. a kind of preparation method of health drink of cancer-resisting is as follows according to claim 1:
A. the composition of raw material and proportioning: mushroom juice 100 parts: glucose 10 parts: the precious bacterium 2 parts of stomach;
B. ferment: above-mentioned mushroom juice, glucose, the precious bacterium of stomach are added in watt cylinder or glass jar of disinfection, and three kinds of raw material effects are mixed evenly, glucose is dissolved in solution completely and fully conventionally ferments;
C. product: by above-mentioned mushroom juice fermentation to fermentation liquid pH value be: 3.0-3.5 obtains the health drink that namely product is cancer-resisting.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105230870A (en) * | 2015-10-21 | 2016-01-13 | 宇琪 | Method for processing hericium health care tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105230870A (en) * | 2015-10-21 | 2016-01-13 | 宇琪 | Method for processing hericium health care tea |
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