CN105533104A - 一种水果糖果 - Google Patents
一种水果糖果 Download PDFInfo
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- CN105533104A CN105533104A CN201511022063.8A CN201511022063A CN105533104A CN 105533104 A CN105533104 A CN 105533104A CN 201511022063 A CN201511022063 A CN 201511022063A CN 105533104 A CN105533104 A CN 105533104A
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 15
- 235000000346 sugar Nutrition 0.000 claims abstract description 16
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 13
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 13
- 241000218231 Moraceae Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 241000508269 Psidium Species 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- RWEISEYGJSRYKT-UHFFFAOYSA-N 2-[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC1C(O)C(CO)OC1(CO)OC1(O)C(O)C(O)C(O)C(CO)O1 RWEISEYGJSRYKT-UHFFFAOYSA-N 0.000 claims description 12
- 235000005976 Citrus sinensis Nutrition 0.000 claims description 12
- 240000002319 Citrus sinensis Species 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 12
- 235000020183 skimmed milk Nutrition 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 230000005089 fruit drop Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
本发明公开了一种水果糖果，按照重量份数计算，包括如下原料：蔗糖醇65-75份、无花果5-7份、甜橙4-6份、番石榴6-8份、低聚糖5-15份、椰肉2-4份、桑葚3-5份、脱脂奶粉10-20份、水60-100份，口味独特，酸甜可口，含糖量低。
Description
技术领域
本发明涉及糖果领域，具体而言涉及一种水果糖果。
背景技术
糖果是一种传统的产品，历史悠久，自进入21世纪后，糖果的种类越来越多，但是，现在市售糖果含糖量高，并且普遍含有香精、明胶等食品添加剂，让人们对糖果望而却步，不能满足人们保健的需求，针对上述弊端，本发明选择多种糖醇和水果作为原料，研制出一种水果糖果，防止由于温度较高对水果中营养成分的破坏，水果糖中保留了原水果中的营养成分，增加了水果糖的营养价值。
发明内容
本发明提出一种水果糖果，酸甜可口，含糖量低，具有一定的保健效果。
为实现上述目的，本发明提供如下技术方案：
一种水果糖果，按照重量份数计算，包括如下原料：蔗糖醇65-75份、无花果5-7份、甜橙4-6份、番石榴6-8份、低聚糖5-15份、椰肉2-4份、桑葚3-5份、脱脂奶粉10-20份、水60-100份。
进一步，按照重量份数计算，包括如下原料：蔗糖醇65份、无花果5份、甜橙4份、番石榴6份、低聚糖5份、椰肉2份、桑葚3份、脱脂奶粉10份、水60份。
进一步，按照重量份数计算，包括如下原料：蔗糖醇70份、无花果6份、甜橙5份、番石榴7份、低聚糖10份、椰肉3份、桑葚4份、脱脂奶粉15份、水80份。
进一步，按照重量份数计算，包括如下原料：蔗糖醇75份、无花果7份、甜橙6份、番石榴8份、低聚糖15份、椰肉4份、桑葚5份、脱脂奶粉20份、水100份。
本发明的有益效果如下：
1、口味独特，酸甜可口。
2、含糖量低。
具体实施方式
下面将结合本发明的实施例，对本发明的实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域内的普通技术人员在没有做出创造性劳动的前提下所获得的所有其他的实施例，都属于本发明保护的范围。
实施例一：
蔗糖醇65-75份、无花果5-7份、甜橙4-6份、番石榴6-8份、低聚糖5-15份、椰肉2-4份、桑葚3-5份、脱脂奶粉10-20份、水60-100份。
实施例二：
蔗糖醇65份、无花果5份、甜橙4份、番石榴6份、低聚糖5份、椰肉2份、桑葚3份、脱脂奶粉10份、水60份。
实施例三：
蔗糖醇70份、无花果6份、甜橙5份、番石榴7份、低聚糖10份、椰肉3份、桑葚4份、脱脂奶粉15份、水80份。
实施例四：
蔗糖醇75份、无花果7份、甜橙6份、番石榴8份、低聚糖15份、椰肉4份、桑葚5份、脱脂奶粉20份、水100份。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (4)
1.一种水果糖果，其特征在于，按照重量份数计算，包括如下原料：蔗糖醇65-75份、无花果5-7份、甜橙4-6份、番石榴6-8份、低聚糖5-15份、椰肉2-4份、桑葚3-5份、脱脂奶粉10-20份、水60-100份。
2.根据权利要求1所述的一种水果糖果，其特征在于，按照重量份数计算，包括如下原料：蔗糖醇65份、无花果5份、甜橙4份、番石榴6份、低聚糖5份、椰肉2份、桑葚3份、脱脂奶粉10份、水60份。
3.根据权利要求1所述的一种水果糖果，其特征在于，按照重量份数计算，包括如下原料：蔗糖醇70份、无花果6份、甜橙5份、番石榴7份、低聚糖10份、椰肉3份、桑葚4份、脱脂奶粉15份、水80份。
4.根据权利要求1所述的一种水果糖果，其特征在于，按照重量份数计算，包括如下原料：蔗糖醇75份、无花果7份、甜橙6份、番石榴8份、低聚糖15份、椰肉4份、桑葚5份、脱脂奶粉20份、水100份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511022063.8A CN105533104A (zh) | 2015-12-29 | 2015-12-29 | 一种水果糖果 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511022063.8A CN105533104A (zh) | 2015-12-29 | 2015-12-29 | 一种水果糖果 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533104A true CN105533104A (zh) | 2016-05-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511022063.8A Pending CN105533104A (zh) | 2015-12-29 | 2015-12-29 | 一种水果糖果 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533104A (zh) |
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2015
- 2015-12-29 CN CN201511022063.8A patent/CN105533104A/zh active Pending
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
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| WD01 | Invention patent application deemed withdrawn after publication |