CN104188014A - 一种饮料 - Google Patents
一种饮料 Download PDFInfo
- Publication number
- CN104188014A CN104188014A CN201410320717.4A CN201410320717A CN104188014A CN 104188014 A CN104188014 A CN 104188014A CN 201410320717 A CN201410320717 A CN 201410320717A CN 104188014 A CN104188014 A CN 104188014A
- Authority
- CN
- China
- Prior art keywords
- parts
- beverage
- ginger
- pure water
- flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 244000075850 Avena orientalis Species 0.000 claims abstract description 15
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 36
- 235000007319 Avena orientalis Nutrition 0.000 claims description 14
- 241000234314 Zingiber Species 0.000 claims description 14
- 235000015165 citric acid Nutrition 0.000 claims description 14
- 235000007558 Avena sp Nutrition 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种饮料,原料为罗汉果花、燕麦、生姜、柠檬酸、纯净水,按照重量份数计算,比值分配为罗汉果花6~8份,燕麦12~20份,生姜1~3份,柠檬酸0.5~1.5份,纯净水60~80份,不含酒精,以粮食作物为主要的原材料,香醇可口、口感好,适合各类人群饮用。
Description
技术领域
本发明涉及饮品领域,具体而言涉及一种饮料。
背景技术
目前,市场上的饮料种类繁多,但是大部分是以水果的汁液为原料配制而成的,且加入了白砂糖、冰糖等糖果来增加饮料的甜味,对于患有高血压、高血糖等的人群来说是不适合饮用的。
因此,一种低糖的粮食饮料的提出越来越有必要。
发明内容
为了解决上述弊端,本发明提出一种饮料,不含酒精、低糖、口感好,适合各类人群饮用。
为实现上述目的,本发明提供如下技术方案:
一种饮料,原料为罗汉果花、燕麦、生姜、柠檬酸、纯净水,按照重量份数计算,比值分配如下:
罗汉果花6~8份;
燕麦12~20份;
生姜1~3份;
柠檬酸0.5~1.5份;
纯净水60~80份。
进一步,按照重量份数计算,原料的比值分配如下:
罗汉果花7份;
燕麦18份;
生姜2份;
柠檬酸1份;
纯净水70份。
进一步,按照重量份数计算,原料的比值分配如下:
罗汉果花8份;
燕麦20份;
生姜3份;
柠檬酸1.5份;
纯净水80份。
本发明的有益效果如下:
1、不含酒精,适合各类人群饮用;
2、以粮食作物为主要的原材料,香醇可口,口感好。
具体实施方式
下面将结合本发明的实施例,对本发明的实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明的一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域内的普通技术人员在没有做出创造性劳动的前提下所获得的所有其他的实施例,都属于本发明保护的范围。
实施例一:
一种饮料,原料为罗汉果花、燕麦、生姜、柠檬酸、纯净水,按照重量份数计算,比值分配如下:
罗汉果花6~8份;
燕麦12~20份;
生姜1~3份;
柠檬酸0.5~1.5份;
纯净水60~80份。
最优的,按照重量份数计算,原料的比值分配如下:
罗汉果花7份;
燕麦18份;
生姜2份;
柠檬酸1份;
纯净水70份。
实施例二:
一种饮料,原料为罗汉果花、燕麦、生姜、柠檬酸、纯净水,按照重量份数计算,比值分配如下:
罗汉果花6~8份;
燕麦12~20份;
生姜1~3份;
柠檬酸0.5~1.5份;
纯净水60~80份。
最优的,按照重量份数计算,原料的比值分配如下:
罗汉果花8份;
燕麦20份;
生姜3份;
柠檬酸1.5份;
纯净水80份。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (3)
1.一种饮料,其特征在于,原料为罗汉果花、燕麦、生姜、柠檬酸、纯净水,按照重量份数计算,比值分配如下:
罗汉果花6~8份;
燕麦12~20份;
生姜1~3份;
柠檬酸0.5~1.5份;
纯净水60~80份。
2.根据权利要求1所述的一种饮料,其特征在于,按照重量份数计算,原料的比值分配如下:
罗汉果花7份;
燕麦18份;
生姜2份;
柠檬酸1份;
纯净水70份。
3.根据权利要求1所述的一种饮料,其特征在于,按照重量份数计算,原料的比值分配如下:
罗汉果花8份;
燕麦20份;
生姜3份;
柠檬酸1.5份;
纯净水80份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410320717.4A CN104188014A (zh) | 2014-06-26 | 2014-06-26 | 一种饮料 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410320717.4A CN104188014A (zh) | 2014-06-26 | 2014-06-26 | 一种饮料 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104188014A true CN104188014A (zh) | 2014-12-10 |
Family
ID=52073529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410320717.4A Pending CN104188014A (zh) | 2014-06-26 | 2014-06-26 | 一种饮料 |
Country Status (1)
Country | Link |
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CN (1) | CN104188014A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3118686A1 (fr) * | 2021-01-13 | 2022-07-15 | Sas Djin Spirits | Composition pour préparer une boisson sans alcool, procédé d’extraction d’arômes en absence d’alcool et procédé de préparation d’une boisson sans alcool |
-
2014
- 2014-06-26 CN CN201410320717.4A patent/CN104188014A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3118686A1 (fr) * | 2021-01-13 | 2022-07-15 | Sas Djin Spirits | Composition pour préparer une boisson sans alcool, procédé d’extraction d’arômes en absence d’alcool et procédé de préparation d’une boisson sans alcool |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |