CN105532921A - Ginseng and whey polypeptide chewable tablet and preparing method thereof - Google Patents
Ginseng and whey polypeptide chewable tablet and preparing method thereof Download PDFInfo
- Publication number
- CN105532921A CN105532921A CN201610004597.6A CN201610004597A CN105532921A CN 105532921 A CN105532921 A CN 105532921A CN 201610004597 A CN201610004597 A CN 201610004597A CN 105532921 A CN105532921 A CN 105532921A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- whey polypeptide
- whey
- powder
- chewable tablets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention relates to a ginseng and whey polypeptide chewable tablet. Enzymolysis, spray drying and centrifugation are adopted to obtain whey polypeptide powder. The ginseng and whey polypeptide chewable tablet is prepared from, by mass, 45-55% of ginseng superfine powder, 40-55% of the whey polypeptide powder, 0.03-0.05% of taurine, 0.01-0.03% of inositol, 1-2% of aspartame and 1-2% of magnesium stearate added at the last, the ginseng and whey polypeptide chewable tablet is prepared through tabletting, and the antifatigue function is achieved.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of preparation method of ginseng whey polypeptide chewable tablets.
Background technology
The many advantages such as lactalbumin adopts advanced technologies separation and Extraction protein out from milk, high with its purity, absorptivity is high, amino acid composition is reasonable are pushed away as " king of albumen ".The cholesterol of lactalbumin, fat and lactose content are low, easy to digest, easily absorb, compare with other oroteins, have the highest biological utilisation and are worth.Experiment proves, lactalbumin can stimulate human immune system, stops the generation of chemically induced property cancer, supplementary energy and muscle power while, can increase bone strength, reduce cholesterol.Lactalbumin gained polypeptide after enzymolysis has biologically active more.Lactalbumin can generate the biologically active peptides such as m orphine peptide, proteins retract element, lactoferricin through enzyme hydrolysis, have and promote the effect such as insulin secretion, induction ileum contraction, especially lactoferricin, than lactoferrin, there is stronger antibacterial ability, killing action is had to Escherichia coli, to Bifidobacterium then unrestraint effect, the edible dairy products containing this kind of peptide class are conducive in enteron aisle, form the dominant microorganism system of Bifidobacterium.Generally using breast, lactalbumin and soybean protein hydrolyate as raw material in infant formula.1st generation hypoallergenic formula powder is based on casein hydrolysate, 2nd generation and the 3rd generation infant formula mainly based on lactalbumin hydrolysate, the peptide class below 15 amino acid accounts for 20%, and this series products is popular in recent years.Therefore, lactalbumin and polypeptide thereof have potential using value in the exploitation of health-care products and nutritional medicine product.
Ginseng is Araliaceae, and property is sweet, return spleen, lung channel, tonifying five zang organs, peace spirit, improving eyesight, intelligence development.Ginseng is the medicine of nourishing always, has pharmacological action widely, can act on the multiple histoorgan of human body.Modern study shows, the effect such as ginseng mainly contains mediator's body immunity function, antitumor action, adjustment human body blood sugar level, fatigue-relieving, cardiac stimulant are calmed the nerves.Traditional anti-tumor method only has chemotherapy, radiotherapy, these three kinds of methods of performing the operation, and along with the continuous maturation of separation and extraction technology, the development of toxicology and pharmacology research, ginseng antitumous effect is constantly verified clinically.Ginseng antitumor mechanism is different, is divided into many aspects perhaps, improves immunity of organisms, inducing malignant cells differentiation under certain condition, Tumor suppression Angiogenesis, inducing apoptosis of tumour cell etc.For diabetes, ginseng has certain auxiliary therapeutic action to it.Ginseng is one of most common Chinese medicine in establishing-Yang prescription, lifts for the male sex, and infertile have one indefinitely to benefit.Ginseng has regulating action for the nerve of brain, and behaviouristics and electro physiology experiment show, ginsenoside has and improves learning and memory effect, and can the overall process of Improving memory, and the acquisition namely remembered, consolidate and reproduce, its nootropic effect gains public acceptance.
Taurine: promote infant brain tissue and intelligence development, improves nerve conduction and visual function.Taurine can suppress platelet aggregation to reduce blood fat in the circulatory system, keeps human normal blood pressure and prevents artery sclerosis.Have special efficacy to reduction blood cholesterol level, improve endocrinosity, strengthening human immunity taurine can be combined with insulin receptor, promotes cellular uptake and utilizes glucose, accelerates glycolysis, reduces blood sugar concentration.
Inositol: the one belonging to B family vitamin, can promote to produce lecithin in body, reduce cholesterol, assist in removing fat in liver, help body fat reallocation; Can harden by prevention of arterial; That the growth of liver bone marrow cell is necessary.
The invention provides a kind of preparation method of ginseng whey polypeptide chewable tablets, adopt enzymolysis, spraying dry, the technique such as centrifugal, obtain whey polypeptide powder.Ginseng submicron powder, taurine, inositol and whey polypeptide are passed through scientific matching; the function factor of each tool characteristic is made to play whole synthesis usefulness by multipath, Mutiple Targets; there is the function improving immunity, antifatigue, for the deep processing of ginseng and the comprehensive utilization of lactalbumin provide a new way.
Summary of the invention
Exploitation and the comprehensive utilization of China's ginseng are more and more subject to people's attention in recent years, and therefore, Chinese ginseng patent increases year by year.With ginseng tablet, gen-seng chewing tablet, polypeptide piece, whey polypeptide is keyword, retrieves domestic patent, ginseng tablet's patent 25 sections, relates to the patent of invention 20 sections of ginseng tablet, the patent of gen-seng chewing tablet 5 sections.Wherein, ginseng tablet's granted patent 9 sections, gen-seng chewing tablet granted patent 1 section.Chinese patent CN201310252501 " containing active component ginseng tablet and production method thereof ", invention protection, containing active component ginseng tablet and production method thereof, belongs to foods processing technique.CN200910067514 " production method of a kind of ginseng or American Ginseng honey sheet ", meaning is, the active ingredient loss amount that the production method overcoming ginseng stored prod exists is large and sugar content is not enough.CN200810051715 " preparation method of miniature active ginseng slices ", miniature active ginseng slices drying machine special equipment is have employed in drying process, the ginseng tablet processed fully can retain effective nutritional labeling of ginseng and biological natural activity thereof, has ginseng tablet's flat appearance, processing step is simple, process time is short, is convenient to the advantages such as preservation.Polypeptide patent 250 sections, wherein patent of invention 247 sections, granted patent 103 sections.Retrieve domestic and international patent, temporarily do not found and whey polypeptide is made chewable tablets, the patent of crisp.The present invention compensate for the blank of whey polypeptide sheet in this field, in conjunction with ginseng, makes ginseng whey polypeptide chewable tablets.The formula of this production and key process parameter are protected, there is exclusive intellectual property.
Summary of the invention:
The invention provides a kind of ginseng whey polypeptide chewable tablets and preparation method thereof.
A kind of ginseng whey polypeptide chewable tablets, its main component is pressed mass fraction and is calculated, ginseng submicron powder 45 ~ 55%, whey polypeptide powder 40 ~ 55%, taurine 0.03 ~ 0.05%, inositol 0.01 ~ 0.03%, Aspartame 1 ~ 2% and dolomol 1 ~ 2%.
A preparation method for ginseng whey polypeptide chewable tablets, comprises following key step:
1), lactalbumin is got, add the distilled water dissolving that weight ratio is 1:10 ~ 20,85 DEG C of heating 10min sterilizing, be cooled to 50 ~ 60 DEG C, add the protease insulation 4h of protein content 4 ~ 8%, be warming up to 85 ~ 95 DEG C, be incubated 10 ~ 30 minutes enzymes that go out, centrifuging and taking supernatant, obtains whey polypeptide enzymolysis liquid;
2), whey polypeptide enzymolysis liquid is concentrated after, carry out spraying dry and obtain whey polypeptide powder;
3), ginseng after selected stripping and slicing pulverize, cross 200 mesh sieves, obtain ginseng submicron powder;
4), by ginseng submicron powder, whey polypeptide powder, taurine, inositol, Aspartame and dolomol, mix by formula, through granulation, compressing tablet, obtain ginseng whey polypeptide chewable tablets.
Step 1) described in protease, be that neutral proteinase and flavor protease add according to 1:1 ratio.
Step 2) described in whey polypeptide powder obtained by spraying dry, the temperature of spraying dry charging aperture is 140 ~ 180 DEG C, and discharging opening temperature is 80 ~ 120 DEG C.
Beneficial effect: ginseng whey polypeptide chewable tablets color and luster of the present invention is faint yellow, and the homogeneous exquisiteness of structural state, without the visible exogenous impurity of naked eyes; Delicate mouthfeel is lubricious, smooth in appearance, and sugariness is moderate, has ginseng distinctive smell, has stronger frankincense taste, without peculiar smell such as native raw meats.There is features such as being of high nutritive value, unique flavor, mouthfeel are good.
Detailed description of the invention:
A, get lactalbumin, add the distilled water dissolving that weight ratio is 1:10 ~ 20,85 DEG C of heating 10min sterilizing, is cooled to 50 ~ 60 DEG C, then adds the protease (neutral proteinase and flavor protease use in 1:1 ratio) of protein content 4 ~ 8%, insulation 4 ~ 6h, be warming up to 85 ~ 95 DEG C, insulation 15 ~ 30min, carries out going out enzyme, centrifuging and taking supernatant, obtains whey polypeptide enzymolysis liquid;
B, whey polypeptide enzymolysis liquid is concentrated after, carry out spraying dry and obtain whey polypeptide powder.The temperature of spraying dry charging aperture is 140 ~ 180 DEG C, and discharging opening temperature is 80 ~ 120 DEG C.
The stripping and slicing after selected of c, ginseng is pulverized, and sieve to obtain ginseng submicron powder.
D, by mass fraction calculate, add ginseng submicron powder 45 ~ 55%, whey polypeptide powder 40 ~ 55%, taurine 0.03 ~ 0.05%, inositol 0.01 ~ 0.03%, Aspartame 1 ~ 2% and dolomol 1 ~ 2%.
Embodiment 1
Weigh WPC 200g (WPC80 protein content is 80%), be dissolved in 2000g distilled water, heat sterilization 85 DEG C of 10min, be cooled to 55 DEG C, add neutral proteinase 3.2g again, flavor protease 3.2g (neutral proteinase and flavor protease use in 1:1 ratio), be incubated 4 hours, be warming up to 85 DEG C, insulation 30min, carry out going out enzyme, 7000r/min centrifuge gets supernatant, obtain whey polypeptide enzymolysis liquid, after whey polypeptide enzymolysis liquid is concentrated, carry out spraying dry and obtain whey polypeptide powder, (WPC 200g is after concentrated and spraying dry, obtain 123g whey polypeptide powder).The temperature of spraying dry charging aperture is 180 DEG C, discharging opening temperature be 120 DEG C to.In product gross mass for 100g, add ginseng submicron powder 47.06g, whey polypeptide powder 50g, taurine 0.03g, inositol 0.01g, Aspartame 1g, dolomol 1g.Mix, obtain ginseng whey polypeptide chewable tablets through granulation, compressing tablet.
Embodiment 2
Get sepg whey protein 20 0g (WPI protein content is 90%), be dissolved in 3000g distilled water, heat sterilization 85 DEG C of 10min, are cooled to 55 DEG C, add neutral proteinase 5.4g, flavor protease 5.4g (neutral proteinase and flavor protease use in 1:1 ratio), be incubated 4 hours, be warming up to 85 DEG C, insulation 30min, carry out going out enzyme, 7000r/min centrifuge gets supernatant; After whey polypeptide enzymolysis liquid is concentrated, carry out spraying dry and obtain whey polypeptide powder (sepg whey protein 20 0g is through concentrating and after spraying dry, obtaining 132g whey polypeptide powder).The temperature of spraying dry charging aperture is 160 DEG C, and discharging opening temperature is 100 DEG C.In product gross mass for 100g, add ginseng submicron powder 47.94g, whey polypeptide powder 50g, taurine 0.04g, inositol 0.02g, Aspartame 2g, dolomol 1g.Mix, through granulation, compressing tablet, obtain ginseng whey polypeptide chewable tablets.
Embodiment 3
Get WPC 200g (WPC80 protein content is 80%), be dissolved in 4000g distilled water, heat sterilization 85 DEG C of 10min, are cooled to 55 DEG C, add neutral proteinase 6.4g, flavor protease 6.4g (neutral proteinase and flavor protease use in 1:1 ratio), be incubated 4 hours, be warming up to 85 DEG C, insulation 30min, carry out going out enzyme, 7000r/min centrifuge gets supernatant; Obtain whey polypeptide enzymolysis liquid.After whey polypeptide enzymolysis liquid is concentrated, carry out spraying dry and obtain whey polypeptide powder (WPC 200g is through concentrating and after spraying dry, obtaining 136g whey polypeptide powder).The temperature of spraying dry charging aperture is 140 DEG C, and discharging opening temperature is 80 DEG C.In product gross mass for 100g, add ginseng submicron powder 42.92g, whey polypeptide powder 55g, taurine 0.05g, inositol 0.03g, Aspartame 1g, dolomol 2g, through granulation, compressing tablet, obtain ginseng whey polypeptide chewable tablets.
Claims (4)
1. a ginseng whey polypeptide chewable tablets; it is characterized in that: its main component calculates by mass fraction, ginseng submicron powder 45 ~ 55%, whey polypeptide powder 40 ~ 55%, taurine 0.03 ~ 0.05%, inositol 0.01 ~ 0.03%, Aspartame 1 ~ 2% and dolomol 1 ~ 2%.
2. the preparation method of a kind of ginseng whey polypeptide chewable tablets as claimed in claim 1, is characterized in that: comprise following key step:
1), lactalbumin is got, add the distilled water dissolving that weight ratio is 1:10 ~ 20,85 DEG C of heating 10min sterilizing, be cooled to 50 ~ 60 DEG C, add the protease insulation 4h of protein content 4 ~ 8%, be warming up to 85 ~ 95 DEG C, be incubated 10 ~ 30 minutes enzymes that go out, centrifuging and taking supernatant, obtains whey polypeptide enzymolysis liquid;
2), whey polypeptide enzymolysis liquid is concentrated after, carry out spraying dry and obtain whey polypeptide powder;
3), ginseng after selected stripping and slicing pulverize, cross 200 mesh sieves, obtain ginseng submicron powder;
4), by ginseng submicron powder, whey polypeptide powder, taurine, inositol, Aspartame and dolomol, mix by formula, through granulation, compressing tablet, obtain ginseng whey polypeptide chewable tablets.
3. the preparation method of ginseng whey polypeptide chewable tablets according to claim 2, is characterized in that, step 1) described in protease, be that neutral proteinase and flavor protease add according to 1:1 ratio.
4. the preparation method of ginseng whey polypeptide chewable tablets according to claim 2, it is characterized in that, step 2) described in whey polypeptide powder obtained by spraying dry, the temperature of spraying dry charging aperture is 140 ~ 180 DEG C, and discharging opening temperature is 80 ~ 120 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610004597.6A CN105532921A (en) | 2016-01-05 | 2016-01-05 | Ginseng and whey polypeptide chewable tablet and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610004597.6A CN105532921A (en) | 2016-01-05 | 2016-01-05 | Ginseng and whey polypeptide chewable tablet and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105532921A true CN105532921A (en) | 2016-05-04 |
Family
ID=55812923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610004597.6A Pending CN105532921A (en) | 2016-01-05 | 2016-01-05 | Ginseng and whey polypeptide chewable tablet and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105532921A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101519426A (en) * | 2009-03-19 | 2009-09-02 | 东北农业大学 | Lactalbumin polypeptide with antioxidation activity and preparation method thereof |
| CN103053897A (en) * | 2011-10-20 | 2013-04-24 | 北京以岭药业有限公司 | Ginseng polysaccharide chewable tablet and preparation method thereof |
| CN103876146A (en) * | 2014-04-01 | 2014-06-25 | 吉林大学 | Rana japonica oil polypeptide lozenges and preparation method thereof |
-
2016
- 2016-01-05 CN CN201610004597.6A patent/CN105532921A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101519426A (en) * | 2009-03-19 | 2009-09-02 | 东北农业大学 | Lactalbumin polypeptide with antioxidation activity and preparation method thereof |
| CN103053897A (en) * | 2011-10-20 | 2013-04-24 | 北京以岭药业有限公司 | Ginseng polysaccharide chewable tablet and preparation method thereof |
| CN103876146A (en) * | 2014-04-01 | 2014-06-25 | 吉林大学 | Rana japonica oil polypeptide lozenges and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103766451B (en) | Kudzu residue crisp biscuit and preparation method thereof | |
| CN102860339B (en) | Blood glucose reducing, fat losing and health caring flour, fine dried noodles and preparation method thereof | |
| CN102366099B (en) | Foodstuff suitable for diabetics | |
| CN102048210A (en) | Red-date health protection beverage with function of alleviating fatigue | |
| CN103610154A (en) | Health maintenance nourishing nutrition soup and preparation process thereof | |
| CN103859375A (en) | Formula and preparation method of life cultivation and health preservation food helpful for enhancing immunity | |
| CN101658261A (en) | Shanzhen series of dried noodle | |
| CN102389053A (en) | Production method of eggs with low cholesterol, abundant selenium and abundant carotene | |
| CN102048225B (en) | Red-date health protection beverage capable of improving growing development | |
| CN101953421A (en) | Brain-tonifying intelligence-benefiting peanut sesame candy and preparation method thereof | |
| CN105123961A (en) | Soybean milk powder and making method thereof | |
| CN102028152A (en) | Nutrition health care crusty pancake | |
| CN107969541A (en) | A kind of cardiac muscle peptide pressed candy | |
| KR20170116532A (en) | Maca and date palms, Ganoderma lucidum, perform exercises containing fermented antler extract as an active ingredient skills enhancement and promotion fatigue complex composition | |
| CN102960592A (en) | Mushroom parfait and manufacture method thereof | |
| CN105380073A (en) | Instant nutritious food for diabetes | |
| CN104304492A (en) | Milk calcium chewable tablet and preparation process thereof | |
| CN105054043A (en) | Blood glucose-reducing and blood pressure-reducing selenium-rich food and preparation method thereof | |
| CN112425658A (en) | Bovine colostrum product and preparation method and application thereof | |
| CN105639642A (en) | Nutritious food for rehabilitation after childbirth and induced abortion | |
| CN103704351A (en) | Pawpaw bovine colostrum powder and preparation method thereof | |
| CN105532921A (en) | Ginseng and whey polypeptide chewable tablet and preparing method thereof | |
| CN101422240A (en) | Human milk(containing first milk) freeze-drying powder production technique and products and use thereof | |
| CN101595985A (en) | A kind of Worm grass mushrooms essence oral liquid | |
| CN105192784A (en) | Dendrobium stem-black-bone silky fowl soup base and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |