CN105506044A - Preparation method for blood cell protein peptide chelated calcium microcapsule preparation - Google Patents

Preparation method for blood cell protein peptide chelated calcium microcapsule preparation Download PDF

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Publication number
CN105506044A
CN105506044A CN201511005541.4A CN201511005541A CN105506044A CN 105506044 A CN105506044 A CN 105506044A CN 201511005541 A CN201511005541 A CN 201511005541A CN 105506044 A CN105506044 A CN 105506044A
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calcium
preparation
blood cell
solution
enzyme
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崔群维
杨风玲
宁发子
周全
陈甲超
贾金丽
王洪武
其他发明人请求不公开姓名
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TONGCHENG YURUN BIOLOGICAL SCIENCE & TECHNOLOGY Co Ltd
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TONGCHENG YURUN BIOLOGICAL SCIENCE & TECHNOLOGY Co Ltd
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/06Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides

Abstract

The invention relates to a preparation method for a blood cell protein peptide chelated calcium microcapsule preparation. The preparation method comprises the specific steps that pig blood cells and deionized water are prepared into hemolytic blood, then protease is added to the hemolytic blood, enzyme deactivation and filter pressing are carried out after hydrolysis, and the mixture carries out a chelation reaction with soluble calcium salt after the pH is adjusted; then a proper wall material solution is adopted for embedding the protein peptide chelated calcium solution, and blood cell protein peptide chelated calcium microcapsules are obtained through spray drying after embedding. The prepared blood cell protein peptide chelated calcium microcapsules are high in chelation rate and embedding rate, the solubility of calcium salt in the gastrointestinal tract environment can be improved, and the slow release effect can be achieved. In addition, after calcium salt is released, the absorption rate of calcium is increased through the form of small peptide chelated calcium, the preparation process is safe and free of pollution, absorption of mineral element calcium is promoted while essential amino-acid for the human body is supplemented, and the blood cell protein peptide chelated calcium microcapsule preparation is a good nutrient supplement product.

Description

A kind of preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation
Technical field
The invention belongs to bioengineering field, be specifically related to a kind of preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation.
Background technology
At present all there is drawback in various degree for first, second and third calcium preparation of supplementary human body mineral substance, first-generation calcium preparation mostly is inorganic calcium in generation, although its calcium content is high, convenient for production, cheap, specific absorption is lower and easily cause stomach side effect; S-generation calcium preparation be traditional organic calcium as calcium lactate, calglucon etc., its solvability is better than inorganic calcium, but phytate easily and in food, oxalate react and cause utilization ratio low, and the acid group of organic calcium salt is put aside in vivo and can be produced untoward reaction; Although third generation calcium amino acid chelate solvability and absorptivity are all relatively good, have no side effect, in transhipment, have certain defect, high not as oligopeptides chelating calcium absorptivity.Forth generation calcium preparation peptide calcium, due to the transporting mechanism of its uniqueness, its absorption rate and utilization ratio are all far above current all calcium supplementing products, and therefore developing peptide calcium product has wide market outlook.
In recent years, the mineral substance such as calcium, iron, zinc, selenium and the small-peptide chelated research preparing mineral element supplement get more and more, current multiplex soybean peptides, whey protein peptide, collagen peptide, animal bone peptide, fish processing byproduct etc. as peptide source, and with less as peptide source of hyperglobulinemia peptide.
Domestic pig blood resource is very abundant, have the title of liquid meat, and its amino acid is comprehensive, but effective rate of utilization is not high, except minority is edible or spraying dry is except blood cell plasma protein powder, globulin powder, majority is exhausted in surrounding environment, produce and greatly pollute, high value-added product is less.If blood cell enzyme-squash techniqued can be utilized to obtain hyperglobulinemia peptide, control peptide production technique and can obtain rich heme peptide, now successfully realize the chelating of itself and calcium again, products obtained therefrom can play albumen, iron, the re-absorbed effect of calcium three.Not only can reduce the wasting of resources, also can be food, medicines and health protection field provides new protein peptide and calcium preparation source.
Summary of the invention
The object of the invention is to: provide a kind of with pig blood cell for the preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation prepared by raw material.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation, make in accordance with the following methods: pig blood cell and deionized water are configured to hemolysate, then proteolytic enzyme is added in hemolysate, to go out after hydrolysis enzyme, press filtration, chelatropic reaction is carried out with soluble calcium salt after regulating pH, adopt suitable wall material solution to embed protein peptide chelating calcium solution again, after embedding, namely spraying dry obtains hyperglobulinemia peptide chelating calcium microcapsule.
Preferably, the preparation method of described hyperglobulinemia peptide chelating calcium microcapsule formulation, concrete steps are as follows:
(1) pre-treatment of blood cell: pig haemolysis is made hemolysate in deionized water, the weight ratio of pig blood cell and deionized water is 1:1.5 ~ 1:5; Then hemolysate pH value is regulated to be 7 ~ 11;
(2) protease hydrolyzed: proteolytic enzyme is added in hemolysate, Keep agitation enzyme digestion reaction 1 ~ 15 hour after being warming up to 45 ~ 65 DEG C, wherein, the add-on of proteolytic enzyme is 0.5 ~ 4% of former pig blood cell weight;
(3) to go out enzyme, press filtration: enzymolysis solution is warming up to 85 ~ 95 DEG C, keep 20 ~ 60min to go out enzyme, after being cooled to 40 ~ 65 DEG C, regulate enzymolysis solution pH value to be 2 ~ 8; Enzymolysis solution after adjustment pH is squeezed into plate-and-frame filter press press filtration and obtains blood cell peptide filtrate;
(4) chelatropic reaction: regulate blood cell peptide filtrate pH to 9 ~ 11, soluble calcium salt is added after being heated to 55 ~ 70 DEG C, the mass ratio of soluble calcium salt and blood cell peptide filtrate is 1:3 ~ 1:6, insulation intermittent stirring carries out chelatropic reaction in 1 ~ 6 hour, obtain protein peptide chelating calcium solution, in whole chelatropic reaction process, regulator solution pH makes it to maintain 9 ~ 11;
(5) homogeneous: add wall material solution after chelatropic reaction completes in protein peptide chelating calcium solution, intimate mixing;
(6) spraying dry embedding: get the wall material core mixed solution after mixing, the hyperglobulinemia peptide chelating calcium microcapsule that spraying dry is.
Preferably, in step (1), after hemolysate mixes with deionized water, stir 2 ~ 4h and make blood cell breakage discharge oxyphorase, obtain hemolysate.
Preferably, in step (2), when proteolytic enzyme used is Sumizyme MP, neutral protease and flavor protease, initial pH regulator to 8.5 ~ 9.5 of hemolysate enzymolysis, first add Sumizyme MP, after being warming up to 50 ~ 60 DEG C, Keep agitation enzyme digestion reaction 1 ~ 4h, then adds 1398 neutral proteinase and flavor protease, do not regulate pH, Keep agitation enzyme digestion reaction 2 ~ 6h after adjusting the temperature to 45 ~ 55 DEG C.
Preferably, in step (2), when proteolytic enzyme used is composite animal albumen enzyme, initial pH regulator to 7 ~ 7.5 of hemolysate enzymolysis, after enzyme-added, Keep agitation enzyme digestion reaction 4 ~ 12h after being warming up to 50 ~ 60 DEG C.
Preferably, be cooled to 50 ~ 60 DEG C after the enzyme that goes out in step (3), regulate pH to 4.5 ~ 5.5, the aperture that the filter cloth of plate-and-frame filter press is selected is 400 orders.
Preferably, in step (4), soluble calcium salt is one or several the combination in calcium chloride, calcium carbonate, calcium phosphate, calcium lactate, calglucon.
Preferably, in step (5) wall material solution, the ratio of Yelkin TTS, sucrose, maltodextrin is 2:1:1 or 3:1.5:2, the mass ratio of wall material solution and protein peptide chelating calcium solution is 4:1 ~ 2:1, and when mixing with clarifixator, homogenization pressure is 40 ~ 60Mpa, homogenizing time 5 ~ 10min.
Preferably, in step (6), during spraying dry, inlet temperature is 150 ~ 200 DEG C, air outlet temperature 65 ~ 80 DEG C, fresh feed pump flow velocity 7 ~ 10r/min.
Preferably, the yield of the protein peptide chelating calcium microcapsule described in step (6) is 70 ~ 90%, calcium content 8.0 ~ 12.0%.
Beneficial effect of the present invention is:
1, gained hyperglobulinemia peptide chelating calcium microcapsule of the present invention are off-white powder, Oranoleptic indicator is better, gained protein peptide chelation percent reaches 70 ~ 90%, in inner complex, peptide is oligopeptides, molecular weight is between 200 ~ 1000Da, and more easily for transhipment absorbs in enteron aisle, its stability, utilization ratio and absorption rate are all far above current calcium class preparation, safe preparation process, pollution-free, have no side effect.
2, in addition due to the existence of chelated calcium biologically active peptides, this product also have certain anti-oxidant, improve immunity, prevent the effects such as cardiovascular disorder, treatment process products obtained therefrom after controlled enzymatic hydrolysis, containing a certain amount of protoheme, also realizes the absorption facilitating body iron while supplement calcium and bioactive peptide.
3, raw material that the present invention adopts is butchery by product pig blood, its essential amino acids content is higher, particularly Methionin, cost is lower comparatively speaking, not only increase utilization ratio and the added value of pig blood, reduce the environmental pollution of pig blood discharge, simultaneously also for animal protein peptide provides a kind of new peptide class raw material.
Embodiment
Embodiment 1:
A preparation method for hyperglobulinemia peptide chelating calcium microcapsule formulation, concrete steps are as follows:
(1) pre-treatment of blood cell: a certain amount of pig haemolysis is made hemolysate in deionized water, the weight ratio of hemolysate and deionized water is 1:1.5; Then hemolysate pH value is regulated to be 7.0 with 6MNaOH;
(2) protease hydrolyzed: composite animal albumen enzyme is added in hemolysate, Keep agitation enzyme digestion reaction 6 hours after being warming up to 55 DEG C, wherein, the add-on of proteolytic enzyme is 0.8% of former pig blood cell weight; Composite animal albumen enzyme used provides for Nanning Pang Bo biotechnology company limited.
(3) to go out enzyme, press filtration: enzymolysis solution is warming up to 85 DEG C, keep 25min to go out enzyme, after being cooled to 55 DEG C, regulate enzymolysis solution pH value to be 5.0 with hydrochloric acid; Enzymolysis solution after adjustment pH is squeezed into plate-and-frame filter press press filtration and obtains blood cell peptide filtrate;
(4) chelatropic reaction: regulate blood cell peptide filtrate pH to 10.0 with sodium hydroxide or hydrochloric acid, calcium chloride and calglucon 1:1 mixed powder is added after being heated to 60 DEG C, the addition of calcium salt and the mass ratio of blood cell peptide filtrate are 1:4, insulation intermittent stirring carries out chelatropic reaction in 1.5 hours, obtain protein peptide chelating calcium solution, regulate with acid or alkali in whole chelatropic reaction process and make pH value maintain 10.0;
(5) homogeneous: add the wall material solution dissolved in advance after chelatropic reaction completes in chelating liquid, Yelkin TTS in wall material solution: sucrose: maltodextrin is 2:1:1, wall material solution and the ratio of core (protein peptide chelating calcium solution) they are that after 2:1 mixes, 50Mpa homogeneous 10min fully mixes;
(6) spraying dry embedding: get the wall material core mixed solution after mixing, inlet temperature 180 DEG C, air outlet temperature 80 DEG C, under fresh feed pump flow velocity 8r/min, namely spraying dry obtains hyperglobulinemia peptide chelating calcium microcapsule, the yield of described protein peptide chelating calcium microcapsule is 75%, calcium content 8.5%.
Embodiment 2:
A preparation method for hyperglobulinemia peptide chelating calcium microcapsule formulation, concrete steps are as follows:
(1) pre-treatment of blood cell: a certain amount of pig haemolysis is made hemolysate in deionized water, the weight ratio of hemolysate and deionized water is 1:3; Then hemolysate pH value is regulated to be 9.0 with 6MNaOH;
(2) protease hydrolyzed: Sumizyme MP is added in hemolysate, Keep agitation enzyme digestion reaction 2h after being warming up to 58 DEG C, then 1398 neutral proteinase and flavor protease is added, do not regulate pH, Keep agitation enzyme digestion reaction 4h after adjusting the temperature to 50 DEG C, wherein, the add-on of Sumizyme MP is 1.5% of former pig blood cell weight, the add-on of 1398 neutral proteinase is 1% of former pig blood cell weight, and the add-on of flavor protease is 1% of former pig blood cell weight.Sumizyme MP used, neutral protease and flavor protease provide for Si Beite bio tech ltd, Xingtai.
(3) to go out enzyme, press filtration: enzymolysis solution is warming up to 95 DEG C, keep 15min to go out enzyme, after being cooled to 50 DEG C, regulate enzymolysis solution pH value to be 4.8 with hydrochloric acid; Enzymolysis solution after adjustment pH is squeezed into plate-and-frame filter press press filtration and obtains blood cell peptide filtrate;
(4) chelatropic reaction: regulate blood cell peptide filtrate pH to 10.5 with sodium hydroxide or hydrochloric acid, calcium chloride is added after being heated to 65 DEG C, the addition of calcium salt and the mass ratio of blood cell peptide filtrate are 1:3.5, insulation intermittent stirring carries out chelatropic reaction in 1 hour, obtain protein peptide chelating calcium solution, regulate with acid or alkali in whole chelatropic reaction process and make pH value maintain 10.5;
(5) homogeneous: add the wall material solution dissolved in advance after chelatropic reaction completes in chelating liquid, Yelkin TTS in wall material solution: sucrose: maltodextrin is 3:1.5:2, the ratio of wall material solution and core (protein peptide chelating calcium solution) is 3:1, and after mixing, 45Mpa homogeneous 10min fully mixes;
(6) spraying dry embedding: get the wall material core mixed solution after mixing, inlet temperature 190 DEG C, air outlet temperature 75 DEG C, under fresh feed pump flow velocity 7r/min, namely spraying dry obtains hyperglobulinemia peptide chelating calcium microcapsule, the yield of described protein peptide chelating calcium microcapsule is 85%, calcium content 10%.
Embodiment 3:
A preparation method for hyperglobulinemia peptide chelating calcium microcapsule formulation, concrete steps are as follows:
(1) pre-treatment of blood cell: a certain amount of pig haemolysis is made hemolysate in deionized water, the weight ratio of hemolysate and deionized water is 1:4; Then hemolysate pH value is regulated to be 8.5 with 6MNaOH;
(2) protease hydrolyzed: Sumizyme MP is added in hemolysate, Keep agitation enzyme digestion reaction 1h after being warming up to 55 DEG C, then 1398 neutral proteinase and flavor protease is added, do not regulate pH, Keep agitation enzyme digestion reaction 3h after adjusting the temperature to 50 DEG C, wherein, the add-on of Sumizyme MP is 1.5% of former pig blood cell weight, the add-on of 1398 neutral proteinase is 1.5% of former pig blood cell weight, and the add-on of flavor protease is 1% of former pig blood cell weight.Sumizyme MP used, neutral protease and flavor protease provide for Si Beite bio tech ltd, Xingtai.
(3) to go out enzyme, press filtration: enzymolysis solution is warming up to 90 DEG C, keep 20min to go out enzyme, after being cooled to 53 DEG C, regulate enzymolysis solution pH value to be 5.4 with hydrochloric acid; Enzymolysis solution after adjustment pH is squeezed into plate-and-frame filter press press filtration and obtains blood cell peptide filtrate;
(4) chelatropic reaction: regulate blood cell peptide filtrate pH to 9.5 with sodium hydroxide or hydrochloric acid, the mixed powder of calcium lactate and calcium chloride 1:3 is added after being heated to 70 DEG C, the addition of calcium salt and the mass ratio of blood cell peptide filtrate are 1:5, insulation intermittent stirring carries out chelatropic reaction in 2.0 hours, obtain protein peptide chelating calcium solution, regulate with acid or alkali in whole chelatropic reaction process and make pH value maintain 9.5;
(5) homogeneous: add the wall material solution dissolved in advance after chelatropic reaction completes in chelating liquid, Yelkin TTS in wall material solution: sucrose: maltodextrin is 2:1:1, wall material solution and the ratio of core (protein peptide chelating calcium solution) are that after 4:1 mixes, 60Mpa homogeneous 5min fully mixes
(6) spraying dry embedding: get the wall material core mixed solution after mixing, inlet temperature 190 DEG C, air outlet temperature 70 DEG C, under fresh feed pump flow velocity 6r/min, namely spraying dry obtains hyperglobulinemia peptide chelating calcium microcapsule, the yield of described protein peptide chelating calcium microcapsule is 90%, calcium content 11.5%.

Claims (10)

1. the preparation method of a hyperglobulinemia peptide chelating calcium microcapsule formulation, it is characterized in that: make in accordance with the following methods: pig blood cell and deionized water are configured to hemolysate, then proteolytic enzyme is added in hemolysate, to go out after hydrolysis enzyme, press filtration, chelatropic reaction is carried out with soluble calcium salt after regulating pH, adopt suitable wall material solution to embed protein peptide chelating calcium solution again, after embedding, namely spraying dry obtains hyperglobulinemia peptide chelating calcium microcapsule.
2. the preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation according to claim 1, is characterized in that: concrete steps are as follows:
(1) pre-treatment of blood cell: pig haemolysis is made hemolysate in deionized water, the weight ratio of pig blood cell and deionized water is 1:1.5 ~ 1:5; Then hemolysate pH value is regulated to be 7 ~ 11;
(2) protease hydrolyzed: proteolytic enzyme is added in hemolysate, Keep agitation enzyme digestion reaction 1 ~ 15 hour after being warming up to 45 ~ 65 DEG C, wherein, the add-on of proteolytic enzyme is 0.5 ~ 4% of former pig blood cell weight;
(3) to go out enzyme, press filtration: enzymolysis solution is warming up to 85 ~ 95 DEG C, keep 20 ~ 60min to go out enzyme, after being cooled to 40 ~ 65 DEG C, regulate enzymolysis solution pH value to be 2 ~ 8; Enzymolysis solution after adjustment pH is squeezed into plate-and-frame filter press press filtration and obtains blood cell peptide filtrate;
(4) chelatropic reaction: regulate blood cell peptide filtrate pH to 9 ~ 11, soluble calcium salt is added after being heated to 55 ~ 70 DEG C, the mass ratio of soluble calcium salt and blood cell peptide filtrate is 1:3 ~ 1:6, insulation intermittent stirring carries out chelatropic reaction in 1 ~ 6 hour, obtain protein peptide chelating calcium solution, in whole chelatropic reaction process, regulator solution pH makes it to maintain 9 ~ 11;
(5) homogeneous: add wall material solution after chelatropic reaction completes in protein peptide chelating calcium solution, intimate mixing;
(6) spraying dry embedding: get the wall material core mixed solution after mixing, the hyperglobulinemia peptide chelating calcium microcapsule that spraying dry is.
3. the preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation according to claim 2, it is characterized in that: in step (1), after hemolysate mixes with deionized water, stir 2 ~ 4h and make blood cell breakage discharge oxyphorase, obtain hemolysate.
4. the preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation according to claim 2, it is characterized in that: in step (2), when proteolytic enzyme used is Sumizyme MP, neutral protease and flavor protease, initial pH regulator to 8.5 ~ 9.5 of hemolysate enzymolysis, first add Sumizyme MP, Keep agitation enzyme digestion reaction 1 ~ 4h after being warming up to 50 ~ 60 DEG C, then 1398 neutral proteinase and flavor protease is added, do not regulate pH, Keep agitation enzyme digestion reaction 2 ~ 6h after adjusting the temperature to 45 ~ 55 DEG C.
5. the preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation according to claim 2, it is characterized in that: in step (2), when proteolytic enzyme used is composite animal albumen enzyme, initial pH regulator to 7 ~ 7.5 of hemolysate enzymolysis, after enzyme-added, Keep agitation enzyme digestion reaction 4 ~ 12h after being warming up to 50 ~ 60 DEG C.
6. the preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation according to claim 2, it is characterized in that: after the enzyme that goes out in step (3), be cooled to 50 ~ 60 DEG C, regulate pH to 4.5 ~ 5.5, the aperture that the filter cloth of plate-and-frame filter press is selected is 400 orders.
7. the preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation according to claim 2, is characterized in that: in step (4), soluble calcium salt is one or several the combination in calcium chloride, calcium carbonate, calcium phosphate, calcium lactate, calglucon.
8. the preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation according to claim 2, it is characterized in that: in step (5) wall material solution, the ratio of Yelkin TTS, sucrose, maltodextrin is 2:1:1 or 3:1.5:2, the mass ratio of wall material solution and protein peptide chelating calcium solution is 4:1 ~ 2:1, when mixing with clarifixator, homogenization pressure is 40 ~ 60Mpa, homogenizing time 5 ~ 10min.
9. the preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation according to claim 2, is characterized in that: in step (6), during spraying dry, inlet temperature is 150 ~ 200 DEG C, air outlet temperature 65 ~ 80 DEG C, fresh feed pump flow velocity 7 ~ 10r/min.
10. the preparation method of hyperglobulinemia peptide chelating calcium microcapsule formulation according to claim 2, is characterized in that: the yield of the protein peptide chelating calcium microcapsule described in step (6) is 70 ~ 90%, calcium content 8.0 ~ 12.0%.
CN201511005541.4A 2015-12-28 2015-12-28 Preparation method for blood cell protein peptide chelated calcium microcapsule preparation Pending CN105506044A (en)

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CN106107574A (en) * 2016-08-11 2016-11-16 安徽省农业科学院农产品加工研究所 A kind of preparation method of Sanguis sus domestica source compound microelement supplement
CN106261816A (en) * 2016-08-11 2017-01-04 安徽省农业科学院农产品加工研究所 A kind of Sanguis sus domestica source iron supplementary intermediate and the preparation method of finished product thereof
CN106261817A (en) * 2016-08-11 2017-01-04 安徽省农业科学院农产品加工研究所 A kind of efficient enzymolysis Application way of Sanguis sus domestica
CN106333371A (en) * 2016-08-17 2017-01-18 林春梅 Preparation method of sea cucumber intestine complex amino acid chelated calcium
CN106307591A (en) * 2016-08-24 2017-01-11 安徽哈博药业有限公司 Restlessness-relieving and anti-alcohol protein polypeptide chelated iron capsule and preparing method thereof
CN107156835A (en) * 2017-03-31 2017-09-15 浙江大学 A kind of high activity spacetabs type PURE WHEY of the extract containing treaster and preparation method thereof
CN108077598A (en) * 2017-11-15 2018-05-29 浙江万方生物科技有限公司 A kind of amino acid composite trace element chelate and preparation method thereof
CN108893514A (en) * 2018-07-20 2018-11-27 广州医科大学 A kind of whey protein peptide with antioxidant activity-selenium chelate and its preparation method and application
CN108893514B (en) * 2018-07-20 2022-05-17 广州医科大学 Whey protein peptide-selenium chelate with antioxidant activity and preparation method and application thereof
CN110403914A (en) * 2019-06-13 2019-11-05 兰溪市立顺生物有限公司 Carboxylic acid for children's early stage application
CN110643663A (en) * 2019-09-23 2020-01-03 蕴能(大连)生物科技有限公司 Preparation method of mussel polypeptide chelated calcium
CN114601171A (en) * 2022-03-28 2022-06-10 吉林大学 Preparation method of rana japonica bone meat polypeptide chelated zinc microcapsule

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Application publication date: 20160420