CN105505724A - Persimmon vinegar capable of reducing cholesterol - Google Patents
Persimmon vinegar capable of reducing cholesterol Download PDFInfo
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- CN105505724A CN105505724A CN201410501799.2A CN201410501799A CN105505724A CN 105505724 A CN105505724 A CN 105505724A CN 201410501799 A CN201410501799 A CN 201410501799A CN 105505724 A CN105505724 A CN 105505724A
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Abstract
The invention discloses a persimmon vinegar capable of reducing cholesterol. The persimmon vinegar comprises the following raw materials by weight: micro traditional Chinese medicine powder and persimmon vinegar in a ratio of 100 to 150 g/L, wherein the micro traditional Chinese medicine powder is prepared from 5 to 15 parts of Lucid ganoderma, 10 to 25 parts of polygonatum rhizome, 10 to 15 parts of Rhizoma Alismatis, 10 to 20 parts of Chinese angelica, 5 to 15 parts of fleece-flower root and 20 to 30 parts of haw by separately subjecting the above-mentioned raw materials to superfine grinding and then carrying out mixing, and has a particle size particle size of 0.1 to 10 [mu]m. The prepared persimmon vinegar is functional health-care vinegar which is easy to prepare, good in cholesterol-reducing effect and low in cost, has no toxic and side effects, can improve the health care efficacy and value of persimmon vinegar and enables persimmon vinegar to better occupy the market.
Description
Technical field
The present invention relates to persimmon vinegar, be specifically related to a kind of persimmon vinegar of decreasing cholesterol.
Background technology
Along with the raising of people's living standard, people more and more pay attention to the nutrition of food and effect.Drink vinegar good for health in recent years by increasing people is accepted.Persimmon nutritive value is very high, and in ripe persimmon sugary 15%, protein 1.36%, fat 0.57%, and element and the multivitamin such as robust fibre, carotene, calcium, phosphorus, iron, especially vitamin c is higher than general fruit 1-2 times.But the unsuitable Long-term Storage of persimmon, is processed into dried persimmon, dried persimmon, persimmon wine, persimmon vinegar etc. by persimmon fruit, is conducive to long time stored, increases persimmon agriculture income.Persimmon vinegar refers to the vinegar that persimmon is brewed through spontaneous fermentation, and it has more nutritive value than with the vinegar of grain brew.Cholesterol is mainly from the synthesis of human body self, and the cholesterol in food is secondary supplementing.Cholesterol has two outlets: one is excreted by enteron aisle; Another is by the metabolism of liver for whole body.Under normal circumstances, human body synthetic cholesterol amount can regulate automatically.Cholesterol in food is taken in many, and in body, the quantity of synthesis will reduce automatically, and take in few, synthesis is just some more.As the grownup of a 70kg body weight, nearly cholesterol 140g in body, every day approximately upgrades 1g, wherein 4/5 metabolism generation in vivo, only have 1/5 need supplement from food, everyone absorbs cholesterol 200mg every day from food, somagenic need can be met, the specific absorption of cholesterol only has 30%, and along with the increase of dietary cholesterol content, specific absorption also will decline.Cholesterol is taken in many, will cause hypercholesterolemia, and then is formed so-called " rich man diseases " such as coronary atherosclerotic heart diseases.Modern study proves, edible persimmon vinegar can reduce cholesterol level, is that it can promote the discharge of cholesterol because it contains nicotinic acid phase vitamin c.
Summary of the invention
The object of the present invention is to provide a kind of persimmon vinegar of decreasing cholesterol, by adding the micro-powder of Chinese herbs that can reduce cholesterol effect in persimmon vinegar, strengthening effect of persimmon vinegar decreasing cholesterol.
The technical scheme realizing the object of the invention is:
A persimmon vinegar for decreasing cholesterol, is made up of the raw material of following weight proportioning: micro-powder of Chinese herbs and persimmon vinegar, and both proportionings are 100-150g/L; Each raw material, by glossy ganoderma 5-15 part, sealwort 10-25 part, rhizoma alismatis 10-15 part, Radix Angelicae Sinensis 10-20 part, Tuber Fleeceflower Root 5-15 part, hawthorn 20-30 part, is mixed by described micro-powder of Chinese herbs respectively after micronizing, and the particle diameter of micro-powder of Chinese herbs is 0.1 μm-10 μm.
Each raw material, by glossy ganoderma 10 parts, sealwort 20 parts, rhizoma alismatis 13 parts, Radix Angelicae Sinensis 15 parts, Tuber Fleeceflower Root 10 parts, hawthorn 25 parts, is mixed by described micro-powder of Chinese herbs respectively after micronizing.
Described persimmon vinegar adopts magma persimmon vinegar, prepares by existing method.
The preparation method of the persimmon vinegar of decreasing cholesterol of the present invention: added by above-mentioned micro-powder of Chinese herbs in magma persimmon vinegar, after mixing, 30-90 days is soaked in sealing, then gets product through High Temperature Sterilization, cooling, filtration, encapsulation.Adult eats 20-40 milliliter every day, does not exceed at most 100 milliliters.The old and the weak women and children and patient then according to the physique of oneself, illness, suitably should reduce component.
Chinese medicine material of the present invention, glossy ganoderma cures mainly the too high disease of essential hypertension, coronary heart disease and blood cholesterol.Can reduce blood sugar, blood pressure slowly, is lastingly declined, and Lowering cholesterol effect is obvious.Sealwort contributes to preventing arteriosclerotic generation and development, and has the effect reduced blood pressure.Rhizoma alismatis has restraining effect to cholesterol, alleviates sclerosis, increases coronary artery blood flow, has lipotropy.Non-volatile component contained by Radix Angelicae Sinensis can make blood pressure drops, has certain curative effect to arteriosclerosis.Provide protection is had to aorta.Tuber Fleeceflower Root can stop lipoids to stop and thoroughly arrive endarterium, can alleviate arteriosclerosis, the effect also can played Wu Fa He promote longevity.Hawthorn has vasodilation, step-down and cardiotonic, and can diastole coronary vasodilator.
The present invention chooses 6 taste Chinese medicines, and by Chinese medicine after micronizing, granularity becomes more tiny, and effective constituent is easier to stripping, and drug effect is corresponding enhancing also, thus reduces dosage, and economize in raw materials medicinal material greatly.Add in persimmon vinegar by above-mentioned micro-powder of Chinese herbs, sealing is soaked, and the drug effect of Chinese medicine and effect of persimmon vinegar itself are acted synergistically, and strengthens effect of the decreasing cholesterol of persimmon vinegar.
The persimmon vinegar of decreasing cholesterol of the present invention is a kind of health vinegar of functional type, easily prepares, and Lowering cholesterol effect is good, and cost is low, has no side effect, and also can promote health-care effect and the value of persimmon vinegar simultaneously, and persimmon vinegar can be dominated the market better.
Embodiment
Below in conjunction with embodiment, content of the present invention is further described, but is not limitation of the invention.
Embodiment 1
A persimmon vinegar for decreasing cholesterol, is made up of following raw material: micro-powder of Chinese herbs and persimmon vinegar, and both proportionings are 100g/L; Each raw material, by glossy ganoderma 5 jin, sealwort 10 jin, rhizoma alismatis 10 jin, Radix Angelicae Sinensis 10 jin, Tuber Fleeceflower Root 5 jin, hawthorn 20 jin, is mixed by described micro-powder of Chinese herbs respectively after micronizing, and the particle diameter of micro-powder of Chinese herbs is 0.1 μm-10 μm; During preparation, above-mentioned micro-powder of Chinese herbs is added in magma persimmon vinegar, after mixing, sealing immersion 30 days, then get product through High Temperature Sterilization, cooling, filtration, encapsulation.
Embodiment 2
A persimmon vinegar for decreasing cholesterol, is made up of following raw material: micro-powder of Chinese herbs and persimmon vinegar, and both proportionings are 130g/L; Each raw material, by glossy ganoderma 10 jin, sealwort 20 jin, rhizoma alismatis 13 jin, Radix Angelicae Sinensis 15 jin, Tuber Fleeceflower Root 10 jin, hawthorn 25 jin, is mixed by described micro-powder of Chinese herbs respectively after micronizing, and the particle diameter of micro-powder of Chinese herbs is 0.1 μm-10 μm; During preparation, above-mentioned micro-powder of Chinese herbs is added in magma persimmon vinegar, after mixing, sealing immersion 60 days, then get product through High Temperature Sterilization, cooling, filtration, encapsulation.
Embodiment 3
A persimmon vinegar for decreasing cholesterol, is made up of following raw material: micro-powder of Chinese herbs and persimmon vinegar, and both proportionings are 150g/L; Each raw material, by glossy ganoderma 15 jin, sealwort 25 jin, rhizoma alismatis 15 jin, Radix Angelicae Sinensis 20 jin, Tuber Fleeceflower Root 15 jin, hawthorn 30 parts, is mixed by described micro-powder of Chinese herbs respectively after micronizing, and the particle diameter of micro-powder of Chinese herbs is 0.1 μm-10 μm; During preparation, above-mentioned micro-powder of Chinese herbs is added in magma persimmon vinegar, after mixing, sealing immersion 90 days, then get product through High Temperature Sterilization, cooling, filtration, encapsulation.
Claims (2)
1. a persimmon vinegar for decreasing cholesterol, is characterized in that being made up of the raw material of following weight proportioning: micro-powder of Chinese herbs and persimmon vinegar, and both proportionings are 100-150g/L; Each raw material, by glossy ganoderma 5-15 part, sealwort 10-25 part, rhizoma alismatis 10-15 part, Radix Angelicae Sinensis 10-20 part, Tuber Fleeceflower Root 5-15 part, hawthorn 20-30 part, is mixed by described micro-powder of Chinese herbs respectively after micronizing, and the particle diameter of micro-powder of Chinese herbs is 0.1 μm-10 μm.
2. the persimmon vinegar of decreasing cholesterol according to claim 1, is characterized in that: each raw material, by glossy ganoderma 10 parts, sealwort 20 parts, rhizoma alismatis 13 parts, Radix Angelicae Sinensis 15 parts, Tuber Fleeceflower Root 10 parts, hawthorn 25 parts, is mixed by described micro-powder of Chinese herbs respectively after micronizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501799.2A CN105505724A (en) | 2014-09-27 | 2014-09-27 | Persimmon vinegar capable of reducing cholesterol |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410501799.2A CN105505724A (en) | 2014-09-27 | 2014-09-27 | Persimmon vinegar capable of reducing cholesterol |
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| CN105505724A true CN105505724A (en) | 2016-04-20 |
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| CN201410501799.2A Pending CN105505724A (en) | 2014-09-27 | 2014-09-27 | Persimmon vinegar capable of reducing cholesterol |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110157587A (en) * | 2019-04-08 | 2019-08-23 | 河南中医药大学 | A Polygonatum Persimmon Vinegar |
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2014
- 2014-09-27 CN CN201410501799.2A patent/CN105505724A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110157587A (en) * | 2019-04-08 | 2019-08-23 | 河南中医药大学 | A Polygonatum Persimmon Vinegar |
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Application publication date: 20160420 |
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| WD01 | Invention patent application deemed withdrawn after publication |