CN105495127A - Pickled Chinese cabbages capable of promoting salivation and nourishing lung and production method of pickled Chinese cabbages - Google Patents

Abstract

The invention discloses pickled Chinese cabbages capable of promoting salivation and nourishing the lung. The pickled Chinese cabbages are characterized by being prepared from the following components in percentage by weight: 70-80% of Chinese cabbages with orange red cores, 12-22% of dietetic invigoration side dishes and 6-8% of pickled seasoning, wherein the dietetic invigoration side dishes are prepared from 18 parts of white funguses, 12 parts of lotus roots, 10 parts of lily bulbs, 8 parts of ginkgo seeds, 8 parts of pears and 6 parts of white gourds; the pickled seasoning is prepared from 65 parts of refined salt, 5 parts of white spirit, 15 parts of crystal sugar, 5 parts of Chinese prickly ash and 10 parts of aniseed. After the pickled Chinese cabbages capable of promoting salivation and nourishing the lung disclosed by the invention are eaten for a long time, various efficacies of promoting salivation, nourishing the lung and the like are achieved.

Description

A kind of promoting production of body fluid and nourishing the lung sauerkraut and production method thereof

Technical field

the present invention relates to food technology field, particularly a kind of promoting production of body fluid and nourishing the lung sauerkraut and production method thereof.

Background technology

sauerkraut is with a long history, that the one that the north, China's Mainland resident likes crosses preserved vegetable always, on market, the kind of sauerkraut gets more and more, sauerkraut also turns to suitability for industrialized production by traditional handicraft workshop, be subject to liking by the north orientation more and more people in south, sauerkraut remains the nutrition of original vegetables to greatest extent, be rich in vitamin C, amino acid, organic acid, the nutriments such as dietary fiber, due to sauerkraut employing is clean and sanitary storage method, so containing a large amount of edible nutritional labelings, the process of infuse can produce natural plant enzyme, there is the effect keeping intestines and stomach normal physiological function.

chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.

Summary of the invention

the object of the present invention is to provide a kind of adopt Chinese cabbage of reddish orange core to pickle promoting production of body fluid and nourishing the lung sauerkraut and production method.

object of the present invention is achieved through the following technical solutions: a kind of promoting production of body fluid and nourishing the lung sauerkraut, it is characterized in that: comprise Chinese cabbage of reddish orange core, tonic is garnished food, salting seasoning, wherein, by weight percentage, Chinese cabbage of reddish orange core percentage by weight is 70%-80%, tonic garnishes percentage by weight is 12%-22%, salting seasoning percentage by weight is 6%-8%, in described tonic garnishes, tremella 18 parts, lotus rhizome 12 parts, lily 10 parts, gingko 8 parts, pears 8 parts, 6 parts, wax gourd, in described salting seasoning, refined salt 65 parts, white wine 5 parts, 15 parts, rock sugar, 5 parts, Chinese prickly ash, aniseed 10 parts.

the step of its production method is:

step 1, by weight percentage, choose the Chinese cabbage of reddish orange core of high-quality, root is gone to go to side, be placed in natural drying under sunlight, remove foreign countries and withered leaf, put into that water soaks, cleaning, Chinese cabbage of reddish orange core after cleaning is squeezed out excessive moisture, dry 5-8 minute with 50-70 DEG C of warm braw, neat piles up pickling in vessel, for subsequent use;

step 2, by weight percentage, chooses the tonic garnishes of high-quality: tremella, lotus rhizome, lily, gingko, pears, wax gourd, cleans and removal of impurities, then that lotus rhizome is sliced, pears and wax gourd peeling slitting shape or bulk, and high-temperature sterilization, mixes after sterilizing, for subsequent use;

step 3, the tonic mixed garnishes to be sprinkling upon according to quantity in every layer of Chinese cabbage of reddish orange core leaf and around, to add water to the height 5 centimetres exceeding the superiors' Chinese cabbage of reddish orange core, add salting seasoning according to quantity;

step 4, add vitamin C: in every 200kg Chinese cabbage of reddish orange core, add 100mg vitamin C; At the temperature of 10-25 DEG C, pickle 20-30 days, then at the temperature of 5-10 DEG C, pickle 10 days;

step 5, the sauerkraut pickled and tremella, lotus rhizome, pears, wax gourd to be pulled out jointly, after cleaning, remove excessive moisture, put and shine 1-2 hour in the sun, sterilizing, packaging.

the present invention adopts Chinese cabbage of reddish orange core to be raw material, to garnish food promoting production of body fluid and nourishing the lung effect in conjunction with tonic, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.

in tonic garnishes, tremella has strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood, cardiac stimulant, strong body, mends brain, refreshes oneself, improves looks, tender skin, the effect of promoting longevity.It can improve liver detoxification ability, and protection liver function, it not only can strengthen the antineoplastic immunocompetence of body, can also strengthen the tolerance of tumor patient to radiotherapy, chemotherapy.Can nourish and promote the production of body fluid; Moistening lung nourishing the stomach, invigorating the lung and benefiting vital QI.Cough due to consumptive disease; Blood-stained sputum; Tianjin is few thirsty; Body is empty after being ill; Shortness of breath and fatigue.Gingko for beneficial lung qi, control cough breathe heavily, only with worm, reduce just, flat chapped wrinkle, protect blood vessel, increase CBF, under band, the disease such as gonorrhoea has good medical effect and dietary function.Lily is moistened the lung and relieve the cough, clearing away the heart fire and tranquillizing.Control lung expense to cough for a long time, cough saliva phlegm blood; After pyreticosis, waste heat comes clear, and dysphoria is palpitated with fear, wandering; Beriberi edema.Pears can promote the production of body fluid moisturize, clearing heat and eliminating phlegm, myocardial viability can also be strengthened, reduce blood pressure.The main bowl spares of lotus rhizome is burnt, reposes, beneficial strength.Energy clearing heat and promoting fluid, cooling blood and hemostasis, loose hemostasis.Ripe tepor, can strengthen the spleen and stomach, antidiarrheal, beneficial blood, myogenic.Wax gourd is clearing heat and detoxicating, diuresis and phlem dispersing, relieving restlessness are quenched the thirst, clearing damp relieving summer-heat.Cough for ambition dysphoria with smothery sensation, difficult urination, lung carbuncle breathe heavily, cirrhotic ascites, inducing diuresis to reduce edema, hypertension etc.

one of the present invention is promoting production of body fluid and nourishing the lung sauerkraut, long-term ediblely have the multiple efficacies such as promoting production of body fluid and nourishing the lung.

beneficial effect of the present invention:

1, adopt Chinese cabbage of reddish orange core salted, nutritive value is higher, and the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, and Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.

2, in the process of pickling sauerkraut, add tonic garnishes, tonic is garnished food and combines with sauerkraut, there is promoting production of body fluid and nourishing the lung effect.

3, in sauerkraut finished product, also containing tremella, lotus rhizome, lily, gingko, pears, wax gourd composition, together can eat, increase promoting production of body fluid and nourishing the lung effect.The unnecessary nitric acid produced in tremella and lotus rhizome equal Absorbable rod curing process or nitrous acid, pears and wax gourd can play the effect of pleasant moistening lung.

technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and the advantage that the acid of product taste is refreshing, pleasant impression is long, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.

Detailed description of the invention

embodiment 1

a kind of promoting production of body fluid and nourishing the lung sauerkraut, it is characterized in that: comprise Chinese cabbage of reddish orange core, tonic garnishes, salting seasoning, wherein, by weight percentage, Chinese cabbage of reddish orange core percentage by weight is 70%-80%, tonic garnishes percentage by weight is 12%-22%, salting seasoning percentage by weight is 6%-8%, in described tonic garnishes, tremella 18 parts, lotus rhizome 12 parts, lily 10 parts, gingko 8 parts, pears 8 parts, 6 parts, wax gourd, in described salting seasoning, refined salt 65 parts, white wine 5 parts, 15 parts, rock sugar, 5 parts, Chinese prickly ash, aniseed 10 parts.

the step of its production method is:

step 1, by weight percentage, choose the Chinese cabbage of reddish orange core of high-quality, root is gone to go to side, be placed in natural drying under sunlight, remove foreign countries and withered leaf, put into that water soaks, cleaning, Chinese cabbage of reddish orange core after cleaning is squeezed out excessive moisture, dry 5-8 minute with 50-70 DEG C of warm braw, neat piles up pickling in vessel, for subsequent use;

step 2, by weight percentage, chooses the tonic garnishes of high-quality: tremella, lotus rhizome, lily, gingko, pears, wax gourd, cleans and removal of impurities, then that lotus rhizome is sliced, pears and wax gourd peeling slitting shape or bulk, and high-temperature sterilization, mixes after sterilizing, for subsequent use;

step 3, the tonic mixed garnishes to be sprinkling upon according to quantity in every layer of Chinese cabbage of reddish orange core leaf and around, to add water to the height 5 centimetres exceeding the superiors' Chinese cabbage of reddish orange core, add salting seasoning according to quantity;

step 4, add vitamin C: in every 200kg Chinese cabbage of reddish orange core, add 100mg vitamin C; At the temperature of 10-25 DEG C, pickle 20-30 days, then at the temperature of 5-10 DEG C, pickle 10 days;

step 5, the sauerkraut pickled and tremella, lotus rhizome, pears, wax gourd to be pulled out jointly, after cleaning, remove excessive moisture, put and shine 1-2 hour in the sun, sterilizing, packaging.

Claims (2)

1. a promoting production of body fluid and nourishing the lung sauerkraut, it is characterized in that: comprise Chinese cabbage of reddish orange core, tonic garnishes, salting seasoning, wherein, by weight percentage, Chinese cabbage of reddish orange core percentage by weight is 70%-80%, tonic garnishes percentage by weight is 12%-22%, salting seasoning percentage by weight is 6%-8%, in described tonic garnishes, tremella 18 parts, lotus rhizome 12 parts, lily 10 parts, gingko 8 parts, pears 8 parts, 6 parts, wax gourd, in described salting seasoning, refined salt 65 parts, white wine 5 parts, 15 parts, rock sugar, 5 parts, Chinese prickly ash, aniseed 10 parts.

2. the production method of a kind of promoting production of body fluid and nourishing the lung sauerkraut according to claim 1, is characterized in that: the step of its production method is:

Step 1, by weight percentage, choose the Chinese cabbage of reddish orange core of high-quality, root is gone to go to side, be placed in natural drying under sunlight, remove foreign countries and withered leaf, put into that water soaks, cleaning, Chinese cabbage of reddish orange core after cleaning is squeezed out excessive moisture, dry 5-8 minute with 50-70 DEG C of warm braw, neat piles up pickling in vessel, for subsequent use;

Step 2, by weight percentage, chooses the tonic garnishes of high-quality: tremella, lotus rhizome, lily, gingko, pears, wax gourd, cleans and removal of impurities, then that lotus rhizome is sliced, pears and wax gourd peeling slitting shape or bulk, and high-temperature sterilization, mixes after sterilizing, for subsequent use;

Step 3, the tonic mixed garnishes to be sprinkling upon according to quantity in every layer of Chinese cabbage of reddish orange core leaf and around, to add water to the height 5 centimetres exceeding the superiors' Chinese cabbage of reddish orange core, add salting seasoning according to quantity;

Step 4, add vitamin C: in every 200kg Chinese cabbage of reddish orange core, add 100mg vitamin C; At the temperature of 10-25 DEG C, pickle 20-30 days, then at the temperature of 5-10 DEG C, pickle 10 days;

Step 5, the sauerkraut pickled and tremella, lotus rhizome, pears, wax gourd to be pulled out jointly, after cleaning, remove excessive moisture, put and shine 1-2 hour in the sun, sterilizing, packaging.