CN104222928A - Chinese sauerkraut for promoting appetite and helping digestion and production method thereof - Google Patents
Chinese sauerkraut for promoting appetite and helping digestion and production method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses the Chinese sauerkraut for promoting appetite and helping digestion, wherein the Chinese sauerkraut for promoting appetite and helping digestion comprises the raw materials in part by weight as follows: red cabbage, traditional Chinese medicine and salted seasoning, 70-80% of red cabbage, 12-22% of traditional Chinese medicine and 6-8% of salted seasoning; the traditional Chinese medicine comprises 18 parts of radish, 12 parts of hawthorn, 10 parts of Chinese yam, 8 parts of pericarpium citri reticulatae, 8 parts of radix polygonati officinalis and 6 parts of radix ophiopogonis; the salted seasoning comprises 65 parts of refined salt, 5 parts of white spirit, 10 parts of crystal sugar, 5 parts of cane sugar, 5 parts of pepper and 10 parts of aniseed. The Chinese sauerkraut for promoting appetite and helping digestion has the effect of tonifying Qi and spleen, promoting appetite and helping digestion after using for a long time.
Description
Technical field
the present invention relates to food technology field, particularly the aid digestion sauerkraut of a kind of appetizing and production method thereof.
Background technology
sauerkraut can be appetizing pickles, dish to go with rice, steamed buns etc in our diet, and also can make dish as flavoring, can be divided into northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan natural resources sauerkraut etc., the sauerkraut taste style of different regions is also not quite similar." sauerkraut " that common people often say generally refers to the general name of all kinds sauerkraut that all green vegetables or Chinese cabbage are done.
sauerkraut is one of large catsup and pickled vegetables in the world three, that fresh vegetables is made it have certain tart flavour through certain processing method, acid fragrance alcohol, light tasty and refreshing, adopt biological antibacterial, be rich in lactic acid bacteria, the nutriments such as dietary fiber, not containing anticorrisive agent and pigment, it is a kind of healthy food of green natural.Sauerkraut has simple for production, the advantage such as local flavor is fine, instant, order in unlimited time.Good merchantable brand of going with rice or bread is not only by sauerkraut, and has health-care effect.Be rich in dietary fiber in sauerkraut, can gastrointestinal disturbances be promoted; It preserves vitamin C, Pfansteihl bacterium, and be easily absorbed by the body utilization, and Nitrates can not be reduced into nitrite under lactic acid effect, then have protective effect on cancer risk.Sauerkraut is eaten raw, can increase lactobacillus in stomach, play cleaning action to enteron aisle.
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
Summary of the invention
the object of the present invention is to provide the aid digestion sauerkraut of a kind of appetizing adopting Chinese cabbage of reddish orange core to pickle and production method thereof.
object of the present invention is achieved through the following technical solutions: the aid digestion sauerkraut of a kind of appetizing, it is characterized in that: comprise Chinese cabbage of reddish orange core, Chinese medicine, salting seasoning, wherein, by weight percentage, Chinese cabbage of reddish orange core percentage by weight is 70%-80%, Chinese medicine percentage by weight is 12%-22%, salting seasoning percentage by weight is 6%-8%, in described Chinese medicine, radish 18 parts, hawthorn 12 parts, Chinese yam 10 parts, dried orange peel 8 parts, radix polygonati officinalis 8 parts, the tuber of dwarf lilyturf 6 parts, in described salting seasoning, refined salt 65 parts, white wine 5 parts, 10 parts, rock sugar, sucrose 5 parts, 5 parts, Chinese prickly ash, aniseed 10 parts.
the step of its production method is:
step 1, by weight percentage, choose the Chinese cabbage of reddish orange core of high-quality, root is gone to go to side, be placed in natural drying under sunlight, remove foreign countries and withered leaf, put into that water soaks, cleaning, Chinese cabbage of reddish orange core after cleaning is squeezed out excessive moisture, dry 5-8 minute with 50-70 DEG C of warm braw, neat piles up pickling in vessel, for subsequent use;
step 2, by weight percentage, choose the Chinese medicine of high-quality: radish, hawthorn, Chinese yam, dried orange peel, radix polygonati officinalis, the tuber of dwarf lilyturf, clean and removal of impurities, then slitting shape or bulk, high-temperature sterilization, mixes after sterilizing, for subsequent use;
step 3, the Chinese medicine mixed is sprinkling upon according to quantity in every layer of Chinese cabbage of reddish orange core leaf and around, adds water to the height 5 centimetres exceeding the superiors' Chinese cabbage of reddish orange core, add salting seasoning according to quantity;
step 4, add vitamin C: in every 200kg Chinese cabbage of reddish orange core, add 100mg vitamin C; At the temperature of 10-25 DEG C, pickle 20-30 days, then at the temperature of 5-10 DEG C, pickle 10 days;
step 5, the sauerkraut pickled and radish, hawthorn, Chinese yam to be pulled out jointly, after cleaning, remove excessive moisture, put and shine 1-2 hour in the sun, sterilizing, packaging.
the present invention adopts Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, to whet the appetite aid digestion effect in conjunction with Chinese medicine, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in Chinese medicine, under radish function, gas disappears long-pending.Hawthorn digesting amasss, loose hemostasis, expelling tenia.Control meat Ji ， Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, acid regurgitation, rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, and children's's breast food is stagnated.Food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood., stomach alkane turgor stagnant for meat, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Chinese yam spleen-strengtheningporridge, tonifying lung, reinforces the kidney, benefit essence.Control splenasthenic diarrhea, protracted dysentery, cough due to consumptive disease, quench one's thirst, under seminal emission, band, frequent urination.Tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, the puckery essence of kidney tonifying.For insufficiency of the spleen food less, endless diarrhea, the deficiency syndrome of the lung breath with cough, under emission due to the kidney deficiency, band, frequent micturition, abnormal heat quench one's thirst.Rhizoma Dioscoreae (parched with bran) tonifying spleen stomach invigorating.Few for insufficiency of the spleen food, loose stool of having loose bowels, leukorrhea.Dried orange peel regulating qi-flowing for strengthening spleen, in tune, eliminating dampness, reduces phlegm.Cure mainly abdominal fullness and distention or pain, the indigestion of the taste stagnation of the circulation of vital energy.Abdominal distension uncomfortable in chest in wet turbid resistance, indigestion and loss of appetite loose stool.Radix polygonati officinalis nourishing yin to moisten dryness, promotes the production of body fluid to quench thirst.For lung stomach-Yin wound, cough caused by dryness-heat, dry throat and mouth, interior heat is quenched one's thirst.The tuber of dwarf lilyturf nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire.For dryness of the lung dry cough.Consumptive disease is coughed, and Tianjin wound is thirsty, vexed insomnia, and interior heat is quenched one's thirst, the dry constipation of intestines; Pharyngeal diphtheria.Control dryness of the lung dry cough, spit blood, spitting of blood, consumptive lung disease, lung carbuncle, consumptive disease dysphoria with smothery sensation, quenches one's thirst, and pyreticosis Tianjin is hindered, dry throat, constipation.
the aid digestion sauerkraut of one appetizing of the present invention, long-term eating has air making-up and spleen enlivening, the multiple efficacies such as appetite-stimulating indigestion-relieving.
beneficial effect of the present invention:
1, adopt Chinese cabbage of reddish orange core salted, nutritive value is higher, and the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, and Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.
2, in the process of pickling sauerkraut, add Chinese medicine, Chinese medicine is combined with sauerkraut, there is the aid digestion effect of appetizing.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and the advantage that the acid of product taste is refreshing, pleasant impression is long, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
the aid digestion sauerkraut of a kind of appetizing, it is characterized in that: comprise Chinese cabbage of reddish orange core, Chinese medicine, salting seasoning, wherein, by weight percentage, Chinese cabbage of reddish orange core percentage by weight is 70%-80%, Chinese medicine percentage by weight is 12%-22%, salting seasoning percentage by weight is 6%-8%, in described Chinese medicine, radish 18 parts, hawthorn 12 parts, Chinese yam 10 parts, dried orange peel 8 parts, radix polygonati officinalis 8 parts, the tuber of dwarf lilyturf 6 parts, in described salting seasoning, refined salt 65 parts, white wine 5 parts, 10 parts, rock sugar, sucrose 5 parts, 5 parts, Chinese prickly ash, aniseed 10 parts.
the step of its production method is:
step 1, by weight percentage, choose the Chinese cabbage of reddish orange core of high-quality, root is gone to go to side, be placed in natural drying under sunlight, remove foreign countries and withered leaf, put into that water soaks, cleaning, Chinese cabbage of reddish orange core after cleaning is squeezed out excessive moisture, dry 5-8 minute with 50-70 DEG C of warm braw, neat piles up pickling in vessel, for subsequent use;
step 2, by weight percentage, choose the Chinese medicine of high-quality: radish, hawthorn, Chinese yam, dried orange peel, radix polygonati officinalis, the tuber of dwarf lilyturf, clean and removal of impurities, then slitting shape or bulk, high-temperature sterilization, mixes after sterilizing, for subsequent use;
step 3, the Chinese medicine mixed is sprinkling upon according to quantity in every layer of Chinese cabbage of reddish orange core leaf and around, adds water to the height 5 centimetres exceeding the superiors' Chinese cabbage of reddish orange core, add salting seasoning according to quantity;
step 4, add vitamin C: in every 200kg Chinese cabbage of reddish orange core, add 100mg vitamin C; At the temperature of 10-25 DEG C, pickle 20-30 days, then at the temperature of 5-10 DEG C, pickle 10 days;
step 5, the sauerkraut pickled and radish, hawthorn, Chinese yam to be pulled out jointly, after cleaning, remove excessive moisture, put and shine 1-2 hour in the sun, sterilizing, packaging.
Claims (2)
1. the aid digestion sauerkraut of appetizing, it is characterized in that: comprise Chinese cabbage of reddish orange core, Chinese medicine, salting seasoning, wherein, by weight percentage, Chinese cabbage of reddish orange core percentage by weight is 70%-80%, Chinese medicine percentage by weight is 12%-22%, salting seasoning percentage by weight is 6%-8%, in described Chinese medicine, radish 18 parts, hawthorn 12 parts, Chinese yam 10 parts, dried orange peel 8 parts, radix polygonati officinalis 8 parts, the tuber of dwarf lilyturf 6 parts, in described salting seasoning, refined salt 65 parts, white wine 5 parts, 10 parts, rock sugar, sucrose 5 parts, 5 parts, Chinese prickly ash, aniseed 10 parts.
2. the production method of a kind of aid digestion sauerkraut that whets the appetite according to claim 1, is characterized in that: the step of its production method is:
Step 1, by weight percentage, choose the Chinese cabbage of reddish orange core of high-quality, root is gone to go to side, be placed in natural drying under sunlight, remove foreign countries and withered leaf, put into that water soaks, cleaning, Chinese cabbage of reddish orange core after cleaning is squeezed out excessive moisture, dry 5-8 minute with 50-70 DEG C of warm braw, neat piles up pickling in vessel, for subsequent use;
Step 2, by weight percentage, choose the Chinese medicine of high-quality: radish, hawthorn, Chinese yam, dried orange peel, radix polygonati officinalis, the tuber of dwarf lilyturf, clean and removal of impurities, then slitting shape or bulk, high-temperature sterilization, mixes after sterilizing, for subsequent use;
Step 3, the Chinese medicine mixed is sprinkling upon according to quantity in every layer of Chinese cabbage of reddish orange core leaf and around, adds water to the height 5 centimetres exceeding the superiors' Chinese cabbage of reddish orange core, add salting seasoning according to quantity;
Step 4, add vitamin C: in every 200kg Chinese cabbage of reddish orange core, add 100mg vitamin C; At the temperature of 10-25 DEG C, pickle 20-30 days, then at the temperature of 5-10 DEG C, pickle 10 days;
Step 5, the sauerkraut pickled and radish, hawthorn, Chinese yam to be pulled out jointly, after cleaning, remove excessive moisture, put and shine 1-2 hour in the sun, sterilizing, packaging.
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Application publication date: 20141224 |